Apple sweet bread in the orion bread machine. Sweet bread in a bread machine. The composition includes

29.01.2022

Hello! I am the kind of man who loves to cook delicious simple recipes in a bread machine! More recently, interesting bread machines have appeared in the world of cooking!

When I saw such a device for the first time, I didn’t take it very seriously, and besides, the price for them is usually not cheap!

Experienced chefs took a tricky path, and began to prepare recipes not in the oven, but in a convenient bread machine, it does not take up much space, and in the kitchen it is not hot from it like an oven, and sweet pastries and bread in the bread machine are prepared almost by itself!)

Most importantly, she cooks no worse, and even better than store-bought bread, and sweet pastries in a bread machine are also unusual with a crispy crust! Agree that it is very practical and convenient! Let's explore our first recipes!

No. 1. Sweet pastries with raisins in a bread machine

Half a kg of premium flour, dry yeast 2 tsp. spoons, half a teaspoon of salt, 3 eggs, half st. milk, 100 grams of butter. Filling: You can put raisins, nuts, dried apricots, but at least berries! Just a little, improvise with the filling as you like, and 5-6 table. spoons of sugar.

Let's start cooking:

It is necessary to wash the raisins and dried apricots in water, pour boiling water to swell, if there is no swelling, then they will be tough in baking.
While this whole thing swells, we will prepare the dough. Pour milk into a bowl, add sugar, eggs, salt, and mix well or beat until smooth, hold the butter in the room beforehand so that it becomes soft. Add that too and stir.
I drain the water in dried apricots, and finely chop all this mass and add it to our liquid.
We sift the flour and knead the dough, but in theory, this kneading process can be done in a bread machine, but we can help her in this process!
Lubricate the bottom and walls in the bread machine with oil, it can be creamy, if not, then vegetable. We put our dough into it and set the desired function, for example, baking sweet pastries. If you do not want to bathe with kneading by hand, you can add everything to the bread machine and it will knead everything by itself.

After cooking, a very fragrant and airy loaf is obtained! Such pastries for tea, very personal! Let this pastry cool for 15-20 minutes, and call your family for tea!

Baking is laid out on the board, cut into portions and beautifully served to the table. This baking recipe resembles a large cupcake.

By the way, you can put there not only raisins and dried apricots, ground nuts, berries and even pieces of chocolate are great! Bon appetit everyone, we are studying the following recipes!

No. 2. Buns in a bread machine

This sweet pastry in a bread machine is also very simple and elementary! Cooking in it is a pleasure! We need to buy the following set of products:

Half a glass of raisins, warm milk 80 ml, 150 grams of butter, 2 eggs, one and a half glasses of flour, 4 table. spoons of sugar, a pinch of salt, 2 teaspoons of yeast.

Let's start cooking:

It is necessary to sort out the raisins, rinse and soak for 10-15 minutes in boiling water.
There is a container in the bread machine, you need to pour milk into it, add soft butter, sugar in the corners, yeast, eggs, a pinch of salt and sifted flour in the center.
Turn on the bread machine and set the dough kneading function.
When the first stage of kneading the dough is completed, you can add raisins, and continue kneading.
You can already complete the kneading at this point and turn on the baking function.

But I will advise you to make a cool shape that will be nice to eat!

In the bread machine, it is necessary to pull out the form with the dough, divide the dough into two parts, roll each part into a sausage, rewind these two parts together like a rope, grease it with yolk and put it in the oven in the form of a ring. Now you can bake for 15-20 minutes.

It will turn out very cool! Check out the following recipes!

No. 3. Poppy seed buns in the oven or bread machine

It turns out very soft and tender rolls that can be cooked in the oven or in a special bread machine.

To be honest, many people buy multicookers at home, I would be better off buying a bread machine if I were them. it is more useful. You can also cook food on the stove! In a bread machine, sweetness is better, it is crispy and the kneading procedure is also done by itself! What products do we need to buy:

Dough: One glass of milk (250 ml, if there is no milk, then you can use water), 2 chickens. eggs, 400 grams of premium flour, 2 teaspoons of sugar, a pinch of salt, half a teaspoon of yeast.
For filling: Half a pack of butter (100 g), 70 grams of sugar and the same amount of poppy seeds, but to be honest, you can put 2 times more poppy seeds.

