Pie with caramelized pear: recipe with photo. Pie with caramelized pear: recipe with photo Puff pastry pie with caramelized pears

17.02.2024

Fruits are often used in making sweet pies. They make the taste of baked goods brighter and more refined. Especially when not fresh fruits are added to the pie, but caramelized ones, for example, pears. We’ll look at how to prepare them correctly in our article. Here are five interesting recipes for pies with caramelized pears.

How to Caramelize a Pie Pear

Caramelized pears are more than just an ingredient for making a delicious pie. They are often served as an independent dessert. The taste of caramel pears goes especially harmoniously with homemade creamy ice cream.

To prepare caramelized pears you will need: 3 hard pears, sugar (0.5 tbsp.), butter (2 tbsp. spoons). Step-by-step preparation is as follows:

First, the fruit is peeled using a vegetable peeler, then cut in half and the seeds are removed with a spoon, and the “tails” are removed.
Then you need to melt the butter in a hot frying pan and add sugar. Stir with a wooden spatula and leave for 2 minutes until the sugar melts.
Cook the sugar syrup for another 5 minutes until it turns a dark amber color. Don't forget to stir so the caramel doesn't burn.
When the mass becomes the color required, remove the pan from the heat and lower the pear halves into it, core side down. After this, return the pan to the heat and cover with a lid.
Cook the pears for 6-9 minutes until they soften. A couple of minutes before the end of cooking, remove the lid and pour the syrup over the pears several times.
The caramelized pears in the pie pan are ready. Now they can be used as a filling or decoration for baked goods, or served as an independent dessert.

with caramelized pears

The pie prepared according to this recipe tastes like a light sponge cake soaked in aromatic caramel and with juicy pears inside. To bake it, you first need to caramelize the pears, after peeling them and cutting them into 4 parts.

When the pears are ready, you can start preparing the dough. To do this, first beat the softened butter until white (300 g), then add sugar (220 g) and 4 eggs. Beat with a mixer until the sugar dissolves. Then add baking powder (2 teaspoons), a pinch of salt and flour (200 g) to the same mass. Transfer the finished dough into a baking dish. Place pears on top of it to your liking and pour out all the caramel from the pan.

The pie with caramelized pear is baked for 45 minutes at 180 degrees. Before serving, sprinkle it with powdered sugar.

with caramel pears

When preparing this pie, the pears are caramelized not in large slices, but in thin slices, the thickness of which is no more than 5 mm. Since the slices turn out to be very thin and fragile, they are not lowered into the pan, but filled with caramel directly in the baking dish. The pears are caramelized directly while the pie is baking in the oven.

For the pie you will need two large pears. They are cut into slices and placed in a mold with parchment, in a circle, with pointed ends towards the center. The top of the pears is filled with dark amber caramel so that it covers the entire bottom of the mold. A springform pan is not suitable for this cake as the caramel will leak out.

Now you need to make the dough. To do this, beat butter (110 g) with brown sugar (1 tbsp.). Then add 2 eggs and milk (½ tbsp.) one at a time. After the mass acquires a homogeneous consistency, add flour (1 ½ tbsp.), sifted with baking powder (1 ½ tsp.), cinnamon, ginger, vanillin (½ tsp. each) and salt. Using a spatula, spread the finished dough on top of the pears and smooth it out. Bake the caramelized pear pie for 45 minutes at 180 degrees. When the mold has cooled a little, turn it over so that the pears are on top.

Chocolate pear pie

Many chefs consider the combination of pear and chocolate to be simply ideal. Therefore, with caramelized pears it turns out divinely tasty, but at the same time very easy to prepare.

To begin, you need to caramelize the pears according to the recipe outlined above, after cutting them into 4 or 8 parts. Then prepare the dough. To do this, combine the dry ingredients separately (a cup of flour, 70 g of a cup of cocoa powder, ¾ teaspoon of soda) and beat the wet ones with a mixer. Melt butter (60 g) and a chocolate bar. Then add sugar (170 g) to this mass and beat in eggs (2 pcs.). Mix everything well with a mixer. Add vanilla extract (1 teaspoon). Now add the dry mixture and milk (0.5 tbsp) to the resulting mass in two batches, constantly whisking.

