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Casserole with raw minced potatoes and mushrooms. Potato casserole with minced meat in the oven

Potato casserole with minced meat and mushrooms cooked in the oven is a very tasty dish of everyday products - potatoes and minced meat, with the addition of pickled mushrooms.

In addition, a casserole can also be made from leftover mashed potatoes. Minced meat can be taken in any combination, it can be chicken with pork, and beef with pork, and even minced fish, there is something on the farm.

Sour cream gives an appetizing ruddy crust to a potato casserole with meat.

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Recipe for potato casserole with minced meat and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

  • 2-3 pcs. chicken egg
  • 750-800 g potatoes
  • salt
  • 2 tbsp. l. wheat flour
  • 460 g minced meat
  • 200-300 g Champignon mushrooms marinated
  • vegetable oil
  • breadcrumbs
  • 120 g hard cheese
  • 5 st. l. sour cream

Step by step recipe with photo

How to cook potato casserole with minced meat and mushrooms in the oven

Potato casserole with minced meat is prepared in three stages. At the first stage, you need to boil the potatoes and fry the minced meat. On the second, the casserole is formed and on the third, this dish is baked in the oven.

Rinse the potatoes thoroughly, then peel them and cut large potatoes into several pieces. Put them in a saucepan and boil until tender, salting at the same time. Drain the boiled potatoes from the water in which they were boiled. Cool slightly and add eggs to it.

Chop potatoes and eggs with a masher, and then add the right amount of flour.

Knead the mass with flour until smooth.

Minced meat with mushrooms should be placed in a frying pan with heated oil and fried, stirring occasionally, until tender. Pickled mushrooms such as mushrooms or champignons are perfect.

The next step is the formation of the casserole. In the middle of the potato mass should be minced meat with mushrooms and cheese.

Lubricate the bottom of the mold with oil, preferably vegetable odorless, and then sprinkle with breadcrumbs.

Now put half of the mass of potatoes on the bottom of the mold and crush it with your hands.

Then lay out the fried minced meat with mushrooms in an even layer.

This layer should be sprinkled with grated cheese.

Lay out the second part of the potatoes and flatten.

Grease the top layer with sour cream.

Put the potato casserole dish on the middle level in the oven, setting the heat to 180 degrees. The time spent on cooking will be 30-35 minutes. At the finished casserole, sour cream will brown.

When serving, a potato casserole with minced meat and mushrooms is cut into portions with a sharp knife.

Casserole with minced meat and potatoes is a dish that can be offered not only for dinner.

They can be a hearty breakfast and even used as a second for lunch.

But the main advantage is the speed and ease of preparation.

The ingredients add up to a form and you can forget about it, but only for a while.

The dish is prepared by itself, and we spend the free time on more interesting activities.

Casserole with minced meat and potatoes - general principles of cooking

The simplest casseroles are made from raw foods. The potatoes are cut, the minced meat is seasoned with spices, all this is put into a mold and sent to the oven. Layers can be smeared with sauces, poured with various mixtures, sprinkled with cheese on top.

Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stewed products. Sometimes some of the ingredients are laid raw, and some are cooked. This is done to shorten or equalize the cooking time.

What else can you put in a casserole:

Cheese and other dairy products.

There are no restrictions on the use of spices. You can add purchased mixtures or combine different seasonings on your own. Casseroles are prepared mainly in the oven, less often in a slow cooker. Dishes are baked at a temperature of 180-200 ° C from 30 minutes to an hour.

Recipe 1: Casserole with minced meat and potatoes under cheese crust

The most common casserole with minced meat and potatoes, under a fragrant cheese crust. You can take any meat for minced meat: beef, pork, chicken or poultry. But it turns out especially well from a mixture of several types. Cheese is used only hard.

2 cloves of garlic;

0.5 tablespoons of dry dill;

1. Cut the peeled onions into pieces. We wash the meat, dry it and cut it too. Grind in a combine or pass through a meat grinder. Better with a large mesh. Put salt and pepper into the minced meat, mix.

2. Peel the potatoes and cut into thin circles of 3 millimeters.

3. Mix sour cream with dill. We rub the cheese with large chips.

4. We collect the casserole in a greased form. We put a layer of potatoes on the bottom, sprinkle with salt, grease with sour cream. Then sprinkle with cheese and lay a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat.

