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Caesar salad. This is interesting. Caesar salad

Very often, Caesar salad, so beloved by many, is associated with the figure of Ancient Rome, Gaius Julius Caesar. But this is a myth. The classic dish was invented in the 19th century by an Italian living in the United States, Caesar Cardini. When his restaurant ran out of ingredients for the then famous dishes, he decided to experiment and made an appetizer from lettuce, boiled eggs, Parmesan cheese, and toasted croutons. Season the ingredients with garlic oil, lemon juice and sprinkle with vinegar. The guests of the establishment liked the new dish so much that it soon became the chef’s signature dish.

The original recipe that Cardini came up with included grated Parmesan cheese. However, today the methods of preparation have changed, as well as the ingredients included in the traditional Caesar. In order not to spoil the taste of the dish, it is recommended to grate real hard European or Russian cheeses on a fine grater. It is best to use “Cheddar”, “Swiss”, “Cuban”, “Gouda”, “Gruyère”. Some chefs get creative and add grated feta cheese, mozzarella, fetax or cheese balls. It all depends on preferences and taste preferences.

Depending on the type of cheese, the taste of the salad also changes. For example, regular Parmesan adds piquancy and originality to the salad. Fetaxa or mozzarella have more delicate notes, so the salad turns out soft and juicy. It must be remembered that all types of hard cheeses have a salty, pleasant taste and a slightly nutty aftertaste. Therefore, any gourmet will choose the right cheese variety for himself: from softer sweet and salty varieties to spicy, rich types.

Some specific types of cheeses will help make Caesar salad taste especially refined. For example, it is better to grate Gruyère into a real Caesar salad with chicken; traditional Parmesan and Cheddar are combined with seafood products. These are interesting products with a specific smell and original taste. “Grana Podano” is a unique type of cheese that can easily replace traditional “Parmesan”. Its sweet, nutty and pleasant aroma will give the dish that very zest. Cheese goes well with other salad products. Also, how the cheese is served is important. At home, the easiest way is to grate cream cheese. In restaurants and cafes, the product is often placed in slices. The cheese also opens up interestingly when cut into medium cubes.

Since Caesar salad cheese is the main indispensable product, you need to know how to choose it correctly. Don't let the name on the label mislead you. As a rule, good hard cheese is not cheap. Therefore, when choosing, first of all, you need to pay attention to the price of the product. Secondly, when purchasing, be careful and check the expiration date. Such varieties should not be stored for more than six months. It is very important. Otherwise, the dish may not only be spoiled, but there is also a chance of poisoning. Today it is difficult to find real French, Italian or Swiss cheeses in domestic stores. Most likely, under their guise they are selling a fake. It is better if you purchase analogues of these cheeses. In particular, cheeses from Armenia are also considered elite types of hard product.

When you choose a variety of your choice, you should know when to add it to the salad during the step-by-step preparation process. Typically, the grated or sliced ​​ingredient is added at the end of cooking. They decorate the dish. That is, cheese is sprinkled on top. However, in some restaurants the component is cut into cubes and served mixed with nuts and other ingredients. As practice shows, it is not so important how to add cheese to a salad, but it is important to know which varieties are combined with meat and vegetable products that are part of the classic Caesar.

A classic simple Caesar salad with chicken and croutons is suitable for any table, but more often we prepare it for a holiday. The recipe for Caesar salad with chicken is very exquisite - golden croutons made from white bread, bright cherry halves and tender chicken meat look very picturesque among the lush lettuce leaves. Grated Parmesan completes the picture, and the light garlic smell tempts and beckons. It is not necessary to add all the ingredients that you are used to seeing in a classic Caesar salad.

A simple Caesar salad with chicken has a full taste and aroma; many believe that adding eggs and other products only disrupts the harmony. The easiest way to dress Caesar salad is with the store-bought sauce of the same name. Nowadays, Caesar is prepared according to various new recipes, but the basis of this dish is all the same ingredients from which the first version of this salad was prepared by restaurateur Cardini.

