What are the small pizzas called? The best pizzerias in the world according to The Telegraph. Pizza "Four cheeses"

01.07.2022

Pizza is one of the most popular dishes in the world. It is unlikely that there are people who have not heard of him. Homeland pizza - Italy. And the inhabitants of this country are very proud that it is a national dish. What does it look like? Pizza is a round open tortilla topped - in the classic version - with melted cheese (usually mozzarella) and tomatoes. In professional jargon, such fillings are called toppings.

History of creation

So how did pizza come about? A similar dish already existed among the ancient Romans and Greeks. It was a dish laid out on slices of bread. Bread with the addition of dairy products, vegetables, olives, cheese and meat was included in the rations of Roman legionnaires. Moreover, it was the food of both plebeians and patricians.

In the 1st century BC e. Roman Mark Apicius wrote a book where he cited many recipes for the “ancestors” of modern pizzas. In various combinations, the following were placed on the dough: pepper, garlic, nuts, mint, chicken meat, cheese, olive oil. Well, the word pizza itself is very close in sound to the words piatto (plate) and piazza (square).

In 1522, tomatoes were brought to Europe. So in Italy they began to make almost classic pizza. Two centuries later, special people appeared who prepared pizza for the peasants. They were called pizzaiolo. In 1772, the monarch Ferdinand I was walking around Naples incognito and got hungry. The king went to the institution of Antonio Testa (Neapolitan pizzaiolo). Ferdinand was delighted with the taste and variety of dishes. He even tried to introduce pizza into the royal kitchen, but it all ended in failure. The wife opposed the appearance of commoners' food in the diet of royal people.

After some time, another monarch, Ferdinand II, also liked pizza. And the king decided to instill sympathy for this dish in the female part of the court. He invited the royal chefs to a secret meeting and asked them to figure out how to ennoble pizza. The problem was that the dough for this dish was kneaded with their feet. And this is categorically unacceptable in the royal kitchen.

It was also necessary to find a tool suitable for eating pizza, so as not to stain noble fingers with grease. For the solution of the assigned tasks, Ferdinand made Gennaro Spadacchini responsible. Moreover, the Neapolitan nobleman had to cope in a limited time - before the holiday in honor of the queen's birthday.

Spaddachini did an excellent job. Now the dough was beaten with a bronze pestle, and a four-pronged fork was used to eat the pizza. And then came the birthday of Margaret of Savoy. Rosina Brandi and Rafael Esposito (a married couple of palace cooks) prepared a huge miracle pizza for the Queen's thirtieth birthday. Naturally, she was given the name of the Empress. After the celebration of the celebration, "Margarita" became the most popular dish at the royal court.

Also in the royal kitchen appeared pizza "Marinara" and "Four Seasons". At the moment, there are more than two thousand varieties of dishes. And we can confidently say that the birthplace of pizza is Italy. It was Naples that gave the world this culinary miracle. In the 19th century, pizza came to America thanks to Italian immigrants. But widespread use was observed after the Second World War. Home delivery of this product appeared. And the food industry produced semi-finished pizzas in large volumes.

Cooking features

The classic pizza dough is made from water, salt, olive oil, yeast and special flour. It is kneaded by hand and immediately after proofing is rolled out in a thin layer. Then covered with tomato sauce and various toppings are added.

Surely everyone has heard such an expression as “wood-fired pizza”. The fact is that the classic version is cooked in the Pompeian oven with a hemisphere-shaped vault. And yes, it's wood. Hence the name of the dish. The fire is kindled on one side until it rises up and enters the focus of the sphere. Well, then the heat will be reflected in the center of the oven, heating the middle of the hearth. The high temperature causes the wood-fired pizza to cook in just 90 seconds. If you make it at home, in a preheated oven (200 ° C), then cooking will take ten minutes.

Before eating, classic pizza is cut into several pieces (4,6,8, etc.) and eaten with your hands.

The dish became widespread in Russia in the 1990s, when foreign companies such as Sbarro and Pizza Hut entered the domestic market. In addition, homemade versions of this dish, more reminiscent of shangu with cheese, meat and other ingredients, have gained popularity.

Types of pizzas. Classic Neapolitan

Considered the best in the world. It is handmade from traditional ingredients and baked in a wood-fired oven. Moreover, only the freshest products are used: tomatoes, garlic, herbs and mozzarella cheese made from water buffalo milk.

There are three types of Neapolitan pizza officially recognized: "Marinara" (with garlic, olive oil and tomato sauce), "Margherita" (baked using olive oil, basil, mozzarella cheese and tomatoes) and "Margherita di Bufala" (different from the previous one only by the fact that cheese made from water buffalo milk is added to it). Let's go further.

