Charlotte with apples and pumpkin. Charlotte with apples and pumpkin in the oven, recipe. Step by step cooking recipe

20.06.2022

Charlotte with pumpkin is a simple, but at the same time very tasty dish. Pumpkin is an autumn vegetable, but by freezing it, you can provide yourself with delicious pies for the whole year. This product contains a large amount of trace elements and minerals necessary for the human body. Pumpkin is also a storehouse of vitamins.

Cooking dessert does not require complexity and special skills. Such pies are always to the liking of small children. Pumpkin is not only healthy, but also delicious.

Ingredients:

pumpkin - 300 g;
chicken eggs - 5 pcs.;
flour - 4-5 tbsp. l.;
sugar - 10 tbsp. l.

Cooking:

Divide the yolk and protein into different containers.
Beat egg whites first at medium and then at maximum speed of the mixer. Continue whisking for one minute.
Add sugar to proteins. Bring to a dense consistency (to form peaks).
Add sugar and flour to the yolks. Mix until a homogeneous mass is formed.
Mixing (strictly in one direction) whipped proteins with sugar, carefully pour in the yolks.
Cover the bottom of the form with parchment paper greased with vegetable oil (the container can be treated with butter).
Cut or grate the pumpkin and put it on the bottom.
Pour the vegetable with dough and put in the oven, heated to 220 degrees. The duration of baking is 25-30 minutes.

Turn the finished charlotte, remove the paper. After it has cooled, decorate to taste. Charlotte pie with pumpkin is ready.

With apple filling

Charlotte with pumpkin and apples is a delicious pie that the whole family likes. These two products complement each other harmoniously, creating an autumn atmosphere.

Ingredients:

pumpkin - 200 g;
apples - 3 pcs.;
flour - 250 g;
sugar - 250 g;
cream - 1 tbsp. l.;
eggs - 5 pcs.;
baking powder - 1 tsp

Instruction:

Beat eggs with sugar and cream.
Pour in the sifted flour.
Pour the baking powder and bring to a homogeneous mass without lumps.
Cut the filling into cubes and place on the bottom of a greased baking dish.
Pour over apples and pumpkin.
Place in an oven preheated to 180 degrees for 40 minutes.

Decorate the finished dish to taste. It can be sour cream or powdered sugar.

A simple recipe for kefir

Charlotte pie on kefir is a very delicate dish for tea. The dough is airy. Weak sourness is complemented by a light taste of pumpkin.

For cooking you will need:

kefir - 250 g;
pumpkin - 200 g;
eggs - 1-2 pcs.;
sugar - 100 g;
soda - 1 tsp;
vanilla sugar - on the tip of a knife.

Course of action:

Clean the pumpkin from the skin and seeds.
Sift flour.
Drive an egg into kefir, add granulated sugar and soda (replace with baking powder if desired).
Mix until smooth.
Add the sifted flour in portions (to avoid lumps) into the resulting mass.
Pour in vanilla sugar.
Let the test stand.
Add diced pumpkin and mix.
Pour the batter onto a greased baking sheet or lined with parchment paper. Bake in the oven until done.

It is better to let the finished cake stand in the oven for a while. Charlotte on kefir rises well due to the reaction of soda with kefir.

Charlotte with pumpkin and cottage cheese

Cooking a pie with pumpkin and cottage cheese is simple, and the taste of such pastries is delicate. The dish is perfect for breakfast for children.

Products:

pumpkin - 200 g;
eggs - 3 pcs.;
cottage cheese - 200 g;
flour - 300 g;
soda - a pinch;
baking powder - 1 tsp;
kefir - 200 ml;
vegetable oil - 120 ml;
sugar - 1 tbsp.

Cooking method:

Stir soda in kefir, let it react, then add granulated sugar.
Grind eggs and pour into kefir.
Add vegetable oil to the resulting mixture.
Combine sifted flour with baking powder.
Mix dry ingredients with kefir preparation.
Make balls from the curd mass, adding sugar to them.
Cut pumpkin into medium slices.
Line the bottom of the mold with a baking sheet.
Pour out the dough.
Spread the balls and slices of pumpkin over the entire area.
Bake at 200 degrees for 40-45 minutes.

The finished cake should be allowed to cool, after which it can be decorated or sprinkled with powder. Charlotte is ready.

With oranges

Pumpkin goes great with oranges. Charlotte pie with such ingredients has a rich taste and a pronounced aroma.

