Delicious and fluffy curdled milk pancakes. Recipe for pancakes on curdled milk without yeast Fritters on homemade curdled milk

20.06.2022

Pancakes are the most delicious and satisfying delicacy, the recipe of which is passed down in families from generation to generation and has its own unique features. This glorious dish evokes associations with warm childhood days, grandmother and raspberry jam. Everyone knows that if a grandmother takes out a large cast-iron frying pan, then there will certainly be delicious pancakes for breakfast or dinner.

This dish has its roots in pagan times. Fritters got their name in honor of the goddess of love and beauty Lada, they were prepared at a certain time of the year (spring) and for a certain holiday. Sometimes pancakes were baked with a layer of applesauce and jam. Pancakes are mentioned in many folklore genres: fairy tales, proverbs, songs. “Where is the cereal pie, here I am with my hand; where pancakes are here and we are, and where there are pancakes, here it’s okay” is a perfect example of this. They also talked about the little Brownie, who was very fond of pancakes, under the cover of night, this little thief made his way into the house and licked all the dishes, eating them along the way.

On Maslenitsa, pancakes are not inferior to pancakes, and on Wednesday, according to the old and good tradition, mothers-in-law prepared pancakes for their sons-in-law. In Tula, under the sign of special attention, a plate of pancakes was served to the son-in-law. After all, it is with this dish that you can express all the love that overwhelms the heart. Therefore, Wednesday was nicknamed "Gourmet", and the sons-in-law played an important role in it.

It will not be difficult to cook fluffy pancakes on curdled milk, the main thing is to follow a few simple rules:

To cook delicious pancakes, do not be too lazy to find premium flour, because the appearance of the finished product will depend on it.
In order for the flour to be saturated with oxygen, it is worth sifting it three times before kneading the dough.
Curdled milk must be kept to room temperature, since when interacting with soda, the pancakes will be more lush.
Do not be afraid to experiment with different additions to the dough, for example, you can add dried apricots or raisins, a little chocolate. The main thing is to observe the measure so that the pancakes do not lose their splendor.

Everything is very simple and will not take much time. In the morning it will be a wonderful breakfast, which is not inferior to pancakes in satiety. In the evening, a pleasant dinner, from which everyone will be delighted.

Ingredients

Yogurt - 1 tbsp.;
Eggs - 3 pcs.;
Sugar - 3 tbsp. l.;
Flour - 1.5 tbsp.;
Salt - 1 pinch;
Soda - on the tip of a knife;
Vegetable oil - 0.25-0.5 tbsp.

Recipe for lush fritters on yogurt: how to make delicious

Curdled milk fritters recipe is not simple, with its own sequence and tricks. You need to beat a couple of eggs in a large bowl, mixing with a pinch of salt and sugar. Beat the mixture well with a whisk. Add vanilla to the pre-sifted flour and mix everything.

Pour curdled milk into the egg mixture in a small stream. It is best to let yogurt brew to room temperature. Mix everything thoroughly and let the dough stand for 15 minutes.

The fire must be medium! Melt a piece of vegetable oil in a frying pan, add the dough with a small spoon. Fry pancakes for 3-4 minutes on each side until browned. It is advised to serve pancakes piping hot, because then they will harden and become not so tasty. The best way to spruce up sour milk pancakes is to serve them with delicious jam and tea. Jam can be of any taste and will not be superfluous at all.

How to cook fluffy pancakes on curdled milk

To make pancakes tender, you need some experience. Sometimes it is worth adding a little flour or vice versa. With soda, jokes are also bad, its excess worsens the taste and color, instead of a golden crust, pancakes may turn out to be dark. But if pancakes with apples are being prepared (especially if they are homemade and sour apples), then the neutralization of soda, due to malic acid, will add splendor to the pancakes.

Also for pancakes, the quality of curdled milk is of great importance. This issue should not be ignored. If there is no product that inspires confidence, then you can cook pancakes on kefir, the main thing is that there is a fermented milk product in the preparation.

Recipe for lush fritters on curdled milk (video)

The main thing is that everything comes with experience. The best recipe is measured out over the years, but pancakes remain the fastest and favorite dish in many families.

Lush fritters on curdled milk: recipe (photo)

How to cook a recipe for pancakes on yogurt without yeast - a complete description of the preparation, so that the dish turns out to be very tasty and original.

A very simple recipe for lush fritters on yogurt. Bookmark the recipe so you don't lose it. After all, these tender, lush pancakes will surely please you and your loved ones.

1. Mix buttermilk, eggs, salt, sugar. Stir. Then add soda (you can not slaked). The dough for pancakes will be covered with bubbles (see photo).

Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below ⬇). It is difficult to say the exact amount of flour, since yogurt varies in fat content and density.

3. Next, fry pancakes on yogurt just like regular pancakes. We spread it on a preheated pan with vegetable oil (note that the dough is so thick that we don’t “pour the dough into the pan”, but rather “spread it”). We cover with a lid. We fry on medium heat.

When it becomes clear that the edges are browned, and the dough is a little baked on top, the pancakes on yogurt can be turned over. We fry pancakes on yogurt on the other side.

Enjoy your meal!