Sicilian

In Italy it is called sphincione. Sicilian pizza differs from others in that anchovies are used in its preparation, and cheese is placed under the sauce. Well, the most characteristic detail is that the dough for sphincione is rolled out only in the form of a square.

Pizza "Four cheeses"

"Quatro formaggio" - that's how its name sounds in Italian. Four Cheese Pizza tastes like no other pizza. Its filling becomes clear from the name. In addition to dough and four types of cheese (emmental, parmesan, gorgonzola, mozzarella), it has no other ingredients.

Calzone

This dish is a little different from the standard types of pizzas. How is it different? Calzone is a closed pizza. The filling in it is enclosed between two test cakes. This prevents the calzone from cooling and weathering. Shaped like a crescent or circle.

The edges of this unusual pizza are fastened in the form of an “envelope” or “dumpling”. Gourmets appreciate and love calzone very much because under its crispy crust the aroma of the ingredients used is completely preserved. And this dish is often ordered at home, as it stays hot for a long time, or at least warm.

Focaccia

It's not the name of a pizza. This is how the base (crust) baked for this dish or in simple words a flatbread is denoted. Focaccia is made without filling and eaten like regular bread. No sauces are added. Focaccia is based on flat round bread with a thickness of 1 to 2.5 centimeters. It is topped with fried vegetables, olive oil, and other toppings.

Focaccia is served in most gastronomic pizzerias. We can say that this is one of the oldest types of the dish described in the article, which arose even before the appearance of tomatoes in Europe (later they were brought from Central America and Mexico).

Dessert

These types of pizza originated in Italy. It all started with the famous In dessert pizza, the sugar content in the dough is expressed enough to be felt. Well, the filling is jam, yogurt, cottage cheese, fruits and more. In addition to the standard round shape, the dish can be made as a ring.

National

These types of pizza stand apart. The fact is that when the classic Italian dish spread to different countries, it transformed over time. This happened under the influence of the culinary traditions of a particular state. Since then, they began to share pizzas on a national basis. We list the most popular options below.

American. It is distinguished by lush crust and a wide variety of fillings. Well, the technological process itself makes this pizza “non-Italian”.
French. Instead of the traditional “mozzarella”, national varieties of cheese are added to it. More often than others, these are parmesan and noble blue cheeses.
Japanese. The filling is dominated by seafood.
Indian. Curried chicken meat is used as a filler.
Russian. Most often it has a diameter of 15-20 cm. There are also very small specimens - 12 centimeters. Russian pizza is distinguished by lush dough, a variety of toppings (what was in the refrigerator) and cheese. The latter is poured in such an amount that after melting it covers the entire surface of the product.

White

One of the varieties. It got its name due to the fact that tomatoes are not added to it. Well, as a filler use cream sauce or mayonnaise.

Black

It was created by the chef of the restaurant "Greenwich" (Odessa). This is an exclusive dish of this institution. The name of the pizza is explained simply: it is based on black dough cakes, which are dyed with cuttlefish ink. As for the filling, these are three types of caviar (green - from flying fish, black, red) and salmon fillet.

frozen pizza

This is a semi-finished product consisting of a filling and a cake. It is sold in stores and is a hot item in fast food chains. Frozen pizza is not the best option. And it's not so much about freezing, but about the lack of a high-temperature oven for most people. A home oven will not bake such a pizza as it should. The dish will either burn or remain raw.

Filling options

Herbs, garlic and oil were the first pizza toppings. Now the list of toppings is so huge that it will satisfy the taste of even the most sophisticated gourmets.

10 popular fillers

Vegetables (bell peppers, capers, basil, artichoke).
Seafood.
Meat.
Chicken.
Ham.
Mushrooms.
A pineapple.
Sausages.
Salami.

Fillers by country of the world

USA - pepperoni.
Japan - squid, octopus.
Brazil - chocolate.
India - chicken.
Russia - red onion, tuna.
Germany - egg.
France - bacon and onions.
Norway - salmon.

09.04.2016

Don't forget to tell your friends

Pizza is one of the most loved treats for millions of people. This is the most popular dish in all countries. Now you can not find a person who would not know what pizza is. Did you know that her path to world fame began with the tables of poor peasants who laid everything that was at hand on a dough cake. Over time, the dish was improved and reached the royal feasts. Italy is considered the birthplace of pizza, this country holds the primacy in the variety of recipes and in the skill of cooking. Sauces, seasonings, all kinds of filling ingredients will please the most fastidious taster. Among all the existing recipes, one can single out the most popular pizzas in the world.

TOP 5 most popular pizzas:

1. Classic "Margarita"

In Italy, Margherita is considered a national treasure. It cannot be otherwise, because it is she who is the progenitor of all modern species. Notice that the main ingredients that make up its composition are the same color as the Italian flag:
Basil - green;
Cheese "Mozzarella" - white;
Tomatoes are red.
"Margherita" is the most popular and widespread pizza variant all over the world.

