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How to bake apples with cottage cheese - a healthy dessert. Apples baked with cottage cheese

Apples baked with cottage cheese is a healthy and tasty dessert made from natural products. Even girls who watch the number of calories in their plate can afford such a dessert.

Baked aromatic apples are recommended for gastrointestinal diseases, when raw ones are absolutely contraindicated. In addition, a well-known substance, pectin, contained in apples, has long been used in the preparation of baby and dietary food. The World Health Organization has recognized pectins as beneficial for the human body.

Apples have long been one of the most consumed fruits throughout the year. An incredible variety of recipes have been invented using apples, combined with dough, meat, poultry and sweet ingredients. The site, of course, also has many recipes with apples, for example:, etc.

But today I suggest you prepare a simple, dietary and tasty dish - baked apples with cottage cheese. I really love apples and I adore cottage cheese, and the combination of these two ingredients is divine!

From this article you will learn:

What is needed to prepare apples baked with cottage cheese:

products for baked apples

  • 7-8 apples;
  • 250 g cottage cheese;
  • 1 raw yolk;
  • 2 tablespoons sugar;
  • a pinch of vanillin;
  • powdered sugar for decoration;
  • a little butter to grease the pan.

How to cook baked apples with cottage cheese?

In principle, you can take any available varieties of apples, just don’t take overripe or loose ones. It's best for the apples to be a little firm. It is also good to have a special device for removing the apple core. Unfortunately, I have not yet purchased this device for myself and therefore I use an ordinary kitchen knife.

So, wash the apples and cut out the core, but not completely. There should be a depression for the curd filling. Unfortunately, some of my apples ended up with wormy centers and I had to cut them in half to remove all the excess. But it’s okay, even halves of apples are quite suitable for filling with cottage cheese and baking.

apple molds

After preparing the apples, start preparing the curd filling. If you like the delicate structure of cottage cheese, then rub the cottage cheese through a sieve. If you prefer a grainy consistency, simply mash the cottage cheese with a fork.

Add raw yolk, sugar and a pinch of vanillin for flavor. Stir.

Fill the apples with curd filling, lightly tamping with a spoon and place in a baking dish greased with butter.

apples stuffed with cottage cheese

Preheat the oven to 180-200 degrees and bake apples in it for 30-40 minutes.

Take out the baked apples with cottage cheese, place on a plate and cool. Sprinkle with powdered sugar through a strainer.

ready baked apples

Baked apples with cottage cheese can be served!

Bon appetit!

General principles for cooking apples with cottage cheese in the oven

5 reasons why you should try this dish:

1. Helpful. Suitable for adults and children, sick and healthy, on a diet and even nursing mothers. Apple is the healthiest fruit. The vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, and strengthen the immune system. All this makes the apple an essential component of a healthy diet. Baked apples add even more variety to the list of beneficial properties. When baked, apples are much better absorbed by the body, improve metabolic processes, remove toxins from the intestines and have a positive effect on the skin.

2. Economical. All products are easily available for purchase.

3. Low in calories. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.

4. Simple. You will see this by reading our recipes.

5. Delicious! Believe me, there is no need to argue with this statement.

The products you need are easy to find in every home. This:

Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is dietary nutrition, then the cottage cheese should be low-fat.

Egg – will be needed to hold the curd mixture together. But you don't have to use it.

Sugar - if you like sweet apples and powdered sugar - for decoration.

Cinnamon – its wonderful combination with apples has long been known. But if you don’t like cinnamon, you can omit it altogether or replace it with vanilla.

Raisins, banana, honey are additional ingredients that you can use as you wish.

Recipe 1. Classic recipe

Ingredients:

Apples - 2 pcs.;

Egg – 1 pc.;

Cottage cheese – 150 grams;

Raisins – 50 grams;

Sugar – 2 tsp.

Cooking method:

1. Select the core and seeds from the apples, leaving the bottom intact.

2. Add sugar, egg and raisins to the cottage cheese. Mix everything thoroughly. The filling is ready.

3. Place the apples in a baking container and begin filling them with cottage cheese.

4. Place in the oven preheated to 200 degrees for half an hour.

Recipe 2. Apples baked with Rastishka cottage cheese

Ingredients:

Green apples – 4 pcs.;

Eggs – 2 pcs.;

Sugar - to taste;

Rastishka cottage cheese - 2 jars.

