How long to cook chicken drumstick? Tips for cooking chicken drumsticks. Chicken drumsticks: calorie content, nutritional value and cooking rules How to cook chicken drumstick
Chicken is considered one of the most popular meat products on the everyday table. And if we cook the whole carcass mainly on holidays, then we use individual parts of it, for example, shanks or thighs, every day. Chicken meat is excellent for stewing, baking, frying, boiling and steaming. We invite you to talk about how long to cook chicken drumsticks.
Hundreds of thousands of cooks around the world prepare chicken drumsticks every day. And it’s unlikely that the pros look at their watches. They already know how to determine the degree of doneness of chicken meat. But inexperienced cooks are wondering how long to cook a chicken drumstick in a saucepan? The duration of its heat treatment will vary from 30 to 60 minutes. This depends on a number of factors.
First of all, you need to pay attention to which legs you took for cooking. If this is a store-bought product, which, as a rule, belongs to broilers, then 30-35 minutes are enough for cooking.
On a note! We record time only from the moment the liquid boils. If you do not plan to prepare the broth and use it in the future, it is better to immerse the chicken drumsticks in well-boiling water.
Homemade chicken legs will take a little longer to cook, but at least 40-45 minutes. It is necessary to focus not only on the softness of the sirloin, but also on the absence of blood. Pierce the shank at the thickest point with a fork, toothpick or the tip of a knife. If the secreted juice does not have a reddish tint, then the meat is completely ready for consumption.
How long to cook chicken drumsticks for soup? To make the broth aromatic and rich, chicken drumsticks are simmered over moderate heat for one hour. Be sure to skim off any escaping foam. You can also strain the broth at the very end so that it is clear.
Various spices give boiled chicken meat an incredible aroma and taste. The standard culinary kit is allspice and bay leaves. Also, some cooks add a whole onion and one carrot root to the broth.
Chicken legs are not only cooked on the stove. If you have acquired modern kitchen gadgets, you can safely use them. In a slow cooker, you have the opportunity to reduce the cooking time. If you activate the “Soup” or “Baking” program mode, the chicken drumsticks will be cooked in half an hour. But in the stewing mode, the meat needs to be simmered for about 50 minutes.
Both chilled and frozen products are suitable for boiling. If the chicken meat was previously frozen, take care to thaw it in advance. It is better to leave the legs on the bottom shelf of the refrigerator in the evening.
Before cooking, inspect each shank and, if necessary, remove any remaining feathers. Then the meat must be washed.
Chicken shanks can also be steamed. In this case, you will have to simmer them for at least one hour. This treat is considered a dietary treat.
Boiled chicken legs are served as an independent dish or as an addition to a side dish. You can also separate the sirloin from the bone and use the meat to prepare snacks and salads. And the broth will also be useful for cooking soup or other first course.
Advice! If you do not plan to immediately eat or use boiled chicken legs to prepare your gastronomic masterpieces, do not remove them from the broth. Otherwise, the meat will quickly lose its juiciness and become slightly chapped.
Harmonious and tasty!
Every housewife should have a recipe for an easy-to-prepare, universal dish in her arsenal. What could be better than the combination of chicken meat and rice cereal? And to save time, we will prepare all the ingredients together at once.
Chicken shanks do not have to be boiled; they can be stewed, and the taste will be more intense. Don't worry that the meat will be dry. First, chicken drumsticks are fried until golden brown, which seals all the juice inside, and then, during the stewing process, the chicken drumsticks are ready.
Advice! To prepare this treat, it is better to choose steamed rice.
Ingredients:
- fresh frozen chicken drumsticks - four pieces;
- turmeric – ½ tsp. spoons;
- onion - one head;
- tomato puree – two tablespoons. spoons;
- garlic - a couple of cloves;
- salt, red hot pepper;
- canned dessert corn – 100 g;
- rice cereal - one glass;
- broth or filtered water - one glass;
- refined vegetable oil.
Preparation:
- If necessary, leave the chicken legs to thaw in advance.
- Then we thoroughly wash each shank and dry it with a towel.
- Heat a little refined vegetable oil in a frying pan with high sides. Lay out the chicken legs.
- Fry the drumsticks for a few minutes until golden brown.
