Fried oyster mushrooms with onions. Fried oyster mushrooms: how not to spoil the dish? Video: Fried oyster mushrooms with potatoes

20.12.2021

Oyster mushrooms, like most mushrooms, are incredibly tasty when cooked. Both children and adults love it, but this is provided that you fry them correctly and select products that are ideally suited to taste. Oyster mushrooms can be boiled, or you can immediately put them in a frying pan and cook a 20-minute yummy for the whole family.

Fried oyster mushrooms can be used to make a variety of salads, such as " Salad of fried oyster mushrooms with cucumbers and potatoes «:

Ingredients:

Fresh oyster mushrooms- 300 grams

Potato- 2 medium potatoes

Pickles(marinated) - 2-3 pieces

Butter- 50 grams

Garlic- 2-3 cloves

Spices. salt, ground black pepper (optional).

How delicious to fry oyster mushrooms

Oyster mushrooms fried best recipes

So, the simplest, as well as intricate recipes for fried oyster mushrooms come down to one thing - buying good mushrooms and carefully processing them. The easiest quick recipe:

Mushrooms - oyster mushrooms fried with onions

Oyster mushroom - 500 grams.
Bulb - 3 pieces, preferably large.
Salt and ground black pepper, and a mixture of peppers is better.
Sunflower oil.
Greens for serving - dill or parsley half a bunch.

Mushrooms should be thrown into a colander, rinsed under running water, rinsing well and mixing with your hands. Oyster mushrooms must be thoroughly washed from sand and bugs. Then put them in a bowl, divide them, if you want - cut them into two parts, if the mushrooms are very large, they will not be fried well, they will not taste and look very pleasant.

Cut the onion into half rings, put the pan on the fire and heat it well. Cook the onion, just a little, about 7 minutes. And then put the oyster mushrooms, fry for 10 minutes, reduce the heat and cover for 7 minutes, then salt, pepper and let it simmer for another 5 minutes on the fire. When serving, sprinkle with chopped herbs.

Mushrooms - oyster mushrooms with sour cream dressing

Oyster mushrooms - 500 grams.
Green onions, white onions or leeks - 5 pieces.
Carrots - 2 pieces of medium size.
Salt and pepper, ground ginger - there will be a spicy lemon shade.
Sour cream - 400 grams (20%).
Garlic - 1 head, but in general to taste.
Unrefined oil.

Prepare oyster mushrooms, wash, cut. Onions and carrots - rings, peel the garlic and crush it into sour cream. Fry the onions and carrots over medium heat for 7 minutes, then put the oyster mushrooms, fry everything together for about 10 minutes.

Sour cream dressing: mix crushed garlic with sour cream, add salt and pepper, ground ginger. The additive should be put after 10 minutes of frying the mushrooms, cover with a lid, make the fire barely visible, leave for 5-7 minutes.

Mushrooms - oyster mushrooms are spicy

Oyster mushroom - 500 grams.
Onions - 3 pieces.
Satsebeli sauce - 4 tablespoons.
Soy sauce - 3 tablespoons.
Black pepper and paprika, salt, suneli hops.
Refined oil.
Garlic - 4-5 cloves.
Hot green pepper - 2 pieces.

Prepare the mushrooms, cut if necessary. Now take care of the onion and garlic, onion - cubes, cloves - crush with a knife. Pepper can be cut the way you want, it turns out very beautifully if it is ringed.

Fry the onions, add the garlic - it will take about 7 minutes. Now put the satsebeli sauce, add water, simmer everything for 5 minutes over medium heat. Now put oyster mushrooms and peppers, fry for 10 minutes under the lid. Then reduce the fire, put seasonings, soy sauce, simmer for 10 minutes, stirring the dish more often. The finished dish can be served with anything, it is especially tasty if sprinkled with curly chopped parsley and put on boiled rice.

Oyster mushrooms intoxicated

Mushrooms - oyster mushrooms - 500 grams.
Beer - half a glass, any, it is better if it is dark, it is more aromatic.
Eggs - 1-2 pieces.
Lemons - 1-2 pieces, ripe for juice.
Salt and pepper, dry dill.
Flour - half a glass.
Sunflower oil or lard.

Oyster mushrooms should be washed well, and then boil water, squeeze two lemons there. Put oyster mushrooms in lemon water for 5-7 minutes, throw in a colander, let drain. Then, when cool, cut into small pieces - our mushrooms are prepared.

Now we make batter for oyster mushrooms. Whisk the eggs with salt and pepper. Take the sifted flour and mix it with the eggs, slowly pour in the beer, stirring with a whisk. The dough will be viscous, a little sticky to your hands.

Now put a frying pan or pan on a big fire, heat oil or lard in it, you get an impromptu deep fryer. Roll the mushrooms in batter, and then deep-fry for 5-7 minutes. The dish is ready, perfect with grilled vegetables, with potatoes or just as a separate dish.

Oyster mushrooms in herbs

Oyster mushroom - 500 grams.
Bay leaf - 10 pieces.
Cloves - 5 pieces.
Pepper black and red peas.
Salt.
Dry garlic - 3 pinches.
Dry dill or a mixture of dry herbs - to your taste.
Garlic - 1 head, preferably large.
Paprika.
Sunflower oil.

