Sesame cookies - delicious and simple recipes for a crispy treat. Sesame cookies - delicious and simple recipes for a crispy treat Sesame cookies without eggs

21.02.2024

Sesame cookies are a tasty and healthy treat for tea. Having learned the recipes for its preparation, you will be able to treat your loved ones and friends with original pastries.

Crispy sesame cookies will be a healthy change in the menu for those with a sweet tooth. It’s nice to eat cookies with seeds and sesame instead of vitamins or medicines from the pharmacy, and get not only calories, but also benefits. The amazing sesame seed (aka sesame) contains many vitamins and microelements, as well as minerals such as calcium, magnesium, phosphorus. Maybe that's why many children love sesame roast so much.

Products per prescription

butter 62 g;
egg 1 pc.;
lemon juice 5 ml;
baking powder 2.5 g;
flour 72 g;
sugar 121 g;
vanilla sugar;
sesame 185 g;
salt 2 g.

Recipe

The sesame seeds for the recipe will need to be toasted in a frying pan if they are not already toasted. Be careful not to burn the seeds by stirring with a spoon while frying.
Remove the butter from the refrigerator an hour before making the cookies; they should be soft. Place butter, granulated sugar, a packet of vanilla sugar, egg, salt and lemon juice in a bowl. Beat the mixture with a mixer until smooth.
Sift the flour to remove excess impurities. Put baking powder in it. Add the flour to the butter mixture and mix with a mixer. Finally add sesame seeds.
Place the dough in a closed container and refrigerate for one hour. Line a baking tray with baking paper greased with butter. Turn on the oven to 190 degrees. After removing the dough from the refrigerator, place it using a teaspoon at a distance of 4 centimeters from each other (during baking, the cookies will increase in diameter). Place the baking sheet with cookies in the oven and bake for 10 minutes. If desired, the cookies can be fried on both sides, the main thing is that they do not burn. Transfer the finished baked goods to a plate. After cooling, the cookies will be crispy and very tasty.

The calorie content of the finished cookies is about 449 kcal. However, every calorie will benefit you.

Cheese with sesame

Cheese cookies can look different - like an irregular rectangle or a stick, it all depends on your imagination and how you cut the rolled out cake.

Products per prescription

butter 152 g;
sour cream 120 ml;
egg 1 pc.;
flour 245 g;
hard cheese 126 g;
salt 2.5 g;
sesame 5 tbsp. l.

Recipe

Remove the butter from the refrigerator an hour before making the cookies. Sift the flour. Grate the cheese onto a coarse grater. Lightly toast the sesame seeds. Having completed the preliminary preparation, you can knead the dough.
Mash butter at room temperature with flour until you get shortbread crumbs. Add sour cream and grated cheese to the flour mixture. Don't forget the salt on the tip of the teaspoon. Knead the resulting mass into a soft dough.
Roll out the dough on a board sprinkled with flour into a thin rectangular layer (the thickness should be about 2 mm). Using a silicone brush, brush the surface of the dough with beaten egg and sprinkle with sesame seeds. Cut the cake into small squares and place on a baking sheet lined with oiled parchment.
Place the cookies in a hot oven and bake at 180 degrees for 10 minutes. The finished baked goods should be a nice light golden color.

Sesame without flour

Products are not a recipe

sesame 285 g;
citrus essence 3 drops;
egg 3 pcs.;
sugar 95 g;
vegetable oil 11 ml.

Recipe

Divide the eggs into whites and yolks. Set aside the yolks for preparing other dishes, and beat the whites with a mixer until a white, stable foam forms. At the end, add granulated sugar to the protein foam and beat until it is completely dissolved.
Combine sesame seeds with proteins and citrus essence.
Cover a baking sheet with parchment greased with vegetable oil. Place cookies using a spoon onto a baking sheet. Bake at 180 degrees for about 15 minutes. A wooden stick is not needed to determine the degree of readiness; the cookies spread and become a thin crust. Watch carefully so that the cookies do not burn. Once it turns golden, remove from the oven. These Lenten Sesame Cookies are quite filling. You can eat it with pieces of cheese for breakfast.

