Berry basket shortbread dough recipe. Pie "Berry basket": recipe. How to cook "Berry Basket"

Cake recipe "Berry basket"

Servings 10.
Ingredients:
1.5 tbsp flour
150 g butter
1 egg
1.5 tbsp starch
2 tbsp sugar
150 g berries (can be frozen)
1 teaspoon salt

How to make Berry Basket Cakes.

Cooking time 55 minutes.
1. Rub softened butter with a glass of sugar until white. Add egg and stir.
2. In several stages, add the flour sifted with salt and knead a homogeneous dough. Roll into a ball, wrap in cling film and refrigerate for 30 minutes.
3. Mix the berries with the remaining sugar and starch. Put on the stove and cook, stirring, for 5-10 minutes, until the mass thickens. Cool down.
4. Grease cupcake molds with oil. Roll out the dough on a floured surface to a thickness of 2-3 mm. If the dough sticks to the rolling pin, roll it out between two sheets of parchment. Use a glass to cut out mugs of a suitable size and put them in molds, if necessary, cut off the edges.
5. Lay out the cooled berry filling. From the remaining dough, cut circles for lids and cover the cakes. Pinch the edges carefully.
6. Preheat the oven to 200 degrees. Bake the cupcakes for 15-20 minutes. Turn off the oven and open the door slightly and wait 15 minutes. Cool to room temperature and then refrigerate for an hour.

Bon appetit!

Cupcake Hlebny Dom Yagodnoe Lukoshko with cherries 2pcs*70g - delicious shortbread dough baskets filled with sweet cherry filling. Made from selected ingredients. Cupcakes are recommended to be served in combination with freshly brewed black or green tea. There are 2 pieces in the package. The history of the Khlebny Dom began in 1934, when the Bakery of the Moscow Region was opened in Leningrad. In 1995, the name changed, but the excellent quality of the products remained unchanged. Now the production sites of the enterprise are located in St. Petersburg and Moscow, and the assortment is so rich that even the most demanding gourmet will be able to choose what he likes.

Description

Golden shortbread dough baskets with juicy berry filling made from fresh lingonberries is an excellent dessert in the form of a closed basket, so it can also be called "Berry Baskets".

This dessert is not only summer, because you can use frozen berries for its preparation. In terms of taste, it will not be inferior to anything. The only change in this case is that add 2.5 tbsp to the frozen berry. l. starch, instead of the 2 indicated in the ingredients. If possible, it is better to use corn starch for cooking.

Instead of lingonberries, you can take cranberries, cherries, blueberries, blueberries or other juicy berries.

From the indicated amount of ingredients using the original "Berry Basket" forms, you will get 15-16 berry baskets with a diameter of 6 cm.

Ingredients

• Wheat flour 300 gr
• Butter 130 gr
• Chicken egg 1 pc.
• Lingonberry 500 gr
• Starch 2 tbsp. l.
• Baking powder 1 gr
• Sugar 190 gr
• Salt 1 gr

Cooking method

1. Remove the butter from the refrigerator an hour before the start so that it melts and becomes soft.

2. Add 80 grams of sugar to the softened butter and mix with a mixer or whisk until the sugar is completely dissolved.

3. Then add the egg and mix again until smooth.

5. Roll the dough into a ball, wrap it in cling film (you can do it right in a bowl) and refrigerate for at least half an hour.

6. While the dough is cooling in the refrigerator, prepare the berry filling. Rinse the lingonberries and place them in a small saucepan or saucepan. Also add 110 grams of sugar and starch to lingonberries. Place the pot on the stove over medium heat. Heat the filling, stirring slowly continuously, for 5-10 minutes, until the starch is completely dissolved and mixed with the released berry juice, which in turn begins to thicken. When the filling thickens a little, set the saucepan aside.

If you use frozen lingonberries, then the heat treatment time increases, since the frozen berry has released more juice. The amount of starch also increases (read about this in the description).

7. After cooling, the filling will thicken completely to the desired consistency.

To assemble the baskets, you can use aluminum molds from the original Berry Basket desserts, the diameter of the upper edge of which is 6 cm, but you can also use silicone or other molds.

8. Roll out the dough 2-3 mm thick.

If the dough sticks to the rolling pin, roll it out between two sheets of baking paper.

9. Cut out circles with a cookie cutter (or glass). In the case of the original molds, the diameter of the circle turned out to be 8.5 cm.

10. Place these circles in the molds, pressing them tightly with your fingers and distributing them over the entire surface of the molds.

12. Having made 4-5 baskets, stop and make lids for baskets. To do this, roll out the dough with a thickness of 2-3 mm and cut out circles with a diameter slightly larger than the diameter of the molds. With the original shape, the diameter was 7 cm.

13. Cover the baskets with prepared lids, crushing the edges of the blanks with your fingers.

14. Then press the edges with a fork - this is both beautiful and will strengthen the edges of the baskets more strongly and prevent the filling from escaping.

15. Pierce the lids in several places with a fork, toothpick or match. Steam will come out through them, since during baking everything inside will boil and boil.

16. Do the same with the remaining dough.

It is better to work in parts so that there is enough dough for the lids for all the baskets. With the above parameters and ingredients, 15-16 baskets are obtained.