Wash the mushrooms and leave them to drain. In the meantime, mix all the seasonings and salt in a bowl. Cut the garlic - cut the cloves crosswise. Heat a frying pan with oil, put seasonings and garlic there, pass through for about 3 minutes. When the frying pan with spices is already well heated, and the smell has spread throughout the apartment, put the mushrooms and fry over medium heat for 20 minutes. This dish goes well with buckwheat and any other porridge.

Oyster mushrooms with meat

Oyster mushrooms - 500 grams.
Beef or pork - 400 grams. If you take beef, use lard, and if pork - vegetable refined oil.
Parsley - 1 large bunch.
Horseradish - 3 tablespoons.
Salt and sugar.
Black pepper hammers, suneli hops - a spoon.
Honey - 2 tablespoons.

Let's start with meat - it will cook the longest. Take a deep saucepan and heat the oil in it. Wash the meat, cut it into cubes, dry it. Then put spices and seasonings in the oil, then lower the meat, let it fry for about 15 minutes, then reduce the heat, add water, cover with a lid.

Prepare the mushrooms, cut them into large pieces. After 40 minutes, add to the meat, put the horseradish - it will soften both the mushrooms and the pork / beef completely, the dish will become tender. After 10 minutes, put honey, salt if necessary. Simmer for another 10 minutes, then throw in the chopped parsley, open the lid, let the remaining water evaporate, turn off and let the dish brew.

As you can see fried oyster mushroom recipes many, take your pick.

How to fry oyster mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at the tips on how to fry oyster mushrooms, you can easily cook this dish at home, having all the necessary ingredients.

More delicious recipes:

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Can't imagine your life without mushrooms? This is not surprising, because mushrooms are not only a tasty and delicate product, but also healthy. But it is very important to cook them correctly in order not to get poisoned and to preserve all the beneficial properties and substances. And how to cook fried oyster mushrooms to get a real culinary masterpiece that the whole family will be delighted with?

Oyster mushrooms are one of the most popular types of mushrooms. They are considered dietary, so almost everyone can eat them. They adequately replace meat, and are also quite easily absorbed by our body.

Classic recipe

Oyster mushrooms are mushrooms that are great for frying. And, of course, these are just delicious mushrooms that almost everyone likes. How to properly cook oyster mushrooms and how to make fried oyster mushrooms that will become your signature recipe?

There are many classic recipes, but we have specially chosen the most delicious.

Ingredients:

about 600 grams of mushrooms (of course, oyster mushrooms);
2 large or 4 small onions;
greens (parsley or dill);
salt and pepper to taste;
vegetable oil (used for frying).

Cooking method:

Oyster mushrooms do not need to be boiled unless you plan to marinate them. Wash mushrooms, dry and cut into thin strips or small cubes.
The onion is not cut very finely.
The pan must be well heated on fire. Lay out the chopped onion.
Reduce heat and fry for 10-15 minutes. Stir occasionally.
Pour the oyster mushrooms, add fire and fry again for 15 minutes.
At the end, add all the spices.
Turn off the fire and cover everything with chopped herbs.

It is very important not to overcook the mushrooms as they can become rubbery. Therefore, during cooking, it is best to taste oyster mushrooms.

Such a dish will be a great addition to pasta, potatoes or any porridge. Mushrooms are great for dinner, because they are relatively light and will not burden the stomach too much.

Fried oyster mushrooms with cream or sour cream

Juicy mushrooms called oyster mushrooms go well with sour cream. These mushrooms turn out so delicious that if they are left unattended in the kitchen, then someone from the family will succumb to the temptation and eat the whole pan without noticing it. Therefore, this recipe is not to be missed.

Ingredients:

Cooking method:

Wash the mushrooms well under water. We cut off their hard part near the roots. Cut each mushroom into two halves. If the mushroom is large, then cut, respectively, into 3-4 halves.
In the case of an ordinary onion, cut it into rings or half rings. If a leek is at hand, then cut its white part into small rings. Cut the green part like a salad.
Finely chop the carrots or pass through a coarse grater.
Finely chop the garlic or crush it with a special device.

We proceed to the main stage of cooking:

Heat up the pan over high heat.
Pour sunflower oil into it.
Fry chopped onions and carrots in a frying pan. This should be done on low heat so that nothing burns.
As soon as the vegetables soften, lay out everything else: mushrooms, leek, and garlic. We fry all the ingredients over medium heat and be sure to stir often and thoroughly for even cooking.
As soon as all the moisture from the pan boils away, the entire mixture can be seasoned with salt and pepper.
Add sour cream, cover with a lid and simmer for 5 minutes over low heat.

The peculiarity of this dish is that it will be delicious both warm and cold.

If there is no sour cream on hand, then it can be replaced with natural yogurt or mayonnaise. But keep in mind that if you decide to add mayonnaise, then the oyster mushrooms will be a little sharper. Therefore, you will need to reduce the amount of added pepper. The dish is also very tasty with cream and lemon juice.