5. We put all the products, the top should turn out from minced meat, which we grease with sour cream and dill and fill it with the rest of the cheese.

6. We send the casserole to cook for 45 minutes in the oven. If necessary, we extend the time. Temperature 190°C.

Recipe 2: Casserole with Minced Meat and Potatoes with Mushrooms

For mushroom casserole with potatoes and minced meat, we will use champignons, as well as sour cream filling. This dish takes a little longer to prepare than the previous one, as the mushrooms require pre-roasting. We use any stuffing.

0.2 kg of champignons;

0.15 kg of hard cheese;

1-2 onions;

1. Cut the mushrooms into small cubes, fry in a pan for about five minutes.

2. Combine minced meat with mushrooms, add finely chopped onions to them. We pour spices, you can use any seasonings for meat, dry adjika or suneli hops.

3. Peel the potatoes, cut into slices and also mix with spices.

4. For pouring, you need to combine the egg with sour cream, add a little salt, pepper and chopped garlic. The amount is adjustable to your liking, you can without it.

5. Lubricate the form, lay out half the potatoes. Sprinkle a little cheese on top, about a third.

6. Now comes the layer of minced meat.

7. Potatoes are on it again (all that is left).

8. Pour sour cream sauce with egg and send the casserole to bake for 40 minutes. Do not set the temperature above 180.

9. Now we take it out, check the softness of the potatoes with a fork. The slices should pierce easily. If the fork does not fit well, then cook for another 10 minutes.

10. We fall asleep with the remaining cheese, which is better to rub coarsely and bake for another 10 minutes. Now you can increase the temperature to 200 degrees to fry a beautiful crust.

Recipe 3: Casserole with Minced Meat and Potatoes with Tomatoes

Tomatoes add juiciness to the casserole and give it a slight sourness. We use ripe but firm fruits that can be carefully cut.

140 grams of mayonnaise;

1. Peel the potatoes, cut into circles, add half of the mayonnaise, salt, pepper and spread in the prepared form.

2. Cut the onion into halves of the rings, sprinkle the potatoes.

3. Minced meat is also seasoned with spices, spread over potatoes with onions, leveled with a spoon.

4. Cut the tomatoes into circles and put them in one layer. It may take a little more or less tomatoes, depending on the size of the mold and vegetables.

5. Lubricate the casserole with mayonnaise on top and send it to the oven for an hour.

6. If you want to sprinkle with cheese, then do it 15 minutes before the end of cooking.

Recipe 4: Casserole with minced meat and potatoes in a slow cooker

The casserole in the slow cooker can be assembled in advance and set a timer. And by the right time, a ready-made dish for a hearty dinner will be waiting.

500 grams of potatoes;

500 grams of minced meat;

2 onions or one large;

1. Cut the onion and mix with minced meat, add any seasonings, do not forget to salt. You can put a clove of garlic for taste.

2. Cut the potatoes into thin slices.

3. We make a filling of sour cream with mayonnaise and eggs, salt and pepper, put the flour.

4. Lubricate the container of the multicooker with oil.

5. Spread a layer of potatoes, pour a little with filling to hold the slices together.

6. Now a layer of minced meat, also pour over the fill, then potatoes again and so on. You can simply make 2 layers of potatoes and minced meat in the middle, or repeat the alternation several times. At the end, pour out all the sour cream.

7. We close the multicooker, turn on the “baking” program and leave it for 60 minutes. Then we open, check, if necessary, extend the time.

8. Turn the finished casserole onto a dish and cut into slices like a cake. Thanks to the fill, this can be easily done.

Recipe 5: Casserole with Minced Meat and Potatoes with Milk

A variant of the most delicate casserole in milk filling. Similarly, you can use cream, but not very high fat or diluted with water.

1. We cut thinly peeled potatoes.

2. Salt minced meat, you can add chopped onion, garlic, paprika, sweet pepper, seasoning mixtures to it. In general, any food, but not sour, so that the milk does not curdle.

3. Rub the cheese, mix with milk.

4. We put the potatoes in the form, then the minced meat and again the potatoes. You can make multiple layers.

5. Fill the casserole with milk sauce and send it to cook in the oven, keep it for about 50 minutes at 180 degrees.

Recipe 6: Casserole with Minced Meat and Potatoes with Cabbage

Recipe for an economical casserole with potatoes, minced meat and other vegetables. By the way, cabbage for it can be used not only fresh, but also pickled or sauerkraut.

