Chicken fillet baked with mushrooms and cheese. Chicken with mushrooms and cheese, baked in the oven Chicken fillet with mushrooms in the oven

18.02.2024

step by step recipe with photos

Chicken fillet baked with mushrooms and sour cream is a real feast for the stomach! Fragrant, rosy and incredibly juicy chicken goes perfectly with champignons. Due to the fact that the chicken fillet is baked whole, and not cut into plates or other, smaller pieces, it completely retains all the meat juices within itself.

The chicken turns out very tasty and tender, imbued with the aroma of fried champignons with onions and sour cream. Fillet with mushrooms in the oven can be prepared for a lunch or holiday table - the success of the dish is guaranteed!

Ingredients

chicken fillet - 700 g
champignons - 300 g
onions - 2 pcs.
sour cream - 3 tbsp. l.
salt - 3-4 chips.
mixture of ground peppers - 2 chips.
vegetable oil - 0.5 tbsp. l.
dill - 10 g

Preparation

1. Cut the peeled onion into half rings and fry until soft in hot vegetable oil.

2. Slice the mushrooms into thin slices and add them to the sautéed onions and fry until the liquid has completely evaporated - about 10-15 minutes over medium heat without a lid. At the end of cooking, salt and pepper the champignons to taste.

3. Wash the chicken fillet in cold water (if the fillet has skin, carefully remove it so as not to damage it), pat dry with a paper towel, rub with coarse salt and a mixture of ground peppers.

4. Place chicken skin on a baking sheet or simply grease the parchment with a small amount of vegetable oil.

5. Place the chicken fillet on a baking sheet.

6. Place a layer of fried mushrooms and onions on the meat.

7. Generously coat everything with sour cream on top (you can use heavy cream).

8. Place the chicken fillet with mushrooms and sour cream in the oven, preheated to 200 degrees, and bake for 40 minutes. If the fillet is smaller in weight and size, the baking time can be reduced to 30 minutes.

Sprinkle hot chicken fillet with champignons on top with finely chopped dill. Serve to the table, adding fresh herbs, adjika or other spicy sauce to the dish.

Note to the hostess

1. Champignons and oyster mushrooms cannot in any way be called interchangeable products, taking into account their organoleptic characteristics. However, in the list of ingredients of this recipe, a replacement is quite acceptable: any type of artificially grown mushrooms, as well as wild mushrooms (fresh, frozen), goes well with chicken.

2. There is not always sour cream in the refrigerator. Then you probably have homemade yogurt, fatty fermented baked milk, thick yogurt without sweet fruits, berries and aromatic additives. Each of these types of fermented milk products is suitable for lubricating fillets, and mayonnaise is a good option.

3. All professional chefs have a culinary brush in their arsenal - silicone or plastic. What if this kitchen appliance is missing? Borrowing a paint brush from a child is unwise, ruining a new makeup brush is wasteful, and using bird feathers is unhygienic. The way out is thick paper folded in four and cut into strips. Spotlessly clean, of course.

4. Not every woman has a pepper mill either. This means you'll have to crush the peas on a cutting board using a rolling pin, puree tool, or fork. It is advisable to cover the fragrant balls with a cloth to prevent them from rolling away.

A dish for all occasions from everyday life to holidays - chicken with mushrooms and cheese, baked in the oven. Inexpensive, easy to prepare, tasty, suitable for any side dish.

Ingredients for chicken in the oven:

1 large chicken breast,
200 g mushrooms (wild or champignons),
1 onion bulb,
100 g cheese,
3 tablespoons sour cream,
salt,
pepper,
vegetable oil 2 tablespoons.

Chicken recipe:

Preheat the oven to 200 degrees C. Clean the mushrooms and onions.

We cut the breast into fillets, cut the fillets into plates about 5x5 cm and 1 cm thick. Grease a baking dish with oil, place the chicken in one layer, and add salt. Place the pan with the chicken in the preheated oven for 15 minutes.

Meanwhile, cut the mushrooms into cubes and fry for 10 minutes in a frying pan in vegetable oil. Finely chop the onion, add it to the pan with the mushrooms, and fry until the onion is ready. Salt and pepper. Take out the pan with the chicken and place the mushrooms and onions on the chicken.