Having tried fried oyster mushrooms with sour cream at least once, you will not be able to forget this taste. This is a dish that you want to cook again and again.

Oyster mushrooms with potatoes

If you want not only to fry mushrooms deliciously, but also to cook a full dinner, then we suggest you fry oyster mushrooms with potatoes. Cooking recipes differ slightly, so you need to be careful here.

First, let's reveal a few secrets:

In order to cook oyster mushrooms with potatoes, you need to take:

500 grams of mushrooms;
1 kilogram of potatoes;
1 onion;
vegetable oil for frying;
spices to taste.

With this amount of products, about 4 large servings are obtained. Therefore, you will have enough for the whole family for a full, tasty and hearty dinner.

First of all, prepare the vegetables:

Peel potatoes and rinse well under running water. We cut out all the "eyes" from it. Cut as you like - into strips or thin rings.
Mushrooms are also carefully washed and cut. Spread on a towel and leave for a few minutes to dry completely. After that, cut them as you like.
We cut the onion finely.

Let's start cooking the main dish:

The dish is ready to serve! Such potatoes will become a favorite food for every day.

A few secrets

In order to cook fried oyster mushrooms deliciously, you need to know a few more secrets:

First, it is a very delicate mushroom. Therefore, it must be cut very carefully.
When choosing mushrooms in the store, you need to look very carefully at their appearance. A sign of good quality mushrooms is the absence of dark spots and foreign smell.
Do not buy oyster mushrooms that are packed in cling film. Thus, many sellers try to sell already missing goods.
For a fragrant and tasty dish, you need to add seasonings: fenugreek, black pepper, garlic, white pepper and bay leaf.

Oyster mushrooms - mushrooms are very tasty and healthy, they can be fried, salted, marinated, etc. I suggest you prepare oyster mushrooms, fried with onions, which are incredibly flavorful and delicious. They can be served warm with potatoes or other side dishes, and cold as an appetizer. Oyster mushrooms fried with onions can also be used in salads.

Ingredients

To prepare oyster mushrooms fried with onions, you will need:

fresh oyster mushrooms - 300 g;

onion - 1 pc.;

garlic - 1 clove;

soy sauce - 2 tbsp. l.;

parsley (greens) - 1/4 bunch;

salt, ground black pepper - to taste;

vegetable oil - 2-3 tbsp. l.

Cooking steps

Rinse and dry the oyster mushrooms, cut into medium strips.

Fry the mushrooms over medium heat for 10-15 minutes - until the liquid evaporates. Oyster mushrooms should be stirred periodically. Next, add the chopped onion to the pan and pour in the soy sauce.

Fry mushrooms with onions, stirring, for another 7-10 minutes. Next, salt and pepper the oyster mushrooms to taste.

Add greens with garlic to the mushrooms, mix everything well and turn off the gas.

Cover the pan with a lid and leave the delicious oyster mushrooms fried with onions for 15 minutes. Serve the mushrooms warm with a side dish or cold as an appetizer.

Enjoy your meal!

Before you cook oyster mushrooms, you need to know how to choose it when buying. First of all, you need to look for yellowish spots on the mushroom, both above and below the cap. Such mushrooms are not suitable for cooking. They won't taste very good. The mushroom should have a uniform greyish-bluish color.

Mushrooms were chosen, brought home, we begin to cook. It is not necessary to boil oyster mushrooms before cooking. They only need to be washed well in water and cut into small pieces.

Store oyster mushrooms in glass or plastic containers. It is better to store unwashed and uncut mushrooms in the refrigerator.

Oyster mushrooms are one of the most delicious and nutritious mushrooms. They are universal, they can be boiled, stewed, fried, marinated, salted, added to salads, cooked as a first and second course, added to pies. Young mushrooms are eaten, old mushrooms are not recommended, as they become tough and tasteless.

Calorie content of oyster mushrooms — 38 kcal.

Without a doubt, such a unique mushroom is just a godsend for any housewife. And not only because of its usefulness! It retains its aroma and mushroom flavor when cooked. If other mushrooms lose 50-75% of useful substances during cooking, then oyster mushrooms have only 5-15%. When buying, purchase mushrooms of a pale gray color, small in size. Oyster mushroom is very easy to prepare, you can:

- Boil (the indescribable taste of the wild mushroom remains);
- Fry (except for salt and pepper, no more seasonings are needed);
- Stew (especially tasty with onions and sour cream);
- Salt (very often in retail you can find oyster mushrooms in a jar labeled "mushrooms");
- Pickle (do not compare with champignons);
- Dry (when crushed and added to mayonnaise, a very tasty mushroom sauce is obtained).

How to cook oyster mushrooms: a few recipes

Oyster mushrooms can be served as a cold or hot appetizer. To do this, boil them, fry finely chopped onions and grated carrots, mix oyster mushrooms with onions and carrots, fry for 10 minutes, remove from heat, add salt, pepper, spices to taste, let cool, add vinegar and herbs before serving taste.

