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Make vanilla ice cream at home. How to make ice cream ice cream at home. th basic recipe

Hello to all sweeties! Ice cream is a favorite dessert during the hot season. Unfortunately, now finding natural ice cream is a real problem. And the taste of today's cold dessert is not the same as it was in the Soviet Union. Therefore, I suggest reading this article and learning how to make delicious, natural ice cream at home. The recipes here are simple, from various products. Choose a recipe to your liking and depending on what is in the refrigerator.

I think you know that ice cream is made from cream. And it is better to take fat cream so that you can whip them. If you can’t find the cream you need, then in this article you will find a recipe for ice cream made from milk, sugar and butter. In addition to ice cream and cream ice cream, I propose to make fruit ice cream, which cools very well.

You can add additional flavoring ingredients to any ice cream if you wish: cookie pieces, chocolate chips, nuts, fruit puree, etc.

Delicious and simple ice cream made from cream and condensed milk

This version of ice cream will turn out very tasty, better than in the store. And there are only 2 (or 3) ingredients! Follow the recipe and enjoy delicious ice cream.

Ingredients:

  • cream 26-33% - 300 ml (such ice cream will not work from low-fat cream). Cream must be chilled.
  • condensed milk - 300 ml (if you do not want too sweet ice cream, take less condensed milk).
  • vanilla sugar or vanillin for flavor
  • black or milk chocolate - 100 gr. (optional for frosting)

Cooking.

Pour the cream into a bowl. With a mixer (whisk), whip the cream until it doubles in size. This will take about 2 minutes. Whip cream of low fat content in this way will not work, so take cream with at least 26% fat content. Low-fat cream will only need to be boiled down to thicken it. This recipe is the fastest and easiest.

When the cream is whipped, pour in the condensed milk in a thin stream and mix everything together with a mixer at low speed. The amount of condensed milk may differ from what is stated in the list of ingredients. If you take condensed milk in a ratio of 1: 1, then the ice cream will turn out to be very sweet. Therefore, be guided by your taste, you can put less condensed milk.

Take real condensed milk, without vegetable fats. For me, the best condensed milk today is Belarusian (Rogachev). Unfortunately, the rest, even when a good composition is written on the label, are too liquid. And the taste is not what real condensed milk should be. If you wish, you can cook condensed milk at home.

Also add vanilla sugar to the cream and mix.

This completes the preparation of delicious ice cream! It remains only to pour the resulting mixture into any container, plastic cups, container, jar and put in the freezer to freeze for several hours (overnight).

If desired, you can make ice cream on a stick in chocolate. To do this, you will additionally need a chocolate bar, sticks and disposable paper cups, which will be molds.

Break the chocolate into pieces and melt in a water bath or in the microwave.

Pour chocolate into a paper cup and spread it over the walls of the glass (twist the cup). Then turn the glass upside down and let the excess chocolate drip into the bowl. There will be a thin, even layer of chocolate inside the glass.

Put the cups with chocolate in the freezer for 10 minutes. During this time, the chocolate will harden, and the glasses can be filled with cream. Insert wooden or plastic sticks into filled cups. Put in the freezer for 4 hours, you can overnight, it will even be better.

When the ice cream has set, cut the rim of the glass with a knife and tear off the entire glass. It is easy to separate from ice cream.

Just remember that such ice cream, in addition to excellent taste, has a high calorie content. It is better to limit yourself to one serving per day (100 gr.). Bon appetit!

Ice cream popsicles at home

If you want sweets, but at the same time harm your figure as little as possible, make ice cream from fruits. And refresh yourself and enjoy the sweet taste. Such ice cream will be completely natural, without harmful flavorings and dyes. After all, no one will put real fruit in store-bought ice cream, but you can do it at home!

Fruits for ice cream can be used any, according to the season and to taste. Adjust the sweetness yourself, focusing on your taste preferences and the sweetness of the fruits and berries used.

In this recipe, ice cream is made from kiwi and strawberries.

Ingredients.

Strawberry ice cream (serves 3):

  • strawberries - 300 gr.
  • unsweetened yogurt - 3 tbsp.
  • sugar - 1.5 tbsp.

Kiwi ice cream (serves 3):

  • kiwi - 4 pcs.
  • apple juice - 150 ml
  • sugar - 1 tbsp.

Cooking.

Put the washed and peeled strawberries in a blender. To it, add one and a half tablespoons of sugar and 3 tbsp. yogurt. Blend everything in a blender until smooth. Now you need to pour the resulting mixture into ice cream molds or into ordinary plastic cups.

Peel the kiwi and cut into 4 pieces. Put the kiwi fruit in a blender, pour in the apple juice (150 ml) and put 1 tbsp. Sahara. Mix everything with a blender until smooth. Pour into glasses.

Insert sticks into the future ice cream and send it to the freezer for 4 hours to freeze. When the ice cream is ready, carefully remove it from the mold or from the cups. Now you can eat this truly fruit ice - the best summer dessert.

To make ice cream easy to get out of a plastic cup, dip the cup into hot water for a few seconds. The ice cream will thaw away from the sides of the glass and will come out easily.

An easier, but less healthy option to make popsicles is to freeze the juice in disposable cups. You can freeze several types of juice in one glass, freezing each layer in turn.

Ice cream without cream, milk and sugar

You can make ice cream without cream. True, it will be tastier with cream, more like real ice cream: both in taste and in structure. But, if there is no cream, but you really want ice cream, make it from milk! The fatty component will be butter (you probably have it in the refrigerator), and the thickener will be egg yolks and starch. So, we will need:

  • milk - 150 ml
  • butter - 20 gr.
  • Sugar - half a cup (or less)
  • egg yolks - 2 pcs.
  • starch (potato or corn) - 1.5 tbsp.

