Lovers of meat dishes will not be able to refuse a deliciously cooked juicy pork chop. Due to the delicate structure, the chops are soft and fragrant.

You can cook them for the holidays or delight your loved ones and cook this culinary masterpiece every day. Pork chops are not considered a culinary innovation.

Today, there are many recipes for cooking this dish: in a pan, in the oven, in the microwave. Each hostess makes her own adjustments to the usual one, thereby making the dish more attractive and more aromatic.

Sometimes such "experiments" end unsuccessfully. These chops are tough and dry. How to cook juicy pork chops? More on this later.

Any meat is a source of protein useful for the human body. Pork meat, in addition to this important chemical element, saturates our body with collagen and elastin. The mythical statement about the excess fatty component of pork has long sunk into oblivion.

Separate parts of pork have much less fatty compounds than beef or chicken. Pork is prepared from these parts.

Skillfully cooked meat can not only not harm, but also saturate the body with useful amino acids that take part in metabolic processes and cell structure.

There is an opinion that cooking pork chops is easy. This is partly correct. But the taste of chops depends not only on the method of preparation, but also on the product itself. So, in order to cook a delicious dish, you need to know a few secrets:

• Pick the right product. It is known that home-made pork is much tastier than store-bought. Pork dishes are tastier and juicier than veal dishes. The normal color of meat tissue is pink.
• Consider the choice of pork parts. Usually for such a dish choose a sirloin.
• You can cook a chop on the bone. This significantly lengthens the cooking process, but you get a great crispy crust. Experienced chefs are sure that the bone gives flavor to this meat dish. In order for it to fry well, it is important to cut it correctly. Cooks advise cutting meat 2-3 cm thick. If you cut it thinner, then the chop may turn out dry.
• Before cooking, the meat should lie down for half an hour at room temperature. Thus, the meat will “warm up” and, when fried, will get a crispy crust and a delicate taste.
• What kind of meat "does not like" to marinate. This figurative pun contains the main secret of cooking meat dishes. Chops can be marinated with your favorite aromatic herbs or salt and pepper. To make the meat juicy and the crust ruddy, you should grease the chop with olive oil before marinating. Then use spicy seasonings and spices. Marinating time is at least 30 minutes.

Cooking technology also has its secrets. Chops are fried in a well-heated pan. The high temperature promotes the formation of a crust and prevents the juice from flowing out of the meat.

Cook the meat on one side for about 3 minutes. After frying, the chops are placed in a hot oven for 5 minutes. Culinary experts believe that creamy meat gives softness to meat. Therefore, it is recommended to use a mix of any vegetable oil and butter for frying chops.

The only caveat is don't overdo it and don't pour in excess oil. It will definitely start to burn and release carcinogens. It is better to lightly grease the pieces of meat with oil.

Check the readiness of the chop in the "grandmother's" way. With a sharp knife, cut pieces of meat in the middle. The clear juice of the cut indicates the readiness of the meat. The color of the meat itself should be light pink.

Pork meat goes well with honey, dried fruits, nuts, sweet and sour sauces, mustard and wine.

These useful tips will help even an inexperienced hostess to cook delicious chops.

Favorite chops in the pan

Before you cook juicy pork chops, you need to perform simple steps - chop, beat, fry. Tastier and more beautiful is the loin on the bone.

But servings from the neck or ham look quite nice. It is best to beat the meat with a film. For this, the pieces are wrapped. The meat is not damaged and retains the integrity of the fibers.

Before beating, sprinkle the meat with cold water, and slightly incise small layers of fat. Thus, the meat during frying will retain the juice and will not shrink.

For baking, use a small frying pan or use a new model of frying pans - a frying pan. The infrared rays of the frying pan contribute to even frying.

So, if the meat is frozen, then you need to let it thaw. For a uniform cut into portioned pieces, the meat is cut slightly frozen. In this form, it is completely defrosted.

After that, the surface of the meat is smeared with olive oil, seasonings and salt. Pork is a versatile meat and goes well with a variety of spices. The meat is beaten off and left in this form for half an hour. For frying use a frying pan with a thick bottom.

For these purposes, stainless steel or cast iron utensils are used. Any oil that is used for frying is poured into the bottom of the dish: olive, sunflower or pork fat.

Prepared pieces of meat are wrapped in flour and fried in a pan on both sides until golden brown. After frying, the chops are covered with foil and allowed to stand for 10 minutes.

Another way to fry chops is in. There are two roasting methods for this. The first is that a piece of chop is alternately wrapped in flour, an egg and breaded in breadcrumbs.

In finished form, such a chop increases significantly in volume and retains juiciness and aroma. Batter can be prepared on the basis of milk, eggs and flour. It turns out the mixture is similar in consistency to thick sour cream. Ground garlic, salt and pepper are added to such a batter, if desired.

An ideal option for “maintaining” the figure of fashionistas is chops on a pork neck. The originality of the dish lies in the fact that, in addition to the main product, tomatoes and hard varieties are used.