Grease with sour cream.

Sprinkle with grated cheese and return the pan to the oven to bake.

Bake until crispy, 10-15 minutes.

Chicken with mushrooms and cheese, baked in the oven, is ready. Serve with a side dish of vegetables, or buckwheat, or rice.

And, as an option, vegetables can be baked along with chicken. We cut potatoes, zucchini, carrots - almost any vegetables into slices, put them in the mold as the first layer, chicken on top of the vegetables and continue according to the recipe. In this case, increase the baking time by 10 minutes.

Every day we are in search of new and delicious dishes, simple or intricate, for different events. A real find is baked chicken with mushrooms in the oven! There are hundreds of cooking options, you just need to choose the right ingredients.

In this article we will talk about what mushrooms can be cooked with poultry, talk about important cooking processes, and share the most relevant and non-trivial recipes for chicken with mushrooms in the oven.

Poultry is in almost perfect harmony with mushrooms in the oven. This is because the baking time for these products is almost the same. Chicken meat does not require much processing time; it does not need to be soaked or marinated for a long time.

With mushrooms the situation is a little more interesting. Wild mushrooms require additional heat treatment - they will have to be boiled or pre-fried.

If you don’t want to spend a lot of time, choose champignons or oyster mushrooms.

How to cook chicken with mushrooms in the oven?

To do this, you need to decide on the recipe and purchase high-quality fresh products.

What should a quality bird look like? We answer: the skin is light, without blood stains or unpleasant odors. You should not take weathered chicken, with a yellow tint and feather residues.

Most recipes suggest using champignons. It is very important that they are not lethargic, with light caps and legs.

If you use wilted mushrooms, you will not get the desired taste and consistency of the dish.

Don't discount the other ingredients. Quality products are the key to the success of any dish.

Classic julienne.

This dish is distributed all over the world, it is prepared with a wide variety of ingredients: squid, ham, seafood, in dough, etc.

We offer you the most classic recipe for julienne with chicken and mushrooms in the oven. For 6 servings you need:

Champignons – 400 gr.;
Onions – 1 pc.;
Chicken fillet – 300 grams;
Butter – 50 gr.;
Milk – 400 ml;
Flour - 2 table. spoons;
Cheese – 150 grams;
Salt.

Rinse the chicken meat under running water and cut into small cubes.

Chop the onion very finely and slice the mushrooms.

In a frying pan, fry the onion, chicken and mushrooms alternately in sunflower oil. Next, place in cocotte bowls (special dishes for julienne).

Prepare the bechamel sauce: lightly fry the flour in a frying pan, pour in the milk, then the butter. All actions should be done while continuously stirring the mass.

Pour the sauce over the contents of the cocotte makers and sprinkle with shredded cheese.

Bake in the oven for about 15 minutes at 180-190 degrees.

Baked chicken with cheese topping.

Such chops always come out very juicy, with a rich, spicy taste. Mashed potatoes or pasta in a creamy sauce are ideal as a side dish.

Chicken breast – 1 piece;
Champignons – 300 gr.;
Egg – 1 pc.;
1 onion;
Mayonnaise – 1 tbsp. spoon;
Hard cheese – 100 grams.

Divide the breast into two parts, then cut into 2 plates, beat each one. The chops need to be salted and peppered on both sides. Next, put them in the form.

To prepare the cheese cap, sauté the chopped mushrooms and onions in a frying pan. Transfer to a small container, stir in mayonnaise and half the grated cheese.

Place the cheese mixture on the chicken and bake in the oven for 30-40 minutes at t=180C. At the end, sprinkle with the remaining cheese. Simmer in the oven for another 5 minutes.

Delicious chicken casserole with cheese and cherry tomatoes.

In this recipe, we suggest using chicken fillet, but if you have chicken thighs or drumsticks, you can use them, the taste of the dish will not deteriorate in any way.

