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Cuttlefish is a representative of the class of cephalopods. It is often called the “sea chameleon” because it can change its color to match its surroundings. The color of the cuttlefish is heterogeneous: the tentacles are greenish, the fins have a purple tint

A product that is in the refrigerator of almost every dieter, especially those who are losing weight, is chicken breast. For lunch or, on holidays and weekdays, this dietary meat is irreplaceable. Personally, as a lazy cook, I most often cook it in a frying pan. That's just white

Date: 2016-02-22 Greetings to all readers of the site! Maslenitsa in 2016 will begin in the second week of March. Every housewife will pamper her household with pancakes and pancakes, but we will help you diversify your table with an abundance and variety of recipes

- This is always a great way to have a snack, because they are prepared quickly and quite simply. I propose to prepare delicious and satisfying sandwiches with avocado and tomatoes, which are suitable not only for a snack during the day or a light breakfast, but also for any meal.

Polyanka salad is known for its beauty and incredible taste. This salad is perfect for feasts and holidays, because you can’t help but admire its appearance. At the same time, it is very satisfying, thanks to the large number of ingredients. Ta

A simple but tasty appetizer for any meal made from folk ingredients - herring with onions and potatoes. Step-by-step recipe with photos. Video recipe. Recipe content: Many different dishes are prepared from herring. It is delicious on its own and great with

Step 1: prepare homemade mayonnaise. First, let's prepare natural homemade mayonnaise, which is useful for both children and adults. 20-30 minutes before the start, put all the necessary products on the kitchen table and let them warm to room temperature.

Step 1: prepare the mushrooms. First of all, heat three liters of purified water in a kettle. Then we thoroughly wash the dried mushrooms and put them in a deep bowl. After some time, pour one liter of boiling water over them and keep them like that for 15–20 minutes

This story should begin like this: “in the last decades of the last century...” It certainly sounds impressive! But that's how it was! The 80s and 90s marked the childhood of those who today are nostalgic for various Soviet delicacies, and those who are trying to reproduce

A proven baking recipe. I was very pleased with the result of my experiments! With all my responsibility, I promise you delicious and aromatic cottage cheese baked goods. How does it look and taste? The cake turns out airy due to the yeast dough, according to the rules

Step-by-step recipes for cooking rice in a slow cooker Fragrant and satisfying goose pilaf in a slow cooker is a very easy-to-prepare dish, which, thanks to the cooking method, is not at all greasy. Goose stewed in a slow cooker on its own