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Meat hedgehogs without rice recipe. The best recipes for meat hedgehogs. Hedgehogs - recipe for cooking in a saucepan

If you love minced meat dishes, hedgehogs with rice will become one of your favorite delicacies for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on the meatballs for their children with sour cream or other sauce. That’s why kids like this dish so much, even if they don’t really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

    It is best to cook hedgehogs in a high-walled frying pan, saucepan or saucepan.

    Finely chop the onion and fry in a frying pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

    Boil the rice until half cooked so that it has time to swell but is still firm. It is best to use long-grain white rice; it holds its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, add an egg, your favorite herbs and spices, and stir well. Now you can form the koloboks. Preheat the frying pan and pour vegetable oil into it. Take some of the minced meat mixture, make a small ball the size of a chicken egg and place it in heated oil for frying.

    Quickly place the hedgehogs in a frying pan, fry them on all sides, carefully turning them over so that they do not fall apart. After that, transfer them to a saucepan or saucepan, add water so that it covers the buns completely, close the lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it would be better to pour part of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with the help of a ladle. There is no need to drain all the liquid - otherwise the hedgehogs will burn.

    Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make a white sauce, sour cream. Mix everything thoroughly. If the sauce turns out to be too liquid, you can add a tablespoon of flour to this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back into the main dish, reduce the heat to low and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or add no additional ingredients to the broth at all, simply evaporate it until it thickens on its own. These hedgehogs are served with a side dish of stewed cabbage, pasta, and mashed potatoes. Salads made from fresh vegetables go very well with them.

All decent girls, women, ladies and gentlemen always have something culinary on their blogs. Well, there are all sorts of cookies, yums, treats... or even so: yums. By the way, it’s written very well about such ladies here: I wanted to find the link, but I was too lazy. Oh, no, I found it: http://snob.ru/profile/26524/blog/78699.
Well, the whole country froze in anticipation of the holiday, uh, for the last time we will eat to our hearts' content. At least make some salads for the last time! (at this point you need to tear your vest, play the harpsichord on the harpsichord and definitely drink Chablis vodka).
So why wasn’t I born like that? Why don’t I recommend anything like this to anyone? And it seems like I cook no worse than all these young ladies who write the word “mayonnaise” as “mayanise”? I am better! And here's proof for you:

Answers on questions:
No, I'm not kidding. No, I didn’t come up with it myself. The recipe is completely taken from the Internet. I found it somewhere in the depths by following the link using a search engine request for “gypsy recipes.”
No, I didn’t cook it myself. And no, I haven’t tried it myself.
And no, I'm not going to. I like live hedgehogs.

It's no secret that meatballs are often called meat "hedgehogs". And this is no coincidence. It is a round-shaped minced meat product with grains of rice protruding from it in different directions. To get the desired result, you need to know in advance how to properly make meat “hedgehogs”.

The recipe for this dish is not the only one. There are many different options that differ in ingredients: type of meat, composition of minced meat and cooking method (in the oven or in a frying pan). In addition, “hedgehogs” are usually made with sauce or aromatic gravy. As an example, it is worth considering several interesting options.

“Hedgehogs” in a pan with tomato

Novice cooks should first try the simplest recipe - meat “hedgehogs” stewed in tomato. This option does not require any special knowledge or professional training. Everything is done very simply and quite quickly.

To work, you will need a minimum set of products: 400 grams of minced meat (from any meat), a quarter glass of raw rice, half an onion and 250 grams of tomato sauce.

Cooking process:

  1. The onion must be chopped on a coarse grater, and then mixed with rice and minced meat, adding salt and any spices.
  2. Roll the resulting mass into medium-sized balls and place them in a pan.
  3. Pour the tomato over the products, and then add enough water so that the liquid completely covers the semi-finished products.
  4. Simmer covered for 30 minutes over low heat.

The results are cute and very tasty meat “hedgehogs”, the recipe for which is easy to remember. This dish is perfect for when the time available for cooking is limited.

“Hedgehogs” from a steamer

Anyone who doesn’t like all kinds of sauces or gravies can steam meat “hedgehogs”. The recipe is ideal for an everyday menu. For such a dish you need the simplest ingredients: 250 grams of chicken and beef fillet, salt, onion, 150 grams of long grain rice, 100 grams of loaf pulp and pepper.

Preparing these balls is not at all difficult:

  1. First you need to prepare the minced meat. To do this, pass both fillets, onions and loaves (pre-soaked in water) through a meat grinder.
  2. Add spices and mix well.
  3. Form balls from the prepared mixture.
  4. Roll them in raw rice cereal.
  5. Place the pieces on the steamer rack and cook for 40 minutes. No additional intervention is required.

At the end of cooking, you get lovely balls strewn with white “spines”. Outwardly, they resemble small hedgehogs. The products must be carefully removed with a spoon and then served in their pure form, with sour cream or fresh vegetables.

Meat balls in a slow cooker

There is another very similar recipe. Meat “hedgehogs” with steamed rice can also be prepared using a multicooker. This dish is perfect for diet or baby food. According to the recipe, to prepare it you need to have: 400 grams of minced meat, half a glass of rice, 1 egg, a little salt, black pepper and ½ onion.