2. Traditional "Neapolitan"

The rightful second place in the species list of pizzas is occupied by Neapolitan. She gained such popularity thanks to her simple and refined taste. The highest quality olive oil must be used in the preparation process. The ingredients are pretty simple:
Tomatoes without peel;
"Parmesan" and "Mozzarella";
Anchovies;
Basil.
This recipe has its origins in the distant past. An interesting fact is that the famous Alexandre Dumas himself mentioned this delicious dish, which was indispensable on the menu of the Neapolitan poor, admiring the resourcefulness of ordinary people.

3. Four Cheese Pizza

The Four Cheese Pizza includes:
Semi-soft cheese "Skamortsa";
White cheese "Mozzarella";
Whey cheese "Ricotta";
Blue cheese "Gorgonzola"
The fact that four types of cheese are used in the preparation of this delicious pizza can be guessed when you hear its name. With such an abundance of cheese products, Italian chefs have diversified the classic recipe.

4. The original Four Seasons

The popularity of the "Four Seasons" is due to an interesting combination of ingredients:
Champignons - winter;
Sausage products - summer;
Seafood - spring;
Tomatoes - autumn.
As you can see, each component of the dish symbolizes a certain season. Of course, Mozzarella and greens remain indispensable in the recipe.

5. American version of "Hawaiian"

This option is especially liked by those who love exotic tastes. The original combination of ingredients has brought "Hawaiian" pizza to the fifth place among the most popular pizzas in the world:
"Mozzarella";
A pineapple;
Ham.
This American recipe is considered the most bought in pizzerias.
The choice of all kinds of pizzas is huge. In the cooking process, it becomes possible to use different combinations of ingredients in one dish. Only cheese is an indispensable product that occupies the main place, not a single recipe can do without cheese.

- a favorite dish for 78% of users of the World Wide Web. The versatility of pizza - and in a variety of shapes and types (you can bake not only round, but also rectangular - the so-called Roman; open or closed, like Calzone pizza), and in different calories (dietary vegetable and high-calorie with meat, brisket, etc. .). In addition, this dish is suitable for various food systems.

Pizza can have a wide variety of ingredients, and each nation adds something of its own: Brazilians - green peas, Costa Ricans - coconuts, Japanese - squid and eels, Ukrainians - thinly sliced brisket, and Indians - not only minced lamb, but also pickled ginger and even bean curd. Fans of unusual extravagant dishes can try pizza with caviar, oysters, dandelions, crayfish. There is also dessert pizza, which is prepared with nuts, chocolate and jam. But the French have distinguished themselves with the most refined ingredients: in the process of making pizza, they use all kinds of cheese: parmesan, roquefort, brie, gouda, chevre.

What is the best pizza? We offer you to get acquainted with the most popular and, according to the users of the World Wide Web, the most delicious types of this dish. So, TOP 10 of the best pizzas - take note!

10 position - pizza "Quatro Stagioni" ("Four Seasons")

Each of the four parts into which the pizza is divided symbolizes one of the seasons. The canonical pizza recipe was born at the end of the 19th century. Elastic dough was kneaded for pizza. Based on 1 kg of flour, it was necessary to take 600 ml of warm water, 4 tbsp. l. olive oil, 25 g brewer's yeast. The classic version of pizza is baked in a special Pompeii wood-fired oven with a dome in the form of a hemisphere. With heat in the oven 450˚C, the dish is ready in 90 seconds.

At home, you can bake as follows: roll out the dough into a circle, put it on a baking sheet, lightly oiled. Lubricate the base with pizza sauce, put on top of each of the four different parts of the pizza: artichokes and olives (representing spring), black pepper and salami (summer), mozzarella and tomatoes (symbols of autumn) and mushrooms (winter).

After laying out the filling, sprinkle with olive oil (1-2 tablespoons) and put in the oven for 10-15 minutes. Bake at 230°C. You can serve with basil.

9 position - Hawaiian pizza

Hawaiian pizza has gained popularity in the Western United States, Canada, Europe and Australia. The filling for this pizza is performed in various variations: red onion, green pepper or jalapeno are added to it, but it is always prepared with ham and slices of fresh pineapple.

The first Ham & Pineapple Pizza was invented in 1973 by Australian teacher Jane Golding. The Americans enthusiastically accepted the new recipe, although there was no mention of Hawaii, and in popular pizzerias of those years, the dish was called Canadian Bacon & Pineapple Pizza.

How to cook Hawaiian pizza? Pour the dough into a lightly oiled mold. Spread evenly with the sauce, sprinkle grated cheese on top of the sauce, lay out the bacon, pineapple pieces and onion, bake until golden brown at 250 ° C.