Cooking method:

1. First of all, we need to prepare the filling for our apples. Separate the yolks from the whites. We set the whites aside; we won’t need them. You can use them to make meringues.

2. Beat a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.

3. Cut the lid off the apples. We cut out the core from them using a special knife and spoon. Fill the apple cups with filling.

4. Place the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.

5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.

Recipe 3. Fitness recipe for apples with cottage cheese in the oven

This is a recipe for a fasting day. It is very easy to endure such a day, because the combination of an apple with protein - cottage cheese - saturates very well. It is recommended to eat half an apple every two hours. If this is not enough, then you can eat two halves. The daily norm should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).

Ingredients:

Apples – 4 pcs.;

Cottage cheese (1-2%) – 200 grams;

Banana - half;

Egg – 1 pc.;

Cinnamon.

Cooking method:

1. Cut the apples in half and cut out the core.

2. Mash the banana with cottage cheese, egg and cinnamon with a fork.

3. Stuff the apples with the resulting curd mixture and place in the oven for 20-25 minutes until browned.

Recipe 4. Apples in the oven with cottage cheese and honey

Ingredients:

Cottage cheese (low fat) – 180 grams;

Raisins, dried fruits – 20 grams;

Honey – 1 - 2 tbsp;

Apples – 3 pcs.

Cooking method:

1. Prepare the filling: knead the cottage cheese and add honey. If you don't have honey, you can use sugar. Add it at your discretion, as much as you need for sweetness.

2. Add raisins and mix. In addition to raisins, you can use various dried fruits.

3. Prepare the apples: cut off the top and remove the core using a small spoon.

4. Stuff the apples with the curd mixture and place in the mold. Add water to the pan to the thickness of a finger.

5. Place everything in the oven at 180 degrees for 35 minutes.

Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots

Ingredients:

Apples – 4 pcs.;

Cottage cheese – 150 grams;

Dried apricots – 5-7 pcs.;

Raisins – 30 grams;

Egg – 1 piece;

Sugar - to taste.

Cooking method:

1. Prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core using a special knife.

2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as they retain all the vitamins and microelements that have a beneficial effect on the functioning of the endocrine system. Considering that dried apricots do not contain sugar, but only glucose and fructose, they are recommended to be consumed by people who are on a diet or suffer from diabetes.

3. Mix cottage cheese with sugar and egg.

4. Add chopped dried fruits.

5. Mix everything thoroughly.

6. Stuff the resulting curd mixture into the apples.

7. The oven should be preheated to a temperature of 180 degrees, time - 20 minutes.

8. After the dessert has cooled, decorate to your liking.

Recipe 6. Classic recipe for apples with cottage cheese in the microwave

Ingredients:

Apples – 2-3 pcs.;

Cottage cheese – 180 grams;

Raisins – 20 grams;

Sugar - to taste.

Cooking method:

1. Prepare the filling from cottage cheese, raisins and sugar.

2. Cut out the core of the apples and put the filling inside.

3. Place the stuffed apples on a plate and cover with a plastic lid.

4. Place in the microwave for 5 minutes at the highest power.

5. After cooling, you can pour honey on top.

Recipe 7. Apples baked with cottage cheese in a slow cooker

Ingredients:

Apples – 4 pieces;

Cottage cheese – 4 tbsp. or for each apple 1 tbsp. cottage cheese;

Nuts (almonds);

Egg yolk, whole, or not at all;

Cinnamon or vanilla.

Cooking method:

1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the cottage cheese is a bit dry.

2. Add steamed raisins and mix well.

3. Cut off the top of the apples into a cone shape. Cut out the core - the seed pod.

4. Stuff the apple as desired. You can put a little honey, sprinkle with cinnamon, fill with cottage cheese, decorate with a little almonds and cover with a lid. Or you can leave the apples open and decorate on top.