1. Cook potatoes in their skins. Cool, peel and cut into circles, but not thin.

2. Add the diced onion to the minced meat, pepper and salt.

3. In a frying pan, fry cabbage with carrots. If we use pickled or sauerkraut, then squeeze the brine well.

4. We collect the casserole in an oiled form. Layers: half a potato, minced meat, cabbage, potatoes. Sprinkle each layer with spices and pour sour cream.

5. Top with cheese and send the dish to cook in the oven for 30-35 minutes.

Recipe 7: Casserole with minced meat, potatoes and zucchini

A wonderful dish for a summer dinner, easy to prepare and mainly consisting of seasonal vegetables.

500 grams of minced meat;

500 grams of zucchini;

20 grams of oil;

1 sweet pepper;

150 grams of cream or sour cream;

200 grams of cheese.

1. Boil potatoes until almost cooked, cut into circles.

2. We clean all the vegetables. We also cut zucchini into slices, peppers and onions into half rings, tomatoes into slices.

3. Minced meat can be laid raw or lightly fried in a pan. But, in any case, we immediately fill it with spices.

4. Beat eggs with salt and sour cream (cream). Salt well so as not to sprinkle vegetables. You can add pepper.

5. We collect the casserole. To do this, put half of the zucchini on the bottom of the greased form, grease with sour cream with eggs. Put all the potatoes on top, pour sour cream, then onion half rings.

6. Spread the minced meat on the onion, sprinkle this layer with bell pepper rings. Put tomatoes, zucchini on it and pour the rest of sour cream with eggs.

7. Bake the dish for 30 minutes at a temperature not lower than 200 degrees. There will be a lot of juice from fresh vegetables, it needs to be allowed to evaporate.

8. We take out the form, fill the vegetables with cheese and bake for another 15 minutes, but it is better to be guided by the readiness of the casserole.

Recipe 8: Casserole with Minced Meat and Mashed Potatoes

A variant of a casserole made from already cooked mashed potatoes. It can be cooked on purpose or you can use leftover garnish.

300 grams of minced meat;

700 grams of mashed potatoes;

2-3 tablespoons of breadcrumbs;

2 spoons of sour cream.

1. Fry the minced meat with chopped onions in a pan for five minutes. If it is not very greasy, then put the oil. We fill with spices.

2. Add raw eggs to mashed potatoes, mix.

3. Lubricate the form, it is better to walk with a piece of butter. Then sprinkle generously with breadcrumbs. But you can also use bran, ground oatmeal.

4. Spread half of the mashed potatoes, then minced meat and potatoes again.

5. Lubricate the top layer with sour cream and send the form for 20 minutes in the oven.

Potatoes cook twice as long as minced meat. To speed up the process, it can be boiled, at least until half cooked, and only then placed in a mold.

If you sprinkle the greased form with breadcrumbs, then the casserole will not only part better with it, but will also be covered with a crispy crust.

Minced meat in a baked dish will be tastier if you add onion fried in ghee or butter to it.

Cheese is an optional ingredient in the casserole. Instead, you can simply grease the surface with sour cream, mayonnaise, or a mixture of these products with eggs.

In particular, you will definitely need to make mashed potatoes. Minced mushrooms can be processed for casseroles in different ways. In particular, in this article we present two options for such thermal preparation. In the first, the products are simply fried in a pan. In the second recipe, we will cook with mushrooms.

Recipes (with photo) potato casserole with minced meat and mushrooms in the oven

Classic variant

This dish is prepared quite quickly, but it turns out hearty and very beautiful. Potato casserole is perfect for a family dinner. It can also become a wonderful decoration of the festive table, if served as a hot dish.

What do you need:

  • A kilogram of potatoes;
  • 500 grams of any mushrooms;
  • 500 grams of any minced meat;
  • Vegetable oil;
  • five eggs;
  • 150 ml sour cream;
  • 100 grams of hard cheese;
  • Salt and pepper;

The total cooking time for a casserole with potatoes, minced meat and mushrooms in the oven is about an hour and a half. Moreover, it takes 40 minutes to prepare the products, and then you can put the dish and do other things.

The cooking process begins with the fact that the potatoes are washed and peeled. It will be necessary to boil it in salt water until fully cooked. The smaller you cut the potatoes, the faster they will cook for you. Chop the peeled onion in half rings and fry in butter.