Let's start cooking:

If you will cook pastries in the oven, then we will knead the dough by hand, and if in a bread machine, then it will do everything for you. She sometimes still needs help, because. It happens that there is dough left on the walls.

Pour warm milk into a container, yeast, salt, sugar, eggs and flour, set the kneading function and after a while the dough will be ready.
Let the dough rise, leave for about an hour and a half.
After raising the dough, roll it out into a layer, about 5 mm thick, grease with butter, sprinkle with sugar and poppy seeds.
We roll everything up.
In the bread machine we take out the form, and carefully put the roll into it, or you can cut it into buns and lay it in rolls.
You can also bake in the oven, cut the roll into portioned buns, and bake for about 15-20 minutes (the oven temperature should be 180 degrees)

You can use any filling for these buns. For example, you can put walnuts, only they need to be ground in advance, various berries, apples and much more.

I am glad that you have read my page to the end on the topic “recipes in a bread machine”, be sure to explore other sections of my site!

Sweet pastries have always been the favorite in any home and family. Now it has become quite easy, thanks to such an innovation in technology as a bread machine. A couple of sweet bread recipes never hurt.

Sweet bread with raisins

Ingredients:

flour - 450 g;
eggs - 3 pcs.;
dry yeast - 2.5 teaspoons;
sugar - 6 tbsp. spoons;
salt - 0.5 teaspoon;
vanilla - 1 sachet;
vegetable oil - 6 tbsp. spoons;
milk - 100 ml;
raisins - 100 g.

Cooking

Pour dry yeast into the bottom of the bucket of the bread machine. Sift the flour on top, then add the rest of the ingredients one by one. Pour out the warm milk last. Set bread maker to Raisin Bake, medium crust. When the bread is ready, you can sprinkle it with a little powdered sugar.

Recipe for sweet bread with cinnamon for a bread machine

Ingredients:

flour - 350 g;
milk - 250 g;
sugar - 1.5 tbsp. spoons;
salt - 0.5 tsp;
vegetable oil - 50 g;
dry yeast - 1 teaspoon.

For filling:

cinnamon - 1 teaspoon;
sugar - 2 tbsp. spoons.

Cooking

Pour sugar, dry yeast and salt into the bottom of the bucket. Then put the flour and pour warm milk with vegetable oil. Put in the “Dough” mode for an hour and a half. You should get an elastic bun that does not stick to the walls. Divide the finished dough into 4 equal pieces and roll into small cakes with a diameter of about 15-20 cm. Mix sugar with cinnamon. Sprinkle each tortilla with cinnamon and sugar and roll into a roll. Put your rolls in a bucket without a stirrer, so that they are seam to each other. You should have 2 rolls on top of the other two. Leave the dough for 40 minutes to rise, and then bake in the “baking” mode for 50 minutes.

Banana Sweet Bread - Recipe

This sweet bread made in a bread machine is perfect for afternoon tea.

Ingredients:

Cooking

Melt the butter and honey in a saucepan, stir, cool and pour into a container. Crush the bananas with a fork until smooth and add to the butter with honey. Pour milk, eggs and sour cream into it. Mix flour with baking powder, soda, cinnamon and pour into a container. Bake 75-80 minutes.

For a more varied taste, you can add chopped walnuts. At the end, you can also sprinkle the bread with powdered sugar.

Bread is the head of any Russian feast. The respectful attitude to bread in Rus' was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon tea. Prepare easy crispy bread in a bread machine - simple and delicious recipes are presented in this article.

We will need:

80-100 g of fresh pasteurized milk;
300 g wheat flour;
add less rye flour - 250 g;
1 tsp yeast;
1 glass of drinking water;
salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, cumin, small nuts, etc. if desired. An ingredient such as malt makes rye bread very fragrant and tasty.