Tomatoes are cut into slices, and the cheese is rubbed. After frying one side of the meat, put a slice of tomato on an appetizing crust, grease with mayonnaise and cover this “beauty” with cheese crumbs (previously grated cheese on a fine grater). Cover the pan on top and leave to languish over low heat until the cheese mass is completely dissolved.

Recipes for cooking chops with sauces are considered no less original. For such dishes, white or red dry wines are used. For a creamy sauce, use fresh pear, onion, thyme and white wine.

Butter, walnuts and red wine are used for nut sauce. cooking such pork chops in a pan is as follows. We cook meat in the usual way in a pan.

Then we prepare the wine-based sauce (1 cup). In the first case, mix white wine with cream and simmer pieces of onion and thyme in this mixture. Another version of the sauce is prepared in a similar way.

Instead add chopped walnuts. The sauce is kept on low heat for 5 minutes. Then ready-made chops are laid out in the pan to the sauce and stewed in the sauce for another 5 minutes.

The unusual taste of pork chops can be felt by tasting the "exotic" combination of apricots and meat.

To prepare this dish, you need lemon zest, 50 gr. dried apricots, 2 tbsp. apricot jam, spices, shallots and one glass of white wine. The broken pieces of meat are generously sprinkled with salt and pepper and left in such a dry marinade for impregnation.

Spices are added before frying. Ready chops are left to languish in a plate, which is closed tightly with a lid or. During this, the sauce is prepared. In a frying pan, fry shallots in olive oil, add lemon zest and a glass of wine.

Then chopped dried apricots and apricot jam are added to the boiling liquid. The sauce is reduced to 5 minutes. Then add ready-made chops and stew for another 10 minutes over low heat. This exotic appetizer is sure to please your guests and loved ones.

Original chops in the oven

Chops in the oven are prepared in the usual way. To do this, marinated pieces of meat are dipped in batter (one egg, 2 tablespoons of water or milk and 2 tablespoons of flour). In this mixture, dip the pieces of meat and put on a baking sheet.

It is pre-lubricated with fat or vegetable oil. To form a crispy crust, the meat is rolled in breadcrumbs or flakes. The oven is heated to 250 degrees. Bake the pork chops in the oven for about 10 minutes.

Then turn over and bake for the same amount of time. The readiness of the product is checked with a toothpick. If a clear liquid flows out, then the chops are cooked.

Before you cook juicy pork chops in the oven, you can "not bother too much." Ketchup lying around in the refrigerator and a little honey for piquancy will immediately solve the problem of “to cook so delicious”.

A mixture of ketchup and honey is well stirred and raw chops are dipped in it. The meat is placed on greased. Bake in the oven for thirty minutes at a temperature of 180 gr. While baking, it's time to prepare the side dish.

Similarly, chops are prepared in the oven using ordinary mustard. Chopped pieces of meat are smeared with mustard, salt, pepper and spices are added to taste.

The mustard will add juiciness to the meat. It will turn out tasty, but spicy. You can soften the spiciness by adding sour cream or mayonnaise to the mustard.

Unusual preparation of pork chop in foil. This is a new dish that will allow you to feel not only the rich taste, but also the softness of the meat. For cooking in this way, take pork tenderloin (fillet). Tomatoes are also used as a filler.

First, a piece of fillet tenderloin is washed and cut for beating. Pieces of meat are dipped in spices and marinated. Mushrooms are cut and mixed with a small amount of lemon juice (0.5 tsp). Add diced tomato and chopped garlic (3 cloves) to the mixture.

Pieces of pork chops fried in a pan are laid out on separate sheets of foil. Place the mushroom filling on top. The foil is wrapped and the meat is cooked in a well-heated oven. Chops are cooked at a temperature of 200 degrees for 25 minutes.

Pork chops in combination with mustard acquire an even more refined taste. To prepare this dish, prepare a mixture based on eggs and milk. These two ingredients mix well.

Then add a pinch of dry mustard (more for spicy lovers), grated cheese and. Chops are dipped in such batter and breadcrumbs. A baking sheet is covered with foil and greased with fat or other oils of vegetable origin. Pieces of beaten meat are baked in the oven for at least 30 minutes at a temperature of 180 degrees.

Much easier to cook chops in sour cream and garlic sauce. To do this, take 100 gr. sour cream and 2 garlic cloves. Raw chops with spices are laid out on a foil-lined form. Drizzle generously with garlic sauce on top. In this form, the chops are cooked in the oven for 30 minutes.

An exotic combination of meat and fruit is an integral part of the menu of true gourmets. Any housewife can learn how to cook such dishes. For baking, you need honey, canned pineapples and mustard.

Portion pieces in the amount of 4 pieces of pork are marinated in a mixture of pineapple juice, honey (100 g each) and dry mustard (2 tablespoons). In this marinade, the meat is insisted for about an hour.

An incision is made in each piece, and a slice is placed. Prepared pineapples spread on foil. Products are baked in the oven for about 45 minutes at a temperature of 180 degrees.