- While the legs are frying, peel the onion and cut it into cubes or quarter rings.
- Add chopped onion to the pan.
- Sauté the onion until amber in color. And then add the chopped garlic into slices.
- After a couple of minutes, add tomato puree. It is advisable to take tomatoes canned in their own juice.
- Strain the liquid from canned dessert corn. Place the corn in the frying pan.
- Wash the rice grains until the water becomes clear. Lightly dry the washed rice and add to the pan with the rest of the ingredients.
- Season our dish with salt.
- Stir and sprinkle with lightly ground hot pepper.
- For an appetizing and beautiful golden hue, add another half teaspoon of turmeric.
- Mix all ingredients and pour hot water. You can take meat, vegetable broth or mushroom broth.
- After the liquid boils, reduce the heat, cover the frying pan with a lid and simmer the dish until the rice is cooked.
- You can decorate the treat with fresh herbs. It turns out aromatic, satisfying, surprisingly tasty.
Chicken legs always turn out incredibly juicy and tender. And preparing them is not that difficult at all. This meat is tender and soft, so it cooks very quickly. The main thing is that they can be baked, quickly stewed, fried, or boiled. They always turn out delicious.
And if you sprinkle them with spices and herbs, it will be a delicious meal that will not leave anyone indifferent. So, how to cook delicious and incredibly soft chicken legs yourself? Let's set the culinary accents by studying the recipes below.
Cooking legs in a pan
What do you need:
- Chicken legs – 4 pieces;
- 3 onions;
- One carrot;
- Large spoon of tomato paste;
- 5 garlic cloves;
- Dry mixture of 5 peppers – optional;
- A small spoon of paprika;
- Vegetable (simple) oil;
- A little salt.
Cooking time - 1 hour;
Calorie content of 1 serving – 180.
How to do it:
Cooking delicious chicken legs in the oven
We will need the following:
- 7-8 chicken drumsticks;
- 100 ml sour cream or heavy cream;
- Tomato paste – 50 grams;
- Garlic cloves – 3-4 pieces;
- Curry - 1 small spoon;
- Ground black pepper - a pinch;
- A little salt;
- Vegetable (regular) oil.
Read also: How I lost 19 kg in a month and a half
Cooking time – 40-50 minutes.
Calorie content of 1 serving – 160.
Crispy chicken drumsticks in a frying pan
We will need:
- 2-4 chicken legs;
- Onion head - 1 piece;
- One carrot;
- Sweet pepper – 1 piece;
- A small piece of chili pepper;
- 2-3 garlic cloves;
- Seasoning for chicken as desired;
- A little salt;
- Vegetable (simple) oil;
- 50 ml water.
Cooking time – 50-60 minutes.
Calorie content of 1 serving is 200.
Cooking process:
- Rinse the chicken legs thoroughly in cool water, remove all excess and place them on paper napkins to drain excess liquid;
- Place them in a deep bowl, sprinkle with chicken seasoning, salt and mix. Leave for a while, 15-20 minutes;
- Peel the onion and carrot and rinse with cold water;
- Cut the onion into cubes, carrots into strips;
- Place a frying pan with oil on the stove and heat it up;
- Place the chopped vegetables into hot oil and sauté until golden;
- Then move the vegetables aside and lay out the chicken legs;
- Everything is fried for 7-8 minutes, constantly stirred with a wooden spatula;
- Cut the sweet pepper, remove the seeds, cut off the stalk and chop into small strips;
- Turn the chicken over, add strips of sweet pepper and fry;
- Next, add a little water, reduce the heat and cook for 15 minutes. Cover everything with a lid;
- Meanwhile, peel the garlic cloves and cut them into small pieces;
- Open the fryer, check the meat for readiness, pierce it with a fork, if the juice is clear and without blood impurities, then it is ready. Season everything with pieces of garlic and remove from heat;
- Let it steep under the lid for 10-15 minutes.
We use a multicooker
Cooking ingredients:
- 6 chicken legs;
- Lemon - half;
- 2 garlic cloves;
- Vegetable or olive oil;
- Dried oregano - to your taste;
- Seasoning for poultry - optional;
- Ground black pepper;
- 6-8 sprigs of dill and parsley.
Read also: How I increased my breast size by 2 sizes in 1 week
Cooking period: 40 minutes.