We are talking about crackers/croutons, lettuce, cheese and sauce. Let's look at how to choose the right main ingredients and how to prepare a classic simple Caesar salad.

Chicken Caesar - a delicious salad recipe. In 1924, restaurateur Caesar Cardini found himself in an unpleasant situation: his establishment had a large influx of visitors, so almost all the food was quickly eaten. And this is how he got out. It is unlikely that the author of the classic Caesar salad, an American chef of Italian origin, Caesar Cardini, could have imagined that his work would be so famous throughout the world.

The classic version of this salad includes green leaves, croutons, a special sauce based on egg and lemon juice with the addition of mustard and garlic, as well as Parmesan cheese as an ingredient.

Later, chicken meat was added to the main products. You can prepare Caesar salad with chicken, a classic simple recipe at home, in a variety of variations. This will be a wonderful dish for an everyday or holiday table. An amazing combination of ingredients allows you to enjoy each product in the composition, but at the same time feel the overall symphony of taste. So, it’s time to move on from words to action. In this article we will present a variety of variations of preparing a delicious homemade Caesar.

Simple classic recipe

Ingredients:

  • Parmesan cheese – 70 g;
  • Chicken breast – 300 g;
  • Garlic – 2 cloves;
  • Loaf – 200 g;
  • Olive oil;
  • Salad – 1 bunch.

Salad sauce

Ingredients:

  • Olive oil – 100 ml;
  • Mustard – 2 tsp;
  • Fresh lemon juice – 2 tbsp;
  • Hard-boiled yolks – 2 pcs;
  • Garlic – 1 clove;
  • Pepper and salt - to taste.

Cooking method:

  1. Squeeze the garlic cloves through a press and mix them with 5 tbsp. olive oil. Mix and leave aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday’s loaf rather than fresh;
  2. Wash the chicken fillet and dry it with a towel. Then cut it into cubes and fry in olive oil until fully cooked, add salt and pepper. Place on a paper towel;
  3. Now let's start preparing the salad dressing. Take 2 boiled yolks and mash them with a fork. Add mustard and mix well. Now let’s pass 1 clove of garlic through a press and add it to the yolks. Stir and add lemon juice, olive oil, ground pepper and salt. Mix everything well. Grate Parmesan cheese into a separate plate;
  4. Take a nice serving plate and rub it with half a clove of garlic. Lay out the lettuce leaves beautifully. Place croutons and fried chicken fillet on top of the salad. Pour the prepared sauce over the salad and sprinkle generously with grated Parmesan cheese. In some versions of preparing Caesar salad, the cheese is not grated and is thinly cut into slices with a vegetable cutter. You choose whichever option you like best;
  5. To decorate Caesar salad with chicken and croutons, you can also sprinkle with pomegranate seeds - the taste will not change, but its appearance will become more festive. Bon appetit!

Salad with chicken and mayonnaise

Caesar salad with chicken and mayonnaise. The Caesar salad recipe cannot be called classic. It’s easy and quick to prepare, the result is excellent, especially in terms of taste.

Ingredients:

  • Chinese cabbage or Iceberg lettuce – 10-12 leaves;
  • Hard cheese, preferably Parmesan – 100-120 g;
  • Chicken fillet – 150-200 g;
  • Mayonnaise - half a glass;
  • Dried basil – 0.5 tsp;
  • Cherry tomatoes – 10-12 pcs.;
  • Cold pressed olive oil – 4 tbsp;
  • Juice of half a lemon;
  • White bread or loaf – 4 pieces;
  • Garlic – 3 cloves;
  • Ground black pepper to taste.