Add mushrooms to the onion (frozen mushrooms do not require prior defrosting). Fry until the mushrooms have a light crust. Add salt and pepper. Minced meat must be fried separately, salt and add spices. Potatoes, when it is ready, need to be mashed. To do this, add sour cream, eggs to it and mix everything thoroughly.


Cheese grate on a coarse grater. Now you can start collecting the casserole. An oven dish is taken and greased with butter. Put half of the puree and smooth, make the sides. Distribute onions with mushrooms, then minced meat. Next comes the second layer of mashed potatoes and cheese. Cook in oven for 45 minutes. Readiness is determined by the fact that a beautiful golden crust of cheese will appear on the casserole.

With chicken broth and flour

If you look at the photo of this potato casserole with minced meat and mushrooms in the oven, you can see that it is more tender and resembles a soufflé. This is because you will need to prepare a sauce based on mushrooms and meat, and not just fry these products separately. Do you know how to cook?

What do you need:

  • 400 grams of minced meat;
  • 500 grams of mushrooms;
  • Bulb;
  • Five cloves of garlic;
  • Salt and pepper;
  • Three tablespoons of flour;
  • 500 ml chicken broth (you can use water);
  • 100 ml of fat cream;
  • A kilogram of potatoes;
  • Three eggs;
  • A glass of grated hard cheese;

First you will need to fry the minced meat so that it changes its color. Put the minced meat separately, and wipe the pan with a napkin. Melt a piece of butter in a frying pan, fry the mushrooms and onion cubes, adding chopped garlic, pepper and salt, and other spices. Fry 1o minutes. Then add flour, stir constantly.


Now you need to pour the broth to the mushrooms and onions, bring the sauce to a boil and cook for another five minutes. This should be a sauce, so aim for a thick consistency. Then add cream, minced meat. Mix everything and heat for a few more minutes on fire. Put the oven on to heat up to 180 degrees.

Potatoes must be washed and peeled, cut into cubes and sent to boil. When the potatoes are cooked, beat the potatoes with a mixer. The following mixture will need to be added to the potatoes: 100 ml of chicken broth mixed with a couple of tablespoons of cream, 100 grams of melted butter and one chopped garlic. This sauce will need to be heated so that it becomes homogeneous and mixed with mashed potatoes, beating everything again with a mixer. Add eggs while continuing to beat.

Step-by-step recipes for potato, rice and squash casseroles with minced meat and mushrooms

2018-11-07 Marina Vykhodtseva

Grade
prescription

1304

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

12 gr.

carbohydrates

8 gr.

180 kcal.

Option 1: Classic recipe for potato casserole with minced meat and mushrooms

Potatoes, mushrooms and meat are a win-win combination that can be found in different dishes. Mince choose to your taste. This casserole does not require pre-boiling potatoes, but the filling will need to be fried. To do this, take any oil. Mayonnaise is required to lubricate the dish. It is sometimes mixed with sour cream or garlic sauce, which can also be made.

Ingredients

  • 1 kg of potatoes;
  • 500 g minced meat;
  • 300 g of champignons;
  • 140 g of mayonnaise;
  • 2 onion heads;
  • 80 g butter;
  • 130 g of cheese;
  • 0.5 tsp black pepper;
  • 2 cloves of garlic.

Step-by-step recipe for a classic casserole with minced meat and mushrooms

Approximately 20 ml of oil will go to lubricate the form. The rest is divided into two parts and heated in pans. Peel the onion, chop finely, add, fry. As soon as it becomes transparent, lay the minced meat. Cooking until white.

We will fry the mushrooms in the second pan. Just pour into hot oil. Since champignons contain a lot of water, we boil it over high heat. Five minutes is enough. Add salt to the minced meat and mushrooms, stir.

We make mayonnaise sauce. Squeeze garlic into it, pepper. We clean the potatoes, cut into plates of three millimeters. Sprinkle with spices, stir.

We lay out the potato plates one by one in an overlapped form. Half should go. Next, we send minced meat, mushrooms to the vegetable. Again, cover it all with a layer of potatoes. Lubricate generously with mayonnaise, send to the oven.

Bake at the first stage for 35-40 minutes. We check the readiness of the potatoes, pierce with a knife or fork. Next, rub the cheese, fall asleep. We cook in the second stage for 10-15 minutes. As soon as the crust is melted and browned a little, the casserole can be removed.

