Say info 7 new recipes. Recipe for a million from Anastasia Skripkina. Book "Best Recipes": mini-review

26.04.2021

Blogging is no longer just a hobby, but a real profession. This is an occupation that, with the proper approach, investment of time and effort, can bring income, and not bad. However, for this you will have to work hard, create a truly interesting and useful website / blog, earn the sympathy and trust of a large Internet audience.

Everyone chooses a topic that is close and interesting for themselves and potential readers. One of the most simple and at the same time complex is the topic of cooking. To succeed in this category, you will have to "hook" visitors to your resource with something, stand out among a huge number of competitors ("culinary geniuses") and keep the interest of a fickle public.

Anastasia Skripkina - one of the most popular culinary bloggers in Runet - has chosen a different path. Her recipes are as simple as possible and understandable even to the absolute "teapot" in the kitchen. With her ease and spontaneity in relation to cooking, she won the hearts and devotion of thousands of audience of her site. And now she has released a book designed to help novice cooks master such a useful and interesting activity without much effort. Her success and cause deserve the attention that we will devote to them in this article.

Briefly about the author of the site

Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, started a family, started her own blog and gained popularity in a fairly wide range of Internet users. She lives there today.

Say7.info is the culinary site of Anastasia Skripkina, which was born back in 2006, but still has not lost its relevance and relevance. During this time - for eight whole years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookery book and increase the number of her readers tenfold.

The Skripkina family is her husband Sergey (they have been together for more than eleven years), son Deniska (born in February 2010) and daughter Dashenka (in July 2012). Her family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and in the end we will find out some interesting recipes for a full menu of one day. Go!

A walk around Say7.info

This extensive resource contains all the culinary recipes of Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who first looks into this "pantry". The main page contains the most favorite dishes of visitors, as well as new items published recently. A preview of each recipe is accompanied by a photo and title, making it easy for the reader to choose. On the side is a category column if you need to find something specific.

All recipes from Anastasia Skripkina are divided into the following subsections:

picnic and salads;
snacks and sandwiches;
first and second courses;
Fish and seafood;
pastries (sweet and savory);
pancakes, pancakes and cheesecakes;
cakes and pastries;
desserts and drinks.

Each of the presented categories has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pates, sandwiches, etc.

Recipes: description and photo

Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. At the same time, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple, even for those who first decided to get behind the stove.

Before the specific instructions for a particular recipe, there is a small informative and motivating block that describes the taste and texture of the dish, gives useful tips on replacing ingredients, and also indicates the number of servings for the amount of food taken. It is simply impossible to "screw up" with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover the previously unknown world of cooking, which turns out to be so simple and interesting. And solid gastronomic publications and trendy culinary TV shows remain "overboard" of their attention. In this case, simplicity is the key to success.

Book "Best Recipes": mini-review

For a long time the site has existed, Anastasia has accumulated a lot of recipes that can be safely called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical cooking guide on the table, of course, with photos and step-by-step instructions. Detailed yet simple explanations make it easy to cook for both beginners and avid cooks (for whom the process will be insanely simple, but still interesting).

Of course, if you have long mastered the initial stage and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and overly "chewed" to you. In this case, it is better to give it to your friend who is starting a culinary path or a child who wants to learn how to cook on their own - it will be extremely useful for them and will allow them to easily enter this interesting and fascinating world of delicious dishes.

What categories did Anastasia Skripkina collect in the book? "Best Recipes" is a practical book that includes all the most successful dishes, from cold and hot to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - indications of the sizes and diameters of forms, volumes of pots, the number of servings, etc. There are also tips in case a product is missing: what to replace it with, how to do it, what as a result succeed. Some of them are not devoid of humor, which pleases.

Let's try out some of Anastasia Skripkina's recipes for a three-course spring dinner. We will prepare the following: vegetable salad with poached egg, vegetarian meatballs and a healthy apple dessert.

Snack: light salad

It is worth noting that Anastasia Skripkina's salad recipes are one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but hearty salad that is perfect for a spring lunch. The main "highlight" here is the poached egg, which makes the dish more nutritious and interesting.