For preparation you need the following ingredients:

Chicken breast – 2 pieces;
Sour cream – 50 grams;
Cream – 200 ml;
Tomato paste – 1 tbsp. spoon;
Flour;
Champignons – 400 grams;
Cheese – 200 grams;
Cherry tomatoes – 200 grams;
Salt, spices.

Cut the chicken breasts into pieces and fry in a frying pan until half cooked.

Mix sour cream, cream, tomato paste, a pinch of flour and salt.

Place the chicken pieces in a baking dish and pour the resulting creamy sauce over it.

Remove the skins from the champignons, cut into slices, and place in a mold.

Sprinkle the grated cheese on top of the mushrooms and evenly arrange the cherry tomatoes cut in half.

Sprinkle with spices (in our case it was ground red and white pepper).

Cook in the oven for 30 minutes at t=180 degrees.

Vegetables and chicken with mushrooms in cream in the oven.

A very tasty dish, with a delicate texture that just melts in your mouth! Treat yourself and your loved ones to a delicious treat!

Chicken fillet – 0.5 kg;
Porcini mushrooms – 300 grams;
Zucchini – 1 pc.;
Cream – 200 ml;
Salt, spices.

Sauté the onions and mushrooms in vegetable oil for 10 minutes.

Cut fillet and zucchini into small strips.

We put all the products in a roasting pan, pour in cream, add spices, salt and simmer in the oven for 40 minutes at 160-180 degrees.

We suggest serving this dish with mashed potatoes.

Stuffed chicken breasts with mayonnaise and garlic.

There are times when you urgently need to prepare something for unexpected guests. At the same time, I want to surprise, but there is catastrophically little time. There is a solution - cook chicken stuffed with mushrooms in the oven. Without a doubt, everyone will be very satisfied and full!

Chicken fillet – 1 kg;
Mayonnaise;
Liquid mustard;
Garlic – 2 cloves;
Fresh champignons – 400 grams;
1 onion;
Salt, chicken seasoning mixture.

Make a cut in the chicken fillet so you can stuff it with mushrooms. It is better to pre-marinate the chicken in a sauce of mayonnaise, mustard, and chopped garlic.

Finely chop the onion, fry with the champignons in a frying pan until half cooked, stir in the cream, salt, and spices.

Stuff the breasts with the resulting mushroom mixture.

Line a baking sheet with parchment, place the chicken and cover with foil. Bake in the oven at 200C.

Potatoes with chicken and mushrooms in the oven.

Chicken thighs – 8 pcs.;
French mustard – 2 tbsp. spoons;
Potatoes – 10-12 pcs.;
Zucchini – 1 pc.;
Carrots – 1 pc.;
Salt, spices;
Hard cheese – 150 gr.;
Fresh or dried dill.

Rinse chicken thighs in cold water, trim off excess skin and fat, marinate in mustard (1-2 hours in the cold).

Peel mushrooms and vegetables and cut into slices.

On a pre-greased baking sheet, place layers of chicken thighs, potatoes, mushrooms, carrots and zucchini.

Bake in the oven at 200 degrees for 1 hour.

10 minutes before the end of the time, sprinkle the grated cheese and dill evenly over the vegetables. Bon appetit!

If you are following a diet, then use chicken breast as the meat component.

Mushrooms are quite a heavy food, so you should not eat dishes with mushrooms immediately before bed. It is also not recommended to eat such dishes on an empty stomach, so as not to overstrain the digestive system.

Dried mushrooms should be soaked in warm water for 2-4 hours.

Is the chicken breast dry? Then try cooking fillet with mushrooms in the oven, baked in layers. The dish is prepared from simple and affordable ingredients, and looks like a restaurant delicacy.

In the oven, the chicken breast is completely soaked in vegetable juices, saturated with the taste and aroma of mushrooms, onions, carrots and bell peppers. It turns out incredibly juicy and tender, holds its shape well. The meat is equally tasty both warm and cold. It is not a shame to serve it on a holiday table; it can be complemented with any side dish or used as a cut for sandwiches.

