Crab stick appetizer: step by step recipe with photo. Stuffed crab sticks recipe How to unwrap crab sticks

29.06.2021

Crab sticks are a man-made product. It is made from surimi - ground fish meat of white varieties or fish protein. In appearance, they resemble meat from the claws of a crab, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most of the sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number of similar products made on the basis of components that are not related to marine life at all: egg or soy protein, starch, colors and flavors.

Red rectangular crab sticks can be easily unwound like string cheese. Often it is this method that cooks use if they want to cook a cold appetizer stuffed. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for toppings:

Egg, cheese, garlic, mayonnaise;
Shrimp, dill, melted cheese, egg, mayonnaise sauce;
Cod liver, walnuts, eggs, sour cream;
Fried mushrooms, shrimp, hard cheese, onion, egg;
Rice, egg, fresh cucumber, mayonnaise;
Rice, egg, canned pink salmon, green onions, dressing;
Homemade cottage cheese, dill, sour cream.

Stuffed seafood is fried even in batter. It turns out a delicious and unusual snack on the festive table.

Stuffed crab sticks

The classic of this dish is the filling of farm cottage cheese, fresh dill and homemade sour cream. As you can see, you will need a minimum set of products, but you get an unusual snack.

We take chilled sticks, carefully make an incision on the side with a fillet knife and unwind the product like a roll, pulling the edge. Do this slowly so as not to violate the integrity, otherwise stuffing will not work.

Some chefs recommend dipping the crab product in boiling water for a few seconds before use. So it will be softer and unfold without any extra effort. But after cooling, the sticks will become stiff, all moisture will go away, so it's up to you to decide what to do in this situation.

Transfer the cottage cheese to a deep container, add pre-washed and chopped dill, salt and put sour cream. Knead the mass with a fork until homogeneous.

Put the filling on the unfolded edge with a small spoon and wind the roll, slightly crushing it so that the filling is well connected with the base. The roll will increase significantly in volume.

Lay the finished sticks on a flat dish.

You can build an imitation of the tower by distributing them into several tiers. Garnish with curly parsley and fresh cucumber.

Ruddy and appetizing appetizer in batter

In batter, not only meat, fish or vegetables are made, but an appetizer of crab sticks fried in a crispy shell. Not on every table you can see such an exotic thing - stuffed crab sticks in batter.

Components:

Crab sticks - 350 g;
Milk - 100 ml;
Flour - 3 tbsp. l.;
Breading - packaging;
Vegetable (any) oil - 3 tbsp. l.;
Eggs - 2 pcs.;
Lemon - 0.5 pcs.;
Salt - to taste;
Spices - to taste.

Preparation: 60 minutes.

Calorie content: 132 Kcal / 100 g.

Defrost the product, remove the top film, put it in a bowl. We cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto the sticks. We crush with specially selected spices and let marinate for about fifty minutes.

Beat the eggs into the milk, whisk lightly, add the flour a little at a time and mix immediately to make the liquid homogeneous.

Pour vegetable oil into a frying pan, heat it up. Dip marinated products in milk-flour batter, in breadcrumbs and put to fry. When you see a nice crust, turn over.

So we do it from all sides. Spread on paper kitchen towels, then on a dish garnished with green lettuce.

How to cook cheese and garlic rolls

The most straightforward way to cook stuffed crab sticks. No need to invent anything, and even a teenage girl can handle it when mom is preparing a more serious dish. Components:

Crab sticks - 250 g;
Processed cheese - 3 pcs.;
Garlic - 4 cloves;
Egg - 2 pcs.;
Salt - to taste;
Homemade mayonnaise - 150 ml.

Preparation: 25 minutes.

Calorie content: 131 Kcal / 100 g.

We dip the crab sticks in warm water, after removing the protective film from them. Remove, spread on a towel and lightly dip. We make an incision and unfold.

Previously boiled hard-boiled eggs are peeled, chopped into small cubes or simply crushed with a fork. We clean the garlic and pass it through a press. We put the cheese in the freezer for five minutes, remove the foil and rub it on the smallest grater.