I wish you good health and successful culinary experiments!

The most attractive aspect of these cookies is the abundance of sesame seeds. These small, very tasty grains are record holders for calcium content. Accordingly, the cookies are very nutritious, you really can’t eat too much of them, they fill you up quickly. And the second very important advantage of this particular recipe is that the baked goods are prepared very quickly and the cookies are incredibly crispy. It does not crumble, not a single grain separates from the cookie during baking, that is, it holds its shape perfectly.

What you should pay attention to is the features of your oven. When baking the first batch, you need to be careful so that the cookies do not burn around the edges.

At the specified temperature of 190 °C, my cookies began to brown unevenly and too quickly; they “went” to 175 °C. Baking time was about 10-15 minutes. But still, the cookies do not brown evenly; there is a gradation in color, but this does not affect the taste and crispiness. The hot cookies are still soft and slightly sticky. But after just a couple of minutes, after being removed from the baking sheet along with a sheet of parchment, the cookies “set” and become hard.

From the specified amount of products I got 30 cookies, each about 6 cm in diameter. When baking, the cookies spread greatly over the area.

Lemon juice is an important component, I believe that it is its presence that determines the crispy properties of the cookies.

Cookies with (or from) sesame seeds are a delicious dessert that goes well with tea or coffee. It is quite easy to prepare and very healthy, especially for children: sesame contains much more calcium than many other foods. And if you try to bake it in different ways, the taste will “sound” differently each time.

Despite its apparent lightness, sesame cookies are unlikely to be suitable for dietary nutrition. Not only because it is a sweet dish, but also because of the sesame itself, which is not for nothing called the “oil plant.” It contains a lot of vegetable fat - even oil is pressed from sesame seeds. So there are plenty of calories in such a dessert, and young ladies who are watching their weight and figure should not get carried away with it.

By eating just one hundred grams of your favorite cookies, your sweet tooth will receive:

8.5 grams of protein (that's 11 percent of the daily value);
24.7 grams of fat (almost 26 percent of the required daily amount);
50 grams of carbohydrates (which is about 17 percent of your daily requirement).

The total calorie content reaches 433.5 kcal (1814.98 kJ) - this is a quarter of what the body is supposed to provide for one day.

But it's okay to treat yourself from time to time. And if the calorie content of sesame cookies does not scare you, since by nature an increase in waistline does not threaten, or simply does not bother you, it is all the more worthwhile to get acquainted with the recipes for the delicacy.

Let's crunch some Sesame

These pastries are reminiscent of oriental delicacies, light and deliciously crispy. There is another plus - to prepare it, you don’t need a lot of effort, time, and you don’t have to be an ace pastry chef. Everything is done simply and quickly.

Let's take 0.5 kilograms of sesame. Lightly fry in a frying pan to achieve a golden hue.

Then let's do the dough. We will need:

a glass of granulated sugar;
a pair of raw eggs;
half a glass -100 g – oil (vegetable);
a glass (200 g) of premium wheat flour (you need to sift it first);
baking powder (if you don’t have a special baking powder, baking soda will do).

Carefully rub the eggs with granulated sugar. Add butter and flour to the resulting paste in any order. Mix well, and after that add the reserved baking powder.

Add our sesame seeds (while still hot) to the prepared mixture. Now you need to spoon it onto a baking sheet (the bottom is already covered with parchment). We will level the dough with a fork. If you use a spoon or spatula, it will stick.

We put the container in the oven (it is heated to 180 C), and after 10 - 12 minutes we take it out.

During this time our dough has set. Cut it into rectangles with a sharp knife and move them away from each other (so that the sides of the cookies are also baked). We put it back and keep it for the same amount.

It is very good to cook such a “confectionery” in an oven with a convection mode (when the heating elements are turned off).

If the equipment is ordinary, then after 10-13 minutes you need to look and check if it is burning.

Add lemon juice

If you use a cookie recipe with sesame seeds and lemon juice, it will turn out not as dry as in the previous case, but more fluffy.