5. Cover the multicooker bowl with foil. Can be greased with butter. Close the lid and set to “Baking” mode for 30 minutes. When serving, you can sprinkle with powdered sugar.

Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker

Ingredients:

1. Apples – 4 pcs.;

2. Cottage cheese – 100 grams.

3. Pitted prunes – 4 pcs.

4. Sugar - to taste.

5. Cinnamon – optional.

Cooking technology:

1. We carry out preliminary preparation of products. We wash the apples with water and dry them. Cut off the cap from the top and remove the core.

2. Soak the prunes in boiling water for a few minutes to soften. It is also a storehouse of beneficial properties and vitamins. Eating dried plums will normalize intestinal function, improve metabolism, and even help with weight loss.

3. Add sugar and cinnamon to the cottage cheese. Mix everything well.

4. Place 1 prune at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. This is at will.

5. Grease the multicooker bowl with butter and place the apples on the bottom with the cuts facing up.

6. Set the “Baking” mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time for this mode is 1 hour.

7. After the time has elapsed, the specified dessert is ready.

Recipe 9. Apples in the oven with cottage cheese and berries

Ingredients:

Apples (sweet and sour varieties) – 2-3 pcs.;

Cottage cheese – 180 grams;

Honey – 3 tbsp;

Blueberries, raspberries (season – July) – 100 grams each;

Vanillin – 1 tsp.

Cooking method:

1. Initially, you need to prepare the apples. Wash them, dry them, cut off the cap and remove the core.

2. Mix cottage cheese with berries and vanilla.

3. Place the resulting curd mixture into the apples and pour honey.

4. Cover the apples with a lid.

5. Place the resulting stuffed apples in the oven and bake at 180°C until done, about 20-30 minutes.

Recipe 10. Original

Ingredients:

Apples (preferably large winter varieties) - 4 pieces;

Cottage cheese - 200 grams;

Honey - 4 tbsp. l.;

Sugar - 3 tbsp. l.;

Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;

Cinnamon - 1 tsp;

Walnuts - 1 tbsp. l.;

Cognac - 2 tbsp. l.

Cooking method:

1. We prepare apples in the following way: cut off the top and cut out the middle.

2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, and cinnamon.

3. Add jam. You can use a separate type of jam for each apple and compare the tastes after cooking.

4. Pour honey over the bottom of the apples and place the curd mass on top. If you don’t have honey on hand, you can also sprinkle the apples with sugar.

5. Turn on the oven and preheat it to a temperature of 180 degrees.

6. When the oven has heated up, fill the bottom of the baking sheet with water with the addition of cognac. This drink may not be added, but it plays the role of flavoring perfectly.

7. At the specified temperature, apples and cottage cheese are cooked in the oven for 20 minutes.

Secrets and tricks of cooking apples with cottage cheese in the oven

To make the apples imbued with a more delicious aroma and look appetizing, you can decorate them with the following fillings:

Powdered sugar;

Warmed with apple juice and cinnamon;

Chocolate;

Nuts.

It all depends on your imagination and desire.

Remember some more tricks that you will need when preparing this dessert.

1. Baking time depends on the type of apple. For example, Golden bakes very quickly.

2. Pour a little water into the baking dish to prevent the apples from burning.

3. Before use, pour hot water over the raisins and let them sit for 30-40 minutes. This will make it swell, become softer and tastier.

5. Before stuffing the apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.

6. This dessert can be served both hot and cold. They also keep well in the refrigerator and can be eaten the next day.

Don't be afraid to try new flavors and recipes! This will only bring joy to your family!

A taste familiar from childhood – baked apples, with sugar and cinnamon, honey and lemon. This wonderful light dessert is especially good for those who have stomach problems or want to lose weight.

And if you combine it with cottage cheese, it will be not only a dessert, but a complete, satisfying snack, rich in calcium and fiber. Easily digestible and does not leave a feeling of heaviness, such food can be recommended for babies, nursing mothers, as well as women who are expecting a child.

If the apples are already boring, and no one is interested in the cottage cheese in the refrigerator, then it’s time to take it and solve the problem radically (by the way, the dish proposed below is great to eat with a TV series, your favorite show, and even football.)