Calorie content – 175.
Recipe:
Stuffed chicken thighs
Required Products:
- Chicken legs – 8 pieces;
- Champignons – 400 grams;
- Onion – 3 heads;
- Carrot – 1 piece;
- Garlic cloves - 3 pieces;
- Sour cream or cream – 100 ml;
- Flour – 50 grams;
- Vegetable (simple) oil;
- A little salt and ground black pepper.
Cooking time: 1 hour 20 minutes.
Calorie content – 175.
Let's move on to cooking:
- First of all, we wash and clean the legs. Then we make small cuts with a knife in the upper and lower parts and carefully remove the seeds;
- Place the bones in a container, add water and boil over medium heat;
- The onion is peeled and cut into small cubes;
- Peel the carrots and rub them into medium shavings;
- Fry the chopped vegetables in vegetable oil until tender;
- Then throw the roast into the broth, add salt, pepper and boil for 15 minutes;
- After this, strain the broth through gauze or a colander;
- Wash the mushrooms and cut into thin slices;
- Peel the remaining onions and cut into small pieces;
- We clean the garlic cloves and rub them into small chips;
- Pour oil into a separate frying pan, heat it and put onions and garlic there. Fry for a few minutes;
- Then add the mushrooms to the onions and garlic and fry for about 10 minutes. Remove from the stove and cool;
- Stuff the legs on each side with mushroom filling and sew them up on both sides;
- Next, fry the drumsticks on all sides for 3 minutes;
- Add sour cream to the broth and stir
- Place the stuffed drumsticks in a mold and fill with broth and sour cream;
- Place the pan in a preheated oven at 180 degrees and bake for 10-15 minutes.
What nourishing food can you make from chicken legs?
Buckwheat porridge with chicken legs
Cooking ingredients:
- 4-6 pieces of chicken drumsticks;
- Buckwheat – 250 grams;
- Water or broth - 2 cups;
- One onion;
- Carrot – 1 piece;
- 100 ml white semi-sweet wine;
- A little spice if desired;
- Salt, pepper mixture.
Cooking time – 60 minutes.
Calorie content of 1 serving – 160.
Preparation:
- We wash the chicken legs and rub them with spices. Leave for 30-40 minutes;
- We wash and peel the onions and carrots. The onion is chopped into small squares, the carrots are rubbed with a coarse grater;
- Place the marinated legs in a dry, hot frying pan, pour in wine and simmer covered for 10 minutes. After 5 minutes, turn it over;
- Then place the vegetables on the shins and simmer for 3 minutes;
- Transfer all the ingredients into a cauldron, pour in a little vegetable oil, add buckwheat and cook for 7 minutes;
- Fill everything with warm water and cover with a lid;
- After all the water has boiled away, season with spices and cover with a lid. Cook until done.
Country-style chicken drumsticks
Components:
- 4 chicken legs;
- 2 eggs;
- Half a glass of flour;
- 1 cup peeled seeds;
- Vegetable (simple) oil;
- Salt and spices.
Cooking time – 40 minutes.
Calorie content of 1 serving – 185.
Let's move on to cooking:
- Break the chicken eggs into a bowl, mix with salt and spices. Beat them with a whisk;
- Dip the washed drumsticks into the egg mixture, then sprinkle with flour. We do this twice;
- Place in hot oil and fry on all sides for 10 minutes;
- Then place them on a greased baking sheet, pour over the egg mixture and sprinkle with seeds;
- Place in a preheated oven and bake for 25-30 minutes until done.
Chicken legs prepared according to these recipes will turn out excellent and flavorful. Since these products can be purchased at any store and at a very low price, they can be prepared almost every week for family lunches and dinners.
This dish can be served with a variety of side dishes - vegetables, cereals, soups, salads and many others.
How to properly cook chicken legs?
Delicious chicken legs - a nutritious and simple dish. If you prepare it correctly, all the beneficial substances will be preserved, and possible harmful components will be removed from the meat fibers. Boiling is a common method of preparing the dish, after which the legs can be used in other recipes, and can also be added to dietary foods by removing the skin.
To obtain juicy and tasty meat without toughness, you need to follow a special cooking technology and know exactly how long to cook chicken drumsticks.