For this you will need:

pumpkin - 450 g;
flour - 500 g;
sugar - 250 g;
raisins - 200 g;
orange - 1 pc.;
candied fruits (orange) - 150 g;
cognac - 2 tbsp. l.;
honey - 2 tbsp. l.;
cinnamon - 1 tsp;
soda - 1 tsp

To make a charlotte, follow these steps:

Pass the pumpkin through a coarse grater, add honey, sugar and cognac.
Grinded spices combine with pumpkin billet.

To create charlotte with raisins, you need:

pumpkin - 250 g;
flour - 250 g;
sugar - 250 g;
raisins - 50 g;
baking powder - 1 tsp;
eggs - 3 pcs.

Step by step preparation:

Whisk the eggs. Add sugar to them.
Pour flour (pre-sift) and baking powder.
Bring to a homogeneous mass.
Put the pumpkin on the bottom of the container (cut into small cubes).
Put raisins on pumpkin.
Cover the filling with dough.
Preheat oven to 180 degrees.
Bake the cake until cooked (you can check with a wooden skewer in the center).

Allow the dish to cool, decorate and can be served with tea. Enjoy your meal!

Charlotte is a quick and easy pastry to prepare. The filling is mainly berries and fruits, but vegetables can also be used. For example, pumpkin is a wonderful vegetable that goes well with apples, cottage cheese, cinnamon. Secrets of cooking charlotte in the oven and slow cooker. Low calorie food for weight loss.

Charlotte with pumpkin is a great option for those who want to try something unusual and not ruin their figure. Calories in this vegetable are less than in strawberries or raspberries - only 28 kcal per 100 g.

Cooking features

Small pieces. You can grate the pumpkin on a coarse grater or cut into small pieces. Then the filling of the pie will be baked.
Preliminary processing. Large cubes of pumpkin can be stewed in a little water with sugar or baked in the oven.
Good combinations. Apples, peaches or apricots complement the taste of pumpkin.
Spices for flavor. Suitable cinnamon, nutmeg, ginger.

Pumpkin charlotte in the oven

Charlotte with pumpkin in the oven turns out to be very fragrant, and cinnamon and apples will add a special taste to it.

Cinnamon

This is the easiest and fastest pumpkin charlotte recipe.

You will need:

eggs - 3 pcs.;
flour - 2 cups;
pumpkin - 500 g;
sugar - 1 glass;
butter - 100 g;
milk - 150 ml;
cinnamon, salt - a pinch.

Cooking

Beat eggs, add sugar and mix well again.
Mash warm butter and add to the mass.
Salt and gradually add flour. Pour in the cinnamon.
Pour in warm milk. The consistency should be like fresh honey.
Cut pumpkin into small cubes. Pour into mold and fill with batter. You can sprinkle cinnamon on top.
Bake in a hot oven at 200 degrees for 50 minutes.

When the cake is baked, cover with a dry towel. It will absorb excess moisture.

with apples

Charlotte with pumpkin and apples is a quick, easy and truly autumnal version of the pie.

You will need:

apple - 2 pcs.;
flour - 1 cup;
eggs - 5 pcs.;
pumpkin - 200 g;
cream - 1 tablespoon;
sugar - 250 g;
baking powder - 1 package.

Cooking

Beat cream with sugar and eggs well.
Then add the flour carefully and stir so that there are no lumps. Add baking powder and stir again.
Grate the pumpkin on a coarse grater, cut the apples into slices.
Put the filling on the bottom of the mold, pour the dough on top.
Cook charlotte at 180 degrees for 40 minutes.

Pumpkin charlotte with apples will appeal to those who love light sourness. To do this, choose sweet and sour or sour apples. The recipe for charlotte with pumpkin and apples can be varied by adding nuts.

With curd balls

You will need:

cottage cheese - 200 g;
egg - 3 pcs.;
flour - 300 g;
soda - half a teaspoon;
baking powder - 1 teaspoon;
kefir - 200 ml;
vegetable oil - 125 ml;
sugar - 150 g.

Cooking

Stir soda with kefir and leave for 5 minutes. Then add 100 g of sugar, mix.
Beat two eggs and pour into kefir. Add vegetable oil there.
Sift flour, add baking powder and pour into a bowl with kefir mass.
Mash the cottage cheese, add 1 egg and the remaining sugar. Knead everything. Make small curd balls.
Cut pumpkin into thin slices.
Cover the form with baking paper and pour the dough. Arrange the balls on top, between them - slices of pumpkin.
Bake for 45 minutes at 200 degrees.

Recipe for multicooker

Charlotte with pumpkin in a slow cooker turns out to be more airy and tender than cooked in the oven.