Apples baked with cottage cheese in the oven

It is extremely easy to prepare, you need a minimum of ingredients, and no special skills are required either.

First, the filling is prepared from cottage cheese - it must be kneaded with sugar, gradually adding sour cream. You need to be guided by the thickness of the filling; it should not be too liquid.

Raisins are added if desired.

After that, you need to deal with the apples themselves. It is better to choose fruits of medium size, preferably firm and sour, for example, Antonovka.

The core of the washed apples is carefully removed; from the upper part you can make lids that will cover the filling, or you can simply cut off the tops.

The apples are filled with the prepared filling; if there are apple caps, they should be placed on top.

The finished semi-finished product is placed in a mold or baking sheet and baked for 25-30 minutes.

Recipe for baked apples with honey and cottage cheese

Another simple and healthy recipe: almost identical to the previous one, but instead of sugar there is honey, which increases its quality and naturalness.

You can proceed from the amount of products that were listed for the previous recipe.

  • Cottage cheese – 200 g;
  • 3 tablespoons sour cream;
  • 6 large apples;
  • Honey – 2-3 tablespoons;
  • Cinnamon - teaspoon.

Dessert preparation time is 17-20 minutes.

The calorie content of the finished dish is about 1388 kcal.

If you want to reduce the calorie content of the finished dish, then you can take cottage cheese with a low fat content, and a little more than in the previous recipe. In this case, you will have to give up sour cream.

In addition, you can use cinnamon to taste. It will not only add incredible flavor to the dish, but will also be useful for those who want to eat dishes that help maintain a slim figure.

Mixing the ingredients will take no more than 15 minutes, and after another half hour you can already enjoy the finished dish.

Preparing the filling - cottage cheese and honey are mixed, ground until smooth, cinnamon is added to the mixture.

Apples, washed and with their centers cut out, are filled with the prepared, appetizing mass, topped off.

Place on a baking sheet or mold and place in the oven. When baking, although there is a general average time, one must take into account the size and hardness of the fruit - they should not fall apart during the process. If the skin is wrinkled and the fruit of labor itself is pierced with a toothpick, the dessert is ready.

The finished dish can be sprinkled with cinnamon, and it will be very tasty.

If there is no narrow goal to reduce the calorie content of the product, then after cooling it, you can decorate it with whipped cream, add a scoop of ice cream, and sprinkle with powdered sugar.

How to bake apples in the microwave

Apples can also be cooked in the microwave; they also turn out very tasty and retain their beneficial properties.

To prepare delicious microwave-baked apples you will need:

  • 2 large apples;
  • 200 g cottage cheese;
  • 2 tablespoons honey;
  • Dried apricots - 25 g;
  • Chokeberry jam;
  • 15 g walnuts.

Baking time is about 25 minutes.

The dish is relatively low in calories, containing about 1000 kcal.

If you concentrate, you can cook it very quickly, in about 20 minutes, and everything will be baked in the oven in 5 minutes. A maximum of half an hour, and the dish is ready!

The apples are thoroughly washed and the core is removed. Raisins and dried apricots are washed very thoroughly; after washing, they should be poured with boiling water for a few minutes. The nuts need to be chopped with a knife, the cottage cheese is also ground so that there are no lumps, you can even use a blender or a meat grinder.

Place raisins and dried apricots in a colander, let drain and cool. Then the dried apricots should be finely chopped.

All prepared ingredients are mixed in a bowl, into which you must gradually add the chokeberry berries from the jam.

Apples are filled with this filling, the top is coated with honey. The finished dessert apples are placed in a microwave-safe bowl and covered with a lid. The timer is set for 5 minutes (at a power of 800 W).

Apples prepared in this way are not only very tasty, but also beautiful.

Make it - this is a wonderful dish that can be prepared for any occasion.

All options for preparing cookies using different types of brine. Do you still pour out the brine from tomatoes or cucumbers? Then you should definitely.

What can you cook from kirieshiki? Read our selection of salads with croutons or kirieshki, which can be prepared quite simply and quickly. Their tastes are very diverse, so you will definitely find yours.