Prepare the dish step by step:

  1. Place measured amount of minced meat into a bowl. You can take a ready-made semi-finished product or make it yourself.
  2. Add washed and dried round rice.
  3. Break an egg.
  4. Add onion chopped in a blender.
  5. Add spices to taste and stir.
  6. Form balls from the resulting mass.
  7. Place them on a steaming rack. The workpieces must be placed at a distance from each other so that they do not stick together.
  8. Pour two liters of water into the multicooker bowl.
  9. Place a grid with balls on top.

10. Close the lid and cook for 60 minutes in the “double boiler” mode.

Finished products can be served with any side dish. To make the hedgehogs softer, it is better to use poultry meat. Pork or beef are suitable for juicy balls.

Classic version

For those who are trying the dish for the first time, it is better to try the classic recipe first. In this case, meat “hedgehogs” with rice are cooked in a frying pan in tomato and sour cream sauce. For this option you need: half a kilogram of minced meat, an onion, salt, a glass of long-grain rice and ground pepper.

For filling: 200 grams of sour cream, salt, a glass of water, pepper and 30 grams of tomato paste.

Cooking technology:

  1. Chop the onion as much as possible.
  2. Soak the rice in water for an hour in advance or boil it al dente.
  3. Collect all the ingredients for the “hedgehogs” in one container and mix well.
  4. Make fairly large balls with a diameter of up to 5 centimeters from the resulting mass.
  5. Place them in a deep frying pan.
  6. Make a filling from the prepared components and pour it over the workpieces so that the liquid practically covers the products.
  7. Simmer for half an hour covered.

The result is aromatic and very tender balls with “spikes” of rice, which are usually liked by both children and adults.

Hedgehogs from the oven

It’s even easier to make meat “hedgehogs” in the oven. A recipe without sauce is good because it requires a minimum of time and labor to prepare the dish. Also, not everyone likes gravy or any liquid additions. To prepare such a dish, you will need: 500 grams of minced meat (mixed), a glass of rice and the same amount of meat broth, pepper (ground), a large onion, 40 grams of butter, salt and a little flour.

Method for preparing hedgehogs:

  1. Rinse the rice and boil until half cooked, and then drain it in a colander to drain all the liquid.
  2. Transfer the minced meat into a mixing container.
  3. Add the processed rice there.
  4. Add diced onion. It will make the balls juicier.
  5. Add spices and mix it all well.
  6. Form even balls from the prepared mixture.
  7. Dip them in flour and fry in a frying pan in butter.
  8. Place the balls into a mold and fill with broth.
  9. Cover with a lid and place in the oven for 20 minutes. In this case, the temperature inside the chamber should already be 180 degrees. If there is no lid, you can replace it with foil, tightly pressing the edges on the sides. Air should not get inside the mold.

In order for the hedgehogs to turn out rosy, the foil must be removed 4 minutes before the end of the process.

Meat balls in vegetable sauce

Meat “hedgehogs” in a frying pan are no less tasty. This recipe with a complex sauce will especially appeal to vegetable lovers. To work, you will need the following list of ingredients: 500 grams of any minced meat, 100 grams of rice and the same amount of sour cream, an egg, 1 carrot, 30 grams of tomato paste, an onion, a little salt, ground paprika, black pepper and any vegetable oil (for frying).

Such “hedgehogs” are prepared in several stages:

  1. First you need to lightly cook the rice, and then mix the cooled cereal with the minced meat, adding egg, salt and spices. From this mass it is necessary to mold round-shaped products.
  2. To prepare the sauce, first of all you need to finely chop the onion and grate the peeled carrots on a coarse grater. Fry the prepared products in oil in a frying pan for 3 minutes. After this, water and tomato paste should be added to them. In this composition, the mass should boil for about 10 minutes. After this, all that remains is to add salt, sour cream and spices. The resulting mass must be brought to a boil and immediately removed from the heat.
  3. Place the meat balls in a frying pan, pour in the prepared vegetable sauce and simmer for about 40 minutes under the lid.

The products are tender, juicy and very aromatic, and the thick sauce will be an excellent addition to them.

“Hedgehogs” with creamy sauce

There is another very interesting recipe in a frying pan - meat “hedgehogs” with rice in creamy cheese sauce. This dish simply has an amazing delicate taste. Moreover, it is also suitable for dietary nutrition.

For this recipe you will need the following ingredients: 0.5 kilograms of chicken fillet, 30 grams of starch, 1 onion, half a glass of rice cereal, salt, 3 cloves of garlic, 100 milliliters of milk (or cream), 200 grams of cheese, black pepper and a small bunch of dill.

To prepare such “hedgehogs”, already familiar technology is used:

  1. The first step is to boil and then cool the rice cereal.
  2. Cut the meat and onion into pieces and grind in a blender.
  3. Add rice, starch, egg (optional) and knead the minced meat.
  4. Form neat balls from this mass and then fry them in boiling oil.
  5. Meanwhile, you need to salt the milk, add chopped garlic and pepper to it and pour this mixture into the frying pan.
  6. Simmer for 15 minutes. After this, the still hot dish should be sprinkled with grated cheese and chopped dill.

The result is incredibly tasty balls in a fragrant creamy cheese filling.

When you want lots and lots of tasty hedgehogs and even more gravy, then it’s better to take a saucepan rather than a frying pan. Ideally, it should have a thick bottom and walls. However, it is still better to fry minced hedgehogs with rice first, so that later they do not fall apart during stewing. It is inconvenient to do this in a saucepan, especially if the quantity is large. They need to be fried in one layer, so if there is a large number of preparations, we will fry them in batches. Then put it in a saucepan and simmer in it until done.