If the processed cheese does not rub, soak it lightly in olive oil, so the process will go faster.

We salt everything, add homemade mayonnaise and knead so that there are no gaps. Quite a long time ago, such a mass began to be called a squirrel or a swallow's nest. We put the prepared filling on the edge of the stick and slowly wrap it in a roll, stack it in a pile, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Stuffed eggs have always been a decoration and a delicious snack for any feast.

They are stuffed with pate, canned fish, cod liver, crab sticks, figuratively cut out and laid out on a dish.

Components:

Crab sticks - 150 g;
Eggs - 8 pcs.;
Hard cheese - 100 g;
Garlic - 3 cloves;
Mayonnaise - to taste;
Salt - to taste.

Preparation: 20 minutes.

Calorie content: 134 Kcal / 100 g.

Boil the eggs in well-salted water for ten to fifteen minutes to make it hard-boiled. Fill with cold water, clean the shell, cut in half and take out the yolk. Any hard cheese three. Peel the garlic and squeeze through a press.

Remove the cellophane from the crab sticks, cut lengthwise into several layers, then thin strips across. It is best to do this when they are not completely defrosted.

We mix the prepared products, pour in mayonnaise, it is better to use low-fat and knead everything. We take a teaspoon and put the filling in the middle of the egg, level it and insert a sprig of dill or parsley. Distribute nicely on a platter. You can decorate the plate with figuratively chopped lemon or lettuce leaves.

Culinary Tips

When choosing a semi-finished product, focus on its general condition. The sticks should be a bright pleasant color, elastic to the touch and, if not frozen, have a seafood smell;
Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and will not differ in good taste properties;
If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. Such a product is unsuitable for food;
If the date of manufacture is not clearly visible, blurred or completely erased, you do not need to buy such a product;
Before putting a fresh cucumber in the filling, remove the peel from it, it is often too rough, this will only spoil the delicate texture of the dish;
If you use canned pink salmon or cod liver as a filling, you do not need to drain the oil separately, mix everything with a fork and stuff.

Beautiful snacks to you and, of course, bon appetit!

Today it is difficult to imagine that about twenty years ago people did not even hear about that product like crab sticks. Currently, this dish is rarely seen on the table during a feast or festival. Stuffed sticks are distinguished by their delicate taste, which can be achieved with the help of the products used. This appetizer is just perfect for a huge variety of dishes. A large number of recipes are associated with this product, and ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe #1

Ingredients:

chilled crab sticks - 300 g;
champignons - 150 g;
small bulb;
hard-boiled eggs - 2 pcs.; shrimp - 100 gr.;
two tablespoons of mayonnaise;
greenery.

Cooking:

Gently unroll chilled sticks to form slices. For the filling, finely chop the mushrooms and onions, then fry these products in a pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to the mushrooms and onions. Put mayonnaise, shrimp and greens in the same pan. Leave everything on the cooling surface of the plate so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled down, it must be placed on a crab plate, which is then carefully rolled back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold appetizer.

Recipe #2

Crab sticks stuffed with cod liver is also a very simple, but at the same time delicious snack.

Ingredients:

Chilled crab sticks - 150 g;
cod liver - 150 g;
two boiled eggs;
mayonnaise;
salt and pepper;
some greenery.

Cooking:

Using a fork, mash the cod liver. Grate the boiled eggs on a fine grater, finely chop the greens. Mix the liver with eggs, herbs and mayonnaise. Next, you need to salt and pepper the mass. Then carefully unfold the stick, put the filling on the surface in a thin layer, then roll it up in the same way. Stuffed crab sticks should be put in the refrigerator for two hours, and before serving, decorate with herbs.

Recipe #3

Ingredients:

packing of crab sticks - one;
three eggs;
100 g of cheese;
garlic - two cloves;
mayonnaise.

