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Dietary curd pudding in the microwave. Curd pudding in the microwave Curd chocolate pudding for the microwave recipe

Incredibly tasty, tender and light. Cottage cheese pudding is a dish that is amazing in its simplicity and benefits.
This recipe is especially relevant for children, who are often, as we know, very difficult to persuade to eat cottage cheese. But it contains an incredible amount of vitamins and minerals that are so necessary for a growing body... But this problem is solved now! We will try?

To prepare cottage cheese pudding in the microwave, you will need:

Cottage cheese - 100 g.
Egg - 1 pc.
Sugar - 1 tbsp. l.
Semolina - 1 tbsp. l.
Lemon juice - 2-3 drops.
Vanilla sugar.
Raisins 100 g (optional).
Salt.


How to cook curd pudding in the microwave:

1. Grind the egg thoroughly with sugar until creamy.
2. Add vanilla sugar, a pinch of salt, a few drops of lemon juice to the egg and sugar mixture and mix.
3. Mash the cottage cheese thoroughly with a fork and add to the egg and sugar mixture. Mix.
4. Rinse the semolina (if necessary) and add to the egg and curd mixture. Mix everything well again. Add raisins if desired.
5. Place the prepared mixture into silicone muffin tins.
6. Place the molds in the microwave and cook the pudding at maximum power for 3 minutes. A 1000 watt microwave was used to prepare this dish. You can vary the cooking time, focusing on the technical characteristics of your equipment.
7. After the beep, let the pudding “Rest” for 2 minutes without removing it from the microwave.
8. Cook the pudding for another 2 minutes at maximum power.
9. Remove the finished pudding from the molds and serve.

According to taste and desire, you can add chopped nuts, coconut, chocolate drops, poppy seeds, raisins, finely chopped dried apricots or prunes, various berries and pieces of fruit to the pudding dough.

Curd pudding can be included in the menu of both adults and children. By the way, an interesting option: bake pudding for our kids using baking molds in the shape of small animals, hearts, flowers, etc.

The pudding is served topped with berry or fruit syrup or sauce. You can also use any jam of your choice, or simply sprinkle the delicacy with nuts, finely chopped marmalade, grated chocolate, and coconut flakes. Fresh berries or fruits also look great as decoration.

Curd pudding can be eaten either warm or chilled - it all depends on your preferences. Bon appetit to you and your family!

Curd pudding recipe in the microwave. Curd pudding in the microwave is a great dessert

A sweet dish would be appropriate for breakfast, an afternoon snack, or as a treat for children. It will also become a lifesaver in case guests suddenly arrive and you need to quickly come up with something in a hurry.
The main ingredients of pudding are dairy products, cottage cheese, and eggs. Cottage cheese pudding belongs to the category of desserts. By the way, those who adhere to a diet can also eat it, since there are few calories in the pudding.
Compound
To prepare cottage cheese pudding you will need the following products:
five percent cottage cheese – 360 g;
semolina – 60 g;
granulated sugar – 40 g;
butter – 5 g;
chicken egg – 2 pcs.;
vanilla sugar – 1 g;
salt – 1 pinch.
These products are enough to prepare four to five servings of pudding.
The process of making curd pudding in the microwave
In a deep bowl, mix sugar and eggs until the sugar grains are completely dissolved. Then add semolina, cottage cheese, vanilla sugar, salt. There is no need to beat the mixture with a mixer, it is better to use a spoon.
A mold suitable for cooking in a microwave oven must be greased with oil. The resulting curd mixture is placed in the prepared pan and covered with a lid. A special valve is opened on the mold or the lid is simply opened.
The pudding is cooked in a microwave oven for six and a half minutes at a power of 640 watts. After turning off the microwave, it is recommended to keep the dish in the oven for a couple more minutes. Before drinking tea, the dish must be allowed to cool.
To give the dessert an appetizing look, you should pour it with syrup, chocolate glaze or decorate it with berries. Candied fruits, raisins, and dried fruits also wouldn’t hurt.
An additional advantage of curd dessert prepared in the microwave is its rather professional appearance. The dish really looks like a restaurant dessert from a chef. Guests will get the impression that the hostess spent at least an hour preparing it. Microwave curd pudding has a delicate taste and a pleasant aroma.

