How to fry champignons in a frying pan with sour cream. Fried champignons with sour cream. How to cook fried champignons with onions and sour cream - recipe with photo

30.01.2024

One of the worthy options for lunch or dinner are mushrooms. They are distinguished not only by their amazingly delicate taste and unsurpassed aroma, but also by their enormous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is with onions and sour cream. Even a novice housewife can prepare such a dish. The good thing about mushrooms is that their preparation does not take much time and the recipe is not complicated.

Literally twenty-five minutes - and on your table there is a fragrant dish, satisfying and tasty. Champignons are mushrooms that are sold in any supermarket. There's no problem finding fancy ingredients. Fast, simple and inexpensive. What else does a housewife need?

Required Ingredients

Half a kilo of champignons.
Oil for frying.
Two hundred grams of onions.
150 grams of low-fat sour cream.
Salt, spices and pepper - to taste.
A couple of cloves of garlic.

Preparation

How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with photos will tell you step by step about the most important stages of preparation.

Let us immediately note that you can never have too many onions, as experienced cooks say. When preparing mushrooms, you should not skimp on onions. The best cutting option is small strips. The taste of onion will be present in the dish, but will not overwhelm the mushroom flavor.

As for cutting mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the champignons an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order in which the ingredients are added to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get perfectly browned onions and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will end up with a stewed product, not a fried product.

After frying, combine the ingredients in one bowl, add salt, pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat and the dish is ready.

Champignons with onions, sour cream and cheese

Mushrooms - 500 grams.
Three medium onions.
One hundred grams of oil for frying.
300 grams of sour cream.
170 g hard cheese.
Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. It is better to choose high-quality, aromatic hard cheese for this recipe. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a filling and nutritious product. But if you add chicken fillet to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For preparation you will need

Three hundred grams of mushrooms.
500 g chicken fillet.
250 grams of fat sour cream.
Four to five large onions.
Butter for frying.
A couple of cloves of garlic.
Greenery.
Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut into halves, onions - into large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat, the faster it will cook.

The first oil to appear in the pan is butter. Then come the onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's the turn of the chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the frying process is taking place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, and spices. Add a little salt. To get a thicker consistency of the sauce, add one teaspoon of flour. Mix the ingredients thoroughly. All that remains is to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you only a few options for how to cook champignons by frying. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Bon appetit!

Few food lovers will refuse mushrooms: they add great variety to the table and delight the taste buds. True, wild mushrooms are not available to everyone and not always. But buying champignons is not a problem. That’s why housewives came up with a huge number of all kinds of recipes using them. But everyone’s favorite is champignons in sour cream in a frying pan. In this form, mushrooms are in harmony with any meat dishes, go well with vegetables, and can be eaten simply with any side dish.

Preparing mushrooms

Before frying in a pan, you should carry out several simple operations with them. To begin with, sort through; If you come across specimens with dark spots, it is better to trim such places. Mushrooms should be washed at least three times, but quickly, so that their flavor is not lost. Before sending to the frying pan, the champignons must be dried - otherwise extra time will be spent evaporating the “foreign” water. It is better to fry small mushrooms whole, large ones are divided into stems and caps and cut into equal slices.

Whether to clean champignons is a controversial issue. Young mushrooms will obviously do without this procedure; on older ones, the cap manages to build up a rather rough layer, so it can be removed to make it more tender.

Frying rules

There are only three conditions for successful culinary experiments:

Mushrooms must be used immediately after preparation is completed: champignons darken extremely quickly and begin to deteriorate.
You don’t need to fry fresh champignons in sour cream in a frying pan for long, a maximum of seven minutes (unless, of course, they are piled up in a pan). will cook for up to 25 minutes.
Add salt and seasonings to the mushrooms just before removing from the heat, otherwise they will not turn out very juicy.

Champignons in sour cream in a frying pan: recipe

Frying mushrooms is actually very simple. Even a novice cook is unlikely to be able to ruin the dish. You need to proceed as follows.