For cooking we need:

cherry tomatoes - about 25 pieces;
mozzarella balls - 20 small pieces;
green salad (for example, romaine) - 100 grams;
lime juice - from half the fruit;
vegetable oil - 5 tbsp. spoons;
salt and pepper.

Cut tomatoes and small balls of mozzarella into halves. Tear lettuce with your hands and put in a bowl, top with vegetables and cheese. Make dressing: mix oil with lime juice and seasonings, pour over salad.

Poached eggs: how to cook

Now you need to cook the eggs, for which you will need:

water - 2 liters;
salt - a teaspoon;
vinegar - 2 tbsp. spoons;
eggs - 2-3 pieces.

Salt and vinegar in this case are needed so that the protein coagulates better and properly wraps around the yolk. Boil water, salt, pour vinegar. We first break each egg into a separate bowl, and then throw it into the water (for better results, you can make a funnel with a spoon). Cook for about three minutes, and then take out with a slotted spoon and spread on the salad. We pierce the eggs with a fork or knife so that the yolk flows out. Season with additional salt and pepper, if needed, and serve. Salads from Skripkina Anastasia are quite simple, but interesting in taste. This recipe is the best proof of that.

Second: vegetable cutlets

Today, many people are trying to cut down on meat and include more vegetables in their diet. Especially for such, Anastasia has a recipe whose main components are potatoes and mushrooms. At the same time, the dish turns out to be hearty and healthy, and the sour cream sauce well complements and emphasizes its taste. For cooking you will need:

potatoes - kilogram;
mushrooms (champignons or others) - 300 grams;
onion - 150 grams;
milk - 100 grams;
butter - 2 tbsp. spoons;
an egg is a thing;
breadcrumbs, vegetable oil, seasonings - by eye.

Finely chop mushrooms and onion. Fry them in vegetable oil for 10 minutes. We clean the potatoes and boil until cooked, add butter and warmed milk, make mashed potatoes. Salt and pepper to taste, then stir in the onion-mushroom fried potatoes. Whisk the egg in a separate bowl. We form cutlets from minced vegetables, dip them in an egg and roll in breadcrumbs. Place in a pan and fry on both sides until golden brown. Lay out on a flat dish.

Making sauce

sour cream - 250 grams;
garlic - 3 cloves;
herbs and salt - to taste.

Finely chop the greens, chop the garlic. In a bowl, mix sour cream and other ingredients, salt to taste. Put two patties on serving plates and generously pour sauce over them. Here is such a simple, but incredibly tasty recipe Anastasia Skripkina offers her readers. Try it, you won't regret it.

Dessert: baked apples

Not all desserts are high in sugar and fat. There are those that are not only safe for the figure, but also healthy and tasty, and more than affordable. Anastasia's website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today it will be apples that we will bake under a delicious crispy crust - streusel. For cooking you need:

sweet and sour apples - 500 grams;
lemon juice - from half of the fruit;
or any crushed nuts;
cinnamon to taste.

We cut the apples into cubes, pour over with lemon juice and sprinkle with cinnamon (you can not use it if you do not like it), mix. Put them in a small fireproof bowl. Then prepare the streusel. For him you need:

sugar - 100 grams;
flour - 100 grams;
butter - 100 grams.

Despite the complicated name, this topping is prepared very simply. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded by hand and kneaded so that crumbs are obtained. Sprinkle over prepared apples. Preheat the oven to 180 degrees and put our dessert. It takes about 25 minutes to cook until golden brown. Top the dish with chopped nuts or almond petals. You can apply. When warm, it pairs perfectly with a scoop of ice cream.

Conclusion

Surely you have come across the Say7.info website at least once before in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (because you liked it too, didn't you?). All thanks to the simplicity with which Anastasia Skripkina approaches each recipe. The photos with which she supplies each of her instructions make it easy to master even seemingly complex multi-component recipes and learn culinary skills for beginners in this matter. Let's say "thank you" to her for this and cook something special from the variety of dishes offered to our attention on a popular site.

