Cake without baking cookies with condensed milk - the fastest ways to create delicious desserts. Cooking a homemade cake without baking from cookies, condensed milk and ... Cake from sour cream and condensed milk cookies

10.11.2021

Break the biscuit cookies into small pieces and send them to the blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also throw 100 g of softened butter into the blender bowl.

Cover the blender with a lid and grind the cookies with butter until fine crumbs.

Peel the banana and cut into thin slices. It is better to use moderately ripe fruit, not green and not overripe (it is too soft).

Cover a deep bowl or salad bowl with cling film. Sprinkle 1/3 of the cookie crumbs, smooth.

Throw the remaining soft butter into a deep glass, add fat sour cream and condensed milk.

For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.

Pour a few tablespoons of the mass of condensed milk, sour cream and butter on top of the layer of cookies, smooth.

Lay the banana slices on top, evenly and neatly.

You can pour a little more sour cream and butter mass. Then make a second layer of cookies and repeat all the manipulations. If there is still food left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to set.

Are you used to surprising your loved ones with delicious pastries? Pay attention to the cake recipe with such popular ingredients as sour cream and condensed milk. The cakes turn out to be very tender on their own, and in combination with a delicious cream, this is just an incomparable pastry worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines 3 chic toppings - sour cream, regular and boiled condensed milk. This flavor combination conquers from the first bite.

Ingredients:

For test:

sour cream - 250 grams
egg - 2 pieces
condensed milk - 1/2 can
sugar - measuring cup
flour - a couple of glasses
soda - a spoon without a slide (tea)
cocoa - a couple of tablespoons

For cream:

butter - 1 briquette
boiled condensed milk (“Iriska”) - one can

Cooking method:

To make the most delicate cake, start kneading the dough: in a deep bowl with a mixer at high speeds, beat the eggs into foam. Then add sour cream, condensed milk, sugar, soda (slaked with vinegar), and beat again until fluffy. Reduce the number of revolutions and start adding flour little by little, after sifting it. Knead soft dough.

Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and in the meantime, divide the dough into four parts and add 2 tablespoons of cocoa to 2 of them. Roll out the cakes into circles with a diameter of about 22-25 centimeters. Lay parchment paper on a baking sheet and lay the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool.

It's time to prepare the cream. Its recipe is as simple as possible: just beat softened butter with boiled condensed milk until smooth. Put a light cake on a wide dish, generously grease it with sweet cream, cover with a cake of a different color and repeat the procedure, forming a cake. For top decoration, you can use coconut or chocolate shavings. Leave the finished product to soak for about two hours at room temperature, then cool for an hour in the refrigerator. Happy tea drinking!

Cake "Smetannik on condensed milk"

Lush airy cakes soaked in not very sweet sour cream - agree, a magical combination. Add to this chocolate icing, and a fabulous dessert is ready.

For test:

butter - 100 grams
2 eggs (if small - 3 pieces)
can of condensed milk
300-320 grams of premium flour
soda spoon (teaspoon)
a tablespoon of cocoa
a teaspoon of vinegar

For cream:

600 grams of sour cream 20% fat
1/2 cup sugar

For glaze:

sugar - 4-6 tablespoons

butter - 50 grams

2 tablespoons of sour cream and cocoa powder

Cooking method:

It is better to put the oil out of the refrigerator for several hours. In a deep bowl, knead the butter and beat in 2 eggs, carefully rub the mass on the walls of the dish. Then pour in a can of condensed milk and mix everything again. Quench a teaspoon of soda with one teaspoon of vinegar and pour into the resulting mass. Now add the sifted flour little by little, avoiding lumps.

Divide the resulting dough into two different bowls. Grease the mold with oil and lay out half of the dough, forming a cake. Dampen your palm with water and smooth the surface of the dough. Place the mold for 15-20 minutes in an oven preheated to 180 degrees. Add a spoonful of cocoa to the rest of the dough and send it to the oven immediately after the second cake is baked. Do not bake 2 cakes at the same time - one will not bake, and the second will burn from the bottom. Cut the baked cakes with a sharp knife horizontally into two parts. You should get 2 light and 2 chocolate thin cakes. In a separate bowl, beat sour cream with sugar until it dissolves. The recipe approached the assembly of the cake: alternating the cakes, coat them with plenty of cream to make a “zebra”.

Now the only thing left is to cook the glaze. Melt 50 grams of butter in a saucepan, but do not let it boil! Pour a couple of tablespoons of cocoa and a few tablespoons of sugar, pour in 2 tablespoons of sour cream. Warm the glaze over low heat, stirring constantly. As soon as it begins to bubble, immediately remove and place the saucepan in a pot of cold water. Let the mass thicken a little, then gently spread on top of the cake. Happy tea!

