A simple recipe for minced meat casseroles. Rice casserole with minced meat in the oven. To make a casserole you will need

31.05.2022

What to cook for lunch quickly and tasty

Potato casserole with minced meat is such a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 h

130 kcal

4.8/5 (5)

The potato dish quite by accident, fortunately for cooks and gourmets, turned out to be at the head of the table of more than one national cuisine. Potato meat casserole has cemented in the oven the title of a dish that is easy to prepare, beautifully served and quickly eaten to the last bite. And although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Where did the potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you follow your figure and follow a diet.

Health benefits of potato dishes

For such a simple and tasty dish, I must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named. Parmentier took a lot of work and perseverance to get permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty, but also a healthy vegetable. And if it were not for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, it is not known how the fate of the product beloved by many has developed.

By the way, about its benefits. It is worth recognizing that potato dishes have attracted a lot of attention from scientists and nutritionists. More recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the composition of the vegetable are able to neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news is pleasing to the ear, especially when you count calories in the spring.

The process of making casseroles at home is very simple. Not much has changed since the discovery of this dish. It is said that a French cook made the first casserole from what was left after dinner. He poured potatoes and minced meat with eggs beaten with milk, sent them to the oven and voila.

Potatoes with minced meat in the oven: start cooking the casserole

So let's get started. We take a good mood, a smile with us to the kitchen and start cooking. Cooking will not take much time, but a delicious lunch will turn out even for those who cook for the first time. We'll take over sample classic casserole recipe, and in the course of work we will fantasize.

We will need:

Casserole Secret in its versatility. Feel free to experiment with the amount of ingredients. Meat may be a little less, or maybe you do not like a lot of onions. Fans of cheese dishes will think that this product will not be enough. Filling is also done for every taste - both from milk and from cream, or sour cream. The casserole will accept any of your experiments. Most importantly, try while cooking.

cooking potatoes

Cooking stuffing

While the puree is cooking, we can do the minced meat. To do this, pour a little vegetable oil into the pan and send our finely chopped onion to fry. When he gilded, put the minced meat on the pan.
Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Do not spoil the filling and garlic or a spoonful of tomato paste.
By the way, look how the potatoes are doing there and do not forget to salt them. You can add flavor by adding bay leaf. Set the mince aside to cool.

Ground beef is easy to replace with pork, chicken, or, in general, make a platter. If you are preparing a festive dish, then in order to surprise the guests, you can add a little finely chopped or ground mushrooms to the minced meat.

The final stage of preparation

How to diversify the casserole of minced meat and potatoes in the oven

Potatoes in a casserole don't have to be mashed. It can be preliminarily fry straws until half ready. Jacket-cooked potatoes are also suitable, but only before sending them to a baking sheet, you need to peel them and pass them through a blender or meat grinder.

Minced meat casseroles are tasty, satisfying and simple. The dish will please you with an appetizing crust and pleasant aroma, you can cook it with the addition of different products, play with the type and amount of spices.

Here are step-by-step recipes for minced meat casseroles in the oven that you need to try.

Minced meat casserole in the oven - general principles of cooking

The better the minced meat, the tastier the casserole will be. It is better to twist the meat yourself, you can add a piece of lard to it. Usually, beef, pork, a mixture of them are used for casseroles, but you can add a piece of chicken. Before laying in the dish, minced meat is often fried, sometimes with vegetables and spices. This improves the taste and reduces the cooking time.

What are the casseroles made with?

Raw or boiled potatoes;

Pasta;

Mushrooms fresh, marinated;

Miscellaneous other vegetables (zucchini, eggplant, cabbage, tomatoes, etc.)

Cheese is often added to the dish, giving a beautiful crust. Additionally, eggs and fills based on them can be added to adhere the layers. Sour cream, mayonnaise, soft cheeses are used to lubricate the top.

Collect casseroles in forms with sides. Often the dishes are not just greased from the inside, but also sprinkled with flour, crackers. The step-by-step recipes for minced meat casseroles in the oven describe the process in detail. Thanks to this technique, a crispy crust appears on all sides. The dish is baked in the oven. If it consists of ready-made products, then in time it will take 30-40 minutes. When using raw ingredients, the process can take up to an hour.