8 position - pizza "Capriciosa"

One Italian cosmetics manufacturer has distinguished itself by releasing a whole line of cosmetics with the smell of the domestic national dish - pizza. The idea itself is funny, although pizza is still better to eat than smell like it. Do you know a pizzaiolo among your friends? Do not forget to congratulate them on their professional day on October 25, and perhaps they will treat you with the kindness of their souls to the best Capricciosa pizza. There are no such acquaintances? Don't be scared: make your own "Cranky" pizza.

Put the mushrooms, chopped garlic, marinated cherry tomatoes, ham, canned olives, Ricotta cheese and Parmesan cheese on the pastry brushed with the sauce. Drizzle with olive oil, season with pepper, salt. Put in an oven preheated to 250 ° C for 20 minutes. Sprinkle the finished pizza with finely chopped herbs. Pizza capricciosa is prepared in an incredible number of options: in the topping you can find mushrooms, meat, fish, all kinds of vegetables - both artichokes and corn.

7 position - pizza "Calzone"

Calzone (calzone, or "stuffed envelope") is a type of pizza: it is baked folded in half. Traditionally, the filling is made from ricotta, ham, mushrooms, mozzarella, parmesan and oregano. Calzone pizza was originally baked in a pan right on the stove. This dish is very popular as a snack in the central and southern regions of Italy. Often, Italians call pizza panzerotto - this is its other Italian name.

We suggest you make your own Calzone pizza. Finely chop the ham, mozzarella cheese, fresh herbs, add a piece of red pepper to taste, grate the parmesan on a coarse grater, mix it with ricotta cheese. Thinly (5-7 mm) roll out the dough, put the filling on one edge of the dough and add a spoonful of pizza sauce. Cover with the other half of the dough, seal the edges. Place the Calzone pizza on a hot sheet, drizzle with water and olive oil and bake at 250°C for 10 minutes. Cool slightly and serve.

6 position - Neapolitan pizza

The Neapolitans strive by hook or by crook to prove their status as the birthplace of the famous dish, and therefore they consider any refutation of this hypothesis to be unfounded. For Neapolitans, pizza is a matter of honor. By the way, the recipe for this dish is non-negotiable, since it was legalized by Alfonso Pecoraro Scanio, Minister of Agriculture.

After such statements, most likely there is no point in trying to cook Neapolitan pizza at home. We compensate you for the snobbery of the Neapolitans with a small scary story. Over the past quarter century, about ten times there have been rumors that the owners of local bakeries, in order to save on firewood, dig up old coffins in cemeteries and use them as fuel for stoves, breaking and crushing coffins to rubble.

P.S. Not for nothing, apparently, my mother said: homemade food is the safest.

5 position - pizza with seafood

Alexandre Dumas also wrote that pizza absorbed the wisdom and cunning of the Italians: it is impossible to saturate a person with a piece of bread, an olive, garlic, a golden apple (tomato) and a small fish, taken separately. But if all this is put together in one bouquet, a Neapolitan can give a person the opportunity to eat, have fun and listen to music.

Seafood pizza is one of the most exquisite types of pizza, and its main ingredients are the freshest seafood.

How to make your own seafood pizza First, prepare the garlic sauce: chop the garlic, rub it with salt, add black pepper and olive oil. Rinse and sort seafood. Grate lemon zest, add juice and zest to seafood. Leave for 15 minutes. Add finely chopped garlic, thyme leaves, olive oil and salt. Cut olives and olives into circles. Roll out the dough into a thin (5 mm) layer and put it on a hot baking sheet, brush with garlic sauce, spread the prepared seafood and chopped olives on top, sprinkle with cheese. Bake at 250°C for no more than 8 minutes.

4 position - pizza "Four cheeses"

One day, Italian pizzaiolo thought: for lovers of seafood, there are wonderful pizzas with seafood, for true connoisseurs of spicy Italian salami - pizza with pepperoni, fans of mushrooms are offered mushroom ... Why hasn't pizza been invented for cheese lovers yet? This gap needs to be filled urgently!

Pizza Quatro formaggi belongs to the category of the so-called "pizza Bianca" - "white" pizzas, without tomato paste. In such a pizza there is only a delicate, melting taste of various cheeses and there is nothing superfluous.

You can make your own Four Cheese Pizza, and for the four main ingredients, take spicy Dor Blue cheese, fragrant Fontina cheese, classic Parmesan and creamy Mozzarella. To season the oil, take half a cup of basil and oregano, place them in a bowl and soak with olive oil for 2 hours. Lubricate the dough with the resulting infused oil, put the cheeses on top, add spices (a mixture of Italian herbs) and bake for 15 minutes in the oven at 230 ° C.

3rd position - Diabola pizza

This spicy pizza was invented in Calabria, south of Naples. Its base is salsiccia Napoletana, the Italian salami. Americans call their version of this famous pizza "pepperoni". Americans and Canadians annually consume 10 kg of pizza per person, and the most beloved and popular is precisely pepperoni pizza, second only to hamburgers.