No less exotic "looks" on the festive table is a meat dish with apples. For portioned pieces, you should prepare a marinade based on honey and water (50 g each), thyme, and pepper. Raw meat is marinated for half an hour. Then fried on both sides.

The technological process is continued in the oven. , cut into slices, laid on a chop and kept for 10 minutes at a temperature of 180 degrees. Spread the chops on a plate and pour over the juice released during baking.

You can cook pork in the oven - accordion:

For lovers of "spicy" exotics, you can cook chops in an oriental way. For a serving for 6 people, you need 50 gr. orange juice, 2 tbsp. chopped ginger roots, lemon zest, soy sauce and 0.5 tsp. chili sauce.

Mix orange juice and soy sauce in a bowl. Grate the pieces of meat with chopped garlic, lemon zest and chili sauce. Add salt to taste. Leave at room temperature for 30 minutes.

Then transfer to the orange-soy mixture and soak for about 4 hours. It is best if the meat is marinated all night. The meat is put on a baking sheet and baked in the oven until tender (30 minutes).

Delicious are pork chops in the oven made from improvised products. On a baking sheet, greased with oil, spread the onion, cut into rings. Raw chopped pieces of meat are laid out on the onion, which were previously marinated in spices.

Spread chopped tomatoes on top. The dish is baked in the oven at a temperature of 180 degrees for 30 minutes. The first 20 minutes the chops languish under the foil. Then the foil is removed and the meat is cooked for another 10 minutes.

After cooking the chops in the oven, you need to carefully lay them out on a flat dish and decorate with herbs. Serve pork chops with a light salad or your favorite side dish. The calorie content of the dish can be reduced by serving chops with salad.

Pork is considered in the culinary environment as a versatile meat product due to its softness and juiciness. This fact favorably stands out along with other types of meat - beef and chicken.

The advantage of pork dishes is a high “susceptibility” to any spices and additives. This significantly expands the "horizons" of the modernization of meat dishes.

Each housewife can experiment and come up with a new recipe for cooking pork chops. The main thing is patience, the desire to improve yourself in the culinary arts and confidence. Therefore, fantasize and delight your loved ones with new exquisite culinary masterpieces.

Pork chops are a dish for all occasions: for a gala dinner they are perfect as a hot dish, and for a regular dinner, because. They are prepared quickly and easily if you make them in a simple way. In this article we will talk about cooking pork chops, features and recipes.

Pork is soft and tender meat, juicy, so making delicious pork chops out of it is much easier than the same dish, say, from beef or poultry. The most important thing is to properly prepare and marinate the meat, then the chops will turn out just fabulous, but it all depends solely on the taste of the chef and his household, because. There are a lot of marinating options.

Honey, prunes, fruits, nuts, sweet and sour sauces, cheese, mustard, herbs, white wine go well with the taste of pork.

For really tasty chops, you need to take only fresh, unfrozen meat. It is best to take a shoulder blade, ham, brisket or loin. Chops from the loin on the bone will look very nice (this option can be chosen for festive meals). First, the meat must be cut into thin slices across the fibers (thickness - no more than 1 cm), then beat it with a kitchen hammer, marinate, age, then breaded or dipped in batter, if the recipe calls for it, and fry. You can fry chops in a grill pan, in a regular pan, in the oven (in the form or on a baking sheet), you can also make chops in the oven in foil.

Before marinating, beating the meat, cover it with cling film - this will avoid violating the integrity of the meat. To make the meat juicy before beating it, you need to sprinkle it with cold water, and make cuts on the layers of fat - then a piece of meat will not shrink during the cooking process.
In general, there are no special difficulties and intricate tricks in cooking pork chops. So let's get down to the recipes.

SIMPLE PORK CHOPS RECIPE

You will need: pork, mustard, garlic, vegetable oil.

How to cook simple pork chops. Prepare the meat, grease the chops with mustard after beating, squeeze a few cloves of garlic through a press and leave at room temperature for an hour. It is good to heat the pan with oil, put the chops and fry first over high heat until golden brown, then reduce the heat and bring the meat to readiness.

Always put the chops on a hot pan - so the meat is "sealed" and the juice does not leak out of it.

According to the above recipe, you can cook pork chops in any marinade that seems delicious to you. Ennoble the taste of pork juniper berries, rosemary, oregano and other herbs, seasonings and spices considered suitable for this meat. Choose the ingredients for the marinade to your taste, taking into account the recommendations of experts.

RECIPE FOR COOKING PORK CHOPS IN FOIL

You will need: 500g pork, 200g champignons, 3 cloves of garlic, 2 tomatoes, 1 tbsp. vegetable oil and lemon juice, thyme, ground black pepper, salt.

How to cook pork chops in foil. Cut the meat into chops, beat off, rub with thyme and pepper, stand, then fry in a hot frying pan with oil until browned. Cut the mushrooms into small pieces, sprinkle them with lemon juice, cut the peeled tomatoes into cubes, mix with mushrooms, season with spices, salt and crushed garlic. Take a sheet of foil, fold it in half, put one fried chop on each, lay the mushroom mixture on top, wrap the foil tightly. Cook chops in foil in an oven preheated to medium temperature for 20-30 minutes or until tender.

