Kefir cookies - quick homemade sweet recipes for the whole family. Recipes for making cookies with kefir Recipe for cookies with kefir margarine without eggs

19.02.2024

Many housewives pamper their households with baked goods that do not require long preparation. Recipes consisting of only 5-6 ingredients come to their aid. One of the types of such homemade treats is kefir cookies: they turn out rich, fluffy, do not dry out for a long time, however, they are eaten very quickly, especially if there are children in the family. Ladies on a diet like the option with small oat flakes, those with a sweet tooth prefer baked goods with jam, preserves, as well as rolls and shortcakes.

Simple and delicious recipes for making kefir cookies

Baking butter cookies with kefir does not require expensive products; the ingredients can be easily found at home. The recipes use margarine, heavy cream, eggs, sour cottage cheese and granulated sugar. For aroma, you can add ground cinnamon and vanillin while stirring. Homemade cakes are served with tea, sprinkled with sugar and a thick layer of vanilla powder. If there are kids at home, you should involve them in the process by entrusting them with cutting out the figures.

How to bake oatmeal cookies in the oven

Oatmeal cookies made with sour milk or kefir have a delicate taste and appetizing aroma. The everyday version does not require the addition of raisins and cinnamon, but for the holiday you can bake a sweet and healthy treat. Those who are on a diet can replace high-calorie sugar with healthy honey. Oatmeal gives baked goods a brownish-golden color and a pleasant smell. Those with a sweet tooth can drizzle melted white chocolate over oatmeal cookies for a festive twist.

Required ingredients:

warmed kefir – 1 glass;
wheat flour – 300-320 grams;
sugar – ¾ cup;
honey – 1 large spoon;
oatmeal – 1 cup;
2 chicken eggs;
washed raisins – 2 handfuls;
baking powder - half a teaspoon.

Preparation:

Pour sour milk over the dry cereal and leave for half an hour.
Pour boiling water into the dish with raisins for 10 minutes.
Pour sifted flour and other ingredients into the swollen flakes. Beat the eggs in advance.
Knead the elastic dough, roll it out into a layer about 5 mm thick. Use a cup or mold to make circles and place on a baking sheet.
Bake at 190-200 degrees until the surface becomes bright golden.

How to bake with jam in a slow cooker

Delicious cookies with thick jam do not have to be baked in the oven: a slow cooker is suitable for this purpose. You just need to warm up the bowl by greasing it with oil. Depending on the brand, baking time may vary, so readiness is determined by opening the lid. If the crust turns golden, you can turn off the multicooker and remove the bowl. It is better to take thick jam, similar to jam or marmalade. Apple, apricot, plum, and black currant are suitable.

Required ingredients:

0.5 liters of sour milk;
3 tablespoons squeezed lemon juice;
a teaspoon of soda;
4 tablespoons of oil;
a teaspoon of soda;
1.5 cups granulated sugar;
400 grams of flour;
any thickened jam.

Preparation:

Mix baking soda and flour separately. In another dish, combine vegetable oil, sour milk and lemon juice. Pour in granulated sugar and stir.
Combine the mixtures and knead.
Roll out the layer and form shaped circles or strips. Place the jam in the middle and roll it up.
Place the tubes on the bottom of the heated bowl and turn on the “Baking” mode. We wait 40 minutes, take out the tubes with jam.

Quick cinnamon rolls

If guests are expected, any housewife will come to the rescue with a recipe for quick cinnamon rolls. They are mixed with yeast, but cooking takes a minimum of time and effort. The crust turns out light golden, tender, and the flesh is lush and aromatic. Even an inexperienced cook or a mother with little helpers can please their family with such a treat for tea. Air buns are made small or rolled into a large roll.

Required ingredients:

500 grams of flour;
12 grams of instant yeast;
100 ml vegetable oil;
50 ml water;
100 grams of soft butter;
1.5 cups kefir;
1.5 cups of sugar;
a pinch of salt and soda;
a teaspoon of cinnamon.

Preparation:

Dissolve the yeast with 3 tablespoons of sugar in warm boiling water, leave for 10 minutes.
Heat the yogurt and add it to the yeast solution. Mix with a whisk with vegetable oil.
Add flour, salt, soda, mix, let the dough sit for 15 minutes.
Roll out a rectangular layer.
Mix sugar with butter and cinnamon. We distribute this mixture over the entire surface.
Wrap the roll and cut into pieces about 3 cm long. Bake the rolls for 15 minutes at 180 degrees.