Cooking.

Pour milk (120 ml) into a saucepan (only not into an enameled one, so as not to burn) and heat a little. Add butter to milk, stir to melt butter. In a separate bowl, mix two yolks, sugar, starch and pour a little milk (30 ml) into this mixture. Beat the sugar-egg mixture with a blender or mixer until smooth.

Pour the beaten eggs into the buttermilk in a thin stream. Stir constantly for 7 minutes, and let the heat be small. If you don't stir constantly, the yolks will curdle and the ice cream won't turn out. This recipe is very similar to custard.

After 7 minutes, pour the mixture into a container in which you will freeze. Let the mixture cool and put in the freezer for a few hours.

At this stage, it is very important not only to leave the ice cream to harden, but to stir it every half hour. This is done so that the ice cream has the desired creamy smooth texture, like store-bought.

If you just freeze the resulting cream, then we get ice crystals in the finished ice cream. Such ice cream will be hard, cold, and the ice will crunch on your teeth.

If you do everything right, then the ice cream will turn out tasty and without extra ice crystals. Bon appetit!

Real ice cream recipe at home

This method of making ice cream is more labor intensive than the first option, where only cream and condensed milk are used. But this ice cream will also be very tasty, like the Soviet ice cream, which now many who remember it miss. Now it is very rare to find such delicious and natural ice cream in the store without milk fat substitutes and chemical additives.

Therefore, if you have some free time, make this ice cream. And you will understand what a REAL ice cream should be.

For ice cream you will need (you get 650 gr. Ice cream):

  • milk - 125 ml
  • sugar - 150 gr.
  • egg yolks - 3 pcs.
  • cream from 33% fat - 300 gr. (cream must be chilled!)
  • vanilla sugar - 10 gr. (optional)

Cooking.

Put three egg yolks in a saucepan, in which you will then cook the base for ice cream. Mix the yolks well with a whisk. Pour in 125 ml of milk and mix everything again.

Pour the sugar into the egg and milk mixture. The recipe says 150 gr. sugar, and the ice cream will turn out very sweet. If you want to, You can reduce the amount of sugar by half. Stir sugar and put on the stove to boil. You need to cook on a small heat, stirring constantly so that the yolks do not curl. Boil until the consistency of condensed milk.

Pour the cooked cream into a bowl and cool, stirring occasionally so that a film does not form.

Pour the chilled cream into a chilled bowl. Beat them with a mixer until thick. Whipping low-fat cream will not work, so take at least 33% fat. Remember to chill the cream before whipping.

Add cream to the chilled milk syrup in parts and mix gently. You should get a homogeneous mass.

Pour the resulting mixture into a wide container, cover with a film and place in the freezer for 1 hour. After an hour, take out the chilled ice cream, remove the film, move the ice cream from the edges to the middle of the mold with a spoon and beat with a mixer for one minute. Cover again with cling film and place in the freezer for 1 hour.

After an hour, beat the ice cream again with a mixer, cover with a film. And put in the freezer for 4 hours until completely solidified. After whipping, you can transfer the ice cream into a smaller form or into cups, whichever is more convenient for you.

Ice cream is ready after 4 hours. This is a very tasty, soft ice cream. Try it and see for yourself! Bon appetit!

Make ice cream at home using the recipes in this article. And enjoy the best summer dessert. If the article was useful, share it with your friends on social networks by clicking on the buttons below. See you in the next article!

Ice cream is an ancient delicacy known 4,000 years ago in Ancient China. It has been known in Europe since the 12th century thanks to Marco Polo.

By definition, ice cream is a frozen sweet product made from milk, cream, sugar, butter, juices, and other products to which flavors and aromas have been added.

With the onset of hot days, the demand for ice cream increases dramatically, as both adults and children love it. But unfortunately, in our time, ice cream producers, in pursuit of quantity and long shelf life, forget about quality. And to find normal ice cream, without harmful fillers, is very difficult.

Therefore, we have to make ice cream at home, which we will do now.

Homemade ice cream how to cook

The most popular ice cream is ice cream, and now we will figure out how to make it.

We need:

  • 3 eggs
  • 125 g milk
  • 300 g cream 33%
  • 150 g sugar (can be 80-100 g, to taste)
  • 10 g vanilla sugar, optional

Cooking:

1. Separate the yolks from the proteins, transfer them to a saucepan.

2. Add sugar to them and pour milk, mix and put on the stove. With constant stirring, bring to the consistency of condensed milk. Remove from heat and, stirring occasionally, cool.


You can cool naturally, or you can put it in a container of cold water or on ice.

3. Cream and utensils for whipping must be cooled in the refrigerator. Then whip the cream to firm peaks.

4. In the cooled syrup, carefully, in portions, add cream, mix.


5. In a wide container, transfer the mixture, cover with cling film and put in the freezer for 1 hour.

6. After that, move the frozen ice cream away from the edges of the container, and beat with a mixer for 1 minute. Cover again with cling film and place in the freezer for another 1 hour.


7. Then, interrupt again, transfer to a smaller container and freeze for 4 hours. for maturation.

8. Serve in bowls with any jam or grated chocolate, nuts.


Ice cream according to GOST in cups recipe


We need:

  • 430 g milk 3.2%
  • 360 g cream 33-36%
  • 140 g sugar
  • 15 g vanilla sugar
  • 50 g dry milk
  • 20 g corn or potato starch

Cooking:

1. Mix milk (100 ml) with starch.

2. Mix milk powder with sugar, vanilla sugar, add a few tablespoons of milk to them, mix. Add the remaining milk and put on fire, stir.