The lower potato layer is not smeared with mayonnaise; without it, it will be perfectly saturated with meat and mushroom juices. If the minced meat is not greasy, then you can put a spoonful of sauce into it.

Option 2: Quick recipe for minced meat and mushroom casserole (with pasta)

This casserole with mushrooms and minced meat can be prepared very quickly, especially if you have boiled pasta at home. You can make them in advance, as well as the filling, then it remains only to collect everything in the form, quickly bake until cooked.

Ingredients

  • 300 g small pasta;
  • 300 g minced meat;
  • 150 g pickled mushrooms;
  • 3 eggs;
  • 100 g of cheese;
  • 1 head of onion;
  • some oil.

How to quickly cook a casserole with minced meat and mushrooms

Cook pasta until almost done. For casseroles, it is desirable to use small products without voids inside. Even broken spaghetti or large vermicelli are suitable.

While the pasta is boiling, preheat the oven to 200 degrees, fry the onion and minced meat in a pan. Finely chopped pickled mushrooms, you can make thin plates. Mix with minced meat, add spices.

Beat eggs, pour into pasta, add 50 grams of grated cheese, mushroom stuffing with minced meat. All this is thoroughly mixed. The egg must connect the products, fasten.

We shift the mass for the casserole into the form, level it and sprinkle with cheese. Put in the oven for 15-20 minutes. As soon as the dish is well browned, take it out.

This casserole is great not only with fried minced meat. If there is boiled meat left at home, you can finely chop it and add it to the total mass.

Option 3: Zucchini casserole with minced meat and mushrooms

Zucchini is a wonderful alternative to potatoes. You can also make amazing casseroles with this vegetable. They will differ in juiciness and light taste. If you like fatty dishes, you can replace sour cream with mayonnaise. We choose small zucchini of small diameter. Suitable for cooking casseroles and overseas zucchini. In the absence of fresh champignons, we use pickled mushrooms.

Ingredients

  • 1000 g zucchini;
  • 250 g of champignons;
  • 150 g sour cream;
  • 150 g of cheese;
  • 400 g minced meat;
  • 2 cloves of garlic;
  • 3 tomatoes;
  • spices;
  • 3 tablespoons of oil.

How to cook

Minced meat in such a casserole is used raw. Just season it with spices, crushed garlic, stir.

We cut the mushrooms and fry a little to improve the taste, enhance the aroma. We also salt, but after cooking. We do not do this in advance so that water does not appear in the pan.

Washed zucchini cut into circles of half a centimeter. Lay half out on a baking sheet. Lightly grease with sour cream, only one spoon should go, do not salt. Distribute raw minced meat on top, and then mushrooms.

We lay out the remaining zucchini and sliced ​​\u200b\u200btomatoes on the filling. We put in the oven. We cook vegetables with mushrooms and minced meat at 180 degrees for 35 minutes. It is important not to sprinkle the zucchini with salt. Let the juice boil out of them, and the casserole itself will get stronger.

The sour cream that we have left needs to be well salted, since the zucchini was not refueled with anything. Pepper and any other spices are allowed. We rub the cheese coarsely. We take out the zucchini casserole, grease with sauce, fall asleep with cheese. We cook another twenty minutes.

You can not smear the minced meat over zucchini, but roll small meatballs out of it and just scatter it mixed with pieces of mushrooms.

Option 4: Hearty Minced Meat and Mushroom Casserole (with Rice)

This casserole requires rice. Ideally combined with mushrooms and minced meat, the dish turns out to be very nutritious and delights with taste. Mushrooms of your choice. Ground beef is listed, but chicken or pork are also great.

Ingredients

  • 700 g ground beef;
  • 300 g mushrooms;
  • 200 g of cheese;
  • 250 ml cream;
  • 3 eggs;
  • 250 g of boiled rice;
  • vegetable oil;
  • spices.

Step by step recipe

Onion with mushrooms finely cut into cubes. We heat a little oil in a frying pan, fry half the onion, pour the mushrooms, cook for about ten minutes. If they are already boiled, then three minutes is enough.

In another pan, we also heat a little oil, fry the second part of the onion, add the ground beef, stir, and cook for about ten minutes.

We rub the cheese, beat the eggs with cream and combine it all. The sauce can be seasoned with any spices. Sometimes mustard, adjika are added to it.

