There are a lot of options for preparing these cookies; they can be prepared with cinnamon, strawberry jam, plum jam, or covered with lemon glaze. We propose to prepare the simplest, most convenient and fastest version of cookies with sugar - from ready-made puff pastry. In less than 30 minutes you can prepare a delicious tea treat.

Author of the publication

Originally from Belarus. Mother of two children - Miroslava and Voislava, loving and beloved wife. By training, he is a teacher of accordion class. A creative person wants to be able to do everything: sew, sculpt from polymer clay, cook and, of course, take photographs. She believes that there is something to strive for, and most importantly, there is a desire, so I am sure that over time everything will only get better.

• Recipe author: Ekaterina Patskevich
• After cooking you will receive 20 pcs.
• Cooking time: 30 min

Ingredients

• 450 g puff pastry without yeast
• 100 g sugar

Cooking method

In order for the puff pastry to defrost faster, it must be removed from the packaging in advance and left at room temperature. Turn on the oven and preheat to 180 degrees.

Roll out the dough on a lightly floured surface into a rectangular layer 4-5 mm thick. Brush the rolled out dough with water using a silicone brush and sprinkle generously with sugar; press it into the dough a little so that the sugar does not spill out when slicing.

Roll the dough into a tight roll from two opposite sides towards the center.

Cut the resulting roll into slices 1 cm thick with a sharp knife.

Line a baking tray with good quality baking paper or cook on a silicone mat. Dust baking paper with a small amount of flour to prevent the cookies from sticking. Place cookies cut side up on prepared baking sheet. Sprinkle with water.

Bake for about 15-20 minutes until golden brown. Puff pastry cookies ready. Bon appetit!

Puff pastry cookies with cocoa rich in vitamins and minerals such as: vitamin B1 - 17.7%, magnesium - 11%, phosphorus - 19.6%, chlorine - 19.5%, iron - 19.6%, manganese - 57.1%, copper - 11.6%, molybdenum - 11%, selenium - 18.1%

What are the benefits of Puff Pastry Cookies with Cocoa?

• Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic substances, as well as the metabolism of branched amino acids. A lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, and is necessary to maintain homeostasis of calcium, potassium and sodium. A lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension and heart disease.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
• Iron is part of proteins of various functions, including enzymes. Participates in the transport of electrons and oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, and atrophic gastritis.
• Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
• Copper is part of enzymes that have redox activity and are involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing oxygen to the tissues of the human body. Deficiency is manifested by disturbances in the formation of the cardiovascular system and skeleton, and the development of connective tissue dysplasia.
• Molybdenum is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.

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You can see a complete guide to the most useful products in the appendix.

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings are on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I've compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry It is prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp.
• sugar, brown or white - 2 tbsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
3. Sprinkle granulated sugar on top and roll up the roll along the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

In a similar way, you can prepare rolls with apple and nut filling. For them we will need the following products.

Grocery list:

• puff pastry without yeast - 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tbsp.
• cinnamon - ½ tsp.
• nutmeg - ¼ tsp.
• sugar - 1.5 tbsp.
• a pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
2. Peel and core the apples and cut into small cubes.
3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
   

   To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.

4. Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
5. Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
6. Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
7. Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puff pastries are golden brown. Remove the finished puff pastries from the oven, brush with the remaining jam and let cool.

4. Sweet puff pastry pie filled with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp.
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• chopped dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Preparation:

1. Thaw the puff pastry and lightly roll it out on a floured work surface.
2. Preheat the oven to 200º and line a baking tray with baking paper.
3. In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. Place the layer of puff pastry on a baking sheet lined with baking paper and place the curd filling in the center, leaving a space of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
8. If desired, sprinkle the filling with almond petals and press lightly with your palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp.
• chopped nuts - ½ cup
• cinnamon - ½ tsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
2. Grease the defrosted dough with melted butter.
3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
7. We take each strip by its two ends and twist it into a spiral.
8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - for dusting
• blueberry jam - 4-6 tbsp.

