Meat and potato casseroles. Potato casserole with cheese and meat. How to make potato casserole. Heat treatment process

30.01.2024

Potato casserole with meat or potato gratin is an incredibly tasty and satisfying dish for the whole family. So to speak, two in one. Here you have both meat and potatoes. This dish is convenient to prepare for a family dinner. Preparing the food will take a little time. And the baking process itself will be carried out in the oven without our participation. So I recommend that anyone who doesn’t like to stand at the stove for a long time remember or write down the recipe for potato casserole with meat.

This dish can be prepared using any meat. But this time I decided to make a potato casserole with pork neck. This part of the carcass lends itself very well to heat treatment, and after an hour of baking in the oven it becomes juicy and soft.

Recipe Information

Cuisine: French.

Cooking method: baking in the oven.

Total cooking time: 1 hour 15 minutes

Number of servings: 4 .

Ingredients:

pork pulp – 400 g
potatoes – 3-4 pcs.
onions – 1 pc.
hard cheese – 150 g
sour cream – 2-3 tbsp. l.
pepper, salt - to taste
vegetable oil for greasing the mold.

Cooking method

On a note:

Gratin - from the French word gratin means cooking a dish on the surface of which a golden brown crust forms. Therefore, potato casserole may well be called gratin.
You can use any filling, but the main thing in gratinating is the beautiful crust that is formed due to the melting of the cheese during heat treatment.
Potato gratin is ideally juicy on the inside and covered with a crust on the outside, which protects the dish from drying out during cooking.
The casserole can be prepared from any vegetables that are combined with each other. Meat is added as desired. A sauce, for example made from cream and cheese, is also often used.

Do you want to cook potato casserole with meat but don't know how? In the recipes below we will tell you how to properly prepare a traditional potato and meat casserole. Everything is simple, affordable, satisfying and tasty. A great dish for a family dinner!

Recipe for potato casserole with meat in a frying pan

Required ingredients:

potatoes – 0.5 kg;
minced meat (any) – 0.5 kg;
Bulgarian onion – 3 pcs.;
butter – 125 g;
rock salt - to taste;
mixture of peppers - a pinch;
hard cheese – 100 g.

Preparation:

Chop the onion into small cubes and fry together with the minced meat until golden brown. While frying, add a little salt and pepper to the meat.
Peel, wash and cook the potatoes in salted water until tender. Then prepare mashed potatoes from boiled potatoes with the addition of butter.
Grease a baking dish (in this case, a frying pan) with oil and alternately fill it with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
Cover the pan with a lid and place over low heat. Cook the casserole without opening the lid for 20 minutes.
It is recommended to place the dish into plates using a spatula, also in layers (without stirring). Read more:

Option for cooking a dish with cheese in the oven

And cheese is a universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time easy to prepare. The combination of cheese and herbs in this recipe gives amazing taste and aroma to the finished dish!

Ingredients:

fresh potatoes – 1 kg;
chicken meat – 0.5 kg;
onions – 4 pcs.;
carrot – 1 pc.;
mayonnaise sauce – 100 ml;
salt, spices - to taste;
cheese – 200 g;
fresh herbs - a bunch.

Preparation:

Peel the potatoes, wash them and cut them into fairly thin slides. Sprinkle with salt and pepper to taste.
Coat chicken meat (any parts) with salt, spices and mayonnaise.
Then you need to chop the onion (in thin half rings) and grate the carrots.
Grease a baking dish with oil and then fill it with alternating layers: potatoes, onions, carrots, meat. Repeat layers at least 2 times. Pour a little water (about 150 ml) into the bottom of the mold - this will make the finished dish more juicy and tender.
Place the mold in a preheated oven (200 0 C) for 50 minutes.
At the end of cooking, sprinkle the casserole with finely grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes until the cheese has melted. This dish can be safely served not only for dinner, but also for the holiday table.

“Hearty lunch from the oven” with meat and mushrooms

Potato casserole is one of the traditional dishes of Russian cuisine. And since mushrooms are an integral part of the Russian diet, of course, we couldn’t pass by the recipe for making potato and meat casserole with mushrooms. The finished dish is extremely satisfying and tasty - an ideal solution for a family dinner!

Required ingredients:

potatoes – 0.6 kg;
minced meat – 0.5 kg;
fresh mushrooms (champignons) – 0.5 kg;
onion – 3 heads;
table salt - a pinch;
black pepper - to taste;
oil sl. – 50g;
cheese – 150 g.

How to cook potato casserole with meat and mushrooms:

Boil the potatoes, then grind them to a puree consistency, add the butter.
Cut the mushrooms into slices, chop 1 onion randomly. Fry the mushrooms and onions until done. At the end of cooking, lightly salt and pepper the mushrooms.
Place the minced meat in a second frying pan and fry until half cooked with the remaining finely chopped onion. At the end of cooking, the minced meat also needs to be lightly salted and peppered.
Grease an ovenproof baking dish with oil. First place a layer of mashed potatoes on the bottom of the pan, then a layer of meat and finally a layer of mushrooms. Repeat alternating layers twice. Sprinkle the top of the casserole with finely grated hard cheese.
Place the pan with the prepared casserole in an oven preheated to 180 0 C for 15 minutes.
A fragrant potato casserole with meat and mushrooms is ready! This dish is recommended to be served hot, complemented with vegetable salads.

