Recipes for freezing gooseberries and oranges. Simple recipes for gooseberry jam for the winter: royal emerald, five-minute, with orange and others. How will we prepare

10.04.2024

Raw gooseberry jam with orange - a preparation from the “it doesn’t get faster” series. To prepare, you will need a blender, but you can do it the old fashioned way - grind the fruit through a meat grinder.

Gooseberries of varying degrees of maturity are harvested. So, unripe berries are used for jelly. For raw jam, you need fully ripened jams that have acquired the color corresponding to the variety. Red gooseberries ripened in my garden, so the jam turned out to be very appetizing in appearance, and by the way, the taste was also amazing.

There are two reasons why garden owners, and especially their children, dislike this tasty and healthy berry.

First, harvesting. I will never forget my hands pricked by sharp thorns, I still feel sorry for my little self. As I grew up, I decided to wear long leather gloves. As a result, the bush remains undamaged and the hands are intact.

Secondly, dry gooseberry noses. Whatever one may say, you will have to get rid of them. Over time, the problem is solved: for example, free labor appears in the form of a husband and children.

In general, if you work a little, a few jars of gooseberry jam will come in handy in winter.

Cooking time: 30 minutes
Quantity: 3 cans with a capacity of 450 g

Ingredients for making raw gooseberry and orange jam:

1 kg of ripe gooseberries;
2 thick-skinned oranges;
1.5 kg granulated sugar.

Method for making raw gooseberry and orange jam.

Place the collected and peeled berries in cold water for a minute to remove any adhering debris. Then rinse with running cold water, place on a towel in one layer and dry. This is an important point, since to make jam you need clean and dry berries.

Wash soft peeled oranges with hot water. It is necessary to wash off all harmful substances from the peel - fruit wax, which is used to treat citrus fruits to increase shelf life, and pesticides. It’s no secret that on an industrial scale, fruits are processed in every possible way, but somehow I don’t want to harvest berries along with elements of the periodic table that are harmful to health. Therefore, I recommend thoroughly rubbing the peel with an abrasive sponge, and then pouring boiling water over it.

Cut clean oranges into large slices.

Grind the gooseberries until a homogeneous puree is obtained. As I have already noticed, a meat grinder or blender solves this problem with equal success.

We also chop the oranges until smooth and add them to the berry puree.

Add granulated sugar and mix. There is no need to skimp on sugar for raw jam. My grandmother always made it based on the following ratio: for 1 glass of pureed berries or fruits you need 1 glass of granulated sugar. Some may think that this is too much, but the jam was always very tasty, it was stored for a whole year, and was not candied.

Leave the bowl with berry puree and sugar for a while so that the sugar is evenly mixed with the fruit and berry mass.

Wash the jars for the preparation in a soda solution, then rinse thoroughly with hot water and dry in the oven for 10 minutes at a temperature of 120 degrees Celsius.

Place raw gooseberry and orange jam into cooled jars, tie with parchment or cover with clean lids.

Store raw gooseberry and orange jam in a cool, dry place.

By the way, the most delicious sandwich comes from childhood - a fresh loaf, a thick piece of butter and raw jam, it tastes better than any cake. Bon appetit!

Gooseberries with oranges for the winter are a dessert that contains a lot of vitamin C. Everyone knows how much we need protection from colds in the winter.

Gooseberry jam with oranges can provide double protection, since both fruits are incredibly rich in vitamin C and other beneficial components that can support immunity.

Gooseberry jam with the addition of orange turns out to be unusual and tasty. The volume of orange additive can be varied.

There are recipes that advise adding as much orange as gooseberries. We, in turn, recommend preparing jam according to our recipe and using it to diversify your winter tea drinking.

Gooseberries with oranges for the winter ingredients

Gooseberries - 1.5 kilograms;
Oranges – 1-2 pieces (to taste);
Sugar – 1.5 kilograms.

Gooseberries and oranges for the winter preparation

If all the ingredients are at hand, then you can start preserving. So, wash the fruits well, remove the stems from the gooseberries, cut the oranges into small cubes.

There is no need to peel the oranges, but the seeds, of course, need to be removed. Next, grind the mass in a meat grinder or using a blender, place it in an enamel or copper bowl, and add sugar.

Since we have crushed the fruits, there is no need to leave them for several hours until the juice appears; you can immediately start cooking. We repeat this procedure three times.

Boil for 5 minutes, let cool for 5-6 hours and boil again (3 times in total). We remove the foam in a timely manner. After the last boiling, it is not recommended to touch the jam to try it, so as not to violate sterility conditions.

Distribute the finished jam into sterile jars and seal tightly.

