Cooking recipes in the oven. Oven recipes with photos - cooking for men. Pasta with minced meat in the oven with cheese and tomatoes

02.02.2024

Our grandmothers and great-grandmothers often prepared dishes in a Russian oven. It made porridge, soups in cast iron pots, buns, and pies. Dishes cooked in a Russian oven acquired a special taste and filled the house with an unsurpassed aroma. There are no Russian stoves in our lives now. They can only be found in old houses in remote villages. However, they did come up with an analogue of Russian stoves - this is an oven. Now it is in every modern kitchen.

The oven can easily be called a lifesaver for housewives. They cook in it in different ways - boiled, simmered, stewed, baked. As a result, the dishes are as healthy as possible for the human body, softer and gentler on the stomach. There are many recipes that can be brought to life thanks to this lifesaver. They differ in degree of complexity and ingredients. But what exactly to cook in the oven so that it is both simple and tasty? There are several ideas.

Stuffed duck

Duck cooked in the oven is a real delicacy. And it doesn’t matter what recipe the poultry meat is prepared according to. It always turns out very juicy and tasty. Duck goes perfectly with a huge number of ingredients. It is often prepared with mushrooms. List of required products:

salted mushrooms - 400 g;
onions - 2 pieces;
oil - 2 tbsp. spoons;
low-fat sour cream - 0.5 cups;
egg;
greens and salt - to taste;
duck - 1 carcass.

Wash the mushrooms, chop finely and place in a frying pan. Chop the onion. Add that to the pan too. Pour a small amount of sunflower oil and put on fire. Meanwhile, make the sauce. Mix sour cream with egg, herbs and salt. Pour this mixture into the frying pan where the mushrooms are fried. Simmer slightly and remove from heat.

The duck filling is ready. Prepare the carcass. Gut it, wash it. Stuff the duck with the mushroom mixture and sew it up for easy cooking. Place the carcass on the prepared baking sheet and place in the oven. Open the door periodically to baste the duck with rendered fat. The cooking time is more than an hour (it depends on the weight of the carcass).

Duck with plums

If you like unusual combinations with poultry, then pay attention to the recipe with plums. How to cook duck in the oven with these fruits? To get started, take the following ingredients:

duck - 1 carcass;
salt and pepper (ground black) - to taste;
plums - 500 g;
sugar - 1 tbsp. spoon.

Cut the duck into pieces. Place them on the prepared baking sheet. Add pepper and salt to give the meat a special taste. Heat the oven to 200 degrees and place a baking sheet there. Bake the duck pieces until they are golden brown. When the poultry meat is almost ready, take out the baking sheet and top the pieces with plums and sugar. Place the dish back into the oven. After 10 minutes, serve the duck with plums.

Stewed chicken with cabbage

Almost every housewife has chicken and cabbage in her refrigerator. These are healthy products. How to cook chicken in the oven with cabbage? These 2 products can be stewed. It will take about 40 minutes to prepare.

You can cook chicken in the oven any way you like using this recipe. If desired, replace regular cabbage with Chinese cabbage. She's very helpful. It has succulent leaves, so stewed chicken with it will turn out quite tasty. Try preparing a dish with Chinese cabbage. Few ingredients required:

chicken fillet - 500 g;
eggs - 2 pieces;
Chinese cabbage - 200 g;
butter - 100 g;
garlic sauce, lettuce, dill and salt - to taste.

Start preparing the dish with chicken fillet. Cut it into small pieces and beat it with a wooden mallet. Place butter on each piece, because chicken meat is a little dry. Once you've done the chops, take the Chinese cabbage. Wash it and chop it finely. Transfer the cabbage from the cutting board into a cup. Next, break the eggs here. Whisk the mixture. Add salt.

Place chicken chops on prepared baking sheet. Fill them with the egg-cabbage mixture and place in a preheated oven. It will take about 20 minutes to prepare. As a result, you will get a dish for 2 servings. Serve them with garlic sauce. Additionally, garnish the stewed chicken with cabbage with lettuce leaves and dill.

Chicken pudding

If you don't know how to cook chicken in the oven in a rather unusual way, try making pudding. The recipe includes the following ingredients:

eggs - 2 pieces;
cream - 3 tbsp. spoons;
medium sized chicken;
butter - 1 tbsp. spoon;
greens (parsley and celery), salt - to taste.