The following products will be needed:

60-65 g butter (butter);
120-130 g granulated sugar;
70-75 g flour (preferably premium);
chicken egg;
160-170 g sesame grains;
half a teaspoon of salt and soda;
tea a spoonful of lemon juice (freshly squeezed);
½ tsp. spoons of vanilla (or a bag of vanilla sugar).

Let's start the process.

Combine the dry ingredients (excluding sugar) into a total mass.
Beat the butter (after standing on the kitchen table, it has become soft) with sugar (first with a fork). There we put the egg, vanilla, and lemon juice. You need to beat it all thoroughly again for at least 25 seconds. Now our assistant is the mixer.
We set the device to low speed and at the same time slowly introduce flour into the mixture in a thin stream.
When we're done, stir in the sesame seeds (all we have) into the dough. It can be raw, or it can be pre-fried until golden brown.
While we were preparing the dough, our oven preheated to 180 C.
Be sure to place special parchment on the baking sheet. Using a dessert spoon, place portions of dough on it, but not too close to each other. Then, as they spread, the cookies will not stick together.
Bake for at least eight, but no longer than fifteen minutes. Then our shortcakes will not remain raw, but will not burn either.

With cheese - with beer

Sesame cookies can be served not only with hot tea or warm milk, but also with cold drinks - juices (for example, tomato) and even beer. Only in the latter case such a snack is not made sweet.

Let's try to create it.

We take out a larger deep bowl from the cabinet. Sift into it high-grade flour (a glass) made from wheat, and then add grated cheese (150-160 g, hard, of any kind).
After this, add soft butter (from cream) into the resulting mixture and drive in a fresh chicken egg. Mix everything carefully.
Queue for condiments. We have ¼ tsp. spoons of nutmeg (grated) and a full teaspoon of cayenne pepper.
The result is an elastic, tight dough. Wrap the semi-finished product in foil and send it to cool in the refrigerator for an hour.
Roll out (the layer should not be thin). Using special baking figurines we squeeze out the pieces.
Place them on a special silicone mat and grease them with egg yolk (before that, beat it with a spoonful of water). We make sure not to miss a single cookie.
Ten minutes in the oven will be enough for the beer snack to reach the desired condition.

Zebra stripes: baby

Children love bright things - toys, clothes, and even food. Therefore, two-color cookies with sesame seeds will go with a bang!

To bake such “zebra stripes”, you will have to prepare a rather impressive list of ingredients:

sesame (white) – four to five tablespoons. spoon;
coffee (instant coffee is better) - a heaped teaspoon is enough;
a tablespoon of regular and condensed milk;
10-12 grams of baking powder;
cream margarine (200 gram package);
three pieces of eggs;
1.3 cups granulated sugar;
½ cup sesame flour;
½ cup potato starch;
three and a half glasses of flour (premium wheat).

Now we can begin.

Combine all dry products (except granulated sugar) into a common mixture.
In a mixer, turn two eggs and sugar into a white, fluffy cream.
We introduce margarine into it, which was previously melted and cooled.
Little by little add our dry mixture to the resulting liquid. Mix the dough. It should turn out tender and soft.
We assemble the workpiece into a “bun” and wrap it in cling film. Leave it in this form for one and a half to two hours in the refrigerator.
We divide the “bun” into parts - from three to four. We roll each one out, but not very thinly. Cut out the molds. For example, bunnies, horses, hippos (whatever you have). Children really like to “crunch” cookies this way. While one piece of dough is in progress, the rest are waiting their turn on the refrigerator shelf. The dough is buttery and should not lose its shape during baking.
Let's create a coffee and egg cocktail. For this, dissolve coffee in milk, add the yolk of the last egg and beat.
Thickly spread the dough animals and use a fork to “draw” wavy patterns.
In the oven, at 180 C, keep for no longer than 8-10 minutes. During this time, the cookies will brown and “grow”.
The final touch is to “paint” each side with condensed milk and sprinkle with sesame seeds so that they stick.
Now the “zoo” is ready to be eaten.

What if there is no flour?

You can bake sesame cookies without wheat flour. Without it at all. Make do with just sesame seeds, grinding the seeds thoroughly (it’s convenient to use a coffee grinder). It will also be very tasty.

How will we cook?