Anastasia Skripkina is not only a person who constantly pleases thousands of housewives with brilliant culinary recipes for every taste and color. But also a truly talented woman who has won the popularity and love of many people with her professional activities. This is proved by her huge site traffic. It is not enough for a person to simply praise for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Cook decided to do this and thereby at least somehow thank the heroine of today's article. I think the plan for today's article will be a review of the recipes that impressed the Secret Cook, and we will also discuss the heroine's website, and in the end, we wish certain things to Anastasia Skripkina. So, let's begin! Culinary recipes from Anastasia Skripkina that won the heart of the Secret Culinary I decided to make the TOP 5 of these recipes. Of course, this list is not long, because you need to choose the very best recipes, and not all, although for me there are very few bad recipes. Fifth Place Recipe: Fish with Sorrel Sauce Extra Dish! The recipe looks unremarkable if it were not for the non-standard sauce. This changes things drastically! Products that should be at hand: Carcass of fish (from 300g) the type of fish does not matter; Chicken egg Salt Frying oil Standard flour For our mega sauce: Onion, 100g grams A glass of milk cream with a fat content of 20% Salt and a tablespoon of flour Sorrel leaves, 50 grams is enough The essence of cooking comes down to the usual frying of fish, previously immersed in flour and egg . It is, of course, salted. But the sauce is prepared in several stages: Onion and sorrel are finely chopped Onion is sent for frying in oil After a little frying, a small amount of water is added to the pan and only after that the sorrel is placed. The mixture must be simmered. What we have stewed, we move the pan with cream, which we begin to heat up. Salt the almost ready sauce, add a spoonful of flour and bring to a temperature of 90 degrees. Next, the sauce is not yet placed on fried fish), but in a blender container and whipped. And the final touch is the filigree watering of the fish with an appetizingly smelling sauce that will not leave you indifferent. Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with this sauce are 2 completely different things! Here's what happened to me armless =)

And here's the 4th place: Cheesecake that doesn't need to be BAKED! Yes, it was the uselessness of baking that bribed me to put this recipe in fourth position. For the base, we need to get: 150 g butter, butter, easily crumbling cookies 250-300 g For the filling you need: Gelatin, 20 g Half kg of mascarpone 100-150 g sugar A glass of heavy cream Cooking process: with a slight movement of the hand, pour gelatin with cooled boiled water and forget about him for an hour. We make powder from cookies using either a meat grinder or a blender. Melt the butter in a saucepan. We pour an unusual powder with heated oil. We lay out what we have in the form and send the form to the refrigerator. Next, remember about the gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the mixture, which was whipped. We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours. In addition to making an amazing dessert, this masterpiece does not need to be baked. This is a time saver + less fatty dessert, which cannot but please those who follow the waist. The top three winners are next, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach. Ta-dam! =)

Bronze of our top at Hawaiian toasts! The reasons that served to put this dish in third place are as follows: The time spent on cooking is minimized, you can make them in just 5 minutes! Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us. We step into the hypermarket and buy the following: Ham, I took half a kg Hard cheese, preferably in slices, so as not to cut it Special bread for toast A jar of canned pineapples Operations that we do with all this stuff Put a few slices of bread on a wide plate. Topped with sliced ham. The third floor is pineapples (when choosing, give preference to pineapples that are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty is microwaved for 5-7 minutes and voila! +5 to the taste will be when decorating a sandwich with either an olive or cherry tomato, or herbs. Until I stumbled upon this culinary recipe, I thought that a sandwich was an ordinary thing and could not be surprised by anyone. Now I realize how wrong I was.

