How to cook turkey with potatoes in a frying pan. Potatoes stewed with turkey in a pan. Turkey with potatoes in a pot in the oven
Everyone knows about stewed potatoes with meat. It is unlikely that anyone has not tried this aromatic homemade dish. But potatoes can be stewed not only with pork or beef. It turns out no less tasty with chicken, and even tastier and healthier with turkey.
Another advantage of stewing potatoes with turkey is that it is almost impossible to spoil it. This dish is quite simple and easy to handle even for a less experienced cook.
The downside is the relatively long cooking time. But this largely depends on how and in what you stew the potatoes and turkey. And you can do this in a variety of ways: in the oven, simply on the stove or in a slow cooker. But first things first.
Ingredients:
How to cook potato and turkey stew
1 . Separate the meat from the bones and cut into medium pieces (one drumstick will yield approximately 10-12 pieces of turkey fillet). The skin can be removed if desired.
2
. Place the cauldron on the fire, pour a little vegetable oil on the bottom. Heat and fry the meat until it changes color but does not brown.
3
. Peel and chop the onion and carrots (chop, grate on a coarse grater). Add to turkey. Stir and simmer for 3 minutes.
4
. Then add peeled and cut into medium-sized cubes potatoes. Add 1-2 cups of water; it should cover a third of the ingredients in the cauldron. Cover with a lid. Bring to a boil over high heat and immediately reduce heat to low. Over such a fire we will simmer the potatoes with turkey and vegetables until cooked, so that the potatoes do not boil over.
5
. Five minutes before it’s ready, and the potatoes and turkey are stewed under the lid for about 30 minutes, open the lid, add salt and spices. Seasonings suitable for turkey. Mix carefully and bring to readiness without covering the cauldron with a lid.
Delicious turkey stew with potatoes is ready
Bon appetit!
Stewed potatoes with turkey, recipe in a saucepan
This is the simplest and, perhaps, the most popular way of preparing stewed potatoes with any meat, including turkey. To prepare such a dish you need to take:
Turkey meat – 700 g (fillet is preferable, but not necessary);
potatoes - 6-7 medium-sized root vegetables;
carrot – 1 root vegetable (small);
onion – 1 medium head;
mayonnaise - 2 tablespoons (if mayonnaise is not favored by your household, you can use sour cream or a mixture of sour cream and soy sauce);
garlic – 2-3 cloves;
vegetable oil – 50 ml;
water – approximately 150 ml;
salt and spices - as desired and to taste.
Wash the meat, remove the skin (if any) and cut into small pieces. Cut the peeled carrots into slices, and the onion into large cubes. Pour vegetable oil into a saucepan with a thick bottom, place pieces of turkey and carrots with onions. Fry the food over medium heat for 5-10 minutes. At the same time, peel the potatoes, cut into medium cubes (3-5 cm) and add to the meat and vegetables. Pour the entire contents of the saucepan with water at room temperature, add mayonnaise and mix well.
Now you can increase the heat under the saucepan and bring the future dish to a boil. Immediately after this, potatoes with meat and vegetables can be salted, peppered and finely chopped garlic can be added to it. Cover the saucepan with a lid, reduce the heat to medium and simmer for 15 minutes, stirring regularly. After this, remove the lid and simmer for about another 30 minutes until fully cooked.
By the way, using a similar technology, you can cook stewed potatoes with turkey not only in a saucepan, but also in a cauldron or wok. It will turn out even tastier. The main thing is that the above kitchen utensils have lids.
Stewed potatoes with turkey in a duck pot (in the oven)
You can stew potatoes and turkey not only on the stove, but also in it, that is, in the oven. Of course, this will require appropriate containers with a lid. The best option would be a regular duckling. Any will do: cast iron, ceramic or heat-resistant glass. It doesn't matter. You can do it even simpler by stewing the potatoes and turkey in portions - in pots. It turns out pretty good too.
As for the ingredients and their quantities, they are no different from the set of products described in the previous recipe. And the cooking technology differs little. Cut the turkey meat and marinate for half an hour in a mixture of mayonnaise, spices and soy sauce. You can make a different marinade - it's not critical.
At the same time, fry finely chopped onion in a frying pan. Pour a little oil into the bottom of the duckling pan, place the turkey, top with prepared onions, chopped garlic, carrots cut into slices and potato cubes. Salt, pepper and add water.
Cover the duckling with a lid and place in an oven preheated to approximately 190-200°C for 50-60 minutes. When the time is up, you can turn off the oven and let the dish stand in the cooling oven for another 15 minutes. It is better to serve the dish immediately after this.
By the way, you can also add mushrooms to this recipe as an additional ingredient. Before putting them in ducklings or pots, they need to be fried along with onions. It turns out great.
Well, instead of water, you can use broth. Some chefs even recommend using bouillon cubes for this purpose. There's nothing wrong with that. Just don’t forget that in this case you need to add less salt to the dish, since there is more than enough salt in the concentrated broth. So, be careful.
Stewed potatoes with turkey in a slow cooker
The process of preparing stewed potatoes with turkey can be greatly simplified by using a universal appliance found in many kitchens called a multicooker. True, there are some nuances here too. The set of products for getting stewed potatoes with turkey in a slow cooker for lunch/dinner is still needed, and there is absolutely no point in describing it. Technology is another matter.