Cooking:

In boiled eggs, separate the yolks from the whites, grate into different cups on a fine grater. Grate cheese, add proteins and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Unfold crab sticks. On each plate, apply a layer of egg-cheese mass and roll back to its original position. Lubricate each crab stick with mayonnaise and dip in grated yolks.

Recipe #4

Ingredients:

12 pieces of crab sticks;
300 grams of hard cheese;
200 g of mayonnaise;
a bunch of green onions;
a bunch of dill;
three cloves of garlic.

Cooking:

Unroll the crab sticks gently. To make it easier, they can be placed in hot water for five seconds. Grate the cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place a stalk of green onions, roll up and spread out in the form of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. At the end, grease the entire woodpile with it, grate two unused sticks and sprinkle the dish with them. In the modern world, stuffed crab sticks are quite a popular snack. Try it too!

The main advantage of stuffed crab sticks is the simplicity and speed of cooking. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. In addition, you will be able to show off your culinary prowess by offering your guests a great variety of toppings.

The sticks loved by the people have nothing to do with crabs. They are made from ground meat of white varieties of fish - surimi. The sticks are easily unfolded, and thanks to this feature, they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing snacks from stuffed crab sticks is incredibly simple. Expand the sticks, lay the prepared minced meat and wrap. The main snag arises when you start to unfold the wand. There are usually no problems with a chilled product. Frozen must be handled very carefully.

Defrost the crab stick.
Take it in your hand and press down a little from the sides - the layers will move away from each other.
Pull on the edge and unfold.
Experienced housewives know how to deal with chopsticks if they do not want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, because when cooled down, the sticks will become quite hard, having lost moisture.
It is quite easy to spread the filling using a small spoon. When you begin to roll into a roll, crush the filling a little with your fingers.

How to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They love the addition of cod liver, sprats, shrimp. There are recipes and even exotic ones. For example, the composition of the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Don't want to mess around with stuffing? Make delicious surimi - one recipe is better than the other!

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

Sticks - 500 gr.
Cottage cheese, preferably farm, do not save on fat content - 300 gr.
Sour cream, good fat content - 200 ml.
Dill - a bunch.
Salt can be added to taste.

Cooking:

1. Unwind the chilled sticks, as I explained above.
2. Combine cottage cheese with sour cream, add finely chopped dill, salt a little. And stir well.
3. Start spreading the filling from the edge, immediately crushing it a little with your fingers. Be sure to crush, otherwise the filling will not “stick” to the base. And the cut blanks will fall apart.
4. Put the finished sticks beautifully on the dish, on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook a stuffed appetizer in the oven.

Stuffed sticks - a recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 gr. ready puff pastry.

Make blanks, wrap in dough, grease the top with whipped yolk for beauty.
Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with eggs and melted cheese

A win-win option for filling for stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish on the festive table in an original way - the photo below is an example of this.

Necessary:

Sticks - 200 gr.
Eggs - 2 pcs.
Garlic - a couple of cloves.
Processed cheese - 2 pcs.
Mayonnaise and various spices, lettuce, other greens.

Step by step cooking stuffed sticks:

Unfold the crab blanks, lay them flat on the board.
Make minced meat: boil eggs, chop finely.
Grind the garlic cloves into a pulp using a press.
First, put the cheeses in the freezer for a short time, when they freeze, grate them finely.
Combine the listed components, add sauce, seasonings, salt.
Beautifully arrange lettuce leaves on plates, fold the sticks and decorate with greenfinch.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of serving on holidays. A crispy shell will give stuffed rolls a special chic, and a simple filling will make the cooking process quick and easy. Think about the sauce with which you want to serve crab appetizer. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

Sticks - 350 gr.
Lemon juice - a small spoon.
Egg.
Mayonnaise - 1.5 large spoons.
Melted cheese.
Garlic - 2 cloves.
Flour - 3 large spoons.
Sesame seeds, dill, spices.
Milk - 100 ml.