Curd pudding in the microwave without eggs. Cottage cheese casserole without eggs and sugar in the microwave

Why might you want to make a casserole without eggs? There may be different reasons, but if you don’t want to give up cottage cheese dessert, then you need to look for a solution! Is it even possible to make cottage cheese casserole without eggs, and preferably without sugar? As it turns out, it is possible!

I offer my most favorite option - cooking cottage cheese casserole in a microwave oven. Yes, you can bake it in the oven or fry it in the form of cheesecakes, but in the hustle and bustle of current affairs, you don’t really want to spend a lot of time on cooking. So who likes

Servings: 1

  • cottage cheese - 200 gr.
  • flour - 2 tbsp.
  • ripe banana - 1 pc.
  • baking powder - ⅛ tsp.
  • turmeric - ⅛ tsp.
  • vanillin - ½ gr.
  • water, milk, cream, kefir, sour cream or yogurt - to the desired consistency
  • chopped fruits, dried fruits, berries, chopped chocolate - for filling or for decoration - as desired

1. If you use fruit, chop it finely; soak dried fruit in boiling water.
2. Mix dry ingredients: flour, baking powder, vanillin and turmeric.
3. In a blender, mix cottage cheese with banana and flour mixture, add liquid if necessary to achieve the consistency of thick sour cream.
4. Add fillers and mix.
5. Place the curd mixture in a mold (bowl or container) and bake in the microwave for 4-5 minutes.

Curd pudding in the microwave in a cup. Rice dessert

Ingredients required for cooking (for 1-2 servings):

  • 100 grams of rice;
  • 1 glass of water;
  • 180 g cream with 33% fat content;
  • 30 g butter;
  • 1 egg;
  • 1.5 tbsp. Sahara.

Cooking time: 30 minutes.

Calorie content: 135 kcal per 100 grams.

To prepare the pudding, choose white round polished rice. We rinse it several times until the water from the rice is very cloudy. Then transfer the cereal into a saucepan, add a glass of water and cook over low heat with the lid closed for about 15 minutes. The rice should be sticky and not crumbly.

When the cereal is ready, open the lid and leave to cool. Place the butter and cream in a container, put it in the microwave and heat for 5 minutes, then stir well.

The goal is to mix the cream and butter until smooth. Divide the egg into yolk and white. Beat the yolk, add to the cooled rice, stir. Add cream and butter there. Pour the finished mixture into a baking dish. Beat the chilled cream with a mixer with added sugar until it turns into fluffy foam.

We spread the cream on the surface of the future pudding; you can use a pastry syringe, from which you can make beautiful shapes on the surface. Bake the pudding in the microwave for 10-12 minutes.

The finished pudding must first be cooled, and then you can start eating. To make rice pudding even tastier, you can add raspberry sauce to it. To do this, raspberries need to be washed and dried with a towel.

If it’s not the season for raspberries, then you can take frozen berries, but it’s better to defrost them at room temperature. Rub the raspberries through a sieve along with sugar, add starch, mix well to avoid lumps, pour into a container and boil until thickened.

This sauce can decorate any dessert and not only: it can be added to pancakes and pancakes.

A quick diet curd pudding recipe will allow you to prepare a delicious dessert in a matter of minutes. The recipe is very simple, the ingredients are quite affordable, the time is minimal - what more is needed! Unlike other baked goods, this pudding is prepared in the microwave, which significantly speeds up its preparation time. Pudding is widespread in English cuisine, but somehow it has not gained much popularity in our country. But today the situation is changing, because every housewife wants to expand her “culinary repertoire”, and there are plenty of opportunities for this - on the Internet alone you can find an incredible number of recipes for any dish of any national cuisine. Pudding is a very tasty dessert, it is prepared from a wide variety of products: rice, semolina, oatmeal, etc. with the addition of fresh, frozen or dried fruits and berries. Here are just a few recipes for delicious puddings: and even one that meets the strictest vegetarian requirements.

