Salad of sausage, cheese, eggs and carrots. Salad with sausage cheese - simple and original recipes for every taste! What to cook with

05.03.2024

Salad with sausage cheese is an original recipe that fills the dish with a unique taste. It can be lower in calories if you add fresh vegetables. And if you combine it with sausage, chicken or beef, you get a nutritious and incredibly tasty salad.

You can experiment with sauces. For example, season the salad with sour cream or add aromatic spices.

How to make salad with sausage cheese - 15 varieties

A delicious salad, easy to prepare, even children can easily handle it.

Ingredients:

Large carrots - 1 piece
Garlic - 3 cloves
Sausage cheese - 200 gr
Mayonnaise - 3 tablespoons

Preparation:

Grate the carrots on a coarse grater.
Also grate the sausage cheese on a coarse grater.
Peel the garlic and squeeze in a garlic press.
Mix everything and add mayonnaise.

You can add another dressing to the salad, this will add freshness to the taste and uniqueness.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Cheese - 350 gr
Crab sticks - pack (10 pcs)
Eggs - 3 pcs
Onion - 2 pcs.
Dill for decoration - 1 bunch
Sour cream

Preparation:

Remove film from crab sticks.
Cut into thin noodle-like strips.
Grate the sausage cheese using a coarse grater or a special grater for Korean carrots.
Peel the onion and cut into half rings.
Hard boil the eggs and cut into strips.
Mix all ingredients.
Add salt and sour cream to taste.
To stir thoroughly.
Top with dill sprigs.

The salad is nutritious and has an original, original flavor combination.

Ingredients:

Beef - 150 gr
Sausage cheese - 120 gr
Cherry tomatoes - 10 pcs
Regular tomato - 2 pcs.
Sour cream - 100 gr
Parsley
Garlic - a couple of cloves

Preparation:

Boil beef until done.
Cut the cheese and meat into cubes.
Regular tomatoes are also diced, cherry tomatoes into 4 parts.
Mix the ingredients and add pre-chopped greens.
In a separate bowl, mix the ingredients for the sauce, add sour cream and garlic that has gone through the press.

An unusual recipe, stunning with its incredible taste. Quite easy to prepare.

Ingredients:

Sausage cheese - 250 gr
Smoked sausage - 250 gr
Mayonnaise
Garlic - 2 cloves
Eggs - 3 pcs
Rusks - 50 gr
Tomatoes - 1-2 pcs.

Preparation:

Boil the eggs hard.
Wash the tomatoes.
Cut the sausage into long, short slices.
Grate the cheese on a fine grater.
Cut the egg into cubes.
Add ready-made white bread croutons.
Cut the tomato into slices.
Squeeze the garlic into a bowl. Season with mayonnaise.
Mix all ingredients thoroughly.

You can use ham instead of smoked sausage.

Watch a detailed video on how to prepare this salad:

This dish is incredibly filling, so it can be eaten separately from other dishes. In appearance, this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

Sausage cheese - 70 gr
Chicken fillet - 250 gr
Tomatoes - 185 gr
Bacon - 50 gr
Green onions
Cream cheese - 100 gr
Mayonnaise - 80 gr
Leaf salad
Crackers - a handful

Preparation:

It is better to buy ready-made crackers, but if you wish, you can make them yourself.
In a separate bowl, combine mayonnaise with cream cheese. Mix well and add green onions, previously chopped. This will be the salad dressing.
Boil the chicken fillet. Cut it into cubes and disassemble into fibers.
Cut the tomatoes and sausage cheese into cubes.
Combine everything with the chicken and season with the prepared sauce.
Place on lettuce leaves and decorate with breadcrumbs.

An amazing sauce combining mayonnaise and cream cheese, supplemented with dill, will add tenderness to the salad.

Ingredients:

Fresh cucumbers - 3 pcs.
Eggs - 3 pcs
Onion - 1 piece
Sausage cheese - 200 gr
Mayonnaise
Greens - a bunch

Preparation:

Wash the cucumbers, peel and cut into strips.
Boil the eggs hard, peel and cut finely into cubes.
Cut the sausage cheese into small cubes.
Combine all ingredients in a separate bowl.
Add finely chopped onion to the salad.
Season with mayonnaise and chopped herbs and mix.

A spicy and spicy dish, suitable for a special connoisseur of the thrill.