Grind sugar (you need half a glass) with a couple of yolks from chicken eggs.
Add sesame flour (take 250-270 g) to the resulting sugar-egg mixture.
Let's not forget about vanilla (or vanilla sugar).
Mix and get a dough. We will “house” it in paper cupcake bags. Or just spoon it onto baking parchment.
After 10 minutes, when it’s browned, we’ll take it out. And we will glue two pieces into “sandwiches” with any sweet cream.

Let's replenish our supply of homemade sweets with very simple and delicious sesame cookies. Soft inside, covered with a dry crispy crust on the outside, the products are thoroughly permeated with aromatic grains. The cookies break easily, but do not crumble or fall apart - the loose structure reliably retains its shape. Therefore, it is convenient to take such pastries with you on a walk or picnic, as an addition to tea and coffee.

The cookies are prepared without any baking tricks - the dough is kneaded quickly and laid out on a baking sheet in the form of regular flat cakes. No special units, complex molding, sculpting or decoration. The technology is elementary, and the products are almost basic. The only and obligatory condition of the recipe is that there should be a lot of sesame grains, almost twice as much flour. Then the cookies will not be faceless and will delight you with a rich and expressive taste.

Ingredients:

sesame - 150 g;
egg - 1 pc.;
flour - 80 g;
sugar - 50 g;
butter - 70 g;
salt - a pinch;
baking powder - ½ teaspoon;
vanilla sugar - 10 g.

Sesame cookies recipe with photos

Pour sesame seeds into a dry frying pan. Stirring, fry over low heat until light golden brown. We make sure that the grains do not begin to darken and burn! Remove from the stove and cool.
Take the butter out of the refrigerator in advance and let it melt at room temperature. Grind the soft butter mass with simple and vanilla sugar. There is no need for a mixer - a regular spoon or fork can easily do the job.
Add the egg, throw in a pinch of salt. Stir.
Combine flour with baking powder. Sift and add to the oil mixture.
Stir to dissolve any dry areas. We obtain a viscous and stretchy homogeneous dough.
Add cooled sesame seeds.
Stir to distribute the grains evenly. The mass should be soft and sticky, but still hold its shape.
Cover the baking sheet with parchment paper. Using a spoon, scoop up small portions of the dough and place them on a baking sheet, spreading them into round cakes with a diameter of about 4-5 cm. Leave a distance between the pieces, since during the baking process the sesame cookies noticeably “spread” in diameter. Sometimes, in order to save time, the dough with sesame seeds is laid out on a baking sheet in the form of one thin cake, and after baking it is cut into portioned square or rectangular cookies - this option is also acceptable.
We send the preparations to a preheated oven at a temperature of 180 degrees. Bake for 10-15 minutes until the cookies have a golden brown edge. Let the finished specimens cool. From the proportion of products indicated in the recipe, approximately 15-20 pieces of sesame cookies are obtained (the quantity may vary - depending on the size of the products).
Fragrant and delicious sesame cookies are ready!

Enjoy your tea!

Despite the ease of preparation and relatively basic composition, sesame cookies turn out to be impressive in taste, incredibly nutritious and healthy. A dessert like this will transform any tea party and fill it with new flavor notes.

How to make sesame cookies?

Sesame cookies are not inferior in characteristics to more intricate desserts, although they have a relatively simple preparation technique.

Baking with sesame seeds made from shortcrust pastry, which can be kneaded with butter, margarine, and vegetable fat, is especially tasty.
Softer products are obtained from dough mixed with sour cream and kefir.
Before use, fry sesame seeds in a dry frying pan without oil.
In addition to sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, and flax are used as toppings or fillings.
Sesame cookies can be round, square, diamond-shaped or any other shape obtained by using cutters.

Cookies with seeds and sesame

You can quickly bake sesame cookies from a simple margarine dough. To get sweet products, you will need to add more sugar, and rolling out the base more thinly will help increase crunchiness and friability. In addition to sesame seeds, sunflower seeds are added in this case.

Ingredients:

egg – 1 pc.;
flour – 300 g;
margarine – 200 g;
granulated sugar – 1 teaspoon;
salt – 0.5 teaspoon;
baking powder - 1.5 teaspoons;
sesame and sunflower seeds - 0.5 cups each.