As for the gravy, it can be completely different: tomato, sour cream, mixed (tomato with sour cream together), creamy, with or without the addition of vegetables. Below in the recipe with step-by-step photos I will show you how to cook hedgehogs in a tomato-vegetable sauce in a saucepan. And then I’ll give you a few more recipes for delicious sauces or gravies, as you prefer to call them, in which it’s good to stew our dish today.

How to cook minced hedgehogs with rice and gravy in a pan

Minced meat for hedgehogs. As for minced meat, it can be different. Depends on your preferences and product availability. I have all minced pork. Chicken, turkey, pork and beef are excellent. I usually do not recommend using ground beef alone; it is dry, crumbly, products made from it do not hold their shape well and can easily fall apart. I never add an egg for gluing; the balls turn out great without it.

Rice. You can use any one you have on hand. It can be pre-boiled until cooked or half-cooked in salted water, then cool slightly and mixed with minced meat. You can also add raw rice, but then the cooking time of the dish will be significantly extended; the minced meat will be ready a long time ago, while the rice will still be raw.

Vegetables. They are best added to red gravy. These can be tomatoes, carrots, onions, celery stalks, and zucchini.

Spices. Don't avoid spices and herbs, they go very well with both gravy and meat. The only thing to consider is that some spices are good in tomato sauce, while others are better in sour cream or cream:

  1. for tomato it is better to take: black and red pepper, marjoram, thyme, oregano, cumin, bay leaf, paprika;
  2. for sour cream or cream: white pepper, nutmeg, basil, garlic.

To avoid mistakes, it is better to use ready-made sets and add spices a little at a time.

How to make thick, rich gravy. Typically, starch or flour is used for thickening. If you have added vegetables, you no longer need to thicken the sauce. The vegetables will mash and thicken the gravy without any help. Without vegetables, it is better to add, as I already said, regular flour or starch, it can be potato or corn. It is better to mix the flour together with tomato paste or sour cream, then dilute with slightly warm water and pour into the pan at the beginning of the cooking process. Starch is diluted with cold water separately and added at the end of stewing; after boiling the sauce again, it will make it thick.

Side dishes.

Most side dishes will go with hedgehogs, except for rice, of course, since it is already inside. And so: potatoes in any form, vegetable salad, cereals, pasta, etc.

These are the main points you need to know before you start cooking hedgehogs.

Minced hedgehogs with rice in a pan: recipe with photos

Ingredients:

  • Below I will show you how to cook hedgehogs from scratch, i.e. from preparing minced meat, because homemade is always better for a tasty dish than store-bought. The gravy will be with tomato and vegetables.
  • meat (pork) for minced meat – 0.5 kg;
  • raw rice – 100g;
  • onions – 1-2 pcs;
  • carrots – 1 piece;
  • onion for gravy – 1 pc;
  • tomatoes – 1-2 pcs;
  • garlic – 1 clove;
  • tomato paste – 1 tsp;
  • spices for meat – 0.5 tsp;
  • salt – 1.5 tsp;
  • vegetable oil – 50ml;

water – 500ml.

  1. How to cook minced hedgehogs with rice in tomato and vegetable sauce in a saucepan
  2. Let's start by preparing homemade minced meat. We peel the onion and cut it into large pieces, of such a size that they fit into the loading hole of the meat grinder.
  3. Rinse the meat under cool water, cut off all excess and cut into pieces.
  4. Grind through a meat grinder, alternating pork and onions.
  5. Be sure to knead the resulting minced meat well with your hands to mix the pork and onions. It will not only add flavor to the hedgehogs, but also make them juicier.
  6. Fill the rice with water. It should cover the cereal by about 2 fingers, but in this case more is possible, then add salt. Throw 0.5 tsp into the water. salt, wait for it to boil, then reduce the heat to low. Cook for 20 minutes. Then put it in a colander to drain the water and let it cool a little. Mix the cooled rice with minced meat.
  7. Add half a teaspoon of salt and spices. Roll the resulting mixture into balls. You should have 10-12 hedgehogs. For now, we put them on a cutting board to start preparing the ingredients for the gravy.
  8. We clean the carrots, wash them and grate them on a coarse grater. Remove the husk from the onion and cut it into large cubes with a knife. Wash the tomato and cut into pieces. Peel the garlic and finely chop it with a knife.
  9. Pour vegetable oil into a frying pan, put it on high heat, and warm it up well. We lay out the blanks. If they do not fit, we will fry them in several stages.
  10. They should lie loosely in the pan so that they can be turned from side to side without damage.
  11. When the hedgehogs are fried on all sides, transfer them to the pan. And put the vegetables on the same frying pan (no need to wash it).

  12. Stirring frequently, cook for about 10 minutes until softened, add another half teaspoon of salt and tomato paste. Reduce the heat to medium and let them simmer for a couple more minutes.

  13. While the vegetables are cooking, turn on the kettle. We will need boiling water.
  14. We transfer the vegetables into the pan with the hedgehogs.
  15. Pour in boiled water. Stir, cover with a lid and simmer over moderate heat for 30 minutes. Don't forget to stir periodically. Our hedgehogs were pre-fried, so now they retain their shape well. The rice has been boiled, so it won't hold us back now. Half an hour is enough for the minced meat to cook, the vegetables to stew, become soft and, together with water, tomato and spices from the meat, form a tasty, thick gravy.

That's it, you can serve it to the table.