And sour milk is very easy to make. You need to put milk for a day in a warm place.

Fritters on curdled milk

Fritters, or as we affectionately call them pancakes, are a delicious product, simple but satisfying, no matter if they are sweet or salty, with jam or meat, everyone loves them, especially in the morning with aromatic coffee or rich tea. The most magnificent and beautiful are obtained fritters on curdled milk. But not only does this ingredient make the dough tender and fluffy, it is also incredibly useful, especially for digestion. And what can we say about the fact that curdled milk pancakes - a dish that is not expensive, takes little time, always delights the household. But you also need to be able to cook them correctly, you just need to know a few not intricate secrets, and a plate with donuts and a variety of additives and toppings will decorate your breakfast.

The benefits of pancakes on yogurt

A product such as yogurt allows you to cope with many ailments of the digestive tract. It is saturated with vitamins, in features such as B, C, A, PP. Also, the composition of yogurt includes amino acids necessary for the human body. This product is especially useful for those who want to lose weight and restore normal metabolism, as yogurt is a low-calorie and low-carbohydrate food. So even if you cook pancakes on curdled milk without the use of a large amount of sugar, then weight gain will not occur.

Curdled milk is useful for raising immunity, it saturates the body with useful vitamins, the product is especially useful for intestinal dysbacteriosis, gastritis, it improves metabolism, and also removes toxins from the body. The fermented milk product strengthens the bone and nervous, as well as the cardiac and vascular systems. Thanks to calcium, curdled milk strengthens teeth and nails, makes the skin more youthful.

Secrets of cooking pancakes on yogurt

The main secret of the splendor of pancakes is curdled milk. No yeast or baking powder needed. Neither on kefir, sour cream, milk or yogurt such pancakes will work. So when you cook pancakes on curdled milk, no need to add any yeast that affects the height of the pancake. All you need to do is mix 1 cup of curdled milk. With 200 grams of flour, sugar, an egg and a pinch of soda, as well as add any toppings or seasonings to the dough. Especially delicious are pancakes with fruits, dried fruits, as well as salty fillings, such as cheese and herbs.
To make pancakes on yogurt lush, but satisfying, you need to knead the dough of the perfect consistency. Fritters may not work if the mixture is liquid. See that it resembles fatty sour cream in appearance, approximately like a biscuit.
When cooking, be sure to use good high-quality flour, snow-white in color. After all, the growth of pancakes occurs due to flour. It must be sifted directly into the dough, but it is better to do this several times. This is how you saturate the product with oxygen, which turns the pancakes into light, breathable pancakes that simply melt in your mouth.
As for curdled milk. Here, as our grandmothers and mothers did, the product must be taken sour. Even a slightly sour dairy product will not stand out in pancakes, it will raise them higher, the dough will become softer, more magnificent, but at the same time it will not lose satiety.
If you are not a fan of fried food, then pancakes on curdled milk not your meal. It is impossible to replace margarine, butter, sunflower. It is in well-heated and heated vegetable oil that the secret of delicious pancakes on yogurt and their soft but crispy crust, beautiful golden barrels lies. Before pouring the dough into the pan with a spoon, the oil must be heated so that the sides of the pancake immediately grab. The quantity should be sufficient so that the dough is slightly immersed in liquid. Be sure to use an unscented oil so as not to spoil the taste of the fritters. If you want your yogurt pancakes to be dietary, use the oven, you don’t need a lot of oil there, as if you were cooking in a pan.
Serve pancakes on curdled milk with sour cream, and if you don’t put sugar in them, then you can also pour condensed milk. Very tasty pancakes, if you add grated cheese, chopped greens, mushrooms, minced meat to the dough. Sweet pancakes on curdled milk are made with grated apples, pears, however, they make the dough darker, prunes, dried apricots, raisins.

Ingredients

curdled milk - 400 ml;
flour - 400 g;
egg - 2 pcs.;
sugar - 100 g;
vegetable oil - 60 ml;
salt;
soda - 1 tsp. a spoon;
citric acid - 0.3 tsp. spoons;
vanillin.

Cooking time - 1 hour.

Output - 18 pieces.

Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below, you will learn a few secrets for making soft and fluffy pancakes.

How to cook pancakes on yogurt - a recipe with a photo step by step

First you need to check if all the necessary products are available. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.

On homemade yogurt, pancakes are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. tablespoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will get tasty and fresh curdled milk.

With this main ingredient, you can start cooking pancake dough on yogurt. It needs to be poured into a deep bowl, beat the eggs into the same place, pour sugar, a pinch of salt and vanillin. Then mix everything well with a whisk.

Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.

Lush pancakes on yogurt will be obtained if, at the very end of the preparation of the dough, add citric acid, diluted in 0.5 tablespoons, to it. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see how bubbles begin to appear in it during this time.

In the meantime, pour a little sunflower oil into the pan and heat it well. Then, picking up the dough with a tablespoon, put the first batch of fritters into the pan. To make them even more fluffy, immediately after putting the pancakes into the pan, you need to pour a little more dough on each one (about 0.5 tablespoons each).