Homemade shortbread through a meat grinder

This recipe for shortbread cookies is also familiar to our mothers and grandmothers. It is popularly called "Chrysanthemums". The elastic dough is passed through a manual meat grinder with an attachment for preparing noodles. After 4-5 cm, cut it with a knife, placing the pieces on a baking sheet. You can flatten them slightly with your fingers. After baking, sprinkle the chrysanthemums from the dough with powder and cool slightly.

Required ingredients:

30 ml kefir;
200 grams of butter;
a glass of sugar;
200 ml thick mayonnaise;
a little slaked soda;
4 cups flour;
powder.

Preparation:

Heat the oil and mix the ingredients.
We pass the dough through a meat grinder, cutting with a knife.
Bake in a home oven at 190 degrees for about 12 minutes.

Easy recipe for fried cookies in a frying pan

Baking with kefir can also be prepared in a frying pan if there is no oven at home. Although it is mixed with flour, the cookies have a cheesy taste. Lush mugs or balls are made with the addition of soft cottage cheese and soda. For children, it is recommended to add more sugar; for adults, half a glass is enough. You need a frying pan with a lid and a thick bottom, half an hour of free time for cooking.

Required ingredients:

1.5 cups flour;
a cup of cottage cheese;
3 tablespoons of vegetable oil;
a cup of fresh kefir;
a cup of granulated sugar;
1 egg;
a pinch of salt and baking powder.

Preparation:

Beat the egg with kefir and sugar, add baking powder, salt, cottage cheese.
Add vegetable oil and flour in a thin stream.
Cut the dough into pieces and make balls. Flatten them with your fingers.
Fry for 4 minutes on each side, no need to grease the pan.

Delicious shortcakes made from yeast dough with kefir

Many housewives bake yeast cookies with kefir in the form of shortcakes. They turn out rich, soft, and children and adults like them. Thanks to the addition of chopped nuts, the treat acquires a delicate aroma. The taste is reminiscent of butter buns, but the shortcakes are harder and flatter. Appetizing pastries are suitable for Sunday tea or a friendly family holiday.

Required ingredients:

2 cups flour;
0.5 cups of kefir or thick yogurt;
0.5 cups of sugar;
1 egg;
10 grams of dry yeast;
a handful of nuts.

Preparation:

Dissolve the yeast in kefir with sugar, leave to stand for 20 minutes.
Combine the mixture with the egg, flour, and knead the ingredients. Roll out a thin layer, use a glass to form circles, place on a baking sheet.
Sprinkle with nuts and bake for 15 minutes at 180 degrees.

Soft cookies without eggs and margarine for children

A simple recipe for cookies without margarine or eggs will appeal to many children and their caring mothers. This type of baking is suitable for those who are allergic to egg whites or yolks. In addition, the treat turns out to be soft, delicate in taste, very fluffy and moderately sweet. To give children's treats an interesting shape, it is recommended to use metal or silicone molds. Preparation takes approximately half an hour.

Required ingredients:

kefir – 200 ml;
sugar - half a glass;
flour – 350-400 grams;
soda – 1 teaspoon;
odorless vegetable oil - 1 tablespoon.

Preparation:

Stir sugar and kefir in a dish until it is completely dissolved.
Add vegetable oil, slaked soda with vinegar.
Gradually add flour. When the dough stops sticking, cover it with cellophane and put it in the refrigerator for 15 minutes.
Roll out the layer to a thickness of 4-5 mm. Using cutters, cut out shapes and place them on a baking sheet. Sprinkle sugar on top.
Place in an oven preheated to 180-200 degrees and bake for 8-10 minutes.

Video: how to make kefir cookies at home

Recipes with kefir are simple and require a small amount of ingredients. At home, even an inexperienced housewife can prepare lean or rich baked goods, armed with clear tips. If the description or photo raises questions, you should watch detailed video tutorials. Below are detailed step-by-step videos with a description and demonstration of each stage, explanations and tips.

Diet recipe

Gingerbread cookies in sugar glaze

Kefir cookies are one of the simplest treats that you can prepare at home. There are various options for this delicacy: you can cook it without eggs, make it soft, bake in a frying pan or in the oven. This selection contains the best options for preparing dessert.

This delicacy can be called magical, because it turns out soft on the inside, and on the outside it is covered with a crispy sugar crust that evokes appetite. It takes no more than 10 minutes to prepare the dough, and the cookies are baked in the oven in just a quarter of an hour. For preparation, you can use kefir of any fat content. Even a slightly acidified fermented milk product will not spoil the taste of homemade baked goods.

Ingredients:

flour – 520 g;
kefir – 240 ml;
salt;
sugar – 190 g;
baking powder - 1 tbsp. spoon;
sugar - for sprinkling;
vanillin – 1 g;
selected egg – 2 pcs.