You will need:

sugar - 200 g;
flour - 250 g;
honey - 2 tablespoons;
pumpkin - 400 g;
eggs - 4 pcs.;
soda - half a teaspoon;
vanillin - 1 sachet.

Cooking

Cut the vegetable into thin slices.
Stir eggs and sugar, add honey, beat everything well with a mixer.
Mix flour, vanilla and soda and combine the two mixtures.
Pour the dough into the bowl, and put the vegetable on top.
Cook in the "Baking" mode for 65 minutes.

This recipe can be used to make a savory pie. Do not add sugar, but add fried onions, bacon, cheese, chicken, bell peppers to the filling.

Low calorie pumpkin casserole

This recipe is useful for those who are losing weight according to Dukan.

You will need:

pumpkin - 200 g;
corn starch - 1 tablespoon;
skimmed milk powder - 1 tablespoon;
lemon juice - 20 ml;
sweetener - 18 scoops;
eggs - 3 pcs.;
vanillin - 1 sachet;
ground oat bran - 2 tablespoons;
baking powder - half a teaspoon.

Cooking

Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over with lemon juice and simmer for 5 minutes. If liquid is low, add some water.
Separately beat 3 yolks with the rest of the sweetener.
Beat 3 whites separately, then combine with the yolks.
Mix starch, bran, milk, baking powder and vanilla.
Combine the two mixtures and add the pumpkin. Mix everything well.
Bake for 30 minutes at 180 degrees.

Such pastries will not add extra pounds, so you can safely use it while dieting.

Pumpkin charlotte is an original and healthy baking option. In addition to the interesting taste, pumpkin is good for the body. So make this pie more often.

Pumpkin is one of the most useful products, but not all housewives know what can be cooked from it, except for porridge. In fact, with this vegetable you get very tasty pastries. Charlotte with pumpkin has a harmonious taste, is easy to prepare, and inexpensive. This dessert is often eaten with pleasure even by those who are indifferent to its main ingredient.

Cooking features

Pumpkin charlotte, like other types of this pastry, is made from biscuit dough. The filling of the pie is pieces of pumpkin, often supplemented with other fruits. Pumpkin goes especially well with apples, yellow plums, apricots. Sometimes it is combined with oranges or tangerines. The technology for making pumpkin charlotte is similar to the process of making traditional apple charlotte, but has some distinctive features. Knowing the peculiarities of cooking this dish, even a novice cook will cope with the task.

Pumpkin for charlotte is recommended to take nutmeg varieties. It has a pleasant taste, tender pulp, bakes faster.
If the pumpkin is cut into large pieces and put into the dough raw, it will not be baked during the preparation of the pie. It should be cut into very small pieces or subjected to preliminary heat treatment. The second option is usually preferred.
Charlotte with pumpkin will be more fragrant if you add cinnamon, nutmeg, and other spices to it, but it is important not to overdo it with them.
Flour for biscuit dough should be sifted. This manipulation helps to clean the product of small litter and saturate it with oxygen. Thanks to this, the dough is soft and airy.
The biscuit will turn out more fluffy if the eggs are well beaten with sugar before introducing the flour. Sometimes even proteins and yolks are beaten separately from each other, and the protein mass is introduced at one of the last stages.
Flour is mixed with a spatula, without the use of kitchen appliances, so as not to upset the dough.
To give the dough even more splendor, baking powder is added to it, although it is not required. Ordinary soda can also be used in this capacity.
A simple biscuit dough contains only three ingredients: eggs, flour and sugar. But modern housewives often add butter or fermented milk products to it. Oil makes the dough more crumbly, kefir - softer, longer does not dry out.
The container in which the charlotte will be baked is greased with oil. You can also use vegetable oil, but gourmets believe that butter is more suitable for this purpose.

Traditionally, pumpkin charlotte is baked in the oven, but some modern housewives prefer to cook it in the microwave. Using this unit allows you not to worry that the cake will burn.

The classic recipe for charlotte with pumpkin in the oven

wheat flour - 160 g;
chicken egg - 5 pcs.;
sugar - 0.2 kg;
pumpkin pulp - 0.3 kg;
butter or vegetable oil (for lubrication) - how much will it take.