It is better to fry pancakes under a lid, over medium heat. Once the underside is light brown, flip the pancakes over to the other side. Then, frying and on the other hand, put on a dish. It can be covered with a napkin to absorb excess fat. You can serve pancakes with sour cream, honey or jam. The recipe for yogurt pancakes is ready!

We wish you all bon appetit!

Lush fritters with yeast

Ingredients

flour - 3 cups;
curdled milk - 500 ml;
dry yeast - 3 tsp. spoons;
eggs - 2 pcs.;
sugar - 3 table. spoons;
salt;
vanilla sugar or cinnamon;
vegetable oil - 60 ml.

Yogurt needs to be warmed up a little (no more than up to 30 degrees). Add sugar, salt and dry yeast to it. Mix everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.

Sift the flour and gradually pour it in, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After that, the dough should be covered with a towel and put for about half an hour in a warm place. If there are problems with this, then you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where to put the container with the dough.

After such manipulations, the yeast will begin to act and bubbles will appear on the test, moreover, it will increase in size. This means that you can put a pan on the fire, pour oil into it and start frying the pancakes.

Before putting another batch of pancakes into the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Enjoy your meal!

Fritters on curdled milk without eggs

Ingredients

curdled milk - 2 cups;
flour - 2 cups;
soda - 1 tsp. a spoon without a slide;
sugar - 2-3 table. spoons;
refined vegetable oil - 30 ml;
salt to taste.

As in the previous recipe, yogurt needs to be warmed up a little. After that, you need to add salt, sugar to it and mix everything. Gradually add flour (necessarily sifted), and at the very end - soda. Mix everything thoroughly until a homogeneous mass is formed. Bake pancakes in a preheated skillet, over low heat, frying them on both sides.

Enjoy your meal!

Recipe for pancakes on curdled milk without soda

Ingredients

curdled milk - 200 ml;
eggs - 3 pcs.;
flour - 220 g;
sugar - 3 table. spoons;
salt;
refined sunflower oil - 50 ml;

Remove yogurt from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until a thick foam forms. Then gradually add sugar, salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After that, you can gradually add flour.

Drop the fritters with a spoon into a frying pan heated with oil. Fry them until golden brown.

Enjoy your meal!

I recommend cooking lush pancakes on yogurt, the best recipe of which I have described for you today. I know that many housewives sometimes stay for a very long time in search of a recipe for ideal pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for a long time, until I found a recipe for grandmother's fritters in my mother's notebook.

For me, at one time, it became just a lifesaver - it would seem that nothing special, a standard set of products used, but if you follow all the advice and do everything right, the result is beyond praise.

My grandmother always cooked her pancakes only on yogurt, and when I planned to try this new recipe for myself for the first time, I mentally rejoiced, because this fermented milk product is almost always found in my refrigerator.

So, making sure that I had everything I needed at hand, I started the process, on the one hand, looking forward to a delicious dinner, and on the other, a little afraid that the lush pancakes would again remain only in dreams.

Well, as I said, my grandmother's recipe did not disappoint - not then, nor in all subsequent times. I really hope it will be perfect for you too. So I look forward to revealing all my grandmother's secrets to you.

Ingredients

Necessary products for cooking grandmother's fritters:

half liter jar of curdled milk
1 chicken egg
a pinch of salt
a couple of tablespoons of sugar
1 tsp soda
400 g wheat flour (high quality)
sunflower oil (for greasing the pan)

How to cook lush pancakes on yogurt: a step by step recipe with a photo

First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, I encountered this method of adding soda for the first time, because usually it is added directly to the fermented milk product for a reaction to occur. But she did not deviate from the recipe and did just that.
Next, pour the yogurt into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
In a bowl with sour milk, add salt, sugar (determine the amount yourself) and break the egg.
And now the easiest way is to arm yourself with a mixer in order to convert it all into a homogeneous mass or mix everything thoroughly with a whisk.
It remains only to pour the mixture of flour and soda to the resulting mass, and then mix everything well again.
This must be done very actively and diligently, since we will not mix the dough anymore. As I understand it, this is the main secret of making grandma's lush pancakes ...
We now leave the already thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their education that indicates that it's time to put your favorite pan on the fire.
When it warms up well, with a silicone brush, thoroughly grease the pan with sunflower oil. Now back to the test - we must remember all the time that it is no longer possible to mix it. With a tablespoon, very carefully collect the dough, keeping all the bubbles, and put it in the pan.
Well, on this, perhaps, all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire the beautiful crust and unprecedented height (I say that this is the best recipe!).
I also really like the fact that these do not absorb excess oil at all and turn out to be incredibly tasty ... Well, of course ... They are grandmothers after all!
Here is such a hill of beauty and deliciousness I got!

Step-by-step recipes for kefir fritters (lush without yeast): classic, with oatmeal, pumpkin, apple slices

Option 1: Classic kefir pancakes (fluffy without yeast)

Pancakes are fried in a classic way in a frying pan in oil, the size can be made at your discretion, someone likes big cakes more, someone likes miniature balls. Most often, fritters correspond to one spoonful of dough.

Ingredients

two eggs;
0.25 l of kefir;
0.18 kg of flour;
20 g of sugar;
0.1 l of oil (fat, you can mix);
10 g of soda.