Minced potato casserole in the oven: a step by step recipe

A delicious, simple and satisfying meal option. This step-by-step recipe for minced meat casserole in the oven will use boiled potatoes, which can be prepared in advance.

Ingredients

700 g potatoes (peeled);

500 grams of minced meat;

2 onions;

3 spoons of sour cream;

3 tablespoons of flour;

150 grams of cheese;

Spices, oil;

3 tablespoons of crackers.

Cooking

1. Cut the peeled potatoes into four parts, put them in a saucepan. Fill with hot water. If you use cold water, the tones will take away the taste and starch, this is not necessary for casseroles.

2. Put on the stove, boil for ten minutes, add a spoonful of salt to the potatoes, cook until soft. Drain the broth. We take a pusher and grind the mass. But you can just grate as you like. Cool fifteen minutes.

3. Add flour and eggs to the potatoes, stir. At this stage, you can taste it, add more salt if necessary.

4. Cut the onion into cubes. Pour 3-4 tablespoons of oil into the pan. You can use fat or butter, do it to your taste. Let's heat up.

5. Put the onion in the oil, fry until the pieces are translucent. This will take about two minutes over medium heat. Stir so that the pieces do not burn.

6. Add minced meat to the onion, stir. Fry together with the vegetable for about five more minutes. The filling should be almost ready.

7. Add salt to the minced meat, pepper, you can put other seasonings, someone likes a casserole with garlic, herbs. Turn off the stove.

8. We take a form with sides. The size is arbitrary. The smaller the area, the higher the casserole will turn out and vice versa.

9. Lubricate the form from the inside with oil, carefully work out the surface and immediately sprinkle with breadcrumbs. They will give the casserole a crispy crust, the dish will be easily removed from the mold.

10. Rub the cheese coarsely. It's best to use firm varieties that melt well and will hold the layers of the casserole.

11. Visually divide the potatoes in half. We spread the first layer from one part. Sprinkle lightly with cheese, 1-2 tablespoons are enough.

12. Put the mass of minced meat on potatoes with cheese, all at once. Align the layer and also lightly sprinkle with grated cheese.

13. Now comes the rest of the potatoes. Smooth the top with the back of a spoon.

14. Pour out all the cheese that remains.

15. Grease the cheese with sour cream on top. Enough three spoons. The list of ingredients for a step-by-step recipe for minced meat casserole in the oven indicates sour cream, but you can also take mayonnaise.

16. Set to bake. At 200 degrees, the process will take about half an hour. Since all the ingredients are almost ready to eat, we are guided by a ruddy crust on top.

Minced pasta casserole in the oven: a step by step recipe

The list of ingredients for this step-by-step recipe for minced meat casserole in the oven does not include the type of pasta. You can use any horns or feathers, but they should not be very large.

Ingredients

240 grams of dry pasta;

600 grams of minced meat;

0.5 cups of milk;

140 grams of cheese;

A couple of eggs;

1 tomato;

1 large onion;

Salt and pepper;

3 tablespoons of oil.

Cooking

1. Bring 2 liters of water to a boil, put a spoonful of salt. According to the rules, all pasta is cooked at the rate of 1 liter of liquid per 100 grams.

2. We fall asleep pasta, stir, cook for about five minutes. Products should increase in size, absorb water, but not become sour and not digested. Drain into a colander. If the pasta is made from durum wheat, then they will not stick together, you can not lubricate.

3. Cut the onion into cubes, put in a large frying pan with two heated tablespoons of oil. Fry for a couple of minutes. Stir so that no burnt places appear on the pieces.

4. Add minced meat. Cook it with onions for about five minutes. We make the fire medium.

5. Cut the tomato into small cubes. If the rough skin is embarrassing, then first dip the tomato in boiling water for a minute, remove all unnecessary.

6. We shift the tomato to the minced meat, add fire, fry for another two minutes. Season with salt, pepper.

7. Grease the casserole dish with the remaining butter.

8. Put half of the cooked pasta, smooth.

9. Grate cheese, separate 90 grams for the top layer. We divide the rest in half. Sprinkle one small portion over the pasta.

10. Now lay out the minced meat filling. And sprinkle it again with a small part of the cheese.

11. Spread the remaining pasta.

12. Beat a couple of eggs with half a glass of milk, add a little salt. Pour over the top of the casserole. We do this with a spoon, try to spill the pasta evenly.