Ingredients:

Vegetable oil - 100 gr
Garlic - 3 cloves
Green olives - 130 gr
Onion - 2 pcs.
Pickled cucumbers - 3 pcs.
Sweet pepper - 2 pcs.
Cheese - 340 gr
Raw smoked sausage - 200 gr
Corn - 1 can
Wine vinegar - 100 ml
Mustard - 1 tbsp
Ground pepper

Preparation:

Peel sweet peppers from the inside and seeds. Cut into cubes.
Cut the sausage and cheese in the same way.
Peel the onion and cut into half rings.
Drain the olives and cut into rings.
Cut the cucumbers into strips.
Add corn.
Let's make the sauce. Combine vegetable oil, wine vinegar, mustard. Add salt and pepper. Whisk and add garlic.
Mix all ingredients. Pour in the dressing and mix thoroughly.

This salad will definitely be appreciated by guests who come home unexpectedly. It is prepared easily from available ingredients.

Ingredients:

Beijing cabbage - 1 fork
Cucumbers - 2 pcs.
Sausage cheese - 200 gr
Sausage - 200 gr
Pepper
Mayonnaise
Corn - 3-4 tablespoons

Preparation:

Wash the Chinese cabbage, cut into strips, and remove the stalk.
Place it in a deep bowl, add salt and mash to release the juice and become soft.
Add pepper.
Cut the cucumbers into slices.
Cut the sausage and sausage cheese into wide slices, then shred into small strips.
Add corn.
Stir, season with mayonnaise. To stir thoroughly.

Watch a detailed video on how to prepare this salad:

Once you try this salad, it can become one of your favorite dishes.

Ingredients:

Sausage cheese - 150 gr
Onion - 1 piece
Cucumber - 1 piece
Eggs - 5 pcs
Sour cream - 2 tablespoons
Sausage - 150 gr

Preparation:

Boil the eggs hard.
Cut them into small cubes.
Add chopped cucumber and onion to the bowl.
Cut sausage cheese and sausage into cubes.
Mix everything and season with sour cream.

Who said that sprats can be eaten as a separate dish? And when combined with sausage cheese and potatoes, you get an incredibly tasty salad.

Ingredients:

Sprats - 1 jar
Cheese -230 gr
Potatoes - 2 pcs.
Onion - 1 piece
Carrots - 1 pc.
Eggs - 3 pcs
Olive oil - 1 tbsp
Mayonnaise

Preparation:

Wash the vegetables and boil.

Afterwards they should be peeled.

Chop the onion and fry in oil.

On a separate plate, mash the sprats with a fork until smooth and without lumps.

Grind carrots and potatoes separately.

We collect the salad in layers.

The first is potatoes and mayonnaise.
Second - lay out the fish, followed by the onion.
The next one is carrots, mayonnaise, cheese.

Grind the eggs and decorate the top of the salad.

Refrigerate for several hours.

The salad is light, low-calorie, and provides a large amount of vitamins.

Ingredients:

Sausage cheese - 100 gr
Carrots - 1 pc.
Cabbage - 300 gr
Mayonnaise - 100 gr

Preparation:

Shred the cabbage. Add salt. Mash well.
Grate the carrots.
Grate the cheese on a coarse grater.
Season with mayonnaise. Mix well.

Watch a detailed video on how to prepare this salad:

Another original and incredibly tasty variety of sausage cheese salad.

Ingredients:

Cheese - 120 gr
Ham - 250 gr
Pickled mushrooms - 1 jar
Tomato - 1 piece
Eggs - 2 pcs
Mayonnaise - 2 tablespoons
Greenery

Preparation:

Drain any unnecessary liquid from the mushrooms.
Cut the ham, sausage cheese, and tomato into cubes.
Rub the eggs.
Combine ingredients. Pour in mayonnaise and stir.

Another delicious salad option. It can be laid out in layers: eggs, onions, sausage cheese, apples.

Ingredients:

Sour apples - 2 pcs.
Boiled eggs - 4 pcs
Onions - 2 pcs.
Cheese - 400 gr
Mayonnaise
Pepper

Preparation:

Boil the eggs, remove the shells. Cut into small pieces. Do the same with pepper.
Chop the onion finely.
Wash the apples, remove the core, cut into cubes.
Grate the sausage cheese.
Stir, add mayonnaise.

This salad is suitable for lovers of light and healthy salads.

Ingredients:

Carrots - 1 pc.
Sausage cheese - 150 gr
Prunes - 50 gr
Garlic - 3 cloves
Mayonnaise - 200 gr
Beetroot - 1 piece

Preparation:

First boil the beets and carrots.
Then cool and clean.
Three of them in large cells of a grater.
Grate the sausage cheese in the same way.
Wash the prunes and soak for a couple of minutes. Then cut into strips.
Stir, add a few tablespoons of mayonnaise.

Very tasty and healthy recipe.

Ingredients:

Sausage cheese - 200 gr
Carrots - 5-7 pcs.
Garlic - 5-7 pcs.
Mayonnaise (preferably for vegetarians).