The name "pepperoni" is borrowed from the Italian word for "pepper"; it is clear that dishes with this sausage will have their own piquancy and spiciness.

Want to make a devilish American-style pizza? Why not? Put peperoni or salsiccia Napoletana sausage, Mozzarella and Parmesan cheeses, mushrooms and red chili peppers on the dough, evenly smeared with sauce, lightly drizzle with olive oil. Bake no more than 8 minutes at 250°C. Sprinkle the finished pizza with dried basil, cool slightly and serve.

2 position - pizza "Sicilian"

According to Sicilians, the most delicious street food available in Palermo all year round is sfincione. In the rest of Sicily, it is known as Sfincione di San Giovanni or San Giovanni (Midsummer Day treat). Most American immigrants in New York and New Jersey from Sicily make this juicy and soft square-shaped pizza.

The recipe for the classic Sfinciuni includes 3 essential ingredients: anchovies, Italian pecorino cheese and plenty of tomatoes. Onions, olives, salami, mushrooms are often added, and basil, cardamom, oregano are added from spices and herbs. The dough should be prepared on a lush yeast base, and baked for 25-30 minutes at an oven temperature of 220 ° C.

1st position - Margherita pizza

Sadly, the main reason why Margherita pizza was ignored by high society for a long time was the way the dough was kneaded (with your feet), plus there was simply nothing to delicately eat this dish with - there were no appliances. And then, by order of one of the nobles, Gennaro Spadacchini, a special “pestle” was smelted for the cook, who had to beat the dough. And for eating, the trident fork received a fourth prong. For the festive table in honor of the birthday of Margherita of Savoy, a huge pizza was prepared by the chef Don Raffael Esposito and his wife Razina Brandi. Since then, Margherita pizza has been a favorite gourmet dish of royal cuisine.

The pizza recipe is enshrined in a special DOC standard (Denominazione di Origine Controllata). So you can try cooking. Lubricate the dough with a tomato sauce made exclusively from San Marzano tomatoes. Put in the oven for 10 minutes, then remove and add the young Mozzarella di Bufalo cheese. Drizzle the pizza with extra virgin olive oil, sprinkle with sea salt, and top with a few fresh basil leaves. Place back in the oven for a few minutes until done. Simple, isn't it, like all ingenious things.

Round and generous pizza, like the sun of Italy, brings joy to gourmets and lovers of simple uncomplicated dishes. And pizza, which is prepared at home by caring hands, is truly delicious food! The main advantage of this amazing dish is its diversity: by varying the composition of the filling, you can always prepare a festive treat, a hearty lunch dish, and a light snack. Experiment, and we wish you inspiration in the kitchen and bon appetit at the table!

Good afternoon!

Today I would like to tell you about the most famous types of pizza.

Pizza- a traditional Italian flatbread with various fillings. Pizza has always been and is very popular not only in Italy, but all over the world. This dish can be called international. It is loved and popular in our country.

There are a great many types of this cake, but today I will only talk about the most famous ones.

The most common and traditional Italian pizza "Margarita" (Pizza Margherita.

It consists of:

- tomatoes;

- Italian cheese - mozzarella;

- basil;

- olives.

The history of this pizza is interesting. In 1889, the birthday of the Queen of Italy, Margherita of Savoy, was celebrated.

The table was served (pizza in the colors of the Italian flag: red (tomatoes), white (mozzarella), green (basil).

The queen liked the pizza so much that she ordered to name it in her honor - Margherita.

Second most popular Neapolitan pizza (Pizza Neapolitano)

It consists of:

parmesan;

Tomato;

mozzarella;

basilica,

Anchovies and oregano.

Classic composition and pizza capricciosa (Pizza Capricciosa) - tomatoes, mozzarella, artichokes and green and black olives.

For lovers of cheese, there is a pizza consisting of only one cheese, it is called "Four Cheeses" (Pizza ai quattro formaggi) . For its preparation, four different types of cheese are used.

Most original Pizza quattro stagioni- pizza "Four seasons". It is divided into four parts. And each part symbolizes a certain season: spring, summer, autumn or winter. Spring is artichokes and olives, summer is black pepper and the famous Italian sausage - salami, autumn is tomatoes and mozzarella cheese (like Margherita), and winter - boiled eggs and mushrooms.

A lot of types of pizza with seafood and various types of fish: with tuna ( Pizza al tonno), with seafood ( Pizza ai frutti di mare).

Italy is famous for many gourmet culinary dishes, among which one can note the most common and loved by the whole world Italian pizza. It looks like a flat cake of dough with a filling, usually from tomatoes and melted cheese. Pizza varies not only by preference, but also by region, and according to some estimates, there are already more than two thousand types of this in Italy alone.