Next, load the ingredients in the order in which it is recommended for your oven model. You need to load dry ingredients first (flour, salt, sugar, malt, yeast, spices), then liquid ones (milk, water), or vice versa.

After all the components have been sent to the container, it must be installed in the body of the bread machine and the “French bread” mode must be selected. Cooking time - 4 hours. Instead of this mode, you can choose another one, but it must also be long in time.

While the dough is being kneaded, it is necessary to control the process. During the first kneading, the dough should be plastic and absorb all the flour. If flour remains, then pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.

At the end of the kneading mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

600 g of rye flour (or 400 - wheat, 200 - rye);
a handful of bran;
300 ml of sour milk (warm up slightly, but so that it does not curdle, if desired, milk can be replaced with water);
a third of a glass of unrefined oil;
soda on the tip of a knife;
add salt and sugar to taste;
2 tbsp sesame, which can be replaced with cumin, pepper.

Fry sesame and bran in a dry frying pan (without oil), remove from heat after they become golden. These ingredients will make yeast-free bread especially healthy.

In the order that is indicated for baking to your model, we load the dry and liquid components.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

cornbread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.

Cornbread is good for breakfast or an afternoon snack.

Take:

salt and sugar to taste;
1.5 tsp yeast;
2 glasses of milk;
500 g wheat flour;
100 g corn flour;
2.5 tablespoons of fresh butter;
a little turmeric (optional, to give a beautiful color to pastries).

After sifting the flour (corn and wheat), add it to the milk.

We introduce all the dry ingredients into the contents and put the container in the body of the bread machine.

We select the mode "French bread" (baked, as a rule, about 4 hours).

For the first 5 minutes, be sure to follow the process of dough formation and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household to enjoy this unusual muffin.

Butter bread

Butter dough is distinguished by the fact that eggs are added to it, due to which it becomes especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

0.5 cups of milk;
2-3 chicken eggs (depending on size);
50 g butter (you can spread, margarine);
1 tbsp vegetable oils;
400 g wheat flour;
1 tsp dry yeast;
150 g of granulated sugar;
about 50 g of nuts (best - walnuts, almonds);
100 g dried apricots.
if desired, instead of nuts and dried apricots, you can use candied fruits, raisins.

We lay the components in the order established by the instructions.

Butter should also be soft, for this it can be slightly heated in the microwave.

Select the "main" mode on the indicator.

We follow the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.

A little secret: to easily remove the bread from the bowl, wrap the container for about 2-3 minutes with a wet cloth, such as a kitchen towel.

Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.

White bread in a bread machine

Those whose childhood fell at least a little during the period of perestroika would certainly spread butter, jam on this bread and drink tea with such goodies.

Even now you can pleasantly surprise your family with white bread if you bake it yourself.

To do this, take:

tsp instant yeast;
400-500 g of wheat flour;
1-2 tbsp granulated sugar;
a little salt (adjust to your taste);
2 tbsp unrefined oil;
1 tbsp milk or water.

We pass the wheat flour through a sieve and send it to a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.

At the end of the regime, we take out the product and, having cooled it, we invite the family to drink fragrant tea in the best post-Soviet traditions!

onion bread

This cake has an absolutely amazing flavor. Bread will cause love for onions even among those who could not stand it!

Composition of components:

500 g wheat flour;
a medium-sized onion (if you like onions, feel free to take a large one);
one and a half glasses of water (it is better to warm it slightly, and not use ice);
1.5 tsp yeast;
1 st. l. salt and sugar;
2 tbsp vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the "solid ingredients", or if you want a more pronounced flavor, add it right after the beep.

The aroma of this amazing bread will make the household put aside all business and get together at the table.

Choux bread made from rye and wheat flour

We invariably imagine such bread of a rich black color with a unique intoxicating aroma.

Compound:

3-4 tbsp malt brewed in boiling water;
350 g rye flour;
200 g wheat flour;
one and a half glasses of water;
salt and sugar to taste;
2 tbsp honey (you can not add, but take more sugar);
cumin, ground coriander - add to taste and desire;
20 g refined oil.