A simple and tasty treat for winter tea parties - gooseberries and orange! Simple ingredients and interesting recipes.

Jam, but without cooking. “Raw” gooseberry jam with orange - wonderful aroma and taste, maximum vitamins.

For 2 liters of “raw” jam:

Gooseberries – 1 kg
Orange - 1 pc.
Sugar - 1-1.1 kg and 4 tbsp. spoons

How to prepare gooseberries and oranges for the winter: wash the gooseberries, remove the stems.

Pour boiling water over the orange and wash well. Cut into slices along with the peel and remove the seeds.

Grind the gooseberries and oranges in a blender into a homogeneous puree.

Add sugar at the rate of: per 1 kg of fruit and berry mass - 1.1 kg of sugar. To stir thoroughly.

From the specified amount of ingredients we got 2 liters of gooseberry and orange preparation. Leave for 1 hour for the sugar to dissolve.

Place the gooseberries and oranges into clean, sterile jars for the winter. To prevent mold from forming on top and to store the workpiece better, pour 2 tbsp into each jar. spoons of sugar (you can do the same with any jam). Close tightly with sterile lids. Store in the refrigerator for about a year if not eaten sooner.

If desired, gooseberries with orange can be boiled and stored at room temperature or frozen for the winter in doses, also preserving the maximum of vitamins, as without cooking.

Recipe 2: winter gooseberries with lemon and orange (step by step)

Berries - 1.5 kg;
Lemon - 1 pc.;
Orange - 1 pc.;
Sugar - 1.5 kg.

Wash the fruits, remove debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.

Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.

Transfer the resulting mass into a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.

To make jam, you need to use an enamel pan or cauldron with a thick bottom so that the contents do not burn.

Hot treats should be rolled up in sterile jars.

Recipe 3: gooseberries and oranges for the winter through a meat grinder

370-375 grams of gooseberries,
half an orange,
375 grams of sugar.

We wash and sort the gooseberries well, removing all the stems and branches, and pierce each berry with a needle (to better soak in sugar). If you come across a large specimen, cut the berry a little on the side and squeeze out the seeds. By the way, it is better to use slightly unripe berries for such jam.

We also wash the orange. The peel can be cut off, but I like it better when it remains - the taste of the jam becomes more refined. If you leave the peel, just put the orange in boiling water for 15 minutes and the bitterness of the topmost layer of the peel will go away. Cut off the required amount of fruit and remove the seeds.

Cut the orange into small pieces.

Grind all the gooseberries and oranges together through a meat grinder. You can use a blender.

Pour sugar into a ladle or bowl with the berry mixture, mix everything, put on medium heat for 15 minutes, constantly stirring the jam.

We sterilize jars and lids in advance.

Remove the finished jam from the heat and pour it hot into the jars. Let's roll it up right away.

As you can see, you don’t have to mess around with much - the gooseberry and orange jam is ready!

Recipe 4: mashed gooseberries with orange for the winter

We offer you an excellent recipe - gooseberry jam with orange and lemon for the winter, fragrant and thick. Citrus peel, well boiled in berry puree, gives the finished dessert an exquisite taste and aroma. The jam turns out to be so thick that a spoon can stand in it. With a cup of morning coffee, there is nothing tastier than toast or sweet croutons with a thick layer of butter and thick homemade jam.

Spend a little time in the fall preparing so that you can enjoy the garden's bounty in winter.

It will take 60 minutes to prepare, the indicated ingredients will make 1 liter.

gooseberries – 1 kg;
orange – 2 pcs.;
lemon – 1 pc.;
granulated sugar – 2 kg.

I advise you to delegate the labor-intensive part of gooseberry processing to younger family members. Armed with scissors, you can quickly trim the berries on both sides - cut off the dry tails and stalks.

Wash the peeled gooseberries thoroughly with cold water under the tap.

Then place the berries in a blender bowl or pass through a meat grinder. You need to get a homogeneous berry puree, and since the skin is quite dense, a pestle or potato masher will not help in this case.

Then add the lemon cut into small slices into the blender. There are lemons with soft skin; these varieties can be cut whole. If the skin is rough, cut it off and add only the pulp to the blender.

Wash the oranges with an abrasive washcloth and pour boiling water over them to wash off the fruit wax and pesticides that are often used on citrus fruits. Cut the oranges into cubes and add to the blender with the rest of the ingredients.

Grind the berries and fruits until you obtain a homogeneous puree.

Place the puree in a saucepan with a thick bottom and high sides, add granulated sugar and mix.