13. Sprinkle the top with the grated cheese that remains.

14. We send the dish to the oven for half an hour, cook the minced meat casserole for 35-40 minutes.

Minced mushroom casserole in the oven: a step by step recipe with potatoes

For this step-by-step recipe for minced meat casserole in the oven, you do not need to boil the potatoes in advance. The vegetable is prepared in a special way, if overexposed on fire, then everything can be ruined.

Ingredients

0.6 kg of minced pork and beef;

0.9 kg of potatoes;

230 grams of sour cream;

2 onions;

400 grams of champignons;

2 tbsp. l. tomato sauce or paste;

110 grams of hard cheese;

Oil, spices, croutons, garlic.

Cooking

1. We clean both onions, cut them into cubes separately.

2. Pour 2 tablespoons of oil into one pan, put the onion, start frying.

3. After a couple of minutes, add minced meat to the onion, stir, slightly reduce the heat and cook for about seven minutes. Stir so that the stuffing does not burn on one side.

4. Add a couple of tablespoons of water, spices to the tomato paste, stir and pour over the minced meat. We cook for another minute, turn off.

5. Pour a couple of tablespoons of oil into another pan, add the second onion, start frying, stir regularly.

6. Wash the mushrooms, cut into small pieces. We put it in a pan with the second onion a couple of minutes after the start of frying. We cook mushrooms without a lid so that all the water evaporates.

7. As soon as the champignons begin to fry, season them with salt and add two full tablespoons of sour cream. We extinguish exactly two minutes, turn off.

8. Peel the potatoes, cut into slices of 4 millimeters.

9. Boil one and a half liters of water with a spoonful of salt, add potatoes, boil for five minutes after boiling. If the vegetable is starchy and cooks quickly, two or three minutes is enough. Potatoes should not become soft. We send it to a colander, let it cool.

10. In the remaining sour cream, put salt, pepper, if desired, squeeze a couple of cloves of garlic. We mix everything well.

11. Lubricate the form, sprinkle with crackers, begin to collect the casserole.

12. The first layer is made from half a potato. Lubricate it with a small part of sour cream sauce, just a drop.

13. Spread the meat filling and lightly sprinkle with cheese.

14. Now comes the mushroom layer with sour cream. Spread out as evenly as possible. And also sprinkle with a little grated cheese. These layers do not need to be lubricated with sour cream; in any case, they turn out juicy.

15. Now beautifully lay out the remaining potatoes.

16. Coat the top layer with all the sour cream that remains.

17. Pour all the grated cheese that remains on top.

18. We put the casserole in the oven preheated to 200. We bake for about half an hour.

19. We take out the dish from the oven, let it stand for about twenty minutes, then cut it and lay it out with a spatula in portions.

You can sprinkle a casserole dish not only with crushed breadcrumbs. But also ordinary semolina. It also gives a crispy and tasty crust.

It is better to sprinkle cheese on a raw food casserole in the middle of cooking. In the process, a lot of juices will be released, which should be evaporated, and the crust will interfere with this.

It is better to grease the cheese on top with a spoonful of sour cream or mayonnaise, so it will not burn, it will not brown too quickly.

If you need to get a tasty and crispy cheese crust, you can mix the grated product with breadcrumbs. Crushed salted crackers will also work, it will turn out very tasty.

Minced meat dishes are famous for their variety of cooking methods. For each such method there is a classic recipe.

So a minced meat casserole in the oven, cooked according to a classic Swedish recipe, should be formed into a “loaf” wrapped in thin strips of salted bacon. It is even called "Köttfärslimpa", which can be translated as minced meat loaf.

This dish is often served at the dinner table of the Swedes. Such popularity is explained by the ease of preparation and high taste. Older Swedes are especially fond of minced meat casserole in the oven.

Oven minced meat casserole recipe

The preparation of this delicious, satisfying dish will not require a titanic effort from you, as it is very unpretentious, but it will take you at least 1 hour.

The lion's share of the time will be taken by the baking process, during which you can prepare a side dish of boiled or baked potatoes.