RECIPE FOR COOKING PORK CHOPS IN BATTER

You will need: 650g pork ham / loin, 100g vegetable oil, 5 eggs, 1 glass of wheat flour and milk, ground black pepper, salt.

How to cook pork chops in batter. Cut pork into chops, beat off, grate with pepper and salt, fry until tender, let cool. Grind the flour with egg yolks and salt, pour in the milk, stir in the whipped whites, mix the dough. Dip chops in batter, fry in hot oil until browned. Serve hot with fried or baked vegetables.

RECIPE FOR COOKING PORK CHOPS WITH CHEESE

You will need: 500g pork, 100g cheese, herbs, ground pepper, salt.

How to cook pork chops with cheese. Cut the pork into chops, beat off, grate with pepper and salt. Make an incision in the form of a pocket in each piece. Finely chop the cheese and greens, put the mixture in pockets, fasten with toothpicks so that it does not leak out during frying. Put the chops in a hot frying pan with oil, fry until tender, first over high heat, then after browning over moderate heat.

You can also stuff pork chops with any other stuffing: cheese with mushrooms, vegetables, fruits. For example, many people really like the combination of pork and pineapple.

RECIPE FOR COOKING PORK CHOPS WITH PINEAPPLE

You will need: 100g of honey and pineapple juice from canned pineapples, 4 pork chops, pineapple slices, 1 tbsp. dry mustard.

How to cook pork chops with pineapple. Make an incision on each chop, put a piece of pineapple into it. Mix mustard, pineapple juice and honey, pour over chops, leave for an hour. Put the chops in a baking dish, cook in an oven preheated to 180 degrees for 1.5 hours, pouring over the juice that stands out, or less until the meat is ready.

Pork and honey is another very good combination and many recipes for pork chops are based on it.

HONEY PORK CHOPS WITH APPLES

You will need: 4 pork chops, 2 apples, 1-2 tbsp. honey and vegetable oil, black ground pepper, salt.

How to cook pork chops with apples and honey. Make chops, rub them with pepper and salt, fry in hot oil until browned, remove from the pan. Peel apples, cut into circles, fry in the same pan. Put the apples on the chops, put them back in the pan, pour over the honey, pour in 1/3 cup of water, simmer for 15-20 minutes under the lid over medium heat. Put the finished chops on plates, pour over the juice released during stewing.

Try simply marinating the chops in a mixture of ketchup and honey and baking them in the oven - it will turn out very tasty too.

Cooking pork chops is a pleasure, and eating them is even more fun! Try using these tricks for even more fabulous taste: at the end of frying, pour 1 tbsp of meat over the meat. dry white wine and simmer for 5 minutes under the lid, mix vegetable oil for frying with butter - then the meat will turn out drier and softer, try to rub the meat with spices before beating - so they will penetrate it better. Cook delicious chops and get praise from guests and family!

Step-by-step recipes for making spicy, kefir, wine and fruit marinade for pork chops

2017-11-27 Rida Khasanova

Grade
prescription

18251

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

36 gr.

carbohydrates

5 gr.

366 kcal.

Option 1: Classic marinade for pork chops

For lovers of delicious meat dishes, below are classic and original marinade recipes. With pineapple juice, soy sauce, table mustard, kefir and red wine - these are the most common marinades for pork chops. But that's just the basics. Add other foods and sauces as desired. For example, ground or fresh ginger is suitable for pineapple, and onion and lemon juice for kefir marinade.

But the marinade is not a guarantee of delicious chops. Much depends on the meat. Meat with thin streaks of fat is best suited - from the shoulder and neck parts. You can also take a cut. Be sure to cut the pieces across the fibers with a thickness of no more than 2 cm. Each recipe presented is designed for a pound of fresh meat.

Ingredients:

• 3 tsp table mustard;
• 3 art. l. vegetable oil;
• two 2 tbsp. l. sour cream;
• a spoonful of hops-suneli seasoning;
• ½ tsp salt.

Step by step marinade recipe for pork chops

In a bowl, mix all the ingredients of the recipe. If you want a spicier marinade, add the finely chopped tip of a chili pepper. The most pungent part of a chili is the seeds. Keep this in mind when adding this pepper to your dishes.

Dip the pork chops in the marinade. Rub each piece of meat well with the spicy-spicy mixture.

Cover with a lid and leave on the kitchen table for two to three hours. Can be refrigerated if desired.

This marinade has hints of Georgian cuisine in the form of its characteristic hops-suneli seasoning.

Option 2: Quick Pork Chops Marinade Recipe

This marinade is prepared in two counts. You don’t need to prepare the products in a special way for it - mix everything in one container and the meat marinating mass is ready to use!

Ingredients:

• three st. l. soy sauce;
• 2 tbsp. l. mayonnaise sauce;
• a pinch of ground coriander;
• a pinch of ground black pepper;
• a pinch of curry;
• a pinch of dried rosemary;
• a couple of pinches of salt.