For multi-ingredient dishes, for example, vegetable stews, it is better to cook oyster mushrooms according to Chinese technology: fry them separately, then combine with ready-made vegetables, warm up and serve. This technique avoids loss of taste, appearance and useful properties of mushrooms. If you are cooking oyster mushrooms with potatoes, this technology is also recommended.

Very nutritious oyster mushroom soup with noodles. Cut onion, parsley and carrots, boil in water. When the vegetables are almost ready, add the oyster mushrooms cut into small pieces and cook for 10-15 minutes over low heat. Then add separately cooked noodles, boil together for 5 minutes, salt. Before serving, season with herbs to taste.

You can also use oyster mushrooms as a filling for dumplings. To do this, boil the mushrooms in salted water, finely chop. Fry finely chopped onion, add mushrooms, pepper and fry. Next, spread the filling over dumplings, boil in salted water, serve with sour cream on the table.

How and how much to cook oyster mushrooms

Peel fresh oyster mushrooms, rinse and boil in salted water for 15-20 minutes.

It is not recommended to boil these mushrooms in two waters - this way they will lose their appearance and useful properties. If, nevertheless, you are in doubt, then lower the mushrooms into boiling water, bring to a boil, immediately remove and transfer the mushrooms to another pan with salted boiling water and boil for 15 minutes. After cooking, put the mushrooms in a colander and dry them, then they can be cut and put in soup or salad.

NB! If you want to fry or stew oyster mushrooms, you can immediately get down to business without first boiling them.

How to fry oyster mushrooms

Half a kilogram of mushrooms, 200 grams of onions, 100 grams of sour cream, a bunch of fresh herbs, a clove of garlic, salt, black and red pepper to taste, vegetable oil for frying.

Cut well-washed oyster mushrooms into small pieces, but not very finely.
Pour about 70 grams of sunflower oil into a heated pan, wait until it boils, and pour chopped mushrooms into it. In no case do not add water - the mushrooms will allocate plenty of it.
Salt the mushrooms to taste and prepare the onion: cut it into thin half rings and fry in another pan until golden brown.
When the liquid from the pan with mushrooms has almost completely evaporated, add the fried onions and sour cream there.
Add spices and simmer over low heat for 20-30 minutes.
At the end, add finely chopped garlic and herbs (for example, try making oyster mushrooms with cilantro - it goes well with the taste of fried mushrooms).

Recipe 1: Pickled Oyster Mushrooms

You will need: 1 kg of oyster mushrooms, 600 ml of water, 2 cloves of garlic, 1 bay leaf, 3.5 tbsp. vinegar 9% (table / wine / apple), 2 tbsp. salt, 1 tbsp. Sahara.

Wash the mushrooms, cut off the stems. Cut large mushrooms, put in a saucepan, pour in water, add sugar, salt, all spices, bring to a boil, pour in vinegar, boil for 25 minutes, removing foam if it forms. Let the mushrooms cool, transfer to sterilized jars.

Recipe 2: Oyster mushroom salad with chicken

You will need: 200 g boiled chicken fillet, 5 pickled cucumbers, oyster mushrooms, green beans, leeks, mayonnaise (or olive / vegetable oil).

Boil the beans until soft, cut the chicken fillet into strips, brown it in butter. Fry the mushrooms with leek, let all the ingredients cool down. Cut the cucumbers into strips, combine with the rest of the ingredients, season the oyster mushroom salad with Provencal herbs, mayonnaise, or just butter.

Recipe 3: Pork with Oyster Mushrooms

You will need: 600 g of pork, 300 g of oyster mushrooms, 200 g of sour cream, 2 onions and tomatoes, 1 tbsp. vegetable oil, oregano, salt.

Rinse the mushrooms and chop coarsely, cut off the fat from the meat, chop it finely, cut the tomatoes and onions into large pieces, cut the meat into thin layers. Put the oil in a hot saucepan, ignite, put the bacon, fry, put the meat, fry on medium heat for 5 minutes on each side, transfer to a separate bowl, removing the fat greaves. In the same bowl where the meat was fried, fry the onion, then put the mushrooms and tomatoes, season all the oregano, fry for 5-6 minutes, put the meat, pepper and salt, pour in the sour cream, cover, simmer everything for 7-8 minutes, before sprinkle with chopped herbs.

Recipe 4: Baked oyster mushrooms (almost grilled)

You can serve baked oyster mushrooms as an appetizer before a hot one. They are also good for salads, just cut them into small pieces. They pair well with cilantro, so I suggest serving them garnished with cilantro leaves. Sometimes I eat baked oyster mushrooms just like that, with sour cream. A very good afternoon snack. Try and enjoy!

Oyster mushrooms - 4 pieces
Olive oil - 50 milliliters
Salt - to taste
Ground black pepper - to taste
Coriander Leaves - 10 Pieces

Wash the oyster mushrooms.

Cut off the base.

Cut the oyster mushrooms lengthwise into several plates. Drizzle with olive oil, salt and pepper to taste.

Bake oyster mushrooms in a preheated oven at 180 degrees for 20-30 minutes. Serve off the table, sprinkled with chopped cilantro leaves.