Ingredients

chicken breast with skin 700 g
large carrots 1 pc.
large onion 1 pc.
champignons 250 g
bell pepper 1 pc.
vegetable oil 2 tbsp. l.
chicken egg 1 pc.
salt and pepper to taste
sesame 0.5 tbsp. l.
parsley for serving

How to cook chicken fillet with mushrooms in the oven

First I prepare the vegetables. I peel and cut a large onion into cubes, mushrooms into slices. I fry them together until golden brown.
I cut the carrots into thin rings and fry them until soft in a small amount of vegetable oil.
I chop the bell pepper into large cubes and lightly simmer it in a frying pan with a couple of drops of oil. If you don’t have fresh peppers, you can use frozen ones, preferably multi-colored ones, so that the dish looks appetizing when cut. I combine all the vegetables, salt and pepper to taste. The filling is ready.
I remove the skin from the chicken breast (you will need it) and cut the meat into thin slices, like chops. The thinner the pieces, the better. Lightly pound the meat with a hammer, add salt and pepper. The main thing here is not to overdo it so that the fillet does not tear.
I first place the chicken skin on the bottom of the heat-resistant mold - when baking, all the fat will melt out of it, which will make the dish more juicy, and the fillet is guaranteed not to stick to the bottom of the mold. If you bought a breast without skin, then line the bottom of the mold with parchment soaked in vegetable oil. Separately, in a small bowl, I beat a large egg with salt with a fork until smooth. I will coat the layers of meat with the egg mixture so that they “stick” together.
I place the first piece of meat on the chicken skin. I brush it with egg. I spread some of the filling on top, leaving about a centimeter free around the edge - connecting with each other, you get a kind of “sealing” effect, due to which all the juices will remain inside the dish. I cover with the next chop, grease again and distribute the filling. I repeat until the food runs out.
The top should remain without filling. I grease it with egg and sprinkle it with sesame seeds - I have a mixture of white and black.
I send it to a preheated oven and bake it at 200 degrees for 15 minutes, then reduce the temperature to 160-180 degrees and cook for another 15 minutes. No need to water or turn over.
Transfer to a board or serving dish. Due to the fact that there was chicken skin underneath, the meat was easily separated from the mold.

It is golden and crispy on top and smells delicious of dried sesame.

Inside is juicy chicken fillet with mushrooms, peppers and carrots. You can complement the dish with any side dish, pickles and herbs. Bon appetit!

Chicken goes well with a wide variety of foods. Recipes for chicken fillet with mushrooms in the oven are waiting for you below.

Chicken fillet with mushrooms and tomatoes in the oven

Ingredients:

onion – 150 g;
chicken breast – 1 pc.;
firm tomato – 1 pc.;
fresh champignon mushrooms – 200 g;
cheese – 120 g;
spices;

Preparation

Cut the chicken breast into slices, carefully beat and sprinkle with spices.
Chop the champignons and onions.
Fry the ingredients in hot oil for about 15 minutes.
Preheat the oven to 180 degrees.
Place the chops on a baking sheet, place tomatoes cut into rings on top, and then mushrooms and onions.
Apply a layer of mayonnaise and cover with grated cheese. Bake for about half an hour.
Chicken fillet baked with mushrooms in the oven, served immediately hot.

Chicken fillet stuffed with mushrooms in the oven

Ingredients:

cheese – 150 g;
thick sour cream – 250 g;
onion – 120 g;
chicken fillet – 650 g;
pepper;
fresh champignons – 300 g;
dill greens – 40 g;
– 55 ml;
salt.

Preparation

Chop onions and mushrooms.
Sauté the onion, cut into half rings, until lightly browned. Add mushrooms and cook for 4 minutes, stirring occasionally. Add sour cream, stir and simmer for 5 minutes.
Grind the cheese, pour it into the pan and simmer for about 5 minutes.
Finely chop the dill, add to the sauce, stir and turn off.
Cut the washed and dried fillet into thin portion slices. Gently beat, crush with pepper and salt.
Now we prepare squares of foil measuring 20 by 20 cm. Grease them with vegetable oil. Place the chop in the center and spread the filling on top. Now we roll the fillet into an envelope, covering the filling.
Wrap the envelope in foil and place on a baking sheet.
Bake at 200 degrees for half an hour. Then carefully remove the foil and set it for another 10 minutes.