A step-by-step recipe for classic fluffy pancakes on kefir without yeast

Send eggs for pancakes to a bowl, add sugar and salt, beat for a minute with a whisk.

It is better not to take cold kefir for dough, warm it up slightly. Add a pinch of salt to it, pour soda, stir well. After the soda is extinguished, pour over the eggs. Stir everything together with a whisk.

Pour in the recipe flour. If suddenly the kefir is watery, it may take a little more product than indicated in the list of ingredients. Mix the dough until smooth. Bring to the consistency of thick sour cream. When typing not a spoon, the mass should slowly drain in a thick stream. We leave for ten minutes.

Pour oil into the pan, put on the stove. We make the fire a little above average, warm it up. You can check the readiness of fat with a drop of dough. If, when it hits the oil, it starts to bubble and move quickly, you can proceed.

Pancakes are laid out on a heated frying pan with a tablespoon. It is necessary to immediately give the cakes a rounded shape, you can oval, so that they turn out neat.

After the cakes are fried on one side, and small funnels appear on the dough on top, turn over. As soon as the second side is cooked, remove the pancakes from the pan, lay out the next portions of the dough.

Do not add more sugar to the dough than indicated in the recipe. In this case, it will fry and burn very quickly, the pancakes may remain raw inside. It is better to use sweet additives when serving: honey, condensed milk, jam, cream.

Option 2: A quick recipe for kefir fritters (lush without yeast)

A wonderful way to knead dough for pancakes in two minutes. It will take about ten more minutes to fry. As a result, in less than a quarter of an hour you can cook a wonderful breakfast or afternoon snack for the whole family.

Ingredients

a glass of kefir;
a spoonful of sugar;
0.2 tsp salt;
1 egg;
1 tsp soda;
1.3 cups flour;
oil.

How to quickly cook pancakes on kefir without yeast

Break the eggs into a bowl, add salt and sugar to the imaginary ones. Add kefir. Immerse the mixer, beat it all for one minute.

Pour flour with soda, beat the mass for pancakes for another minute with a mixer. The dough is ready!

Put the pan on the stove. If you use a bowl with a large diameter, then you can fry all the pancakes in two times. Pour in the oil, the layer thickness should be half a centimeter, warm it up.

We spread ordinary pancakes with a spoon, fry on both sides until golden brown. Transfer to a plate. You can lay down napkins or disposable paper towels to absorb excess oil.

So that the pancakes do not turn out to be very fatty and high-calorie, they need to be fried in well-heated oil. If the dough is laid out in insufficiently hot fat, then it will absorb it, it will turn out tasteless, splendor will suffer.

Option 3: Lush kefir oat pancakes without yeast

The recipe for pancakes on kefir, lush and without yeast, but with oatmeal. A wonderful recipe for a healthy and not quite ordinary dish. If there is no ready-made flour, then you can grind the flakes. But then be sure to sift so that large particles of oatmeal do not fall. After kneading, it is better to let the dough stand for a while.

Ingredients

0.1 l of kefir;
0.1 kg of fine oatmeal;
5 g of soda;
1 tsp Sahara;
some salt, oil.

How to cook

Whisk the egg with sugar and salt. No need to achieve lush foam, just bring the mass to uniformity.

Mix kefir with soda. We wait a few seconds. As soon as the reaction stops, mix with previously prepared eggs.

Add oatmeal, knead the dough. Set aside to let it sit for a bit. You can use part of wheat, corn, rice or buckwheat flour.

After fifteen minutes, put a frying pan on the stove, add refined oil, heat it up, but not to a haze.

Stir the dough with oatmeal thoroughly, scoop it up with a spoon and spread it into the heated fat. Fry the fritters on both sides. You can also serve oatmeal pastries with sour cream, jam or condensed milk.

Diet pancakes are prepared in exactly the same way according to this recipe, but it is advisable to use a non-stick pan for frying. It is oil that significantly increases the calorie content of dishes. If the presence of granulated sugar is embarrassing, then instead of it you can add honey, use other substitutes.

Option 4: Lush pancakes on kefir without yeast (with an apple)

The recipe for the simplest apple pancakes, which are prepared without yeast, are ruddy and fragrant. Apples can be used absolutely any at your discretion. There are puree-based recipes, but it is the pieces of fruit that are laid here, no preliminary heat treatment is necessary. If there is no kefir or it is not enough, then you can dilute the product with sour cream, milk, fermented baked milk.

Ingredients:

400 ml of kefir;
170 g apple;
1.5 st. flour (wheat);
10 g of ripper (or 6 g of soda);
2 eggs;
salt;
20 g of sugar;
0.3 lemons.

Step by step recipe

Peel the apple, cut it into small cubes of 0.5 centimeters. Pour the juice from the third part of the lemon on top, leave to soak. You can additionally sprinkle with cinnamon powder.

In a bowl for kneading dough for pancakes, send eggs, sugar, salt and beat a little. Pour in kefir. If the product is cold, then warm it up, but watch carefully, it should not curl up with cottage cheese. Mix everything together.

Pour flour and ripper, which is optionally replaced with baking soda, in any case, nothing needs to be extinguished, lactic acid is enough. Knead a thick, spoonable dough.