Break the eggs into a bowl. Separate the yolks and whites. Beat the whites with a whisk. Don't touch the yolks yet. Remove the innards from the chicken, rinse it thoroughly and place in a pan of salted water. Add the herbs and cook the meat until completely cooked. When ready, remove bones and skin. Pass the meat through a meat grinder several times.

So, you have minced meat. Salt it. Add yolks, cream and whipped whites. Stir gently until smooth. Take a baking dish. Grease the bottom and walls with butter. Place the pudding in the pan. Drizzle some ghee on it and place it in the heated oven. Cook until roasted.

Stewed fish with potatoes and sour cream

Let's say you have fish, potatoes and sour cream. All that remains is to decide what to cook in the oven specifically. Using these ingredients, you can make a delicious stew. It is prepared in 45 minutes. This is a great option for dinner when after work you don’t want to spend too much time preparing complex dishes. To get 3 servings, take:

fish fillet - 400 g;
potatoes - 6-8 tubers;
onions - 2 pieces;
sour cream - 300 g;

So, how to cook fillet in the oven? You will need clay pots. Prepare them in advance. Take fish fillet. Cut it into pieces, salt and pepper and place in pots. Prepare other ingredients. First, cut the onion into rings. Peel the potatoes. Cut the tubers into circles. Place the potatoes in the pots along with the onions. Add salt. Pour sour cream over everything. Close the pots and place them in the oven. The dish will cook in it for about half an hour.

Trout baked in foil

Quite often there are recipes that suggest baking dishes in foil. It makes food juicy and tasty. One recipe using foil is baked trout. This is another option for what to cook in the oven. You will spend about 50 minutes preparing this dish and will end up with 4-6 servings. Required ingredients:

trout - 4 carcasses;
celery - half a tuber;
zucchini - 1 small fruit;
carrot - 1 fruit;
green onions - 150 g;
butter - 100 g;
greens - 1 bunch (for example, parsley, dill);
dry white wine - 6 tbsp. spoon;
salt and pepper (ground black) - to taste.

Each housewife talks differently about how to cook fish in the oven. This means that you can experiment - include something in the recipe or exclude something from it. But first, try preparing a dish from the above products. Take the trout carcasses, gut them, rinse them thoroughly and place them immediately on the prepared foil. Next, peel the celery and zucchini. Cut the vegetables into cubes. Peel the carrots. You can chop it finely or grate it. Wash the green onions and chop them. Mix all these vegetable ingredients and place on foil around the trout.

Cut the butter into small pieces. Place them on the vegetables. Salt and pepper the ingredients. Sprinkle chopped herbs on top. At the very end, sprinkle the food with wine. You can cover it with foil. Preheat the oven to 180 degrees. Place the wrapped trout with vegetables in it. To cook this dish in the oven in foil, you will need 30 minutes.

Cautions from experts

In life we are surrounded by a huge variety of objects that we use. In stores we are offered a wide range of products. We love new things, buy them and eat them. At the same time, we do not even suspect that some objects and products are harmful. Their list includes food foil.

It is worth noting that specific studies have not been conducted on this topic. Some experts only express their opinions. They advise using something safer in cooking. You can cook food in the oven in clay pots, on baking sheets. It is recommended to refuse foil for the reason that upon contact with food, certain chemical reactions begin to occur. Aluminum hydroxide is formed. This substance can accumulate in the body and cause anemia, cystitis, Parkinson's and Alzheimer's diseases.

At the same time, experts still reassure all people who use foil in the kitchen. Very little aluminum enters the body with food. The likelihood of severe illness is low. In order for any pathology to develop, you need to eat food from foil constantly.

Rolls with pork and apples

Do you want the most satisfying and tasty dish, but don’t know what to cook in the oven quickly? A suitable option is rolls with pork and apples. They are made from puff pastry. The pork adds juiciness to the rolls. The apple makes the filling original and serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, your dish will be even more satisfying and tasty. You will delight not only family members with them, but also guests.

To prepare the rolls, take 8 ingredients:

minced pork - 500 g (or just a piece of pork, which will have to be passed through a meat grinder);
onion - 1 piece;
apple - 1 fruit;
thyme sprigs - 4 pieces (only leaves are needed);
a small amount of mustard seeds;
puff pastry - 500 g;
egg - 1 piece;
salt - to taste.

First, prepare all the products. Buy puff pastry at the store or make it yourself. Cut the onion into cubes. Do the same with an apple. Just remove the core and seeds from it first. Next, take a bowl. Add minced meat, chopped onion and chopped apple, thyme, mustard seeds and salt. Mix all these ingredients. With this, the question of how to cook pork in the oven is practically resolved, because the first stage of preparing the dish is completed. You now have the filling for the rolls.