Pour the dough, half of the total volume, into a mold with parchment, lay out the pears (without caramel) and add the remaining dough. Bake for 45 minutes at 180 degrees until the toothpick is dry. Use the remaining caramel as you wish, for example as a topping for ice cream.

Chocolate cake with caramelized pears

A cake with caramelized pears according to this recipe will be a wonderful decoration for the holiday table.

To make the dough for the cake layers, you need to melt butter (350 g), 1/3 cup of black molasses (you can replace brown sugar (1 ½ tbsp.)) and 2 tablespoons of liquid honey over low heat. In another bowl, beat 3 eggs and 450 ml of milk. Gradually add the sugar mixture and flour (650 g flour, 3 teaspoons of soda, 1 teaspoon each of ginger and cinnamon). Pour the dough into a mold with parchment and place in the oven (180 degrees) for half an hour. Cut the cooled sponge cake into 4 layers.

Peel the pears (12 pcs.) and, without cutting, caramelize them straight with the “tails.” Prepare buttercream. To do this, beat cream cheese (1 tbsp.) with butter (100 g). Then add milk (¼ cup) and powdered sugar (2 ½ cups). Cool the finished cream and spread on the cakes. Decorate the cake with pears on top and pour creamy caramel over it. To prepare it, the syrup remaining after caramelizing the pears is combined with cream (300 ml) and butter (50 ml.)

Puff pastry pie with caramelized pears

We present the recipe for another delicious pie. This time there is a pie with caramelized pear made from puff pastry and nut caramel. To prepare it, three pears are caramelized by cutting them into 8 pieces or more. But the main ingredient in this dish is nut caramel. To prepare it, you need to heat powdered sugar (125 g) in a frying pan until it begins to melt. Continuously stirring, keep the caramel on the fire until an amber hue appears. Then add honey (50 g) and cream (240 ml) to it. At the very end of cooking, pour nuts (100 g) into the caramel mixture.

To assemble the pie, you need to cut out a circle from puff pastry in accordance with the size of the mold and strips on the sides 2 cm high, then distribute them along the bottom and walls, and brush with egg. Next, place the nut caramel in the mold, and then the pears.

A layer cake with caramelized pear is baked for half an hour at 180 degrees. Then it needs to be cooled and cut into portions.

Cooking instructions

1 hour Print

1. Peel the pears, cut them lengthwise into 4 pieces and remove the core. Tool Ceramic Knife Japanese ceramic knives are made from zircon oxide, a material that falls midway between steel and diamond on the hardness scale. Moreover, they are lighter than metal ones, do not oxidize food, do not absorb odors and do not require sharpening for at least three years.

2. Add 100 g sugar, 50 ml water and 50 g butter to a frying pan over medium heat. Once the sugar has dissolved, add the pears and stir, shaking the pan slightly. The fruit will release its juice and it will transform the caramel into the most incredible pear caramel sauce. The main thing is to wait until the caramel turns light golden brown and then immediately remove it from the heat. Set the pan aside to cool. The Belgians of Green Pan rebelled against Teflon. With the passion of a preacher, they tell us that polytetrafluoroethylene heated to more than 260 degrees is toxic and even kills some birds on the spot. Instead, a new non-stick thermolon coating is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.

3. First, soften 300g butter by whisking it in a large bowl. When it has melted sufficiently and is lighter and lighter in color, add the sugar and beat well.

4. Then, gradually add eggs one at a time, mixing them until smooth with the dough.
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5. Add a pinch of salt, baking powder and flour. Stir the flour into the dough with a spatula until the mixture is smooth.

6. Place the dough in a baking dish. Top with pears in any style you find decorative, top with pear caramel and sprinkle with chopped walnuts if desired. Tool Silicone baking molds Silicone molds are more convenient than metal ones: they do not need to be lubricated with oil, food does not burn in them, and they are easy to clean. Plus, they bend, making them easier to remove from the finished cake.