3. Add starch with milk to this mixture and, with constant stirring, bring to a thickening. After cooling in a bowl of cold water, also stirring, to avoid lumps.


4. In a chilled bowl, beat the chilled cream until stiff peaks. Gently add them to the cooled milk mixture, mix thoroughly.

5. Pour into a large container, and cover with a film, put in the freezer for 1.5 hours.


After mixing, and again for 1.5 hours in the freezer.

6. Then, transfer to paper or plastic cups, cover with foil and refrigerate for 4.5 - 5 hours.

Creamy ice cream on a stick inexpensive recipe


We need:

  • 1 liter 10% cream
  • 0.5 cup sugar
  • 5 pieces of plastic cups
  • 5 wooden sticks or plastic spoons
  • food foil

Cooking:

1. Since cream is 10% liquid, they need to be boiled down. Therefore, pour them into a saucepan and put on a slow fire and, with stirring, boil for 1.5 hours to decrease by almost 3 times.

2. Add sugar to the boiled cream, stirring, cook for another 1-2 minutes. The mixture is cooled to room temperature.

3. Beat with a mixer until thick and send to the freezer for 30 minutes, then beat again for 3 minutes at max. speed, and again for 30 minutes in the freezer.


Then beat for another 3 minutes and pour into glasses.

4. Cut the foil into circles, with a diameter slightly larger than the top of the glass. We put spoons or sticks in a glass of ice cream and cover with circles of foil, piercing them with chopsticks. We send it to the freezer and keep the ice cream there for 4-5 hours, at a very low temperature.


To remove the ice cream from the cups, dip it for a few seconds in hot water.

To preserve ice cream - wrap each serving in foil and send it to the freezer.


Chocolate ice cream at home

This ice cream is especially popular among both children and adults. We are preparing it soon.


We need:

  • 100 g sugar
  • 80 g cocoa powder
  • 15 g cornstarch
  • a pinch of salt
  • 370 ml milk
  • 1/2 tsp vanillin extract

Cooking:

1. Dissolve the starch in 2-3 tablespoons of cold milk.

2. Pour the rest of the milk into the pan, add sugar, salt, cocoa and mix everything, put on medium heat.

We introduce diluted starch. With constant stirring, thicken the mixture.


Then pour into another bowl and cool, covered with a film, in contact with the liquid.


To speed up the cooling process, put on ice or in cold water.

3. To form ice cream, you can use special silicone molds, or in the old fashioned way - plastic or paper cups, as in the previous recipe.


4. We stand in the freezer for 4-5 hours, and it is better to send it overnight. Remove from molds, wrap in parchment paper and store in the refrigerator. We use at will.

Ice cream from kefir and bananas

This type of ice cream will appeal to kids, and adults too.


We need:

  • 1.5 cups (300 ml) kefir 2.5%
  • 2 bananas
  • 2 tbsp honey

For syrup:

  • 1 tbsp cornstarch
  • 200 g frozen cherries, pitted

Cooking:

1. Bananas are peeled, cut into pieces and sent to a blender.

2. Add kefir and a spoonful of honey to them, we interrupt everything until a homogeneous mass. Pour into a plastic container and put in the freezer for 1.5 hours.


3. Prepare the syrup: we interrupt the frozen cherries with cornstarch in a blender, pour into a saucepan and boil for 15 minutes on fire. Cool down.

4. Take out the ice cream and mix again with a mixer, and then send it to the freezer for 1.5 hours.

5. Put a spoonful of honey into the cooled syrup and mix.

6. Serve the finished ice cream in bowls, pouring cherry syrup.


Super - diet ice cream (sorbet) for losing weight

As you know, ice cream is a high-calorie product, but not that, 100 g of this product contains 70 kcal.


We need:

For the base:

  • 600 g applesauce
  • 1 lemon, zest

for the 1st type of sorbet:

  • 1 piece (70 g) carrots
  • 3 mint leaves
  • 2 tbsp cream 10%

for the 2nd type of sorbet:

  • 100 g spinach
  • 2 kiwis

for the 3rd type of sorbet:

  • 100 g strawberries
  • 1 tsp beetroot juice

Cooking:

Ice cream basics

  • Cooking applesauce from baked in the oven, sweet apples. We combine the finished puree with lemon zest. The mixture is divided into three equal parts.


1- species, orange

  • peel the carrots, rub on a fine grater and send to a blender;
  • Chop the mint leaves and add to the carrots. Add 200 g or 1/3 of applesauce to them and interrupt;


  • We lay out the finished mixture in cups and put in the refrigerator, but not in the freezer, this is important.


2-kind, green

  • peel the kiwi from the skin, cut it and put it in the grinder;
  • chop the spinach and send to the kiwi. Add applesauce to this. We grind everything;


  • We take out the cups filled with orange sorbet from the refrigerator and add green sorbet to it, leaving room for the next type. We put it in the refrigerator again.


3 kinds, red

  • We put the strawberries in a blender, pour in the beet juice and add the remaining applesauce. We interrupt everything;


  • in cups with the previous types of sorbent, we report the red look, insert wooden sticks and send, now to the freezer, for 2 hours.


  • We take out the finished sorbet carefully from the cups, and ... - “the meal is served”.


Ice cream with condensed milk according to GOST 1970 at home

This kind of ice cream, nostalgia for the times when our generation had just finished 10th grade and had their whole life ahead of them.)))! But let's not get distracted and let's get ice cream.