Recipe 5: Oven-roasted oyster mushrooms with garlic in gravy

Oyster mushrooms - 400 Grams
Cream - 200 milliliters
Egg - 1 Piece
Garlic - 2-3 Cloves
Dill - to taste
Salt - to taste
Pepper - to taste

Servings: 4

1. Oyster mushrooms must be thoroughly washed, cut into small pieces.

Delicious and tender oyster mushrooms are easy-to-prepare delicacies. You do not need to cook them, like the same butternuts. Raw fruits can be fried immediately. Of all the types of oyster mushrooms, they are most similar in composition to meat products. They are universal.

You can fry these mushrooms in various ways, adjusting the taste by adding fruits, vegetables, meat or fish. Do not overcook the oyster mushrooms in the pan, otherwise they will become stale and tough.

Read about all the simplest and amazingly delicious cooking methods on our website in an article with photos and videos. By following the instructions, you will get mouth-watering side dishes.

How to choose oyster mushrooms

For successful cooking, you must use fresh, high-quality mushrooms. In order not to make a mistake when buying, follow these tips:

You need to choose oyster mushrooms by smell. A fresh, subtle forest aroma is a sign of a good mushroom. If the fruit gives off mold and dampness, there can be no talk of buying it. The same criterion applies when collecting during a “silent hunt”.
Pay attention to the leg. The longer it is, the older the fungus, and, therefore, more toxic and tougher.
Check out the hat. It should be clean, without signs of damage, rot and stains. When broken, a slight crackle should be heard. The pulp inside is white, without additional shades.

Choose only a quality product, because it contains more vitamins and is less hazardous to health.

Important: collected oyster mushrooms cannot be stored for more than 24 hours, so processing should begin immediately after collection.

How to prepare oyster mushrooms

Each mushroom must be thoroughly washed under running water. Difficult earth pollution scrape off with a knife. It is not worth soaking the fruits, they are quickly saturated and swell. It is enough to wash well and fry with the addition of salt and spices.

When cooking, mushrooms are halved, so you need to carefully calculate how much to take the product. For a large company, it is better to take about 3 kilograms of fruit.

Fried oyster mushrooms with potatoes

This species is rich in protein components. No wonder mushrooms are called “forest meat”. You can serve a delicacy on the table without chops and cutlets. The side dish will be rich and nutritious.

Ingredients

Servings: - + 6

fresh oyster mushrooms ½ kg
medium sized potatoes 7-8 pcs.
Onion 2 pcs.
Salt to taste
Vegetable oil 50 ml
Bay leaf 3 pcs.
fresh dill 1 bunch
Ground pepper 1 pinch

per serving

Calories: 68 kcal

Proteins: 2.2 g

Fats: 0.8 g

Carbohydrates: 12.9 g

30 min. Video recipe Print

Clean the onion skins. Cut the vegetable into small even cubes. Remove the skin from the potatoes. Chop into thin strips.

Divide large oyster mushrooms into two or four parts. Smaller specimens can be fried whole.

Pour vegetable oil into a hot frying pan, spread evenly around the entire perimeter. Add the onion to be sautéed, stirring from time to time until softened and light golden brown.

Transfer mushrooms with onions to a plate. Pour the chopped potatoes into the pan with the remaining oil. Throw lavrushka. Fry until half cooked. This process takes approximately 20 minutes.

Then add mushrooms. Mix. Taste for salt, if not enough, season the delicacy a little more. Cook over low heat covered for 20 minutes.

Garnish with chopped fresh dill before serving.

Fried oyster mushrooms with vegetables

The dish is widely known in Chinese cooking. Best served with rice. As a dressing, guests can be offered soy sauce.

Servings: 6

Cooking time: 35-40 minutes

Energy value

calorie content - 32 kcal;
proteins - 1.5 g;
fats - 1.1 g;
carbohydrates - 4 g.

Ingredients

oyster mushrooms - 0.5 kg;
fresh herbs (parsley, dill) - 1 bunch;
carrots - 1 pc.;
onions - 2 pcs.;
Bulgarian red pepper - 2 pcs.;
olive oil - 50 ml;
salt - to taste;

Step by step cooking

The first step is to prepare the components of the recipe. To do this, peel the carrots. Wash, cut into triangles or thin circles. Free the onion from the husk and chop into neat uniform half rings. Wash the bell pepper, divide into 2 parts. Take out the seeds, shape into small strips. Cut prepared oyster mushrooms into medium pieces.
Grease a frying pan with olive oil and put on a moderate gas pressure. After a minute, add fried onions and carrots. Stir regularly so that the vegetables do not burn.
Next put the oyster mushrooms. Continue cooking for another 15 minutes, so that the mushrooms acquire a pleasant ruddy color.
Send the bell pepper to the pan last. Salt, pepper according to your taste preferences. Simmer without lowering the heat for another 10 minutes.
Garnish with finely chopped fresh herbs.

Fried oyster mushrooms with garlic

The dish can be served both hot and cold. It goes well with boiled potatoes and fresh vegetables.

Servings: 4

Cooking time: 25 minutes

Energy value

calorie content - 53.6 kcal;
proteins - 2.5 g;
fats - 1.8 g;
carbohydrates - 7.1 g.

