Shrimp pasta recipes. Pasta with shrimp in creamy garlic sauce Pasta with shrimp in creamy sauce

31.03.2024

The popular Italian dish shrimp pasta is prepared with or without sauce. The sauce, in turn, can be white, creamy, red, tomato, or green, spinach and/or other greens.

The classic shrimp pasta recipe is prepared like this. You will need: any pasta of your choice, cream, butter, garlic, onion, salt, pepper and herbs to your taste (shrimp are the default). Finely chopped onion and garlic are fried in melted butter. Add peeled shrimp to them and fry for another three minutes, stirring. Salt and pepper. Pour in the cream and keep the mixture on the fire until it boils. As soon as it boils, add chopped herbs (parsley, say). Immediately turn it off, cover with a lid and let stand for three to five minutes. Cook the pasta separately. Serve on a plate with hot sauce poured on top.

The five most commonly used ingredients in shrimp pasta recipes are:

Of course, your shrimp pasta recipe may be very different from the one described above. This, as they say, is a matter of personal taste and preference. The sauce may be thick or thin, or it may not exist at all. And vegetables for it can be cut finely or larger. Add tomato paste or tomatoes to them. Shrimp goes great with almost anything. You can also add wheat or any other flour to the sauce for thickness. You can also serve shrimp separately from the sauce, after boiling or frying them.

Pasta with pesto sauce and guacamole turns out well. Or your own homemade green sauce/paste. You can use any product for it: spinach, parsley, green onions, artichokes, green peas or beans. It is advisable to grind them into a homogeneous mass, but you can also finely chop them.

Do you think that preparing a delicious dish is expensive and troublesome? Not at all! Boil regular spaghetti and add a twist to it - shrimp in sauce. The base can be creamy, sour cream or tomato. The sauce can be hot, spicy or distinctly delicate. Regular, king or tiger shrimp are used for the dish - the main thing is that they are fresh and properly cooked. Spaghetti, pasta, macaroni - the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become tastier and more varied.

Shrimp sauce for spaghetti

Ingredients:

300 grams spaghetti
tiger prawns, unboiled - 500 grams
300 grams of tomatoes
tomato paste
8 cloves garlic
basil 7-8 sprigs
chili pepper - 1 pod
2 limes for juice
ground black pepper
extra pure olive oil

Cooking method:

In a large saucepan, boil 1.5 liters of water, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Pasta products should not be washed, as this removes the enzyme that helps digest the product. To prevent the spaghetti from sticking together, add vegetable oil to the water.

Marinate the shrimp while the side dish cooks. To do this, boil the spaghetti until cooked and drain in a colander. But let's return to the shrimp: free them from the shell and place them in a bowl. Carefully remove seeds and membranes from the chili pepper and chop finely. Crush 3 cloves of garlic with a knife and chop finely. Pour freshly squeezed lime juice over the chopped vegetables and toss with the shrimp. Leave for an hour in a warm place.

Next, you need to pour olive oil into the saucepan, remove the seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped garlic cloves in olive oil. Cut the tomatoes crosswise and scald with boiling water for 3 minutes. Remove the skins from the tomatoes and cut into fine cubes. Add tomatoes, basil, pepper and salt, tomato paste (100 grams) to the fried garlic. Boil, stirring, for 5 minutes. Add the seafood at the end and mix gently, simmer for a minute. Add the prepared shrimp sauce to the boiled spaghetti and stir. Bon appetit!

Creamy sauce for shrimp pasta

In order for the cream sauce in this pasta recipe to have a rich flavor, the cream must be very fat, preferably at least 33%. But if you don’t have any on hand, you can add 1/6 of the butter (of the total volume) to the existing cream.

Ingredients:

peeled regular shrimp - 100 grams
6 cherry tomatoes
3 cloves garlic
cream 33% fat - 150 ml
2 tablespoons olive oil
parmesan - 20 grams
processed cheese - 2 tablespoons
sprig of basil
ground pepper

Cooking method:

Heat olive oil in a thick-bottomed frying pan. Crush the garlic with a knife, fry it for a minute and remove. Toss shrimp in garlic oil. Pour in the cream, add processed cheese and ground pepper. Simmer, stirring constantly until thickened. Leave 1 cherry tomato for serving, cut the rest into halves and heat in the sauce with shrimp.