Preparation:

For baking, select an oven temperature of 180 degrees.
Grind the butter, sprinkle with sugar.
Grind using a fork for this purpose.
Pour over eggs. Pour in kefir. Beat with a whisk.
Add some salt. Add vanilla.
Sprinkle with flour and baking powder.
Knead the dough. The result should be a thick, but not thick mass. It will stick slightly to your hands, but it is easy to scoop up with a spoon and lingers well on it.
Line a baking sheet with parchment paper. Pipe out circles using a spoon.
Dip your hands in water and flatten the cookies. Sprinkle with sugar.
Place in the oven.
In a quarter of an hour the delicacy will be ready.

Recipe without eggs

Kefir cookies without eggs turn out soft and tasty, they store well. Baked goods remain fresh and tender for a long time. This is a great option for allergy sufferers.

Ingredients:

baking powder - 2 teaspoons;
kefir – 240 ml;
milk;
flour – 340 g;
vegetable oil – 1 tbsp. spoon;
sugar – 190 g.

Preparation:

Pour kefir over sugar and stir. It should all dissolve.
Add baking powder. Add oil. Cover with flour. Stir. With this amount of flour, soft cookies are obtained. If you like it crispy, you need to increase the amount of flour.
The dough should not stick to your hands. Place in the refrigerator.
After a quarter of an hour, take it out and roll it out to a thickness of five centimeters. Cut out. You can use special molds, a shot glass or a glass.
Grease a baking sheet with oil. Distribute the workpieces.
Set the oven to 200 degrees.
Bake for eight minutes.
Dip a silicone brush into milk and coat each cookie. Place back in the oven. Bake for a quarter of an hour.

Soft kefir cookies

This delicacy always turns out delicious; its consistency resembles a biscuit. Softness is achieved due to the fact that the dough is liquid.

Ingredients:

baking powder - 1 teaspoon;
kefir – 240 ml;
salt;
selected egg – 2 pcs.;
sugar – 180 g;
flour – 320 g;
butter – 110 g.

Preparation:

Pour kefir over sugar and stir. Pour in the eggs.
Melt the butter. This can be done quickly in the microwave.
Place in kefir mixture. Mix. Add salt.
Add baking powder. Sprinkle with flour. Mix. The mass will turn out mushy, easy to scoop with a spoon. If it is too runny and slides off the spoon easily, add more flour.
Place the pieces on a baking sheet using a spoon.
Preheat the oven in advance (180 degrees).
Bake until golden brown.

Oatmeal treat

Oatmeal cookies with kefir are one of the healthiest homemade treats.

Ingredients:

oat flakes (rolled oats) – 210 g;
kefir – 210 ml;
honey - 2 tbsp. spoon;
raisins – 70 g;
cinnamon – 2 teaspoons.

Preparation:

Grind oatmeal and use a blender.
Rinse the raisins. Pour in honey. Mix.
Pour in kefir. Sprinkle with cinnamon.
Knead the dough. Leave for half an hour.
Fill a pastry syringe with the resulting mixture. Place on a baking sheet.
At this point, heat the oven to 210 degrees.
Bake for a quarter of an hour.

How to quickly cook cookies in a frying pan?

If you don’t have an oven, but want to make homemade baked goods, you can cook cookies in a frying pan. Believe me, the result will be no worse than in the oven.

Ingredients:

flour – 420 g;
cinnamon - for sprinkling;
kefir – 210 ml;
powdered sugar - for sprinkling;
baking powder - 1 teaspoon;
sugar – 50 g;
vegetable oil – 2 tbsp. spoons.

Preparation:

Pour kefir into the oil. A prerequisite is that the ingredients must be at the same temperature.
Add baking powder. Add sugar. Mix.
Cover with flour. Knead. You will get a dense, pleasant mass.
Roll out one centimeter thick.
Cut into squares. Turn into triangles.
Heat the frying pan. Do not add oil.
Place the blanks. Wait three minutes.
Turn over. Fry.

Armenian cookies Gata

This pastry is an oriental pleasure. It looks like a puff pastry or a roll that contains a sweet filling. Every Armenian home must make these cookies.

Ingredients:

butter – 240 g;
selected egg;
flour – 520 g;
baking powder - half a teaspoon;
kefir – 180 ml;
vanilla sugar – 2 teaspoons;
sugar – 90 g;
yolk – 1 pc.;
salt.