Ingredients

garlic - 4-5 cloves;
oyster mushrooms - 350 g;
green onions - 1 bunch;
fresh dill - 1 bunch;
salt - to taste;
olive oil - 2 tbsp.

Step by step cooking

Prepared large oyster mushrooms cut into 2-4 parts. Small specimens can be taken whole.
Frying is done in olive oil, bringing the mushrooms to readiness. The process takes 20 minutes with regular stirring on a medium fire pressure.
2 minutes before the end of cooking, add garlic, minced with a press or the flat side of a knife. Salt and pepper a lot to your liking. Mix the ingredients well.
Wash the greens under running water and finely chop, sprinkle with the delicacy. Turn off the gas.
Leave for 15 minutes under the lid to “gather” the aroma.

Advice: olive oil can be replaced with any vegetable oil, but it must be odorless.

Fried oyster mushrooms with onions

Salt and seasonings must be added at the end of the process, as under the influence of high temperatures, spices lose their taste and spicy notes.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 75 kcal;
proteins - 2.5 g;
fats - 4.5 g;
carbohydrates - 7 g.

Ingredients

onions - 2 pcs.;
oyster mushrooms - 400 g;
vegetable oil - 35 ml;
salt - to taste;
ground black pepper - to taste;
dry chopped oregano - optional.

Step by step cooking

Cut prepared mushrooms into medium-sized pieces. Small specimens can not be crushed, but fried whole.
Free the onion from the husk, remove the ponytails. Cut into cubes, you can choose thin half rings as a shape - at your discretion.
Heat vegetable oil in a frying pan. Add onion, stir occasionally. When it softens and becomes a beautiful ruddy color, put the mushrooms. Continue cooking 20 min.
A minute before the end of the frying, salt, add spices. Stir well from the edges of the pan to the center. Serve as an appetizer either cold or hot.

Fried oyster mushrooms with sour cream

A quick and easy lunch option. Thyme and ground white pepper will help emphasize the forest aroma. Try cooking oyster mushrooms with these spices. Sour cream will make the appetizer tender and soft.

Advice: a popular fermented milk product can be replaced with homemade mayonnaise.

Servings: 6

Cooking time: 25-30 minutes

Energy value

calorie content - 67 kcal;
proteins - 2.5 g;
fats - 3.7 g;
carbohydrates - 6 g.

Ingredients

oyster mushrooms - 700-800 g;
sour cream 30% fat - 300 g;
salt - to taste;
vegetable oil - 40 ml;
ground white pepper - to taste;
thyme - 1/2 tsp

Step by step cooking

Put prepared and chopped mushrooms in a pan and fry in heated vegetable oil until half cooked. Approximately this process will take 10-15 minutes at a medium fire pressure.
At the end of frying, add pepper and salt according to your taste preferences. Add thyme, mix thoroughly the contents of the pan.
Transfer ingredients to a baking dish. Season generously with sour cream. Send to the oven at a temperature of 180 degrees for 25-30 minutes.

Fried oyster mushrooms with onions and sour cream

In this recipe, you should not chop the mushrooms, since this is the main component, it will be more pleasant to use it in large pieces that can be chopped whole on a fork.

Servings: 6

Cooking time: 25 minutes

Energy value

calorie content - 67.9 kcal;
proteins - 2.5 g;
fats - 2.2 g;
carbohydrates - 6.3 g.

Ingredients

oyster mushrooms - 700-800 g;
vegetable oil - 35 ml;
medium onion - 3 pcs.;
sour cream 30% - 250 g;
salt - to taste;
nutmeg - to taste;
fresh dill - 1 bunch.

Step by step cooking

First of all, you need to fry onion in a pan, peeled and cut into medium cubes or thin half rings. To do this, pour in a little vegetable oil, evenly distribute over the entire surface of the pan. Add onion and simmer over medium heat for at least 5 minutes.
Next, put freshly prepared oyster mushrooms. You need to fry them properly on a strong fire pressure. The process with regular stirring will take from 15 to 20 minutes.
Sprinkle the dish with salt and nutmeg. Mix the contents of the pan well.
Then transfer the mushroom mass to a glass baking dish. Season everything with sour cream and send to bake in the oven for 25 minutes, setting the temperature to 180 degrees.

Fried oyster mushrooms with carrots

Lenten appetizer perfectly diversifies everyday dinner, suitable for eating hot or cold.

Advice: on non-fasting days, the same recipe can be supplemented with sour cream or homemade mayonnaise. You will get a tender and soft snack. Delicious and satisfying.

Servings: 6

Cooking time: 25 minutes

Energy value

caloric content - 37.4 kcal;
proteins - 2.9 g;
fats - 1.1 g;
carbohydrates - 2.9 g.

Ingredients

fresh oyster mushrooms - 800 g;
medium carrots - 2 pcs.;
onions - 1 pc.;
dry chopped herbs - to taste;
salt - to taste;
vegetable oil - 2 tbsp.