Delicate sour cream with condensed milk

We present to your attention the king among sour cream cakes. Incredibly tasty, tender, airy, melting in your mouth - all epithets are not enough to describe this cake. There is only one conclusion: the recipe must be implemented without delay in order to personally verify its unsurpassedness.

Ingredients:

For test:

2 eggs
sugar - 210 grams
10 grams vanilla sugar
2 pinches of salt
one glass of sour cream 25% fat
half a can of condensed milk
a glass of flour with a slide (170 grams)
cocoa powder (20 grams)
a teaspoon of quick soda

For cream:

500 grams of thick homemade sour cream
measuring cup of sugar

For decoration:

milk chocolate bar
120 grams of walnuts

Cooking method:

Take a deep container and beat the eggs into it, pour in the norm of sugar and whisk a little with a whisk to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for the cakes will turn out to be liquid, approximately the same as for pancakes. Lubricate the form (preferably detachable) with butter, pour half the dough and send it to the oven preheated to 170 degrees. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each one horizontally.

For a gentle cream, beat 400 grams of sour cream with a glass of sugar. If you could not find thick homemade sour cream, take store-bought at least 25% fat. Liquid cream is suitable for impregnating cakes. And to coat the top and sides of the finished product, add 1 sachet of cream thickener to the remaining cream and beat with a mixer. Decorate the cake layered and smeared on top with milk chocolate chips, and the sides with crushed walnuts. Leave the dessert at room temperature for an hour and a half, and then send it to the bottom shelf of the refrigerator overnight. Happy tea!

Sour cream cake with condensed milk under glaze

This recipe is topped with chocolate icing. You can use your choice of black, milk or white chocolate. But we highly recommend using white or milk chocolate. Thus, the delicate taste of the cakes will be shaded most fully.

Ingredients:

For test:

sour cream - 500 grams
sugar - 2 measuring cups
flour - 4 cups
vanilla sugar - 25 grams
cocoa - heaping tablespoon
soda - a third of a teaspoon

For cream:

sour cream with a fat content of at least 25% - 600 grams
jar of boiled condensed milk
cream over 15% fat - 250 milliliters

For glaze:

chocolate of your choice - 200 grams
cream - 200 milliliters

Cooking method:

To please yourself with a delicious sour cream with condensed milk, use the following dough recipe: mix sour cream, regular and vanilla sugar thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, into one of which add cocoa. Divide each part in half again.

Lubricate the prepared baking dish with sunflower oil and lay out one part of the dough with cocoa. Bake the cake in the oven at 180 degrees for about 10-15 minutes. Do the same for the rest of the test. Cool all 4 cakes.

To prepare the cream, you need to combine the cream with condensed milk, and then add the norm of sour cream and mix everything well with a mixer. Lubricate each cake, only abundantly, with cream. Lay them on top of each other, alternating light with dark. Grease the sides of the product with cream, filling the voids. Put the cake in the refrigerator for 5-6 hours so that the cakes are well saturated with cream.

It's time to make the frosting. To do this, melt the chocolate in a water bath, remove from heat and pour in the cream. Beat a lot of whisks and cover the cake with icing. Return the dessert to the refrigerator until the glaze is completely set. If you have extra cream left, decorate the cake with a pastry syringe. For example: line the top with cream, and put a berry or nut in each resulting cell. Another no less spectacular decoration option is to sprinkle the finished sour cream with white or colored coconut shavings. Enjoy your meal!

Preparing a delicious dessert for the whole family is not a problem, because now you are familiar with delicious sour cream with condensed milk. If you are expecting a large number of guests, choose the recipe you like and double the ingredients. We are sure that by the end of the evening not a crumb will be left!

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How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

Jubilee cookies - 800 g;
condensed milk - 370 g;
butter - 200 g;
milk - 160 ml;
marmalade - 150 g.

Cooking method:

Beat condensed milk and softened butter.
Put the cookies on a dish or tray, dipping each into a glass of milk.
Lubricate the resulting cake with cream.
Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
Put in the refrigerator for half an hour.
Crush some remaining dry biscuits into crumbs.
Marmalade cut into slices.
Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
Sprinkle the top layer and sides with crumbs, decorate with marmalade.
Return the dessert to a cold place, let it soak.

Cookies Baked milk

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 300 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

cookies "Baked milk" - 300 g;
condensed milk - 250 g;
butter - 200 g;
eggs - 3 pcs.;
milk - 620 ml;
strawberries - 5 pcs.;
cocoa - 4 tbsp. l.;
sugar - 4 tbsp. l.