The second stage of preparation is preparing the dough. Roll it out so that you get a rectangle 1 cm thick. Cut it into 2 equal halves. Place the filling on each layer of dough and roll it up. You will get long rolls. Cut each of them into 3 parts. You will get 6 rolls. Make cuts on the top surface and brush with egg. Preheat the oven to 200 degrees and place the rolls laid out on a baking sheet in it. After 20 minutes you can take it out.

Balls of quail eggs and pork sausages

It is not at all necessary to have chicken or pork in the refrigerator for cooking in the oven. A rather tasty and interesting dish can be made from pork sausages and quail eggs. Here's an even easier option for those who are interested in how to simply cook food in the oven. It consists of replacing the last ingredient with regular chicken eggs. They go well with this dish.

To prepare the balls you need:

pork sausages - 3 pieces;
quail eggs - 10 pieces (chicken eggs can be used in slightly smaller quantities);
additional 1 egg (for forming balls);
thyme - 2 sprigs (only leaves are added to the dish);
breadcrumbs - 100 g;
vegetable oil for deep frying;
a small amount of grated cheese.

Place quail or chicken eggs in a saucepan with water. Put it on fire. Boil the eggs for 2 minutes and then remove them from the heat. Place them on the table or place them in cold water. When the eggs have cooled, peel them. Make minced pork sausages and add thyme leaves to it. You don't need any other seasonings. Pork sausages are a finished product that initially contains everything.

Divide the minced meat into 10 parts. Cover quail eggs with it. You will get balls. Roll them in egg and breadcrumbs. Pour oil into a deep saucepan and heat. Dip the eggs into it. Cook them for no more than 1-2 minutes. Fish out the finished balls and place them on a paper towel. Preheat the oven to 180 degrees and place the balls there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how to cook deliciously in the oven. In the photo the balls look very appetizing.

Pizza with cheese and tomatoes

If you have an oven, it would be a shame not to try making pizza. This dish is liked by both adults and children. Few people will refuse a fragrant and juicy piece, especially if the baked goods are made at home from fresh ingredients and with loving hands. Another advantage of pizza is that it is absolutely easy to cook in the oven. First, buy the dough. If you want to make it yourself, dilute 12 g of yeast in 150 ml of warm water, adding a little sugar and 1 tbsp. spoon of flour. Place the mixture in a warm place for 15 minutes.

When the yeast is ready, add 250 g of flour, salt, 2 tbsp. spoons of olive oil. Make the dough, place it in a bowl, cover with a napkin or towel. Place in a warm place for 1 hour to rise. When the dough has risen, knead it. Divide it into 2 parts and roll each into a thin layer. Cover a baking sheet with paper and place the dough there, which you will later need to cook in the oven with the filling. The photo shows this process.

When the issue with the dough is resolved, start preparing the filling. It requires only 3 ingredients - 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese. Mix these ingredients in a bowl. Add olives and salt. Spread this mixture onto the dough. Lightly drizzle 1 tbsp pizza. spoon of olive oil. Place in an oven preheated to 225 degrees. Bake for about 25 minutes. Once cooked, sprinkle chopped basil over the pizza.

Simple cupcakes for tea

You probably not only thought about how to cook meat in the oven, but also were interested in various delicacies and sweets - cakes, muffins, cookies. One of the simple options for tea is potato cake. Ingredients for its preparation:

potatoes - 5 tubers;
eggs - 4 pieces;
sugar - 1 glass;
soda - a small pinch;
chopped nuts - 100 g;
cocoa powder - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
salt - to taste.

Peel the potatoes, put them in a saucepan, cover with water and boil. Prepare regular puree from it without adding any ingredients. Break the chicken eggs, separate the yolks from the whites. Grind the yolks with sugar. Add baking soda, nuts and cocoa powder to this mixture. Mix these ingredients until the mixture is homogeneous. Beat the whites with a whisk. Pour them into the yolk mixture. Finally, mix it with the potatoes. Take a cake pan. Treat its bottom and walls with oil. Place potato mixture with additives there. All that's left to do is cook in the oven. The photo shows that the cake turns out attractive in the end. And it's delicious too.

Potato cake may seem unusual to some. If you prefer flour options, then pay attention to the recipe for homemade cheesecake. This delicacy is prepared within an hour from simple ingredients. Here is their list:

cheese - 100 g;
butter - 150 g;
flour - 1.5 cups;
chicken egg yolks - 3 pieces;
cinnamon - a small pinch;
salt - to taste;
powdered sugar - 50 g (for sprinkling the cake).