We put everything in the required sequence (see the instructions for your bread machine). The malt is completely cooled and sent to the container last. For baking, select the "main" program.

If desired, add nuts, which will make baking even more festive.

French recipe

The composition includes:

a glass of slightly warmed water;
400 g wheat flour;
add salt and sugar to taste (sugar is usually added twice as much as salt);
1 tsp yeast;
1.5 tsp sunflower oil.

We send the components to the container, following the required sequence, set the “main mode”, wait.

Until recently, homemade bread was something mysterious and incomprehensible to many housewives. It was necessary to find grandmother's recipes, understand all the subtleties, diligently knead and bake, learn and improve. But with the beginning of the era of bread machines, the task has been simplified as much as possible: a smart machine is ready to take on the main chores. We just have to lead the process, and then enjoy the wonderful result.

How to bake bread in a bread machine

If you will cooperate with the device for the first time, it makes sense to study it comprehensively. Read the user manual, understand the basic modes and keys. Prepare the ingredients according to the recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not break the proportions. Insert a mixing paddle.

Next, lay the components in the order recommended by the manufacturer. For example, a Mulinex bread machine will require liquid first, and only then dry foods. If you violate the bookmark order, the machine may not knead the dough well and bake an unimportant loaf. Panasonic bakeries, on the other hand, ship yeast and other bulk ingredients first.

Important! The egg is a liquid! First, we drive it into a measuring cup, and then add water to the required mark.

It is more convenient to lay food when the bucket is outside the bread machine. Otherwise, dry products will most likely fall on the heating element, burn and give an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, because the flour is very dusty and easily penetrates into any cracks. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you may need to add a little more flour. Or the dough will be dry, then you have to add water. At any stage when the blade is working, these actions are permissible, however, the components penetrate each other best at the very beginning, when the kneading speed is high enough.

Advice! With a silicone or wooden spatula, remove the dough that has stuck to the walls of the bucket, because it can burn and spoil the bread.

The bread maker will notify you with a sound signal when the dough is ready. This means that now you can open the lid and add additives (seeds, spices, oils, dried fruits). This is how the units of LG and other well-known brands are arranged. Some home bakers have gone a step further and offer a separate additive container. So, the Kenwood bm 450 bread machine will send additional ingredients to the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, gently shake out the bread, and remove the spatula from the loaf. When the pastry has cooled to 35-40 degrees, it can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the most useful, so baking it at home is simply necessary. the site will tell about the most popular cooking technologies.

Liquid Ingredients:

300 ml of water;
1 tablespoon of honey;
2 tablespoons of olive oil.

Dry Ingredients:

250 gr wheat flour;
150 grams of rye;
1.5 teaspoons of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn your bread maker on rye bread mode (most Redmond models spend 2 hours and 10 minutes on such baking), set to a dark crust.

Required products:

330 ml of water;
470 gr rye flour;
80 gr wheat;
2 teaspoons of dry yeast;
2 tablespoons of honey, vegetable oil and apple cider vinegar (if you like sourness);
1.5 teaspoons of salt;
4 tablespoons of rye malt (pour 80 ml of boiling water);
1 teaspoon coriander.

The “Borodinsky” program is built into the Moulinex home bakeries, in other devices it is permissible to use the “rye bread” mode.

Recipes for black bread in a bread machine

Karelian bread from a mixture

Ingredients:

500 gr of ready-made baking mixture "Borodino";
1.5 teaspoons of dry yeast;
3 tablespoons of raisins;
350 ml of water.

Bake in the "rye" mode. If such a program is not available in your device, set the main mode for at least 3 hours.

Components:

150 ml of warm water;
200-220 ml of thick kefir with a fat content of 3%;
2 tablespoons of olive oil;
250 grams of rye flour and the same amount of wheat;
1 tablespoon of granulated sugar;
1.5 teaspoons of salt and dry yeast.

Baking in the “rye” program, with a dark crust.