Cooking method:

Beat eggs until foamy.
Introduce condensed milk, 400 ml of milk.
Cook the mass over low heat, bring to a boil. Cool down.
Gradually add soft butter, beat.
Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
Put the first layer of cookies on the bottom of a tall form.
Spread a portion of the cream on top.
Alternate cakes and cream 3-4 more times.
Pour the glaze over the finished cake, spread evenly.
Cut strawberries into thin slices, put on top.

From cookie crumbs

Time: 1 hour 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

shortbread cookies - 340 g;
condensed milk - 400 ml;
butter - 80 g;
cottage cheese - 800 g;
vanillin - 10 g;
cinnamon - 2 g.

Cooking method:

Grind shortbread cookies with a blender or meat grinder.
Mix the resulting crumb with melted butter.
Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
Grind the curd. Mix with condensed milk, vanilla, cinnamon.
Remove the form from the refrigerator, put the cream on the base.
Return to the cold, let soak.

From dry biscuits

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 450 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

shortbread cookies - 500 g;
boiled condensed milk - 500 g;
walnuts - 150 g;
butter - 170 g;
kefir - 50 ml;
sugar - 2 tbsp. l.;
cocoa - 2 tbsp. l.;
poppy - to taste.

Cooking method:

Roast nuts, chop.
Add boiled condensed milk, 100 g of softened butter. Mix.
Grind the biscuits, gently fold into the cream.
Form the mass into a slide on a serving platter, tamp down.
Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
Pour glaze over cake, sprinkle with poppy seeds.
Put in the refrigerator, let it soak.

From biscuit

Time: 50 minutes.
Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious no-bake cake with cookies and condensed milk will decorate the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

biscuit cookies - 700 g;
condensed milk - 390 g;
fat cream - 390 ml;
lemons - 2 pcs.;
coconut flakes - to taste.

Cooking method:

Mix condensed milk and cream.
Wash the lemons, squeeze the juice.
Gradually add lemon juice to the cream, beat with a whisk.
Break the cookies into halves, put on the bottom of the form.
Pour a portion of the cream, smooth.
Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
Put in the refrigerator, let it soak.
Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

shortbread cookies - 600 g;
butter - 200 g;
walnuts - 150 g;
cream - 250 ml.

Cooking method:

Crumble the cookies with your hands.
Chop nuts, fry in a hot pan. Mix with cookies.
Combine softened butter with boiled condensed milk, beat.
Add cream to the cream, grind.
Pour the mixture over the biscuits, gently mix with a spoon.
Put the mass into the mold, smooth, lightly tamp.
Put in the refrigerator, let it soak.
Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

shortbread cookies - 500 g;
boiled condensed milk - 370 g;
brewed coffee - 250 ml;
eggs - 4 pcs.;
butter - 200 g;
sugar - 100 g;
cocoa - 70 g.

Cooking method:

Beat eggs with sugar and cocoa in a steam bath.
When the mass thickens, remove from heat, cool.
Mix with softened butter and condensed milk, beat with a mixer.
Lubricate the mold with oil.
Spread cookies in layers, dipping each in strong coffee, and cream.
Remove the cake in the cold, let it soak.
Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 430 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Ingredients:

shortbread cookies - 500 g;
sour cream - 300 ml;
condensed milk - 200 g;
sugar - 250 g;
chocolate - 70 g.

Cooking method:

Whisk sour cream with sugar.
Add condensed milk, mix.
Cover the form with parchment, lay out a layer of cookies.
Spread a portion of sour cream with condensed milk on top.

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Discuss

Cake with cookies and condensed milk without baking - how to cook delicious recipes with photos

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.

You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; with the help of various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value of the cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.

Dessert in a hurry

Required Ingredients (Easiest):

1 can of boiled (or regular) condensed milk (320 gr.)
Cookies - 350 gr.
Butter - 120 gr.

Cooking:

Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.

By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Cake recipe "Anthill" from biscuits with condensed milk

Ingredients:

Cookies -0.5 kg.
Boiled condensed milk - 1 can
Butter - 100 gr.
Walnuts (or other) nuts - one glass
Poppy, chocolate - for decoration

Cooking:

Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
Send the cake to the refrigerator for impregnation (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:

Ingredients:

Half a kilogram of cookies (sweet cracker)
Thick sour cream - 300 gr.
Condensed milk - 200 gr.
Sugar - 250 gr.
Bananas - 2 large pieces.
Milk chocolate for decoration - 50 gr.

Cooking:

Whisk sour cream with sugar. The mixture should be fluffy.
Add condensed milk and mix again.
Cut bananas into circles.
We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
Three chocolate on a grater and decorate the product.
Refrigerate for a few hours.

We get and enjoy! It turns out a very tasty cake made from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in preparing this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.

To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:

For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.

Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!