Cooking method:

  1. Cut the loaf pieces into small cubes;
  2. As an experiment, try crackers made from black bread and white bread in a 50/50 ratio, it will turn out delicious. Place the pieces of bread on a baking sheet in one layer, drizzle olive oil on top, place in the oven for 15 minutes, temperature 150 degrees, the crackers should turn golden;
  3. Lightly pound the chicken fillet, add salt and pepper;
  4. Fry in a little olive oil on both sides until crust appears, then cook until done, covered. Cool the chicken and cut into pieces the size of croutons;
  5. To prepare the sauce, grind the garlic to a garlic paste, place in a bowl;
  6. Add mayonnaise, dried basil, ground black pepper;
  7. Squeeze the juice from half a lemon and add to the sauce along with olive oil;
  8. Mix everything using a blender. The result will be a simply gorgeous dressing;
  9. Wash the leaves of Chinese cabbage and tear them into small pieces with your hands (can be replaced with lettuce or iceberg lettuce), place on the bottom of the salad bowl;
  10. Place croutons on top;
  11. Then add chicken pieces, halved cherry tomatoes;
  12. Spread the sauce over the entire surface, grate the cheese on top;
  13. Repeat all layers again. Caesar salad with chicken is ready, now leave for 15 minutes and you can serve. Bon appetit!

Salad with chicken and tomatoes

Salad with chicken, croutons and tomatoes. This is an option for preparing a simple Caesar salad according to the classic recipe with chicken, but with tomatoes. It takes a minimum of time to prepare, and tomatoes perfectly complement the delicate taste.

Ingredients:

  • Tomatoes - 200 g;
  • Chicken fillet - 0.5 kg;
  • Olive oil;
  • Parmesan cheese - 100 g;
  • Lettuce leaves - 150 g;
  • Loaf without crust - 200 g.
  • Lemon juice - 1 tbsp;
  • Garlic - 1 clove;
  • Mustard to taste;
  • Spices to taste.

Cooking method:

  1. First of all, we cook the meat. It needs to be washed and then fried on both sides with spices in vegetable oil until golden brown. Cool the meat and then cut it into fairly large pieces. While the other ingredients are being prepared, the chicken meat will have time to cool completely - this is what we need;
  2. Now we prepare the crackers, for which we cut the white bread into cubes about 1 cm on each side. Next, fry the bread in vegetable oil, and then you can put the crackers in the oven to dry them a little. But here it is important not to overdry the ingredient, so be careful. Tear the washed lettuce leaves with your hands and place them on a plate to serve Caesar. Chop the tomatoes coarsely, like the chicken. The cheese is grated on a large grater;
  3. To prepare the sauce, mix all the ingredients in a separate bowl. First pass the garlic through a press and then add it to the sauce. Place chicken, tomatoes, and croutons on prepared lettuce leaves. Pour the sauce over everything and sprinkle cheese on top. Bon appetit!

Smoked chicken salad

Caesar salad with smoked chicken. You can prepare Caesar salad with chicken, a classic simple recipe, according to the video version, where smoked chicken meat is taken instead of raw chicken. This is a savory version of a much-loved dish that significantly reduces the overall cooking time.

Ingredients:

  • Cheese - 100 g;
  • Chicken yolk - 2 pcs.;
  • Olive oil;
  • Garlic - 1 clove;
  • Lemon juice - 1 tbsp;
  • Mustard - 1 tbsp;
  • Chicken fillet - 300 g;
  • Loaf - 200 g;
  • A bunch of lettuce.

Cooking method:

  1. To quickly and easily prepare delicious crackers, you can simply dry the diced bread in the oven. In principle, you can fry crackers in vegetable oil, depending on who you like. Cut the chicken into large pieces, tear the salad into large portions, and grate the cheese. All the ingredients are ready and all that remains is to make the dressing, and then start assembling the salad;
  2. To prepare the dressing, you need to combine chopped garlic with olive oil and carefully pour everything with plenty of lemon juice. Add salt and favorite spices. Separately, grind the yolks with mustard, and then pour them into the main composition of the sauce, mix everything until smooth.
    Place green leaves on a salad serving plate, place chicken on top: pour dressing over everything. Next comes the cheese and crackers, pour everything over again generously and beautifully with sauce. Caesar salad with chicken is ready! Bon appetit!