We will need the following ingredients:

800 g minced meat
150g thinly sliced bacon strips
100 g milk
1 large onion
2 eggs
50 g breadcrumbs
Salt, pepper, favorite seasonings

Cooking

- Pour milk over breadcrumbs and leave to swell for 10 - 15 minutes
- chop the onion
- Add it, egg, salt, seasonings to swollen crackers, mix thoroughly
- Combine the resulting mixture with minced meat, knead until smooth
- Lubricate the baking dish with butter, sprinkle the bottom with a thin layer of breadcrumbs, lay out the cooked minced meat, form a “loaf”. Wrap it with bacon strips.
- Preheat the oven to a temperature of 175 degrees, bake for 50 - 60 minutes.

While the casserole is cooking, you can boil the potatoes until half cooked. Then add it to the prepared casserole for 20 minutes.
Cool the finished dish slightly, leaving the oven open for a few minutes.

For lovers of sauces, I can offer a recipe for a classic Swedish sauce called brunsås (brown)
Ingredients

2 tablespoons flour
200 g milk
2 tablespoons soy
salt (for salt lovers)

Cooking
- Mix milk with flour, mix very thoroughly so that there are no lumps
— Add soy
- Cook over low heat for a few minutes, stirring constantly until the sauce thickens.

I have already written that Swedish cuisine is characterized by the widespread use of lingonberry jam when serving meat dishes.

The minced meat casserole in the oven is no exception, this dish is often served with potatoes, brown sauce and lingonberry jam.

You will get a more juicy casserole if you add 150 - 200 g of zucchini, grated on a fine grater, to minced meat before baking.

Enjoy your meal!

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In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Due to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Exquisite notes of France can be given to food by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a festive table. Beautiful view and amazing aroma will not leave anyone indifferent.

The simplest, but no less tasty recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, as it is gentle, retains more nutrients and is less caloric.

The dish is prepared from:

potatoes - 400 g;
beef - 250 g;
onion - 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a little oil.

Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can spoil the taste of the finished dish.

Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

A hearty and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare food, you should stock up in advance:

potatoes - 900 g;
minced meat - 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) - 250 g;
hard cheese - 180 g;
carrots;
butter - 85 g;
milk - 280 ml;
eggs - 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
prepared spices to taste.

First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried on vegetable fat for 12 minutes.

Half the potatoes, minced meat, mushrooms and the rest of the potatoes are laid out on a greased baking sheet. In the middle of the products you need to add butter and pour them with a milk-egg mixture. Grated cheese is laid out on top. It is important to choose the right cheese that melts well.

In an oven heated to 190 degrees, the food should be cooked for at least 35 minutes. In order for the potatoes to cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

Mashed potato casserole will help to make lunch or dinner hearty, fragrant and very tasty. It is prepared within 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare a dish based on:

potatoes - 850 g;
eggs - a few pieces (depending on the size of the chicken product);
warm milk - 60 ml;
butter - 30 g;
salt;
vegetable oil;
white pepper, nutmeg;
minced meat - 550 g;
onion;
garlic - a few cloves;
coriander;
oregano;
cheese - 100 g;
sour cream - 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onion is fried in a frying pan, cut as for frying along with minced meat. A few minutes before cooking, you need to add salt, chopped garlic cloves, pepper, coriander and other spices to taste in the fry.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

Start mashing potatoes without liquid, so that later you knead it without lumps.

A decoction with mashed potatoes mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, a little butter, salt, white pepper and nutmeg are added. Before laying out on a baking sheet in mashed potatoes, you need to introduce eggs and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment, greased with sunflower oil. There is also laid out half a potato, roasted meat and grated cheese. From above, the products are covered with mashed potatoes, poured over with sour cream and lightly sprinkled with the rest of the cheese. All this deliciousness needs to be baked in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Oven minced chicken casserole is one of the tastiest options for cooking potato dishes. It is easy to prepare, contains nutritious and healthy ingredients in the composition. Suitable for a good meal, regardless of the time of day.

A dish is prepared from the following products:

potato tubers - 700 g;
minced chicken - 450 g;
onions, carrots;
hard cheese - 120 g;
ground pepper and salt to taste.

It is better to take fresh chicken fillet to prepare the meat filling. If this is not possible, regular minced meat will do. It must be mixed with salt, egg, chopped onion and let it brew for 12 minutes.

Potato tubers are peeled and cut into circles. Carrots are chopped with a grater or cut into thin strips.

At the bottom of the form, greased with vegetable fat, potatoes are laid out, after the meat mixture, carrots and the remains of potatoes. All this must be seasoned to taste and pour a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to cook. The dish can be considered ready after melting the cheese.