How to make a quick marinade for pork chops

So, mix all the ingredients from the list of ingredients in one enameled bowl. If desired, you can make small changes - instead of dried rosemary, take a couple of sprigs of fresh. Add salt to this recipe carefully, because soy sauce is salty enough and you don’t need extra salt.

Rub each piece of chop on all sides with the prepared mixture and leave in a bowl for a couple of hours in the refrigerator or on the table. Be sure to cover the container with meat with a lid, plate or bag.

With such a marinade, the meat turns out to be quite spicy in taste and the side dish for it should be prepared with a milder taste. For example, take fresh chopped vegetables and young greens or boiled root vegetables. A vegetarian version of vegetable vinaigrette with green peas is perfect for a side dish.

Option 3: Kefir marinade for pork chops

Kefir marinade allows you to soften the meat easily and quickly. At the same time, pork does not leave a pronounced taste of acid, as is the case with vinegar.

Ingredients:

• 250 g of kefir (regular or bio);
• one head of onion;
• one small lemon;
• 1 tsp salt "Extra".

How to cook

Most of the time in the recipe goes to preparing the lemon. Rinse it under running water. Then place in a bowl in the sink and pour boiling water over it. After a minute, turn on cold water from the tap and cool the citrus. Wipe it and remove the zest, chop it with a knife. Zests need 1-1.5 tsp. And cut the fruit itself in half and squeeze out the juice - 50 ml will be enough. Strain the liquid so that there are no seeds and large pieces of pulp.

Rinse and clean the onion head. Then cut into cubes. A greater effect will be if you grate the onion - you will get more precious juice. Instead of a head, you can take a bunch of green onions for cooking.

In a bowl or small saucepan, mix kefir, lemon juice and zest, onion and salt.

Transfer the meat to this mixture and mix so that each piece is completely in the kefir mass. It is enough to marinate such meat for about an hour. Although long-term storage in the marinade is also suitable. For example, cook meat in a kefir marinade in the evening so that you can fry pork chops by dinner the next day.

Be careful what kind of salt you use. The higher the quality, the saltier the flavor will be.

Option 4: Marinade for Red Wine Pork Chops with Orange

Meat in a wine marinade is obtained with a pronounced tart flavor. Orange juice complements the taste, gives a soft fruity flavor to the taste.

Ingredients:

• one large orange;
• a glass of red dry or semi-dry wine;
• salt to taste.

Step by step recipe

From an orange for cooking, you will need juice or juice and zest, if desired. To get juice, cut a citrus in half and squeeze the juice. If you want a marinade with zest, you will need to scald the fruit with boiling water and cool. Then remove the zest and squeeze out the juice. The juice for the recipe will need approximately 100 ml, and the zest will be enough for 1 tsp.

Stir orange juice and zest with wine and salt. Use for marinating meat.

If desired, add a little vegetable oil to the recipe - sunflower, olive or sesame. Among the spices and seasonings for a wine marinade for chops, you can choose fennel, dried garlic, cumin or paprika.

Option 5: Pineapple Juice Pork Chops Marinade (steaks)

After marinating pork, it is very important to bring it to full readiness by roasting or baking. Pork steaks, unlike beef steaks, must be completely cooked through without a trace of blood.

Ingredients:

• 100-120 ml of pineapple juice (or syrup from canned pineapples);
• a pinch of dried ground ginger;
• two st. l. sesame oil;
• a spoonful of sesame seeds;
• a couple of pinches of black ground pepper;
• salt;
• 2-3 tbsp. l. apple cider vinegar;
• 500-540 g pork tenderloin;
• 30 ml vegetable oil;
• 150 g fresh pineapple;
• 70-75 g of hard cheese.

How to cook

Prepare the meat. Rinse the tenderloin in cold water and pat dry with a towel. If there are small fat strips around the meat piece, do not cut them off. When frying, they will melt and give the desired juiciness to the steaks. Cut the meat with a sharp knife across the fibers into pieces 2 cm thick. Place the pieces one by one in a plastic bag and beat off on both sides with a kitchen hammer. This is necessary for leveling the piece of meat and better marinating. And the bag will keep the meat juice from splashing all over the kitchen.

For a marinade mixture, add ginger, sesame oil, ground black pepper, salt and apple cider vinegar to pineapple juice (it is possible to use instead of apple balsamic vinegar). With the addition of ginger, you do not need to overdo it, otherwise the steaks will be unnecessarily sharp.

Immerse the pieces of meat in this mixture and leave covered for a couple of hours on the table or on the bottom shelf of the refrigerator.

In a frying pan, heat vegetable oil (any vegetable oil) and quickly fry the meat steaks for a crispy crust. You can use a special grill pan, after such frying, ruddy stripes characteristic of the grill will appear on the steaks.

Lightly toast the sesame seeds in another pan. You can take any seeds - white, yellow or black to your liking.

Line a low-sided baking sheet with parchment paper and place the steaks on it.