How to cook a dish in a slow cooker

Cooking potato casserole in a slow cooker is a pleasure! Place the necessary ingredients in the bowl and you can calmly go about your business or just relax - the multicooker will cook everything at the highest level. The main thing is to follow the correct cooking mode and take into account the features of your unit.

Required ingredients:

potato tubers – 1 kg;
chicken fillet – 0.4 kg;
sour cream 15% - 200 ml;
salt, pepper - to taste;
cheese – 150 g;
basil, marjoram - a pinch;
garlic – 3 cloves.

Cooking:

Wash the chicken fillet, dry it with kitchen towels and cut into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, stir and leave to marinate for 10-15 minutes.
Meanwhile, while the meat is marinating, prepare the remaining ingredients. Cut the potatoes and onions into small cubes. Grate the cheese. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
Place the first layer in the multicooker bowl: half the potatoes. Then spread half the onion, marinated chicken, and the remaining onions and potatoes in even layers. Pour the entire contents with the prepared sour cream sauce and, covering the multicooker lid, turn it on to the “Baking” or “Casserole” mode for 40 minutes.
10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, herbs.
Don’t rush to take the finished casserole out of the multicooker right away, leave it for a while. This way, you will avoid the finished dish “falling apart” when serving.

Potato casserole with meat

The recipe for potato casserole with meat is undoubtedly the favorite recipe of many people. Both children and adults love potato casserole for its excellent taste. The method of preparing the casserole is very simple, somewhat reminiscent of preparing a large vegetable pie with meat filling. Let's see how to cook potato casserole with meat:

To prepare potato casserole with meat you will need:

Six potatoes
300 grams of meat (pulp)
Three tablespoons of vegetable oil
50 grams of butter
100 grams of milk or cream
One clove of garlic
One onion
One tablespoon breadcrumbs
Salt, pepper to taste

How to cook potato casserole with meat:

First, rub the baking dish with a cut clove of garlic and grease with sunflower oil.
Peel the potatoes, wash them, cut them into pieces and boil them in salted water. Mash the boiled potatoes into a puree. To do this, season the puree with boiled warm milk or cream, adding butter. Divide the finished puree into two parts and place half in the mold.
Cut the meat into slices, or better yet pass it through a meat grinder with onions so that the minced meat is juicy. Fry the meat a little in vegetable oil, add salt and pepper to taste. Place the finished filling in the mold over the potatoes. Cover the filling with the other half of the potatoes and pour melted butter on top.
Sprinkle the top of the casserole with breadcrumbs. Bake for 30-40 minutes at 180 degrees. When serving, decorate the casserole with herbs, serve well with sour cream.

Now our potato casserole with meat is ready! Bon Appetit everyone!

Potato casserole with meat

Ingredients:

Potatoes - 1.3 kg
Minced beef - 500 g
Onions - 2 pcs.
Vegetable oil - 1 tbsp. l.
Bay leaf - 1 pc.
Sour cream - 4 tbsp. l.
Hard grated cheese - 150 g
Ground black pepper - to taste
Butter (for greasing the mold) - 1 tsp.
Salt - to taste

Preparation:

Peel the potatoes.
Boil it until tender in salted water with a bay leaf.
Meanwhile, fry the chopped onion in vegetable oil.
As soon as the onion becomes transparent, add minced meat to it, salt and pepper to taste.
Fry until the meat is done.
By this time the potatoes should be cooked. Remove the bay leaf and mash the potatoes into a coarse puree using a potato masher.
Place half of the resulting puree into a baking dish, pre-greased with butter. The layer should be smooth and dense.
Spread the minced meat with onions.
Cover the top with the remaining potatoes. Level with a spoon or spatula.
Spread sour cream on top.
Sprinkle with grated cheese. And put in the oven at 180°C for about 40 minutes.
During this time, the casserole should thoroughly warm up from the inside and fry on top.
Divide into portions and serve hot. Sour cream, ketchup or mayonnaise are ideal sauces in this case.

Bon appetit!

Potato casserole with meat

Most housewives like various kinds of casseroles, since their preparation does not take much time, and the result is quite decent. In my family, casseroles are in particular demand, since the most common products that are always in the refrigerator are suitable for their preparation. In addition, food baked in the oven is much healthier than food cooked by frying in oil. Stay with me if you want to add another delicious dish to your recipe box.

Ingredients for potato casserole with meat:

potatoes (large) – 4 pcs.;
beef – 300 g;
hard cheese – 100 g;
tomatoes – 2-3 pcs.;
onion – 1 piece;
sour cream – 150-200 g;
vegetable oil – 2 tbsp;
fresh dill - a bunch;
salt - a pinch;
pepper and other meat seasonings - to taste.