How long to cook chicken legs?
Salad "Sour cream"
Beet salad
Banana salad
Read also:
www.yourlifestyle.ru
Chicken legs
What to cook from chicken legs, simple photo recipes with chicken legs, thighs, cooking chicken legs. Chicken drumstick is an excellent solution for everyday dishes for lunch and dinner.
The easiest way to cook chicken legs is to simply fry them. I'm telling you how to fry chicken legs and cook a delicious lunch or dinner in just 20 minutes. …Further
Thanks to tartlets, the most ordinary salad can easily be turned into an exquisite holiday appetizer. Although our salad will not be the most ordinary one, but with cod liver. …Further
Crispy, mouthwatering and incredibly delicious - these are homemade breaded chicken legs. This dish would be appropriate even for a holiday table. You can use any part of the chicken as a base. …Further
Recipe for golden chicken legs. According to this recipe, chicken legs turn out appetizing and very tasty. …Further
Recipe for an Italian dish of chicken with tomatoes and garlic. Pasta is served as a side dish, and as a result you get a complete, very tasty second course. …Further
A rather unusual dish - fried chicken legs in dough bags. But, nevertheless, very tasty, and most importantly filling. Any housewife will feed her guests and family to their fullest. …Further
Recipe for a Japanese snack made from fried chicken pieces. …Further
Today I have a flavorful and satisfying dish for dinner! During the vegetable season, you should definitely cook a chicken leg in an eggplant boat! Believe me, it is very tasty and simple! Check out my recipe! …Further
This wonderful and economical dish makes a great appetizer and I'm sure everyone will love it. The legs are very juicy on the inside and crispy on the outside, even children will love them. …Further
If you think that chicken kebab cannot be prepared in such a way that all the guests will be surprised, then you are mistaken. It's all in the marinade. If done correctly, the dish will turn out unsurpassed. …Further
Chicken kebab in the microwave is a real experiment that was a great success. There is nothing complicated in cooking, but you still can’t cook without instructions :) I’m sharing the secrets of cooking! …Further
Chicken soup cooked in a slow cooker is the best solution for an easy, nutritious and healthy lunch. Read the recipe for making chicken soup in a slow cooker. …Further
Do you think that on a diet you need to deny yourself everything, including pizza? No way! Nutritionist Pierre Dukan offers a recipe for a delicious and very filling pizza that will not harm your figure. …Further
Delicious, appetizing chicken legs with cheese are baked in 30 minutes. Make them for a weeknight dinner or for a holiday. Simple, fast, delicious! …Further
It would seem difficult to cook something completely new from ordinary chicken legs, but if you marinate them in a sauce of honey, soy, rice vinegar and garlic, you get a rather interesting dish. …Further
The juice of the chicken legs soaks the dough so much that we get delicious meat inside and an amazing crispy crust from the inside. This chicken drumstick in puff pastry at home is great to savor! …Further
Chicken legs and potatoes are two favorite ingredients for many! Now I’ll tell you how to cook chicken legs with potatoes in the oven so that it turns out incredibly tasty! …Further
You are used to simply frying chicken legs in a frying pan or baking them in the oven. Spend an extra half hour and you will end up with a completely new and very beautiful dish. …Further
If you don’t know what to cook for lunch or dinner as a main course, try one interesting option - a very simple recipe for chicken legs in tomato sauce in the oven. …Further
If you are a follower of proper nutrition and do not want to eat meat fried in vegetable oil, then this recipe is definitely for you. Fragrant chicken legs on a vegetable bed are just what you need! …Further
Pages:
Confirm deleting the recipe
This action cannot be undone
Adding a recipe to a book
Action completed
Action completed
Simple and healthy: boiled chicken legs
How to cook chicken legs. Recipe
Boiled chicken legs in tomato-garlic sauce
Boiled legs can be served with a spicy sauce. To prepare this dish you will need:
- 600 g chicken legs; - 2 liters of water; - salt. - 3 tomatoes; - 3 cloves of garlic; - chopped parsley or dill; - pepper; - salt.
Wash and dry the chicken legs, then place them in an enamel pan, cover with water and place on low heat. Cook the drumsticks for about 30 minutes, periodically skimming off the foam. Add salt 15 minutes after the start of cooking. Then remove from the broth, peel and set aside.