How to make stuffed sticks:

Batter: beat the egg into the milk and pour the flour, beat thoroughly, add the desired seasonings that you like in the batter.
Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
Unroll the sticks, sprinkle with lemon juice, and put the mass for stuffing into each blank.
Roll up, cut in half. Dip part in batter, sprinkle with sesame seeds. Fry until appetizing crust.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even beer is provided to you.

Sticks - 12 pcs.
Cheese - 400 gr.
Flour - 100 gr.
Garlic cloves - 4 pcs.
Mayonnaise.
Eggs - 3 pcs.
Soy sauce - 20 ml.

Add gruel of garlic and mayonnaise to grated cheese. Stir, and add spices to the mass for taste. Taste for salt and adjust as needed.
Unroll sticks and stuff with cheese.
We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add the soy sauce. Beat again - the batter is ready.
To prevent the rolls from sticking and losing their shape, heat the oil until hot.
Dip the products in batter and put them in a pan to fry. It is advisable to remove excess fat after frying by putting the sticks on a napkin for a short while.

Salad Monastic hut from sticks with stuffing

On the basis of any of the proposed recipes, you can make a festive salad Monastery hut from stuffed crab sticks. But usually they use a filling with cheese, melted or hard.

Ingredients:

Sticks - 10 pcs.
Cheese - 100 gr.
Eggs - 2 pcs.
Mayonnaise or sour cream - a spoon.
Garlic cloves - a couple.
Dill, parsley, salt.

Cooking:

The cooking sequence does not differ from the process described in other recipes. Stuff the blanks, making the cheese mass.
From the finished sticks, build a hut in the form of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are prepared from it. Try to make a filling from a healthy product, get another option for stuffed sticks.

Sticks are a big package.
Liver - half a can.
Eggs - 2 pcs.
Nuts, walnuts - a handful.
Greens, mayonnaise.

How to stuff crab sticks:

While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
Chop the eggs and mix in the crushed nuts.
Drain the butter from the liver jar, chop the pieces or mash with a fork. Send to the egg mass. There also chopped greens and mayonnaise. Mix well.
Unfold the crab strips, stuff and carefully wrap, crushing the stuffing.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, family and guests will appreciate an appetizer of surimi sticks stuffed with mushrooms. Tender shrimp and fried champignons add zest to the dish. For a festive treat, the sticks can be cut into small pieces, and stick the stick in for convenience - you get pretty canapes.

Take:

Sticks - 12 pcs.
Shrimps - 100 gr.
Bulb.
Eggs - a couple of pcs.
Mushrooms - 150 gr.
Cheese - 150 gr.

How to do:

Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
Finely chop the onion, cut the mushrooms into plates. Put the onion in the pan in the oil first, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
Finely grate hard cheese.
Clean and boil the shrimp. Cut finely.
Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise, rub the mass.
Unfold the sticks and stuff, placing the mass on the edge and carefully wrapping.
Lightly grease the surface of the stuffed crab blanks with mayonnaise and decorate with yolk.

Fillings for stuffing

It is rather difficult to list all the toppings, get acquainted with other variations, perhaps choose recipes for yourself:

Cheese + egg + garlic.
Rice + egg + fresh cucumber + mayonnaise.
Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

Be sure to remove the skin from the cucumbers.
If you use canned fish in oil, do not drain it, mash the contents with a fork and mix.
Look at the composition of the sticks, you will see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy with starch.
Try to buy not a frozen, but a chilled product, it is more convenient to unfold the sticks without damaging them.
Stuffed sticks are used as snack rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

Be careful when choosing a product. Bright color, elastic structure, pleasant smell - an indicator of quality sticks.
Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below is critical, the crab product becomes frozen and one can only dream of a good taste.
Ice and snow in the package - a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May you always be delicious!

Crab sticks have nothing to do with crabs. They only remotely resemble crab meat in appearance and are no less remotely similar in taste. Crab sticks are usually made from Surimi fish protein, or from white fish fillets.