Cooking method:

Divide the eggs into whites and yolks.
Pound the yolks with half the prescription amount of sugar.
Enter the pre-sifted flour into the yolks, stir until a homogeneous composition is obtained, without flour lumps.
Place the whites in a clean, dry bowl. If even a fraction of fat or water gets into them, they will not fluff up.
Beat egg whites with a mixer until stiff peaks.
While continuing to beat the whites, add the remaining sugar in them with a spoon.
Combine the whipped proteins with the main part of the dough. Mix gently but thoroughly with a spatula.
Clean the pumpkin from the peel and pulp with seeds.
Grind the peeled pumpkin pulp on a coarse grater.
Grease a baking dish with oil, sprinkle it with flour or breadcrumbs.
Put the pumpkin in the form, fill it with dough.
Preheat the oven to 180-200 degrees.
Place the cake pan in it and bake it for 35-45 minutes. The readiness of charlotte is checked with a wooden toothpick. If, after dipping into the dough, it remains dry, the pastry is ready.
Remove the pan from the oven, let stand for a while at room temperature, and then carefully, trying not to damage, remove the cake.

Recipe for the occasion::

Charlotte can be served warm or cold. You can decorate it with powdered sugar, simply by sprinkling the cake on top or by applying a stencil pattern on it.

Fragrant charlotte with pumpkin in a slow cooker

wheat flour - 160 g;
sugar - 0.2 kg;
chicken egg - 3 pcs.;
baking powder for dough - 5 g;
vanillin - 2 g;
ground ginger - 2-3 g;
ground nutmeg - 1 g;
pumpkin pulp - 0.2 kg;
refined vegetable oil - 40 ml;
butter (for lubricating the multicooker bowl) - how much will it take.

Cooking method:

Cut pumpkin pulp into cubes, sprinkle with two tablespoons of sugar, vanilla, pour vegetable oil, mix.
Lay parchment in the bowl of the multicooker, put the pumpkin on it.
Turn on the appliance by selecting the "Baking" program. Cook pumpkin for 20 minutes.
After temporarily turning off the unit, remove the parchment with the baked pumpkin from the bowl.
Break the eggs into a bowl, add the remaining sugar to them. Beat with a mixer. You need to beat until the egg mass turns white and increases in volume.
Sift flour, mix it with baking powder, nutmeg and ground ginger.
Pour flour into a bowl with beaten eggs, mix with a spatula until a homogeneous composition is obtained.
Put the pieces of pumpkin into the container with the dough, mix again, trying to distribute the pumpkin filling evenly throughout the dough.
Lubricate the multicooker bowl with butter. Pour the pumpkin batter into it.
Turn on the unit by activating the "Baking" program for 40 minutes.
After the end of the program, leave the cake in the multicooker for 10 minutes. Then take it out with the steam basket and leave it on it until it cools completely.

Charlotte made in a slow cooker is served upside down, that is, upside down. This is due to the fact that the top of the pies in the slow cooker is not browned.

Charlotte with pumpkin and apples in the oven

oatmeal - 150 g;
sugar - 0.2 kg;
chicken egg - 3 pcs.;
ground cinnamon - 5 g;
salt - a pinch;
apples (peeled) - 0.2 kg;
pumpkin (pulp) - 0.2 kg;
butter (for greasing the mold) - how much will it take.

Cooking method:

Cut the pumpkin into cubes of one and a half centimeters, stew or bake until half cooked.
Peel the apples by cutting out their core. Cut the pulp into approximately the same cubes as a pumpkin.
Mix apples with pumpkin.
Whisk eggs with sugar and salt.
Mix sifted flour with cinnamon.
Pour the flour in small portions into the egg mass and knead with a spatula.
Heat the mold a little, grease with butter.
Put the pumpkin-apple platter into the dough, mix.
Pour the dough into the mold.
Place the mold in an oven preheated to 180-200 degrees.
After 40 minutes, check the readiness of the cake by dipping a wooden toothpick into it. If the cake is ready - take it out, no - continue baking it for another 5-10 minutes.

It will be easiest to extract charlotte with pumpkin and apples from a detachable or silicone mold. By replacing wheat flour with oatmeal, you will make baking more healthy, although charlotte will still not become a dietary dish.

Charlotte with pumpkin and honey in a slow cooker

wheat flour - 0.25 kg;
sugar - 0.2 kg;
chicken egg - 4 pcs.;
honey - 40 ml;
pumpkin pulp - 0.4 kg;
vanillin - 1 g;
baking powder for dough - 5 g;
butter or vegetable oil - how much will go.