Pour the previously prepared pieces of apples in lemon juice into the dough, stir again, you can start frying the pancakes.

Spread the dough with apples on the pan with a spoon, leveling the top a little so that the thickness is uniform. Fry on both sides. Cook pancakes until batter runs out. Periodically add oil to the pan, as its amount will decrease.

In the same way, you can cook lush boats with the addition of raisins. But it is advisable to first wash it well and soak it in water for juiciness. Do not add in large quantities, 80-90 grams are enough for this test.

Option 5: Lush pumpkin pancakes on kefir without yeast "My sun"

The recipe for bright, yellow fritters. To knead the dough, you need a pumpkin, or rather a pulp puree. You can cook it specially according to the recipe or take a ready-made product. According to this principle, you can cook pancakes not only from pumpkin. The dough can be kneaded with apple, pear, banana and any other puree.

Ingredients:

160 g pumpkin;
0.15 l of kefir;
0.25 kg of flour;
ripper bag;
1.5 tablespoons of sugar;
a pinch of salt;
two eggs.

How to cook

Cut the peeled pumpkin pulp into pieces, pour into a saucepan, add a couple of tablespoons of water. Cook covered until soft. Cool and grind. You can grind or pierce with a blender.

Knead the usual dough for pancakes: mix kefir with eggs and sugar, shake until smooth, add salt. Only then introduce pumpkin puree, and after that a ripper with flour. We achieve the density of sour cream. It may take less flour if the puree is thick.

Heat oil in a frying pan. To make the pancakes lush and soft, pour a layer of about a centimeter.

Spoon out pumpkin fritters. We fry in the usual way on both sides, it is not necessary to cover the pan.

Any pancakes will be tastier with the addition of aromatic ingredients: vanilla, zest, ground cinnamon. If you like the rich taste of spices, then you can pour a little ginger into the dough, add chopped cloves, a pinch of saffron. Vanilla and cinnamon can be used to sprinkle finished pancakes, in this version it is better to first mix the flavors with powdered sugar.

Option 6. Recipe for fluffy kefir pancakes without yeast

Perhaps, any housewife dreams of learning how to bake lush and soft pancakes. And in order to cook just such, you need to master a few simple rules and subtleties of frying or baking a dessert. A classic recipe can help with this, where the composition of the dish includes a minimum amount of ingredients. In the future, the recipe can be changed, focusing on your taste preferences.

Ingredients:

kefir 1 or 3.5% fat (fat-free will not work) - 550 ml;
two eggs;
6 handfuls of flour;
baking soda - 25 grams;
baking powder for dough - half a teaspoon;
20 grams of salt and sugar;
frying oil - 250 ml.

Step-by-step recipe for fluffy kefir fritters without yeast

In a large container, dissolve soda in slightly warm kefir.

Whisk the eggs in a clean bowl, work at low speed for a few minutes.

Enter the eggs into kefir, stir with a spoon.

Pour in sugar, baking powder, salt, pre-sifted flour, mix well until a thick mass. Be sure to add baking powder and soda, so the pancakes will turn out more magnificent.

Heat the pan, pour in the oil, warm it up a little, and spread the dough with a large spoon in the form of small cakes, fry first on one side for 1 minute, then on the other for the same time. While laying the pancakes in the pan, do not mix the dough often, otherwise the pancakes will settle and turn out to be not lush.

Place on paper towels to absorb excess oil.

Arrange on plates, pour sour cream or some kind of jam.

Do not add more sugar than indicated so that the pancakes do not burn. If you want the dessert to come out sweeter, pour over the finished products with condensed milk or honey. You can also sprinkle the pancakes with powdered sugar and nut crumbs.

Option 7. A quick recipe for fluffy kefir pancakes without yeast and eggs

If there are no eggs at home, it does not matter. There is a wonderful and quick recipe for air pancakes on kefir without this product, they turn out to be just as tasty and lush.

Ingredients:

fresh kefir - two 200-gram glasses;
flour - about 300 grams;
sand-sugar - 2 teaspoons;
baking soda - a spoon;
salt;
frying oil - 180 ml.

How to quickly cook fluffy kefir pancakes without yeast

Heat kefir in the microwave, pour into a deep cup and dissolve sugar and salt in it.

Gently introduce flour sifted through a sieve into the kefir mass a couple of times, stir with a table whisk.

Add soda and stir quickly.

Put the resulting mass a little ladle into a well-heated pan in oil, fry on both sides for about five minutes.

Transfer the finished pancakes to a dish, put sour cream or any jam next to it in a separate bowl.

It is very important not to overdo it with vegetable oil. It needs to be poured in so much that the pancakes are half immersed, but do not float in it.

Option 8. Lush pancakes on kefir without yeast with apples

Another recipe for yeast-free fritters. They differ from the rest in their unusual sweet and sour taste and indescribable aroma of apples. Fans of a variety of pastries with fruit fillings will be delighted with such a delicacy, and small children will also appreciate the taste of the dessert.

Ingredients:

2-3 cups flour;
sour apples - 2 pieces;
one and a half to two cups of 1% kefir;
baking soda - a quarter of a tablespoon;
15 grams of salt;
1 egg;
1 teaspoon of sugar.