Step by step cooking

Heat a frying pan greased with oil on medium gas pressure. After a minute, add the peeled and chopped onion to fry. Cook 5 minutes with regular stirring.
Next, chopped carrots, add to the onion and mix. Keep on the stove for another 5 minutes.
Put in sliced mushrooms. Fry, without reducing the heat, 20 minutes. Don't forget to stir the contents.
At the end of cooking, add salt and spices according to your taste preferences.

Fried oyster mushrooms in batter

According to this recipe, hearty "chops" are obtained. Such an appetizer may well replace the meat ingredient.

Advice: the legs in this recipe will need to be cut off. They can be frozen or used in other dishes such as mushroom sauce.

Servings: 4

Cooking time: 20-25 minutes

Energy value

calorie content - 55 kcal;
proteins - 2.7 g;
fats - 2 g;
carbohydrates - 7.3 g.

Ingredients

oyster mushrooms - 400 g;
chicken egg - 3 pcs.;
salt - to taste;
vegetable oil - 2 tablespoons;
flour - 1.5 tbsp;
ground black pepper - to taste.

Step by step cooking

Carefully separate the legs. Large fleshy hats can be slightly beaten off, but do not overdo it, otherwise the pulp will turn into gruel and there will be nothing to fry.
In a separate bowl, mix eggs, flour, spices and salt. It is better to beat with a whisk or a mixer, then there will be no lumps left.
Turn on the medium pressure of the gas, on which heat the pan with vegetable oil.
Dip each hat on all sides in the prepared egg mixture and add to the pan and fry until a pleasant golden color. When one side is browned, use a wooden spatula to turn the chop over and bring the dish to an absolute readiness.

Fried pickled oyster mushrooms

A great easy quick dinner option. As an addition, you can offer boiled potatoes or porridge.

Servings: 5

Cooking time: 20 minutes

Energy value

caloric content - 71.4 kcal;
proteins - 3.9 g;
fats - 4.7 g;
carbohydrates - 1.8 g.

Ingredients

pickled oyster mushrooms - 600 g;
garlic - 4 cloves;
fresh dill - 1 bunch;
vegetable oil - 2 tablespoons;
apple cider vinegar - 1 tsp;
salt - to taste;
ground black pepper - to taste;
green onions - 1 bunch.

Step by step cooking

Drain all liquid from a jar of pickled oyster mushrooms. It is more convenient to do this using a special plastic cover with holes.
Next, throw the mushrooms into a colander and rinse thoroughly under a running stream. Set aside for 10 minutes to let the water glass.
Preheat the pan and pour, evenly distributing over the entire surface, vegetable oil. Fry oyster mushrooms over medium heat for 20 minutes, stirring occasionally.
Prepare the dressing in a separate bowl. To do this, finely chop the onion, chop the parsley. Press the peeled garlic cloves through a press or mash with the flat side of a knife. Combine the ingredients in a bowl, add salt and pepper. Season with a teaspoon of apple cider vinegar.
Put the mushrooms to the dressing and mix well again. Serve both hot and cold.

Fried oyster mushrooms with tomato paste

Do not use the dish for people suffering from peptic ulcers of the stomach, intestines, as well as with pancreatitis and gastritis. You can replace the pasta with fresh tomato juice.

Servings: 5

Cooking time: 25 minutes

Energy value

caloric content - 62.4 kcal;
proteins -2.2 g;
fats - 4 g;
carbohydrates - 6.3 g.

Ingredients

oyster mushrooms - 0.5 kg;
green onions - 1 bunch;
tomato paste - 2 tablespoons;
olive oil - 50 ml;
onions - 1 pc.;
salt - to taste.

Step by step cooking

You need to fry oyster mushrooms in tomato paste for no more than 20 minutes, otherwise they will become excessively soft and tasteless.
Sauté chopped onion in olive oil until softened and golden.
Then add the mushrooms and continue cooking for another 10-13 minutes, stirring the contents of the pan from time to time.
5 minutes before the end of frying, pour in the tomato paste, salt. Mix well. If the dish turned out to be slightly dry, you can add 50 ml of boiled water.

Fried oyster mushrooms with apples and pears

You can cook mushrooms deliciously in non-traditional ways. An interesting option - with fruit.

Important: the dish is considered low-calorie, so it can be consumed by people who follow the figure and have a healthy diet. It is better to use sweet loose varieties of apples.

Servings: 6

Cooking time: 25 minutes

Energy value

calorie content - 32.5 kcal;
proteins - 2.4 g;
fats - 1.8 g;
carbohydrates - 5.7 g.

Ingredients

apples - 3 pcs.;
pears - 2 pcs.;
oyster mushrooms - 700-800 g;
salt - to taste;
butter - 50 g;
paprika - to taste.

Step by step cooking

Cut the oyster mushrooms into even slices of about three centimeters. Remove the peel from pears and apples, cut in half and remove the core. Chop into medium straws.
Heat up a frying pan, put a piece of butter and melt. Add sautéed mushrooms over medium heat. Stirring regularly, simmer for 10 minutes.
Then put slices of pears and apples. Continue cooking until fruit softens. Next, add salt, mix. Reduce fire pressure. Simmer covered for another 20 minutes.
Serve with boiled rice.