Preparation:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - for dusting

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º.
2. Wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam - 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Preparation:

1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, add semolina in a thin stream while stirring vigorously with a whisk.
4. When the cream begins to thicken, add lemon zest and continue stirring.
5. After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
7. Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Grocery list:

• puff pastry dough - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 piece - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp.
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

For the glaze:

• Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff pastry dough - 500 gr.
• — 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Airy, tender, tasty and crispy cookies are actually quick and easy to prepare. You can knead the dough for it yourself or purchase ready-made layers in the store. It can be yeast or without, but the main ingredients are butter and flour. It is better to bake small products from this dough with various fillings, sweet and more.

You can make the dough yourself at home. The main thing is the presence of flour, butter and a small amount of salt. Of course, it will take a lot of time to knead it, but the result will definitely not disappoint. True, there are many “quick” recipes when beer, yeast, water, sour cream or cottage cheese are added to the batch.

Yeast-free

To make cookies from yeast-free dough you need flour (about half a kilogram), butter (350 g), water (250 g), salt (0.5 tsp).

Mixing is done in the following order:

• Pour salt into the flour, stir (leave a little flour for sprinkling).
• Pour in water and softened butter (a seventh part).
• Make the dough by kneading it for about a minute.
• Place in plastic and refrigerate for an hour.
• Make a plate about 1cm thick from the remaining butter.
• Roll out a ball of dough, cut it crosswise in the middle, open the “petals”, roll them out.
• Place an oil plate in the center and cover it with “petals” so that there are no gaps.
• Sprinkle with flour, lightly beat with a rolling pin and roll out carefully so that the dough does not tear.
• Fold the rolled sheet into thirds, wrap it in plastic and put it back in the refrigerator for an hour.
• The rolling and folding procedure is repeated three more times, not forgetting to put the dough in a cold place afterwards.

Yeast

To make it you will need fresh (70 g) or dry (about 25 g) yeast. In addition, for 250 g of flour: a pack of margarine, 50 g of sour cream, 25 g of sugar, yolk, 0.5 tsp. salt and a quarter glass of milk.

How to knead:

• Dissolve yeast and sugar in heated milk, stir in a spoonful of flour. Leave to ferment in a warm place.
• Combine flour with salt, add margarine chopped into pieces and knead until crumbs form.
• Separately mix the yolks and sour cream, pour them into the crumbs, mix thoroughly.
• Pour in the fermented yeast and knead the dough.

On beer

Delicate homemade cookies can be made from dough mixed with beer. This recipe involves mixing flour with hot oil. At 8 tbsp. flour take half a kilogram of margarine and a glass of light beer.

Making this dough is easy:

• Melt the margarine and immediately pour into the flour. Stir.
• Pour in beer and knead the dough.
• Wrap it in film and put it in the freezer.

To prepare cookies, the dough is defrosted, rolled out thinly, folded into several layers and rolled out again. Next, cut out various shapes, place them on a baking sheet and bake until golden brown.

Ready puff pastry

You can buy it in the store to bake a quick and tasty dessert for your family. As they say, little cost - a lot of pleasure. You can make cookies from yeast dough or choose a yeast-free option. It is usually sold in packs of half a kilogram. This is convenient in the sense that it is enough to bake dessert for dinner, and there is a guarantee that nothing will go to waste.

Cookies with various fillings

Puff pastries can be prepared with or without various fillings. It all depends on the preferences of the particular cook. What are puff pastry cookies made with?

With cottage cheese

To prepare cookies with cottage cheese filling for half a kilo of dough, you will need 125 g of cottage cheese, grated through a sieve, a few raisins (2 tbsp), a couple of eggs, 2 tbsp. granulated sugar and powder for sprinkling.

How to do:

• Mix cottage cheese, eggs, sugar and raisins - this is the filling.
• Roll out the dough and divide into small squares.
• Place 1 tsp in the center of the squares. mixture, collect corners, press.
• Each puff pastry is placed on a baking sheet (pre-grease) and coated with beaten egg.

After cooling, the rosy cookies with cottage cheese should be sprinkled with powder.