Serving the dish:

While the sauce is preparing, cook a packet of pasta in plenty of water until al dente. Mix pasta and sauce with shrimp, sprinkle with Parmesan, garnish with parsley, basil and cherry tomato. Bon appetit!

Pasta in creamy sauce with garlic and shrimp

For this dish, it is better to use small-sized shrimp.

Ingredients:

350 grams pasta
200 grams of shrimp
50 grams of butter
small onion
40 grams grated parmesan
200 ml cream 15% fat
4 cloves garlic
parsley

Cooking method:

Grind the onion with a blender and crush the garlic with a knife. Then lightly sauté the vegetables in butter and add the shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Boil until thickened. Boil pasta according to the recipe on the package. Drain in a colander.

Serving the dish:

Place a pasta ring on a plate and add shrimp sauce. Sprinkle with freshly ground black pepper and Parmesan cheese and garnish with parsley. Bon appetit!

Sour cream sauce for pasta with shrimp

The best type of pasta for this recipe is pene.

Ingredients:

peeled shrimp 500 grams
100 grams of sour cream
250 grams pasta
3-4 cloves of garlic
25 grams butter
teaspoon salt
curly parsley for garnish
pepper

Cooking method:

Pasta needs to be boiled for a little less time than what is written on the package. After which they need to be drained in a colander, leaving 0.5 cups of liquid for the sauce. Saute chopped garlic in butter. Half a kilogram of boiled shrimp should be fried for a couple of minutes in garlic oil, salt and pepper. Pour in the remaining pasta liquid and sour cream. Add the boiled pasta, mix gently and sprinkle with chopped parsley. Bon appetit!

Pasta sauce with shrimp and sun-dried tomatoes

If you have a jar of a purely Italian delicacy - sun-dried tomatoes - we recommend using this recipe.

Ingredients:

pasta 450 grams
400g boiled shrimp
sun-dried tomatoes 200 grams
200 ml homemade tomato juice
bulb
bunch of basil
200 grams of bacon
15 grams sugar
lemon
70 ml olive oil
grated parmesan 50 grams
4 cloves garlic
2 chili pods
0.5 cups warm water
salt, allspice

Cooking method:

First, prepare the sun-dried tomato sauce. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice from half a lemon - all this must be put through a blender. Remove the tomatoes from the oil and cut into pieces. Fry the bacon, add the vegetable mixture and simmer for 3 minutes. Pour in tomato juice and water. Simmer the sauce until thickened, stirring constantly. Place the shrimp in the sauce 3-4 minutes before readiness, add salt and pepper. Pour 4 tablespoons of sun-dried tomato oil into the pasta water. Boil a pack of pasta until done. Place the side dish on a plate, generously season with sauce and garnish with herbs and olives - if desired. Bon appetit!

Spaghetti with shrimps in spicy sauce

This pasta dish has a very zesty ginger-orange flavor.

Ingredients:

400 grams spaghetti
400 grams of tiger shrimps
1 orange
fresh grated ginger - 15 grams
clove of garlic
salt on the tip of a knife
parsley
100 ml extra clarified olive oil

Cooking method:

Remove shells and heads from shrimp. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly marine taste. Next you need to prepare the garlic oil: heat the oil with a clove of the spicy vegetable in a frying pan. After it is completely fried, discard the garlic and add parsley and ginger. After a minute, squeeze the juice from the orange and from the shrimp heads here. Simmer the sauce for a few minutes, add the shrimp and cook for another 4-5 minutes. Boil spaghetti al dante in a large pot of water. Discard them and add to the shrimp sauce. Serve hot. Bon appetit!