This appetizer looks very good on the festive table, the roll is very bright and tasty. Other vegetables can be added to the filling, such as grated carrots or chopped bell peppers - to your taste. Cut the roll should be immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

crab sticks 200 g
eggs 3-4 pcs
cheese (Russian type) 70-100 g
garlic 1-3 cloves
mayonnaise dill greens salt freshly ground pepper

Cooking method:

Prepare the ingredients. Boil eggs. Carefully separate the whites from the yolks and grate into different bowls on a grater (grate the whites on a coarse grater, and the yolks on a fine grater). Cheese grate on a fine grater.
Peel the garlic and finely chop or pass through a garlic squeezer. Wash the dill, dry and finely chop.
Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
Defrost crab sticks, if necessary. Gently unroll each stick, being careful not to tear.
Put some stuffing on the unfolded stick. And evenly distribute over the entire surface, leaving about 2 cm free from one edge (to make it more convenient to roll up and the stuffed stick looked neater).
Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
Lubricate each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
Put on a dish, sprinkle with yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and chill in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

crab sticks - 200 g
cheese - 100 g
eggs (large) - 2 pcs.
garlic - 2 cloves
homemade mayonnaise.
tartlets (I have puff pastry)

Cooking method:

Hard-boil eggs, peel and rub on a fine grater.
Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
Cheese also grate on a fine grater.
Put the grated eggs, crab sticks and cheese into a bowl.
Then add mayonnaise and crushed garlic. Mix everything.
Mix everything. Fill the tartlets with the resulting mass.
Appetizer of crab sticks, eggs and cheese is ready.
If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

Crab sticks — 10 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - to taste
Greens - to taste

Cooking method:

First you need to boil the eggs. Unfold crab sticks as shown in the photo.
Grate cheese and eggs on a fine grater.
Add grated garlic, chopped herbs, mayonnaise and mix well.
Put a thin layer of cheese filling on the unfolded crab sticks.
Roll into rolls. Crab sticks with cheese are ready.
If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

Fast food snack. The main thing is to have the necessary ingredients at hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
planed carrot;
a bunch of greens;
150 g of shredded cheese of any kind (even cottage cheese will do);
some mayonnaise

Cooking method:

We generously coat the unfolded pita bread with mayonnaise and lay out chopped products and unfolded crab sticks in rows on it.
We roll the roll tightly, put it on the dish with the seam down so that it does not spread. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
You can take for the filling any products that are at hand, it is better - multi-colored.
It is not necessary to crumble them, you can put them in pieces or plates.
Mayonnaise, if desired, replace with any vegetable oil, you get a completely different taste.

Appetizer of crab sticks "Raffaello"

The original and light appetizer "Raffaello" will decorate any festive table. I think that this recipe is still for an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and lovers of olives will like it more. Try to make the balls as small as possible, then the appetizer looks more elegant and more convenient to eat.

Ingredients:

Cheese 150 gr
Crab sticks 200 gr
Pitted olives 100 gr
Walnuts 30 gr
Garlic 2 cloves
Mayonnaise 4 tablespoons

Cooking method:

Stuff each olive with a piece of walnut.
Grate the cheese on a coarse grater, add the garlic squeezed through the press. Season with mayonnaise and mix well.
Grate crab sticks on a fine grater. It is better to take frozen ones.
Make a small cake out of the cheese mass. Put an olive in the center. Form a ball with an olive inside.
Roll the cheese ball in crushed crab sticks.

Cold appetizer of crab sticks

Ingredients:

hard cheese 100 g
crab sticks 10 pcs.
eggs 2 pcs.
mayonnaise 1 tbsp
garlic 2 cloves
greenery

Cooking method:

Boil raw chicken eggs, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through a press. Wash your favorite fresh herbs well, dry and chop finely.
2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab roll

Such rolls will help you out in many situations, including on the festive table. And as the New Year and Christmas days are coming, I recommend taking this recipe into account. After all, besides the fact that this appetizer is delicious, it also turns out bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you chose a softer variety of processed cheese, then remember it with a fork.
Wash the dill greens and finely chop with a sharp knife. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a steep consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and garnished with herbs.