7. Bake the pie in an oven preheated to 180 degrees for 40 minutes. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

A delicious pie filled with pears and a nut-caramel crust. Hurry up to replenish your culinary treasury with a recipe for autumn baking.

Juicy, fragrant pears are one of the best signs of autumn. These fruits make the most delicate pies, with which any tea party becomes cozy and soulful. We recommend making the recipe for pear pie - with a crispy caramel-nut crust - a reality on one of the gloomy autumn evenings. It lifts your spirits from the first bite!

Ingredients for pear pie

You will need:

Pie with pear and caramel (optional) will brighten up autumn evenings with a cup of tea

2 eggs;
150 g regular sugar;
1 tbsp. l. brown sugar;
175 g butter;
3 large pears;
3 tbsp. l. raisins sultanas;
2 tbsp. l. sour cream or kefir;
225 g flour;
2.5 tsp. baking powder;
a handful of peeled walnuts;
2-3 pinches of ground cinnamon;
odorless sunflower oil for lubricating the mold.

Recipe for pear pie with caramel

The recipe for making pear pie is elementary, especially if you have already baked charlotte. You don’t even have to work hard on the caramel crust.

To quickly soften the butter, put it in a plate, cover it with a second one, hot, and leave for 5 minutes.
Then pour sugar into soft butter, break the eggs and puree the mixture with a whisk. Pour in sour cream or kefir, add half the chopped nut kernels and all the raisins. And at the end, sift the flour with baking powder. Mix the dough for a minute.
We clean the pears; the fruits for the pie must be hard varieties. Then cut into small cubes.
Take a mold 22-24 cm in diameter. Grease with vegetable oil and lightly dust with flour. Spread 1/2 of the entire portion of dough and level with a spatula. Pour in the pear, distribute evenly, and season with cinnamon. Spread the remaining portion of dough. Let's level it out.
Then we mix the remaining nuts with brown sugar - and this will be the top layer of the pie, which will give that delicious crust when baked.
We light the oven at 180 degrees. Place the pan with the pie and cook for 50 minutes until dry. We take it out, cool it until warm in the mold, then put it on a dish and brew aromatic tea.

Ingredients

320 g sifted flour;
200 g sugar;
½ teaspoon of soda;
1 teaspoon baking powder;
1 teaspoon vanilla sugar;
250 ml kefir;
120 ml vegetable oil + a little for greasing;
2 pears.

Preparation

Combine flour, sugar, soda, baking powder and vanilla sugar. Pour in kefir and oil and mix well.

Peel one pear and chop it into small cubes. Add them to the dough and mix. Cut the second pear in half, remove the core and chop the halves lengthwise into thin slices.

Cover the removable bottom of a 27 cm diameter mold with parchment. Grease the bottom and sides with vegetable oil. Place the pear slices in a circle and carefully spread the dough over them.

Bake the pie for about 40 minutes at 180°C until it is lightly browned. Turn over and cool the pie. It will taste much better cold.

Ingredients

180 g sifted flour;
130 g butter;
1 tablespoon sugar;
2 eggs;
3–4 pears;
3 tablespoons honey;
1 teaspoon cinnamon;
250 g ricotta;
4 tablespoons;
a handful of walnuts.

Preparation

Grind the flour and 80 g of ice butter, cut into cubes, into crumbs. Add sugar and 1 egg and knead the dough. Wrap it in cling film and put it in the refrigerator for 30–40 minutes.

Peel the pears and cut into thin long strips. Place them in a saucepan, add honey, cinnamon and 50 g of butter. Cook over low heat, stirring occasionally, for 10–15 minutes. The pears should become soft, not crunchy.

Mash the ricotta with a fork. Add 1 egg and condensed milk and mix well until smooth and creamy.

Spread the chilled dough over the bottom and sides of the baking pan. A mold with a diameter of 24 cm is best suited.