Bring to a boil over low heat, cook, stirring, for 40-45 minutes. The finished jam will be thick and will boil evenly. If foam remains at the end of cooking, it must be removed.

We pack the mixture into dry, sterilized jars, and after complete cooling, close tightly.

Store in a dark, dry place, for example, in a pantry or closet away from heating devices.

Recipe 5: gooseberry jelly with orange for the winter

Gooseberry and orange jelly must be prepared for the winter, if only so that winter preserves do not seem so monotonous. It is not enough to simply prepare healthy gooseberries for the winter; you need to decorate them, give them new shades of taste and aroma. This is exactly what we will do in today’s step-by-step photo recipe, which will colorfully and clearly tell you how to make refreshing gooseberry jelly at home. Just think about how unusual the gooseberry itself is: having a fairly transparent and dense skin, it is liquid or even jelly-like inside. By the way, these very gooseberry insides also look structured, perhaps all this is due to the stripes on the berry.

Among other things, gooseberries are also incredibly healthy, so they must be closed for the winter, no matter in what form. In today's recipe we will not use water at all, only juices from gooseberries and oranges. That is why the resulting jelly will be incredibly rich and concentrated in taste. As for hardening, due to the high content of pectin in the berries, you definitely won’t have any problems with this process. The finished jelly can be served in small bowls or spread on freshly baked bread. Orange justifies the money spent on it only thanks to the high content of vitamin C in its zest. Let's start preparing gooseberry and orange jelly at home for the winter.

gooseberries - 1.5 kg
orange - 3 pcs
granulated sugar - 2 kg

How to make gooseberry jelly for the winter, or rather, where to start? The first step is to collect all the necessary ingredients, rinse them thoroughly in cold water and carefully sort the berries for spoilage. Also during this process, you need to carefully remove the thin green tail from each gooseberry. It’s enough just to rinse the oranges well, because we will make the jelly with the zest.

Cut the prepared oranges, which are not too large and sweet, into slices as shown in the photo. At this stage, it is necessary to twist the prepared fruits and berries, so we pour a portion of gooseberries into the food processor, add a few orange slices, chop and mix the ingredients. You can also use a stainless steel meat grinder for grinding. Try to grind the ingredients so that the mass is as homogeneous as possible. Pour the resulting thick mass into a pan of suitable volume, heat it, add granulated sugar along the way and mix it thoroughly with the fruit and berry puree. Cook the dessert over low heat for 20-25 minutes after boiling. Don't forget to stir the puree regularly and don't let it burn on the bottom.

During this time, you can sterilize the jars as follows: rinse the selected glass containers in hot water, then dry them and put them in the oven for 15 minutes; we do the same with tin lids. Pour the hot jelly into prepared small jars and seal them with lids. Leave the preserves at room temperature until they cool completely, and then put them in the cold.

After the jelly has completely hardened, it can be served as an independent dessert. If you eat the jelly right away, it will look more like jam. The simplest recipe for gooseberry and orange jelly is ready for the winter.

Recipe 6: gooseberry jam with orange (with photo)

Many housewives surprise all family members with fragrant gooseberry and orange jam. It is done quite quickly, the main thing is to prepare the berries in advance. The orange gives the jam a citrus flavor and makes it more piquant.

Gooseberry
Orange
Sugar

The ratio of gooseberries and sugar should be 1:1, adding two large oranges for every kg of gooseberries.

First, wash the berries and remove the stems. Then you will need to pass everything through a meat grinder. Grind the orange together with the peel. Stir the entire mixture well so that it is homogeneous. Now add sugar to it and put it on fire.

To prevent the jam from burning, cook it in a container with a thick bottom. Keep in mind that it is important to preserve at least part of the gooseberry nutrients, so you need to cook the jam for about 15 minutes after boiling.

Pour hot jam into prepared jars and roll up.

They can be very different. However, you can’t do without jam in the cold season. Gooseberries with orange are especially sunny, tasty and aromatic. Recipes for preparing this tempting delicacy will be described in this article.

Gooseberry and orange jam. Ingredients

Homemade jam has long been a popular dessert both among the people and among the powers that be. For example, gooseberry was one of Catherine the Great’s favorites. It turns out especially well with various additives - spices, nuts, fruits, and other berries. Many people find that gooseberries and oranges work especially well. The recipes for this dish will be useful to any housewife. In order to make this jam, you need the following products:

orange - 1 piece;
gooseberries - 1 kilogram;
sugar - 1 kilogram.