Using the same principle, you can make hedgehogs in a saucepan in other sauces or gravies. I will no longer focus on the hedgehogs themselves and will only give you a few recipes for sauces for them.

Sour cream sauce for minced hedgehogs with rice, which will be stewed in a pan


It is better to take low-fat sour cream, 10-15%, since more fat does not give a smooth gravy and can turn into lumps, which is not at all beautiful.

What we need for the sauce:

  • sour cream – 200g;
  • white pepper - a pinch;
  • flour – 1 tbsp;
  • water – 1 glass;
  • salt – 0.5 tsp.
  • hedgehogs with rice (see above).

How to make sour cream sauce for hedgehogs

  1. Place the sour cream in a bowl large enough to hold 1 cup of water.
  2. Add salt, pepper and flour. Stir until smooth.
  3. Pour in warm boiled water. Under no circumstances hot! It will turn the flour into a paste and the sour cream will curdle. It’s also better not to pour cold water, this will increase the cooking time.
  4. Pour the mixture into the pan with the already fried hedgehogs. Simmer over low heat until tender, stirring frequently to prevent the gravy from burning to the bottom of the pan.

Hedgehogs with rice in a pan in bechamel sauce


Bechamel is a thick milk sauce. It will envelop the meat balls and they will turn out very tender. Ideal for minced chicken hedgehogs. Preparing this gravy requires some skill, so if you are a novice cook, first read the cooking process carefully and then follow it step by step.

List of products for bechamel:

  • milk - 0.5 l;
  • butter – 50g;
  • flour – 50g;
  • salt - a pinch;
  • ground nutmeg - a pinch.

How to make bechamel sauce for rice urchins

  1. Heat the butter in a small saucepan with a thick bottom.
  2. When it melts, add flour and, stirring continuously, fry it for 1 minute. You will get a thick yellow paste.
  3. Remove from heat and pour in 1/3 of the milk. Stir thoroughly with a whisk, trying to break up all the lumps.
  4. Return to the stove, heat low. Pour in the remaining milk and, stirring constantly with a whisk, cook until it begins to thicken. Remove from the stove. Salt and add nutmeg.
  5. Bechamel sauce should be added to the hedgehogs at the end of cooking. To stew fried hedgehogs in a saucepan, add 0.5 cups of hot water from a kettle to it. When they are completely ready, pour in the bechamel, stir and cook over very low heat for a very short time, just to warm up the sauce.

Rich tomato sauce (gravy) for hedgehogs


To ensure that tomato sauce retains its bright red color, there is one trick. This is what we will focus on in our recipe.

List of ingredients:

  • tomato paste – 2 tbsp;
  • sunflower oil – 1 tbsp;
  • salt - on the tip of the knife;
  • dried basil, ground black pepper, paprika - 1 pinch each;
  • potato starch - 1 tsp. with a slide.

How to make delicious tomato sauce for hedgehogs

  1. And the secret, in fact, is that the tomato paste needs to be fried well. Pasta sauteed in oil not only remains red, but becomes even brighter, due to which the sauce will be beautiful and rich in color, taste and aroma.
  2. To do this, pour oil into a clean frying pan, add the pasta and, stirring, saute it for 5 minutes.
  3. Add salt and spices.
  4. After frying, simmer the hedgehogs with rice in hot water (2/3 cup). 10 minutes before the end of stewing, dilute the starch with cold water (3-4 tbsp) and pour it into the pan. Stir, wait for it to boil and then add the tomato. Reduce the heat and simmer the hedgehogs in the tomato sauce.

From this article you will learn how to cook Hedgehog meatballs from different minced meats and with different gravies.

Meatballs were called “Hedgehogs” because the rice in these meat balls protrudes like the needles of a real hedgehog. Let's learn how to cook "Hedgehogs".

Meatballs “Hedgehogs” with rice: a delicious step-by-step recipe, classic, simple

Meatballs “Hedgehogs” with rice according to the classic recipe

The secret of making Hedgehog meatballs:

  • To get meatballs that are not quite ordinary, but resemble hedgehogs with spines, you need to take half-cooked or raw rice.
  • To prevent the meatballs from falling apart during frying, you need to knead the minced meat well and for a long time (20 minutes) or add an egg.
  • “Hedgehogs” are rolled in flour; breading is not suitable in this case.
  • For meatballs, meat that is not very fatty is suitable, otherwise they will fall apart during stewing.

Cooking Hedgehog meatballs according to the classic recipe

For the meatballs you need:

  • 1 kg minced pork and half beef
  • 400 g rice (raw)
  • 2 onions (large)
  • 1-2 carrots
  • Salt and ground black pepper to taste
  • 1-2 tbsp. l. oil (vegetable) for frying

In the gravy you need:

  • 200 ml sour cream
  • 3 tbsp. l. tomato paste
  • 2-2.5 glasses of water
  • 1 bay leaf
  • Salt and pepper to your taste

Let's start cooking:

  1. Soak the rice in water overnight and it will swell. But if you don’t have time to wait long, then pour enough water over the rice to cover it, put it on low heat and let the water boil, stirring occasionally. Then add the rice to the minced meat.
  2. We fry finely chopped onions, vegetable oil and carrots and add them to the minced meat.
  3. Salt and pepper the minced meat, mix well, roll into walnut-sized or slightly larger balls with wet hands, and place them in a thick-walled cauldron-type pan.
  4. Mix sour cream, tomato paste, hot water, salt and pepper in a separate bowl, and pour in the Hedgehog gravy. The gravy should cover 2/3 of the meatballs; if there is not enough gravy, add more boiling water.
  5. Throw bay leaves onto the meatballs and simmer, covering with a lid, keeping the heat low for 35-40 minutes.