With minced meat and cheese

To prepare this dish, available products are used, which are likely to be found in the refrigerator of every housewife.

It is based on:

chicken meat (you can take ready minced meat) - 600 g;
potatoes - 900 g;
onions - 3 pcs.;
eggs - a couple of pieces;
good fat sour cream - 250 ml;
cream - 70 ml;
salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, and then cut into circles or grated. Separately, for the sauce, beat the yolks with proteins, sour cream, cream. Put the potatoes in layers on a baking sheet, after the meat frying and the rest of the potatoes. Sprinkle with salt and spices on top, pour over with water (so that some of the spices get into the lower layers of the products), pour over the sauce and set to bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and put in the oven until cooked.

With minced fish

Potato casserole with minced fish will help diversify the diet menu. For these purposes, you can use any fish, after milling it and chopping it. It is important to remember that if a red fish is taken for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning food.

To prepare the casserole, you should stock up in advance:

potatoes - 800 g;
fish fillet - 600 g;
vegetable fat - 30 ml;
mayonnaise - 60 ml;
cheese - 130 g;
bow;
salt, black pepper.

The fish is cleaned of skin and bones (carefully), ground into minced meat along with onions. It needs to be mixed with salt and pepper. Potatoes are peeled, washed thoroughly and rubbed on a grater. You need to add a little salt and spices to it to taste.

On a greased baking sheet, the products are laid out in layers - first a part of the potato, after the fish and again the potatoes. From above you need to pour everything with mayonnaise, sprinkle with herbs and send to bake for 40 minutes at a temperature of 200 degrees. A few minutes before readiness, you need to sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for the lean menu.

with beef

Beef - the meat is more tender and healthy than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of an adult and a child. A casserole with minced meat or bifashe will become a favorite dish of the whole family.

The dish is prepared from:

beef - 500 g;
potatoes - 600 g;
onions - a few pieces;
sour cream - 220 ml;
salt, spices;
greenery.

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a form, preferably with a removable bottom, you should gradually lay out potatoes, minced meat mixed with spices and close all this mashed potatoes. From above, everything is poured with sour cream with herbs and sent to the oven for 45 minutes at a temperature of 200 degrees.

Cooking in French - a step by step recipe

Ashi Parmentier or French casserole is a very tasty and popular dish, both in the historic homeland and beyond. The dish is prepared in the oven for less than 30 minutes, it has an amazing taste, delicate structure and a delicious aroma of Provence herbs.

To prepare the dish, stock up:

potatoes - 600 g;
ground beef - 0.5 kg;
milk - 80 ml;
egg;
bulb;
garlic;
butter - 60 g;
parmesan (you can use other hard cheese);
olive oil - no more than 30 ml;
salt and spices.

Potatoes are boiled, mashed together with milk and butter. The meat mixture is fried over medium heat with minced garlic, which must be put in the oil before the beef. All this should be peppered, salted, seasoned with Provence herbs, mixed in a container with an egg and lightly fried onions.

In a heat-resistant form, the meat mixture is placed on the bottom, after the potato, grated cheese. All this is sent to the oven and baked for about 30 minutes at a temperature of 190 degrees. It is better to serve a ready-made dish to the table with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For a change, potato casserole can be cooked with juicy tomatoes and sour cream - all these components go well together.

The dish is prepared on the basis of:

minced meat (any, to taste) - 550 g;
potatoes - 850 g (approximately);
onion;
cheese;
garlic;
tomatoes - 2-4 (depending on the size of vegetables);
sour cream - 120 ml;
salt, pepper, spices;
vegetable oil - a few tablespoons.

A small potato is peeled, cut into circles. Onion, spices and sour cream, chopped into thin rings, are added to it, everything is mixed well.

Separately, in a container, mix minced meat with finely chopped onion and grated garlic, add salt and pepper, mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers in a baking sheet or form. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream, covered with grated cheese.

Bake the dish in foil for 45 minutes and another 7 without foil. Serve with greens, fresh vegetable juice or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

potatoes - 1200;
heavy cream - 3 tbsp. l.;
garlic cloves - 5 pcs.;
minced chicken - 650 g;
fine salt - a teaspoon with a slide;
fat sour cream - 140 ml;
butter.