Spread the ricotta cream over the dough and place the pears on it. Sprinkle the pie with chopped nuts and place in an oven preheated to 180°C for 40–45 minutes.

edimdoma.ru

Ingredients

100 g butter;
4 tablespoons sugar;
240 g sifted flour;
a pinch of salt;
1 egg;
400 ml + 1 tablespoon;
3 pears;
3 tablespoons brown sugar;
3 tablespoons water;
2 tablespoons of rum;
4 egg yolks;
2 tablespoons of powdered sugar;
a pinch of vanillin.

Preparation

Grind the butter and 2 tablespoons of sugar. Add 200 g of flour and salt and mix to form crumbs. Add an egg and a spoonful of milk and knead the dough.

Spread it over the bottom and sides of the baking dish. A tin with a diameter of 24 cm is best. Prick the dough several times with a fork and refrigerate for at least 30 minutes.

During this time, prepare the filling. Peel the pears, cut in half and remove the cores. Place the pan on moderate heat. Pour water into it, add brown sugar and wait until it dissolves. Add rum and stir. Add pears to the mixture and fry on both sides for 2-3 minutes.

For the cream, thoroughly combine the yolks, powdered sugar, vanillin and 40 g of flour. Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and bring to a boil. Add the egg mixture and cook, stirring constantly, until thickened.

Place the cooled cream on the chilled dough and smooth it out. Make longitudinal cuts on the cooled pears. This way the fruit will bake better and the pie will look more original.

Place the pears flat side down on the cream and press them in lightly. Bake the pie for about 40 minutes in an oven preheated to 180°C. Cool completely before serving.

Ingredients

130 g sifted flour;
160 g semolina + some for sprinkling;
150 g sugar;
1 teaspoon baking powder;
a pinch of vanillin;
a pinch of salt;
130 g butter;
3–4 pears;
3–4 apples;

Preparation

Mix flour, semolina, sugar, vanillin and salt. Grease the bottom and sides of the baking dish with 30 g of butter and sprinkle with semolina. Any shape will do: the smaller it is, the more layers the cake will have.

Peel the fruit and grate on a coarse grater. Spread some of the flour mixture over the bottom of the pan, place some of the grated pears on top, another part of the flour mixture and some of the grated apples. Repeat layers. The last layer should be flour.

Cover the pie with a layer of grated cold butter. Bake at 200°C for about 25 minutes. Before serving, sprinkle the pie with powdered sugar.

During cooking, the flour mixture will be saturated with fruit juice, and the pie itself will taste like strudel.

povarenok.ru

Ingredients

2 eggs;
80 g butter + some for greasing;
150 g sugar;
200 g sifted flour;
1½ teaspoons baking powder;
150 ml milk;
100–150 g dark chocolate;
3 pears;
1-2 tablespoons of powdered sugar.

Preparation

marthastewart.com

Ingredients

160 g + 2 tablespoons of sifted flour;
1 teaspoon salt;
½ teaspoon sugar;
230 g butter;
2–4 tablespoons of water;
140 g peeled almonds;
100 g powdered sugar;
1 egg;
½ teaspoon almond extract - optional;
160 g apricot jam;
3-4 pears.

Preparation

Mix 160 g flour, ½ teaspoon salt and sugar. Add half (115 g) of the cubed cold butter and rub the ingredients into crumbs. Pour in water and knead the dough. Roll the dough into a ball and form it into a disk. Wrap in cling film and refrigerate for an hour.

Roll out the chilled dough into a round sheet. Place in a 22cm tin and press into the bottom and sides of the tin. Place it in the refrigerator while you prepare the filling.

Grind the almonds with a blender and combine with powdered sugar. Transfer the mixture to a bowl, add the remaining butter, egg, 2 tablespoons flour, ½ teaspoon salt and almond extract. Mix with a mixer until creamy consistency.

Spread half the apricot jam on the pie base. Spread the almond cream on top and refrigerate for 15 minutes.