Today we will introduce you to the most delicious and popular pizza recipes. Although they are served in fine restaurants around the world, you will learn how to cook it at home. You will also learn how to make pizza dough. It can be made in many ways, but the classic pizza dough is made from a simple yeast dough, using active, live or dry yeast in packs.

Yeast pizza dough quick and easy recipe

Ingredients for making yeast dough for pizza

Step by step cooking yeast dough for pizza

Dilute the yeast, dry or live, in warm water at about 40 degrees, add salt, a little sugar, and oil, preferably olive oil. Stir until the ingredients are completely dissolved.
Adding flour, immediately knead the elastic dough. Pizza can be baked even on wholemeal flour.
Lubricate a clean, dry bowl with olive or other vegetable oil, send the dough into it, the dough itself can also be coated with oil. Cover it with cling film and leave for 50-60 minutes.
When your dough has risen, knead it a little, and then, if you don't want to make one big pizza, divide it into two, each part must be rolled out into a circle. Italians prefer pizza with thinly rolled dough. Pizza can be made in both round and rectangular shapes. Immediately distribute any topping and bake if you like the pizza to be on a thin crust, or let it stand for a while, then the dough will be more fluffy.

Cheese pizza easy recipe

Cheese pizza is a great option for those who love cheese in all its manifestations. This pizza can be made with any type of cheese, but of course mozzarella cheese must be the base or cheese head. After all, mozzarella does not become sticky after baking, remains just as tasty and moisturizes the pizza base. Almost every pizza contains cheese in its composition, but it can only be called cheese pizza if it contains several types of cheese. For a more pronounced taste, put at least two types of cheese, distinctive in taste and texture. Of course, as in any other pizza, in cheese, you can not do without tomato sauce or tomatoes, olives or black olives can crown the delicacy.

Ingredients for making cheese pizza

Step by step cooking cheese pizza

The dough for pizza with cheese is rolled out quite thinly. Lay the base on a baking sheet greased with any oil.
Lubricate the workpiece with tomato paste - it gives the pizza a piquant sourness.
Then spread the mozzarella cheese cut into small cubes evenly.
Sprinkle grated on a fine grater on top, sprinkle cheese with olive oil for greater juiciness.
Place the pizza in a heated oven up to 220 degrees for literally 15-20 minutes, but do not overdry it.
Sprinkle the finished pizza with chopped parsley or basil. Cheese pizza is eaten immediately after baking, while the cheese is still hot and stretchy. A cold pizza loses its taste and appetizing appearance.

Pizza Prosciutto

Prosciutto is nothing more than a ham or Italian ham. The most popular version of prosciutto is Parma natural ham of the thinnest cut, which is made from first-class, fattened pigs. It is from this ham that the famous Italian pizza Prosciutto is prepared. The peculiarity of cooking is that it is added to pizza almost at the very end of cooking, so it retains its juiciness and aroma. But if you did not find such an exquisite product on the shelves of the store, in the home recipe you will find tips on how you can replace it.

Prosciutto pizza ingredients

Pizza dough	400 g
Prosciutto	75 g
Tomatoes	1 PC
Tomato sauce	1 st. l.
Olive oil	1 st. l.
Mozzarella	100 g
Onion	1 PC
capers	1 st. l.
grated parmesan	1 st. l.
chopped greens	1 st. l.
Wine vinegar	2 tbsp. l.

Step by step cooking pizza "Prosciutto"

If you can't find Parma ham, you can take thinly sliced dry-cured balyk, bacon or jamon.
Onion cut into thin rings or half rings, pour wine vinegar and leave to marinate for 30 minutes. If the onion is harsh, pour boiling water over it and squeeze.
Roll out your cooked dough into a thin round shape. Apply a layer of tomato sauce or regular ketchup.
Distribute pickled onions and fresh herbs.
Cut one or two ripe tomatoes into thin circles and spread over the dough.
Sprinkle the pizza with mozzarella cheese. Set aside a pinch for sprinkling at the end of baking.
Send the product to a preheated oven to 200 degrees for 15 minutes. During this time, the base should already be baked.
Then take the pizza out of the oven and spread the prosciutto slices or balyk strips over it. Top with grated Parmesan and the rest of the mozzarella. Add capers.
Again place the pizza in the oven for only 3-4 minutes so that the salmon does not have time to dry and remains juicy. Pizza with prosciutto is usually served hot, cut into portions. Thanks to the meat and cheese, the taste of it is refined and appetizing!

Pizza with mushrooms classic recipe

This version of pizza is especially suitable for those who do not eat meat products, as well as lovers of mushrooms in any of their versions. The pizza turns out very juicy and fragrant, especially from champignons. Probably, these are the most affordable and popular mushrooms that are used for cooking pizza not only in Italy, but throughout the world. always nutritious and healthy, so why not cook such a delicious pizza for your family!