Grate the hard cheese. Cream the butter using a spoon. Add the prepared cheese, as well as flour, yolks, cinnamon and salt. Mix the ingredients and knead the dough. Oil the baking dish. Place the dough there. Place the pan in the preheated oven. Bake the cake for about 50 minutes. After cooking, brush its top surface with egg or sweet water and sprinkle with powdered sugar.

Baked fruits

Fruits are a real delicacy cooked in the oven. This is the perfect dessert option. It is prepared very easily and quickly. You can bake different fruits. Take apples for example. Determine their number yourself depending on the number of people for whom you will prepare this dish. It is best to take small apples. Here is the procedure for those who do not know how to cook in the oven according to the recipe (photo attached):

Rinse the apples. Do not cut into halves.
Carefully remove the seed cores and stalks. You will get apples with small indentations. You can add something to them according to your taste (granulated sugar, honey, raisins, etc.).
Place the prepared apples on a baking sheet. Pour some water into it.
Place the baking sheet in the oven. Bake the dessert at a temperature of 180 degrees.

Another dessert option is baked apricots with cottage cheese and sour cream. This is also a fairly simple delicacy without adding any exotic ingredients. To prepare 3 servings, buy and rinse 15 apricots. Divide them among 3 heatproof bowls. There is no need to cut the fruits. Next, prepare the cream. Beat 150 g of sour cream with 40 g of sugar. Add 250 g of cottage cheese. Mix everything well until smooth. Spread the cream around the apricots. Sprinkle everything with crushed walnuts. Place the fireproof cups in a preheated oven. Keep the dessert there until the cream turns golden brown.

The question of what delicious food to cook in the oven can be solved quite quickly and easily. Follow the above simple recipes. However, keep one caveat in mind. The freshest ingredients are required for preparation. When purchasing them in stores, always look at the expiration date. This will help you avoid any unpleasant surprises during the cooking process.

A very quick and delicious recipe for oven-baked chicken with black bean sauce - Laogangma. We cut the bird into a layer along the breast, rub it with salt and black pepper, coat it well with sauce, wrap it in cling film and let it marinate for 2.5-4 hours. Bake the chicken in a preheated oven until done, serve with fresh tomatoes and sauce.

If you take the classic roast beef recipe as a basis, you can prepare a very tasty appetizer from deer meat. First fry the meat, then bake it in the oven to the required degree of doneness. We chop a lot of onions, chop cilantro, pour in soy sauce, immerse the roast beef in the marinade and marinate for 10 hours in the refrigerator. Slice and serve.

Another recipe on how to cook wild duck at home. It's simple. Prepare a mixture of salt and pepper, rub the duck inside and out, let it marinate for about 40 minutes. Place some garlic and a small tangerine or orange into the bird carcass. Peel the potatoes and cut them into large pieces. Place the wild duck and potatoes on a baking sheet, pour vegetable oil over everything, and bake the game until a beautiful golden brown crust forms for about an hour and a half.

Step-by-step photo recipe for oven-baked hare with sour cream. Cut the carcass into large pieces, coarsely chop the apples and onions. Place the game with apples in a deep basin, add garlic, salt, black pepper, mix, pour in wine and let the hare marinate. Let's move the game into a baking dish, put it in the oven, and when the hare pieces are baked on one side, turn them over, coat them with sour cream and bake the hare in sour cream until fully cooked.

Photo recipe for baking delicious and aromatic boiled pork in the oven. For this recipe we need reindeer, or rather its ham. The whole cooking process boils down to the fact that we just need to rub the meat with coarse salt and freshly ground pepper, and then coat the meat with Dijon mustard. The prepared semi-finished product is wrapped in foil, after which the boiled pork is baked in the oven. Cut the cooked game into pieces. The dish is ready! Delicious, simple and fast!

Recipe for oven-baked chira with creamed potatoes under a fragrant cheese crust. I would classify this dish as a casserole; the dish is not difficult to prepare, but the result will not leave any connoisseur of northern fish dishes indifferent.

Step-by-step recipe for making a lush omelette from eggs and milk in the oven. It’s very easy to prepare and the breakfast turns out great! Take equal amounts by volume of eggs and milk, beat, and get an omelette mixture. Coat a baking dish with butter, pour in the egg-milk mixture, and place in the oven to bake for exactly 40 minutes. Grate Parmesan, prepare tomatoes and herbs for serving. Remove the omelette from the oven and serve.

