Blueberry jelly. Recipe for fragrant blueberry jelly Blueberry jelly jam for the winter

05.03.2022

Blueberries are an incredibly healthy berry, so the season of fresh blueberries should not be missed. One of the most delicious blueberry desserts is blueberry jelly. On a hot summer day - that's it!

INGREDIENTS

Blueberries 300 Gram
Sour cream 300 grams
Gelatin 3 teaspoons
Water 50 milliliters
Medium fat cream 375 milliliters
Sugar 130 Grams

First you need to pour gelatin with cold water.

In a blender bowl, mix berries and sour cream, bring to a homogeneous state with a blender. If desired, you can also grind through a sieve, but this is not necessary. I don't overdo it.

In a small saucepan, mix cream with sugar, put on fire and bring to a boil. When it boils, remove from heat and add the swollen gelatin to the saucepan. Mix thoroughly to dissolve the gelatin.

When the mixture of cream and gelatin has cooled, mix it with our blueberry puree. Do not mix the uncooled mixture - the sour cream will curdle.

Stir the mixture and pour it into glasses or other jelly dishes. We put it in the refrigerator, after 2-3 hours the jelly will harden and it can be served at the table.

Blueberries are an incredibly healthy berry, so the season of fresh blueberries should not be missed. One of the most delicious blueberry desserts is blueberry jelly. On a hot summer day - that's it!

blueberry jelly

There are many options for creating blueberry jelly, what can we say about its components. Even blueberry jam can be turned into jelly, and there is no need to talk about how beautifully blueberry juice gels or how picturesque fresh berries look in a transparent piece of light dessert.

Blueberry jelly with gelatin

blueberries - 250 g;
water - 200 ml;
maple syrup - 50-150 ml;
gelatin - 5 sheets.

We put the washed berries in a saucepan and pour a glass of water. We put the berries to cook over medium heat, covering the dishes with a lid, exactly until the blueberries burst. After that, the resulting berry solution should be mixed with maple syrup, the amount of which is determined only by your taste preferences. About a third of the resulting mixture will serve us to dissolve the gelatin. Then we mix both components and bring the solution for the future jelly to a volume of 500 ml. It remains only to pour the solution into molds and leave to cool in the refrigerator.

If you want to make blueberry jelly for the winter, then boil the base additionally before pouring it into sterile jars and rolling it up. Frozen, this jelly will go well with bread toast and butter, and in company with fresh berries and fruits, it will become your favorite among morning meals.

How to make blueberry and milk jelly?

For the blueberry part of our dessert, berry jam should be mixed with sugar and water, and then brought to a boil over medium heat. We filter the resulting syrup through a sieve and dilute half of the gelatin in it.

The second half of the gelatin is dissolved in hot milk and poured into molds. We wait until the milk jelly in the molds hardens, and then pour the blueberry jelly solution on top of it. Leave the delicacy to completely freeze and serve, sprinkled with pistachios.

blueberry jelly cake recipe

blueberry jelly - 85 g (3 bags);
boiling water - 3 tbsp.;
ice water - 3/4 tbsp.;
blueberries - 1 tbsp.;
vanilla yogurt - 2 tbsp.

In a glass of boiling water, we completely dilute one bag of blueberry jelly and combine the solution with cold water. Pour the jelly into the bottom of the mold and let it thicken slightly in the refrigerator. Mix jelly with fresh berries, level and cool completely.

In two cups of boiling water, dilute the remaining two bags of finished jelly. We wait until the solution is completely cooled, and then mix it with yogurt. Pour the yogurt mixture over the blueberry jelly and return the mold to the refrigerator. As soon as the dessert has cooled completely, it can be removed from the mold.

Alcoholic blueberry jelly

Alcoholic "jelly shots" are a popular entertainment at parties these days. A couple of such delicacies may well decorate not only your table, but also your mood.

Actually, the preparation of alcoholic jelly shots is not much different from ordinary desserts. We combine soda and lemonade, and pour into the jelly solution. We leave the powder to swell for about 5 minutes, and then dissolve it by slowly heating the citrus mixture over low heat. Cool the base for jelly to warm, and then combine with vodka. At this point, you can add food coloring.

We put berries on the bottom of the silicone molds and fill them with a jelly solution. Leave to cool, remove and eat. Or are we still drinking?

Blueberry jelly There are many options for creating blueberry jelly, not to mention its ingredients. Even blueberry jam can be turned into jelly, but how wonderful

Blueberry jelly: a recipe for the winter

Scientists have long proven that blueberries are a medicinal berry for vision, the gastrointestinal tract, and simply beneficial for other systems of the human body. It is most reasonable to enrich yourself with vitamins from black forest fruits by eating them in their pure form, however, preparations will also come in handy in the harsh winter months. Among the existing preservation methods, jelly itself is the most interesting, so why don't we find out how to make blueberry jelly quickly and easily?