Step by step recipe

Crack an egg into a small bowl, add salt, sugar and beat until fluffy.

Add kefir pre-mixed with baking soda, beat again with a whisk for a couple of minutes.

Pour flour into the egg-kefir mass with continuous beating.

Beat for about five minutes until thick. Be sure to make the dough thicker, so the pancakes will be even more magnificent.

Wash the apples, wipe dry with a towel and chop on any grater, add to the dough, stir.

Having heated the pan, put the dough in it in the form of cakes, fry until golden brown, turning it from side to another.

Serve, put on a dish, next to put a bowl of cream.

It is permissible to replace apples with slices of bananas or any dried fruits. Dried fruits before laying in the dough must be soaked and cut.

Option 9. Lush diet pancakes on kefir without yeast in the oven

No less tasty, soft and airy are kefir pancakes baked in the oven. And thanks to the fat-free kefir included in the composition, they turn out to be less high-calorie and healthy. Ideal for the diet of young children and people who are watching their weight.

Ingredients:

pshslo.

Step by step recipe

wheat flour - 4 handfuls;
1 egg;
2.5 teaspoons of sugar;
15 g of salt;
fat-free kefir - two cups;

First, sift the flour, mix it with baking soda.

Break an egg into a clean cup, add sugar and beat, pour in kefir warmed up to room temperature, mix thoroughly.

Whisk in flour while whisking frequently.

Mix to a thick, soft consistency. If flour is not enough, then add a little more. Be sure to bring the dough to a consistency like thick sour cream.

Grease a baking sheet with oil and spread the dough with a ladle in small cakes.

Place in hot oven for a few minutes.

Remove the fritters in a bowl. Place a creamer with fat-free sour cream next to it.

Similarly, you can bake pancakes on yogurt, milk.

Option 10. Lush pancakes on kefir without yeast with green onions

An excellent option for lush pancakes on kefir without yeast, it is impossible to break away from them. They are so lush, satisfying and juicy that it is simply impossible not to add them to your daily list of delicious, original dishes. And if, when serving, it is beautifully decorated with greens, then they will completely become a wonderful festive snack.

Ingredients:

six handfuls of flour;
fatty kefir - 250 ml;
6 green onion feathers;
testicle;
5 g salt;
baking soda - 25 g;
130 ml frying oil

How to cook

Rinse the green onions, dry with a clean cloth, chop and put into a bowl of a suitable size.

Pour in kefir 5%, mix.

Crack an egg, add baking soda, beat with a kitchen whisk.

Pour the sifted flour, mix with a spoon.

Put a tablespoon of pancake dough into the hot oil, and fry over low heat, turning from side to side.

Place pancakes on small plates, four pieces per serving, put one tablespoon of sour cream next to it.

If desired, along with onions, you can add chopped parsley and dill, a little fresh basil and cilantro to the dough, and add any spices or dried Provence herbs for more flavor.

Option 11. Lush kefir fritters without yeast

No less magnificent are pancakes on kefir with zucchini. It is important that they are prepared almost instantly and really simply. And the aroma of garlic causes a serious appetite. A great start to the day: hearty and tasty.

Ingredients:

2 small zucchini;
five cloves of garlic;
a couple of eggs;
130 ml of sunflower oil;
180 g flour;
1 teaspoon of salt;
baking soda - 25 g;
2 onion heads;
fresh dill - 1 bunch;
5 sprigs of parsley.

Step by step recipe

Chop the peeled zucchini into pieces and chop in a meat grinder. If the zucchini is young, then you can not take out the seeds.

Similarly, chop the peeled onions and garlic in a meat grinder.

Mix everything into one mass.

Rinse fresh dill and chop.

Curvy fritters attract attention on the table and whet your appetite. There are several tricks that help to achieve airiness of the cakes. One of them is to knead pancakes on yogurt. The more acidic the main ingredient, the more magnificent the result will be. Your attention - recipes for such cakes.

In the refrigerator, milk sometimes stagnates and slightly sour. Don't rush to pour it out. Prepare delicious pancakes from the resulting. The product plays the same role in the recipe as other sour milk. Yogurt endows pancakes with subtle shades of a specific taste.

A family meal is prepared quickly. It will be a great option for any meal. Cooks guarantee the splendor of fritters on yogurt according to the classic recipe. Ingredients for 5 people:

white flour - 3 tbsp.;
curdled milk - 500 ml;
egg - 1 pc.;
sugar - 3 tbsp. l.;
soda - 1 tsp without a slide;
salt - a pinch.
sunflower oil - 1 tbsp. l. for dough and for frying.

Step by step way to cook pancakes:

Warm up the yogurt (up to 40ºС). Add sugar, butter, egg. Salt and mix until smooth.
Mix 2 tbsp. flour with soda. Divide the dry mixture into several parts. Enter them one by one into the heated sour milk. Whisk the contents with a whisk. If lumps have formed in the liquid mass, eliminate them.
In the same small portions, add the remaining flour to the mixture. You can adjust its amount at this stage - reduce or increase. For lush fritters, it is important to achieve a thick creamy consistency.
Stir the dough with a spoon. Set aside for 5 minutes to let it rise.
Heat up the pan. Lubricate it with vegetable oil. Using a regular tablespoon, place thick cakes on a hot surface.
Fry over medium heat without a lid. After the formation of the first bubbles, turn the pancakes on the other side. Serve with honey, your favorite jam, condensed milk or sour cream.