Components:

75 ml of water and strong tea leaves;
200 ml unfiltered dark beer;
1 teaspoon cocoa and instant coffee;
1.5 teaspoons of dry yeast and salt;
1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
1.5 tablespoons of dry mashed potatoes (in powder);
2 tablespoons of powdered milk;
300 grams of wheat flour;
150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder, in this form, add to the liquid. In the process of kneading, add wheat flour (if necessary), but not more than 3 tablespoons. Set the bread maker to the medium crust setting and the wholemeal bread program. Such baking is especially successful in Kenwood devices.

Bread with malt in a bread machine recipes

Ingredients:

310 ml of water;
50 grams of rye and 350 grams of wheat flour;
2 tablespoons of sunflower oil and dry fermented rye malt;
1 teaspoon of salt;
2 teaspoons of dry yeast;
0.5 teaspoon of cumin;
1 tablespoon of sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others).

Components:

3 tablespoons fermented rye malt;
50 ml of water (not lower than 60 degrees);
275 cold water;
20 grams of margarine;
400 grams of wheat and 75 grams of rye flour;
1.5 teaspoons of salt and dry yeast;
2 teaspoons of sugar;

Pour malt with hot water, leave for 2 hours in a thermos or oven. Then cool the tea leaves, add the rest of the products, set the medium crust mode and bake whole grain bread.

Sweet bread, charlotte, cake

We will need:

100 ml of milk (in extreme cases, water);
3 eggs;
6 tablespoons of vegetable oil and the same amount of sugar;
450 gr wheat flour;
2.5 teaspoons of dry yeast;
0.5 teaspoon of salt;
a bag of vanilla sugar;
apples, dried apricots, raisins.

Set the main mode of the bread machine, the program “Baking with raisins”, the average level of the crust.

Components:

5 eggs;
200 grams of granulated sugar and the same amount of flour;
5 grams of vanillin;
2 large apples.

Beat eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next - a line of chopped apples. Mix the mass, grease the bucket of the bread machine with oil. Set the “baking” mode, the cooking time is 1.5-2 hours.

List of ingredients:

4 eggs;
100 ml of milk, the same amount of sugar;
150 gr butter (softened);
250 gr flour;
1 teaspoon baking powder;
200 gr raisins.

Let's describe the order of laying in bread machines, in which liquids go first. Beat eggs with sugar, pour to the bottom. Then - milk, soft butter, flour, baking powder. Add raisins after the corresponding signal. Set the program for baking yeast-free dough.

How to make bread in a bread machine: video

There are many ways to make sweet bread, each with its own individual benefits and characteristics. Such pastries are served with tea, cocoa, coffee, juices, other drinks of your choice or, depending on the type, are an addition to unsweetened main courses and snacks.

How to make sweet bread?

Sweet butter bread can be baked in the oven, slow cooker, bread machine and even in a pan.

The basis for making bread is often kneaded with yeast or baking powder, quenched soda are added.
Sifting flour before kneading will improve the structure of the product, making it softer and more airy.
Depending on the recipe, dried fruits, nuts, seeds, dried or fresh berries, fruits, vegetables, and other components that determine the taste characteristics of baking can be added to the dough.
Sweet bread can be baked in the form, on a baking sheet covered with parchment, or sprinkled with flour.

Sweet bread in the oven - recipe

Sweet bread in the oven can be made with milk of any fat content, liquid sour cream, whey, kefir or water, each time appreciating the new impressive taste of homemade baking. Before adding to the dough, raisins must be washed, dried and crushed with flour. Do the same with other dried fruits.

Ingredients:

eggs - 2 pcs.;
flour - 0.5 kg;
milk - 220 ml;
granulated sugar - 100 g;
butter and vegetable oil - 25 g each;
dry yeast - 2 teaspoons;
raisins - 100 g;
salt - 0.5 tsp.

Cooking

Dissolve the yeast in warm milk, adding a spoonful of sugar.
Stir in the remaining sugar, salt, eggs, flour, and then butter.
Leave the kneaded lump to rise for 1.5 hours in heat.
Add raisins to the base, knead and let rise again.
Divide the base into 7 balls, put them side by side in an oiled form, allow to distance.
Bake sweet bread with raisins at 190 degrees for 30 minutes.