Recipe for pheasant baked in the oven with apples and potatoes. The game is thoroughly rubbed with salt and black pepper, marinated for 20-25 minutes, and then stuffed with apples. For the side dish we use potatoes, which we just need to peel, add vegetable oil, salt, pepper, add garlic and thyme. Next, place the prepared pheasant with apples and potatoes in a baking sleeve and send it to the oven to bake until golden brown.

Another way to prepare fried crucian carp in sour cream, but this time, after baking, the dish is served in a sizzling cast-iron frying pan. Preparing crucian carp according to this recipe is quite simple: fry the onion and crucian carp separately, put the fish in a frying pan, put the fried onion on top of the fish, pour sour cream over the whole thing, and put it in the oven to bake until a beautiful golden brown crust appears.

The recipe for a very interesting dish - roast bear meat. Surprisingly, even minor processing of this game allows you to achieve very good results. The meat turns out soft and juicy. To begin with, the game was soaked for an hour in cold water, then the bear meat was lightly marinated in onions and fried in a frying pan until golden brown. We prepare the vegetables - cut the potatoes in half, cut the carrots into cubes, and also coarsely cut the tomato. We place everything in a baking pot, pour in a glass of water and send our roast to bake in a preheated oven for two hours. The recipe is so simple that if you are still wondering how to cook bear meat, be sure to try cooking game this way!

I bring to your attention a very interesting recipe for making sterlet, baked whole in the oven with potatoes and champignons. We prepare the fish, marinate it a little, stuff it with onions and herbs, boil the potatoes until half cooked, marinate the champignons in paprika and garlic. Next, place the sterlet with potatoes and mushrooms on a baking sheet and bake in the oven until done.

A recipe for making a delicious zucchini casserole with the addition of turkey meat. It's quite simple to prepare. Poultry meat is cut into small pieces and fried with onions and carrots. Zucchini is cut into slices, marinated in salt, dry herbs and herbs. We make a sauce from sour cream, eggs and herbs. Place the food in a baking dish, add grated cheese, pour in sour cream and bake the dish in the oven until golden brown.

Recipe for julienne with porcini mushrooms. Fry the mushrooms, cut into strips, until golden brown, and fry the onions separately. Making white bechamel sauce. Let's put it in cocotte makers in layers: a layer of bechamel sauce, onions, mushrooms, bechamel again, sprinkle everything with grated Parmesan, and send our mushroom appetizer to bake in the oven until the cheese is browned.

Photo recipe for preparing a delicious game dish - roe deer meat, baked in the oven in beer with various vegetables. The dish is prepared in two stages: the game is marinated and fried. Then, the pre-fried game is placed in a baking tray with vegetables, poured with beer and broth, after which it is baked in the oven under foil. As a result, roe deer meat is soft, aromatic and very tasty!

A very interesting and simple recipe for making thin Armenian lavash envelopes with filling. This time, pan-fried chicken, suluguni cheese, tomatoes, bell peppers and cilantro were used for the filling. All components of the filling are chopped, the bird is fried, then everything is wrapped in pita bread and baked in the oven until golden brown. Very tasty, it’s either a sandwich or a snack!

Step-by-step photo recipe for trout baked in the oven. The fish is baked whole without wrapping it in foil. Preliminary preparation is minimal - clean, marinate in salt and pepper, pour in lemon juice and olive oil, and bake the trout in the oven until cooked. This fish dish is served with vegetables, but it can also be served with a side dish.

Tatiana: | October 19th, 2019 | 8:58 am

Super recipe, absolutely everyone likes it! Thank you!
Answer: Tatyana, thank you!

Margarita: | March 2nd, 2019 | 2:18 pm

I add cauliflower sprigs to the vegetables, I do it without foil and add a little water so that it doesn’t burn as it evaporates, I sprinkle lemon juice on top so that there is no bland taste, and if you add garlic, then at the end of cooking
Answer: Margarita, thanks for the comment!

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into slices 1-1.5 cm high, unpeeled onion (then, while hot, just squeeze out the tuber), whole eggplants (then, while hot, quickly remove the peel and cut lengthwise into slices), tomatoes, peppers. In Turkey, the Turks treated me to fish and vegetables, everything baked. Baked celery is very tasty
Answer: Lily, thanks for the comment! Interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like from a barbecue in the summer. Only blue ones (eggplants) need to be salted in advance to remove the bitterness of the glass, then rinsed.
Answer: Lana, thanks for the comment!