Gooseberry and orange jam. Cooking method

First of all, you should wash and remove the stems from the gooseberries. The berries should be slightly unripe, elastic and dense.
Next, you need to cut the orange, peel it from the seeds, and pass it through a meat grinder along with the peel and gooseberries.
After this, the resulting puree should be covered with sugar, put on low heat, brought to a boil, stirring constantly, and then cooled and allowed to brew for several hours.
Then you should put the jam on the fire a second time. Now it needs to be kept on the fire for fifteen to twenty minutes, then removed from the stove and poured into jars. The dessert will turn out very thick, but after complete cooling it will become tasty, healthy and aromatic.

This is the recipe for gooseberry and orange jam. But this is far from the only way to prepare the dish.

Raw gooseberry jam with orange. Ingredients

Raw puree or jam without cooking is becoming increasingly popular these days. It cooks quickly and better preserves the taste and smell of berries. Raw jam retains up to 70 percent of nutrients. You can also prepare gooseberries and oranges without cooking. The dessert recipe involves using the following products:

ripe gooseberries - 1 kilogram;
sugar - 1.2 kilograms;
orange - 1 piece.

Raw gooseberry jam with orange. Cooking method

First, the gooseberries must be thoroughly washed and stemmed. Next, it should be dried so that it does not ferment during storage. After this, it needs to be poured into an enamel basin.
Then carefully washed oranges must be peeled, peeled, and seeds removed and passed through a meat grinder along with gooseberries.
Now the resulting puree should be combined with sugar and thoroughly ground with a wooden pestle. After this, the future orange and gooseberry jam should be left to infuse for ten to twelve hours.
Next, the dessert must be poured into pre-sterilized jars and closed with nylon lids.

This way you can prepare raw gooseberries and oranges for the winter. Recipes for this dish say that the jam should be stored in a dark and cool place. To prevent it from spoiling, when preparing one kilogram of fruit and berry raw materials, there should be two kilograms of sugar.

Orange peel and gooseberry jam. Ingredients

Sometimes this dessert is called royal. In order to find out what delicacy was served to the table of the august persons, you will have to stock up on the following products:

fresh orange peels - 2 pieces;
gooseberries - 1 kilogram;
water - half a glass;
sugar - 1.2 kilograms.

Orange peel and gooseberry jam. Cooking method

To begin with, you need to wash the gooseberries, remove the stems, prick the berries with a fork in several places, cover them with sugar and leave to infuse for six to eight hours.
Then the bowl with the future jam should be put on the fire, stir carefully, pour water into it, let it boil, remove from the heat and cool.
After this, the dessert must be put back on the stove, cooked for ten minutes after boiling, removed from the heat again and allowed to cool.
Next, you need to put the jam on the fire for the third time. Now you should add orange peels cut into strips, pre-soaked in cold water for two hours. After this, the dessert must be cooked until fully cooked.
Then the hot dessert should be placed in sterilized jars and covered with parchment paper. After it has cooled completely, it is necessary to close it with nylon lids.

This way you can prepare gooseberries and oranges for the winter. Recipes with step-by-step descriptions will help even an inexperienced housewife master the preparation of this dish.

Gooseberry jam with orange and lime. Ingredients

Another way to create a flavorful treat. In order to cook it, you will need the following ingredients:

sugar - 1.3 kilograms;
gooseberries - 1 kilogram;
orange - 2 pieces;
half of one lime.

Gooseberry jam with orange and lime. Cooking method

First you need to peel the gooseberries from stalks and dried inflorescences, grind them in a meat grinder or using a blender.
Next, cut off the top peel of the oranges and chop them finely, peeling off the white part of the peel and discarding it.
Next, you need to remove the seeds from the fruit, put the pulp in a blender bowl or the cavity of a meat grinder and grind it well.
Now you need to add half the lime to the puree. Its skin is thin, so you can grate it and squeeze out the juice without removing it.
After this, place the pureed lime, orange and gooseberries in a large container for jam, add sugar to them, mix everything thoroughly, put on the stove and bring to a boil.
Next, you need to remove the foam from the future jam and let it simmer for five minutes. Then it should be set aside to let it sit.
At this time, it is necessary to prepare and sterilize the jars.
After this, the jam should be heated again, bring to a boil, cook for five minutes and pour into glass containers.

So our mashed gooseberries with orange are ready. The recipe for creating the dish is simple, but requires painstaking work. However, the magnificent result will justify all your efforts.

Conclusion

Now you know how to cook gooseberries with orange. Recipes for preparations indicate that fruit and berry raw materials should under no circumstances be overcooked. Briefly boiling the product over a fire will preserve most of its beneficial properties. This is very important, because gooseberries are full of vitamins and have a good effect on the functioning of the gastrointestinal tract. Remember this, and bon appetit!