17. Transfer the baskets to a baking sheet covered with baking paper and bake in an oven preheated to 200 degrees for 15 minutes.

If the filling turns out to be too liquid and you no longer want to boil it, then increase the baking time for the baskets to 20 minutes.

18. After baking, do not rush to pull the baskets out of the oven. Just turn off the oven, open the door and wait 10-15 minutes.

Rapid cooling can cause the top to become uneven and "wavy".

19 The best option would be to cool the berry baskets in the refrigerator and serve an hour or two after baking, lightly sprinkled with powdered sugar for beauty.

Found an error?

Lukoshko". The recipe for this delicacy can vary greatly in various sources, but they have one thing in common - the presence of a layer of dough and fresh or frozen berries. The most classic option can be called a combination of shortbread sweet dough and sour cherries. Since not everyone loves this berry in its pure form , you can successfully mix it with apple pulp.This dessert turns out to be very tasty!A small layer of sweet crunchy dough that melts in your mouth and a juicy sweet and sour filling make a great combination.In this case, you can safely guarantee that such a dessert will be eaten very quickly.

"Berry basket": recipe

For the pie you will need the following.

For crispy dough:

• 1 egg.
• Sugar 100 grams.
• Butter natural 250 grams.
• Flour 300 grams.

For the apple filling:

• 5 to 7 apples
• 2 eggs.
• Fresh juice from 1 lemon.
• Vanillin one sachet.
• Butter 50 grams (melted).
• Sugar 100 grams.
• Flour 1 tablespoon.

For the cherry filling:

• Cherries fresh or thawed 500 grams.
• Sugar 100 grams.
• Ground cinnamon 1/4 teaspoon.
• A pinch of salt.
• Flour 1 tablespoon.
• Vanillin one sachet.

How to prepare this delicacy?

First, grate the butter on a coarse grater, then put the sugar, egg and flour. From all the ingredients you need to knead the dough.

Then it must be put in the cold for 20 minutes (in the refrigerator) or for 10 minutes in the freezer. This is necessary so that the oil does not have time to heat up. When warm, it begins to melt very quickly, as a result of which the dough does not knead, but becomes too soft. While the dough is cooling, you should do the filling for the Berry Basket dessert, the recipe for which is very simple.

When it is ready, take out the dough, set aside a small part of it for the grate, and roll out the rest into a thin layer and put it in a baking dish, greased with butter. At the same time, you need to lay it out so as to form the sides.

How to make stuffing?

Apples should be peeled from cores and peel and grated. In puree, you need to put lemon juice, 2 eggs, a bag of vanillin, a little melted butter, 100 grams of sugar and a spoonful of flour. You should mix all the ingredients of the filling for the Berry Basket dessert very carefully, the recipe for which we present to you in our article today.

Fresh cherries must be washed well and pitted. The frozen berry needs to be put in a colander, rinsed well with warm water, allowed to drain and defrost slightly.

In a separate container, mix 100 grams of sugar with a quarter of a teaspoon of ground tea cinnamon, a pinch of salt and a spoonful of table flour, as well as one bag of vanillin. Mix the prepared mixture with cherries.

Pie "Berry basket", the recipe of which can be varied, is convenient for its versatility. You can mix cherry and apple fillings in any proportion, you can lay them out in layers, or choose only one of them at all. If you do not like cherries, then you can use any other berry, but you will have to calculate the sugar content in this one yourself. For example, you can cook a "Berry Basket" from which it will not seriously differ. Cowberries, raspberries, strawberries and other berries are also suitable for this delicacy.

How to cook "Berry Basket"

The pie recipe is quite simple. The prepared filling should be laid out on the dough in such a way that it does not go beyond the sides. The rest needs to be rolled out thinner, greased with yolk and cut into narrow strips. They need to be laid out on top of the filling in the form of a lattice. If the filling of the pie is not too liquid, you can first lay out the strips of dough, and only then grease with yolk. At this step, the sequence does not play a big role.

The edges of the pie need to be folded over. After that, the dessert must be placed in the preheated oven. Bake at the highest temperature for about ten minutes, then reduce the cooking temperature to 180 degrees and continue cooking for about another half hour.

Another option

There is another option for preparing such a dessert. It can be safely called the "Berry Basket" cake. Its recipe is also simple, but the appearance is more festive. For it you will need:

For test:

• Flour of the highest grade 250 grams.
• Fat cottage cheese 100 grams.
• One egg.
• Sugar-sand 50 grams.
• Vegetable oils 4 tablespoons.
• Baking powder one teaspoon.

For filling:

• Any fresh or thawed berries 500 grams.
• Two eggs.
• Sugar 100 grams.
• Fatty sour cream (20%) 200 grams.
• Cream (10%, standard) 100 ml.

How to cook?

You need to grind the cottage cheese with sugar and egg, put the baking powder and flour into the mixture and start kneading the dough.

Then you need to grease a baking dish with any oil and spread the dough over it, making sides on it along the edges. Arrange berries on top in an even layer. If you are using frozen berries, you do not need to completely defrost them.

Sour cream and cream must be beaten with an egg, add sugar and vanillin. The finished mixture will be liquid, but this should not worry you - after baking it will become thick. Pour it over the berries.

Bake this version of the "Berry Basket" pie, the recipe of which is also simple, should be about an hour, at a temperature of 180 degrees.