Sweet bread in a bread machine

Easier and faster to prepare. In this case, the function of kneading the dough is performed by the device, which allows the hostess to save the lion's share of time. Add products in the order specified in the instructions for the device. Butter should be melted and laid with liquid components.

Ingredients:

eggs - 2 pcs.;
flour - 0.5 kg;
milk - 250 ml;
granulated sugar - 60 g;
butter - 120 g;
dry yeast - 2 teaspoons;
raisins, hazelnuts and almonds - 25 g each;
salt - 0.5 tsp.

Cooking

Beat a little eggs, mix with butter and milk.
Lay liquid and bulk ingredients in the bucket of the device.
Turn on the appliance in the main or standard "Baking" mode and cook until the signal.

Sweet bread in a pan

You can cook sweet bread in a frying pan by frying a white loaf cut into portioned slices in butter after dipping it in a milk-egg vanilla mixture. The resulting fragrant and perfect addition to a cup of hot morning coffee or tea.

Ingredients:

loaf - 1 pc.;
milk - 120 ml;
butter - 100 g;
eggs - 3 pcs.;
sugar - 100 g;
vanillin or vanilla sugar.

Cooking

Cut the loaf into centimeter-thick slices.
Beat eggs with sugar, adding vanilla or vanilla sugar.
Add milk, stir.
Dip the slices in the resulting mixture, spread in a preheated pan with butter, brown on both sides.
Sweet fried bread is served hot or warm.

Sweet bread in a slow cooker

Sweet is convenient to bake in a slow cooker. To obtain a product with a uniform appetizing blush, it is turned over during the baking process and browned on the other side. Instead of water, you can take milk as a liquid base, replace dry yeast with pressed fresh yeast, and add raisins with other additives of your choice.

Ingredients:

flour - 400 g;
water - 250 ml;
granulated sugar - 50 g;
dry yeast - 1 teaspoon;
raisins - 150 g;
salt - 0.5 tsp.

Cooking

Dissolve yeast and sugar in warm water.
Add salt, flour, knead the mass thoroughly, adding raisins at the end.
Transfer the mass to an oiled bowl and leave for an hour.
Sweet bread is baked in the “Baking” mode for two cycles, after which the loaf is turned over and the same mode is turned on again.

Sweet Monkey Bread - Recipe

Monkey sweet bread is called such for its visual similarity to the fruits of the baobab, which monkeys adore, and for the tradition of eating such pastries with your hands, breaking off one sticky ball from a common bun. Sugar sprinkles for dough portions can be made not only from cinnamon, but also with cocoa powder, poppy seeds, and other additives.

Ingredients:

flour - 500 g;
milk - 300 ml;
granulated sugar - 50 g;
butter - 100 g;
brown sugar - 150 g;
dry yeast - 1 teaspoon;
ground cinnamon - 2 tbsp. spoons;
vanillin - a pinch;

salt - 0.5 tsp.

Cooking

Dissolve yeast and sugar in warm milk.
After 15 minutes, add vanillin, salt, 50 g of butter and flour, knead for at least 10 minutes.
Leave the base for a double rise, after which they pinch off portions, roll up balls no larger than an average apricot.
Dip portions in melted butter, breaded in cinnamon-brown sugar mixture, and place close together in a tin with a hole in the center.
Bake sweet monkey bread for 30-35 minutes at 180 degrees.

Azerbaijani sweet bread

Each housewife can supplement the recipe for Azerbaijani sweet bread in her own way by adding dried fruits, nuts to the dough or sprinkling them on the surface of the products. Such pastries are also decorated, if desired, with white or black sesame seeds, poppy seeds, after brushing the surface with egg yolk mixed with a spoonful of milk.

Ingredients:

flour - 1 kg;
milk - 0.5 cups;
ghee - 1 cup;
sugar - 1.5 cups;
eggs - 2 pcs.;
yeast and soda - 0.5 tsp each;
nuts - 100 g;
cinnamon.