Number of servings: 2 Calorie content: Medium calorie Calories per serving: 440 kcal

To prepare diet curd pudding in the microwave, you will need:

cottage cheese - 200 eggs - 2 pcs. semolina - 2 tbsp. l.sugar - 2 tbsp. l. salt - a pinch vanilla sugar - 1 tsp. raisins - a handful (optional)

How to cook diet curd pudding in the microwave.

1. In a convenient bowl, beat eggs with sugar until it dissolves, then add cottage cheese and mix so that there are no lumps left. Add semolina and vanilla sugar, add salt and beat the mixture with a mixer until the mixture is homogeneous, then add the raisins and stir until they are evenly distributed throughout the mixture.2. The pudding can be baked in the microwave either in small silicone molds or in a large mold, if desired.3. If you choose molds, then pour the dough into them, but not to the top, because it will rise a little. If you use a large pan, simply pour the batter into it. Microwave for 3 minutes. Set the power to 700 W and bake for 3 minutes. Then turn off the microwave without removing the pudding from it, let it stand for a couple of minutes and turn on the timer again for 2 minutes. Serve the curd pudding with sour cream or cream.

Video Curd pudding in the microwave

Such a familiar and beloved pudding actually came to us from English cuisine. In its original form, this wonderful dessert is made from milk, flour and eggs and has been considered an attribute of the Christmas table by the British for a long time. We also love pudding very much and prepare it quite often, and not only for the holidays.

In cooking, of course, my favorite multicooker PHILIPS HD3077/40 provides me with invaluable help. I think you can also count on your smart assistant, no matter what model it is. Let's get started!

Ingredients:

  • 0.5 kg of cottage cheese (I took soft and thicker)
  • 5 eggs
  • half a glass of sugar
  • 0.5 cups sour cream
  • 2 tbsp. potato starch
  • a pinch of vanillin (can be replaced with vanilla sugar)
  • butter for greasing the pan

Method for preparing curd pudding in a slow cooker

First, I grind the cottage cheese through a sieve (for pudding, try to choose softer, not dry cottage cheese, which I succeeded in).


I separate the whites from the yolks, after which I put the whites in the refrigerator - I will need them later.


I add yolks, a pinch of vanillin, starch and sour cream to the prepared cottage cheese.


Beat with a mixer at medium speed until the curd mass reaches a creamy consistency.


Now it’s the turn of the whites - changing the mixer attachment, I beat them into a fluffy foam,


after which, without turning off the mixer and continuing to beat, I add sugar in doses (1 tablespoon at a time) - the result is a shiny, strong foam. If you have a restrained attitude towards sweets, you can reduce the amount of sugar. Gently fold the whites, whipped with sugar, little by little into the curd mass.


That's it, the pudding dough is ready - its texture is soft and airy.


I grease the multicooker bowl with butter and carefully place the dough into it, leveling it with a spatula before sending it to bake.


I bake the curd pudding in the “baking” mode for 45 minutes, setting the temperature to 150 degrees. As soon as the sound signal notifies me that the program has ended, I turn off the multicooker and leave the pudding to cool right in it, without opening the lid.


The wait, of course, is excruciating, since the aromas so awaken the appetite and the desire to taste this wonderful, delicate dessert while still hot, but do not give in to temptation - chilled pudding is much tastier!


Ingredients:

  • 5 eggs
  • 500 g of soft and tasty cottage cheese
  • 100 g sour cream
  • 1.5 multi cups sugar
  • 2 tbsp. l. starch
  • 1 packet vanilla sugar

for cream:

  • 150 - 200 ml cream 33%
  • 1 ripe banana
  • 2 tbsp. l. powdered sugar
  • vanilla sugar on the tip of a knife
  • chocolate (for crumbs)

Recipe for curd pudding in a slow cooker:

First of all, you need to separate the whites from the yolks. Place the whites in the refrigerator. Place the yolks in a bowl with the cottage cheese, along with the starch, vanillin and sour cream.

Using a mixer or blender, beat the mixture until creamy.

Beat the whites into a fluffy foam and, continuing to beat, gradually (in small portions) add sugar.

Now very carefully fold the whites into the curd mass. I do not recommend whipping this mixture.

Grease the bowl with butter and also carefully place the entire curd mass into the bowl.