Meatballs “Hedgehogs” with rice and gravy, like in kindergarten: recipe for meatballs and gravy



Meatballs “Hedgehogs” like in kindergarten

Many children really love cutlets and meatballs prepared in kindergarten. What is the secret of their preparation? And it’s very simple - in the ease of preparation.

Cooking Hedgehog meatballs in tomato and sour cream sauce, just like in kindergarten

For the meatballs you need:

  • 0.5 kg minced meat, maybe half pork and beef
  • 0.5 cups raw rice
  • 1 onion
  • 1 egg
  • Salt and ground black pepper

In the gravy you need:

  • 2 tbsp. l. sour cream
  • 1 tbsp. l. flour and tomato paste
  • 2-2.5 glasses of water
  • 1 bay leaf
  • Salt and pepper to your taste
  • 2-3 tbsp. l. vegetable oil for frying meatballs

Let's start cooking:

  1. Cooking meatballs. Cook the rice until half cooked, let it cool slightly and add to the minced meat.
  2. Grate the onion and add to the minced meat.
  3. Add the egg, salt and pepper here, and mix the minced meat well. If the minced meat is runny, add a little breadcrumbs.
  4. We wet our hands in water and roll out small round meatballs, slightly flattened.
  5. Dip the meatballs in flour and fry in vegetable oil on one side and the other.
  6. Place the meatballs into the pan.
  7. Preparing the gravy. Stir tomato paste in a glass of hot water and pour into meatballs.
  8. In another glass, mix sour cream with flour, gradually pour in warm water until the glass is full, stir and pour into the meatballs.
  9. Add bay leaves to the meatballs and salt and pepper to taste.
  10. Place the meatballs on the fire and simmer, covered, over low heat for 20 minutes.
  11. Meatballs can be served with mashed potatoes, pasta, buckwheat or other porridge.

Meatballs “Hedgehogs” with minced beef rice: recipe



Meatballs "Hedgehogs" from ground beef

Let's cook “Hedgehogs” with minced beef rice

For the meatballs you need:

  • 0.3-0.4 kg minced meat (beef)
  • 3 tbsp. l. rice (raw)
  • 1 onion
  • 2 carrots
  • Small stalk of celery
  • 1 egg
  • Salt and ground black pepper
  • 1-2 tbsp. l. butter
  • 1-2 cups broth, maybe water

In the gravy you need:

  • 0.5 cups sour cream
  • 1.5-2 tbsp. l. flour
  • 0.5-1 tsp. Sahara
  • 1 dill umbrella
  • Salt and ground black pepper to taste
  • 3 cups hot water, preferably broth

Let's start cooking:

  1. Cook the rice, but not until it is boiled, but so that it is still damp.
  2. Fry finely chopped onion in butter until transparent, add grated carrots, finely chopped celery and fry for 3-5 minutes.
  3. Mix the minced meat with the fry, rice, egg, spices and salt.
  4. We form “Hedgehogs” with wet hands, place in a deep oven dish, fill with hot salted broth or water until half of the meatballs are filled, cover with foil and simmer in the oven at 180ᵒC for about 30-40 minutes.
  5. Preparing the sauce. Heat the flour in a dry frying pan until golden, dilute with hot broth or water.
  6. Add sour cream, sugar, spices, an umbrella of dill (then discard at the end of the stew), let it boil.
  7. Take the meatballs out of the oven, place them in a saucepan, pour in the sauce, and let simmer for 5 minutes.

Meatballs “Hedgehogs” with minced pork and beef rice: recipe



Meatballs "Hedgehogs" from minced pork and beef

Let's cook “Hedgehog” meatballs made from minced pork and beef

For the meatballs you need:

  • 0.5 kg minced meat (half pork and beef)
  • 1 cup steamed rice
  • 1 large onion (half an onion for gravy)
  • 1 carrot
  • 1 egg
  • 3-4 cloves of garlic
  • Salt and ground black pepper
  • Dry herbs, preferably hops-suneli

In tomato sour cream sauce you need:

  • 4-5 tbsp. l. sour cream, maybe mayonnaise
  • 2-3 tbsp. l. tomato paste
  • 1-1.5 glasses of hot water
  • 1 bay leaf
  • Salt and pepper to your taste
  • 2-3 tbsp. l. vegetable oil for frying vegetables
  • Dry herbs, maybe hops-suneli

Let's start cooking:

  1. Cooking meatballs. Finely chop the onion, half will go into minced meat, and the remaining half will be used to prepare gravy.
  2. Finely chop the garlic and add to the minced meat.
  3. We also add steamed but not completely cooked rice, an egg, salt with spices and dry herbs to the minced meat, beat the mass well.
  4. With wet hands, roll small round balls and place them in a deep frying pan.
  5. In another frying pan preparing the gravy. Fry the onion in vegetable oil until translucent, add the grated carrots and fry for several minutes.
  6. Add tomato paste and sour cream (can be replaced with mayonnaise), boiled water, salt, spices and dry herbs.
  7. Pour the gravy over the meatballs in the frying pan and simmer, maintaining low heat for 30-40 minutes. If the liquid from the Hedgehogs has boiled away during stewing, add more boiling water.