We need:

  • 500 g cream 33%
  • 200 g (1 cup) condensed milk
  • 10 g vanilla sugar
  • 1 tbsp cocoa

Cooking:

1. In a pre-chilled bowl, beat the chilled cream, with the addition of vanilla sugar. First, beat at low speed, until foam appears, and then at max. rpm, to stable peaks.

2. After that, add condensed milk and continue to beat for 7-10 minutes.

3. The resulting mixture is divided into 2 parts, one is sent to the freezer for 8-10 hours.

4. The second part - fill with cocoa, mix until smooth and also send to the freezer for 8-10 hours.

Homemade milk ice cream


We need:

  • 5 glasses of milk (1 l)
  • 4 eggs
  • 2 tbsp sugar
  • 10 g vanilla sugar
  • 1 tsp fresh butter

for freezing:

  • 3 kg ice
  • 1 kg coarse salt

Cooking:

1. We will need 2 whole eggs and 2 yolks, break and beat lightly.

2. We take a pan where we will cook, and filter the beaten eggs through a sieve. Add sugar to them, mix and pour milk.

3. In a large container, pour water, bring to a boil and put the pan with the mixture, you get a water bath.

4. While stirring, bring the mass to the consistency of liquid semolina, it should be cooked for about 15 minutes. Then add the butter, mix, cover with a lid and cool to room temperature.

5. We send the cooled mass to the refrigerator, without freezing !!!, where it will stay for 2 hours.

6. The next step is freezing. It can be produced in the freezer, spread out in cups, but we will go the other way.

7. We will freeze in ice with very coarse salt. In a basin, larger in diameter than a saucepan with a mixture, put chopped ice and fill it with salt. Put a container of ice cream on top of the ice and, while stirring, cool it. The mass should acquire a mushy state, this is after about 20-30 minutes.

8. In this state, any fillers can be added to the mixture: cocoa, nuts, frozen berries, citrus fruits, chocolate and others. Put the mixture into plastic molds and put in the freezer for 3 hours.

How to make italian chocolate ice cream at home

We need:

  • 2 glasses of milk
  • 0.5 st. cocoa
  • 1 chocolate bar
  • 1 tbsp sugar
  • 3 yolks, egg

Cooking:

1. Mix cocoa with a glass of milk in a bowl and put it on fire.

2. We break the chocolate bar and add it to the cocoa-milk mixture, stir, bring to a boil and completely dissolve the chocolate. Remove from fire and cool.

3. Mix a glass of milk with sugar, put on fire so that the sugar dissolves, and beat in the egg yolks, slightly beaten.

Stir the mixture, cook until thickened and combine with the chocolate mass. With constant stirring, boil until a homogeneous mass is obtained.

4. In a plastic container, through a sieve, pour the mass and send it to the freezer for 3 hours.


Video recipe: How to serve ice cream

Ice cream is a product that helps out in the summer heat. Buy it in the store or make it yourself. I myself do such culinary delights and now I will tell you how to make ice cream at home.

Historians found the first mention of ice cream in manuscripts from the time of Emperor Nero. He ordered the cooks to bring ice mixed with fruit additives. And the Chinese emperor Tanggu had a technology for making mixtures based on milk and ice.

Classic ice cream recipe

Ingredients:

  • Milk - 0.5 cups.
  • Sugar - 150 g.
  • Cream - 300 g.
  • Yolks - 3 pieces.
  • Lemon juice - from 1 piece.
  • Vanilla sugar.

Cooking:

  1. Boil and cool the milk. After cooling, add the yolks, lemon juice and sugar to the milk. Add some vanilla sugar.
  2. Put the dishes with the resulting mixture in a water bath and hold until the mass resembles condensed milk. Stir the mixture constantly.
  3. In a separate bowl, whip the cream until stiff. Gently mix the masses, move into a convenient form and put in the freezer.
  4. During the first two hours, stir the ice cream occasionally, and then leave until the morning.

If you are planning a holiday, wedding anniversary or birthday, surprise your guests with a wonderful treat. However, I advise you to cook homemade lemon ice cream even if you want something cold, sweet and refreshing.

How to make popsicles

Nothing protects you from the summer heat like popsicles. On the shelves of stores, instead of a product based on natural fruits, they offer ice cream based on fruit syrup or additives.

Ingredients:

  • Orange juice - 1 glass.
  • Fresh fruit - 3 cups
  • Sugar - 1 cup.

Cooking:

  1. Place the listed ingredients in a blender. Turn on the device and wait for the formation of a homogeneous mixture.
  2. Strain the mixture to remove the skin and seeds. Dilute with juice if necessary.
  3. Pour the popsicle base into a food container and place in the freezer to harden. It will take four hours.
  4. Break the fruit ice into pieces, transfer to a pre-chilled bowl and beat with a mixer until a homogeneous and thick mass is obtained, which should not melt.
  5. Put the ice cream back into the container and freeze. You will get three servings of dessert, which I recommend serving in small vases.

Which fruits to use is up to you, but I recommend choosing strawberries, raspberries, peaches, and nectarines.

Video recipe

A few spoons of liqueur will help change the taste of homemade popsicles. Take peach, cherry or orange liqueur. Don't forget to garnish with fruit pieces before serving.

Yogurt Ice Cream - No Ice Cream Maker Recipe

Yogurt-based ice cream will beat back any factory-made competitor. I consider it the most delicious and healthy version of a delicacy, without which neither adults nor children can do without in the summer.

The recipe I will describe welcomes the use of frozen berries, which is a plus. Such a semi-finished product retains useful substances, which cannot be said about berries that have been on store shelves for months.

Ingredients:

  • Bananas - 2 pieces.
  • Frozen strawberries - 200 g.
  • Frozen blueberries - 1 cup
  • Low fat yogurt - 2 cups
  • Honey - 2 tbsp. spoons.

