Meat pie with kefir. Kefir jellied pie with minced meat, recipe with photo Quick kefir meat pie
Meat Pie Recipes
meat pie with kefir
1 hour 30 minutes
175 kcal
4.5 /5 (2 )
Everyone in our family loves meat pies. We tried many recipes - in our opinion, I will share the most delicious ones with you. We will make the dough for this pie using kefir. Its preparation will take you no more than 10 minutes. The filling can be different, my husband especially likes meat. Both you and your guests will love this pie.
Inventory:
- Bowl;
- whisk;
- sieve;
- cutting board;
- cutting board;
- meat grinder or blender;
- baking dish.
Ingredients
Dough:
Filling:
Step-by-step preparation
Preparing kefir dough for meat pie
The dough for such a pie can be made into bulk. The beauty is that it is easy to prepare and always turns out. And if you have very little time, you can prepare it, prepared in advance or bought at the store.
Preparing the pie filling
You can also add fried cabbage, boiled potatoes or fried mushrooms to this minced meat. A pie filled with rice and canned fish or is very tasty.
Assembling and baking the pie
- Place the dough on a floured surface and roll out thinly. The thickness must be at least 8 mm.
- Place the filling in the center and smooth it over the entire surface, avoiding the edges. Gathering the edges towards the middle and expelling the air, pinch the dough.
Important! If you do not expel excess air, the cake may swell and burst when baking in the oven!
- Turn over and lightly roll out with a rolling pin to a flat circle. We do this carefully so as not to tear the dough.
- Place the finished pie in a baking dish, lightly greased with vegetable oil or lined with baking paper. We make a small hole in the middle to allow steam to escape and prick it with a fork, being careful not to touch the bottom.
- Grease our pie with cream or egg - this will make it more fried and rosy. You can sprinkle with sesame seeds as a decoration. When prepared it looks very appetizing.
Kefir dough is one of the easiest to prepare; it is prepared by simply mixing the dough ingredients in one deep container. Thanks to the combination of sour kefir and a small portion of soda, an alkaline reaction occurs, which, by analogy with yeast, will give us an airy dough structure.
Mix kefir, lightly shaken egg, oil, salt, soda in a bowl.
Sift the flour in advance and add the already light and fluffy flour to the kefir mixture. First add only 2 cups of flour, add the rest when kneading the dough.
It will turn out slightly sticky, but despite this, there is no need to “fill” it with excess flour; it is better to grease your hands with oil while kneading the dough if it still sticks too much to your palms or work surface. Knead until smooth, and then refrigerate for 30-35 minutes (don’t forget to cover with film).
For the meat filling, we use minced meat according to your personal preference or the availability of a certain piece of meat (beef or pork) in the refrigerator. Mix the minced meat with the onion: chop one onion very finely, almost into a pulp, cut the second into thin, transparent rings.
Do not neglect this, otherwise you risk chewing onion rings that are not fully baked in the finished pie. Add garlic, finely chopped with a knife, and half a bunch of fresh herbs. Parsley will be very harmonious with minced meat, but dill also goes well with other ingredients in savory baked goods.
Salt and pepper the meat filling, pour in milk (cream or sour cream). Now we intensively knead the minced meat with our hands, crush the onion rings and release the “juice” from them so that the minced meat comes out juicy and tasty. Mix until completely even.
Roll out the dough into a layer, the width of the layer is about 5-7 mm. Place the minced meat and onions in the center. If you used beef in the minced meat, first grease the dough layer with vegetable oil.
We collect all the dough towards the middle of the cake, without gaps. Flatten the cake, making sure that there are no gaps or gaps through which liquid can leak out. Using a rolling pin, carefully roll out the cake, leveling it over the surface and finally sealing all the folds.
Then turn the pie over to the reverse side, give it the correct rounded shape and grease the top surface with sour cream.
Using a fork or knife, make small holes in the top layer of dough (without touching the bottom of the pie).