Silver in soup) in cheese soup with porcini mushrooms As a child, cheese soup made me taste better than any other, so I gave this recipe second place, and even with mushrooms. In a word, gourmet soup. Ingredients: Potatoes, 500-700 g 50-100 g dried mushrooms, if fresh, then 200 g is enough 100-150 g carrots 300 g cheese, melted cheese is most suitable 100 g onion or leek spices and salt to taste Let's take mushrooms: fill them with warm water and digress from them for half an hour. After soaking, we cut them and throw them into boiling water, cook for about 20 minutes. We cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced ones, for example. In reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of complete cooking, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup. Cheese is the key ingredient in this recipe from Anastasia Skripkina.

Breakfast: Pancakes from bran, 156 kcal.

Oat bran pancakes are the staple of the Dukan diet and can be eaten at any time in any quantity, even during the attack phase. In Paris, packages of such pancakes have been sold in every supermarket in recent years.

Dinner: Cabbage cutlets, 127 kcal.

Semolina can not be soaked in milk, but added immediately to chopped cabbage. And the cabbage itself after boiling water can be divided into two parts: squeeze one, pass the other through a blender or scroll twice through a meat grinder (if you want tender cutlets, the second part should be larger). For flavor, black pepper and dried garlic or asafoetida are added to the minced meat.

Dinner: Hake in green garlic sauce, 678 kcal.

Green sauce - a mixture of olive oil, garlic and parsley - is the main basis for seafood dishes in Spanish cuisine. Especially often it is used with squid and shrimp. Additional ingredients - lemon juice, dry white wine and flour - are added by inspiration, just like seafood is replaced by inspiration with hake (aka hake), an extremely popular fish in Spain.

2019-10-05 20:00:00 2019-10-05 22:00:00 America/Chicago MARUV: North American tour. Concert

Stereo Nightclub 5616 W Diversey Ave, Chicago, IL Showimpulse

MARUV (Anna Korsun) - not only the most discussed, but also deservedly beloved Ukrainian artist, will present a spectacular show in Chicago. He has been performing solo since 2018. Recognizable voice, excellent choreography, provocative image of MARUV do not leave the audience indifferent at her concerts. Focus On Me, Black Water, For You, Siren Song, Drunk Groove - these and other singles will be performed for the singer's fans in Chicago.

20
Fri

The Ukrainian rock band "Bez obmezhen" began its activity in Mukachevo in 1999, and today it is one of the most famous Ukrainian musical groups, the main romantics of the Ukrainian scene. The repertoire includes songs in Ukrainian, English, Russian. Recently, the group presented the album "I'll be with you!", With which they will go on tour in Ukraine, and then continue concerts in the USA in support of the album. The audience will hear live the "millionth" composition "The Dawns Burned", the hits "Milyardi", "Tonus" and new songs.

8
Sun

18:00 Creative evening of Natalia Shur and Alexander Gendler 2019-09-08 18:00:00 2019-09-08 20:00:00 America/Chicago Evening with Natalia Shur and Alexander Gendler

The creative duet of Natalia Shur and Alexander Gendler, with the participation of artists from the Welcome Theater (A. Zheleznyak, V. Titov and A. Rybak), presents: “The Paradoxes of the World Today” (essay), “He said, she said. American love” (comic miniature), favorite tunes (D. Gershwin, L. Cohen, L. Armstrong, D. Martin, K. Rogers).

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Culinary recipes from Anastasia Skripkina | say7.info Reviews

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Millions of people around the world think about this question every day. I hope the recipes of my culinary site will help you solve this issue today. On this site you will find culinary recipes, festive and everyday, with detailed instructions and step-by-step photographs. The most loved and newest recipes. Salad with sea scallops and arugula. Bread with sun-dried tomatoes, cheese and thyme. Puff pastry pies with cabbage, bacon and minced meat. Cupcakes with lime cream. Soup with pumpkin Colors of autumn.

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Forum say7.info

Guide to the forum (read all). Photo report. What have you cooked today? New recipes on the forum. Crazy Cake - very chocolate cake (lean version). Country council (chat for summer residents) - 6. From miracle to miracle. Total dictation. If you are interested. Today is my holiday, but I'm sad. Part 3. 02 Apr 2017 16:32. 02 Apr 2017 19:13. 02 Apr 2017 18:20. 02 Apr 2017 17:46. 02 Apr 2017 18:25. 02 Apr 2017 17:37. Bread, loaves, baguettes, ciabatta. 02 Apr 2017 18:58. 02 Apr 2017 18:25. 02 Apr 2017 19:41. Simple recipe...