Pour the rice into the smeared form, level it, cover with a layer of minced meat. Top with mushrooms and onions. Pour all this cheese mass, smear.

We put the minced meat casserole with mushrooms in the oven, bake for half an hour. Then leave for 15 minutes. We give a little to get stronger, lay out in portions. We supplement with herbs, fresh vegetables.

This casserole works well with brown rice, you can use ruby ​​\u200b\u200bor any other varieties. Just boil the cereal until cooked, then follow the step-by-step recipe.

Option 5: Casserole with minced meat and mushrooms (with filling)

Here is another casserole recipe using raw potatoes, but it comes with a wonderful filling. The result is a juicy and tender dish. To cover the form, we need foil.

Ingredients

  • 8 potatoes;
  • 1 carrot;
  • 1 st. milk or low-fat cream;
  • 200 g mushrooms;
  • 3 eggs;
  • 40 g of oil;
  • 70 g cheese.

How to cook

The filling will be without onion, but you can add it if you wish. Lubricate the casserole dish with oil, and send everything else to warm up in a frying pan. Lay out the carrots first. Can be crushed into cubes or straws.

While the carrots are fried, cut the mushrooms. We add. We cook with them for ten minutes. Then we introduce minced meat with spices. We leave the filling in the pan for another four minutes, let it lightly fry with minced meat.

Beat eggs, salt, add milk. You can replace it with low-fat cream. Sometimes sour cream is used for filling. If it is thick, then add a third of a glass of water.

Peel the potatoes, cut into strips, put half into a mold and cover with the prepared stuffing of mushrooms and minced meat. Drizzle lightly with egg mash.

Pour the remaining potatoes onto the minced meat, distribute the layer with your hands, pour out the rest of the filling. Stretch the foil. Cooking 40 minutes in the oven.

Open the casserole, cover the top potato layer with cheese and leave for another ten minutes. The dish is cooked at 180 degrees.

The type of mushrooms is not indicated here, and they can be absolutely anything, it works great even with pickled champignons, mushrooms, chanterelles.

The hostess faces the question every day - what to cook for dinner for the family. My husband is very fond of potato casserole, so I cook it very often. The only thing I prefer to experiment, add new ingredients, change the way of cooking. And it always turns out delicious and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms in sour cream sauce with cheese. I make the sauce with the addition of garlic, which gives the dish a unique flavor.

- potatoes - 500-600 grams;

- fresh mushrooms - 400-500 grams;

- minced meat - 400 grams;

- onions - 2 heads;

- sour cream - 200 ml;

- garlic - 3-4 cloves;

- hard cheese - 100 grams;

- vegetable oil - 2-3 tbsp.

Potato casserole according to this recipe is not difficult to prepare, and most importantly, quickly enough, and you will have time for other household chores. So let's start cooking.

First, I carefully wash and cut the mushrooms into medium slices. After that, I do not waste time and immediately spread the mushrooms on a pre-heated pan. Don't forget to add some oil to the pan.

Immediately I put on fire and the carcass until half cooked under a closed lid. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, then I add a little water and continue to simmer. The total cooking time for mushrooms is about 20 minutes.

I cut the onion and add it to the already slightly stewed mushrooms.

Carcass mushrooms with onions for another 5 minutes under a closed lid, salt.

Next, I move on to minced meat. For my fragrant and tasty potato casserole, I use purchased ground beef. If you prefer homemade minced meat, then scroll the meat through a meat grinder and add onion and spices if desired.

I defrost minced meat completely. I put it on the pan. Salt and fry also in oil for 15 minutes.

Peel the potatoes and cut into thin slices. I put half of the potatoes in a baking dish. I add a little.

Spread the mushrooms on top of the potatoes.

I'm preparing the sauce for the filling. Grind the garlic through a grater and mix with sour cream. Beat thoroughly with a whisk and pour over the mushrooms, gently leveling.

I spread the second half of the potatoes on top. Salt to taste.

I put the form with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at a temperature of 200 degrees.

After 30 minutes, I take the casserole out of the oven, check it for doneness. Rub cheese and sprinkle with cheese.

Put back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.

I cool the dish slightly and serve it to the table. I prefer to serve the casserole with a fresh vegetable salad or a vegetable appetizer. It turns out a very tasty and satisfying dinner.