Creamy sauce for spaghetti with shrimp and ham

Ingredients:

400 grams spaghetti
400 ml cream 20% fat
150 grams of ham
150 grams of boiled shrimp
bulb
80 grams of butter
100 grams of grated processed cheese
a pinch of dry basil

Cooking method:

Melt the butter in a saucepan, saute the onion (finely chopped), pour in the cream and wait until it boils. Then add finely chopped ham and dissolve grated cheese in the sauce. Place the shrimp in the sauce and cook for a few more minutes, stirring constantly. Boil spaghetti with dry basil and olive oil.

Serving the dish:

Place a nest of pasta on a dinner plate and top with shrimp and ham sauce. If desired, garnish with curly parsley leaves. Bon appetit!

Pasta in red sauce with shrimp

Ingredients:

peeled boiled king prawns - 450 grams
250 grams of pasta
0.5 cups red vermouth
0.5 teaspoon oregano
garlic
canned tomatoes - 300 grams
heavy cream - 175 ml
salt, ground pepper - half a teaspoon each

Cooking method:

Preheat the saucepan well, pour in vegetable oil and fry the garlic. After waiting for an intense brown color, remove the garlic and add oregano. Place shrimp in seasoned oil and sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour half a glass of vermouth into the shrimp, add the tomatoes cut into small cubes, and mix thoroughly.

Pour in the cream and simmer for two minutes - our sauce is ready. While it sits, boil the pasta. Place the hot pasta on a plate and pour a generous amount of sauce over it. Bon appetit!

Shrimp pasta in creamy sauce is one of my signature dishes. I first tried the recipe about 12 years ago and since then I have always amazed the imagination of both guests and loved ones who can’t get used to the fact that such pasta with shrimp can be prepared at home, and not go to an Italian restaurant for this purpose and leave it there That's a lot of money per serving. In a mid-range restaurant, a plate of such pasta will cost 550-600 rubles. You and I will spend no more than 250 for a whole pan - that’s four very large servings. But there is never too much of this kind of pasta. So, a budget dish, minimum labor costs, authentic taste. Even if you don’t have parmesan on hand, it will be amazingly delicious without it. You don't have to sprinkle cheese at all. The taste will be creamy and there will be a feeling that there were a lot of shrimp. To ensure everything works out, don't skip or replace ingredients. And don’t deviate from the cooking technology. If it says that fried garlic should be thrown away, throw it away with a clear conscience. After trying this paste, you will agree that yes, this is exactly how everything should have been done.

Ingredients:

Pasta (I have fettuccine nests) - 250 grams,
Unpeeled shrimp – 450 grams,
Cream 20% - 120 ml (about half a glass),
Fresh lemon (freshly squeezed juice) – 1.5 teaspoons,
Garlic – 1 clove,
Unscented vegetable oil - 3 tablespoons,
Salt to taste

To submit:

Grated parmesan,
Dried thyme (oregano, basal - to taste)

Cooking time – 15 minutes.

How to cook shrimp pasta in creamy sauce

As you can see, there are not so many products. To say the least, very little. Pasta, shrimp and three main ingredients for the cream sauce (cream, lemon, garlic). No way without garlic! You can't achieve the taste you're looking for with anything else. It is felt not so naturally garlicky in the finished dish, but rather as a balancing note that creates an authentic flavor bouquet.

1. Cook the pasta.

Let's begin. Place a larger pan on the stove. Pour clean water into it and bring to a boil.

Throw in salt (I take a whole teaspoon). Add pasta. If you have nests like mine, you will need to scrub them in boiling water to prevent them from sticking together.

We mark the time - 8 minutes. Cook without a lid at a good vigorous boil. The pasta should remain a little undercooked, at the aldente stage, because then it will still absorb moisture from the sauce and if it is overcooked, it can turn into an incomprehensible mess.

2. Fry the shrimp.

While our pasta is cooking, let's make shrimp. I have them boiled and frozen, so there is no need to cook them anymore. Fry too, but we will heat them in warm oil for a couple of minutes so that they are saturated with the aroma we need. So you just need to defrost them - in cold water, for example. And clean it.