Fried oyster mushrooms with chicken breast

To make the dish tender, try adding a few tablespoons of sour cream.

Servings: 5

Cooking time: 30 minutes

Energy value

caloric content - 87.6 kcal;
proteins - 12.1 g;
fats - 2.9 g;
carbohydrates - 4 g.

Ingredients

chicken fillet - 300 g;
oyster mushrooms - 700 g;
onions - 2 pcs.;
cheese - 50 g;
sour cream 20% - 150 g;
vegetable oil - 50 ml;
salt - to taste;
garlic - 3 cloves;
carrots - 1 pc.

Step by step cooking

For convenience, you need to prepare all the components in advance. Remove the husk from the onion, free the carrots from the peel. Cut the first product into medium neat cubes, grate the second into strips.
Also pass cheese through a grater. Peel the garlic and push through a press or chop with a knife.
Cut the chicken fillet into small cubes.
Pour vegetable oil into a preheated pan. After a minute, add onions and carrots. Frying time - 7 minutes with systematic stirring.
Next lay out the poultry meat. Continue cooking without lowering the heat for 10-12 minutes.
Then send mushrooms and garlic there. Simmer, being careful not to burn, for another 20 minutes.
Salt, pepper if desired. Pour in sour cream. Mix. Extinguish the fire in a minute.
Grate the cheese and sprinkle with crumbs of the delicacy. Leave to gain aroma and taste under the lid for 15-20 minutes.

Fried oyster mushrooms with soy sauce

Soy sauce emphasizes the piquancy of the mushrooms. Served as an appetizer with boiled rice and baked fish.

Important: do not increase the volume of components that give a strong aroma, as they will clog the natural taste of the main product.

Servings: 5

Cooking time: 25 minutes

Energy value

caloric content - 87.6 kcal;
proteins - 2.3 g;
fats - 5.8 g;
carbohydrates - 6.2 g.

Ingredients

oyster mushrooms - 700-800 g;
onions - 2 pcs.;
soy sauce - 50 ml;
vegetable oil - 35 ml;
green onions - 1 bunch;
salt - to taste;
fresh rosemary - 2-3 sprigs;
garlic - 4 cloves;
nutmeg - to taste.

Step by step cooking

Pour a few tablespoons of vegetable oil into a frying pan and heat it up. Add rosemary sprigs and peeled garlic cloves. Simmer for 2 minutes so that the oil picks up the smell and aroma. Take out the spices.
Lay out fresh oyster mushrooms. They need to be fried on all sides for 20 minutes. Salt and pour in soy sauce, stir.
Chop fresh onion and add to the appetizer. Put out the fire. Let stand covered for 10 minutes.

Fried oyster mushrooms with Indian sauce

To prepare an oriental filling, you will need spicy spices and seasonings: zira, paprika, ginger, turmeric and ground pepper.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 44.1 kcal;
proteins - 2.7 g;
fats - 2.4 g;
carbohydrates - 4.9 g.

Ingredients

oyster mushrooms - 700 g;
olive oil - 50 ml;
salt - to taste;
paprika - 1 pinch;
turmeric - 1 pinch;
zira - 1 pinch;
ground pepper - 1 pinch;
onions - 1 pc.;
sour cream 30% - 300 g;
garlic - 2 cloves;
dry ground ginger - 1 pinch;
fresh dill - 1 bunch.

Step by step cooking

Prepare the Indian sauce. To do this, mix and crush the ginger, turmeric, garlic, pepper, cumin, paprika and salt in a mortar and mortar.
Sliced mushrooms fry on all sides in olive oil, heated in a pan. The cooking process should take at least 15 minutes over medium heat.
Pour in sour cream, combine ingredients well. Add spices and mix again.
Continue cooking for another 5-7 minutes. Sprinkle with finely chopped herbs. Put out the fire. Leave to simmer covered for 10-15 minutes.

Fried oyster mushrooms with dill

Spring appetizer goes well with boiled potatoes, poured with melted butter.

Servings: 4

Cooking time: 20-25 minutes

Energy value

calorie content - 75 kcal;
proteins - 2.3 g;
fats - 4.5 g;
carbohydrates - 7 g.

Ingredients

oyster mushrooms - 0.5 kg;
salt - to taste;
garlic - 3-4 cloves;
onions - 1 pc.;
fresh dill - 1.5 bunches;
olive oil - 50 ml.

Step by step cooking

It is recommended in this recipe to cut the mushrooms into large slices. If the oyster mushrooms are small, then use them whole.
Pour a few tablespoons of olive oil into a frying pan and heat for a minute. Then add the mushrooms and fry over medium heat with systematic stirring for 20 minutes.
2 minutes before the end of cooking, add chopped washed dill, salt. Thoroughly mix the contents of the pan. Cook covered for 1 more minute.
Serve hot.

As you can see, you can cook an interesting side dish without much effort and skills. Snacks can easily be made by both an experienced chef and a novice hostess. Try a combination of different products and choose the most delicious for yourself. Bon appetit!