Slice the pears lengthwise into thin slices. Distribute the pieces over the cream, placing them on top of each other. Bake the pie for 40–45 minutes at 190°C. Melt the jam with a little water and brush over the cooled pie.

povarenok.ru

Ingredients

2 pears;
200 g;
1 tablespoon brown sugar;
150 g blue cheese.

Preparation

Cut the pears in half, remove the core and slice lengthwise into thin strips. On a sheet of parchment, roll out the dough into a rectangular layer. Using a knife, make cuts along the edges, stepping back a little from them.

Place the pears in the middle of the layer so that each next plate slightly overlaps the previous one. Sprinkle with sugar and place diced cheese on top.

Bake the pie in an oven preheated to 200°C for 15–20 minutes until it is golden brown. And you will have a great appetizer to go with wine.

finecooking.com

Ingredients

180 g butter;
100 g brown sugar;
3 pears;
190 g sifted flour;
2 teaspoons baking powder;
¼ teaspoon salt;
200 g white sugar;
a pinch of vanillin;
2 eggs;
120 ml milk;
½ teaspoon lemon juice.

Preparation

Melt 65g butter in a saucepan over low heat. Add brown sugar and stir until dissolved. Spread the caramel over the bottom of a 26cm tin.

If you have a frying pan of suitable diameter, you can melt the sugar in it. Then you won’t have to transfer the caramel to another form.

Cut the pears lengthwise into thin slices and place them in a circle on top of the caramel, stacking the slices on top of each other.

Mix flour, baking powder and salt. In a separate container, combine the remaining butter, sugar and vanillin with a mixer. Add the egg yolks, beating thoroughly after each addition.

Add the milk and flour mixture to the butter mixture and mix well. Beat the egg whites with lemon juice into a fluffy foam, add to the dough and mix again.
Gently spread the dough among the pears. Bake the pie at 180°C for about 45 minutes. Immediately after cooking, invert the pie onto a serving plate.

9. Pie with pears, plums and meringues

postila.ru

Ingredients

200 g flour;
1 teaspoon baking powder;
1 egg;
100 g margarine;
100 g sugar;
4–5 pears;
300–400 g plums;
1½ tablespoons cornstarch;
2 egg whites;
100 g powdered sugar.

Preparation

Mix flour and baking powder. Using a mixer, beat the egg, margarine and 75 g of sugar. Add the flour mixture and knead the dough.

Without rolling, spread the dough over the bottom and sides of a baking dish with a diameter of 26 cm. It is best to use a form with a removable bottom, covering it with parchment. This will make it easier for you to remove the pie.

Peel the pears, cut into small slices and place on the dough. Cut the plums in half, remove the pits and place them cut side up on the pears. Sprinkle with starch and remaining sugar. Bake for 50 minutes at 160°C.

Meanwhile, beat the whites and powdered sugar with a mixer until thick and creamy. Spread the protein mixture over the pie and cook for another 15 minutes at 180°C until cooked through. Cool the pie before slicing.

crazyforcrust.com

Ingredients

230 g butter;
280 g sifted flour;
150 g + 2 tablespoons of sugar;
130 g almond petals;
½ teaspoon salt;
3–4 pears;
1¼ teaspoons cinnamon.

Preparation

Using a mixer, mix half the butter, 160 g flour, 50 g sugar, 50 g almonds and ¹⁄₄ teaspoon salt. Spread the dough over the bottom of the baking pan. A 22 x 22 cm pan is best. Bake the pie crust for 15 minutes at 180°C.

Cut the pears into small cubes and place in a saucepan. Pour in enough water to cover half the fruit. Bring to a boil over medium heat, reduce it and cook for another 5 minutes. Drain the pears in a colander.

Beat 115 g butter and 100 g sugar. Add 120g flour, 80g flaked almonds, ¹⁄₄ teaspoon salt and 1 teaspoon cinnamon and stir until crumbly. Place the pears in a bowl and toss with 2 tablespoons sugar and ¼ teaspoon cinnamon.

Distribute the pears over the baked base and cover with almond crumbs. Bake at 180°C for about 25 minutes until the top is lightly browned.