Advice. Renew the oil in the pan before each new batch of pancakes. This will make them more useful and magnificent.

Such pancakes on yogurt go well with raisins. It is added at the stage of kneading the dough. Raisins are pre-soaked for 30 minutes. and dry on a towel. Pancakes should be baked as usual.

yeast recipe

Fans of truly lush pastries should pay attention to pancakes with yeast in the composition. Properly prepared dough will help to get cakes, the height of which will not be much less than the diameter. Composition of products:

curdled milk - 500 ml;
wheat flour - 3 tbsp.;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
dry active yeast - 3 tsp;
salt - a pinch;
vanillin, cinnamon - to taste;
vegetable oil - for frying.

Cooking fritters should also begin by heating the curdled milk to a moderately warm state. Sometimes it’s enough just to take it out of the refrigerator in advance. Next, do this:

Whisk the eggs in a separate bowl.
In another bowl, mix sour milk, granulated sugar, yeast powder and salt. At this stage, cinnamon with vanilla is added, if such ingredients are planned by you.
After the dry particles are completely dissolved in the fermented milk base, add the whipped contents of the first bowl to it.
Constantly stirring with a spoon, add the flour component to the mixture in small portions. Avoid the formation of lumps. If this still happens, break them up and bring them to uniformity with the same spoon or mixer.
Achieve the density of fat sour cream. Leave the dough in a warm place for 20 minutes until it rises. Housewives use tricks: they put the semi-finished product in a slightly heated and turned off oven, in a bath based on hot water.
Bake pancakes in the usual way in a preheated and oiled pan. Fry over moderate heat until golden brown on both sides.

Advice. The dough will not stick to the spoon during laying out if it is constantly moistened with water.

Dish without eggs

An airy dessert is also obtained without eggs. It is far from being as lush as in the recipe with yeast, but it is quite delicate and pleasant in taste. The composition of the ingredients for 2 servings of pancakes on curdled milk includes:

sour milk - 200 ml;
sifted flour - 1 tbsp.;
sugar - 2 tbsp. l.;
refined oil - for frying;
soda and salt - a pinch each.

Cooking method:

Bring the yogurt to a warm state. Stir in salt and sugar.
Divide the flour component into 3-4 shares and gradually add to the liquid. Don't stop stirring with a spoon.
Achieve a creamy consistency. Enter soda. Mix well again.
Put the finished dough in a pan and fry in the usual way until golden.

Advice. Pancakes on yogurt without eggs can come out greasy. Therefore, spread them on a dish covered with paper towels to collect excess oil.

Sour milk rises the dough perfectly. Lush pancakes can be obtained even without soda, baking powder and yeast. Their preparation will take no more than 10-20 minutes. Choose a more acidic liquid, and then you will get the desired airy result. Quick pancakes will decorate the table during spontaneous tea parties.

How do you make pancakes at home?

Baking on yogurt: video

Delicious homemade pancakes with yeast and without them can be easily made in your kitchen, with your own hands.

The cooking itself is very similar to the creation of pancakes, and therefore, if you already have experience in this, there should be no difficulties.

You can freely experiment with the filling, freely swap some ingredients and add new ones.

In this article, I will talk in detail about how to cook pancakes on yogurt. Good luck!

Recipe: do-it-yourself fluffy pancakes on yogurt

These magnificent pancakes with filling are not only very easy to make with minimal cost, but it will also take very little time - about an hour, 45 minutes.

The recipe is for 6 servings, which is enough for how many people. In case you do not have curdled milk, you can use sour milk.

List of necessary products: 1 chicken egg, salt to taste, 5 tablespoons of white sugar, 2 full glasses of yogurt and the same amount of premium wheat flour, 1 teaspoon of baking soda, vegetable oil will be required for frying.

Step by step cooking delicious pancakes:

I take a bowl or any other dishes with a deep enough bottom. In it, using a whisk or fork, a mixer, beat the chicken eggs with salt and sand sugar until smooth.
Then I pour yogurt there, mix again.
Before adding wheat flour, I carefully sift it through a sieve to make it airier and saturate the product with oxygen. Then slowly, in parts or spoonfuls, I add flour to the mass, constantly mixing it all.
As soon as the dough for pancakes is ready, I leave it for up to 15 minutes in a warm and not blown place. Thus, it will infuse and rise. After the characteristic “cap” appears, in no case should you mix the dough.
I preheat the pan by putting it on medium heat. I add a little vegetable oil, about 1 tablespoon.
The dough should be laid out on a tablespoon, thus forming future lush pancakes.
The resulting ruddy color will indicate the readiness of baking.
Spread pancakes on homemade yogurt is on napkins or paper so that excess fat is absorbed into them.

Lush pancakes on yogurt are ready! Serve your family, friends and family. By the way, these pancakes go well with condensed milk or sour cream. Enjoy your meal!