Is it possible to prepare this dessert in a slow cooker?

In a country house where there is no oven, but there is a slow cooker, you can perfectly bake apples with cottage cheese, and they will be no less tasty than those prepared in the traditional way.

To get a delicious apple dessert you need:

  • 4 large apples;
  • 5 tablespoons (heaped) of cottage cheese;
  • A tablespoon of sour cream;
  • 2 quail eggs (one chicken is possible);
  • Honey - a tablespoon;
  • 30 g mixture of nuts and raisins;
  • Butter;
  • A couple of mint leaves - to decorate the finished dish.

The whole process, including baking, will take no more than an hour.

Number of calories – 715 kcal.

First, the products are prepared, the apples are washed very carefully.

Mix cottage cheese and sour cream in a bowl and beat in eggs. Everything is mixed until smooth, you can even beat it.

Cut the top off the apples and cut out the center. Each apple is filled with filling and covered with a lid.

The multicooker bowl is coated with oil, then apples are placed in it. The bowl is installed in the multicooker, the temperature mode is turned on at 160 0, the timer is set for 25 minutes.

After the specified time, the apples are laid out on a dish, they must be poured with honey and decorated with mint leaves.

Apple-pumpkin cottage cheese

Not everyone likes pumpkin, but this recipe for a tender and sweet casserole with pumpkin and apples, straight from childhood, is sure to please the whole family.

For this dish you need:

  • 150 g pumpkin;
  • 100 g of fat homemade cottage cheese;
  • Large apple;
  • 1 chicken egg;
  • 4 teaspoons granulated sugar;
  • 1 tablespoon starch;
  • Vanillin - on the tip of the knife.

Cooking time depends on your ability to do everything at once. But in any case, within an hour the casserole will go into the oven.

Very light casserole, only 670 kcal.

The washed apple is peeled, then cut into slices, not very thin, about 5 mm.

The slices are laid out on a dry, slightly preheated frying pan, and let them stand on the lowest heat.

Place the cottage cheese in a bowl, add sugar (to taste) and vanilla. The yolk of the egg is separated and added to the bowl with cottage cheese. Mix everything with a fork until smooth.

Along the way, you need to keep an eye on the apples. After mixing the cottage cheese, they need to be turned over and left to simmer a little more; they should become soft, but it is important not to overcook them.

Now you can do the pumpkin. You need to remove the crust from it, then cut it into slices 3-4 mm thick.

At this point, the apples are already ready, so they are carefully removed from the frying pan, laid out on a plate, and pieces of pumpkin are laid out in their place. To simmer the pumpkin, you need to pour a little water into the frying pan, now it should be on the fire until it becomes soft.

Pumpkin cooks quickly. As soon as the pieces become soft, they should be placed on a plate and allowed to cool slightly, then beat with a blender.

Add the pumpkin mass to the bowl with the curd mixture and stir until smooth, adding a spoonful of starch at the same time. Mix thoroughly again.

At approximately this point, you should already light the oven and start preheating it to 180 0

Beat the egg white with a blender into a thick foam; during the whipping process, add powdered sugar. Place half of the whipped egg white into the pumpkin-curd mixture and mix.

The first layer is laid out - cottage cheese and pumpkin mass (you need to take about half). Then a layer of apples is laid out, and the next layer is placed on top of it - the remaining cottage cheese with pumpkin. The top of the casserole is coated with whipped egg white.

After which the finished, or rather, semi-finished dish can be solemnly sent into the already preheated oven, and after half an hour it can be just as solemnly taken out.

By this moment, the amazing aroma will already gather everyone at the table. There is no doubt that everyone will love this dish!

It is better to take firm apples, maybe even sour ones; after processing they will become tasty and will not fall apart. You should not take soft and small apples, they will quickly lose their shape, and the cottage cheese needs time to bake.

When preparing a dish in the microwave, it is better to make several holes in the apples - this way they will not crack.

Apples can be stuffed with anything, for example, add cheese or spiced meat. These options are especially suitable for those who like to mix incompatible things, salty with sweet, the tastes of spices with sweetness.