Cooking

Mix flour with yeast, soda, sugar, cinnamon, ghee and warm milk.
The dough is kneaded, allowed to stand, after which it is rolled into a layer, sprinkled with nuts, rolled up, and then rolled into a snail and rolled out again.
Lubricate the product with yolk and bake until blush.

Kabardian sweet bread

Cooking sweet bread according to the Kabardian tradition involves frying the formed puff product in a pan or baking at high temperatures in the oven. Layered baking will give a unique technology of stretching greased portions of dough and then rolling them into a roll.

Ingredients:

flour - 500 g;
milk and sour cream - 0.5 cups each;
butter and vegetable oil - 60 g each;
sugar - 30 g;
eggs - 4 pcs.;
salt - 1 teaspoon;
yeast - 0.5 tsp;
sugar for sprinkling.

Cooking

From milk, sour cream, sugar, eggs, yeast and salt, knead the dough, leave for 30 minutes, without waiting for the approach.
Divide the dough with oiled hands into thin layers, overlap with a layer.
Lubricate a thin layer with oil, sprinkle with sugar, roll into a roll, and then with a snail.
Fry the product in a frying pan under a lid or bake until blush in the oven.

portuguese sweet bread

Baking sweet bread according to the Portuguese recipe is not limited to clear boundaries and has dozens of varieties. The basic recipe is modified using other dairy products, potato broth or just water instead of milk. The resulting pastry is served fresh with morning coffee or toasted from it.

Ingredients:

flour - 300 g;
milk - 120 ml;
sugar - 2 tbsp. spoons;
dry yeast - 1 teaspoon;
salt - 0.5 tsp;
egg - 1 pc.;
butter - 1 tbsp. spoon;
vanillin.

Cooking

Dissolve yeast and sugar in warm milk.
Add the remaining ingredients, knead the dough for at least 10 minutes.
After a double approach, they shift the base into a mold, let it rise again and bake the bread until blush at 180 degrees.

Sweet rye bread with dried fruits

Sweet prepared with the addition of walnuts and dried fruits - pastries for true gourmets who prefer dishes and snacks that contrast in taste. Dried apricots and dried prunes, after thorough washing, are dried and cut into strips or cubes and, like raisins, crushed with flour.

Ingredients:

rye flour - 450 g;
bran - 50 g;
water - 1.5 cups;
sugar - 60 g;
dry yeast - 2 teaspoons;
salt - 1/3 teaspoon;
nuts and raisins - 0.5 cups each;
prunes and dried apricots - 1/3 cup each.

Cooking

Dissolve yeast and sugar in warm water.
Add bran, salt, flour, knead the dough, adding nuts and dried fruits.
Leave the base for 1.5-2 hours warm.
Black sweet bread is formed into the desired shape, sprinkled with flour, allowed to rise and baked at 220 degrees until blush.

Sweet pumpkin bread

Sweet bread is a recipe that is often supplemented with vegetable or fruit pulp when creating dough. In this case, it is a pumpkin, the pulp of which is pre-poured with the addition of water to the pulp or baked in the oven, microwave. The color of baking will be brighter when using nutmeg varieties of vegetables.

Ingredients:

flour - 320 g;
pumpkin pulp - 450 g;
sugar - 2 tbsp. spoons;
baking powder - 2.5 tsp;
salt - 0.5 tsp;
egg - 1 pc.;
butter - 2 tbsp. spoons;
vanillin, raisins.

Cooking

Prepared, heat-treated pumpkin pulp is pureed with a blender, mixed with sugar, salt, butter, egg.
Add flour with baking powder and vanilla, mixing raisins in the process of kneading the dough.
A round cake is formed from the dough, cut into 8 sectors from the top, without cutting 1 cm to the bottom, and bake until done in the oven.

Flaky bread with sweet filling

Puff sweet bread is prepared with sugar sprinkles, which can be supplemented with cinnamon, poppy seeds, chopped, pre-roasted nuts, raisins, dried fruits and other additives. You can bake the formed product traditionally in the oven, in a multicooker on "Baking" or in a frying pan under the lid.