Getting ready for the process

First of all, we will find a suitable container for blanks. For any type of jam, jars with a capacity of 100 to 500 grams are optimal. If you indulge in sweets infrequently, choose the smallest containers, for example, glass jars of caviar. For a family of several people, standard half-liter jars are suitable. Why exactly this volume? Firstly, a lot of fresh blueberry jelly for the winter is unlikely to work - this berry is not so popular. Secondly, it is always more pleasant to open a fresh portion of dessert than to scrape off the jam left over from last week from the bottom of a three-liter container.

Important! In addition to spaciousness, pay attention to the neck of the jar. If the use of special seaming caps and a machine is implied, check their availability and performance. But threaded cans do not require technical devices and special skills - it is enough to tighten them tightly with a suitable lid. Due to the temperature of the blueberry jelly being poured, a vacuum is created inside, and the jar will seal naturally.

The selected container must be sterilized. To do this, place the containers for 15 minutes in a preheated oven. Or we use a water bath: for the same amount of time we leave the jars over boiling water. In the same way, we disinfect the lids.

In addition to glass containers, you will most likely need:

Spacious aluminum bowl to cook blueberries in jelly without burning.
Blender or potato pusher, mortar.
Colander.
Measuring containers or kitchen scales.

Next, we move on to the processing of berries. We carefully sort out the fruits, get rid of unripe, spoiled, rotten units, remove leaves and branches, and other debris. In cold running water, thoroughly wash the black “beads” and leave to dry.

This preparatory work is over, it's time to find a recipe for blueberry jelly to your liking. Povar.co gladly collected the most successful options for blanks, tested by many housewives.

Classic blueberry jelly for the winter

Method 1. For 6 kg of berries you will need 5 kg of sugar. We put the blueberries in a large saucepan, cover with half of the granulated sugar and leave for a couple of hours so that the berries release the juice. Next, put on the smallest fire, bring to a boil and add the remaining sugar. Boil for 5 minutes, set aside the pan to cool completely. Boil again and cool again. For the third time, boil for 5 minutes and immediately pour into prepared jars, roll up and wrap with a blanket.

Do you know? The readiness of the jelly can be checked by dropping one drop into a glass of water. If it does not immediately dissolve, but sinks to the bottom, the dessert is cooked correctly.

Method 2. A less time-consuming option - blueberry jelly in a slow cooker. We take berries and sugar in equal proportions and set the “stewing” mode for 1.5-2 hours. At the end of cooking, turn on the “steam” program for a minute. To create confiture, experienced housewives recommend pouring no more than 1 kg of berries per cycle into a slow cooker.

Classic blueberry jelly for the winter

Blueberry jelly with gelatin

If you're looking for a treat that's the consistency to hold out of the jar, try this recipe. For 4 cups of berries you will need 2 cups of sugar and a bag of jelly (lemon, raspberry, strawberry). We put all the ingredients at the same time in a container, bring to a boil over low heat, cook for two minutes. Now you can start preserving blueberry jelly: pour the liquid into jars, cork, turn upside down, cover with something warm and wait for the dessert to cool.

In addition to the usual gelatin, you can use another thickener - pectin. This substance is a soluble fiber and is found in many fruits. To cook blueberry jam-jelly for the winter, it is enough to combine 4 glasses of water and 2-2.5 kg of wild berries. We cook the mixture for half an hour, then put the mass in gauze and get rid of all the juice. Pour 50 grams of pectin into the resulting 4-5 cups, bring to a boil, add 5 cups of granulated sugar, boil for another minute. Pour into sterile jars and roll up.

Blueberry jelly with gelatin

Blueberry jelly without cooking

This method is suitable for beginners or very busy cooks because it is the easiest option for creating blanks. For one serving of berries, take 2 servings of sugar. Rub it all evenly with a masher or blender. We sterilize the glass containers, cool them and pour the sweet mass. Pour a 1-1.5 cm layer of sugar on top - a kind of cork that will protect the dessert from fermentation. Thus, we get blueberry jelly in our own juice, that is, with a maximum of useful substances. To prevent confiture from spoiling, we will store it in a cellar or refrigerator.

Blueberry jelly without cooking

Scientists have long proven that blueberries are a medicinal berry for vision, the gastrointestinal tract, and simply beneficial for other systems of the human body.