Washed and peeled tubers should be cut into thin circles, salt, mix. Stir the minced meat with spices, chop the garlic with a knife.

Lay the potato slices, minced meat and garlic in layers in a form so that there are as many layers as possible. In the middle of the dish, put a few pieces of butter, pour everything with sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. If the products are strongly dried in the oven, it is recommended to cover them with foil first.

In addition to these recipes for roasting potatoes with minced meat, you can use others by adding various vegetables and spices. It is good to experiment with sauces, gravies, giving the final dish juiciness and richness of taste.

The win-win combination of potatoes and meat, which served as the basis of the casserole, will never disappoint the hostess. Whether raw potatoes or boiled ones are involved in the recipe - it does not matter. The qualifications of the home chef does not matter either. Let's take a closer look at how it is prepared with minced meat. A step-by-step recipe with photos will help in mastering a simple dish.

and fried mince

To begin with, consider the traditional way of preparing this famous dish. It will feature mashed potatoes. The taste will remind many of the very casseroles that are usually served in public catering. To prepare a homemade version, we take the following ingredients:

1 kg fresh peeled mashed potatoes;
large onion - 1 piece;
minced meat, consisting of pork and beef in half - 400 g;
chicken egg - 1 piece;
garlic - 2 cloves;
butter - 40 grams;
vegetable oil - 4 tbsp. spoons;
salt;
Bay leaf;
ground black pepper to taste.

Cooking puree

In order for the mashed potatoes to cook faster, before sending them to the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. The garlic cloves do not need to be peeled. When the potatoes boil, you need to remove the foam. After the knife, which entered one of the potatoes without interference, signals to us that it is completely ready, turn off the fire and remove the garlic from the pan. They did their job, gave taste and aroma, and in the future, potato casserole will do without these components.

Drain the water from the pan, but not all. We will need part of the liquid (about the size of a glass) in order to make the puree more magnificent. Crush potatoes and add butter. If desired, the mass can be lightly whipped with a blender.

We fry minced meat

The casserole with minced meat and potatoes in the oven, the recipe of which we offer you, will not turn out so tasty if the minced meat is not fried. We cut a large onion into half rings and fry in a pan until transparent and slightly golden brown. Add minced meat, salt, pepper and only lightly fry, it is not necessary to bring it to full readiness. It is enough that the onion is completely fried. The taste of fried onions has never spoiled culinary dishes.

Putting the ingredients into a baking dish

Here we are at the finish line. Potato casserole with minced meat, the recipe of which we are mastering, is almost ready to be sent to the oven. It remains to take a baking dish, grease it well with melted butter and lay the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

We will lay only half of the finished mashed potatoes at the very bottom of the form, then carefully level the mass with a spoon. The next step is laying out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we send all the minced meat with fried onions into the form from the pan. Then cover the meat mass with the rest of the puree and smooth again. In order for the potato casserole with minced meat to turn out ruddy in the oven, spread a beaten egg over the surface of the dish. Now with the help of a fork you can form beautiful patterns. Most likely, the oven is already languishing in anticipation. We send our dish into it until fully cooked for 30 minutes. If the casserole browns a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to cook dishes that do not take our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. We will send the components to the baking sheet in raw form. For cooking we need:

Mix the ingredients and prepare the potato chips

For the most part, recipes for making potato casseroles with minced meat imply that the hostess already has a ready-made semi-finished meat product on the table. Armed with a blender, which will further speed up the process. First, put the minced meat in a bowl, salt and mix with tomato paste. We also send chopped onion and garlic there, pepper. We mix everything well. Then we process the potatoes and chop them into chips with a special grater knife and immediately salt. In the absence of such a device, you can use a regular grater with a large nozzle.

We arm ourselves with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if you cover the bottom of the mold with food foil. Lubricate the foil layer with sunflower oil. Potato chips, as in the first recipe, will be divided into two equal parts. We spread half in then make a layer of minced meat. The third layer will be potatoes again. Now we rub the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Taking into account the fact that raw ingredients are involved in the dish, we increase the total baking time to 50 minutes. This time is enough for both minced meat and potatoes to fully reach. Cheese on top of the dish forms a golden crust, and the smell will invitingly spread throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this easy-to-make and extremely tasty dish, in whatever variations it is made, will not disappoint you. Enjoy your meal!