Preparation:

Grate the carrots on a fine grater. Grate the cheese too.

Squeeze out the garlic. Season with mayonnaise. Can be served.

Watch a detailed video on how to prepare this salad:

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and always turns out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams of hard cheese
~ 100-150 grams of semi-smoked (or boiled-smoked) sausage
~ 1-2 tbsp. spoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal shares, and add mayonnaise and salt by eye. For reference, I indicated grams and spoons.

For this salad we use boiled-smoked or semi-smoked sausage. The vast majority of people do not know what the difference is between these types of sausages. I'll take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And boiled-smoked sausages are closer to raw smoked sausages in their cooking method. Cooked-smoked sausage is pre-smoked, then boiled, smoked again and dried. Semi-smoked sausages usually have more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakow, Tallinn, Poltava.

And the most popular member of the boiled-smoked sausage team is Cervelat. Yes, so popular that it has practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we digress. Both boiled and smoked sausage and half-smoked sausage are suitable for our salad. Take what you have, what you can afford, and what you like best. At least Krakow, at least Servelat. You can also have an inexpensive one, made not according to GOST, but according to TU.

We've dealt with the sausage, now it's cheese. Almost any cheese is suitable for this dish, except for the hardest (Parmesan, Sovetsky, Gorny, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, processed smoked sausage, you won’t go wrong.

The remaining ingredients are the most common - fresh, juicy carrots and mayonnaise, preferably classic Provençal.

Preparation:

Grate the cheese on a coarse grater

Cut the sausage into cubes, as small as possible

Place grated cheese and chopped sausage in a cup.

Add carrots, grated on the same grater as the cheese.

Salad with smoked cheese is an original recipe that fills the dish with a unique taste. Salads with smoked cheese are a real treat, especially for the male half. The pleasant aroma and taste of meat combined with juicy fresh vegetables and herbs is a great addition to a family dinner.

Recipes for salads with smoked cheese are very simple, so every housewife can prepare them. The ingredients do not require additional processing, so preparation will take a minimum of time.

Smoked cheese is a versatile ingredient from which you can prepare a wide variety of dishes. Salads make up the largest share among them. The editors of “Quick Recipes” have prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Cheese – 350 gr.
Crab sticks – 10 pcs.
Eggs – 3 pcs.
Onion – 2 pcs.
Dill for decoration – 1 bunch
Sour cream

General information:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

Remove film from crab sticks. Cut into thin noodle-like strips.
Grate the sausage cheese using a coarse grater or a special grater for Korean carrots. Peel the onion and cut into half rings.
Hard boil the eggs and cut into strips. Mix all ingredients. Add salt and sour cream to taste. To stir thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, you get a very interesting and spicy salad.

Ingredients:

tomatoes – 100 gr.;
fresh cucumbers – 100 gr.;
bell pepper – 150 gr.;
red onion – 50 gr.;
olives – 8–10 pcs.;
smoked cheese – 50 gr.;
olive oil;
lemon juice.

General information:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Fresh, ripe vegetables are cut into fairly small pieces and laid out in layers in a salad bowl.
Cut the sweet red onion into thin half rings. Add olives or black olives.
For the dressing, mix olive oil and lemon juice in a cup. Drizzle this light and fresh dressing over mixed vegetables.
Place a mound of smoked suluguni grated on a coarse grater on top. Each guest must mix it independently in a plate or portioned salad bowl.

Salad with smoked cheese and sausage

Ingredients:

Semi-smoked sausage - 150 g
Smoked processed cheese - 100 g
Carrots - 1 pc.
Canned corn - 3–4 tbsp. l.
Mayonnaise - 2 tbsp. l.
Chicken egg - 1 pc.
Ground black pepper - to taste
Garlic - optional

General information:

Cooking time: 30 minutes;
Number of servings: 2;

Cooking method:

Cut the semi-smoked sausage and smoked cheese into small slices.
Wash the carrots, peel them, grate them on a coarse grater. First hard-boil, cool and peel the egg. Chop the egg into small cubes.
Place all ingredients in a deep bowl, add canned corn and pepper.
Stir the salad and let it soak for a couple of minutes. Serve the finished salad with smoked cheese and sausage immediately after preparation.

Sofia salad with smoked cheese

Ingredients:

smoked cheese – 150 gr.;
ham – 300 gr.;
medium cucumber – 2 pcs.;
tomato – 1 pc.;
mayonnaise – 2 tbsp;
greenery.