Cooking:

  1. Remove the peel from the bananas and send them to the blender bowl along with the rest of the ingredients. Blend ingredients at low speed until smooth.
  2. Divide the contents of the bowl into molds and send to the freezer. After ten minutes, remove the yogurt ice cream, stick a stick into each serving and return to the freezer.
  3. After three hours, enjoy the treat.

Now make life sweet, tasty and healthy, as yogurt ice cream has few calories and a lot of vitamins.

Video recipe

The benefits and harms of ice cream

Ice cream is a delicious treat, an excellent weapon against the heat. However, the benefits of delicacy are questionable by some.

Benefit

The composition of ice cream includes about a hundred substances that are valuable for the body. These are amino acids, fatty acids, mineral salts and vitamins, potassium, phosphorus, iron and magnesium.

Ice cream is a source of the hormone of happiness, which improves memory, improves mood and speeds up the fight against stress. Dessert provides a therapeutic effect.

Some methods focused on the prevention of diseases of the intestines and stomach are based on yogurt ice cream. Dessert has a positive effect on the intestinal microflora, since the necessary bacteria enter along with the sweetness. The product retains useful properties for three months.

If the child refuses to drink milk, ice cream will help saturate the body with useful substances. It is recommended to give children classic ice cream ice cream without fillers and additives.

Harm and contraindications

Ice cream has a lot of downsides. First of all, it is high in calories. I do not advise you to abuse the delicacy. Ice cream is contraindicated in gastritis and stomach diseases.

If the composition includes sucrose, it is better to refuse the use of diabetics. People who have high cholesterol levels in their blood are not advised to make a dessert based on animal fats.

Nutritionists recommend not eating aromatic varieties, since the composition includes fruit essences that have nothing to do with natural products. Ice cream often causes headaches, as it quickly lowers the temperature, constricts blood vessels and slows down blood flow.

History of ice cream

According to legend, while traveling through the eastern countries, Marco Polo learned the recipe for a delicacy that was cooled with ice and saltpeter. From that moment on, a treat resembling sherbet was present on the table of aristocrats. The cooks of those times kept the recipes a secret, and for an ordinary person, making ice cream was comparable to a miracle.

Later, recipes for the preparation of sherbets and ices, popular among the French and Italian nobility, appeared. Even Louis 14 had a weakness for such goodies. In 1649, Gerard Tiersen, a French culinary specialist, came up with a recipe for frozen vanilla cream, which included cream and milk. This novelty was called "Neapolitan ice cream". Later, the ice dessert recipe was updated several times.

In ancient times, the inhabitants of Rus' used pieces of frozen milk in the summer heat. Even today, Siberian villagers prepare frozen milk and store it in large stacks.

The man who invented the technique of using ice and salt to lower and control the temperature of ice cream products helped advance the technology. No less important is the invention of a wooden bucket equipped with rotating blades, designed for making ice cream.

At the beginning of 1843, a hand-held device was created and patented in England to make ice cream. The inventor was Nancy Johnson. Since Johnson was unable to organize the production of equipment, she sold the patent to the Americans. As a result, after 8 years, the first factory producing ice cream on an industrial scale appeared in Baltimore. A lot of time has passed since then, but technologies and recipes are still being improved.

With the advent of mechanical freezing technology, the distribution of the sweet treat has become easier. Later they came up with a straw, then a stick and the technology of "soft ice cream".

What could be better than a delicious cool ice cream on a warm spring day?! Is that a dessert made with your own hands from natural products. Don't know how to make ice cream at home? Read on.

Homemade ice cream: recipe

For clarity, we will analyze the simplest recipe for classic ice cream. Practice on it, and then move on to more complex formulations and experiment with flavors.

Like any culinary creation, an ice cream recipe starts with ingredients. To prepare a creamy treat, you will need:

  • vanillin - 10 g;
  • milk - 0.5 l;
  • egg yolks - 5 pcs.;
  • cream 33% - 250 g;
  • powdered sugar - 100 g.

The ice cream recipe is simple. See for yourself why study the cooking steps:

Stage number 1. Preparation.

Separate the yolks from the whites and place in a deep bowl. Add powdered sugar and vanilla to them. Blend ingredients until smooth.

Boil the milk and pour half into the mixture of yolks and powder. Mix thoroughly and add to the milk on the stove.

Stage number 2. We make the base.

Heat the milk-egg mixture over low heat. The solution must be boiled for 3-4 minutes until it resembles liquid sour cream in density.

After that, remove the mixture from the stove and leave to cool completely. Then place the pan in the refrigerator for 1 hour.

Stage number 3. The final.

Remove the pre-chilled cream and beat with a mixer until medium density. After that, mix them with the egg-milk mixture until smooth. Pour everything into a plastic bowl, cover with a lid and put in the freezer.

The most important thing left is to wait until the homemade ice cream hardens. On average, it takes about 10-12 hours. Everything would be fine, however, in order for the dessert to turn out to be the right consistency, it must be periodically mixed during freezing.

How to make ice cream at home

If you want to experiment and make more complex ice cream, you don't need recipes. It is enough to know the rules of cooking, and choose the ingredients later.

So, there are eight nuances in making homemade ice cream:

  • Add thickener.

Ice cream without thickener melts quickly and tastes too coarse. To prevent this, use lemon juice, egg yolks, starch or gelatin as a thickener.

  • Flavor additives.

Add liquid sweeteners and syrups to the main mixture before it goes into the freezer.

On the contrary, include nuts and pieces of fruit in the composition at the last stages of freezing, mixing thoroughly.