Of course, we all have heard and are well aware of the benefits of such a berry as blueberries. Most often, we serve it with sugar, both to ourselves and to our children. But today I want to teach you how to make blueberry jelly. I offer a recipe for the winter without gelatin, so you cook blueberry jelly very quickly.

- blueberries - 1300 grams,
- granulated sugar - 800 grams.

To make blueberry jelly, you will need ready-made blueberry juice. But if you don’t have it, don’t be discouraged, in this master class I will show you how to make jelly without juice. And we will start with the berry itself. Let's sort it out and remove all the leaves, twigs, if any.

Then we wash the blueberries under running cold running water and put all the berries into a fine sieve or a colander. Let's wait until all the water drains. Then, with the help of a crush, crush the berry, as seen in the photo.

Then we will prepare a saucepan or an enameled container. Pour the extracted juice into it, which we obtained by rubbing the blueberries through a fine metal sieve. Let's prepare sugar.

We send all the indicated granulated sugar into a container with juice and turn on the fire. We heat the juice, bring it to a boil, stirring constantly, until all the sugar has dissolved.
The resulting mixture is filtered through gauze folded in several layers and boiled until the volume is reduced by about 1/4 of the original size.

We pack the finished blueberry jelly. Prepare for this in advance clean and dried jars. We close their jelly with boiled lids, hermetically seal and cool. There is no need to turn the jars upside down.
So, our blueberry jelly is ready, enjoy your meal!
Useful and delicious

Ingredients:

blueberries - 250 g;
water - 200 ml;
maple syrup - 50-150 ml;
gelatin - 5 sheets.

Cooking

How to make blueberry and milk jelly?

Ingredients:

milk - 235 ml;
blueberry jam - 150 g;
sugar - 120 g;
gelatin - 20 g;
water - 100 ml;
pistachios.

Cooking

blueberry jelly cake recipe

Ingredients:

blueberry jelly - 85 g (3 bags);
boiling water - 3 tbsp.;
ice water - ¾ st.;
blueberries - 1 tbsp.;
vanilla yogurt - 2 tbsp.

Cooking

Alcoholic blueberry jelly

Alcoholic "jelly shots" are a popular entertainment at parties these days. A couple of such delicacies may well decorate not only your table, but also your mood.

Ingredients:

- lemonade - 2/3 tbsp.;
- soda (lime / lemon) - 2/3 tbsp.;

gelatin - 84 g;
vodka (can be blueberry) - 2/3 tbsp.;
fresh blueberries - 15 pcs.

Cooking

We put berries on the bottom of the silicone molds and fill them with a jelly solution. Leave to cool, remove and eat ... or do we still drink?

Blueberry jelly - a recipe for the winter of this preparation is known to many, but it turns out far from everyone. What's the secret? Read the article and find out. Blueberries are a truly magical berry that will allow you to maintain youth, visual acuity and impeccable health. It’s not for nothing that knowledgeable people say: “Whoever is friendly with blueberries doesn’t need a doctor!” And especially this miracle berry will help out in winter, during the season when exacerbations of various diseases are most observed, and colds overcome even the most hardened.

Are you wondering what to cook with blueberries? A preparation for the winter in the form of fragrant blueberry jelly will certainly please with its taste and will find a place of honor in your cookbook.

And then a cup of fragrant tea with this delicious blueberry jelly will help brighten up a boring winter evening. You can with blueberries bake mouth-watering rich pies, delicious cookies, make airy mousse or gentle kissel. And a white bun smeared with blueberry jam is delicious to eat with milk - a quick and healthy breakfast!

Jelly Ingredients

Blueberries - 1 kg;
apples - 0.3 kg;
sugar - 0.4 g;
water.

How to make blueberry jelly

Apples need to be washed, cut into small pieces, put in a saucepan and pour cold water up to half the number of apples. You need to cook for 15 minutes on low heat.

Carefully sort blueberries, removing spoiled berries and debris. Rinse and carefully mash with a crush. Add 80-100 grams of water to blueberries and also boil for 10-15 minutes.

Pour apple and blueberry juice into a basin or a wide-bottomed saucepan, add sugar and boil over low heat until desired thickness. During this time the juice
should be about tripled.

Banks for blanks are necessary in advance steam over hot steam or roast in the oven. And you can do it this way: thoroughly washed wet jars are placed in the oven (in a cold one!), The temperature is turned on at 150 degrees. After 10 minutes, when the jars are completely dry, they can be removed from the oven and used for their intended purpose.

Ready jelly needs to be poured into prepared jars, rolled up with tin lids. Jelly after cooling getting even thicker and keeps well in the pantry at room temperature.

We hope you cook delicious blueberry jelly - the recipe for the winter, which we shared with you, will definitely help you with this.