Cooking method:

Cut pumpkin into thin slices.
Lubricate the multicooker bowl with oil, put the pumpkin in it.
Turn on the baking mode, cook the pumpkin for 10-15 minutes. Remove from multicooker bowl. The container itself, when it cools down, wash, wipe dry and return to its place.
Melt honey until liquid.
Beat eggs with sugar until doubled in volume.
Add honey and vanilla, beat everything together with a mixer.
Sift flour, mix with baking powder. Pour it into the liquid mass in portions, mixing well each time so that no lumps form.
Lubricate the multicooker container with oil, pour the dough into it, put the pumpkin slices on top, slightly drowning them in the dough.
Turn on the multicooker by activating the "Baking" program. Set the timer to 1 hour.
Leave the charlotte in the slow cooker for 15 minutes, then remove it by folding it onto the double boiler grate.

It remains to transfer the fragrant charlotte to a dish, sprinkle with powdered sugar, make tea and invite everyone to the table. The pumpkin in this recipe can be supplemented with raisins by steaming it and mixing it into the dough itself. When adding raisins, it is advisable to reduce the amount of sugar in the recipe, otherwise the cake will turn out to be too sweet.

Homemade pumpkin charlotte is not often made, but it is tasty and healthy enough to be on your table. The presence of several recipes for making this pie allows you to choose an option for almost every taste.

Product Matrix: 🥄

Calories: Not specified
Time for preparing: Not specified

If you love it, but you are already tired of it, cook pumpkin and apple charlotte. This is almost the same charlotte, but with a different, completely new taste. Pumpkin is not only very useful, but also delicious! Eat pumpkin more often and you will always be healthy.

Charlotte with apples and pumpkin is very easy to prepare, and you need a minimum of products for its preparation. This cake helps me out when guests come, in just 40 minutes I quickly cook such a delicious charlotte.

Ingredients

- eggs - 4 pcs.,
- flour - 1 cup,
- sugar - 1 glass,
- apples - 3-4 pcs.,
- pumpkin - 150 gr.,
- icing sugar for sprinkling.

How to cook with a photo step by step

We prepare the ingredients for making charlotte with apples and pumpkin.

Peel the pumpkin and cut into thin slices. If cut thick, it may not bake through.

Cut the apples in half, remove the seeds and cut into thin slices.

Grease a baking dish with oil or cover with parchment and lay out the chopped apples and pumpkin. Mix them, so the charlotte will look more beautiful in the cut.

Now let's start preparing the dough for charlotte. Break the eggs into a bowl.

Beat with a whisk or mixer until foamy.

Beat again with a mixer.

Now add flour to the egg-sugar mixture.

This is how we quickly prepare the dough for charlotte.

Pour the chopped apples and pumpkin with the finished dough.

Spread the dough over the entire form, it is desirable that the filling is evenly covered with dough.

We put the charlotte with apples and pumpkin in the oven preheated to 180 degrees for about 20-30 minutes. When cooking charlotte, focus on your oven.

Check the readiness of the charlotte with a toothpick. If the toothpick comes out of the charlotte wet, then it is not ready yet, and if it is dry, feel free to remove it from the oven. When the charlotte is ready, take it out of the oven and let it cool down a bit.

While baking charlotte in the oven, a very pleasant aroma spreads around the house, it is very difficult to resist it, and all the family will definitely come to the kitchen to ask you what you are cooking.

Sprinkle the cooled charlotte with apples and pumpkin with powdered sugar.

Serve hot pie

Pumpkin is the queen of autumn. It impresses not only with its beauty, but also with the benefits that it gives to a person. It makes incredibly delicious dishes: savory and sweet. Let's take a closer look at the last one. And we will analyze very tasty and simple recipes for charlotte with pumpkin.

A simple recipe for charlotte with pumpkin

The cake turns out so that you lick your fingers! And you can make it both for breakfast and on the festive table. It all depends on the decoration that you choose for charlotte.

Take:

pumpkin pulp - a piece of 20 by 20 cm;
sugar - a large cup;
flour - 3 large cups;
eggs - 3 pieces;
vegetable oil;
vanilla.

Let's get started:

Wash the pumpkin piece. We remove the remnants of seed hair from it. Cut into small cubes.
Put the pumpkin in a bowl and lightly sprinkle it with sugar. Leave it like that while we move on to the next step.
It is advisable that you have a mixer with a planetary whisk system, it is best to beat eggs into a stable foam. We beat eggs with them, without dividing them into fractions.
Gradually introduce sugar. Do it in parts. It is necessary to beat until the mixture becomes homogeneous, stable and lush.
At the end of whipping, add vegetable oil to the mixture. It needs no more than a couple of tablespoons.
Stop the mixer and add the flour bit by bit.
Stir from the bottom up and very carefully so that the mixture does not fall too much.
The baking dish should be greased and, preferably, sprinkled with ground breadcrumbs.
Pour the pumpkin into a colander and let the liquid drain.
Put a couple of tablespoons of dough into a pastry bag. We make a small hole in it and draw a lattice on the bottom of the mold.
Carefully place the pumpkin slices on a wire rack and pour over the remaining batter.
Bake at medium temperature (175 degrees) in a preheated oven. Approximately it takes 45 minutes.