Next, take a frying pan. Pour vegetable oil into it. I always use grape seed oil. It has neither smell nor taste. And you don’t have to worry about its quality - it is rarely counterfeited, unlike olive oil. We will fry the garlic in this oil. Cut half a clove into slices and keep it in a frying pan until it turns slightly golden. Immediately remove it from the oil. You can already feel the subtle, very noble aroma that the garlic gave to the oil (if you overcook it to dark brown, the aroma will become unpleasant).

Then put the shrimp in the oil and fry them, stirring lightly, for a couple of minutes until they curl into rings.

3. Prepare cream sauce.

Sauce. The simplest! Pour the cream into a bowl. Add freshly squeezed lemon juice. Mix. At first, the cream will curdle into lumps, but after half a minute it will turn into a smooth, shiny sauce, the consistency of sour cream (but not the taste!).

Grind the remaining half clove of garlic on a fine grater and mix it into the sauce. All. We have created a magical mixture that turns ordinary pasta into an impossible delight.

Our pasta is already cooked. We take them out of the boiling water - I have special tongs for this. Pour out the water from the pan and return the pasta. Fill them with creamy sauce.

Mix. Already good, right?

Add fried shrimp.

Mix again. The dish is ready! When serving, sprinkle with Parmesan or just a pinch of dried herbs.

Naples is considered the birthplace of spaghetti, where to this day this type of pasta is used in the preparation of traditional Italian dishes. And since almost all regions of Italy have access to the sea, it is not surprising that people here prefer to cook pasta with seafood. We'll tell you how to make one of these dishes, namely spaghetti with shrimp in creamy sauce, in our article. We will present you with a choice of not only the traditional cooking option, but also several others.

Spaghetti in creamy sauce with shrimp: ingredients

A light, nutritious and even healthy dish of European cuisine is distinguished by an unusually delicate taste and pleasant creamy aroma. Despite the fact that it is often served in the best Italian restaurants, anyone can prepare it, having on hand the following set of products from the list:

spaghetti - 200 g
king prawns - 200 g;
cream 33% fat - 150 ml;
butter - 25 g;
onion - 1 pc.;
Provençal herbs - ½ tsp;
salt.

The above ingredients are needed for the basic Spaghetti with Shrimp and Cream Sauce recipe. By replacing some products with others, you can get a completely new, but no less refined taste.

How to cook spaghetti correctly

It seems like it could be easier than boiling pasta. This is much easier to do than preparing any sauce, especially with seafood, such as shrimp. But the taste of the finished dish largely depends on the spaghetti. If they are stuck together and overcooked, then no sauce will help.

Here's how to cook spaghetti step by step:

Pour 2 liters of water per 200 g of dry products into a saucepan, preferably wide so that the pasta “feels” free in it.
After the water boils, add 20 g of salt to it.
Put in 200 g of spaghetti, or rather put it on, since it is unlikely that they will immediately go into the pan entirely. Gradually the products will sink completely into the water.
Cook the pasta for 8-10 minutes after boiling again, stirring occasionally every 2 minutes. The exact cooking time can be found on the packaging. Ideally, pasta should be cooked until al dente, that is, soft on the outside but firm on the inside.
Drain the finished spaghetti in a colander, and after the water has drained, transfer it to the pan with the sauce or serve it in another way, according to the recipe.

Making creamy sauce step by step

The delicate taste of spaghetti will be given by a delicious creamy sauce. It needs to be prepared in the following order:

Cook unpeeled shrimp in boiling water for 2-3 minutes. To do this, they must first be defrosted by placing them on one of the shelves in the refrigerator.
Melt butter in a frying pan and fry finely chopped onion until soft.
After 7 minutes, add the shrimp, after removing their shells.
Immediately pour the cream into the pan. Salt and add Provençal herbs.
Simmer the sauce over low heat, covered, for 3-4 minutes.
Transfer the prepared spaghetti to the creamy sauce with shrimp. According to the recipe, they need to be carefully mixed and heated together for 1 minute. If desired, garnish the finished dish with thin slices of lemon and grated Parmesan.