With jam

You can bake original “Windmill” cookies with jam (150 g per half kilogram of dough).

It's easy to do:

• Roll out the dough (about 5 mm thick).
• Divide it into squares (the side of the square is about 8 cm).
• Place a teaspoon of jam in the middle.
• Cut the corners of the squares in half down to the jam core. You should get a kind of flower with four triangular petals.
• Bend the corners to the center through one another: you get cookies in the form of a weather vane.
• Place the resulting cookies on a baking sheet, brush with yolk mixture if desired.
• Bake for 18 minutes at 190°.

With jam

To make cookies with jam, half a kilogram of dough will require 300 ml of jam and an yolk to grease the surface (optional).

What we do next:

• Roll out the dough after defrosting it.
• We grease with jam, we try to do it carefully so that it does not drip.
• Roll the dough into a tube, cut diagonally from left to right and from right to left alternately: you get trapezoidal pieces.
• Place them on a baking sheet, wide side down.
• Beat the yolk separately and brush the surface with it.
• Place in the oven, preheated to 180°, for half an hour.

Sweets with sugar

The recipe for puff pastry cookies with sugar is as follows:

• Prepare the products: for 250 g of puff pastry, take 1 egg and about 3 tbsp. Sahara.
• The defrosted dough is rolled out (thickness 0.4 cm). At the same time, turn on the oven to heat up.
• Beat the eggs, brush the dough with the resulting mixture and sprinkle with sugar.
• Use cookie cutters to squeeze out cookies and place them on a baking sheet sprinkled with water.
• Bake for 20 minutes at 230°.

With spices

You can sprinkle the puff pastry with sesame seeds, poppy seeds and cinnamon (all at once or just one) and make original cookies with an unforgettable taste. For 1 kg of dough you will need 2 eggs, 8 tbsp each. sugar and sesame seeds, 4 tbsp. poppy seeds and a teaspoon of cinnamon.

Having prepared all the ingredients, let’s start preparing the dessert:

• Coat the rolled out puff pastry with beaten egg.
• Sprinkle with sugar mixed with poppy seeds and sesame seeds, press down a little. Sprinkle with cinnamon.
• Cut into strips 2 cm wide and twist them into a spiral.
• Place the spiral cookies on a baking sheet and bake until browned at 220°C.

Chocolate - with cocoa

To prepare chocolate tongues you need 0.3 kg of flour, 0.2 kg of margarine and sour cream, 50 g of cocoa and sugar (optional).

First knead the dough:

• After sifting the flour, knead it with pieces of margarine until crumbly.
• Mix with sour cream, roll into a ball and, wrapped in film, leave for a couple of hours in a cold place.

Then start creating cookies:

• The dough is rolled out to form an elongated rectangle.
• The middle is sprinkled with a mixture of cocoa and sugar (about a third of the plate).
• Cover with the side, sprinkle the top with the mixture again.
• Cover with the other side and roll out the long plate again.
• The procedure of sprinkling with a mixture of cocoa and sugar is repeated, after which the dough is rolled into a tube and rolled out.
• Divide the rolled sheet into small pieces, twist them a little and place them on a baking sheet.
• Bake for a third of an hour at 200°C.

No filling

It happens that all family members have different tastes: some want unsweetened cookies, while others prefer fruit-filled cookies. You can get out of this situation by preparing cookies without filling (after all, the dough is initially unsweetened!) and serving it with sauce or syrup.

Without filling, you can make cookies of various shapes:

• “Shapes”: cut out various shapes from the rolled out dough with a knife or molds;
• “Bows”: cut the rolled sheet into squares, fold them diagonally, make 2 cuts to the left and right of the central corner towards the middle, unfold the workpiece, wrap the base with the cut strips, forming a bow.

All recipes for making “ears” have the same technology for creating cookies: first, the dough is rolled out into a rectangular shape, then sprinkled with filling, then rolled from opposite ends to the middle, the resulting “double” tube is divided into 4 cm pieces, placed on a baking sheet and baked . The recipes differ in the filling or dough composition.