Step-by-step recipe for potato casserole with meat:

I start preparing potato casserole with meat by peeling, washing and dicing one onion. I fry it in a small amount of vegetable oil until it has a beautiful golden color.
While the onion is frying in hot oil, I cut the lean beef into small pieces. Beef is one of the least fatty types of meat, so I often prefer it. However, if you like pork, chicken or chicken hearts, you can use them in this recipe. Potatoes go well with any meat. I send the finely chopped beef to the onion, stir and continue to fry over medium heat. I add a pinch of salt and my favorite meat seasoning. In my case, it is this that gives the meat dressing a slightly reddish color.
The meat and onions must be fried for 5-7 minutes. During this time, you can peel the potatoes, rinse them under running water and cut them into thin slices, almost like chips.
Cut the tomatoes into the same thin circles. They will allow the potatoes to bake well and add juiciness to the dish. I used a small baking dish, so two tomatoes were enough for me.
The meat is ready, the vegetables are already chopped. I line a baking dish with parchment and line the bottom with potato slices. I spread sour cream on top of the potatoes. I do everything carefully so that there are as few places as possible not covered with sour cream.
The next layer of our casserole is aromatic meat.
On top of the meat I place all the remaining potatoes and half the cheese, grated on a coarse grater. I grease everything with sour cream and arrange the tomatoes. I put the casserole in the oven for 30 minutes. I bake at a temperature of 200-230 degrees.
After half an hour, I take out the potato casserole and sprinkle it with finely grated cheese. Finely chopped dill will not only decorate our dish, but also give it a pleasant aroma. Place the casserole in the oven for another 15 minutes. Read more:
Ready-made potato casserole with meat can be served for lunch or dinner. Bon appetit!

Recipe for potato casserole with meat

Ingredients:

1.3 - 1.5 kg. potatoes,
1 kg. beef,
350 gr. cheese,
100 gr. smoked brisket,
400 gr. tomatoes or a can of peeled tomatoes in their own juice,
100 ml. dry wine,
2 cloves of garlic,
greens, mixture of peppers, salt,
a pinch of nutmeg,
600 ml. Bechamel sauce.

Cooking method:

Grind the meat into minced meat, grate the potatoes and cheese on a coarse grater. Rinse the grated potatoes and cover with cold water.
If you use fresh tomatoes: make a cut in the skin and pour boiling water over it, then remove the skin and finely chop the peeled tomatoes.
Grind the herbs, garlic, spices and salt in a mortar with 1 tbsp. spoon of olive oil.
Prepare Bechamel.
In a very hot frying pan with olive oil, fry the minced meat, reduce the heat and add wine, simmer for 5 minutes. Add the tomatoes to the minced meat, cover with a lid and leave to simmer over low heat for 20 minutes. Add a mixture of herbs and spices, stir, cover with a lid and remove from the stove.
Lightly beat the eggs, drain the potatoes and squeeze them well. Mix potatoes, eggs, 3/4 cheese and nutmeg.
Grease the pan with butter or line it with baking paper, pour in half the sauce, then part of the potatoes, a layer of meat, repeat and finish with a layer of potatoes. Pour the sauce over everything and sprinkle with the remaining cheese.
Place in the oven preheated to 190 degrees for 1 hour. Take out, cover and let stand for another 30 minutes.

Bon appetit!

Classic potato casserole with meat: two layers of mashed potatoes and a layer of minced meat between them. Everything is very simple, but how delicious! With a green salad, pickles or sauerkraut - my household is happy with it in any form. I am sure that your potato and meat casserole will also please you.

Ingredients

To make potato casserole with meat, you will need:

1 kg potatoes
125 ml milk
3 eggs
20 g butter
250 g minced beef and pork
2 onions
1 tbsp. vegetable oil
50 g semi-hard cheese such as Emmental, Gouda, Cheddar
2 tbsp. breadcrumbs for the pan
10 g butter for greasing the pan
salt, ground black pepper

Preparation

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Peel the onions and finely cut into cubes. Heat a frying pan and grease with vegetable oil. Fry the onion and meat in a frying pan until tender, this will take about 20 minutes. Fry over medium heat, stirring occasionally so that the onion does not burn.

Add salt and pepper to taste to the prepared fried minced meat, stir and cool slightly.

Peel the potatoes, wash them, cut them in half and place them in a saucepan. Fill with water until it just covers the potatoes. Add salt and cook for about half an hour until the potatoes are cooked. Check the readiness of the potatoes with a knife or fork; they should easily pierce the largest tuber in the thickest place.

Drain the hot potatoes and mash them, adding 20 g of butter. Gradually pour milk into the puree, and then add eggs one at a time, mixing the puree well each time. Check the puree to see if there is enough salt, add salt if necessary.

Preheat the oven to 200 degrees. Grease a 30x20cm baking dish with butter and sprinkle with breadcrumbs. Place half of the puree on the bottom of the mold and level it, then spread all the minced meat on top in an even layer.

Place the second half of the puree on the minced meat and sprinkle everything with finely grated cheese.

Place the potato casserole with meat in the preheated oven and bake for about 45 minutes until lightly browned. Remove, let stand for 10 minutes at room temperature, then cut into pieces and serve with fresh salad. Bon appetit!

Potato casserole with meat is a good option to diversify your daily menu and please your family with a tasty and satisfying dish. If you are expecting guests, have prepared salads and appetizers, but still haven’t decided on a side dish, then a casserole will come in handy more than ever.

