What unusual things can you cook?

Summer is approaching - it's time for vacations, sunny weekends and relaxation away from civilization. Weekend tours, somewhere away from the hustle and bustle of the city, are becoming more and more popular. And often, especially when preparing for the first long outing into nature, and even

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Green cabbage soup with sorrel and egg

The humble plant of the Buckwheat family is popular all over the world. Young sorrel leaves are especially good: they have practically no sourness, their taste is softer and more pleasant. In the spring, when greenery is just appearing, you can use them to replenish the deficiency of vitamins

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