Video recipe “Caesar salad with chicken and croutons”

Many cookbooks have recipes for Caesar salad, and often it is not a salad at all. Although the classic name belongs to the salad - part of French cooking. The very first Caesar was prepared with romaine lettuce, without croutons and chicken. But don’t think that this is the most ideal option for selecting ingredients. Now you can add almost any lettuce to the Caesar salad, as well as additional croutons, cherry tomatoes, boiled eggs and pieces of fried chicken. These are ingredients that can be changed and replaced. But there are also some products without which there cannot be a classic Caesar salad - this is Parmesan cheese and the main thing that is in the salad is the sauce. The sour-spicy taste of the sauce plays a major role in this dish, which is why the salad gets its name.

Classic Caesar salad (step-by-step recipe) - general principles of preparation

A classic Caesar salad is ideally made with romaine lettuce, which has crisp leaves with a nutty flavor. But they can be easily replaced with lettuce or iceberg.

Toasts are made from fresh white wheat bread. The crust must be cut off, and the rest is crushed into cubes and fried in well-heated oil until lightly browned. Before adding the croutons to the salad bowl, place them on top of a napkin so that it absorbs all the excess oil.

It is better to use chicken breast fillet as meat for salad. It should be washed thoroughly and fried in a frying pan or boiled.

The classic salad is dressed with olive oil, lemon juice, eggs and Worcestershire sauce. You can also add salt, mustard powder and ground black pepper if desired.

An indispensable ingredient in the sauce is an almost raw egg. It must be fresh and aged for half an hour at room temperature. It should be prepared by simply immersing it in boiled water for at least a minute. The consistency of the egg should be liquid.

For a layered salad, first lay out lettuce leaves torn by hand, then pour some of the sauce over everything, and then lay croutons on top and pour over the sauce again. The top should be sprinkled with grated Parmesan cheese. You can decorate the salad with cherry tomatoes and halves of quail eggs.

Classic Caesar salad: step-by-step recipe

Ingredients:

300 g lettuce leaves;

50 g parmesan;

100 g wheat bread;

2 cloves of garlic;

15 g of dry herbs;

Salt to taste.

For the sauce:

40 ml lemon juice;

5 ml Worcestershire sauce;

One chicken egg;

60 ml olive oil;

A pinch of ground black pepper;

15 g mustard powder.

Cooking method:

1. A step-by-step recipe for a classic Caesar salad begins with preparing the sauce. Rinse the chicken egg in water.

2. Pour water into a small saucepan so that the egg goes into it. Add salt at the tip of a spoon.

3. Bring the water to a light boil.

4. Remove from heat.

5. Immerse a chicken egg in hot water.

6. Wait 50-60 seconds. During this time the egg will be slightly cooked.

7. Take out the egg with a tablespoon.

8. Cool it for 5-7 minutes.

9. Peel the egg from the shell.

10. Place the egg in the blender bowl; it will have a runny consistency.

11. Add ground mustard.

12. Beat with a blender at low speed until smooth for a few seconds.

13. Add olive oil (50 ml) in several portions. You may notice that the more oil, the thicker the sauce becomes.

14. Continue beating.

15. Add freshly squeezed lemon juice and Worcestershire sauce, as well as salt and ground pepper, into the sauce.

16. Beat for a few more seconds.

17. Set the sauce aside for now, but do not put it in the refrigerator.

18. Rinse the salad leaves in cold water.

19. Place them on a clean and dry kitchen towel for a few minutes.

20. Then we tear the leaves with our hands into small pieces.

21. Place them in a salad mixing bowl.

22. Trim the wheat bread from the side crusts and cut it into cubes on a cutting board.

23. Place the bread cubes in a dry frying pan.

24. Drizzle them with the remaining olive oil.

25. Fry over high heat until lightly browned, stirring the cubes occasionally.

26. Peel the garlic cloves and rinse in running water.

27. Grind the garlic using a special crusher or press.

28. Grind Parmesan cheese on a fine grater.

29. In a salad bowl, mix wheat croutons, garlic and Parmesan along with lettuce.

30. Sprinkle the salad with selected dry herbs. It could be tarragon, rosemary or tarragon. It is also appropriate to use a mixture of these herbs.