Cooking secrets

Combine meats. Minced meat can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them with each other and get an unusual taste. You can also cut into pieces or beat into thin slices.
How to fry.
Fry the minced meat or pieces separately from the onion. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onions simply stew and give off an unpleasant taste and smell. How to cook meat casserole quickly.
Place pre-prepared foods into a mold or baking sheet. Raw ones take longer to cook. The thinner the casserole layer, the less time it will take to cook. Uncooked casserole mistakes.

When using raw potatoes and (or) minced meat, the products require a liquid in which to stew them. This is either the juice of vegetables - tomatoes, onions, etc., or a sauce - made from cream (milk) and eggs, as a variant of sour cream or mayonnaise with water.

Recipes for potato and meat casserole in the oven

Classic recipe with photo

Potato casserole with meat in the oven, served hot. It tastes much better this way. The calorie content of the dish per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

You will need:
potatoes - 700 g;
minced pork and beef - 300 g;
onion - 1 pc.;
tomato - 1 medium;
egg - 1 pc.;
hard cheese - 100 g;
mayonnaise or sour cream - 100-150 ml;
vegetable oil for greasing the mold;

salt, pepper - to taste.

Cooking recipe
Add egg, salt and spices to the minced meat. Stir.
Place the potatoes, cut into thin circles, on the greased bottom of the pan.
Pour in the sauce: mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. This way the potatoes will cook faster and will be soft.
Arrange the onion, cut into half rings. Spread the minced meat on top.
Cut the tomato into slices and place.
Make a mayonnaise or sour cream mesh and sprinkle with grated cheese.

Cooking time in the oven is 35 minutes at 200 degrees.

With chicken, vegetables and processed cheese

You will need:
potatoes - 1 kg;
minced chicken - 500 g;
carrots - 2 pcs.;
onion - 1 medium;
processed cheese - 2 pieces;
butter - 50 g;
egg - 2 pcs.;

salt, ground black pepper - to taste.

Preparation
Make mashed potatoes without water or milk. Beat in the eggs and mix.
Sauté finely chopped onion and grated carrots until soft.
Also fry the prepared minced meat or finely chopped meat.
Add half of the puree. Then vegetables, minced meat and the remaining potatoes. Place slices of butter on top.
Place in the oven for 20 minutes. The optimal temperature is 200 degrees.
Remove and sprinkle the top with grated cream cheese. Cook for another 10 minutes. Potato and meat casserole is ready.

With mushrooms, eggplant and Brussels sprouts in a slow cooker

An original and healthy recipe for meat casserole with potatoes, mushrooms and vegetables will surprise all family members or guests. This is a convenient and “tasty” way to enjoy eating unloved, but so healthy foods. If possible, use cheese in the casserole. It is an integral part of a delicious dish.

With chicken, vegetables and processed cheese

You will need:
eggplant - 1 small;
Brussels sprouts - 300 g;
minced meat - 300 g;
mushrooms - 400 g;
onion - 1 medium onion;
cream - 250 ml;
egg - 3 pcs.;
egg - 1 pc.;
salt, spices - to taste.

salt, ground black pepper - to taste.

Make mashed potatoes.
Separately fry the onions, mushrooms, minced meat and eggplant. Cut foods finely. Don't forget to add salt and pepper to taste.
Boil Brussels sprouts for 5-7 minutes after boiling. Let it drain.
Shake the eggs. Then stir in the cream and a pinch of salt.
Grease the multicooker pan well with oil. Place potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut the Brussels sprouts into halves and arrange evenly.
Pour in the creamy egg mixture. Sprinkle the top with grated cheese.
Cook in the Baking program for 40 minutes. You can take out the potato casserole with meat and vegetables only after it has cooled.

Alternatively, you can make a casserole with meat and vegetables, but the mushrooms are the highlight that completes the recipe. The consistency of the dish in the slow cooker is soft and tender, like a pie.

Microwave casserole in 15 minutes

How to bake potatoes with meat in a non-standard way in just 15 minutes? Make it in the microwave. Most people use a microwave oven for heating or defrosting. But it turns out that it performs the functions of an oven perfectly. It just speeds up the cooking time significantly.

At the maximum microwave mode, food does not burn if the dish contains vegetables that release enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

With chicken, vegetables and processed cheese

potatoes - 3 pcs.;
minced pork and beef - 300 g;
chicken fillet - 1 pc.;
hard cheese - 70 g;
mayonnaise (sour cream) - 3 tablespoons;
garlic - 2 cloves;
greens (dill, parsley) - a sprig;
salt, black pepper - to taste.

salt, ground black pepper - to taste.

Cut the potatoes into strips or semicircles. Chop the onion into half rings.
Mix vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (press through a press).
Place half of the mixture in a microwave-safe dish.
Cut the chicken fillet into thin slices, beat, sprinkle with salt and spices. Spread evenly.
Spread the remaining potatoes and onions on top.
Cook for 10 minutes on maximum power. Then remove and sprinkle with cheese shavings. Cook for another 5 minutes.

Now you know how to cook a casserole with meat and potatoes. Having potatoes, any piece of meat or minced meat, as well as eggs, you can handle this dish. In what form to put food is a matter of taste. Potatoes can be cut into circles, grated, or mashed. Use the meat in the form of minced meat, thin chops or fried pieces. There are no strict rules in preparing casseroles, and your personal imagination is welcome.