Cut fresh pineapple into small cubes and lay out a small portion on each piece of pork. Sprinkle with pre-roasted sesame seeds. Grind cheese on a grater and sprinkle pineapple on top.

Place the baking sheet in a preheated oven at 180˚C for 30-35 minutes.

Pomegranate juice or chopped sun-dried tomatoes are also suitable for marinating pork. These products, combined with finely chopped fresh spicy herbs, can enliven a meat dish and give it new flavors. Bon appetit!

16.08.2017, 16:55

Pork chops

Posted on August 16, 2017

Pork chops are one of the most popular dishes. Chops are prepared in almost all cuisines of the world. Many chefs make them both according to classic recipes and prepare their signature chops by adding herbs, spices and vegetables in order to give a new flavor to an old dish.

Pork chops can be cooked both in a skillet and in the oven. Today we will analyze the most popular recipes for cooking chops and, oddly enough, these recipes are not only popular, but also delicious with the addition of a variety of ingredients.

It seems to me that even if you just take a piece of meat, beat it off with salt and fry it well, the chop will still turn out delicious. And if you add to it, for example, cheese or cheese with pineapple, then the dish will be just a bomb. So if you have a burning desire to beat something and fry it, please choose any recipe from the ones suggested below, cook and you will succeed.

Cooking a chop begins with choosing a good piece of meat. For a chop, you need to take a loin, entrecote, tenderloin. From the entrecote, a chop on the bone is obtained. For less fatty chops, it is better to choose a loin. For juicy and fatty, take the neck.

The whole process of cooking chops can be concluded in three main steps.

1. Beat.

2. Breading.

3. Frying.

The main tools are a kitchen hammer, a film, a frying pan, a sharp knife.

Pork chop with cheese onions and mushrooms step by step cooking recipe

The taste of these chops will simply amaze you. Cooking is not difficult. Since the entire cooking process is outlined in step-by-step photographs.

Ingredients:

• Pork meat 0.5-0.7 kg.
• Hard cheese 150 grams.
• Fresh champignons 0.5 kg.
• 3 heads of onion.
• Sour cream.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process:

1. Divide a piece of meat into several parts. Cut strictly across the grain. The thickness of the pieces is not more than 1-1.5 cm.

2. Now cover the piece of meat with a piece of cling film and, using a special kitchen hammer, beat off a piece of meat until it loses twice its weight.

If at the same time a piece of meat breaks, it's not scary. Ideally, the thickness of a normal chop is no more no less than 3 to 5 mm. Put the finished meatballs in a bowl and add a little salt.

3. Rinse the mushrooms, dry them, cut into thin slices. Cut the mushrooms together with the stalk.

4. After you cut the mushrooms, send them to fry. Pour a little vegetable oil into the pan, pour all the mushrooms, put them on a slow fire and simmer them until excess moisture has evaporated from them.

5. While the mushrooms are stewing, peel the onion and cut it on the floor of the ring.

6. Rub the cheese on a fine grater and put it aside for now, let it wait its turn.

7. Mix the mushrooms. After 5-10 minutes, you can drain the moisture that has come out, add oil, onion, and fry until a characteristic golden blush.

8. While the mushrooms are fried, prepare a baking sheet. It must be lubricated with vegetable oil. Pour a little oil into the middle and with a brush or directly with your hand distribute the oil over all surfaces of the baking sheet.

9. Arrange the chops on a baking sheet.

10. Coat each piece with sour cream or mayonnaise. You can make homemade mayonnaise for this dish. If you don't have a prescription, you can read it by clicking here.

11. After sour cream, spread the fried mushrooms with onions on each piece.

12. And finally, sprinkle each piece with grated cheese. Try to make sure that the cheese does not fall on the baking sheet.

13. It remains to place the pork chops in a hot oven and keep them there for 25-30 minutes. Preheat the oven to 200-210 degrees.

During this time, the meat will be fried, the cheese will melt and spread over a piece of meat.

Pork chops are ready to enjoy.

Pork chop in the oven with cheese and pineapple

One of the most successful combinations of meat and fruit. Pineapple with meat is a very profitable union. Since pineapple acid helps the stomach digest meat and you will not feel heaviness after a meal. Very often, restaurants serve sliced ​​pineapples with meat so that the client gets up from the table with a light feeling.

Ingredients:

• Pork tenderloin 1 kg.
• Hard cheese 250-300 grams.
• 1-2 tomatoes.
• Sour cream or mayonnaise.
• A jar of pineapple slices.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process:

1. Cut the meat into pieces. Thickness 1.5-2 cm.

2. Beat the pieces from both sides. Up to a thickness of 3-4 mm.

3. Lightly salt and pepper each piece and fold one by one. Let the meat soak with salt and marinate a little.

4. With regards to pineapples, of course, it is best to take canned rings. Open the jar and drain the brine if you do not use it.

5. Cut the tomatoes into circles. For chops, it is better to take only the middle so that a piece of tomato is the same size as a pineapple.