Ingredients for cooking pizza with mushrooms

Step by step cooking pizza with mushrooms

Fry the onions first, and then throw the mushrooms sliced \u200b\u200bin slices into them and fry them until they are fully cooked. If you add chopped garlic, it will add flavor.
Prepare the pizza base by rolling out the dough into a circle. Spread the tomato sauce evenly.
Divide the fried mushrooms with onions.
Top the pizza with grated cheese and spices. You can use a mixture of dried herbs, paprika, etc.
Bake the workpiece in a preheated oven to 220 degrees. Baking time about 20-25 minutes. Spicy mushroom pizza is ready!

Homemade pizza with sausage

The aroma of pizza baked in the oven always creates a feeling of celebration and anticipation of a delicious dinner in the house. If you try a little, a delicious pizza can be prepared with any filling, for example, with sausage. Children especially like the option with boiled sausage, but gourmets prefer salami or ham. Whatever sausage you choose, it must be of the highest quality. Only then will the taste, aroma and appearance of pizza be appetizing!

Ingredients for homemade sausage pizza

Step by step cooking pizza at home with sausage

Put the rolled out round layer of dough on a baking sheet or on a special pizza dish with low sides. Lubricate with ketchup, not reaching the edges, put tomato circles on the dough.
Grate any hard cheese and mix it with mozzarella, sprinkle with an even layer of pizza.
Spread the sausage cut into the thinnest circles, sprinkle with a pinch of cheese and black pepper if desired. Sausage can be taken boiled, smoked or dry-cured.
Bake homemade pizza at 200-210 degrees for 15 minutes.
Ready pizza, while it is still hot, flavor with fresh herbs, cut into portions and serve immediately. Enjoy your meal!

Pizza Marinara with seafood

At the moment, there are many varieties of pizza under this name, which, you guessed it, is associated with the sea. Initially, this pizza was prepared with a sauce of tomatoes, olive oil, garlic, various herbs, and it was invented by the ship's chefs. It was kept for a long time on a long journey and has since become known as " nautical" or marinara. Prepare such a pizza with seafood.

Ingredients for Pizza Marinara with Seafood

Pizza dough	400 g
Tomato sauce	2 tbsp. l.
Frozen seafood cocktail	200 g
capers	1 st. l.
Bell pepper	1 PC
Mozzarella cheese	60 g
Parmesan cheese	15 g
Olives	12 pcs
Chopped marjoram	1 tbsp
Salt	taste
Pepper	taste

Step by step cooking pizza Marinara with seafood

Form a round base from the yeast dough, leave the sides high.
Lubricate the dough with a silicone spatula or a spoon with tomato sauce.
Spread a pre-defrosted cocktail of any seafood over the entire surface of the base.
Add grated both types of cheese, such a cheese layer will be very juicy.
Top with capers and sliced or whole olives. Add salt and ground black pepper to taste.
Bake Marinara pizza in an oven preheated to 200 C˚ for no more than 20-25 minutes. As soon as you take the pizza out of the oven, sprinkle with chopped, fresh herbs. This homemade pizza is just licking your fingers!

Hawaiian pizza with chicken and pineapple

There is an opinion that home recipe pizzas with pineapple and chicken or bacon, the Americans came up with. We also like this fact, because the dish really turns out to be very spicy and tasty. Pineapples add juiciness to pastries, and satiety to meat. For such a pizza, you can roll out the dough not too thin, so that everyone eats and is satisfied!

Hawaiian Pizza Ingredients

Step by step cooking Hawaiian pizza with chicken and pineapple

Give the dough a thin, round, regular shape. Transfer immediately to a greased baking sheet.
Brush the base of the Hawaiian pizza with tomato sauce, pasta, or ketchup - as long as there is a layer of tomato.
Spread the chicken fillet cut into plates or pieces on top. Instead, you can use any parts of boiled, fried or smoked chicken, or ham.
Next, lay out the pieces of pineapple, if it is large, chop it.
Sprinkle the Hawaiian pizza with shredded cheese. If there are olives, add them, after cutting in half. Garnish with the thinnest strips of red sweet pepper.
Bake pizza at 200 C for no more than 25 minutes. Enjoy your meal!

Pizza with seafood

This dish is an expensive treat for our area, so if you cook pizza with seafood at home, it will come out much cheaper than ordering it in a pizzeria or restaurant. For such a pizza, a ready-made cocktail of boiled-frozen sea creatures such as squid, mussels, shrimp, small octopuses and cuttlefish is perfect. If the seafood is large, they need to be cut into smaller pieces. Of course, if you buy raw foods, you will need to pre-boil them for about 2-3 minutes.