Cook the curd pudding in the Panasonic multicooker in the “baking” mode for 65 minutes.

Do not open the lid during baking, otherwise the curd pudding will settle. After the signal, turn off the multicooker and, without opening the lid, leave to cool for 50 - 60 minutes.

Remove the cooled curd pudding from the bowl using a steamer basket.

If desired, you can prepare a very tasty cream for the pudding.

For the cream, grind the banana into a puree. Beat the cream with a mixer into a thick foam, add powdered sugar, vanilla and banana puree. Mix well.

Pour cream over the pudding. Top with grated chocolate.

The curd pudding in the slow cooker is ready. Bon appetit!!!

Pudding is a relatively new and not yet so familiar dish for our country. Sometimes it is difficult to determine what it is: a full-fledged second sweet dish or a light, airy curd dessert. Curd pudding is essentially nothing more than a cottage cheese casserole. But since it is steamed, it is also difficult to call it a casserole. Dietary steamed curd pudding, the recipe for which you are looking at, certainly has a number of advantages. Since, unlike baking, this option is easier, even those who, for health reasons or a forced diet, deny themselves baking can afford to eat such a dish. Well, of course, it should be noted that the pudding is ideal for baby food.
The pudding should not contain baking powder or soda. Whipped egg whites give it airiness. In addition, you can constantly improvise with the dough, replacing raisins with prunes, dried apricots, dried pears or cranberries. Even candied fruits and nuts will do. Each option is tasty and interesting in its own way.
I also want to note that you can make steam pudding even without a steamer. To do this, you will need kitchen equipment, which can be found in every home. This is a saucepan, a colander and a lid. So, let's experiment.

Ingredients:
- cottage cheese – 400 gr.,
- eggs – 3 pcs.,
- butter – 50 gr.,
- honey – 1-2 tbsp.,
- raisins - a handful.

Cottage cheese is one of the most valuable dairy products, from which you can prepare a variety of dishes and culinary products. Dietary cottage cheese pudding will be an excellent dessert.

Which cottage cheese is best for pudding?

Cottage cheese is a suitable product for fasting days, but it should only be consumed in low-fat form. It is advisable that it is not too sour. If it is more sour than necessary, then it needs to be poured with the same amount of milk, let stand for 1-2 hours, then discarded in a colander, let the milk drain and press again. It is also recommended to eat homemade cottage cheese, as it contains more useful substances:

  • amino acids that prevent fatty liver;
  • protein;
  • calcium;
  • phosphorus.

You can prepare this milk product yourself.

Add 1 tbsp to low-fat boiled milk. 10% calcium chloride solution (from the pharmacy); place the milk in a boiling water bath for 20-30 minutes until a curd forms. Place the curd in a colander or in a gauze bag, drain the whey, wipe, and cool.

For this purpose, you can use special starter cultures.

Recipes for delicious and healthy dessert

As you know, the main ingredients of pudding are cottage cheese, sugar and eggs. However, there are also dietary recipes for this dish, in which sugar is usually replaced with fructose, and egg yolks are completely excluded, adding only whites.

Here is the simplest recipe that requires a minimum of ingredients.

In grated low-fat cottage cheese (500 g) put 1 egg white, beaten with 2-3 tbsp. l. sugar or sweetener, 2 tbsp. l. semolina, ¼ bag of vanillin, ½ tsp. salt. Mix everything thoroughly, add 100 g of washed and dried raisins. Place the curd mass on a baking sheet and bake in the oven for 20-30 minutes. Can be served with 10% sour cream.

Dietary curd pudding will turn out no less tasty if, instead of raisins, you add dried apricots, which are rich in vitamin C, which helps strengthen the immune system, and vitamin A, also called the vitamin of youth. You can add carrots to the casserole, pre-cooked and minced.

You can improvise and add prunes, dried cranberries, pears, dogwoods or any other dried fruits.

Dietary curd pudding will be useful if it is prepared with an apple. To do this, add peeled, diced or grated apples to the curd mass. This fruit is placed in the following ratio: per 500 g of cottage cheese - 250 g of apples. Apples are low in calories, so they are included in a variety of diets. In addition, they are unusually rich in vitamins A, C, PP, K, E, P, and folic acid.