Exquisite appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients:

Crab sticks - 200 g
Egg - 5 pcs.
Milk - 3 tablespoons
Wheat flour - 5 tbsp.
Vegetable oil - 2 tbsp.
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt - to taste

Cooking method:

Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
Release the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press.
Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additionally chopped crab sticks, bell peppers and whatever you want is a matter of taste.
We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Cut when serving. The snack is ready.

Stuffed crab sticks

Ingredients:

200 g crab sticks
2 hard boiled eggs
100 g hard cheese
100 g mayonnaise
2 garlic cloves

Cooking method:

Crab sticks must be thoroughly thawed and, before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will easily unfold.
You can’t keep thawed crab sticks in warm water for too long - they can go bad!
Cheese grate on a fine grater. Grate eggs on a fine grater. Connect the eggs and cheese. Add all the mayonnaise, squeeze or grate the garlic on a fine grater.
Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out soft, so that it can be easily spread.
We unfold the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
Squeeze the end - a spiral layered structure and an outer overlap line should appear from where you need to start unrolling the crab roll.
Carefully unfold the wand. Not all crab sticks can be unfolded - only those whose layers are visible when pressed.
Lay the unfolded crab stick with the reddish side down, and spread the prepared cheese mixture on the inside. Gently roll up.
Cut into portioned pieces (if the ends of the roll turned out to be uneven, trim them by cutting off a little from the ends)
Serve on skewers in the form of canapés.

Crab sticks with cheese and egg

This quick and easy appetizer with just a few ingredients will brighten up any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Ingredients:

crab sticks 240 g (10 pcs.)
chicken egg 1 pc.
hard cheese (Dutch, Russian, sour cream) 100 g
garlic 2 cloves
mayonnaise "Provencal" 3-4 tbsp. l.
small table salt
fresh parsley a few sprigs
lettuce leaves for serving 3-4 pieces

Cooking method:

First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater
Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.
Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.
Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.
If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.
You can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.
Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.
On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.
Roll the crab sticks greased with the filling back so that the red stripe on the stick is on the outside.
Finished products, if desired, can be cut into several mini-rolls and served, pricked on a skewer. An interesting serving option is sticks cut into two obliquely. Of course, stuffed sticks can be served whole. From above they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

A pack of crab sticks weighing 250 gr.,
Hard cheese - 100 gr.,
Chicken eggs - 2 pcs.,
Wheat flour - 3-4 tbsp. spoons,
Salt,
Sunflower oil (refined)

Cooking method:

Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold appetizer. Stir in the cheese filling.
Defrost crab sticks. Remove their wrappers. Unroll carefully. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.
You can also fry crab sticks in batter without eggs.
Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until tender.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be both tartlets with crab salads and pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

Tartlets - 1 pack (10 pcs.),
Eggs - 2 pcs.,
Hard cheese - 150-200 gr.,
Crab sticks - 1 pack (240 gr.),
Red protein caviar - 100 gr.,
lettuce leaves,
Mayonnaise,
Salt.

Cooking method:

Boil eggs until done. Cut them into small cubes.
Grate the cheese on a medium grater.
Cut the crab sticks into small cubes.
Put crab sticks, eggs, cheese in a bowl. Add red caviar.
Stir the crab filling with a spoon.
Add mayonnaise and a little salt to it.
Stir. The filling for crab stick tartlets is ready.
Heap the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tarts on a plate garnished with lettuce.
I would like to draw your attention to the fact that waffle tartlets, unlike shortcrust pastry tartlets, soak quickly enough, so they should be filled immediately before serving.
This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

CHEESE 250 g
CRAB STICKS 200 g
GARLIC 3 cloves
MILK 140 ml
WHEAT FLOUR 100 g
CHICKEN EGG 2 pieces
SOUR CREAM 200 g
PARSLEY to taste
LEMON JUICE 1 teaspoon
SALT to taste
mayonnaise to taste