32. Stir.

33. Pour over the sauce prepared earlier according to the step-by-step recipe.

34. Serve the classic Caesar salad in one large bowl or in separate portioned salad bowls.

Classic Caesar salad with chicken: step-by-step recipe

Ingredients:

Half a kilo of chicken breast fillet;

200 g of lettuce leaves (preferably romaine);

Two chicken eggs (or four quail);

120 g wheat bread;

10 ml vegetable oil;

Salt to taste;

Ground black pepper to taste.

For the sauce:

One clove of garlic;

60 ml vegetable oil (olive oil is possible);

One chicken egg;

6 ml Worcestershire sauce;

A third of one lemon (you can use lime);

50 g Parmesan cheese.

Cooking method:

1. Rinse the chicken breast fillet in cold water.

2. Dry the fillet with a paper towel.

3. Place on a cutting board and remove all excess films.

4. Spray the fillet with vegetable oil.

5. Sprinkle with a little salt and ground pepper.

6. Rub the fillet on all sides with oil and spices.

7. Leave for a few minutes to marinate.

8. Then heat the frying pan.

9. Place chicken breast fillet in it.

10. Fry on one side for 3-4 minutes until crispy.

11. Turn over to the other side and fry until cooked. In this case, you can close the frying pan with a lid and slightly reduce the heat on the burner so that the breast is thoroughly baked from the inside.

12. After 4-5 minutes, remove the pan from the stove and turn the fillet over again.

13. Cover the pan with the fried chicken breast fillet with a lid and set it aside for now.

14. Place chicken or quail eggs in a separate small saucepan.

15. Fill them with water.

16. Place on the stove for hard-boiling.

17. Remove the side crusts from the pieces of wheat bread.

18. Cut the bread into pieces or cubes.

19. Place them on a baking sheet and sprinkle with oil.

20. Place the bread pieces in a hot oven to bake for 5-6 minutes. During this time, they should be turned over once.

21. When the allotted time has passed, take out the baking sheet.

22. Place the croutons in a salad mixing bowl.

23. By this time the eggs should be boiled. Remove them from the pan and place them in a bowl of cold water to cool.

24. Then we peel the eggs.

25. Cut the eggs into quarters on a cutting board with a knife.

26. Place the egg pieces into a bowl with croutons.

27. In the meantime, we are sorting out the lettuce leaves. Only fresh, undamaged copies are needed.

28. Place the selected leaves in a cup of cool water and rinse.

29. Then take out and lay the leaves on a dry, clean kitchen towel to dry at room temperature.

30. After this, we tear the leaves by hand into small pieces.

31. Add leaves to croutons and eggs.

32. Take out the chicken breast fillet and cut into thin slices.

33. Place the chicken slices in a bowl with the salad.

34. Season with salt and ground pepper. Now you need to remember that the step-by-step recipe for the classic Caesar salad will also include sauce. You don't need to add a lot of salt.

35. Grate Parmesan cheese on a fine grater to create something like thin cheese noodles.

36. Preparing the sauce for the classic Caesar salad with chicken takes a lot of time. The step-by-step sauce recipe begins with preparing a chicken egg. It must be at room temperature, otherwise it may burst and be hard-boiled. For this sauce you need an egg slightly thinner than poached.

37. Pour water into a saucepan with a volume of no more than a liter.

38. Heat the water to a boil.

39. Remove from heat.

40. Carefully, so as not to crack, immerse the egg in it.

41. Leave for 7-9 minutes.

42. Then take out the egg. The water should have cooled down by this time.

43. Peel the egg from the shell.

44. Place it in a bowl to whisk the sauce.

45. Peel and rinse a clove of garlic with water.

46. ​​Grind the clove into a pulp in any convenient way.

47. Add garlic puree to the egg.

48. Beat a little with a whisk at low speeds for a few seconds.

49. Then squeeze lemon juice into the sauce.

50. Pour in Worcestershire sauce.

51. Beat until smooth.

52. At the same time, pour in vegetable oil in portions. Olive oil is best, but you can use any other oil.

53. When the consistency of the sauce is homogeneous, add the previously chopped cheese to it.

54. Stir the sauce with a spoon.

55. Pour over the previously prepared salad and serve immediately.

Classic Caesar salad (step-by-step recipe) - tricks and useful tips

If the lettuce leaves are slightly wilted, then they need to be soaked in cool water for a quarter of an hour.

