Menu templates in Word: download and print. Restaurant menu. Simple restaurant menu templates Restaurant menu templates for designers

10.11.2021

Restaurant owners often underestimate the importance of menu design. We are sure that you are probably familiar with the fact that many restaurants offer visitors simply absolutely unattractive menus. If you own a restaurant, then you should definitely take care of the design of the menu, as this is very important. Your top priorities are to provide great service and quality food.

Today we do not want to give someone as an example and shout that in the modern world every person is obliged to be interested in design and understand it. After all, this is not so. Many people today use not very beautiful objects, clothes, shoes, they don’t really care how the restaurant menu looks like, furniture, cars, and so on. Many people throughout their lives do not want to devote even a minute to design, functionality or aesthetics. This is both good and terrifying at the same time, and at the same time, you should not forget that there are other people who care a lot about these things.

Imagine that you have entered a restaurant where absolutely everything creates a pleasant impression: interior, service, music, food, menu design. Many try to pay attention to all sorts of little things, and really be proud of the care and attention with which this or that thing was created.

On the other hand, we often come across such establishments where we want to eat and leave as soon as possible.

If the restaurant is making money, even if it's small, why not hire a professional designer to take responsibility for the design of business cards, flyers, menus, and more? If you, as a restaurant owner, care about the image of your establishment and business in general, then you should definitely pay attention to this. If you have no desire to invest in your own business, it says what kind of businessman you are.

Please don't think that the menu is the only thing to pay attention to. It seems to us that each restaurant should be decorated somehow uniquely, with some idea, in order to withstand competition, in order to attract the attention of visitors and journalists, it must provide quality service, use all kinds of effective marketing moves to attract visitors, provide visitors with great decoration and the interior of the establishment.

Let's finally talk about the menu:

* Do you have an executive class restaurant or is it more of an entertainment area? Can a visitor understand this from your menu?
* Is your menu functional?
* Does your logo appear on the menu?
* Is the print small? Is it easy to read?
* Is the layout of the menu simple and neat? Or is it misleading?
* Is your menu sustainable?
* Are you going to change the menu every couple of months?

You should answer these questions. Menus are a great way to give visitors an impression of your establishment. You will be surprised how powerful the effect of the menu can be. If you do not have design skills, we recommend that you hire a talented designer to help you solve this problem.

Today we want to present you 35 examples of beautiful menu designs. We have handpicked only the best examples of implementations to help you get inspired for a little rebranding.

http://setmymenus.com - laconic templates for designing cafe and restaurant menus. Use the online editor to change the content of the templates and download the printable pdf file to your computer. Menu design for restaurants and cafes.

http://setmymenus.com - laconic templates for designing cafe and restaurant menus. Use the online editor, ()

Menu - a list of dishes and drinks offered by a public catering establishment (cafe, restaurant, bar, pub, etc.), indicating prices and grams. As an aspect of marketing, menu design is a painstaking task. To achieve good results, you need to constantly refine it, add new features, seasonal offers, try something new, etc.

Creating a menu seems intimidating and complicated, but the process comes down to a few steps:

develop points, enter them in a table. It is important that the dishes offered correspond to the general concept of the establishment. If you understand the concept of a restaurant, then you won't have any problems;
divide the list into sections: snacks, drinks, desserts, etc.;
design layout. Here it is important to consider the convenience of using the menu by the client;
use offline or online programs to create a menu;
download menu in vector or psd format and send it to print. Remember to calculate the correct amount so that everyone has enough.

The basic process is described above, but the design should not be ignored. Below you will find some tips that will make it easier for customers to use the menu and increase sales.

Simplicity is the key to success

The selling menu is primarily simple. After all, if it is too cluttered, the client will not understand anything, and this will confuse him. In addition, it is not able to awaken the appetite. Simplicity, apart from the graphic aspects, depends on the number of dishes you offer.

Too many dishes will not benefit the restaurant. The abundance of choice can even alienate the client. Four or five suggestions for a first or second course, along with some off-menu items, is enough.

Golden Triangle Rule

The "Golden Triangle" is a term used when creating a menu to refer to the three areas of the menu that most buyers pay attention to first:

middle part. Customers first look at the middle of the menu. This is a great place to post special offers;
top right corner. This is where most restaurants place their main course section;
upper left corner. After the upper right corner, the person's eyes automatically move to the left corner. Snacks are usually located here, which, in combination with alcoholic beverages, can increase the profit of the institution.

Take care of the typography

Titles make up a large part of the menu, so you should pay special attention to the choice of fonts. Customers want to clearly understand what to order, and overly strict fonts make dish names unreadable. Remember that typography complements the overall tone of the menu.

Designers advise using no more than 3 simple fonts in order to avoid chaos on the sheet. Fonts emphasize and enhance the individuality of a restaurant or cafe. Note that Victorian menus are allowed to use fancy and graphically complex fonts. You should also pay attention to secondary elements such as spacing, italics, bold, etc.