Grate the tomatoes on a coarse grater or chop in a blender, add chopped garlic and herbs, add salt and mix. Place the legs on a flat dish, pour over cold sauce and serve with fresh vegetables, rice or boiled potatoes.
Boiled chicken legs in crispy breading
This dish can be served cold. Take the following products:
- 75 g salted cracker; - 30 g grated parmesan; - 5 g ground black pepper; - 1 egg white; - salt; — 4 large chicken legs; - 2 tomatoes; - 1 onion; - 5 ml red wine vinegar; - 10 ml olive oil; - 2 ml sweet chili sauce; - salt; - 15 g chopped parsley.
Grind the crackers using a grater, rolling pin or food processor and place them in a deep bowl. Add cheese, pepper, stir. Set aside some of the breading. Beat the egg white.
Wash and dry the chicken legs, boil until tender, then dip one at a time in the protein on all sides. Then sprinkle with breading and put in the oven for 15 minutes, cook at 100 degrees.
Cut the tomatoes in half, remove the seeds and coarsely chop the pulp. Cut the onion into cubes, add to the tomatoes and add salt. Mix the contents with the chili sauce and wine vinegar. Serve with chicken legs, garnished with herbs.
Broth with chicken legs
Chicken broth is also called “Jewish penicillin”; the dish received this nickname because of its ability to help people recover and gain strength after surgery. These qualities are especially pronounced if the soup was prepared from birds raised without the use of modern technologies, in the fresh air and using clean feed, free of “chemical” impurities. To properly cook chicken legs at home, you will need:
- 2 chicken legs; - 1 carrot; - 1 onion; - chopped parsley and dill; - Bay leaf; - salt; - water.
Chicken broth can be frozen and can be stored this way for up to three months.
Peel the carrots and cut them into large rings. You don't have to chop the onions. Place the vegetables in a saucepan, put the legs in there, and fill with water. Place the container on the stove and simmer over low heat for 15 minutes, periodically skimming off the foam. Then add salt and cook for about 15–20 minutes. Remove the cooked chicken legs and separate the meat from the bones. Strain the chicken broth through cheesecloth or a fine sieve, sprinkle with chopped herbs and combine with the meat.
Before cooking, chicken legs are defrosted without using a microwave or other “accelerating” methods. This way the meat turns out softer in structure and does not lose its taste. Then start cooking:
You will need for 0.5 liters of broth:
1. Purchase chicken drumsticks chilled or defrost if they were previously frozen. Be sure to clean off the yellow scales from them and rinse them in water, removing other contaminants, if any. Place the washed chicken legs in a saucepan or saucepan.
2. Peel the carrots and onions, rinse in water and cut into portions, add to the container with the legs.
3. Fill with cold water. Only cold, as we are going to make a delicious broth!
4. Add black peppercorns, bay leaves and washed celery or parsley sprigs.
5. Place the container on the stove, turning on medium heat, and bring to a boil. Boil for 30 minutes. After 15 minutes of cooking, it is advisable to pierce the chicken leg with a knife several times so that it is cooked inside without remaining raw. If desired, you can remove the resulting foam, or you don’t have to remove it, since the broth will then be filtered.
6. After the specified cooking time, use a slotted spoon to place the chicken drumsticks, vegetables and herbs from the container onto a plate, and strain the broth itself through a double layer of gauze or through a fine-mesh strainer.
7. After this, pour the broth into a deep plate, put in it the boiled chicken drumstick, boiled vegetables and herbs. Serve with bread or crackers.step by step recipe with photos
Your man will like chicken leg broth first of all, because they love to receive a plate of hot broth with a hefty chicken leg for dinner, especially if you add a couple of cloves of garlic or a jar of mustard to the first dish. You can buy chicken legs (legs or drumsticks) at any supermarket and freeze them in the freezer so that you always have on hand the necessary ingredient for preparing aromatic broth. Poultry meat is considered dietary, therefore, to make the hot dish aromatic, you need to add various spices and herbs to it, for example bay leaf, celery, parsley, dill, etc.