Shrimp with spaghetti in creamy garlic sauce

The aroma will be heard throughout the entire apartment while preparing the next dish. Well, the taste will be tender, pleasant, creamy and garlicky. Spaghetti with shrimp with this sauce should be prepared in this order:

Peel fresh or pre-thawed shrimp (500 g) from shells and heads.
Finely chop the garlic cloves (3 pieces) and a small onion with a knife.
In a frying pan with butter (1 tablespoon), fry the garlic and shrimp for 5-7 minutes, then transfer them to a separate plate.
Fry the chopped onion in the same oil until it becomes soft.
Pour in dry white wine (100 ml) and let it simmer for 5 minutes to evaporate the alcohol.
Add cream (300 ml), salt, pepper, favorite spices. Continue cooking on low heat for 5 minutes.
Remove cream sauce from heat.
Boil the spaghetti, drain it in a colander, and then return it to the pan.
Pour the sauce on top and add parsley. Stir and serve immediately.

Pasta in creamy cheese sauce with shrimp

This spaghetti sauce can be called silk, it is so tender. The dish turns out delicious in a festive way and is suitable not only for a family dinner, but also for meeting guests.

First of all, you need to make a creamy cheese sauce with shrimp, and you can start cooking the spaghetti when it is almost ready:

Finely chop a head of garlic (1 piece).
In a frying pan with a mixture of vegetable (2 tbsp.) and butter (50 g) oils, fry the garlic for 1 minute.
Add shrimp (200 g). Fry them quickly over high heat for 30 seconds on each side to prevent them from becoming rubbery. Remove from the pan for a while.
Pour 150 ml of white wine into the remaining oil. Evaporate it until reduced in volume by three times.
Pour cream (200 ml) into the sauce. Add 30 g of any grated cheese, salt, a pinch of curry, sweet paprika, black and red pepper, lemon zest. Cook the sauce for 5-10 minutes until it becomes thick enough (depending on the fat content of the cream).
When serving, first place the spaghetti on a plate, add a few shrimp on top and pour the sauce over them. Decorate with greenery at your discretion.

Recipe for pasta in creamy sour cream sauce

The following dish is a great option for a quick dinner for the whole family. It's very easy to prepare:

Boil shrimp (500 g), cool, peel them.
Pour water for cooking spaghetti into a saucepan, wait until it boils, add pasta (500 g) into it and cook until al dente.
Pour 50 ml of cream into a frying pan, add 200 ml of sour cream, 1 tsp. salt and sugar, as well as 10 ml of lemon juice. Place pre-cooked shrimp into the resulting mixture. The sauce should completely cover them. If necessary, add a little water.
Cook the sauce to the desired consistency. Combine it with pasta.
Mix spaghetti with shrimp and creamy sour cream sauce. Serve immediately.

Pasta with salmon, shrimp and cream sauce

In this dish, all the ingredients combine perfectly with each other. The taste is rich, refined, harmonious. Red fish and shrimp with spaghetti in creamy sauce, the recipe for which will not cause any problems, can easily be served even on a holiday table.

Preparing the dish is not difficult at all:

Cut salmon (400 g) into cubes no larger than 1 cm.
Flatten the garlic (3 pieces) with the flat side of a knife.
Heat olive oil (50 ml) in a frying pan and fry the garlic in it. After a minute, remove it from the pan and discard. It was needed only to flavor the oil.
Place the salmon in the same pan. Fry the fish, stirring constantly, for 5 minutes.
Add shrimp (150 g) to the salmon. Cook them for another 5-7 minutes.
Add 100 ml of cream and 50 g of grated cheese. Bring the sauce to a boil and stir. After 1-2 minutes, you can remove it from the heat and serve it with the pasta.