Preparation:

To prepare you will need a blender.
Place flour (370 g), baking powder, and salt into a bowl.
Chop the butter (120 g) into larger pieces. Add to bowl.
Pour in the egg. Pour in kefir.
Knead the dough.
Roll into a ball.
Place in a bag.
Place in the refrigerator. Leave for half an hour.
Melt the remaining amount of butter. Use the microwave.
Sprinkle vanilla sugar on top.
Sprinkle with remaining flour.
Mix. The result was a soft mass.
Cut the dough.
Roll out two ovals. The thickness is approximately four millimeters.
Spread the filling. Leave some space on one edge of each flatbread.
Twist. You will get rolls.
Mix the yolk. Grease the rolls.
Each one is cut into pieces. Two rolls should yield 14 pieces.
The oven is preheated (175 degrees).
Place the preparations on a baking sheet.
Bake for half an hour.

I love making cookies. This is a tasty, quick and simple addition to tea and coffee. Goes great with milk too. I have many recipes in my arsenal that I have tried. But things didn’t always work out as expected. Sometimes, instead of a soft, airy delicacy, we had to be content with “stone pieces”)). Kefir cookies have become a real find for me! We “met” not so long ago, but the recipe for kefir cookies has already taken the top position in my rating.

When choosing a recipe for making kefir cookies, you will be surprised at how wide the choice is. It can be prepared with margarine, or with the addition of vegetable oil, and there are many, many more options. The structure of the dough itself for homemade kefir cookies also differs. It can be: yeast, butter, with the addition of soda.

Today I want to present to your attention a recipe for kefir cookies without eggs. This option is perfect for people prone to allergic reactions to food. In addition, I really liked the appearance of this miracle kefir cookie. Attractive spirals look quite impressive and unusual. So let's get down to business. We will need the following ingredients:

Wheat flour 300 g.
Butter 100 g + 30 g (melted)
Kefir 120 ml.
Apple 1 pc. (optional)
Soda 1/2 tsp.
Sugar 50-75 g for dough + 50-75 g for filling
A pinch of salt
Ground cinnamon 2 g (to taste)
Ground ginger 5 g (to taste).

Cooking process

Remove the butter from the refrigerator in advance. To prepare kefir cookies according to a recipe without using eggs, you need to grind the butter with your hands with sifted flour until fine crumbs form.

The next step is to add salt and ground ginger, if this seasoning is to your taste.

In a separate bowl, mix kefir with sugar (2 tablespoons) until the crystals are completely dissolved. Then add baking soda. We observe the reaction - bubbles appear.

Combine the resulting mixture with the creamy flour mixture.

If you want to highlight the taste of simple kefir cookies with a fresh hint of apple, grate it on a fine grater and add it to the dough at this stage. The aroma of spices will create a wonderful composition with juicy apple notes. You will get such kefir cookies that you won’t be able to put your guests off by the ears!

Mix all the ingredients thoroughly and, adding flour, knead the dough. Do not overdo it! To get delicious kefir cookies, the dough must remain soft.

Divide it into several parts and roll each one out one by one. Brush the dough with melted butter and sprinkle with the cinnamon sugar mixture.

Roll into a roll.

Cut the “sausage” into strips approximately 1 cm wide. Place on a baking sheet lined with parchment paper.

Grease the surface of each cookie with butter and sprinkle with cinnamon sugar.
Bake kefir cookies in the oven at 180 degrees until golden brown. On average it takes 20-25 minutes.

Before serving, cool the treat on a plate under a towel. The combination of products will sparkle with new colors!

Having a similar recipe for quick kefir cookies in your arsenal, you won’t have to blush if, out of the blue, guests arrive. I’m sure this simple recipe for egg-free kefir cookies will take pride of place in your cookbook!

Share your impressions of the recipe on!

Homemade baking has always been very popular, and even more so in the modern world of artificial additives. Kefir cookies are a delicacy for all times, the recipe is ideal for tea. This very tasty treat will appeal to all household members, and the housewife will not have any difficulties preparing it at home.

Recipe No. 1. Kefir cookies in the oven: “classic”

high-fat kefir - 0.25 l.
butter - 230 gr.
flour (sifted) - 550 gr.
granulated sugar - 0.2 kg.
salt - 3 pinches
eggs - 2 pcs.
vanilla sugar (sprinkling) - to taste
vanillin - 1 gr.
baking powder - 12 gr.

Homemade kefir cookies are prepared quite quickly; even inexperienced housewives can do this simple recipe.

1. Chop the butter into pieces, mix with granulated sugar and grind into crumbs. Enter raw eggs, add kefir drink. Arm yourself with a whisk, beat everything into a homogeneous mass.

2. Add salt and vanilla, add sifted flour combined with baking powder. Knead the dough by hand until it becomes thick but not too stiff. High-quality dough does not fall off the spoon, but sticks to the skin and holds its shape.