  • About products and proportions.

Use powdered sugar instead of regular sugar. It makes the cream softer and more airy.

How to make ice cream with a velvety texture? Add some dry milk or starch to the composition.

As for gelatin, be careful with it. Firstly, it must be soaked before heating, and secondly, it must be added to the mixture based on the proportion: 0.5 g of gelatin per 0.5 kg of the finished dessert.

  • Cream density.

The consistency of the cream should be like sour cream. If you make it liquid, then the dessert will come out too watery and turn into ice when frozen.

  • The use of alcohol.

To make the ice cream soft, add 50 g of brandy to the composition. However, be prepared that it will take much longer to cook, since alcohol does not solidify as quickly as water.

  • Use only fresh produce.

When it comes to making ice cream, it's important to use fresh ingredients. Otherwise, even a little “standing” milk will certainly not have the best effect on the taste of the dessert.

The same applies to cream, chocolate and fruits. If you want to include condensed milk in the recipe, it is better to cook it yourself, and not take it in the store, since the latter option is not natural.

Making ice cream at home is not easy. Here you need to strictly adhere to the recipe and monitor the time.

If it doesn't work the first time, don't be discouraged. Gain experience and one day friends and acquaintances will enjoy your homemade ice cream.

Delicious ice cream is a real joy for the sweet tooth. But store-bought products are harmful to the stomach, ice cream is no exception. The composition of such a dessert includes harmful additives, and therefore it falls into the list of not very healthy foods. But why buy it in the store, if you know the ice cream recipe at home, you can cook a real culinary masterpiece, and it will not only be safe, but also good for the stomach.

Homemade ice cream is an immense field for various experiments, it is especially pleasant to make it in the summer, when there are a lot of different fruits and berries. Therefore, many are interested in how to make ice cream at home and what needs to be considered in the cooking process.

What do you need to make this dessert?

It is advisable to buy a special device for making ice cream called a freezer, this is an ice cream maker. Then your dessert will come out soft and smooth. But even without this device, if you follow the cooking technology correctly, the ice cream will turn out to be no less tasty. Therefore, making ice cream with your own hands is very simple.

You just need not to be lazy and during the first two or three hours of freezing diligently stir the ice cream at least once an hour. If you do this more often, the better. To do this, you need to pull it out of the freezer and transfer it to a large cooled dish and then rub it very quickly with a fork or beat with a mixer. And then again put the mass in a container and install it in the freezer of the refrigerator.

Ice cream from the store can never be compared with homemade dessert, which is prepared with love and care. Therefore, we will tell you how to make homemade ice cream, but first of all, you need to consider the following recommendations:

  • for ice cream, you can not take white sugar. Instead, natural high-quality honey or brown sugar is very often used. Pasteurized store-bought milk can be exchanged for rural whole milk, you can also take homemade cream, the product will turn out even more fragrant and tastier;
  • when using different ice cream recipes at home, you will prepare a dessert that is safe in all respects. It will be free of cheap sugar substitute, various preservatives, artificial flavors, trans fats and milk powder. Therefore, your household members will never get a stomach ache from it, which cannot be said about a store-bought product that can be poisoned if it was re-frozen;
  • the best decoration and addition to ice cream is grated chocolate, nuts, raisins, jam, cocoa or ground coffee. Experiment and you will find your own recipe for such a delicious dessert;
  • Don't keep ice cream in the freezer for too long. Although it is in the freezer, but the preparation of ice cream at home took place without preservatives, and therefore it should be eaten in two or three days. If you want to extend its shelf life a little, cover the container with a tight lid and do not try to freeze the melted product a second time;
  • in a slightly melted dessert, the flavor palette will be much brighter. Therefore, it is recommended to hold the ice cream at room temperature for about ten minutes before serving.

Preparation of "English cream"

If you are wondering how to make ice cream at home, but do not know how to make "English cream", then you have lost a lot. This cream is the classic basis for almost any ice cream.

To prepare it, you need to follow these steps:

  1. add 100 g of sugar to one liter of milk and heat the milk until sugar is completely dissolved in it;
  2. beat five or six egg yolks separately. Slowly pour the warmed milk over the beaten yolks. Carefully stir the resulting mixture and set it on the stove so that it thickens over a slow fire;
  3. make sure that your cream does not boil on the stove. This is very important, after that you leave the cream to cool, and it remains only to cool it.

If you freeze the finished cream in trays or small bowls, then it will need to be stirred every forty minutes, otherwise pieces of ice will form in the ice cream.

Cream and milk ice cream recipes

The recipes below will help you make the most real ice cream ice cream at home. None of your family and guests will remain indifferent to such a dessert, and you will see for yourself. The most important thing is to take high-quality cream for dessert, which will whip well, the fat content of ice cream depends on the fat content of the cream, and how much ice will be in it. The more fat content, the less ice will be in your product.

Standard ice cream recipe

You will need: 500 g of cream with a fat content of 30 percent, 100 g of fine sugar or powdered sugar and a pinch of vanillin.

Cooking process:

  1. place chilled cream, sugar and vanillin in a deep bowl. We begin to beat the mass with a mixer for five minutes, a lush and stable foam should appear;
  2. transfer the whipped mass to a plastic container;
  3. put the container of ice cream in the freezer overnight.

It remains only to get the finished product, let it thaw a little and you can lay it out in bowls. You can prepare such ice cream at home in many ways: add cocoa, frozen berries to it. But the berries must first be mashed with a blender, then put them in a whipped mass and beat again.

vanilla dessert

You will need 625 g of whipped cream, a vanilla pod, 120 g of sugar and four egg yolks.