6. Grate the cheese on a fine grater.

7. Now we form chops on a greased baking sheet. A little pepper and salt to taste.

Put the chops on a baking sheet, put a pineapple ring on each piece.

8. Arrange the tomatoes on top.

9. Lubricate the tomatoes with sour cream or mayonnaise.

10. Send to the oven for 25-30 minutes. The temperature in the oven should be 200-220 degrees.

11. After a while, check the readiness of the meat.

If the meat is ready, sprinkle the chops with grated cheese and send it back to the oven for literally 10-15 minutes so that the cheese melts and the dish takes on a more appetizing look.

12. After half an hour, you will have fragrant pork chops with cheese and pineapple cooked in the oven under your strict guidance and direct participation on your table. Bon appetit.

Pork chops in batter in a pan

As you know, pork meat is not difficult to cook, but what will be the result? Our goal is to cook tasty food with you. Every bite would practically melt in your mouth. To make it juicy and flavorful. Very often, when cooking meat in a pan, it is overdried and it becomes tough and not tasty, but whatever happens, we will cook it in batter so that all the juices are sealed in a piece of pork. Bow head.

3-4 cloves of garlic.

Vegetable oil.

Breadcrumbs.

Salt and pepper to taste.

Cooking process:

1. Peel the onion and garlic and grate. Mix in one bowl.

2. I will cut the meat and beat it through the cling film. To keep the kitchen clean.

3. I smear the first piece of meat on both sides with an onion-garlic mixture. And I'll add some salt. I will lay the next pieces on top and lubricate only on one side. And so is every piece. Beat off and coat with a mixture of salt.

4. Set the meat aside for a while so that it is saturated with the mixture and slightly salted.

5.Now for the chops. Pour milk into a bowl and beat in an egg. Add salt and beat with a whisk until the first foam.

7. We take our stack of meat “pancakes”, dip it in batter, then in breadcrumbs and send it to hot oil in a pan. And fry each piece on both sides.

8. Moreover, fry the first side under a closed lid over low heat. This will allow the chop to cook from the inside.

9. When you turn the lid over to the second side, you can not cover it.

10. Serve chops with a side dish of pasta, rice. You can just with a vegetable salad or vegetable slices. Bon appetit.

Chops with herbs in a pan

The most delicious and juicy pork chops are prepared from fresh meat. But getting fresh meat these days is not so easy. Therefore, you can go for a little trick and cook chops with spices that go very well with pork.

Ingredients:

• Pork for 3-5 chops.
• Vegetable oil.
• 2-3 cloves garlic.
• 1 branch of rosemary.
• 1 pack of Provence herbs.
• Salt to taste.

Cooking process:

1. Cut the pork across the fibers. Beat with a kitchen hammer.

2. Mix Provence herbs with vegetable oil and salt. Coat the pieces of meat with the resulting mixture and place on a plate.

3. Peel and crush the garlic with a knife.

4. Pour vegetable oil into a frying pan, heat it up and throw garlic into the oil.

5. Fry the garlic for 1-2 minutes. During this time, the garlic will give off flavor and not have time to burn.

6. Remove the garlic and put the chops in this oil. Fry on both sides until golden brown.

7. Put the finished chops on a plate and cover with foil for 3-5 minutes so that they come up a little and rest.

Pork chops with Provence herbs are ready. Bon appetit.

Pork chops in a pan video

Bon appetit

Chops are the simplest dish that can be made with pork or other meats. Usually they are, but there is an alternative, healthier way of cooking - in the oven. The process of preparing meat in both cases is almost identical. But at the stage of heat treatment, you need to know some subtleties in order to cook juicy pork chops in the oven. Proven recipes, complemented by photos and little culinary tricks, will help you master this version of the dish (perhaps new to you). There is nothing complicated in it, just follow the instructions.

How to start cooking pork chops in the oven

• Not all meats are suitable for this dish. Too low-fat, stringy pork will produce dry, tough chops. Fatty parts of the carcass are also not recommended. The most suitable raw materials: tenderloin (loin), neck part, shoulder blade. Meat for chops should ideally be marbled - contain a moderate amount of fatty layers throughout the thickness. The internal fat, gradually melting when baking in the oven, will make the chops tender, juicy, fragrant.
• Cut the meat should be across the location of the fibers. With this cutting method, all the meat juice will remain inside. The recommended thickness of the pieces is 1.5-1.7 cm.
• It is necessary to beat off meat blanks carefully to prevent strong breaks in the fibers. Each piece is unwound in several layers of cling film and carefully beaten off with a special kitchen hammer. If not, you can use a heavy wooden rolling pin or any other object with a relatively flat surface. Tender pork (such as tenderloin) is recommended to be processed with the blunt part of the knife blade. Intensive beating is tried on only for thick sections of workpieces in order to level their surface.
• Cooking chops in the oven is recommended at a temperature of 220-230 degrees, turning on the top and bottom heat. When the surface of the pork is taken with a golden crust, the cooking temperature is reduced to 180-200 degrees so that the meat is baked inside. The exact duration of cooking depends on the characteristics of the oven, the freshness and quality of the meat, the thickness of the workpieces.
• To give the dish a special taste, simple marinades and spices are used in its preparation.
• To preserve juiciness, the chops are breaded before being sent to the oven - crushed breadcrumbs, wheat (or other) flour, chips, cereal, etc.