You can cook the casserole not only in the oven, but also in the microwave and slow cooker. Microwaving will take significantly less time than baking.

Mix 1 egg white with 1 tbsp. l. sugar, add vanillin and salt to taste, then - 100 g of cottage cheese and 1 tbsp. l. semolina. Mix everything well and place in a microwave-safe dish. Cook for approximately 5-7 minutes.

Pudding prepared in a slow cooker is rightfully considered the most dietary. This dish will be more nutritious if you cook it with rice.

Boil 1 tbsp. rice, cool, mix with 1-2 egg whites and 300 g of cottage cheese, add 2 tbsp. l. sugar and low-fat sour cream, 1/3 tbsp. raisins Mix well. Grease the multicooker bowl with olive oil, place the prepared mixture in it and smooth it out. Set the “Baking” mode and bake for 60 minutes. After cooling, cut into pieces. You can lightly coat it with honey.

Dietary pudding recipes are simple, but we should not forget that they still contain a fairly large amount of calories, so people on a diet are recommended to include dietary pudding in their menu no more than 1-2 times a week.

A microwave oven is now found in almost every modern kitchen. At the same time, housewives are increasingly using it as an apparatus for heating food and defrosting food. While the microwave can also be used to prepare a variety of dishes. One of the most successful dishes obtained in a microwave oven is curd pudding. The recipe is so simple and the process is quick that even working women can have time to prepare it before going to work. The dessert turns out delicious, just lick your fingers.

Curd pudding in the microwave is a great dessert

A sweet dish would be appropriate for breakfast, an afternoon snack, or as a treat for children. It will also become a lifesaver in case guests suddenly arrive and you need to quickly come up with something in a hurry.
The main ingredients of pudding are dairy products, cottage cheese, and eggs. Cottage cheese pudding belongs to the category of desserts. By the way, those who adhere to a diet can also eat it, since there are few calories in the pudding.
Compound
To prepare cottage cheese pudding you will need the following products:
five percent cottage cheese – 360 g;
semolina – 60 g;
granulated sugar – 40 g;
butter – 5 g;
chicken egg – 2 pcs.;
vanilla sugar – 1 g;
salt – 1 pinch.
These products are enough to prepare four to five servings of pudding.
Microwave pudding process
In a deep bowl, mix sugar and eggs until the sugar grains are completely dissolved. Then add semolina, cottage cheese, vanilla sugar, salt. There is no need to beat the mixture with a mixer, it is better to use a spoon.
A mold suitable for cooking in a microwave oven must be greased with oil. The resulting curd mixture is placed in the prepared pan and covered with a lid. A special valve is opened on the mold or the lid is simply opened.
The pudding is cooked in a microwave oven for six and a half minutes at a power of 640 watts. After turning off the microwave, it is recommended to keep the dish in the oven for a couple more minutes. Before drinking tea, the dish must be allowed to cool.
To give the dessert an appetizing look, you should pour it with syrup, chocolate glaze or decorate it with berries. Candied fruits, raisins, and dried fruits also wouldn’t hurt.
An additional advantage of curd dessert prepared in the microwave is its rather professional appearance. The dish really looks like a restaurant dessert from a chef. Guests will get the impression that the hostess spent at least an hour preparing it. Microwave curd pudding has a delicate taste and a pleasant aroma.

The need to follow a diet may arise from problems with the gastrointestinal tract or from a desire to lose a couple of extra pounds. Be that as it may, there really aren’t that many recipes for dietary dishes. But even with such a diet, you want something tasty, sweet and something unusual.

Dietary curd pudding is one of these dishes: minimum calories, maximum benefits. It is light, very pleasant to the taste, and will not hurt your figure. This is why women love such desserts. And preparing it won’t cause any trouble at all - just a few minutes of mixing the ingredients, a few more minutes in the microwave - and now an exciting aroma fills the kitchen, and the golden crust of the dessert tells you to quickly eat a piece.

By the way, this pudding recipe is perfect for a child’s diet. All components in the composition - milk, cottage cheese, a little sugar, eggs - are quite acceptable for children over 1 year old in the absence of allergies and other contraindications.