Spaghetti with shrimps and mussels in sauce

For the next dish, boiled and frozen seafood is used. Before cooking, you need to first defrost them, rinse the mussels from sand and peel the shrimp. Only after this can you be sure that the dish will turn out very tasty. The entire cooking process consists of several stages:

Chop a few sprigs of parsley and 2 garlic cloves, and cut 150 g of leek into rings.
Prepare mussel and shrimp meat (300 g each).
Heat butter (70 g). Fry the onion and garlic.
Add shrimp. Cook for another 3 minutes.
Add the mussels to the pan, add the juice of ½ lemon and zest, finely chopped parsley and 30 ml of heavy cream. Add salt and pepper and cook for another 4 minutes.
Cook the pasta and combine it with the prepared sauce. Serve the dish only hot.

Spaghetti with shrimp and spinach

It is proposed to prepare a healthy and tasty dish for every day according to the following recipe. Its peculiarity is that here spaghetti, shrimp, and creamy sauce are cooked at the same time, which means the dish acquires a richer taste.

The step-by-step instructions are as follows:

Pour boiling water over frozen shrimp (200 g) for 3-4 minutes, then peel and place in a colander placed in the sink to drain.
Heat 2 tbsp in a frying pan. l. sunflower oil and fry randomly chopped garlic (2 pcs.) in it. After a minute you can throw it away.
Place shrimp in hot oil for exactly 2 minutes. Remove them from the pan for a while.
Pour 200 ml of chicken broth and the same amount of cream into the remaining oil. Add a little salt, a pinch of pepper, a pinch of oregano. Boil.
Place spaghetti (200 g) into boiling creamy broth and cook until half cooked.
Add 50 g of spinach and a little grated Parmesan to the pasta with sauce. Place the shrimp here. Cook for another 1 minute, after which the dish can be placed on plates.

Recipe for spaghetti with cherry tomatoes and shrimp

This pasta is not only tasty, but also very bright. Well, anyone can prepare this dish:

Wash cherry (200 g) and cut into two halves. You can also take regular tomatoes, but you will have to cut them into six or eight pieces.
Boil 350 g of shrimp in boiling water with a pinch of salt added. They must be fresh or previously defrosted. Cook for three minutes. If desired, you can put a bunch of dill in the water. This will make the shrimp more flavorful.
Fry the cherry tomatoes and shrimp in olive oil until the latter are browned. Add salt and pepper, squeeze 3 cloves of garlic through a press.
After another 2 minutes, pour in 200 heavy cream. Bring them to a light boil, add basil leaves. Cook together for 3 minutes, remove from heat and cover with a lid.
While the sauce is preparing, cook the spaghetti according to the instructions on the package.
To serve, place the pasta on a flat plate and top with the shrimp cream sauce. Serve spaghetti hot.

Pasta with shrimp, mushrooms and cream sauce

Another interesting dish of pasta, champignons and seafood can be prepared according to the recipe below. Creamy Shrimp Spaghetti is what you would call it as it is so juicy and rich. The cooking process takes a minimum of time if you follow the following instructions:

Boil spaghetti (400 g) in 4 liters of salted water until al dente.
Cut the champignons (100 g) into slices and place them in heated butter (40 g) for 5-7 minutes.
Pour cream (250 ml) over the mushrooms, add 40 g of flour.
Cook the sauce until thickened.
Separately cook 300 g of shrimp and add them to the mushrooms. Add chopped celery stalk here. Mix.
Distribute spaghetti in portions (4 pieces). Pour sauce with shrimp and mushrooms on top. Sprinkle Parmesan cheese on top if desired.

The very name of this dish instantly awakens your appetite. It sounds expensive, elegant, but in fact it is prepared in a hurry. This wonderful dish can be prepared even for a romantic dinner.

General cooking principles

As already mentioned, the dish is prepared quickly and served immediately. You should not reheat it, as the shrimp may overcook. When buying cream, you should be careful not to buy confectionery cream - it is sweet. And there is never too much garlic in this dish!

Shrimp pasta in creamy garlic sauce

Cooking time

calorie content per 100 grams

Garlic and shrimp are a great combination. And if all this is also in soft cream, then you will simply lick your fingers!