The topic of casseroles is probably endless. And this is understandable - the casserole is a very tasty dish, satisfying and easy to prepare. If you are tired of the monotonous menu, then you can easily expand it using the recipes from this article. Potato casserole can be different; you can use mashed potatoes, grated potatoes or slices for baking. And the taste will always be different!

Potatoes go well with many foods: meat, fish, vegetables. Therefore, any recipe can be supplemented as desired. For example, you can add a layer of sauteed vegetables to a casserole made from mashed potatoes and minced meat. And it doesn’t have to be onions and carrots. You can use green beans, Mexican mix, green peas, bell peppers, and other vegetables. Vegetables will give the casserole juiciness and a new flavor note.

If you do not add vegetables to the casserole itself, then be sure to prepare a vegetable salad or use vegetable preparations. Potato casserole is served both for dinner and for... I bring to your attention 8 recipes for delicious potato casseroles. 7 more recipes can be found on the page via the active link.

This dish is simply a flavor bomb. I think almost everyone loves to eat mashed potatoes with fried meat. This is a delicious classic. But if the puree with meat is baked in sauce and under cheese, so that the flavors are better combined and mixed, and also acquire a creamy hue, it will be much better. Be sure to try this recipe. It will be appropriate for both festive and everyday feasts.

Ingredients:

potatoes - 1 kg
pork (or any meat) - 600 gr.
onions - 1 pc.
garlic - 3-4 cloves
bell pepper - 1 pc.
hard cheese - 200 gr.
butter - 20 gr.
salt, spices - to taste
greens - for serving

For the sauce:

butter - 50 gr.
flour - 50 gr.
milk - 500 ml
salt, pepper, nutmeg

Potato casserole with meat - preparation:

1. Peel the potatoes and cut into arbitrary pieces. Boil water and salt it. Place potatoes in boiling water and boil until soft. Then you will need to puree it.

2.While the potatoes are cooking, prepare the béchamel sauce. To do this, melt 50 grams of butter in a frying pan. Pour 50 grams of wheat flour into the melted butter. Stirring constantly, fry the flour until brown. Flour, mixed with butter, will turn into lumps, this is normal, don’t worry. The heat should be low, otherwise the flour will burn and the whole sauce will be spoiled.

3. If the flour is not finished cooking, then its taste will be clearly felt in the sauce. Therefore, do not be lazy, but wait for the brownish color, as in the photo.

4.When the flour reaches the desired shade, start pouring milk in small portions and stir vigorously with a whisk or silicone spatula to break up all the lumps. Reduce heat to low.

5. The bechamel will begin to thicken quickly. When it is already homogeneous, without lumps, and not very liquid, add salt, pepper and nutmeg. Stir thoroughly, taste and remove from heat.

Do not overcook the sauce, otherwise it will be too thick and you won’t be able to pour it over the casserole.

6.Cut the onion and garlic into cubes and fry in vegetable oil until lightly golden.

7.Cut the meat into small cubes so that it cooks quickly and does not fall out of the casserole.

8.Add pieces of meat to the onion and fry until almost done.

9.5 minutes before the meat is ready, add the diced bell pepper. Also add salt, pepper and stir. Cook for another 3-5 minutes and remove from heat. At this point the meat should be almost ready. You don’t have to cook it until it’s completely soft, because then it will bake in the oven for another 20 minutes before it’s done.

10.Drain all the water from the boiled potatoes, add a piece of butter and mash them into a puree with a potato masher. If the potatoes were boiled in salted water, then there is no need to add additional salt. The finished puree will be crumbly and dry. There is no need to add liquid to it. You didn't forget about the sauce, did you? Also, pieces of meat will lie on the potatoes and soak them in broth.

11.Take a deep baking sheet or baking dish and grease it with any fat. Place all the potatoes on the bottom and smooth with a spoon. Fried meat and vegetables are laid out on the puree, also evenly.

12. Cover the meat with an even layer of sauce, which has cooled slightly and thickened. The top of the casserole is grated cheese.

13.Finally, everything is prepared, all that remains is to “marry” all the individual ingredients in the oven and melt the cheese. This will take about 20 minutes at a temperature of 180 degrees. You don't need to dry the cheese too much, otherwise it will become very hard. It is better that it remains soft and stretchy, it will be much tastier.

14. The finished potato casserole is sprinkled with chopped herbs. It turns out very juicy, aromatic and tasty. I think you will like this dish and it will become a frequent guest on your table.

Recipe for potato casserole with minced meat and mushrooms

To prepare this casserole, you do not need to prepare the ingredients in advance. Everything is baked raw. Accordingly, the baking time will be longer than adding the finished potatoes and minced meat. But the time of direct participation itself will be less. Therefore, I recommend this method of preparation - cut the potatoes, assemble the casserole, pour in the sauce and that’s it - wait until it’s baked. The result is a hearty, tasty dish that will appeal to all family members.

Ingredients:

minced meat (any) - 400 gr.
potatoes - 6 pcs. large
eggs - 2 pcs.
champignon mushrooms - 150 gr.
onions - 1 pc.
garlic - 5 cloves
sour cream - 300 ml
hard cheese - 100 gr.
salt, pepper - to taste

Cooking method:

1. Wash the potatoes, peel and cut into thin semicircles or circles. It is convenient to use the special section on the grater for slices.