General information:

Cooking time: 25 minutes;
Number of servings: 2;

Cooking method:

To prepare the salad, the first step is to wash the greens and vegetables, remove the stems from the greens.
Cut the cucumbers for the salad with cheese and smoked sausage, be sure to remove the bitter part. Also wash and chop the tomatoes.
Mix all ingredients in a convenient salad bowl. Then add mayonnaise and mix. Delicious Sofia salad can be served to the table.

You don’t need to use salt during the cooking process, as the dish contains a sufficient amount of it. It is optimal to add dried herbs to the salad, such as parsley or dill.

A hearty and tasty salad - a great combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Ingredients:

Sausage - 200 g.
Sausage cheese - 200 g.
Tomato (large) - 1 pc.
Garlic - 2–4 teeth.
Mayonnaise
Crackers - 1 pack.

General information:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Cut the smoked sausage into strips. Rinse the tomatoes under running water. Dry with paper towels, cut into cubes.
Grate the sausage cheese and mix with the tomatoes and sausage.
Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Salad with smoked cheese and Korean carrots

Ingredients:

200 g smoked sausage cheese,
2 boiled eggs,
100 g Korean carrots,
2 pickled cucumbers,
mayonnaise,
salt.

General information:

Cooking time: 15 minutes;
Number of servings: 4;

Cooking method:

To prepare the salad, boil the eggs. Then grate the boiled eggs and smoked sausage cheese on a coarse grater.
Add Korean carrots, finely chopped pickled cucumber and mayonnaise.
Mix the salad well, add salt if necessary. This salad can be served in portioned bowls, garnished with greens on top.

Chicken salad with smoked cheese

Ingredients:

Pickled cucumbers 200 gr.
Smoked sausage cheese 400 gr.
Chicken fillet 2 pcs.
Mayonnaise 400 gr.
Dill greens 2 bunches.
Garlic 4 teeth.

General information:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

To prepare the salad, rinse the chicken fillet. Then you should boil it, cool and cut it.
Cut the cheese into strips or cubes, and cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
Combine all ingredients, season with mayonnaise and mix. Chicken salad with smoked cheese and pickled cucumbers is ready.

Light salad with smoked cheese

Ingredients:

350 g smoked cheese;
4 boiled potato tubers;
3 pickled cucumbers;
3 cloves of garlic;
2 boiled beets;
1 onion;
1 boiled egg;
2 tbsp. l. chopped greens;
2 tbsp. l. butter;
Mayonnaise.

General information:

Cooking time: 30 minutes;
Number of servings: 6;

Cooking method:

Peel the potatoes and beets, grate them on a coarse grater, separate the whites from the yolks, grate the whites.
Finely chop the onion and marinate in lemon juice. Peel the cucumbers and cut into strips. Grind mayonnaise with butter.
Grate the smoked cheese on a coarse grater, add minced garlic, butter and mayonnaise, mix, form a sausage, wrap it in cling film, and refrigerate for half an hour.
Spread cling film on a work surface and place beets, potatoes, onions, and cucumbers on it in layers.
Remove the cheese sausage from the film, place it on the vegetables in the center of the salad, wrap everything carefully with a roll - the sausage should be in the middle, put the salad in the cold for 2 hours.
Before serving, remove the film from the light salad with smoked cheese and decorate with egg whites and herbs.

Salad with sausage cheese and croutons

Sausage cheese adds piquancy to any salad. Crispy croutons are best used with some flavor or prepared at home with spices or garlic.

Ingredients:

ham – 300 g;
sausage cheese – 150 g;
eggs – 6 pcs.;
canned corn - 1 can;
crackers - 1 pack;
greenery;
mayonnaise - for dressing;
salt - to taste.

General information:

Cooking time: 25 minutes;
Number of servings: 4;

Cooking method:

The eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
Place the sausage cheese in the freezer for a while and then cut it into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
Drain the corn and then add to the bowl with the remaining ingredients. Chop the greens and send them there. Mix everything well.
Season the salad with a small amount of mayonnaise. Stir again. Add croutons and serve the salad immediately.

How to choose smoked cheese

Appearance. The surface of the product should be glossy and brown in color. Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the shell fits tightly to the cheese mass.
Smell. Good and high-quality smoked cheese has an appropriate aroma. If the smell only resembles smoked and other odors are present, the product has not been smoked.
Compound. The product must be made only from animal fats. If the packaging says “cheese product,” then the product contains components that replace animal fats. It is better not to buy such “cheese”.
Marking. If a product says “smoky flavored,” then liquid smoke was used in the manufacturing process.
Slice An oily and sticky cut indicates that the product is already spoiled.

What foods to combine smoked cheese with?

Cheese is a nutritious and high-calorie product. Salads using it are hearty, aromatic and piquant.

You can “dilute” its calorie content with fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. This product also goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.