Wash the turkey well, remove the skin and cut into pieces. Chop the onion finely, and it is better to grate the carrots on a large shredder. Pour vegetable oil into the bowl of the device, put the prepared ingredients and add a little water or broth. Close the multicooker and set the “frying” mode to leave alone for 15 minutes. During this time, prepare the potatoes, i.e. wash, peel and cut into relatively large cubes.
When the heat treatment of the first bookmark is completed, add potatoes, salt, spices and the remaining water or broth to the bowl. Now you need to switch the multicooker to the “quenching” mode and rest for another hour. The device will do the rest on its own.
Video recipe “Stewed turkey with potatoes”
Stewed potatoes with turkey in a pan is a great lunch or dinner option for the whole family. This dish turns out to be nourishing and very tasty, the main thing is you just need to take good tasty potatoes, onions and carrots, and turkey fillet. Among other things, cooking potatoes is a pleasure, you just need to dump everything into a pan, pour in a little water and put it in the oven. You can serve stewed potatoes with vegetables, pickles, or add herbs. If you like, you can make a more liquid version during the cooking process so that the potatoes and turkey float in the sauce, or you can do the opposite so that there is less water. Let's get started. I kindly prepared a detailed recipe with a photo of these potatoes for you today. It looks very similar to how it is being prepared. 
- potatoes – 3-4 pcs.,
- turkey fillet – 250 gr.,
- onion – 1 pc.,
- carrots – 1 pc.,
- garlic – 2-3 cloves,
- salt, pepper - to taste.
How to cook with photos step by step
Prepare the products according to the list, peel and wash the potato tubers, dry. Cut the potatoes into medium-sized cubes. It is also worth preparing a small saucepan. 
Peel small carrots and onions, wash and dry the vegetables. Cut the onion into half rings, cut the carrots into cubes. 
Rinse and dry the turkey fillet, cut into small pieces. Peel a couple of garlic cloves and cut into slices. 
Transfer the vegetables and turkey to the pan and stir everything together. Now you need to pour warm water into the pan, the amount can be varied, if you like it thinner, pour in enough water so that it completely covers all the ingredients. 
You also need to add salt and pepper, you can optionally add a bay leaf, a little paprika, it all depends on your taste preferences. 
Simmer the potatoes over low heat for about 45-60 minutes. I like it when the potatoes become very, very soft and crumbly, so the simmering time is this, but you can add another 10-15 minutes, it also all depends on the type of potato.
A very tasty second course of potatoes in turkey sauce with tomatoes and bell peppers. The turkey meat turns out juicy and tender, and the potatoes become very aromatic due to the fact that they are stewed in the sauce with vegetables.
This wonderful dish can be served for breakfast or dinner. For spices, I added a mixture of khmeli-suneli, but you can replace it with the one you like best.
A simple recipe for stewed potatoes with turkey from European cuisine, step by step with photos. Easy to prepare at home in 40 minutes. Contains only 333 kilocalories.
- Preparation time: 20 min
- Cooking time: 40 min
- Calorie Amount: 333 kilocalories
- Number of servings: 4 servings
- Occasion: Dinner, lunch
- Complexity: An easy recipe
- National cuisine: European cuisine
- Type of dish: Side dishes
- Cooking technology: Cooking
Ingredients for four servings
- Turkey thigh 550 g
- Potatoes 1000 g
- Bay leaf 2 pcs.
- Onion 1 pc.
- Refined sunflower oil 4 tbsp. l.
- Sweet pepper 2 pcs.
- Tomatoes 3 pcs.
- Pepper mixture 1 g
- Mixture of hops - suneli 0.5 tsp.
- Salt 1 tsp.
- Garlic 3 cloves
Step-by-step preparation
- To prepare the dish, prepare all the necessary products: turkey, potatoes, tomatoes, bell peppers, onions, garlic, salt, pepper, sunflower oil, bay leaf and hops-suneli seasoning.
- Cut the turkey thigh into 2-3 cm pieces. I cut off the bone, it will be useful for preparing the first course.
- Cut the onion into quarter rings and cut the bell pepper into strips.
- Heat oil in a frying pan and fry turkey pieces until light golden brown. Add onion and fry until soft.
- Then add the chopped peppers to the pan.
- Cut the tomatoes into cubes and add them after the pepper. Also add hops seasoning - suneli, salt and pepper. Simmer everything together for about 8 minutes, stirring occasionally.
- Cut the potatoes into slices.
- Place the potatoes in a saucepan, add water so that it does not cover the potatoes completely, that is, does not reach 2 centimeters to the top. Cover the pan with a lid and put on the fire; when it boils, reduce the heat, stir the potatoes and cook until almost done.
- Drain some of the water from the pan, salt the potatoes and add turkey sauce with vegetables. Add bay leaf, pepper to the pan and simmer the potatoes in the sauce for 15 minutes.
- After this time, squeeze the garlic into the pan, mix all the contents and let it brew under the closed lid. When serving, sprinkle the dish with chopped parsley. Bon appetit!