Remove the cooled cake from the mold and decorate. This can be done with powdered sugar or whipped cream.

Charlotte with pumpkin and apples

Take:

a couple of green apples;
a small piece of bright orange pumpkin;
a couple of spoons of May honey;
a cup of sugar;
two cups of flour;
vanillin;
half a cup of kefir;
half a cup of melted butter;
4 eggs;
ripper.

Diet pancakes: not a centimeter to the waist!

Let's get started:

Washed apples and pumpkin cut into small cubes.
In a deep bowl, mix them with a little flour.
Now beat the eggs and sugar with a mixer. You should get a strong foam that does not fall off the whisk.
We add oil and kefir to the mixture. Continue beating at medium speed.
We introduce honey and vanilla.
Continuing to beat, we introduce half the flour and the ripper. Moreover, the latter must be added when the flour has already interfered a little. Otherwise, the dough after baking may have a taste of baking powder.
We introduce the remaining flour.
Stop beating and add apples and pumpkin. Mix and pour into prepared mold. To make the cake come out easily after baking, sprinkle it with breadcrumbs or semolina.
You can bake both in the oven and in the slow cooker. The first must be heated in advance and adhere to the average temperature regime.

You can serve by watering the cake with May honey.

Charlotte with pumpkin and oranges in a slow cooker

A very tasty simple recipe for pumpkin and citrus pie. He will not leave anyone indifferent. And it is convenient because they cook it in a slow cooker.

Take:

pumpkin;
sugar;
eggs;
mandarin;
lemon;
flour;
fermented baked milk;
sour cream;
soda slaked with vinegar.

A test for a soft ball: a drop of jam syrup is placed in a glass of cold water, the water is drained and the drop is taken in hand. It should form a ball and not stick to your hands. However, it should not quickly harden.

Let's get started:

Start by making jam. To do this, small pieces of pumpkin and lemon, cut into slices, fall asleep with sugar and put on a small fire. You need to boil it down to a test for a soft ball. And let cool.
Mix eggs with ryazhenka and sugar. It is not necessary to beat until foamy. Enough to make the mixture homogeneous.
Add flour and mix.
We introduce soda. We mix. And we let it stand for about a quarter of an hour so that the necessary reactions begin in the pie.
Grease the multicooker form with sour cream.
Drain the syrup from the jam.
Pour out half of the dough.
We spread the thick part of the jam. Try to do it evenly.
Close with the remaining mixture.
We set the "Baking" mode, the time is 45 minutes.
Let's get some cream. To do this, whip the syrup with sour cream. When the mixture thickens, add the mandarin pieces.

The cooled cake needs to be decorated with cream.

A quick recipe for charlotte with pumpkin "One, two, three ..."

This is a very lazy recipe. It is prepared quickly, and the result delights and pleases. Moreover, lovers of different fruits can change the basic set to the one they like.

The best recipes for casseroles with meat and mushrooms

Take:

pumpkin;
cherry jelly;
apples and pears;
flour;
sugar;
eggs;
vanilla;
kefir;
ripper.

Let's get started:

Pumpkin (300 g) finely chopped, pour water and set to boil over high heat.
Kissel is crushed and we introduce kefir into it (1 cup). We do this gradually so that there are no lumps.
Beat eggs with a mixer (4 pcs.). Gradually add sugar (large cup).
When the egg mixture turns white, we introduce the jelly component. We mix.
Gradually add flour, while continuing to beat.
We introduce the cultivator.
Drain the water from the pumpkin, crush and add to the dough. Mix.
We cut the apple and pear into plates and put them on the bottom of the mold, alternating fruits.
Fill with dough.
The oven is preheated. Medium temperature, 40 minutes.

"Brave Pumpkin": a step-by-step recipe for a delicious pumpkin pie

This recipe is worth a try because its taste will no doubt charm you.

Take:

boiled pumpkin;
a cup of melange;
a cup of sugar;
a cup of cream;
one and a half cups of flour;
half a cup of semolina;
ripe red apple;
ripper.