Sprinkle with sesame or flax seeds. Bake the meat pie with kefir for about 40-45 minutes at an oven temperature of 180 degrees. Even if the top of the pie is very brown before the end of the baking time, and you are afraid that the top will burn, you need to slightly reduce the temperature or cover the top with foil, but be sure to keep it in the oven for at least 40 minutes.
This pie is reminiscent of Caucasian pies, but I cannot say whose recipe it is. The formation of the pie is similar to khychin, but they are rolled out very thin and the dough is prepared with yeast. This pie is not difficult to make and turns out very tasty. It is best to take fattier meat for it, and for juiciness, add milk or cream to the minced meat; believe me, the taste is completely different.
Ingredients:
Prepare the dough. Lightly whisk the egg with salt. Add kefir, soda, vegetable oil and stir well. 
Then you need to add flour, as much as the dough takes. Approximately 2-2.5 cups of flour may be needed. 
The dough should be soft enough, slightly sticky, but should be easy to handle. It turns out to be quite obedient and does not stick to the table due to the vegetable oil. Knead the dough on the table and leave it under a towel to “rest” for 20 minutes. 
Let's prepare the filling. Grind the meat in a processor or grind in a meat grinder along with a clove of garlic and half an onion. 
Cut the rest of the onion into thin strips, chop the greens and add to the minced meat. Add salt and pepper to taste. Add cream or milk to make the minced meat juicy. The more onions in the filling, the juicier the pie will be. Just cut the onion very thinly. 
Roll out the dough on the table into one large flat cake. The thickness of the dough is at least 8 mm. Place all the filling in the center. 
Gather the edges towards the middle and pinch, leaving no gaps through which the juice may leak out during baking. Carefully expel the air from inside, otherwise the cake will swell greatly during baking and may burst. 
Level, turn over and roll out with a rolling pin to an even and flat circle. My pie turned out to be more than 30 cm in diameter. Prick the top with a fork, without touching the bottom, brush with cream or egg, sprinkle with sesame seeds and nigella. Bake at 180 degrees for 30 minutes. In a gas oven the temperature will be higher - 200-220 grams.
You can leave a small hole in the middle to allow steam to escape. My pie is slightly swollen. 
Sprinkle the finished meat pie with minced meat with water and cover with a towel for 15 minutes. 
Then you can cut and serve. Delicious!
Kefir meat pie has a thin, crispy dough and juicy filling.
Russian cuisine has been famous for its pies since time immemorial.
They come in large and small, open and closed, sweet and filled with meat.
Today we are sharing with you recipes for making kefir pies with meat.
There are many ways to make pies.
But their main secret is contained in the dough.
Meat pie with kefir - basic cooking principles
The main ingredients are kefir and flour for the dough, meat for the filling. In most recipes, the dough is prepared so that it does not stick to your hands. To do this, mix the egg, kefir (room temperature), and flour. The dough is always allowed to stand, as they say, to “rest.” While the dough is rising, prepare the filling. Usually, minced meat is used to fill pies with meat. To the minced meat I add onions (can be pre-fried), garlic, a little potatoes and spices are allowed.
The dough is divided into two parts. Roll out the base for the pie from a large flat cake. The layer is placed on a greased baking dish and the filling is laid out along the entire perimeter. Cover the top with a second rolled out layer of dough and pinch the edges. Be sure to make holes (so that steam can escape during baking) with a knife or fork. The top of the pie can be brushed with beaten raw egg, butter or kefir.
Meat pie with kefir “Homemade”
Ingredients:
Minced meat (three hundred grams);
Flour – half a kilogram;
Onion – 2;
Two glasses of kefir;
Potato;
Soda - one teaspoon. false;
A pinch of salt and pepper.
Cooking method:
Add salt and soda to kefir and mix.
Gradually add flour and immediately stir with a whisk or blender to prevent lumps from forming. The resulting dough is left to stand.
At this time, prepare the filling. Peel the onion and finely chop it.
The potatoes are washed, peeled and cut into small strips.
The minced meat is mixed with onions and potatoes.
Pour flour onto the work table and roll out the dough with a rolling pin. It should be of medium thickness.