Seafood pizza ingredients

Step by step cooking pizza with seafood

Brush the rolled dough circle with the tomato sauce.
Put sliced onions on the sauce. It can also be marinated in advance for 15-20 minutes in wine vinegar, or ordinary table diluted with water. So it will become softer and more piquant.
Lay out pre-thawed shrimp, mussels and squid, sprinkle with dry marjoram or a mixture of Italian herbs. Don't neglect the herbs, they give the pizza an extra, pronounced flavor.
The last layer is grated cheese and finely chopped garlic.
The product is baked at a temperature of 200 degrees until fully cooked for 20-25 minutes. Pizza with seafood has an exquisite aroma and amazing taste. Gourmets will definitely appreciate this delicacy!

Royal pizza with ham and mushrooms

The composition of this pizza is chic, just like its name! We, too, can feel like a noble person and cook pizza with any products that we wish. Ham, mushrooms, olives, fresh tomatoes and cheese add amazing juiciness and satiety. If possible, use two types of cheese, for example, hard and mozzarella, then it will be even more tender and appetizing.

Ingredients for making royal ham pizza

Step by step cooking royal pizza with ham

Lay the tomato slices on the rolled out circle of yeast dough. You can get rid of the skin if you pour boiling water over them and peel them.
Put thinly sliced ham and fried mushrooms, such as mushrooms, on top of the tomatoes.
Cover the pizza with grated cheese, also apply a mesh of mayonnaise.
Lay out the chopped olives or olives, if possible, thin strips of red bell pepper.
Pizza bakes for about 20 minutes. The oven should be heated to 190-200 degrees.

Country-style pizza from potato dough with sausage

Village pizza these are not gourmet seafood or overseas cheeses on the thinnest dough. As a rule, this is a hearty base and a rich filling from what can be found in the refrigerator. Try our homemade potato dough pizza recipe with sausage and processed cheese filling - you will be delighted!

Ingredients for making rustic pizza

For the test
Boiled potatoes	300 g
Flour	300 g
grated cheese	2 tbsp. l.
Butter	50 g
Egg	1 PC
Dry yeast	1 st. l.
Warm milk	½ st.
For filling
Boiled sausage	50 g
Ham	50 g
Processed cheese	3 pcs
Eggs	2 pcs
Milk	1 st.
Cheese	50 g
Salt	taste
Pepper	taste

Step by step cooking pizza in a rustic style with sausage

Peel the pre-boiled potatoes in their skins, mash, mix with flour. Beat in one egg, mix. Add soft butter, grated cheese, salt, pepper to taste and yeast diluted in warmed milk. Knead not a tight dough, cover it with a film and put it in a draft-free place for 1.5-2 hours. Roll out the risen dough into a circle and line the bottom and sides of the mold with it. The sides should be about 5 cm high, as there will be a lot of filling.
For the filling, combine chopped sausage and ham, natural processed cheese and pre-grated cheese.
Whisk the eggs with milk and pour over the prepared filling. Add salt and pepper to your liking. Fill the whole mass with the pizza dough, wrap the edges over the filling.
Bake pizza at 200 C for 40-50 minutes so that its juicy filling has time to bake. Sprinkle the finished dish with chopped herbs, such as parsley, dill or green onions. Such a hearty and fragrant pizza will only delight everyone. Enjoy your meal!

Neapolitan pizza with salami and mozzarella

This type of pizza has existed for centuries, and at first, it was the lot of the poor in Italy, because it did not include meat products. Looking at today's line-up Neapolitan pizza, you can't say that anymore. One thing to note is that this recipe definitely needs fresh basil and tomatoes, as well as mozzarella cheese. They give the pizza a refined, sophisticated taste, but salami, ham or other meat products make it a little rough. But men especially like this option, so this homemade pizza recipe has also become very popular.

Neapolitan pizza ingredients

Pizza dough	300 g
Salami	30 g
tomato paste	1 st. l.
Olives	5 pieces
Anchovies	1 st. l.
Olive oil	1 st. l.
chopped basil	1 st. l.
Marjoram or oregano	1 st. l.
fresh tomatoes	100 g
boiled ham	30 g
Mozzarella cheese	85 g
Salt	taste
Pepper	taste

Step by step cooking Neapolitan pizza

Roll out the dough prepared according to the recipe at the beginning of the article very thinly and place it on a baking sheet. Pierce it with a fork in several places. Lubricate the base with tomato paste.
Distribute thinly sliced tomatoes, as well as salami and ham, over the entire surface of the dough. Scatter the olives and anchovies. Salt and pepper to your taste, add chopped greens.
Cover pizza with grated mozzarella cheese all over. The more cheese, the juicier and tastier the dish will be.
Neapolitan pizza is baked in the oven at 200 degrees for about 25-30 minutes. Pizza is served hot, cut into 4-8 pieces. Enjoy your meal!