Pour the whipped cream into a saucepan. Open the vanilla pod and remove the core from it, then put the pod together with the core to the cream in a saucepan. Put the mass on the stove and let it boil. Then you need to remove from heat and leave aside for half an hour.

While the cream is infused, beat the egg yolks with sugar, you should get a thick mass like a cream. Now you can remove the vanilla pod from the cream and start pouring it into the egg mass in a thin stream, do not forget to stir all the time.

You have a cream that needs to be rubbed through a sieve into another pan and put on a small fire on the stove. Boil it for fifteen minutes until it thickens. You can not bring the cream to a boil, otherwise it will simply curl up.

Remove the cooked cream from the stove and cool for about an hour, stirring occasionally so that the film does not turn out on top. The process of making such ice cream with your own hands is coming to an end. It remains to transfer the chilled mass to an ice cream maker or place in the freezer. After a couple of hours, when the dessert begins to harden around the edges, stir it or beat it and place it in the freezer again, where the ice cream will freeze for another three hours.

Vanilla dessert is one of the most delicious

Nut ice cream

If you are interested in how to make ice cream with nuts at home, this recipe is just for you. Take 100 g of walnuts, 300 g of whipped cream, 160 ml of maple syrup, 200 g of chilled condensed milk.

The cooking process is as follows:

  1. finely chop the nuts;
  2. mix maple syrup with cream;
  3. Pour the condensed milk into a large bowl and beat well. The milk should double in volume and thicken well;
  4. now begin to carefully pour the maple syrup with cream into the whipped condensed milk;
  5. diligently mix the resulting mass and send it to the freezer for a couple of hours, you do not need to cover the container with a lid;
  6. after the allotted time has elapsed, take out the ice cream and beat it or grind it, then add nuts to it, and put it in the freezer again for a couple of hours.

Nuts are added to nut ice cream at the stage of its cooling.

If you want to make this homemade ice cream, it will definitely remind you of the taste of Soviet ice cream. You will need: a liter of milk, two glasses of sugar, 100 g of butter, five egg yolks and a teaspoon of starch.

Heat the milk and dip the butter in it. Bring everything to a boil. In another bowl, you need to combine starch, yolks and sugar, mix everything and grind until smooth. Next, add a little more milk there and in the end you should get a mass according to the consistency of liquid sour cream.

In a boiled milk in a thin stream and slowly pour the yolk mass, while stirring all the time. Let the mass boil, and as soon as it boils, remove the pan from the heat and rearrange it in cold water. At the same time, mix everything constantly until the mass cools to a warm state. Now cool the ice cream, stirring occasionally, and pour it into molds, then put it in the refrigerator to freeze. So you got homemade ice cream with the taste of Soviet ice cream.

Coffee or chocolate milk ice cream

Cream ice cream is really very tasty, but not all the necessary products for cooking are at an affordable price. But you can save a lot if at home for ice cream ice cream you take not cream, but milk as the main component. And if you add coffee or cocoa to the mass - it will turn out unusually tasty!

Prepare the following foods:

  • five egg yolks - it is best to take them from domestic eggs;
  • a glass of cooked cocoa or coffee;
  • half a glass of sugar;
  • 0.5 liters of milk;
  • You can add a little liqueur if you like.

Wash the eggs and separate the whites from the yolks. Beat the yolks with sugar with a mixer or whisk. Now take a heat-resistant bowl and pour milk and coffee or cocoa into it. Put this mixture on the fire of the stove, and let it boil, but do not boil.

To hot coffee with milk, add whipped egg yolks with sugar. Now you need to boil this mixture, do not boil it. If you wish, pour a little liqueur into the ice cream.

We place the container in water to cool and pour into a container or ice cream maker and put in the freezer.

If you add coffee or chocolate to ice cream, it will turn out very tasty.

milk ice cream

Homemade milk ice cream will turn out to be no less tasty than all the above desserts. Take a glass of sugar, 2.5 glasses of milk, you can put vanillin to taste, and you will also need four eggs.

Cooking method:

  1. sift the granulated sugar and carefully introduce the egg yolks into it. Rub well and put vanillin in them;
  2. place the mass in an enamel bowl and pour hot milk;
  3. heat the mixture over a fire, while constantly stirring it with a wooden spatula. As soon as you see that it has thickened, and there is no foam on the surface, remove from heat;
  4. now you need to filter the mass through three layers of gauze or a sieve, after which you cool;
  5. Transfer cooled ice cream to a container or container from an ice cream maker and freeze.

You can use mint leaves or frozen berries to decorate homemade milk ice cream.

The most delicious ice cream

Ice cream recipes at home offer the use of a variety of ingredients. You will get a real culinary masterpiece, and all the sweet tooth will be delighted with this dessert.

lemon dessert

Prepare 500 ml of homemade milk, a coffee spoon of starch, 125 g of sugar, five yolks, a pinch of vanilla, zest from half a lemon and 180 ml of fresh lemon juice.

Beat the yolks with half the amount of sugar you need, you will get a cream. In the second container, combine the zest from the lemon with starch, milk, the rest of the sugar and put the vanilla in there.

Put the mass on the stove and cook it on a small fire, but do not boil, but simply simmer until it thickens. Pour it into a bowl and mix thoroughly with lemon juice, then pour into a mold and set to freeze. Take the ice cream out of the freezer every half an hour and stir slowly to prevent ice from forming.

Ice cream with kiwi curd

If you want to learn how to make homemade ice cream from cottage cheese, then you will definitely be interested in this recipe.

Do you want something interesting?