Meatballs “Hedgehogs” with minced chicken rice: recipe



Meatballs "Hedgehogs" from minced chicken

Cooking meatballs "Hedgehogs" from minced chicken

For the meatballs you need:

  • 0.5 kg chicken fillet
  • 250 g raw rice
  • 1 onion
  • 1 carrot
  • 1 egg
  • A couple of parsley branches
  • Salt and ground black pepper
  • 2-3 tbsp. l. vegetable oil for frying and meatballs

In the gravy you need:

  • 1 tbsp. l. sour cream
  • 1 tbsp. l. tomato paste
  • 1-1.5 glasses of hot water
  • 1 bay leaf
  • Salt and pepper to your taste

Let's start cooking:

  1. Lightly freeze the meat and cut it into small pieces.
  2. Finely chop the onion and grate the carrots. Fry the onions and carrots in vegetable oil, separate half of the frying and add it to the minced meat, the other half of the frying will be in the gravy.
  3. Add half-cooked rice, egg, salt, pepper, chopped parsley to the minced meat and mix thoroughly.
  4. With wet hands, roll into slightly flattened balls and fry them in a frying pan with a minimum amount of oil.
  5. Then put the meatballs in a pan with thick walls and bottom, add a bay leaf.
  6. Separately mix the rest of the frying, sour cream with tomato paste, boiling water, salt and spices, mix and pour in “Hedgehogs”.
  7. Simmer at low simmer for 20-25 minutes; if the liquid boils away, add a little boiling water.

Meatballs “Hedgehogs” with minced liver rice: recipe



Meatballs "Hedgehogs" from half and half meat with minced liver

Let's cook “Hedgehog” meatballs made from minced meat and liver

For the meatballs you need:

  • 0.2 kg lean minced meat
  • 0.2 kg beef or pork liver
  • 1 tbsp. l. raw rice
  • 1 onion
  • 1 carrot
  • Salt and ground black pepper
  • Flour for dredging "Hedgehogs"
  • 3-5 tbsp. l. vegetable oil for frying carrots and meatballs

In the gravy you need:

  • 1 tbsp. l. tomato paste
  • 1-1.5 cups hot broth
  • 1 bay leaf
  • Salt and pepper to your taste

Let's start cooking:

  1. Wash the liver, cut out the films, cut into pieces and fry in vegetable oil.
  2. Separately, fry the grated carrots in oil.
  3. Grind the cooled liver and carrots through a meat grinder and mix with raw minced meat.
  4. Finely chop the onion or grate it and add it to the minced meat.
  5. To the minced meat add partially boiled rice, salt with spices, 2-3 tbsp. l. broth, mix well.
  6. Roll the Hedgehogs with wet hands, roll them in flour, fry on both sides until golden brown, and place them in a pan.
  7. Mix tomato paste with broth, salt, spices, pour over the meatballs and simmer over low heat for 20-25 minutes.

Minced “hedgehogs” with rice in sour cream sauce: recipe



Meatballs “Hedgehogs” in sour cream sauce from the oven

Cooking “Hedgehogs” with rice and sour cream sauce

For the meatballs you need:

  • 0.5 kg of minced meat, preferably different (pork, beef)
  • 0.5 cups rice (uncooked)
  • 1 larger onion
  • 1-2 tbsp. l. decoys
  • 100 ml milk
  • 1 egg
  • Salt and ground black pepper
  • Spicy herbs, preferably Provençal

In the gravy you need:

  • 300 ml sour cream
  • Parsley, maybe basil or dill
  • Salt and ground black pepper to taste
  • 300 ml warm water

Let's start cooking:

  1. Finely chop the onion or mince it and add it to the minced meat.
  2. Also add egg, milk, dry semolina, raw washed rice, salt, dry herbs and spices to the minced meat, mix well.
  3. Let the minced meat stand in a cold place for 10-30 minutes so that the semolina swells.
  4. With wet hands, form flattened balls a little larger than a walnut and place them in a deep oven-safe pan.
  5. Dilute the sour cream with water, add salt and pepper, pour it into a meatball shape, cover with foil, and put it in the oven to simmer at 180-220ᵒC, about 40 minutes.
  6. We take out the “Hedgehogs”, sprinkle with chopped herbs, and you can serve.

Minced “hedgehogs” with rice in cream sauce: recipe



Meatballs “Hedgehogs” in cream sauce

The delicate creamy sauce complements the meatballs well. Cooking “Hedgehogs” with rice and cream sauce

For the meatballs you need:

  • 0.5 kg of minced meat, preferably different (pork and beef)
  • 0.5 cups rice (uncooked)
  • 1 onion
  • 1 egg
  • Salt and ground pepper mixture
  • 3-5 tbsp. l. vegetable oil for frying meatballs
  • 2-3 tbsp. l. flour for rolling meatballs

In the gravy you need:

  • 200 ml heavy cream or sour cream
  • 30 g butter
  • Half st. l. flour
  • Parsley
  • Salt and ground pepper mixture - to taste
  • 250-300 ml broth

Let's start cooking:

  1. Mix half-cooked rice, egg, finely chopped onion, salt and spices with the minced meat, mix well and beat with your hands.
  2. With wet hands, roll flattened balls the size of walnuts, roll them in flour and fry in vegetable oil on both sides.
  3. Cooking cream sauce. Lightly fry the flour in butter, dilute with hot broth, add cream or sour cream, add salt and pepper, let it boil, and pour the fried meatballs into the frying pan.
  4. Cover the pan with a lid and simmer for about 20 minutes.
  5. Sprinkle hot meatballs with finely chopped parsley.