Cooking method:

For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
Separate the egg whites from the yolks for the batter and refrigerate. Rub the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently stir and dip the cooked crab sticks
Heat the oil in a small saucepan and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

1 pack of crab shelves (12 pieces)

For filling:

100 g hard cheese
2 cloves of garlic
greens (dill, parsley)
mayonnaise

For batter:

2 tbsp. spoons of mayonnaise
1 st. a spoonful of water
3 eggs

Cooking method:

We use frozen or chilled crab sticks. If using frozen, thaw them naturally beforehand.
Carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over the steam or dip them in boiling water for a couple of seconds.
Three cheese on a coarse grater. We clean the garlic and pass it through the garlic press. Dill and parsley washed, dried and finely chopped. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
Put the filling into the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into the pan.
Fry stuffed crab sticks in vegetable oil until golden brown.
What a delicious treat! And how delicious they are!
Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

Many inhabitants of our country use crab sticks in their diet. However, standard salad recipes with this product are already tired. Therefore, I propose to vary, be creative and prepare a new original snack.
Recipe content:

Crab sticks have firmly entered our culinary life, and no holiday or celebration can be imagined without their participation. After all, a salad of crab sticks is always present at our feasts! However, you can cook from them not only salads, they are great even just stuffed. Since one of their most important advantage is the speed of preparing snacks. In this case, you can always modify the filling and get different dishes. For example, cottage cheese with dill and mayonnaise, fried mushrooms with cheese, melted cheese with garlic, cheese with tomatoes and many other combinations of products will be a great filling for crab sticks. Today we suggest that you familiarize yourself with the recipe for stuffed crab sticks with cheese and tomato.

How to gently unroll crab sticks?

The recipe for stuffed crab sticks is quite simple. One of the main difficulties is to accurately deploy them. Our following tips will help.

Crab sticks should be well thawed to room temperature. Then squeeze them a little from all sides to see their layered solid structure. Start unfolding the crab stick from the last fold, which is on the outside.
Soak the sticks for 30 seconds in hot water, they will become elastic, which will allow them to be easily unrolled.
Hold the crab sticks over the smoky steam. The last outer layer will be scalded a little and you can see where it goes to start unrolling it.

How to choose crab sticks?

When choosing crab sticks, pay attention to the composition indicated on the package. In good quality chopsticks, “surimi” should be the first in the list of products. If it is listed in 2nd place, then the number of fish in the sticks is at least. Moreover, if there is no “surimi” product composition at all, then there is also no fish in the sticks, and they are made from starch and soy protein, which means you should not spend money on them.

Also, you should pay attention to the appearance of the product. Crab sticks are colored on one side from light pink to bright red. They should not have gray or yellow shades. Their shape is neat, even, smooth, elastic and not wrinkled. Crumble and brittleness speaks of their repeated defrosting and freezing. Surimi itself is elastic and when bent, high-quality sticks can only crack a little at the bend.

Calorie content per 100 g - 81 kcal.
The number of servings - 10 pcs.
Cooking time - 20 minutes, not counting the time for defrosting crab sticks

Ingredients:

Crab sticks - 10 pcs.
Tomato - 1 pc.
Hard cheese - 200 grams
Garlic - 2 cloves
Mayonnaise - 50 grams

Cooking stuffed crab sticks with cheese and tomato

1. Prepare the filling. To do this, grate the cheese on a fine or medium grater. Do not use a coarse grater, otherwise the stuffed stick will look rough.
Wash the tomatoes, dry well with a paper towel and cut into small cubes.

2. Peel the garlic and squeeze it through a press. Also add mayonnaise. Do not overdo it with mayonnaise, otherwise the filling will turn out to be liquid and will fall out of the sticks.

3. Mix the stuffing well.

4. Carefully unfold the crab sticks so as not to tear them. How to do it correctly is described above. Let me just remind you that they should be well thawed.
Apply a thin layer of stuffing to the stick.