Tips for preparing salads with smoked cheese

If you use smoked sausage cheese, freeze it a little before preparing the salad. This makes it easier to cut or grate.

The best dressing for such salads is considered to be sour cream or mayonnaise.

Spicy spices, as a rule, are not added to such salads, because the cheese itself is piquant, aromatic and has a rich taste.

There are many recipes for making a salad with sausage cheese. The product goes harmoniously with vegetables, meat, sausages, and mushrooms, opening up excellent opportunities for culinary experiments and creating new gastronomic masterpieces.

What salad to make from sausage cheese?

If you want to prepare a salad with sausage cheese, recipes for such an appetizer and recommendations for their correct execution will help you cope with the task effectively and tasty.

To prepare a simple salad, mix equal proportions of sausage cheese, boiled chicken eggs and fresh cucumber, adding a little onion. All that remains is to season the appetizer with mayonnaise and you can serve it to the table.
No less easy to prepare is a salad with sausage cheese, prepared with grated carrots, eggs and garlic and seasoned with mayonnaise.
You can get incredibly tasty snacks by combining the base product with smoked meats, mushrooms, dried fruits and vegetables.
Sausage cheese for salads is cut into cubes, strips or grated. If the product is too soft, place it in the freezer for a few minutes.
Grated cheese shavings are convenient to use for decorating puff salads. In an appetizer, the components of which are mixed together with the addition of dressing, it is better to add chopped cheese.

Salad with sausage cheese and carrots

A quick-to-prepare salad of sausage cheese and Korean carrots will delight you with its original rich taste and appetizing aroma. You can use a regular or smoked product, cutting it into strips or thin bars. The taste of the snack will become even brighter if you add a little parsley or dill to the composition.

Ingredients:

sausage cheese – 200 g;
eggs – 2 pcs.;
Korean carrots – 100 g;
pickled cucumbers – 2 pcs.;
mayonnaise, salt.

Preparation

Cut cucumbers, boiled eggs and cheese into strips.
Add Korean carrots and mayonnaise.
Taste the salad with sausage cheese and add salt if necessary.

Crab salad with sausage cheese

The salad with sausage cheese and crab sticks looks festive and turns out incredibly tasty. In this case, the appetizer is laid out in layers, determining the order yourself or following the recommendations of this recipe below. To prevent the apple from darkening, sprinkle it with lemon juice after chopping.

Ingredients:

sausage cheese – 200 g;
crab sticks – 200 g;
fresh cucumber – 1 pc.;
apple – 1 pc.;
canned corn – 200 g;
mayonnaise, salt.

Preparation

Apple and cheese are grated.
Cucumber and crab sticks are cut into cubes.
Lay out the salad with sausage cheese in layers, starting with the corn.
Next will be cheese shavings, cucumber, apple and crab sticks.
Do not forget to coat each layer with mayonnaise and add salt.
The last layer of the snack is crushed with cheese.

Sausage cheese salad with garlic

Sausage cheese and egg salad can be made in the form of a paste, which is placed on a plate in a heap, in a salad bowl, or rolled into balls and decorated to taste, sprinkled with herbs, sesame seeds or other appropriate toppings of your choice. Spicy lovers will appreciate the spicy garlic taste of this appetizer.

Ingredients:

sausage cheese – 300 g;
eggs – 3 pcs.;
garlic – 3-4 cloves;
mayonnaise – 100 g;
salt pepper.

Preparation

Grind cheese and boiled eggs.
Mix the ingredients together, adding garlic mayonnaise, salt and pepper.
Garlic salad with sausage cheese is served on a platter, in a salad bowl or on a plate in the form of balls, and decorated.

Salad with sausage cheese and smoked sausage

It gets an amazing taste if you cook it with the addition of smoked sausage. You can also use ham or balyk, cutting the component into thin strips. Tomatoes can be replaced with fresh cucumber, which will allow you to get a different, but no less tasty snack.

Ingredients:

sausage cheese – 250 g;
smoked sausage – 250 g;
eggs – 3 pcs.;
garlic – 2 cloves;
crackers – 50 g;
fresh tomatoes – 2 pcs.;
mayonnaise - to taste;
salt, pepper, herbs.

Preparation

Boil, peel and cut the eggs into strips.
They shred sausage and cheese in the same manner.
Chop the garlic and cut the tomatoes into slices.
Combine the ingredients in a salad bowl, add mayonnaise, salt, pepper and croutons.
Mix the delicious salad with sausage cheese and serve immediately while the croutons are crispy.

Salad with sausage cheese and smoked chicken

Salad with chicken and sausage cheese will be an ideal addition to any feast and will cause indescribable delight among tasters. The appetizer is served in layers in a transparent salad bowl or on a wide platter using a serving ring. Each layer should be soaked in mayonnaise, slightly retreating from the edges.