Prepare these foods:

  • 400 g homemade fresh cottage cheese;
  • 400 ml of kefir;
  • 240 g kiwi (in some recipes, kiwi is replaced with sour green apples);
  • 70 g crushed pistachios;
  • 140 g of sugar;
  • a pinch of vanilla.

Remove the skin from the kiwi and cut it into pieces, then mix with sugar, cottage cheese and kefir. Beat this mass until the cream is smooth and transfer to a bowl for freezing, cover with a lid and put in the freezer. Transfer the finished dessert to bowls and decorate with mint leaves and chopped pistachios on top.

Yogurt ice cream with pineapple and mint

Prepare these foods:

  • two sprigs of mint;
  • 280 ml thick natural yogurt;
  • a coffee spoon of lemon or lime juice;
  • 140 g of honey or sugar;
  • a coffee spoon of mint extract or a teaspoon of mint liquor;
  • 400 g fresh pineapple pulp.

Combine finely chopped mint leaves with sugar (honey), pineapple pieces and mint liqueur (extract). Set the mixture aside for a couple of hours, stirring occasionally with a fork. If you wish, you can grind the resulting cream through a sieve to get rid of mint leaves, but they do not interfere at all.

Beat yogurt with lemon (lime) juice and prepared fruit puree, then transfer the ice cream to a container and send it to the freezer. Swap the pineapple for gooseberries, kiwis, melons, or apples and you'll have an equally delicious popsicle at home.

Pineapple can be replaced with any other fruit if desired.

banana dessert

Based on the well-known creamy ice cream, you can make a delicious banana dessert. Take three bananas, 150 g of sugar, three egg yolks and 750 ml of cream. Choose ripe and soft bananas, green ones are not suitable in this case.

Mash the bananas and add sugar and yolks to the banana gruel, after which all the components are mixed well again. Now you can pour the cream and set the mixture on fire until it thickens completely. After further cooling, pour the ice cream into molds and place in the freezer for at least two hours.

Fruit ice

This is quite an interesting and tasty recipe for popsicles at home. You can take absolutely any fruit, but the most delicious ice cream is obtained from bananas, peaches, raspberries and strawberries. You can diversify this recipe and add a couple of spoons of liquor, and before serving, put pieces of fruit on top of the ice cream.

Cooking process:

  1. put the selected fruits, sugar and fruit juice into the blender. Close it and turn it on, the mixture should be homogeneous;
  2. strain the resulting fruit mixture. This is necessary in order to get rid of the seeds and skins. If you decide that the mixture is thick, pour some fruit juice into it;
  3. place the fruit mass in a rectangular baking dish and put in the freezer. The container with the mass should stand there until it hardens, and this will happen after about four hours;
  4. break into pieces frozen fruit ice. Prepare a bowl in advance and immediately transfer the ice there and start beating it by hand or with a blender until smooth and thick. It is unacceptable for the mixture to melt.
  5. after the above steps, again shift the whipped mixture into a mold and freeze until it is solid. Now you can serve ice cream in dessert vases.

How to make ice cream in an ice cream maker

With this automatic assistant, the cooking process becomes a great pleasure. But before working with the ice cream maker, you need to make sure that the freezer bowl is completely chilled. Therefore, it would be ideal to put it in the freezer a day before cooking. Now you can look at the ice cream maker ice cream recipes below and choose any that you like.

An ice cream maker can make making ice cream very easy.

Ice cream "tutti-frutti"

You will need one and a half glasses of sugar, three yolks, two glasses of milk, a glass of pre-whipped cream and two glasses of any fresh fruit. Instead of fruits, you can use finely chopped candied fruit.

Rubs the yolks with sugar, pour milk into them and put vanillin. The ingredients are stirred and heated over a low flame until the mixture thickens completely. The mass that you have left needs to be cooled and put in an ice cream maker for half an hour, then mix with half a glass of whipped cream and again put everything in an ice cream maker. Twenty minutes before the dessert is ready, add the rest of the cream and candied fruits or fruits - whatever you choose.

Instant Vanilla Ice Cream

With this ice cream maker ice cream recipe, you can make a delicious dessert in no time. Take 600 ml of cream, three tablespoons of vanilla extract and 170 g of condensed milk. All these components are well whipped and poured into an ice cream maker. In thirty minutes, the yummy will be ready.

Ice cream with raisins

From the products you will need 200 ml of heavy cream, ¼ of a glass of milk and sugar, and three egg yolks.

Now let's get down to making the ice cream:

  1. pour the cream into the bowl of the ice cream maker, and let the machine beat them at low speed into a dense and soft foam;
  2. beat the yolks with sugar a little and pour milk into them. Put on the stove to warm this mass, stir all the time. You will see that in just a couple of seconds the sugar crystals will completely dissolve in the milk, and the mixture will begin to thicken right before your eyes, but it should not curdle;
  3. now move the saucepan with milk from the stove into a bowl of cold water and start cooling, stirring all the time;
  4. beat the warm mass with a mixer for about seven minutes at medium speed, then the process of beating at high speed takes place;
  5. Pour the beaten yolks into the bowl of the ice cream maker. Now we begin to mix them with cream at low speed. Cover the ice cream maker and place in the freezer. Two hours after the start of the freezing process, you can put raisins in ice cream, the dessert will already be quite thick and the raisins should not settle to the bottom;
  6. after four hours the machine will stop working. Now you can transfer the finished ice cream to a container and put it back in the freezer.

Now you know how ice cream is made at home and it is not difficult. The most important thing is to take fresh food and your desire, and then you will arrange a real holiday for the whole family. Try, experiment and delight your loved ones with a delicious dessert from the kingdom of the Snow Queen.