The ingredients for a dietary dessert based on cottage cheese must be taken only fresh and of high quality, if in the end you want to get a truly healthy dish for the whole family. So, you will need:

  • 200 grams of cottage cheese with 0% fat content, vanilla or without additives;
  • 4 large chicken eggs or about 10-12 quail eggs;
  • 4 tablespoons of semolina;
  • lemon or orange zest – 5 grams;
  • sour cream 10% - 100 milliliters.

Please note that this recipe does not use sugar. This, of course, gives the dish maximum benefit and makes it the most dietary, but due to the lack of sweetness, the pudding turns out bland. If sugar is not contraindicated for you, you can prepare a dish with the addition of 100–120 grams of white sugar.

You can replace sugar, which is harmful for both your figure and your teeth, with natural honey - add 2 tablespoons to the curd base for pudding. This will additionally give a light golden hue and allow a beautiful golden crust to form during baking.

You will also need silicone molds. In this recipe, the pudding is baked in portions, in the form of unique cakes – muffins. It is not advisable to use iron molds, since it will be difficult to remove the curd mass, and besides, they cannot be used in the microwave.

Cooking process

You can prepare pudding in the microwave in just 15 minutes. To do this, you will master the recipe:

  1. Separate the whites, pour them into a dry, clean container, beat until peaks appear on the surface of the mass. Fluffy foam cannot be stored, but must be immediately combined with the rest of the ingredients, otherwise it will settle and will not give the airiness that we are counting on.
  2. We only need one of the yolks; you can leave the rest for the next dish or make scrambled eggs for breakfast.
  3. Pour semolina into the yolk, stir, let stand for a while so that the semolina swells. After this, mix the mixture together with a portion of cottage cheese according to the recipe. Use a regular or immersion mixer.
  4. While whipping, add sour cream; you can add vanilla or zest.
  5. When adding proteins, do not use a mixer, simply transfer a spoonful of foam into a container with a curd base and manually combine all the components using a wide spatula.

The cottage cheese pudding according to the recipe is ready. You can also add some steamed raisins, dried apricots, prunes, slightly fried nuts or other filling to the “dough”. You can also place a circle of apples or pears, some fresh or frozen berries at the bottom of each mold - then when you turn the dessert onto a plate, this additive will appear on top and become an additional decoration for the pudding.

Now all that remains is to prepare the dessert in the microwave:

  1. Silicone molds, in principle, do not need to be greased, but the curd mass turns out to be quite liquid, so it is better to rub the inside of each mold with vegetable or butter.
  2. The pudding practically does not rise like yeast dough, so the molds can be filled with the main mixture almost to the top, leaving only a few millimeters to the edge.
  3. Now we set the baking mode in the microwave - the temperature and baking time depend on the features of your microwave oven. These cakes take approximately 15-17 minutes to bake. The main thing is to pull them out as soon as the crust turns brown.
  4. When baking not in the microwave, but in a regular oven, preheat it to 180 degrees and bake in this mode for no more than 25 minutes.
  5. After you remove the pudding molds from the oven or microwave, let them cool to a temperature of about 40 degrees - this will allow them to come away from the edges and make them easy to remove.

The dessert is completely ready to serve; you can additionally decorate it with powdered sugar, especially if you did not add sugar to the dough, as well as fresh pieces of fruit, berries and mint leaves.

Pudding is a treat that is extremely rare on domestic tables. Despite its availability, budget, ease of preparation and excellent taste, most housewives stubbornly ignore this unusual delicacy. Although in reality the pudding has a delicious taste, delicate, light texture and pleasant aroma. This delicacy can captivate both adults and children.

In addition, you can prepare such a simple treat even in the microwave in a matter of minutes, saving a lot of time, which is often spent on creating complex desserts. So why not try making such a delicacy with your own hands? And simple recipes will help you with this.

This fermented milk product is perfect for creating classic desserts in a hurry. To prepare this pudding in the microwave you will need:

  • 100 g cottage cheese;
  • a tablespoon of sugar;
  • the same amount of semolina;
  • egg;
  • a few drops of lemon juice;
  • a pinch of vanillin.