Minced “hedgehogs” with rice in tomato sauce: recipe



Meatballs “Hedgehogs” in tomato sauce

IN Hedgehog meatballs in tomato sauce need to:

  • 0.5 kg assorted minced meat (pork and beef)
  • 6 tbsp. l. rice (raw)
  • 1 onion
  • 1 egg
  • Salt and ground black pepper

In the gravy you need:

  • 3 medium tomatoes or 1-2 tbsp. l. tomato paste
  • 1 carrot
  • 1 onion
  • 1 tbsp. l. flour
  • 2-2.5 glasses of water
  • 1 bay leaf
  • Salt, sugar and pepper to your taste
  • 2-3 tbsp. l. vegetable oil for frying meatballs and vegetables

Let's start cooking:

  1. Cooking meatballs. We wash the long rice, fill it with water 0.5-1 cm above the rice and cook for 5-6 minutes until the water boils away.
  2. Add rice, chopped onion, egg, salt and pepper to the minced meat, mix.
  3. With wet hands, roll the round meatballs, flatten them, fry in vegetable oil and place in a pan.
  4. Preparing the sauce. Fry the finely chopped onion for 2-3 minutes, add the grated carrots, and fry for another 2-3 minutes, add flour, and fry until golden brown.
  5. Add tomato paste or chopped tomatoes (without skins) and simmer until the vegetables are soft.
  6. Pour in boiling water, spices, 1 tsp. sugar, let it boil.
  7. Dip the Hedgehogs into the sauce, cover with a lid, and simmer over low heat for about 30 minutes.

Sauce for meat “Hedgehogs”, tomato, creamy, sour cream, with mayonnaise: recipe

Various sauces are suitable for meat “Hedgehogs”. Cooking tomato sauce:

In the sauce you need:

  • 2-3 tbsp. l. tomato paste or 300 g fresh tomatoes
  • 1 cup broth
  • 1 large bell pepper
  • 70 ml dry red wine
  • 2 tbsp. l. vegetable oil
  • 1 onion
  • 2 cloves garlic
  • To taste basil, oregano, salt and sugar

Let's start cooking:

  1. Finely chop the peeled onion and fry in vegetable oil until soft.
  2. Add finely chopped bell pepper without seeds, cover with a lid and simmer for 2-3 minutes.
  3. Remove the skin from tomatoes scalded with boiling water, chop finely, add to vegetables, and simmer until soft. If you use tomato paste, dilute it with broth and add it to the vegetables.
  4. Pour in wine, broth, sprinkle 1 tsp. sugar, salt, let it boil, dip the meat “Hedgehogs” into the sauce and simmer for 15-20 minutes.
  5. Add finely chopped garlic, basil and oregano to the sauce, let it simmer for a few seconds, and turn off.
  6. Serve sauce with Hedgehog meatballs over mashed potatoes.


Tomato sauce for meatballs “Hedgehogs”

Cooking cream sauce:

In the sauce you need:

  • 400 ml milk, optional low-fat cream
  • 2 tbsp. l. flour
  • 1-2 tbsp. l. butter
  • 0.5 tsp. turmeric
  • Salt, pepper to your taste

Let's start cooking:

  1. Fry the flour in butter until slightly browned, stirring all the time.
  2. Add milk or cream and boil for 5 minutes.
  3. Add spices and meat “Hedgehogs”, and simmer until the meatballs are ready (about 20 minutes).


Meatballs "Hedgehogs" stewed in cream sauce

Cooking sour cream sauce:

For the sauce you need:

  • 0.5 cups sour cream
  • 1.5-2 tbsp. l. flour
  • 0.5-1 tsp. Sahara
  • 1 dill umbrella
  • Parsley, basil, dill
  • 3 cups warm water or broth

Let's start cooking:

  1. Heat the flour in a dry frying pan until slightly golden brown.
  2. Gradually add hot water or broth and stir the lumps.
  3. Add sour cream, sugar, spices, an umbrella of dill, let it simmer, then throw away the dill, lower the fried meatballs and simmer under the lid for about 20 minutes.
  4. At the end, sprinkle with chopped herbs and turn off the heat.


Meatballs "Hedgehogs" stewed in sour cream sauce

Cooking sauce with mayonnaise

For the sauce you need:

  • 1 carrot
  • 1 medium onion
  • 2 tbsp. l. vegetable oil
  • 1 tbsp. l. flour
  • 100 g mayonnaise
  • Salt and ground black pepper to taste
  • 1 glass of warm water

Let's start cooking:

  1. Fry finely chopped onion in vegetable oil until soft.
  2. Add the grated carrots and fry for another 1-2 minutes over low heat, stirring.
  3. Add flour and fry, stirring all the time, until the flour slightly begins to change color.
  4. Stir the mayonnaise in a glass of warm boiled water, pour it into the vegetables, add salt and pepper, let it boil, lower the meatballs and simmer for 20-30 minutes over low heat.


Meatballs "Hedgehogs" stewed in sauce with mayonnaise

Features of cooking “Hedgehog” meatballs in a frying pan, oven, saucepan, slow cooker, steamed

Hedgehog meatballs can be prepared in different ways. Cooking principle in a frying pan next:

  • Fry the meatballs in vegetable oil in a deep frying pan.
  • In another frying pan prepare the gravy.
  • Pour the gravy over the meatballs directly in the frying pan and simmer for 20-30 minutes, adding the herbs and garlic at the end.