Ingredients:

sausage cheese – 200 g;
smoked sausage – 200 g;
potatoes – 3 pcs.;
carrots and onions – 150 g each;
vegetable oil – 30 ml;
canned corn - 4 tbsp. spoons;
mayonnaise – 6 tbsp. spoon;

salt, pepper, herbs.

Preparation

Boil potatoes in their skins and cut into cubes.
Grind smoked chicken.
Chop the onion, grind the carrots and fry in oil.
Grate the cheese.
Layer the ingredients in the following order: chicken, corn, potatoes, fried onions and carrots, cheese.
Leave the sausage cheese for 2 hours to soak in.

Salad with sausage cheese and tomatoes

A salad with smoked sausage cheese acquires a particularly tasty and pleasant taste if it contains fresh tomatoes. Moreover, even in a laconic composition with the addition of garlic and mayonnaise or sour cream, the snack turns out perfect, and with the addition of meat, ham and crackers it turns into a real delicacy.

Ingredients:

sausage cheese – 200 g;
ham – 150 g;
boiled chicken – 150 g;
tomatoes – 4 pcs.;
garlic – 2 cloves;
croutons with cheese – 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Preparation

Cut chicken, ham and cheese into strips.
Tomatoes are cut in half, seeds removed, and cut into strips.
Combine the ingredients in a bowl, add garlic, salt, pepper, and herbs.
Season the salad with mayonnaise, mix and, when serving, sprinkle with cheese-flavored croutons.

Salad with sausage cheese and beans

Another salad with sausage cheese and croutons can be prepared by following the recommendations of the following recipe. The composition in this case is supplemented with onions for sharpness and piquancy, with sweet bell pepper for juiciness, and canned or for nutritional value.

Ingredients:

sausage cheese – 200 g;
sweet pepper – 2 pcs.;
beans – 300 g;
red onion – 1 pc.;
rye crackers – 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Preparation

Sweet peppers are peeled and cut into strips.
The cheese is chopped into strips or grated.
Chop the onion and add to the rest of the ingredients.
Season the salad with mayonnaise, adding salt, pepper and croutons, mix and serve.

Mimosa salad with sausage cheese

A layered salad with sausage cheese, prepared with canned mackerel or saury, will satisfy the taste needs of fish appetizer lovers. All ingredients combine perfectly with each other, creating a perfect and delicate appetizer dish worthy of a holiday serving.

Ingredients:

sausage cheese – 150-200 g;
boiled eggs – 6 pcs.;
jacket potatoes – 4 pcs.;
boiled carrots – 2 pcs.;
onion – 1 pc.;
canned fish – 1 can;
mayonnaise – 200 g;
salt, pepper, herbs.

Preparation

Grind the whites, yolks, potatoes, carrots and cheese separately.
Mash the fish with a fork and chop the onion into cubes.
Place the ingredients in layers, adding mayonnaise, salt and pepper to each one, in the following sequence: potatoes and onions, cheese and fish, proteins and carrots.
The yolks are laid out last and are not greased with mayonnaise.

Salad “Fish in the Pond” with sausage cheese

An appetizer prepared according to the following recipe will become a favorite at the holiday feast, surprising everyone with its original appearance and excellent taste characteristics. In addition to sausage cheese, the composition includes sprats, which are used as a filling layer and to decorate the dish.

Ingredients:

sausage cheese – 100 g;
boiled eggs – 3 pcs.;
jacket potatoes – 2-3 pcs.;
onions and carrots - 1 pc.;
sprats in oil – 1 jar;
garlic – 1 pc.;
canned fish – 1 can;
mayonnaise – 200 g;
salt, pepper, herbs.

Preparation

They select several fish, tear off the tails, and leave them for decoration.
Mash the remaining canned food with a fork.
Grate eggs, sausage cheese and potatoes.
Fry onions and carrots in oil.
Mayonnaise is mixed with garlic.
Arrange the salad with sprats and sausage cheese in layers, starting with potatoes and onions with carrots and ending with fish, eggs and cheese.
Decorate the appetizer in the form of a pond with fish, drowning the left tails in a layer of mayonnaise with cheese and adding herbs.

Salad with sausage cheese and mushrooms

A salad with sausage cheese and champignons is easy to prepare and delights with its harmonious taste. In this case, marinated mushrooms are used, but if desired, they can be replaced by fried in a frying pan with butter and onions, laying the ingredients in layers. Replacement of the product with forest boletus is also welcome.

Ingredients:

sausage cheese – 200 g;
boiled eggs – 3 pcs.;
marinated champignons – 250 g;
pickled cucumbers – 150 g;
almond petals – 4 tbsp. spoons;
greens, hard cheese for decoration.