How to cook:

Tip: the cream should be medium fat or even heavy, otherwise it may curdle.

Shrimp pasta in creamy tomato sauce

Aromatic sauce of a pleasant peach color with notes of citrus and shrimp. This dish is worthy of a gourmet restaurant!

How much time - 45 minutes.

What is the calorie content - 225 calories.

How to cook:

Finely grate the peeled garlic. Set a teaspoon aside and mix the rest with olive oil.
Add basil, a little salt, spices and zest to this.
Thaw the shrimp completely and pat dry with paper towels.
Pour olive oil with seasonings into a saucepan or deep frying pan and turn on the stove. Place the shrimp here and fry them for three minutes.
Remove from heat and cover with a lid and let the seafood cook this way.
Cook spaghetti until half cooked in plenty of water, then drain.
Boil the cream over low heat, dilute the tomato paste in it, add spices, including curry, paprika and salt. Adjust the taste. Cook until the mixture becomes homogeneous, then turn off the stove.
Dry the baguette in the oven or in a dry frying pan, and then crush it into crumbs with your hands. Mix it with the garlic that was set aside at the beginning.
Place the spaghetti on a plate, pour the sauce on top, then distribute the shrimp and garlic crumbs.
Chop the parsley and sprinkle it on top, or you can decorate with whole leaves. Serve immediately.

Tip: if the shrimp are already boiled, they need to be heated for just a minute in a frying pan, then do not cover with a lid. If you overcook them, they will lose their taste and beneficial properties and become rubbery.

Pasta “Sea” with shrimps in creamy wine sauce

A slightly heady sauce, in which you can feel the wine only from afar, conveys all the sophistication of Mediterranean cuisine.

How long is it - 1 hour.

What is the calorie content - 138 calories.

How to cook:

Chop the onion into small cubes without peeling. Peel the garlic too and pass it through a press.
Chop the dill finely.
Place fresh shrimp in boiling water and cook for no more than four minutes. The water should be well salted. Drain the water after cooking.
Melt butter in a frying pan. Place garlic and onion in it and fry for a minute.
Pour wine into them and cover with a lid. After five minutes, add all the cream and season. Squeeze all the juice from the lemon directly into the pan. Stir.
Add shrimp, and after twenty seconds add chopped dill. Turn off the stove.
Cook the pasta according to the instructions on the package. You can undercook it a little so that it retains its shape.
Place the pasta in portions on plates and pour the shrimp sauce on top.

Tip: to make the dish even more delicious and satisfying, you can sprinkle it with grated Parmesan before serving.

How to cook with mushrooms and shrimp

Mushrooms with seafood are not served as often as we are used to seeing, but this combination gives an unexpectedly pleasant experience.

How much time - 30 minutes.

What is the calorie content - 231 calories.

How to cook:

Cut the cleaned mushrooms into cubes. It’s better to take champignons, you can chop them into slices.
Chop the garlic very finely without peeling.
Grate the cheese.
Add 30 g of butter to the frying pan and melt it. Place shrimp with garlic here.
After two and a half minutes, add the mushrooms with the rest of the oil. Mix.
Cook for another three minutes and at this time let the spaghetti cook according to the instructions.
Add the cream to the frying pan, immediately stir in the cheese, and simmer everything together for about ten minutes. Stir occasionally. The sauce should thicken.
Serve spaghetti with warm sauce only.

Tip: if the sauce does not thicken for a very long time, you can literally add a pinch of fried flour or starch and stir quickly.

Any size shrimp can be used. Large ones can be bought raw; they are then easier to peel off the shell. But the small ones can be bought ready-made right away, so as not to waste time on cleaning with nail scissors, which is really labor-intensive.

While cooking the shrimp, you can add a slice of lemon and a few fresh sprigs of rosemary to the water. This will add a slight sourness to the seafood and improve its flavor.

This very simple and at the same time sophisticated dish can be prepared even on a weekday, because it is also healthy! And it takes very, very little time.