The most delicious marinades for chops

• Spicy. Vegetable (olive, deodorized sunflower) oil + spices (pepper, paprika, rosemary, thyme, basil, oregano, garlic, etc. - to choose from, in any combination).
• Tomato. Ketchup + herbs + oil base.
• Honey. Honey + soy sauce (oil, mustard, spices).
• Sour cream. Sour cream + ready-made mustard and any seasonings to taste.
• Ginger. Grated ginger root + garlic + honey and hot spices.

Pork chops with onion marinated in ketchup, baked in the oven

Required products for 4-6 servings:

Cooking method with step by step photos:

Wash the meat, dry it. Cut and beat lightly.
Mix ketchup, oil, soy sauce. If necessary, bring to taste with spices and salt. Stir until almost homogeneous.
Brush the pork pieces liberally with the marinade. Place in a deep bowl. Marinate at room temperature for 30-40 minutes. Or in the refrigerator, under the film 2-48 hours.
Mix the egg with milk. Dip each chop in flour, shaking off any leftovers. Dip in egg and again in flour.
Onion cut into rings of medium thickness. Arrange half of the cuts on a greased baking sheet in 1 row. Place chops on top
Sprinkle the pork with the remaining onion rings. Bake for the first 5 minutes at 230 degrees. Then lower the heat to 180. Cook the dish for another 10-15 minutes.
The onion turns out a little crispy, and the meat is very juicy.

Ingredients:

How to bake pork chops with mustard in the oven (recipe with step-by-step photos):

Cut the pork flesh into portions. Hit by the rules.
Chop the garlic with a knife (pass through a crusher). Mix with the rest of the marinade ingredients - mustard, sugar, sauce, oil, spices. Mix, try. If there is not enough salt, add salt.
Pour the resulting mass to the pork. Stir with your hands, massaging movements so that it is evenly distributed over the chops. Cover bowl, set aside. After 15-20 minutes, you can proceed to further cooking. The maximum allowable marinating time is up to approximately 36 hours (in the refrigerator). Put the beaten and marinated meat in a heat-resistant form. Send to a preheated oven. Bring to a crust at a temperature of up to 250 degrees (you can turn on the grill, if available). Reduce the heating intensity to 180-190 degrees. Bake until cooked through for another 7-12 minutes. A clear liquid will ooze from the finished chops when punctured. If there is an ichor, return the dish to the oven for another couple of minutes.
Serve immediately after preparation.

Chops in an unusual breading of chips

Dish ingredients:

A detailed recipe - a description of the cooking technology with a photo:

Prepare pork - cut into portions, beat off. Season with spices. I took some paprika and a pinch of pepper. Keep in mind that breading from chips also has a bright taste. Choose the composition of the seasoning based on the type of chips. If paprika or dill is added to them, it is better not to add these spices.
Take care of the breading. I had bacon chips. Any cheese, mushroom, vegetable flavor is also suitable. It is better not to use chips with fish or seafood. Grind the potato slices with your hands right in the pack, making a small hole in it, or beat with a blender. Adjust the degree of grinding to your liking.
Finely grate the cheese. Add to chips, stir.
Beat the egg until smooth so that the protein stops stretching.
Take a chop. Roll it in wheat flour.
Brush with egg and coat in chips.
Bake in the oven (can be under the grill) until cooked. Cook for the first 5-7 minutes at a temperature of 230-240 degrees. When the meat is set on top, reduce the heat to medium (170-180 degrees). This time I conducted an experiment - I cooked chops on a baking stone (I have a regular chamotte clay tile). I wrote about it in detail in this. At the same time, I warmed up the oven to the maximum (to a temperature of about 280 degrees) and gradually reduced it as the pork cooked. The chops were cooked in literally 5-7 minutes, despite the fact that the blanks were not too thin. The dish came out very juicy. The bacon chips gave it a slight shashlik flavor.

Hearty pork chops stuffed with mushrooms, cheese and vegetables

What will be required:

Step by step cooking algorithm:

Coarsely grate the carrots. Fry until golden brown. Cut the onion into thin half rings, cucumbers into halves of circles or cubes, bacon into squares. Peel the mushrooms from the top layer, cut moderately finely. Brown in a pan. Mix all prepared foods in a large bowl. Add salt and spices as needed.
Fold the pieces of pork beaten with a special hammer into a deep bowl. Add pepper, mustard, salt, finely chopped garlic. Stir. If you have time, marinate for half an hour.
Or immediately put on a baking sheet. Spread the filling on top of each chop. Put in an oven preheated to 220 degrees. Cook 10 minutes.
Take out the pan with the chops. Sprinkle the meat with grated cheese. Return to oven. Continue baking until done (another 7-10 minutes).
Serve hot until the melted cheese has set.