Preparation

Cut eggs, cucumbers and cheese into cubes.
Pickled mushrooms are chopped into slices.
Combine the ingredients in a bowl, add almonds, mayonnaise, mix.
Place the appetizer in a salad bowl and decorate with slices of hard cheese.

Salad with sausage cheese and prunes

A simple salad with sausage cheese, prepared with prunes, causes a storm of emotions at any feast. Here it is necessary to use only green, more acidic varieties of apples, and first dry the walnuts a little in a dry frying pan, then mash them with a rolling pin or grind them in a blender.

Ingredients:

sausage cheese – 200 g;
apples – 3 pcs.;
pitted prunes – 100 g;
boiled eggs – 4 pcs.;
walnuts – 100 g;
mayonnaise, salt, pepper, herbs.

Preparation

Grate apples, cheese and eggs.
The prunes are washed and cut as finely as possible.
Lay cheese, apples, prunes and eggs in layers, coating each with mayonnaise and seasoning with salt and pepper.
The top of the snack is crushed with cheese and nuts and decorated with herbs.

Cabbage salad with sausage cheese

An easy-to-prepare salad of Chinese cabbage and sausage cheese can be a light or just a stand-alone appetizer to serve with dinner. The appetizer will become piquant and more aromatic if you supplement its composition with chopped garlic, finely chopped fresh dill or parsley.

A hearty salad with an original taste that everyone will remember. Prepare a salad with sausage cheese for your family, add onions, carrots, tomatoes, sausage, and herbs.

Sausage cheese (smoked flavor) – 130 g;
Crab sticks – 1 package (100 g);
Onion (purple) – 1 head;
Boiled egg (chicken) – 2 pcs.;
Corn in a jar (canned) – 100 g;
Greens (use fresh) – by preference;
Mayonnaise (any) – 3 tbsp. spoons;
Salt and ground pepper (ours is black) - at your discretion.

So, in order to prepare crab salad with sausage cheese for an everyday or holiday feast, let’s get acquainted with the gastronomic list of required products. As you can see, the ingredients are accessible, economical, and can be purchased without any problems at any grocery store. Among the required components, only chicken eggs need to be heat treated. Cook them until they become “cool”. Then place the eggs directly in the saucepan under cold water pressure to cool them. To implement the recipe, prepare, in addition to the products, a cutting board for slicing, a sharp knife, a grater (the cells should be large), a bowl, and a spoon. You will also need a sieve to strain the juice from the canned corn. The rest of the details for preparing the salad with sausage cheese are in our step-by-step description. Cook with pleasure!

Let's start chopping the ingredients of a delicious salad dish. The first ingredient is sausage cheese. We have it with a smoked flavor. To grind, take a grater. Three sausage cheeses immediately into a bowl. This is the cheese shavings we came up with.

Next up are crab sticks. Make sure that they are defrosted by the time of slicing (if this is necessary, of course). We remove each crab stick from the plastic packaging. Place the sticks one at a time on a cutting surface and cut into small cubes. Transfer the sliced crab sticks into a bowl with the cheese shavings.

Our boiled chicken eggs have already cooled down enough, you can peel them and start slicing. Chop the eggs for our salad with smoked sausage cheese and place them immediately in a bowl with the rest of the ingredients.

Among the components of our proposed salad dish are onions. We preferred purple onions. We clean it and cut it. The form of chopping onions is thin half rings. Transfer the onion slices to a bowl.

The next product is canned corn from a can. We drain the juice from the grains and then add them to the future salad.

Cooking a salad with sausage cheese according to a recipe with a photo is approaching the culinary end. We also need to add chopped herbs to the salad ingredients (ours is dill), season with spices, including salt, and season with mayonnaise.

Using a spoon, mix the salad ingredients with sausage cheese, we have completed the recipe. Let's enjoy a delicious salad for your health!

Recipe 2: salad with sausage cheese and carrots (step by step)

Our salad uses sausage cheese. It is quite soft and goes well with carrots, highlighting its taste with a slight taste of smoked meat.

If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich.

300 or 350 gr. sausage cheese,
1 carrot,
4 cloves of garlic (you can use 5),
add mayonnaise to taste.

It is better to use chilled cheese, it then grates easier. Therefore, if you just purchased the cheese, keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step. We dress our salad with mayonnaise.

At the same time, we take into account the fact that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually no salting is required. Salt is only needed if an egg was added or there were much more carrots in the salad than cheese.

Cool the salad with sausage cheese and carrots and serve.

Bon appetit.