To make croutons with a garlicky taste, you should first fry the garlic in a frying pan, and only then fry the croutons in the same oil.

If desired, you can use ready-made store-bought Caesar dressing.

You can also add boiled shrimp to the salad.

If desired, you can make your own Worcestershire sauce at home.

Many of us, thinking about the questions of how to make Caesar salad, how to cook Caesar salad, how to make Caesar salad, how to cook Caesar salad, etc., are rarely interested in who came up with the recipe for Caesar salad. When most of us hear the word “Caesar,” we first of all think of Gaius Julius Caesar, but it was not he who invented the Caesar salad. The recipe for Caesar salad was invented by an American of Italian origin, Caesar Cardini. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce to create the world's first Caesar salad. It’s just that, according to legend, he didn’t have any other ingredients for the salad and the cook had to get out. This is the classic Caesar salad. All other familiar ingredients were added to the Caesar salad later. For example, they started cooking Caesar salad with chicken, Caesar salad with salmon, Caesar salad with shrimp. Today, many people mistakenly believe that Caesar salad with chicken is classic, but it is not. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is known to few today. If you are interested in a classic Caesar salad recipe, you should definitely know how to prepare Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. This is why Caesar salad is so often prepared with ready-made mayonnaise, as in the recipe for Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is Caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try making a classic Caesar salad and you won't regret it. If you don’t have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Peking cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to salad, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient in any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little until dark, you will get a black Caesar salad. For many, preparing a Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, including Caesar salad with smoked chicken and Caesar salad recipe with grilled chicken. In addition, it happens that they completely forget about the chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken; the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is yours. Search, and if you want to do everything correctly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

Hi all! Now is the time to prepare salads. Today we will devote time to the section and prepare our favorite, very tasty and popular classic Caesar salad. We will prepare it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce and grated Parmesan, seasoned with a special sauce, which is primarily the essence of the recipe.

Because of its lightness, more high-calorie ingredients are added to the classic Caesar salad, such as a hard-boiled egg or fried chicken.

With the help of such simple and affordable products, it is possible to prepare a delicious salad for dinner for a family or a small company in a few minutes.

I'm sure this salad will become one of your favorites!

There are a huge number of recipes for preparing this salad. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey are also used. Recipes using such a variety of products in Caesar salad are no less popular.

How to prepare Caesar salad with chicken according to the classic recipe

This easy-to-prepare dish will delight you with its simplicity and at the same time amazing taste.

Your guests will love this snack!


Ingredients:

  • lettuce leaves (Chinese cabbage) - a small bunch;
  • chicken fillet - 200 gr
  • parmesan cheese - 50 gr
  • olive oil - 1 tbsp. l
  • salt, pepper - to taste
  • caesar salad dressing

For croutons (crackers):

  • loaf, baguette - 1 piece
  • olive oil - 2 tbsp. l
  • garlic - 1 clove (or dry)

Preparation:

1. Prepare croutons (croutons) for Caesar salad First of all, we need to prepare oil with a garlic aroma. To do this, peel one large clove of garlic. Let's crush it on a cutting board, this can be done with a knife blade and chop it.

2. Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in the microwave for 20 seconds. The oil will be saturated with garlic aroma.

3. Cut the crusts off the bread (you can take a baguette or loaf) and cut it into small cubes.

Place the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Unlike the first option, you can pour aromatic olive oil over the bread pieces and sprinkle dry garlic on top. This option is just as good.

4. Preheat the oven to 120 degrees. Place a baking sheet with crackers in it for 20 minutes. The crackers should be slightly browned and dry. Don't let them burn. Darkened and burnt crackers are not suitable for us.

5. We’ve dealt with the croutons and finally start assembling the salad. We wash the lettuce leaves of Chinese cabbage and dry them on a towel.