Cooking Hedgehog meatballs in a frying pan

Dietary meatballs “Hedgehogs”, cooked in the oven:

  • Roll the meatballs with wet hands.
  • Grease a deep oven dish with vegetable oil.
  • Place the raw meatballs in the pan.
  • Fill with sour cream sauce.
  • Preheat the oven to 180ᵒC and bake the meatballs for about 40 minutes.


Cooking Hedgehog Meatballs in the Oven

Meatballs "Hedgehogs", cooked in a cauldron

For the meatballs you need:

  • 1 kg of minced meat, two types can be put together
  • 1 medium onion
  • 5 tbsp. l. rice
  • Salt and ground black pepper to taste

For the sauce you need:

  • 3 tbsp. l. cream
  • 400 ml milk
  • 50 g butter
  • Salt and ground black pepper to taste
  • 2-3 cloves of garlic
  • 2 yolks

Let's start cooking:

  1. Add grated onion, uncooked long rice, salt and pepper to the minced meat, mix well.
  2. Roll the meatballs with wet hands.
  3. In a cauldron, heat half the butter, lower the raw “Hedgehogs”, pour boiling water to half the meatballs, add salt, cover with a lid and simmer over low heat for 20-30 minutes, turning often.
  4. Heat the remaining oil in a frying pan, add chopped garlic, fry for about 10 seconds, pour in cream and milk, simmer for several minutes over low heat.
  5. Stir the yolks, add them to the milk mixture, simmer without bringing to a boil for several minutes, add salt and pepper.
  6. Pour the milk mixture into the “Hedgehogs”, remove from heat, and let it brew for about half an hour.


Stewing “Hedgehog” meatballs in cream sauce

“Hedgehogs” can be prepared and in a slow cooker:

  • Turn on the multicooker in the “Baking” mode and fry the chopped onions and carrots.
  • Add tomato paste and sour cream diluted with water.
  • Dip the raw meatballs into the gravy to cover the Hedgehogs, switch to the “Stew” mode and leave for 1 hour.


Meatballs “Hedgehogs” cooked in a slow cooker

Meat “Hedgehogs”, cooked for a couple:

For meat “Hedgehogs” you need:

  • 0.5 kg of dietary minced meat, two types possible, combined together
  • 1 medium onion
  • 0.5 cups rice
  • 1 egg
  • 1-2 slices of white bread
  • 150 ml milk
  • Salt and ground black pepper to taste
  • A few sprigs of parsley, maybe dill

Let's start cooking:

  1. Mix minced dietary meats (chicken, turkey, rabbit) with slightly boiled rice, add bread soaked in milk, egg, chopped onion and herbs, salt, pepper, mix everything thoroughly.
  2. Roll small meatballs with wet hands, place in a steamer, and steam for 30 minutes. Serve “Hedgehogs” hot with separately prepared sour cream or tomato sauce.


Meatballs "Hedgehogs" cooking in a steamer

Meat “Hedgehogs” with potatoes and cheese: recipe



Meatballs “Hedgehogs” baked with potatoes and cheese

For meat “Hedgehogs” with potatoes and cheese need to:

  • 0.4 kg minced pork or half mixed with turkey, chicken or beef
  • 200 g rice
  • 1 egg
  • 1 onion
  • 2-3 tbsp. l. mayonnaise
  • 10 potatoes
  • 80 g hard cheese
  • Salt and ground black pepper to taste
  • 1 clove of garlic

Let's start cooking:

  1. To the minced meat add rice boiled until half cooked, chopped onion and garlic, egg, salt and pepper.
  2. With wet hands, roll balls the size of walnuts and place them in a large form at a distance from each other.
  3. Wash the peeled potatoes, cut them into circles, 1 cm thick, add some salt and pepper, and place them in the spaces between the meatballs.
  4. Place the pan in the oven at about 200ᵒC for 15-20 minutes.
  5. Remove from the oven, brush with mayonnaise, sprinkle with grated cheese and continue baking for another 20-30 minutes.
  6. We take the dish out of the oven and serve immediately hot, while the delicious melted cheese is still stretching.

What can you serve with minced “Hedgehogs”?



Hedgehog meatballs can be served with various side dishes, but mashed potatoes are best

Meat “Hedgehogs” can be served with the following side dishes:

  • Mashed potatoes
  • Potatoes, boiled in pieces
  • Boiled rice
  • Loose buckwheat porridge
  • Pasta
  • Pea or bean porridge
  • Vegetables baked in the oven without oil (potatoes, zucchini, eggplant, sweet peppers)

Cooking mashed potatoes

For the puree you need:

  • 7 potatoes
  • 200 g sour cream
  • 50 ml milk
  • 2 slices of loaf

Let's start cooking:

  1. We clean, wash and pour water over the potatoes and cook; when they boil, add salt and cook until softened.
  2. Drain the water, crush, add sour cream and warm milk, and knead until smooth.
  3. Cut the loaf slices into squares, place them on a metal sheet, and dry them in the oven until browned.
  4. Serve to the table like this: put mashed potatoes and Hedgehog meatballs on a plate, and sprinkle croutons and herbs on top. You can eat.

So, we learned how to cook delicious and healthy Hedgehog meatballs.

Video: Hedgehogs in tomato cream sauce. A quick and delicious dinner for the whole family. Recipe