Preparation

Sesame seeds are fried in a dry frying pan.
Grind margarine with sugar, salt and egg.
Add flour, baking powder and seeds, knead the dough, put it in the cold for an hour.
Roll out a ball, cut out the blanks, and place them on parchment.
Bake homemade sesame cookies for 10-15 minutes at 180 degrees.

Shortbread cookies with sesame seeds

Sesame cookies are a recipe that is mainly made from shortcrust pastry with butter. The final taste of the finished products will entirely depend on the quality of the latter. You can additionally sprinkle raw seeds onto the products before baking, brushing them with sweet milk or yolk first.

Ingredients:

egg – 1 pc.;
flour – 350 g;
butter – 200 g;
granulated sugar – 1 cup;
salt – 0.5 teaspoon;
baking powder - 1 teaspoon;
sesame – 50 g;
vanilla.

Preparation

Grind flour with butter and sugar into crumbs.
Add sesame seeds, egg, vanilla, salt.
Knead the dough and place it in a cold film for an hour.
Roll out a ball, cut out the blanks, and place them on a baking sheet with parchment.
Bake sesame shortbread cookies for 15 minutes at 180 degrees.

A godsend for diet food or a Lenten menu - with sesame. To prepare it, flour is combined with instant oatmeal flakes. From vegetable oil, it is preferable to choose flaxseed or grapeseed oil. If necessary, sour cream can be replaced with plain water.

Ingredients:

oatmeal – 1 cup;
flour – 1.5 cups;
vegetable oil – 0.5 cups;
sugar – 100 g;
sour cream – 3 tbsp. spoons;
baking powder - 1 teaspoon;
sesame – 70 g;
vanilla.

Preparation

Combine flour, oatmeal, baking powder, sesame seeds and sugar, mix.
Add sour cream, butter, knead the dough.
Roll portioned balls, turn them into flat cakes, and place them on parchment.
Bake sesame oatmeal cookies for 30 minutes at 180 degrees.

Curd cookies with sesame seeds

And the sesame seeds are soft and fluffy on the inside with an appetizing crispness on the outside. In this case, sesame seeds do not require roasting and will acquire the necessary taste during the baking process. You may need to add a little more or less flour depending on the moisture content of the curd.

Ingredients:

cottage cheese – 400 g;
flour – 400 g;
butter – 130 g;
granulated sugar – 90 g;
egg – 2 pcs.;
baking powder - 1 teaspoon;
sesame - to taste;
vanilla.

Preparation

Beat eggs with sugar.
Add soft butter, vanilla, cottage cheese and flour with baking powder.
Knead the dough.
Pinch off portions of the base, roll into balls, press them down a little and dip them in sesame seeds on top.
Place the products on parchment on a baking sheet and bake for 25 minutes at 180 degrees.

Cookies “Sesame roasted” - recipe

“Sesame Grillage” is a cookie for those who like crunchy, sweet desserts. The products are not fluffy, moderately dense and slightly crumbly. When laying out portions of dough on greased parchment, you should make indents and place the pieces at a distance so that the products do not stick together.

Ingredients:

flour – 130 g;
butter – 120 g;
granulated sugar – 320 g;
egg – 2 pcs.;
lemon juice – 2 teaspoons;
baking powder - 1 teaspoon;
sesame – 300 g;

vanilla, salt.

Preparation

Mix flour, salt, baking powder.
Beat eggs with butter, sugar, vanilla and lemon juice.
Stir in the dry flour mixture and sesame seeds, place the dough in the cold for an hour.
Place portions of dough on oiled parchment and bake with sesame seeds at 180 degrees for 10 minutes.

Sesame cookies without eggs - recipe

Lenten sesame cookies, despite their meager, simple composition, turn out incredibly appetizing, rosy and tasty. Sesame can be used for breading products or an additional portion of slightly fried seeds can be mixed into the dough. The base can also be filled with nuts or dried fruits.

Ingredients:

flour – 150 g;
vegetable oil – 50 ml;
granulated sugar – 60 g;
water – 50 ml;
baking powder – 0.5 teaspoon;
sesame – 50-100 g;
vanilla, salt.