The filling is distributed over the entire surface. The top layer of dough is brushed with egg. Bake in the oven (optimal average temperature is two hundred degrees).
Meat pie with kefir “Bystry”
Ingredients:
Kefir (half a liter);
Minced meat – four hundred grams;
Onion – 2;
A stick of butter;
Table egg (three pieces);
Sugar - two tables. false;
Two to three glasses of flour;
One tea each lie Soda and salt.
Cooking method:
To prepare the filling, the onion is peeled, finely chopped and fried with minced meat.
Beat the eggs with a whisk and mix with salt and sugar.
Add slaked soda to kefir and mix with beaten eggs, gradually add flour.
Then add butter and knead the dough.
Grease a baking tray with oil and pour some of the dough onto it. Lay out the prepared filling and pour the rest of the dough on top. Brush the top with beaten egg and bake in the oven.
Kefir pie with meat “Nourishing”
Ingredients:
Three hundred grams of minced pork;
Onions (five to six pieces);
Potato;
Flour – 2-3 cups;
One hundred ml of kefir;
Olive oil – two tablespoons. false;
Butter (fifty grams);
Salt pepper.
Cooking method:
Add olive oil, soda to kefir, add salt and mix.
Gradually add flour and knead the dough with your hands on a flat surface.
Minced meat is mixed with chopped onions, herbs and potatoes. Salt, add spices.
The dough is rolled out on the surface and the filling is laid out and pinched along the edges. Place on a baking pan, greased or lined with parchment paper. Prick holes in the middle with a fork, sprinkle sesame seeds on top and place in the oven.
The baked cake is sprinkled with water and covered with a napkin.
Meat pie with kefir “Appetizing”
Ingredients:
Flour (two glasses);
Kefir (one glass);
Sunflower oil - two tablespoons. false;
Half a tea lie Salts;
One table egg;
One pinch of soda;
Pork pulp (four hundred grams);
Two onions;
Garlic (one clove);
Fresh greens;
Cream - one hundred grams;
Salt, pepper, sesame.
Cooking method:
Beat the egg, add salt, kefir, soda, pour in the oil and mix thoroughly.
Gradually add flour and knead into a non-sticky dough with your hands. Leave the dough to rest.
In the meantime, they are preparing the filling. The meat is chopped with a blender or passed through a meat grinder, garlic and onions are added. Add, salt, add spices and mix well.
Roll out the dough on a flat surface with a rolling pin and divide it into two parts. One layer is placed on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch the edges and brush with egg. Make a small hole or puncture in the center with a fork. Sprinkle with sesame seeds and bake.
Kefir pie with meat “Cheese”
Ingredients:
Three hundred grams of flour;
Yeast (one teaspoon);
One and a half glasses of kefir;
Sugar - one teaspoon. false;
Half a tea lie soda;
Minced meat (meat) – two hundred grams;
One hundred grams of feta cheese;
Onion - two;
Coriander (half a teaspoon);
A bunch of fresh cilantro;
Glass of water;
Cooking method:
Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.
At this time, prepare the filling. The onion is chopped, the cheese is grated and mixed with minced meat. Add chopped herbs and spices. Stir and add water.
The dough is divided into two parts and rolled out separately. Place the filling on the first layer and cover with the second layer. Make punctures with a fork or knife and put them in the oven to bake. When ready, you can grease the top with butter to prevent the cake from drying out.
Meat pie with kefir “Ossetian style”
Ingredients:
Flour (two glasses);
Kefir - a glass;
Olive oil (two tablespoons);
One egg;
Soda (one third teaspoon);
Three hundred grams of minced meat;
Bulb 2;
Garlic (one clove);
Dill, sesame;
Salt pepper.
Cooking method:
The egg is mixed with kefir, oil, soda and salt are added. Gradually add sifted flour. Knead the dough so that it does not stick to your hands. They let him stand.
At this time, peel and chop the onion, chop the dill and garlic. Mix the prepared ingredients with minced meat, salt and pepper.