6. Prepare a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. Tear the prepared lettuce leaves into arbitrary pieces with your hands, do not cut them, and place them on a plate.


8. Cooking chicken. Cut the fillet lengthwise into two parts, beat it, salt and pepper to taste.


9. In a heated frying pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Cut the finished, juicy chicken into small slices.

Preparing Caesar salad dressing.

11. For dressing we will need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be immersed in warm (30 degrees C) large quantities of salted water under a lid for 30 minutes.

When the eggs for dressing have warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main “secret” of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste and 1 tablespoon of Worcestershire sauce.

14. Mix all ingredients in a blender.

15. Place chicken fillet slices on a green salad in a plate. Pour dressing over salad and stir. Add croutons (croutons), sprinkle with thinly sliced ​​translucent parmesan cheese.

Serve the classic Caesar salad with chicken immediately.

Bon appetit!

Simple homemade salad with chicken and croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

  • Romaine lettuce - 1 bunch
  • cherry tomatoes -10 pcs
  • quail eggs -7 pcs
  • chicken egg - 1 pc.
  • mustard - 1/2 tsp.
  • chicken fillet – 300 gr
  • sour cream - 1/2 tbsp
  • butter - 1 tbsp.
  • olive oil -4 tbsp.
  • loaf or baguette - 1 piece
  • garlic - 4 cloves
  • lemon juice -1 tbsp
  • Worcestershire sauce - to taste (a few drops)
  • Parmesan cheese - 70g
  • salt, black and red pepper to taste

Preparation:

1.First of all, let's deal with the chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this condition for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in equal amounts of butter and olive oil (1 tbsp each)

3. Bring in the oven until done. Cool the breast and cut into slices across the grain.

4.Make garlic butter. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil has infused, remove the garlic.

5 Prepare croutons (crackers). Cut the crust off the loaf, cut the loaf into small cubes, add salt, pepper and red pepper and fry in garlic oil. Finish drying in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel and cut into halves.

8. Wash the cherry tomatoes, dry them, and cut them in half.

9. Prepare Caesar sauce. Place the egg at room temperature in boiling water and salt for one minute, then cool.

10. Break an egg into the olive oil, which has been boiled for 1 minute and beat, add lemon juice, mustard, a little Worcestershire sauce, add salt to taste and mix well until smooth.

11. Season the lettuce and chicken with Caesar dressing and place on a plate. Add eggs and tomatoes, pour over remaining dressing. Before serving, sprinkle with grated Parmesan cheese and croutons. You can serve.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Ingredients:

  • smoked chicken breast – 350 gr
  • green salad – 200 gr
  • cherry tomatoes – 200 gr
  • white bread – 1 piece

For the sauce:

  • mayonnaise – 30 g
  • olive oil – 40 ml
  • garlic – 1 tooth
  • Worcestershire sauce - 5 g
  • lemon – 1 pc.
  • salt, pepper - to taste
  • granulated sugar - 1 tsp

Preparation:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a thick-bottomed frying pan. Cut the white bread into cubes and toast in the oven until golden brown. Before drying, sprinkle the crackers with olive oil and sprinkle with dry garlic.

2. Wash the lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. Place the lettuce in a dish or salad bowl.

3. Cut skinless smoked chicken breast into slices and add to lettuce.
4.Cut the cherry tomatoes in half and add to the salad bowl.

Prepare the sauce:

6. Pour olive oil into a blender, squeeze out the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcestershire sauce, one teaspoon of granulated sugar, salt and pepper to taste. Mix all ingredients until smooth and taste. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Bon appetit!

Step-by-step recipe for restaurant-style salad with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. It can be served as a separate dish or as an addition to others. Today I suggest you prepare a Caesar salad with chicken, tomatoes and croutons. A step-by-step recipe will help you with this.