Elena: | September 16th, 2018 | 6:09 pm

Thank you very much for the recipe. I found it by accident. I just came from the market and bought (without even knowing what I was going to cook) all the vegetables that are in your recipe. Even my baking dish is the same. I have no doubt that it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I’ll try it right away! Everything is already in the oven! I'm waiting and hoping for fun!
Answer: Ella, thanks for the comment! Bon appetit!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because... I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatyana, bon appetit!

Ksenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons with marinated ones?
Answer: Ksenia, you can, but better fresh or frozen.

Olga: | November 17th, 2017 | 1:18 pm

Great recipe. Thanks a lot! Instead of zucchini I added pumpkin. Delicious
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, whatever you like :).

Evgeniya: | October 3rd, 2017 | 9:41 am

Extraordinarily tasty...now I will often cook vegetables according to this recipe...Beautiful and aromatic!!! Thanks for the recipe👍
Answer: Evgeniya, thank you for your feedback! Bon appetit!

Karina: | September 21st, 2017 | 10:17 am

Daria, the recipe is excellent, thank you very much!!!
I tried to modernize it for a heartier version: I added lightly fried chicken breast in pieces to the vegetables, replaced the champignons with pre-soaked dry mushrooms, and did not use zucchini. It turned out very tasty (although this is apparently a different recipe))) but maybe it will be useful to someone...
Thanks for your ideas!
Answer: Karina, thanks for the new version of this recipe!

Lyudmila: | August 31st, 2017 | 11:34 pm

Thank you very much for the recipe. I’m writing a review hot on the heels of it :), I just prepared it and tried it. This is delicious. I also added carrots and sweet potatoes/yams. The carrots were extra, but the sweet potatoes fit in well. Thanks again for the recipe!
Answer: Lyudmila, thank you for your feedback! Bon appetit! Interesting additives you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Delicious:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In mine, even 45 minutes at 210 degrees turned out to be too much - the vegetables were already too soft, but they were still browned... However, overall the recipe is interesting and not troublesome, I’ll try to cook it again, significantly reducing the cooking time.
Answer: Olga, thank you for your feedback! Yes, all ovens are different, you need to focus on the features of yours, that’s true.

Alexander: | May 10th, 2017 | 2:50 am

These are the best grilled vegetables I have ever cooked! And the champignons turned out unexpectedly delicious.
Answer: Alexander, bon appetit! This recipe makes the vegetables very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Delicious
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 am

Thanks for the recipe. Ideal vegetables. I will cook often)
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to say a huge thank you for this recipe! Made this yesterday and it turned out incredibly tasty and quick! Added it to my collection =)
Answer: Elena, bon appetit! :)

Bake pork, beef and lamb in pots, foil, sleeves and even in a jar.

Take pieces of meat without bones: tenderloin, fillet, ham. Lifehacker will tell you what exactly to ask for your dish at the market or in a store.
A piece baked entirely should weigh no more than 2–2.5 kg. Too large and may burn at the edges without being cooked through in the middle.
Typically, it takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature must be higher. For example, beef is tougher and more fibrous than pork, so a kilogram can be baked for an hour and a half.
To make the meat soft and juicy, use. Mustard and honey are great for pork; spices include basil, garlic, and suneli hops. Beef goes well with sweet and sour sauces and Provençal herbs.
Use ceramic molds or other heat-resistant cookware. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

multivarenie.ru

Meat in French is an invention of Soviet housewives, which has nothing in common with the cuisine of France. Every family has its own signature recipe, here is one of the simplest and most accessible. The pork is very tender and the potatoes are flavorful.

Ingredients

1 kg pork;
salt and ground black pepper - to taste;
6 potatoes;
3 tomatoes;
2 onions;
4 tablespoons of mayonnaise;
1 teaspoon chopped dried basil;
200 g hard cheese;
sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Rub each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is prepared, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Grease a deep baking pan or baking dish with sunflower oil. Layer in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.

cf.ua

When the meat is marinated, thread it onto wooden skewers. Their length should be about 20–23 cm to fit into the jar.

Finely chop the remaining three onions, place them in the bottom of a three-liter jar and pour boiling water over them. It is important that the jar is dry, without cracks or flaws. Add liquid smoke and place skewers with meat inside. Will fit about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 °C and bake for 1.5 hours.

Wrap the jar in a dry towel (a wet towel may cause the glass to burst), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the skewers with meat.