Menu language

How would you feel being abroad in a restaurant where you don't understand a word? If you have a lot of foreign guests in your establishment, make sure that the menu is in different languages, or at least in English. This nuance will emphasize the openness and hospitality of the establishment and its owner. In addition, no one canceled word of mouth and good reviews.

Short and long descriptions of dishes

A person has the ability to notice differences and nuances. If you write a list of short offers followed by a long one, the customer will be attracted to the latter. Although, if you write a lot of long descriptions, the eyes will turn to short sentences.

Consider the length of descriptions. Before choosing one of the options, experiment with short and long descriptions to find the right combination. It will help you highlight dishes or specific ingredients.

Avoid currency signs

Today, more and more restaurants follow this rule. Each item on the menu displays a price. But avoid the signs "€", "£", "$", etc. These symbols subconsciously force the customer to focus on prices and the idea that the restaurant is only interested in making money.

Menu as an investment

First of all, the menu is a seller for customers. That is why it is so important to plan it carefully, and not just list the positions of the restaurant.

In addition to the standard restaurant promotion, it is a good idea to create a website. If you do not have such an opportunity, create an institution page on social networks. Use the menu as a hook to attract customers on Facebook, Instagram, TripAdvisor, Yelp, etc.

How to create a restaurant menu?

There are several ways to create a menu design:

a) online services;
b) graphic editors such as Photoshop;
c) designers.

It all depends on how much time and money you have. For example, if you own a small cafe, then obviously you will not be able to afford to hire a designer. The MustHaveMenus company, offering designer services, asks for payment from $99 per page. Next, we will talk in more detail about the first two methods: online services and Photoshop. After all, in our opinion, they are the most optimal and convenient.

Online menu generators

Don't have restaurant menu design experience and the means to hire a professional designer? The Internet is full of both paid and free online services that can easily do this job for you. With customizable templates, fonts, design and even the ability to highlight dishes, etc. We offer a digest of online generators.

iMenuPro is a platform that allows you to instantly create and print menus without special design skills. The service offers hundreds of customizable and professional templates that are suitable for any institution concept. IMenuPro with a convenient drag-and-drop interface is easy to use. The service has the function of adding pictures or logos from external resources.

Price A: $15 per month.

Canva

Canva is a design platform that offers a menu creation service. All you need is text and photos of the dishes, as the platform offers ready-to-use templates. And images you can choose from millions of stock images and graphics. Next, customize your creation: change fonts, filters, pictures, etc. Plus, this platform has applications for Android, iPhone and iPad, which allows you to edit the menu on the go in any place convenient for you.

Price: for free.

An easy-to-use service will help you create a professional list of dishes. You can create a menu for printing yourself, order an online sample for download, for example, on a website or pages in social networks. The templates offered are categorized by type of restaurant, concept, etc.

Price: The service offers two tariff plans to choose from - Free (no watermark removal and customization) and Unlimited for $9 (more than 200 templates, no watermark, as well as customization and printing).

MustHaveMenus is a one-stop platform for everything related to listing your restaurant's meals. It covers the process from design to printing. You need to choose one of the hundreds of available templates, enter the necessary information, customize and download. You have the opportunity to order a menu from MustHaveMenus designers, who will create a design according to all your requirements.

Price: $29 per month (self-created) and from $99 per page (designer services).

Part of the Adobe Spark application suite is the ability to create restaurant menus. Lots of professional fonts to choose from, downloading images from a personal PC or third-party resources, customizing templates - everything to simplify your work.

Price: for free.

Photoshop video tutorials

Design is one of the first steps in communication with clients. This may have an impact on the impression of the restaurant. We invite you to watch video instructions on how to create a menu in Photoshop:

Cafe and bakery menu design

In this video, you will see step-by-step instructions for creating a creative design for a bakery or coffee shop.

Restaurant Menu Design in Photoshop

The video shows the process of creating a menu design for a restaurant.

Brochure menu in Photoshop

This video will teach you how to design a menu in the form of a brochure.

Small flyer menu

This video tutorial will show you how to make a one page menu flyer for a fast food restaurant.

Double menu for a restaurant

This video will show you step by step how to make a brochure menu in Photoshop.

Summing up

Your menu is the main means of communication between the kitchen and the customer. In addition, it should convey the brand of the restaurant in such a way that diners are thrilled to have been there and then want to come back and recommend it to family and friends. Is it hard to believe that it all depends on a small piece of paper? It's true, a menu is not just a list of dishes. Like a portfolio, it's part of marketing. And therefore, you need to try very hard to ensure that the menu is the strong point of the institution. In this article, we tried to give basic design tips with examples, as well as describe the least expensive ways to create it. Finally, we suggest looking at a few more templates for inspiration.

These templates are universal and suitable for any type of establishment: restaurant, cafe, bakery, bar, etc. Here are some examples for inspiration:

http://setmymenus.com - a large database of ready-made templates for designing menus for cafes and restaurants. Use the online editor to change the content of the templates and download the printable pdf file to your computer. Menu design for restaurants and cafes.

http://setmymenus.com - a large database of ready-made templates for designing menus for cafes and restaurants. Use online (