3. Prepare a baking sheet for use by lining it with parchment and greasing it with butter. Scoop the dough with a tablespoon and form into round cookies. Wet your hands in water and flatten them directly onto the baking sheet.

4. Sprinkle the finished products with vanilla sugar. Heat the oven to 180 degrees, send the cookies for baking. Wait 15 minutes and turn off the oven. Ready!

Kefir cookies, traditional recipe, very tasty. Agree, preparing it at home is as easy as shelling pears.

Recipe No. 2. Kefir cookies without eggs

granulated sugar - 0.2 kg.
vegetable oil - 25 ml.
high-fat kefir - 0.25 l.
baking powder - 15 gr.
flour (sifted) - 0.35 kg.
milk (from 2.5%) - in fact

1. Combine granulated sugar with kefir drink and wait until the granules dissolve. Add butter, sifted baking powder and flour. Combine the components into a homogeneous composition that will not stick to the skin.

2. Roll into a ball and place in a greased bowl. Cover and refrigerate for 20 minutes. Then remove and roll into a 4-5 cm plate.

3. If you have curly shapes, use them to cut out cookies. Or use a knife, giving the products the required size by eye. Grease a baking sheet and place the pieces on it.

4. Place in an oven preheated to 200 degrees for 8 minutes. After this period, remove, brush the surface of the products with milk, and bake for another 15 minutes.

Recipe No. 3. Kefir cookies “Gata” with filling

flour (sifted) - 0.5 kg.
butter - 225 gr.
granulated sugar - 0.1 kg.
raw chicken yolk - 1 pc.
whole egg - 1 pc.
high fat kefir - 170 ml.
baking powder - 5 gr.
vanilla sugar - 20 gr.

Kefir cookies “Gata” come from Armenia; local housewives know this recipe by heart. You can make a very tasty treat at home.

1. Prepare a blender in advance; you will need it to give the components a homogeneous structure. Combine baking powder, 0.35 kg of flour, and a couple of pinches of salt in a bowl.

2. Chop half the volume of butter into cubes and add to a bowl. Turn on the blender and make a smooth paste. Break the egg inside, pour in the kefir drink.

3. From the ingredients received, make a dough that is elastic, tough, and does not stick to the skin. Wrap the resulting mass with film and keep in the cold for 30 minutes.

4. Place the second half of the butter in a bowl and melt in a water bath. Add vanilla and regular granulated sugar, add the rest of the sifted flour. Knead the filling until soft.

5. Now remove the dough from the refrigerator, divide the entire volume in half. From each part, make a plate approximately 4-5 mm thick. Grease the flatbreads with the resulting creamy filling and roll into rolls.

6. Using a sharp knife, cut the rolls into cookies. Brush them with chicken yolk, shaken with a fork, and bake at 180 degrees for 30 minutes.

Recipe No. 4. Soft kefir cookies

egg - 2 pcs.
kefir - 250 ml.
granulated sugar - 180 gr.
baking powder - 10 gr.
flour - 330 gr.
butter - 120 gr.

It's quite easy to make kefir cookies. The delicacy recipe can be made in the oven, it turns out very tasty. Use simple instructions at home.

1. Thoroughly mix granulated sugar with kefir. Add the eggs and melt the butter at the same time. Add a little salt to taste.

2. Add baking powder and flour. Achieve a uniform structure from the components.

Recipe No. 5. Oat cookies

honey - 60 gr.
rolled oats - 200 gr.
raisins - 75 gr.
kefir - 220 gr.
ground cinnamon - 2 gr.

1. Pass the oatmeal through a blender. Wash the raisins. Mix the ingredients and pour in honey. Add kefir and cinnamon there.

2. Knead the dough and leave for 40 minutes. Heat the oven and line a baking sheet with parchment.

3. Spread the dough over the surface of the tray using a pastry syringe. Bake cookies for 15 minutes at 220 degrees.

Recipe No. 6. Delicious cookies in a frying pan

kefir - 200 ml.
baking powder - 10 gr.
flour - 400 gr.
cinnamon, powdered sugar - in fact
vegetable oil - 60 ml.
granulated sugar - 55 gr.

Kefir cookies do not have to be baked in the oven. If you take the presented recipe, the delicacy will turn out very tasty. Use a non-stick frying pan at home.

1. Combine kefir and oil. Please note that the components must be at room temperature.

2. Add baking powder and sugar. Stir and add flour. Knead the dough.

3. Roll out the mixture to a thickness of 1 cm. Cut into squares, then into triangles. Fry on both sides in a hot frying pan without oil.

Kefir cookies can be prepared for every day. The recipes presented are very simple. Anyone can cope with this task without any problems.