Recipe with photo: homemade yogurt fritters with apples

Probably, this recipe will be very familiar to many, as it was very popular at one time. Quite satisfying, healthy, and most importantly - delicious!

Lush pancakes will bewitch the household with their indescribable aroma, and the golden crust will beckon.

All Required Ingredients:

1 chicken egg, up to 3 large spoons of short sugar, 1 full glass of sour milk or kefir (curdled milk), literally a pinch of salt, 2 full glasses of premium wheat flour, ½ teaspoon of baking soda, 2 good apples and vegetable oil for frying .

How to cook pancakes on air curdled milk:

First of all, I take kefir out of the refrigerator so that it reaches room temperature and interacts better with other products.
I pour it into a bowl, send chicken eggs there and mix it all until smooth.
Add white sugar and salt to taste and mix again.
Wheat flour is best sifted through a sieve, but you can add it like that. First, I mix it with table soda, and only then carefully, in parts, I introduce it into the mass, constantly stirring.
By appearance and density, the dough should definitely not be liquid, without lumps and bumps. The thicker - the more magnificent the pancakes will turn out at the exit.
I leave the mixture aside for a while and start cooking apples. Thoroughly wash, peel and rub on a fine grater directly into the dough. I mix so that the pieces are distributed throughout the dough.
I put the base on yogurt on pancakes in a warm and not blown place for up to 20 minutes. So, it will infuse and will be even more magnificent.
As in the previous recipe, I preheat the pan with vegetable oil and put the dough on it in a spoonful. When one side is browned enough, it's done.

Fritters are ready! Enjoy your meal!

Recipe with photo: pancakes with banana on yogurt

This banana bread is delicious. This is a great light breakfast and a wonderful dessert. Your creation will appeal to kids and adults, be sure!

They are best combined with condensed milk, melted dark chocolate, natural honey and any jam.

To create a delicious pastry, I will take: 2 pieces of ripe bananas, 1 chicken egg, 1 full glass of fresh kefir, 1.5 from a glass of premium wheat flour, ½ salt or to taste, up to 3 tablespoons of white sugar, ½ tea spoons of baking soda and vegetable oil for frying.

Cooking pancakes on fresh curdled milk:

I start by peeling the fruit and cutting them into small circles.
Then I transfer them to a blender, add chicken eggs to them and beat everything until the mass becomes homogeneous.
I take a comfortable and deep bowl, pour the mixture there. Salt and add brown sugar.
The next step is to add kefir, mix everything thoroughly.
Gently, in parts (on a spoon), I pour out the wheat flour, not forgetting to mix it constantly. The dough on yogurt in appearance and consistency should resemble thick sour cream without lumps and extra bumps.
Before baking, I heat the pan by pouring a little vegetable oil on its bottom.
It is recommended to spread the dough with a spoon, as if shaking it off.
The resulting pleasant blush and appetizing aroma will serve as a sign of readiness.

Everything, pancakes are ready! Enjoy your meal!

It is extremely important to pay special attention to the choice of wheat flour. It is clear that it must be good and of high quality. In addition, it is advised to sift it two times exactly - so, it is enough to be enriched with oxygen. Thanks to this, pancakes are so lush, pleasant and soft.
Also, one of the main roles is played by the consistency of the test. As mentioned above, the right mixture will be as thick as sour cream.
Do not forget to leave the mass for at least thirty minutes so that it is properly infused and the splendor effect is maximum. The place of infusion should be warm, not blown.
Try to keep all ingredients at the same room temperature. Subject to such a simple rule, all reactions taking place between products will be better, faster and better.
The fire on which baking will be cooked should be medium. Pancakes are evenly baked and the middle does not remain raw.

My video recipe

Ingredients

curdled milk - 400 ml;
flour - 400 g;
egg - 2 pcs.;
sugar - 100 g;
vegetable oil - 60 ml;
salt;
soda - 1 tsp. a spoon;
citric acid - 0.3 tsp. spoons;
vanillin.

Cooking time - 1 hour.

Output - 18 pieces.

How to cook pancakes on yogurt - a recipe with a photo step by step

First you need to check if all the necessary products are available. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.

Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.

We wish you all bon appetit!

Lush fritters with yeast

Ingredients

flour - 3 cups;
curdled milk - 500 ml;
dry yeast - 3 tsp. spoons;
eggs - 2 pcs.;
sugar - 3 table. spoons;
salt;
vanilla sugar or cinnamon;
vegetable oil - 60 ml.

Before putting another batch of pancakes into the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Enjoy your meal!

Fritters on curdled milk without eggs

Ingredients

curdled milk - 2 cups;
flour - 2 cups;
soda - 1 tsp. a spoon without a slide;
sugar - 2-3 table. spoons;
refined vegetable oil - 30 ml;
salt to taste.

Enjoy your meal!

Recipe for pancakes on curdled milk without soda

Ingredients

curdled milk - 200 ml;
eggs - 3 pcs.;
flour - 220 g;
sugar - 3 table. spoons;
salt;
refined sunflower oil - 50 ml;

Remove yogurt from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until a thick foam forms. Then gradually add sugar, salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After that, you can gradually add flour.

Drop the fritters with a spoon into a frying pan heated with oil. Fry them until golden brown.

Enjoy your meal!