  • chicken fillet 400 gr
  • Iceberg lettuce 1 head
  • cherry tomatoes 200 gr
  • parmesan cheese 100 gr
  • white bread 1 loaf
  • garlic 2 cloves
  • olive oil 3 tbsp
  • salt, black pepper - to taste

For the sauce:

  • eggs - 2 pcs
  • olive oil – 60 ml
  • mustard - 2 tsp
  • lemon juice - 3 tbsp.
  • garlic - 2 cloves
  • parmesan cheese - 50 gr
  • salt to taste

Preparation:

1.Prepare the salad sauce. First, take the eggs out of the refrigerator 2 hours in advance to allow them to warm up. When the eggs have warmed to room temperature, put them in boiling water for 1 minute, take them out and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. The garlic can be finely chopped with a knife or squeezed through a garlic press.

3.Grate the cheese on a fine grater and add to the eggs in a bowl.

Place all ingredients for the sauce in a blender bowl and blend until smooth.

4.Additionally add olive oil and mustard to the eggs in a bowl. Add salt to taste and grind all the ingredients necessary and prepared for the sauce in a blender into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start by preparing crackers. The crust must be cut off from the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop it.

Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the proposed options.

8. Place bread cubes on a baking sheet and pour aromatic garlic oil over them. Place the baking sheet with crackers in the oven preheated to 180°C for 10-15 minutes. The crackers should be dry and golden crisp.

9.Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat a frying pan well over a fire, pour in olive oil. Place the chicken fillet pieces and fry them on both sides until golden brown. I sprinkle the finished chicken with a mixture of Provençal herbs, salt and pepper to taste.

11.Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when the sauce is added and remains crispy. So, wash the head of lettuce and remove the leaves from the head.

12. For salad, iceberg lettuce is the best choice for us. When adding sauce, it remains crispy (does not lose its taste) and does not become soggy in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut it. Lettuce leaves may taste bitter when cut. Use your hands to tear it into large pieces. This way it will retain its taste.

14. Wash the cherry tomatoes and cut them into halves or quarters depending on size.

15.Cut the Parmesan cheese into thin slices using a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, just like in a restaurant. Place iceberg lettuce leaves on the bottom of the plate. Place chicken fillet and Parmesan cheese shavings on them.

17.Sprinkle flavored croutons on top and pour sauce over our salad. We place the tomatoes in a chaotic order; they add sourness to the dish and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready just like in the restaurant. Serving this salad is good for a festive table or just a family dinner.


Bon appetit!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: classic recipe with photos

Caesar salad with chicken (a classic recipe with photos) has not only stood the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to prepare at home. Today I suggest you prepare a Caesar salad with chicken, Chinese cabbage, croutons and cheese. Our classic recipe with photos will help you with this.

Ingredients:

  • lettuce leaves - 100 gr
  • white bread - 3-4 slices
  • chicken fillet – 300 gr
  • parmesan cheese - 30 gr
  • olive oil - 3-4 tbsp
  • chicken egg - 1 pc.
  • garlic 3-4 cloves
  • lemon juice - 2 tbsp
  • salt, ground black pepper - to your taste

Preparation:

1. Rinse the lettuce leaves and dry them on a towel.

2. Cut the crusts off the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop it. Heat a frying pan well, pour in olive oil. Place the garlic and bread cubes in the pan. Fry everything until golden brown, stirring. This method of frying will add the aroma and taste of garlic to the bread.

3. Hard-boil the egg, cool, peel and mash thoroughly with a fork. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water and then lightly fry it. In any case, the meat should be juicy and crispy on the outside.

4. Grease the sides of the salad bowl with a clove of garlic. Let's start collecting the salad. Tear the lettuce leaves into large pieces with your hands and place in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6.Next add the egg puree.

7. Separate the fried garlic from the crackers. Place the fried bread pieces on top of the egg puree.

8.Prepare the dressing sauce. Add lemon juice, ground black pepper and salt to taste to the olive oil, and a little Worcestershire sauce. It adds piquancy to the salad. Mix the sauce well.

9.Easily, without tamping, mix the ingredients in the salad. Add the dressing to the salad and shake without stirring.

10.Sprinkle thin slices of Parmesan cheese on top.

11. The salad is ready. It is served immediately, without insisting. Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Bon appetit!