Preparation

Combine sifted flour, baking powder, a pinch of salt, vanilla and sugar in a common bowl.
Add water and vegetable oil and knead the dough.
Roll the resulting base into balls, dip one side in sesame seeds and place on parchment.
Bake sesame cookies for 15 minutes at 180 degrees.

Cookies with sour cream and sesame seeds

Sesame cookies are a recipe that can be made with sour cream and raw or toasted seeds. In the latter case, the products will have a rich, bright taste, and if unroasted sesame is used, they will turn out more neutral. Whole grain flour can be replaced with oatmeal or an additional portion of wheat.

Ingredients:

premium wheat flour – 130 g;
whole grain flour – 50 g;
vegetable oil – 40 ml;
granulated sugar – 50 g;
sour cream – 100 g;
baking powder - 1 teaspoon;
sesame – 100 g;
starch – 20 g;
vanilla, salt.

Preparation

If desired, sesame seeds are fried and ground in a coffee grinder.
Add two types of flour, starch, baking powder, salt, vanilla and sugar.
Add sour cream, add oil and knead the dough.
Place the cakes formed from the dough on parchment paper on a baking sheet and bake the cookies for 20 minutes at 180 degrees.

Cookies with poppy seeds and sesame seeds

The recipe for sesame cookies at home can be easily varied by adding sesame seeds with poppy seeds, chopped pre-roasted nuts and sugar for sweetness. The shape of the products is not important and can be round, rectangular, diamond-shaped or in the form of figures that are cut out with molds.

Ingredients:

flour – 500 g;
butter – 200 g;
sour cream – 200 g;
granulated sugar – 230 g;
eggs – 2 pcs.;
baking powder - 1.5 teaspoons;
sesame and poppy seeds – 50 g each;
vanilla, salt, cinnamon.

Preparation

Beat the butter with sugar until white, adding eggs one at a time, and finally sour cream.
Mix in vanilla, salt, flour and baking powder, and place the dough in the cold for an hour.
Roll out a ball, cut out the blanks, sprinkle with a mixture of sesame seeds, poppy seeds and cinnamon.
Bake the products for 15 minutes at 180 degrees.

French sesame cookies

Appetizing crispy sesame cookies with an abundance of aromatic savory additives will delight the taste buds of gourmets and admirers of French cuisine. You can use dry ground ginger or add grated root to the dough, which will enhance the aroma of the products and make their taste even brighter and richer.

Ingredients:

flour – 320 g;
butter – 100 g;
sour cream – 100 g;
granulated sugar – 200 g;
egg – 1 pc.;
baking powder - 1 teaspoon;
sesame – 3 tbsp. spoons;
lemon zest, cinnamon and ginger - 1 teaspoon each;
raisins – 50 g.

Preparation

Beat the egg with sugar, adding sour cream and butter.
Add all the dry ingredients, raisins and spices, sifted flour, knead the dough, and place in the cold for an hour.
Place portions of the base on parchment, after dipping the product in sesame seeds.
Bake cookies for 20 minutes at 180 degrees.

Puff pastry cookies with sesame seeds

You can prepare it with sesame if you have ready-made frozen puff pastry sheets available, having previously defrosted them on the bottom shelf of the refrigerator. Instead of regular sugar, you can use cane sugar to sprinkle the cut-out pieces, or add granulated sugar with vanilla and ground cinnamon.

Ingredients:

puff pastry – 500 g;
granulated sugar – 100 g;
sesame – 100 g.

Preparation

Place the dough on a silicone mat or a table dusted with flour.
Sprinkle the layer generously with sesame seeds and sugar, roll out to a thickness of 3 mm.
Cut the base to obtain blanks of the desired shape and size, which are laid out on parchment.
Bake cookies for 20 minutes at 190 degrees.

Processed cheese cookies with sesame seeds

With sesame seeds it will perfectly complement a cup of morning coffee or hot tea, will qualitatively quench your hunger and allow you to enjoy the excellent taste properties of homemade baked goods. The products can be decorated in the form of rolls or traditional round or rectangular cookies.