Roll out the dough with a rolling pin and spread out the filling. In the middle, the dough is pinched (like Ossetian pies).
The baking dish is greased or covered with special paper. Place the pie on it. Punctures are made at a short distance from each other. Brush with egg, sprinkle with sesame seeds and bake.
Kefir pie with poultry meat
Ingredients:
Table eggs – 2;
One onion;
Two hundred grams of flour;
A bottle of kefir;
Baking powder for the dough;
Chicken fillet (three hundred grams);
Salt, dill, pepper.
Cooking method:
Beat the eggs and mix with cold kefir. Add flour, baking powder and salt. Let the dough rest.
Chicken fillet is cut into pieces and passed through a meat grinder (can be chopped in a blender). Add onion, dill, maybe garlic.
The finished minced meat is fried in a frying pan.
Grease a baking dish and pour some of the dough onto it. Lay out the filling and fill with the rest of the dough. Bake until browned in the oven.
Meat liver pie with kefir
Ingredients:
Five hundred grams of kefir;
Two eggs;
A pinch of soda;
A little sugar;
For minced meat: three hundred grams of liver and half a kilogram of lung.
Cooking method:
First they prepare the minced meat. The liver and lung are boiled and passed through a meat grinder. Separately sauté a large onion. Stir, salt and pepper.
Knead the dough. Roll out into two large rectangles. Place the filling inside. The edges are sealed and the cake is shaped. Bake in the oven and serve with sour cream.
Meat pie with kefir (layered) “Chanterelles in a basket”
Ingredients:
Flour (two glasses);
Kefir – one glass;
Butter or margarine (two hundred grams);
One table egg (C2);
Half a kilogram of mushrooms;
Boneless beef (one hundred grams);
Salt pepper;
Onion - two heads;
Olives and herbs - for decoration.
Cooking method:
Pour flour onto a flat surface and make a hole. Break an egg there, pour in kefir, salt and knead the dough. Place in the refrigerator for half an hour. Then the dough is rolled out, butter is placed in the middle and folded into an envelope shape. Cool again in the refrigerator. After this, roll out, fold in half and cool. After twenty minutes, do the same, folding the dough into four. The dough is ready.
To prepare the filling, the meat is washed, cut into cubes, salt and pepper are added and simmered.
The onion is peeled, cut into rings and fried. After this, onions and canned mushrooms are added to the finished meat.
The finished dough is divided into two parts so that one part is larger than the other. Roll out most of it into boards three mm thick and place the flatbread on the frying pan. The edges are greased with egg and a flagellum rolled out from another part of the dough is placed on them, the surface of which is also greased with egg. After this, the dough is left to proof for twenty minutes and baked in the oven for fifteen minutes. The flatbread is cooled and filled with the finished filling. The top of the product is decorated with olives and herbs.
Meat pie with kefir - tricks and useful tips
Kefir for the dough should be at room temperature. If you pour cold kefir into the flour, the dough will not rise and will be gummy.
To prevent the cake from “blowing” during baking, several punctures are made with a fork before sending it into the oven. This will allow steam to escape easily and not linger inside the cake.
The pie can be checked for doneness with the tip of a sharp, dry knife or a wooden toothpick.
To prepare the filling, you need to grind the meat and garlic in a meat grinder. Peel the onion and cut into very thin half rings. Finely chop the washed greens. Add onion, dill and sour cream to the twisted meat, salt and pepper to taste. Mix well. The filling for the meat pie is ready.
Roll out the dough on the table into one large flat cake (it is better to sprinkle the table with flour) 5-7 mm thick. Place all the filling in the center.
Line a baking sheet with parchment, place the flatbread seam side down and flatten it with a rolling pin or your hands to an even and flat circle. Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Using a fork, make pricks all over the surface of the pie, but make sure not to puncture the bottom.
Take out the finished pie, cover with a towel and let cool slightly. Then cut into portions and serve warm with sour cream. Meat pie cooked with kefir turns out amazingly tasty. Try it!
Bon appetit!