Ingredients
You will need for 0.5 liters of broth:
- 2 chicken drumsticks or 1 leg
- 1 bay leaf
- 5–6 black peppercorns
- 3–4 pinches of salt
- 1–2 sprigs celery or parsley
- 1 carrot
- 1 onion
- 0.6 l cold water
Preparation
1. Defrost the chicken drumsticks; if they were frozen, rinse them and place them in a saucepan or saucepan.
2. Peel the carrots and onions, cut into portions, add to the container with the legs.
3. Fill with cold water, but only cold, as it should be if you are going to cook a delicious broth.
4. Add black peppercorns, bay leaves and washed celery or parsley sprigs.
5. Place the container on the stove, turning on medium heat, and bring to a boil. Boil for 30 minutes; after 15 minutes of cooking, it is advisable to pierce the chicken leg with a knife several times so that it cooks inside without remaining raw. If desired, you can remove the resulting foam, or you can not remove it, since the broth will then be filtered.
Chicken legs are very nourishing and healthy meat, rich in proteins and amino acids. You can prepare first and second courses from them, the main thing is to know how long to cook chicken legs. The main criterion is the age of the bird; these can be the legs of a young chicken, an old chicken, or industrially produced meat. Let's try to figure out how to cook chicken legs.
How long should you cook chicken legs?
To get soft and juicy meat, just follow these simple tips:
- Commercially produced chicken legs (store bought) need to be cooked for 20 minutes. They are perfect for soup and main courses;
- Poultry legs will have to be cooked a little longer - this will take about 40-45 minutes; their structure is a little denser;
- Chicken legs of old birds need to be cooked longer - at least 1 hour, or even more. But it is very difficult to buy such meat; stores mainly offer meat from young broiler chickens.
Many people ask the question of how to cook chicken legs in a pan, the answer is obvious. The main thing is to add the meat after the water boils and skim off the foam so that the broth does not become cloudy. It is better to add salt at the end of cooking so that all the beneficial properties remain in the product. By the way, in a slow cooker, chicken legs turn out incredibly juicy; cooking will take about 40 minutes.
- By the term “chicken legs”, each manufacturer or seller means something different. It can be a drumstick together with a thigh, called a leg, or just a drumstick. In principle, this does not affect the cooking recipe, so it doesn’t matter which version you bought the chicken legs in. It is important to rinse them thoroughly before cooking, and it is advisable to marinate them a few hours before cooking. And if you took frozen chicken legs, then before cooking and marinating, they need to be defrosted naturally at room temperature. You can marinate legs in almost any marinade - they are extremely versatile. Accordingly, the pickling process itself can be either dry (in salt and seasonings), or using various sauces, vegetables and even fruits.
- Now put the legs in a saucepan and pour in so much water that it barely covers them. You can also add peeled whole onions and coarsely chopped carrots to the water. Place the pan with legs on the stove and wait for it to boil. Then, without covering with a lid, cook the legs for 25-30 minutes, and 10 minutes before the end, add one or two bay leaves. It is also advisable to periodically remove the foam that forms on the surface of the water with a spoon - this will allow you to later make a tasty sauce for the legs from the broth. The readiness of chicken legs can be easily checked with a fork - the degree of cooking is judged by the transparency of the liquid released.
- Boiled chicken legs should lie in the broth for some time and “simmer”, after which they can be served. Boiled legs are served with various sauces, one of which can be prepared from the remaining broth. This sauce is made from flour dried in a frying pan with the gradual addition of broth. It goes great with boiled chicken legs and many other dishes.
How long to cook chicken legs in a slow cooker
- Place the prepared chicken legs - washed and marinated - along with the chopped vegetables in layers with seasonings on the bottom of the multicooker. Add half a tablespoon of butter (butter, sunflower, olive), if desired, a little soy sauce or lemon juice, salt and just a little curry or turmeric for coloring. And adding 100-200 g of water on top, mix the contents a little. Close the lid and turn on the “Extinguishing” program for 30 minutes. You can also add chopped potatoes to the multicooker before turning it on to save time for preparing the side dish. In this case, you need to add a little more water to completely cover the potatoes.
- If the legs do not have time to cook in 30 minutes, then they continue to be cooked in the same mode, periodically monitoring the cooking process. When finished, it is advisable not to open the lid for a few more minutes. Now the chicken legs are ready and can be served along with various sauces.