2. Grease a baking dish or baking sheet with vegetable oil (bottom and sides). Place half of the chopped potatoes and season with salt and pepper.

3. Peel the onion and cut into small cubes. Spread the onions evenly over the potatoes in the pan.

4. Remove the skin from the cap of the champignons and cut into small cubes. Place mushrooms in a bowl. Add minced meat to them. Salt, pepper and stir.

5.Place the minced meat with mushrooms on the onion in the mold.

6.Grate the cheese on a fine grater. Sprinkle half the cheese over the minced meat.

7. Place the remaining potatoes in an even layer on top of the cheese.

8. All that remains is to fill. Break two eggs into a bowl and season them with salt and pepper. Stir with a fork until smooth. Add sour cream and squeeze the garlic through a press. Stir the dressing well and taste for salt.

9. Pour the resulting sauce over the entire casserole and place in an oven preheated to 180 degrees for 40 minutes.

10.After 40 minutes, remove the dish from the oven and sprinkle the remaining grated cheese over the potatoes. Bake for another 10-15 minutes until golden brown. The readiness of the entire casserole is checked with a knife: the potatoes should be soft. Cooking time may vary depending on the type of potato and the thickness of the slices. To make everything cook faster, slice (or grate) thinner.

To get thin slices, you can use a vegetable peeler or a special grater. If the cheese is heavily baked and the potatoes are still damp, cover the baking sheet with foil to create a greenhouse effect.

11. Potato casserole with minced meat and mushrooms is ready. You can decorate it with herbs, and also serve with sour cream or vegetable salad. For example, with .

Preparing potato casserole with fish and cheese

Fish goes very well with potatoes, this is a well-known fact. But more often the fish is fried and the potatoes are boiled. This option is already boring. Try this fish and potato casserole. The combination is classic, but the presentation and taste are not quite ordinary. Just yesterday I cooked baked potatoes, grated into slices, with onions and herring for dinner. This is a very simple and quick dish. Or you can get a little creative and make a puff casserole, the recipe for which is read below.

Since this casserole is layered, you can change the amount of ingredients according to your taste and availability. It depends on what product you want to see more in the finished dish. There are no specific canons here, you can be creative.

Ingredients:

potatoes - 1 kg
onions - 1 pc.
pangasius fillet (pollock or other) - 300 gr.
hard cheese - 150 gr.
greens - to taste
mayonnaise (can be replaced with sour cream)
salt, pepper - to taste

Preparation:

1. Potatoes must be peeled in advance and boiled in salted water until half cooked. No need to boil. Cook for about 10 minutes. Throw the potatoes into boiling water to retain more vitamins.

2. Thaw the fish fillet gently. That is, put it in advance from the freezer into the refrigerator overnight or just put it on the table to defrost. Do not do this with hot water. Wash the fish and pat dry thoroughly with a paper towel to remove excess liquid.

Cut into medium-sized pieces, place them in a bowl, salt and pepper to taste, sprinkle with a little vegetable oil. Stir and let stand and marinate for a few minutes. When cutting fillets, make sure that there are no small bones.

3. Don’t forget to turn on the oven in advance to preheat to 180 degrees. Meanwhile, cut the onion into half rings and the boiled potatoes into slices.

It is important not to overcook the potatoes in this dish, otherwise they will turn into mush. The potatoes should remain firm and keep their shape well. It will finish cooking in the oven.

4. Greens - dill or parsley - be sure to wash and finely chop. Grate the cheese on a coarse grater.

5. Grease a baking dish with vegetable oil. Place half of the potato slices on the bottom.

6.The next layer is onion half rings. Cover the onion with mayonnaise mesh. You can take sour cream or make it. But when exposed to temperatures, homemade mayonnaise can separate, since this sauce is more suitable for cold dishes.

8. Place the second half of the potato on the greens and apply a mayonnaise mesh on it. This way the potatoes won't be dry.

9.The last layer is grated cheese, which will give a beautiful golden crust.

10. Place the casserole in the oven, already preheated by this time, for 30 minutes.

11. The fish cooks quickly, and the potatoes are half ready. Perhaps the casserole can be taken out even earlier, after 25 minutes. Look at the cheese crust, which should become bright and crispy.

Potato casserole with bacon and cheese

In this recipe, the potatoes are baked raw; there is no need to boil or fry them first. You just need to cut it into thin slices. This is very easy to do with the help of a special compartment on the grater. Bacon and cheese add rich flavor to the casserole. All this deliciousness is filled with cream. The result is a hearty dish that may become your favorite.

Ingredients:

potatoes - 6 pcs. large
onions - 1 pc.
garlic - 2 cloves
bacon - 8 strips
suluguni cheese (or other if desired) - 250 gr.
cream 20% - 500 ml
green onions - 2-3 feathers
thyme - 2-3 sprigs
salt, pepper - to taste

Preparation:

1. Peel the onion and cut into small cubes. Finely chop a couple of cloves of garlic. Cut the bacon strips into medium cubes.

2.Heat a frying pan and place the onion, garlic and bacon on a dry surface. Bacon has enough fat in it that these foods will fry. Fry, stirring, until the onion is transparent. There is no need to fry it too much; in the oven this filling will be completely cooked.