Half a kilogram of champignons is cut into not too small pieces.
Two medium onions are cut into quarters of rings.
A clove of garlic (if you have nothing against it) is chopped as finely as possible.
A good bunch of dill is washed, dried and chopped.
Place chopped champignons into heated oil in a frying pan and fry with stirring. If the frying pan is small, this will take about 15 minutes - there are quite a lot of mushrooms.
In a separate frying pan, fry the onion until soft and add it to the champignons.
Mushrooms are poured with a glass of sour cream, seasoned with pepper and salt and stewed for about seven minutes.

At this stage, champignons in sour cream in a frying pan can be considered ready. But if you wish, you can put them in cocotte makers, sprinkle them with cheese and put them in the oven for ten minutes - you will get wonderful juliennes.

Mushrooms plus potatoes

Many housewives combine these two favorite products in their dishes. They turn out especially successful in sour cream in a frying pan. At the initial stage, they are prepared separately. In one frying pan, simmer a chopped onion; As soon as it becomes transparent, add strips or small slices of a kilogram of fresh champignons. Six hundred grams of tubers are cut into strips, dried with napkins and fried in another frying pan until half cooked. Next, the potatoes are transferred to the mushrooms, a glass of richer sour cream is poured in, the contents of the frying pan are mixed and added. Joint cooking lasts for a quarter of an hour. When the dish is ready, it is sprinkled with parsley and dill.

Juicy meat

The average Russian table rarely goes without meat. Unless the family adheres to the precepts of vegetarianism or observes church fasting. Everyone else will probably like it in sour cream in a frying pan. Cooking begins with frying, for which two onions are chopped and fried until golden. Having achieved the desired color, add tomatoes in slices, about three medium-sized ones, to the onion. If it’s not the season for tomatoes, you can take canned tomatoes in their own juice. After about five minutes, slices of a third of a kilogram of champignons are added to the frying pan, and after another five, slices of pork (about 700 grams). Fry for about ten minutes over high heat, then pour in a glass of sour cream and reduce the heat to low. At the same moment, salting and peppering are carried out, the pan is covered and left for a third of an hour. Delicate results and magical aroma are guaranteed!

scented bird

It is prepared somewhat differently in sour cream in a frying pan. The most attractive part of this dish is the fillet; since it is somewhat dry, half a kilogram of chicken is boiled in salted water for a third of an hour from boiling, and then cooled. While waiting for cooling, two onions are cut into half rings, and half a kilo of champignons are cut into slices. First, the onion is fried until it becomes transparent, then the mushrooms are added and cooked for a quarter of an hour until the excess juice evaporates. Mix half a glass of sour cream, a spoonful of flour and a third of a spoonful of ground nutmeg in a bowl. You need to knead until all the flour lumps are broken up. The fillet is cut into strips, sent to the mushrooms and filled with fragrant sour cream. At the same moment, the dish can be added salt and pepper. The container is tightly closed with a lid, and its contents are stewed for ten minutes. You can eat it this way, or you can serve it with mashed potatoes, al dente pasta, or just vegetables, fresh or salted, depending on the season.

You can prepare many different dishes from mushrooms. They are boiled, fried, stewed, added to meat and salads. But the most favorite dish in many families is ordinary fried mushrooms. They are served with boiled potatoes or other side dishes and sprinkled with herbs. Today we invite you to prepare a simple and very tasty dish - fried champignons in sour cream. These mushrooms are available for sale all year round, so you can buy them at any time. They're inexpensive, so the cost of an amazing dinner will be minimal.

In our recipe we use fresh champignons. But if you have frozen food in your freezer, that will also work. We will fry the mushrooms with onions, at the end of cooking we will add sour cream and let the ingredients simmer a little. By the way, you can do without sour cream. Just skip this step when preparing.

Ingredients for 2 servings:

champignons – 300 g;
sour cream – 3 tbsp;
onion – 1 pc.;
vegetable oil;
pepper, salt;
seasoning for mushroom dishes - to taste;
fenugreek grass – 2-3 pcs. (optional).

How to cook fried champignons with onions in sour cream

Finely chop the onion. Pour vegetable oil into a frying pan and heat it. The oil must be of good quality so as not to spoil the dish. You can use olive oil. Add the onion and saute it for 5-7 minutes.