Classic recipe



To make “ear” cookies from puff pastry according to the traditional recipe, you need to take 500 g of cottage cheese, butter and flour (you need the highest grade so that the cookies are softer and airier), 6 tsp. baking powder, 1.5 cups of sugar, a little salt, lemon juice (can be squeezed from 2 lemons) and 0.5 liters of powdered sugar. The dish takes almost 2 hours to prepare, taking into account the time the dough will cool in the freezer.

To knead the dough you need:

• Combine flour with salt and baking powder.
• Add chopped butter, cottage cheese and knead the dough.
• Roll it out to 5mm thick, fold it in half and roll it out again. Perform these steps at least 8 times.
• Place the dough in the refrigerator for 8 hours or in the freezer for an hour.

The dough is ready. You can make cookies filled with sugar. A baking tray is covered with baking paper, cookies are placed on it at a distance of about half an “ear” and sent to the oven for a quarter of an hour, preheated to 220°.

While the ears are baking, make syrup. To do this, mix lemon juice with powder. Dip the finished cookies into this syrup and enjoy the unforgettable taste of airy cakes with a lemon flavor.

Quick recipe



For dessert, take ready-made dough (0.5 kg) and sugar (4 tbsp).

How to cook:

• Sprinkle the thinly rolled out dough (about 4 mm) with water and sprinkle with sugar (you can add vanillin).
• Fold opposite sides towards the middle. If the layer is wide, then you need to fold it again and lightly press down.
• Sprinkle with sugar again and fold in half, covering the bottom side with the top, press down again.
• Cut the resulting sausage into pieces 3 cm thick.
• Place side down on a baking sheet.
• Bake in an oven preheated to 180° for about 12 minutes.

You can prepare a puff dessert with honey: take it in the amount of 2 tbsp. using the same proportions of dough and sugar as in the previous recipe. In this case, the layer is smeared with honey, and the place where the tubes meet is coated with it. The formed cookies are sprinkled with sugar and baked until golden for 12 minutes.

Delicious aromatic cookies with a milky taste will be obtained if the rolled out dough is first coated with heated butter mixed with milk, and then sprinkled with sugar and cinnamon.

Jam puffs are a great way to start your Sunday morning. Crispy, richly filled, aromatic, they will replace the famous croissants. Those who love French breakfast will be pleasantly surprised to see such a homemade alternative on the table. The housewife will need very little time to bake a tempting delicacy at home.

To make jam puffs you will need:

1. puff pastry – 450 g;
2. jam – 100 ml;
3. cocoa – 2 tbsp. l;
4. sugar – 1 tbsp. l;
5. nuts – 50 g;
6. vegetable oil – 20 ml.

Jam puffs - recipe

We buy puff pastry in the store or prepare it ourselves. In the second case, it will take more time, but you can be sure of the quality of the products used.

We defrost store-bought ready-made dough by cutting the packaging and placing it along with the base on a flat surface in a warm place. After 20-25 minutes you can work with the dough.

From a strip of base 10 centimeters wide, cut squares 10 centimeters long. If necessary, roll out a little. We do this when we want to get a very thin base. But if you overdo it, the jam can leak and ruin the appearance of the product.

Let's prepare the filling. In a bowl, combine any thicker jam with walnuts and half the cocoa.

We take good quality nuts, and before using them we examine them for the presence of partitions and pieces of shell. If we find unnecessary garbage, we remove it. We chop the kernels with a knife.

Mix the filling and place a teaspoon on each square.

Then cover the filling with the free half of the dough so that you get a neat triangle. Use a fork to seal the edges, pressing them together. The top can be cut as in the photo.

We transfer the preparations to the parchment with which we covered the baking sheet. If necessary, it can be lubricated with vegetable oil.

We wet the tops of the triangles with water, egg or milk and sprinkle with the remaining cocoa mixed with sugar.

Bake the jam puffs for 15 minutes in an oven preheated to 250 degrees.

Serve the finished pies warm.

The appetizing puff pastries will impress with their fragility and multi-component filling. Children and adults will ask for more after the first bite. After all, the baked goods turn out to be truly delicious.