3. Peel the potatoes and cut into thin slices.

4.Grate the Suluguni cheese on a coarse grater. By the way, if you like dishes with cheese, be sure to check out the recipe for khachapuri with cheese - it’s simply heaven for cheese lovers.

5.Take a deep baking dish and grease it with vegetable oil. Place potato pieces overlapping in one layer on the bottom (about a third of the total amount). Pour cream (half the amount) over the potatoes, salt and pepper and add thyme to taste.

6. Place half of the fried bacon and onions on the potatoes.

7.The next layer is a third of grated cheese.

9.The last third of the potato slices will cover the entire casserole, which you must remember to add salt and pepper. Place the remaining cheese on the potatoes.

10. Preheat the oven to 180 degrees; do not bake the dish in a cold oven. Bake for about 50-60 minutes until the potatoes are soft. Cooking time will depend on the thickness of the slices and the type of root vegetable. If you cut it very thin, it can be ready in 40 minutes. Check with a knife for doneness. A crispy cheese crust should form on top.

Before baking, cover the pan with foil to prevent the potatoes from drying out and soften faster. 15 minutes before cooking, remove the foil to allow the cheese to brown.

Sprinkle the finished bacon casserole with chopped green onions or other herbs of your choice. Potato casserole served with fresh vegetables, e.g.

How to make potato babka with lard in pots

This dish is quite popular in Belarus. It is easy to prepare and does not require unusual or expensive ingredients. For greater richness and satiety, lard is added to the potatoes, preferably with a meat layer. Basically, babka is cooked in pots, which gives this casserole its special taste.

Ingredients:

potatoes - 1.5 kg
pork belly - 200 gr.
onions - 4 pcs.
milk
salt, pepper - to taste

Cooking method:

1. Cut the brisket into small cubes.

2. Heat the frying pan and place the chopped lard on it so that it melts. During this time, cut the onion into small cubes. You will need 3 onions, leave one.

3.When the fat has rendered from the brisket, add chopped onion to the pan. If there is a lot of meat in the brisket, and not enough fat has been rendered to fry a large amount of onions, you can add a little vegetable oil. Salt and pepper the roast, stir. Fry the onion until slightly golden.

4. Peel the potatoes and grate them on a fine grater. If you have a combine harvester, it is better to use it, it will be faster. Grate the remaining onion along with the potatoes.

5.When the potatoes are grated, there will be a lot of juice in the bowl. It needs to be squeezed out. To do this, place a colander in a bowl and place gauze on it in two layers. Place the potatoes and cover the edges with gauze. Hold the cheesecloth over a bowl and allow the potato juices to drain. There is no need to squeeze hard until dry. This will make approximately 1.5 cups of juice.

6.Measure with glasses or another measuring container how much juice you got, everyone’s potatoes are different.

7.Put the potatoes in a bowl, pour in the same amount of milk as you squeezed out the juice. And add the onion sauté with the brisket. Also, don’t forget to turn on the oven to preheat to 200 degrees in advance, so you don’t waste time waiting.

8.Add salt to taste, mix well until smooth. Place the future granny in pots. Cover the pots with a lid or foil. Do not pour to the very top so that nothing spills out of the pot when boiling.

9.Place in the oven to bake for about 1 hour. Cooking time may vary depending on the size of your pan. The smaller the pot, the faster the potato casserole will cook. In a 0.5 liter pot it can be baked in 40 minutes. So keep an eye on the casserole and test it for doneness.

10. That's all. You have a great side dish that can be served with any meat or vegetable dish.

Creamy potato casserole and lots of cheese

This casserole is quite quick to prepare. It bakes very quickly, since the potatoes are cut with a vegetable peeler into very thin slices, which are also slightly boiled. The amount of ingredients here depends on your wishes and availability. The base is potatoes, take as much cheese as you want. The more cheese, the fattier the dish turns out. You also don’t need a lot of cream, it will depend on the size of the mold and the amount of potatoes.

Read the cooking technology and repeat. Very simple and tasty!

Ingredients:

potatoes - 1.5 kg
onion or red - 1 pc.
cream 18% (you can use others) - 150 ml
hard cheese (preferably several varieties) - 200 gr.
nutmeg (can be whole or ground)
olive oil
salt pepper

Cooking method:

1. Peel the potatoes and cut them into very thin slices with a vegetable peeler. The result will be something similar to chips.

2.Pour water for boiling potatoes into a saucepan, let the water boil, and salt it. Place the prepared and chopped potatoes in boiling water, cook for 1-2 minutes, no longer. Drain the water.

3.Cut the onion into thin half rings and fry in olive oil until soft. Place vegetables only in a hot pan. Also salt and pepper the onion.

4.Start assembling the casserole. Grease a baking dish with olive oil or butter. Place all the fried onions on the bottom, leveling them evenly.

5.Grate one type of cheese on a coarse grater and sprinkle with a thin layer of onion.

6.Place half of the boiled potatoes on the cheese. You don’t have to wait for it to cool down; just spoon it out hot with a spoon or slotted spoon.

7.Put more grated cheese, a different type, on the potatoes. You can add pepper if you wish.

8.Place the remaining potatoes on the cheese and cover them with more cheese. You will get two layers of potatoes and three layers of cheese.