The process itself will take you a maximum of 15 minutes. Note: the nutritional value of curd pudding is 200 kcal per 100 grams.

How to cook

Mash the cottage cheese thoroughly with a fork so that there are no large pieces left in it. You can grind it through a sieve.

Add the egg and mix well. Add prepared sugar, lemon juice and vanillin here.

Once the mixture becomes homogeneous, pour semolina into it and mix again.

Transfer the resulting mass into a fireproof dish or a simple cup.

Set the microwave to maximum power and send the prepared product inside for 3 minutes. Then leave it to “rest” for a couple of minutes, then turn on the oven again for 3 minutes.

That's all, the delicious cottage cheese pudding is ready. If you wish, you can decorate the prepared dessert with coconut flakes, pieces of chocolate, all kinds of berries, fruit slices, nuts or a scoop of ice cream. In general, there can be a huge number of design options. The main thing is don't be afraid to experiment.

Microwave chocolate pudding recipe

This dessert is very popular today because it combines both benefits and unsurpassed taste. True, most housewives bake this dessert in the oven or slow cooker. What if you cook chocolate pudding in the microwave? The result will be no worse, but the process itself will be reduced by at least three times. So be sure to take note of the suggested recipe - it will certainly help you out in an emergency.

To prepare you will need:

  • 4 tablespoons flour;
  • the same amount of sugar;
  • half the amount of cocoa powder;
  • 100 g butter;
  • 70 ml milk;
  • a pinch of vanillin;
  • egg.

Allow 10 minutes for the process. Dessert calorie content: 340 kcal per 100 grams.

Algorithm of actions

First of all, you need to combine all the dry ingredients: cocoa powder, sugar, flour and vanillin. In another bowl, thoroughly beat the eggs until foamy, then add warm milk to them.

Now you should combine both masses and mix thoroughly. Then you need to pour the butter melted in the microwave into the mixture. Mix all the ingredients thoroughly once again and pour into a special baking dish. Microwave the pudding for 5-6 minutes at maximum power.

Banana dessert

Neither an adult nor a child can pass by such a treat. Banana pudding in the microwave turns out incredibly tender, incredibly tasty and aromatic. Such a simple, quick-cooked treat is worthy even of a holiday table. And for a children's celebration it is simply impossible to find better delicacies!

To make banana pudding in the microwave you will need:

  • the fruit itself;
  • 30 g butter;
  • 3 tablespoons flour;
  • 2 tbsp. Sahara;
  • a pinch of soda;
  • 0.5 teaspoon of vinegar;
  • egg;
  • a tablespoon of milk.

The process will take approximately 15 minutes. Dessert calorie content: 240 kcal per 100 grams.

Course of action

Peel the prepared banana, transfer the pulp to a deep bowl and mash thoroughly with a fork. In another container, melt the butter either in the microwave or in a water bath. After heating, be sure to let it cool.

Now add sugar and egg to the liquid butter and mix everything vigorously. When the texture becomes homogeneous, add banana puree to the mixture and stir thoroughly again.

Pour flour, slaked soda and warm milk into the mixture. After each new component, stir the mixture thoroughly.

Pour the resulting dough into the mold and microwave the pudding for 5 minutes at maximum power.

Microwave pudding is an incredibly easy and affordable treat. It’s really easy to prepare and incredibly fast, making it perfect for a light breakfast when you really want something delicate and tasty, but don’t want to spend a long time fiddling around in the kitchen. Children will especially remember this unusual dessert. By the way, it is also very useful for them. And all parents know firsthand that it is very rarely possible to force a child to eat something like this. With such a pudding, such problems will certainly be solved. Here are some tips to make your dessert truly tasty and healthy:

  • If you want to prepare a dietary treat, give preference to low-fat cottage cheese or milk.
  • You can make pudding in the microwave in an ordinary cup. By the way, it is very convenient to eat from it. But if you want to prepare a beautiful dessert and serve it on a plate, use silicone molds.

  • In recipes, eggs are used to hold the dough together, so it is advisable to beat the whites and yolks separately, if free time allows.
  • Sugar can be replaced with dried fruits or fruits - this will turn out even healthier and, perhaps, even tastier.