If the mushrooms are fresh, wash them well so that no soil remains. Using a brush, lightly clean the caps. Place on a towel to dry. If the champignons are large and old, they need to be cleaned with a knife. Grab the skin from the edge of the cap and carefully remove. If there are dark spots, they need to be cut off.

Cut off the legs by 1-2 centimeters. Cut the champignons. You can make thin strips or cut into four parts. Add chopped champignons to the pan with the onions and immediately add salt. If using a frozen product, place it in the pan without defrosting.

If available, use 2-3 fenugreek herbs. It will enhance the taste and aroma of the dish. Fry the champignons until liquid appears.

Place sour cream in a frying pan. If you want a thick gravy, replace the sour cream with cream. Add ground pepper. If desired, you can add seasoning for mushroom dishes. Mix well and cover with a lid. Simmer the ingredients in sour cream for 10 minutes under the lid.

Fried champignons with onions in sour cream are ready. If fenugreek herb has been used, it should be discarded after cooking.

Stewed champignons can be served with any side dish, but their combination with young boiled potatoes is especially tasty.

The resulting dish can be slightly modified and you will get amazing mushrooms baked with cheese. Take the prepared stewed champignons and place them in small heat-resistant bowls. Place grated cheese on top. Preheat the oven and place the dish in it for about 10 minutes. The main thing is that the cheese has time to melt and brown a little. Such champignons with cheese can be an excellent option for a hot dish at the holiday table.

If you are planning to prepare a regular dinner, but need to do the work quickly, prepare mushrooms stewed with potatoes. To do this, place onions and mushrooms in a heated frying pan with vegetable oil and fry over high heat. Peel the potatoes and cut them into cubes. When the mushrooms release their juice, add the potatoes and continue to fry over high heat, stirring occasionally, for about 10 minutes. After that, add sour cream or cream and pour in water. Season with salt and pepper. The water must be hot so that the cooking process is not interrupted due to a decrease in temperature, otherwise the potatoes may become tough. Close the lid. Simmer for 20 minutes until the potatoes begin to fall apart. You can use fresh herbs to decorate the dish.

Countless dishes have been enhanced by sour cream filling, and one of them is fried mushrooms. Champignons can be prepared with sour cream sauce and served as a “Julien”, just for any side dish, or even for a dinner party in the form of the famous French “Champignons à la Crème”. How to cook champignons with sour cream will be discussed in this article.

Fried champignons with sour cream and cheese

The appetizing appetizer will be ready within 15 minutes, and the taste is not much different from the restaurant “Julien” from cocotte makers.

Ingredients:

champignons – 500 g;
onions – 1 pc.;
sour cream – 5 tbsp. spoon;
egg (yolk) – 1 pc.;
oil - for frying;
hard cheese – 100 g;
salt, pepper - to taste.

Preparation

Before frying champignons with sour cream, they need to be washed and possibly peeled, and then coarsely chopped. Chop the onion and fry in a small amount of vegetable oil until golden brown. When the onions are ready, you can add champignons, but keep in mind that raw mushrooms give up a lot of moisture and at the same time significantly decrease in size. It is at the stage of releasing excess moisture that they add sour cream, salt and pepper, simmer for another 10-15 minutes, and then remove from the heat and carefully add the yolk. The yolk is necessary in order to get rid of the excess sourness that sour cream often gives, but if it doesn’t bother you, then this step can be omitted. The hot dish is sprinkled with cheese and left in the pan until it melts.

Recipe “Champignons à la Crème” – champignons with sour cream

The classic French dish, thanks to which the manner of cooking champignons with sour cream originated, is “Champignons à la Crème”. You will learn how to cook champignons with sour cream according to a decades-tested recipe from this recipe.

Ingredients:

Preparation

Melt the butter in a frying pan, add chopped champignons, salt, pepper and cook under a tightly closed lid for about 10 minutes. Afterwards, remove the mushrooms into a separate bowl, and keep the remaining juice on the fire without a lid for another 3 minutes, add sour cream, cream and return the mushrooms back to the pan. Before serving, dry white wine is added to the mushrooms, and then placed on well-fried toast or eaten separately.