9. Pour cream over the casserole and grate nutmeg on top or sprinkle with ready-made ground nutmeg. Nutmeg is a classic combination with cheese and cream and is a must in this dish. If you cook creamy sauce with cheese, then you must also put nutmeg in it, which emphasizes the taste and gives the dish a special aroma.

10.Place the potato casserole with cheese in the oven, already preheated to 180 degrees (do this in advance) and bake for 10 minutes.

11. Take out the golden brown casserole with a rich creamy taste and pleasant aroma. This dish is quite filling and high in calories. Serve it with a delicious salad without mayonnaise, and recipes for such salads can be found in the dedicated link. I wrote it, and I wanted to make this casserole for dinner.

Mashed potato casserole with tomatoes and minced meat

The casserole made from puree is tender, and with the addition of tomatoes it is also juicy. Minced meat and mushrooms are also added to the filling. It is not necessary to add mushrooms, if you wish, if you want a new flavor. But it will also be delicious without them. A golden crust forms on top of the casserole, which is made not only from cheese, as in most recipes, but also from mayonnaise.

Ingredients:

potatoes - 500 gr.
minced meat (any) - 500 gr.
champignon mushrooms (or any other) - 200 gr.
tomatoes - 1 pc. large
onions - 1 pc.
egg - 1 pc.
green onions - 1 bunch
dill - 1 bunch
hard cheese - 200 gr.
mayonnaise for lubrication
salt, curry

How to cook casserole with minced meat and mushrooms.

1. Boil the potatoes until tender, drain all the water, add salt and mash with a potato masher. It is advisable that the puree be without lumps, this will make it more tender.

2. Beat the egg into the potatoes, stir quickly (if you put them in hot potatoes, the egg may curl).

3.While the potatoes are cooking, prepare the minced meat. First, rinse the meat well, pat dry with a paper towel, and pass through a meat grinder. Cut the onion into small cubes and fry in vegetable oil until lightly browned. Place minced meat in the onion, which, by the way, can be from any meat, use it at your discretion. Stir and fry until almost done. The minced meat may form lumps during the frying process, so it must be constantly broken up.

4.Cut the tomato into half rings, finely chop the greens, and grate the cheese on a coarse grater.

5. It's time to assemble the casserole. Take the form that is available. Place half of the prepared mashed potatoes on the bottom. Use a spoon to smooth the surface.

6. Place the fried minced meat in an even layer on the potatoes, along with the broth, which will soak the potatoes.

7. Mushrooms are laid out on the minced meat. If you have champignons, then simply peel the cap and cut into slices. Place the champignons raw, they cook very quickly. If you have forest mushrooms, then you need to first boil and fry them. If you wish, you can not add mushrooms at all if you want to speed up the process.

8.Place chopped greens on top of the mushrooms. Place a second layer of potatoes on top of the greens.

10.Sprinkle the tomatoes with a layer of cheese. Finally, brush the cheese with mayonnaise. It turns out to be such a multi-layer casserole. Sprinkle curry on top.

Mayonnaise can be replaced with sour cream.

11. Place the casserole in an oven preheated to 200 degrees for 20 minutes until golden brown. The result is a potato casserole - a very satisfying, multi-ingredient, independent dish for the whole family. Bon appetit!

Delicious casserole with chicken and vegetables

Chicken breast is a dietary, lean meat that also cooks quickly. In this casserole, all ingredients are baked raw, the main thing is to cut the potatoes thinly.

Ingredients:

raw potatoes - 8-10 pcs.
chicken fillet - 2 pcs.
bell pepper - 1 pc.
fresh tomato - 1 pc.
hard cheese - 150 gr.
mayonnaise, ketchup
salt, pepper, spices

Making chicken casserole.

1. Cut the chicken fillet into pieces about 1.5 cm wide. Before doing this, you need to wash it thoroughly under running water.

2. Peel the potatoes and cut them into thin slices, either just with a knife or grate them on a special section of a grater.

3. Cut the tomato into thin slices, bell pepper into thin strips.

4.Grate the hard cheese onto a coarse grater. Mix mayonnaise with ketchup in equal proportions.

5. Grease a baking tray with vegetable oil and place 2/3 of the potatoes and add a little salt. Using a silicone spatula, coat the potatoes with mayonnaise-tomato sauce. For this, use whatever ketchup you prefer.

6. Place the whole chicken evenly on the potatoes, add salt and pepper on top and, if desired, sprinkle with chicken or curry spices.

7. Place tomatoes and peppers evenly on the chicken, which will add juiciness to the dry breast. Add a little salt.

If you like onions, you can also add them to the tomatoes, cutting them into half rings.

8. Place the remaining potatoes in a single layer on top of the vegetables. Season with salt and pepper. You can sprinkle with any herbs. Cover the potatoes with a mayonnaise layer, which will turn golden brown when baked. You don’t need to smear the mayonnaise, but simply apply it with a mesh.

9.Cover the baking sheet with foil so that the potatoes cook faster and are not dry. Place in the oven preheated to 200 degrees for 40-60 minutes.

Cooking time may vary depending on the type of potato. Check it for softness.

10. 10 minutes before cooking, remove the foil to allow the top to brown. And also sprinkle with cheese, which will melt in 10 minutes.