Recipe 3: sausage cheese salad with croutons (with photo)

A tasty and satisfying salad - an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Smoked sausage 200 g
Large tomato 1 piece
Garlic 2-3 cloves
Sausage cheese 200 g
Mayonnaise to taste
Croutons with smoked flavor 1 pack

Cut the smoked sausage into strips.

Cut the tomatoes into cubes.

Grate the sausage cheese and mix with the tomatoes and sausage.

Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Help yourself!

Bon appetit!

Recipe 4: salad with sausage cheese, garlic and tomato

sausage (smoked like “Salami” or “Cervelat” – 200 g,
cheese (smoked or sausage) – 200 g,
ripe tomato fruit – 1 pc.,
garlic (young) – 2-4 cloves,
wheat crackers – 100 g,
sauce (mayonnaise or sour cream) – 100 g.

Remove the packaging film from the sausage and cut the loaf into neat strips.

Wash the tomatoes with warm water and wipe dry. Then we cut out the place where the stalk is attached along with a small amount of pulp (this is where the highest concentration of nitrates is) and cut them into large cubes.

Grind the sausage cheese with a coarse grater.

Peel the garlic from dry flakes and pass the cloves through a garlic press.

In a separate bowl, mix the sauce with chopped garlic.

Place chopped tomatoes, sausage in a salad bowl and add cheese. Mix carefully so as not to crush the tomatoes and season the dish with sauce.

Just before serving, add croutons.

Recipe 5: Layered salad with sausage cheese, onion and apple

sausage cheese - 200 gr
red onion - 200 gr
apple – 200 gr
mayonnaise - 150 gr

Peel the onion and cut into half-angles. At the same time, we try to cut it as thin as possible.

Place the chopped onion in a deep bowl and fill it with cold water - let it sit there while we prepare the rest of the ingredients. Alternatively, you can add a little vinegar to the water with which you pour the onions; I do this if I use white and not red onions. Grate the sausage cheese on a coarse grater. The cheese you need here is sausage; other hard cheese will not work. We wash the apple, wipe it dry and also grate it on a coarse grater. If you are afraid. If the apple darkens, you can sprinkle it with lemon juice.

Place the onion in a colander and let the water drain. Place it on the bottom of a large shallow plate. Lubricate with mayonnaise, put half of the prepared sausage cheese on top.

Then put the grated apple on the cheese and again coat it well with mayonnaise. In total, we get two layers of mayonnaise. In principle, you can coat each layer with mayonnaise, but then each time we put the mayonnaise in a “mesh”, otherwise our salad will drown in it.

The last layer is the remaining grated sausage cheese. At this point, the salad is almost ready, but it needs to be put in the refrigerator for a couple of hours to soak. After which you can serve it to the table.

Serve the salad chilled. We lay it out on portioned plates so as to grab all the layers at once; for this it is convenient to use a small spatula, as for a cake. The salad turns out very juicy and feels quite light, a good option for every day. Bon appetit!

Recipe 6: Salad with carrots, sausage cheese and garlic

carrots - 2-3 pcs.;
smoked sausage cheese - 300 gr.;
garlic - 2 cloves;
mayonnaise - to taste

To be honest, we peel our carrots, but I usually do it by eye, and the amount of products is approximate. I peeled three, but took two carrots.

I rub it on a fine grater, I like it better. You can use a large one, in any case it will be tasty, but I think the carrots are juicier on a small one). Grate sausage cheese into a bowl with carrots (when I didn’t have it, I used regular processed cheese, it’s also delicious)

And squeeze out the garlic, you can also grate it on a fine grater.

Mix everything well and add mayonnaise. Here we look at the taste, who likes it best, I don’t like a lot of mayonnaise.

Our salad is ready. Simply and easily.

Recipe 7, step by step: pink salmon salad with sausage cheese

A simple, unpretentious layered salad, but it looks impressive on the table. Much depends on the quality of the sausage cheese. By the way, canned fish can be successfully replaced with boiled chicken breast.

Pink salmon in s/s 1 can (245 g)
Boiled potatoes 2 pcs
Sausage cheese 100 g
Egg 3 pcs
Mayonnaise 250 g
Olives for decoration

Grate the potatoes on a coarse grater. Mash pink salmon with a fork. Boil the eggs hard. Cool.

Place a layer of potatoes in a salad bowl, make a grid of mayonnaise, then a layer of fish. Also apply a mayonnaise mesh onto the fish.

Peel the eggs, grate them on a coarse grater or mash them with a fork. Lay out the next layer. Apply a grid of mayonnaise.

Grate the sausage cheese on a coarse grater.

Lay out the next layer. Garnish with whole olives.

VIDEO

Watch the video for two of the simplest recipes on how to make a salad with sausage cheese.