INTERNAL PAGES

Soup with beans

http://www.say7.info/cook/recipe/282-Sup-fasolju.html

Brussels sprouts with meatballs. Delicious, aromatic, rich soup. Beans can be used canned, it must be added 10 minutes before readiness. Cabbage can be used fresh, but we like it much more with sauerkraut. The quantity of ingredients is indicated for a four-liter pan. 500 g of meat (beef or pork). 200 g sauerkraut or fresh cabbage. 3 4 tbsp. ketchup or tomato paste. Soak beans in cold water for 3-4 hours. Meat cut into small pieces. The next 7 culinary...

Mimosa salad"

http://www.say7.info/cook/recipe/56-Salat-Mimoza.html

The taste of this salad is associated with my childhood. For many holidays, we prepared this salad, and it was according to this recipe, although there are a great many variations of salad preparation. Have tried other Mimosa recipes but always come back to this one. Salad turns out tender, satisfying. From the indicated amount of ingredients, 6 8 servings are obtained. 200 g canned fish in oil (preferably saury). Boil potatoes and carrots until tender. Grate carrots on a fine grater. Grate potatoes on a fine grater.

http://www.say7.info/cook/recipe/262-Blinyi.html

Pancakes, pancakes, cheesecakes. Each housewife has her own recipe for making pancakes. I like this recipe the most. Pancakes are thin, soft, very tasty. They can be served with jam, honey, condensed milk. You can stuff it with any filling you like. From the indicated amount of ingredients, 15 16 pancakes with a diameter of 21 cm are obtained. 2 tablespoons of vegetable oil. 2 tsp baking powder (or 1 tsp slaked soda). Beat eggs with sugar and salt. Add vegetable oil, mix. 750 ml milk, 3...

Puffs with lingonberries

http://www.say7.info/cook/recipe/566-Sloenki-s.html

Chicken fillet fried with Brussels sprouts. Puff pastry pizza. 500 g puff pastry. 3 4 tbsp. lingonberries (or any berry to taste). Roll out the dough with a thickness of 3-4 mm, cut out rhombuses, squares or rectangles. Beat the protein with sugar until a stable foam forms. Add the berry (the berry must first be thawed, washed, let the water drain), mix gently. Line a baking sheet with parchment paper or grease with oil. Put the protein mass on the figures. In our VKontakte groups.

Easter cake

http://www.say7.info/cook/recipe/292-Kulich-paskhalnyiy.html

Kulich is the most traditional Easter pastry. You only need to cook it in a good mood, then it will turn out perfect! From the indicated amount of ingredients, 3 Easter cakes 11 cm high and 17 cm wide and 6 small Easter cakes 7 cm high and 6 cm wide are obtained. 11 g of dry yeast (or 50-60 g of raw yeast). 1 13 kg flour. 200 g butter or margarine. 250 300 g sugar. 1 tsp vanilla sugar. Warm the milk a little (so that it is slightly warm), dissolve the yeast in it. Put in a warm place.

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TASTY DREAMS

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September 2nd, 2013. I love to cook. And even if it doesn’t work out everything that I want, but I will definitely learn. I will be glad to everyone who is interested in my blog! April 10th, 2014. "Cherry in black" cheesecake. I don't know how to make them, and that says it all! Now my kitchen has become a battlefield. squirrels everywhere, failed meringue and scattered almond flour) The fight is not for life, but for death! Suddenly, after so many cooked cookies, enlightenment will come to me and in a dream I will see the secret of their preparation?

Guardian of the house: July 2016

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Random Bible verse. Tuesday, July 5, 2016 I was surprised to find that I didn’t mention my son’s room at all - she wrote about the kitchen, and about our room, and about the girls’ room, but she never showed her son’s property.). So today - Welcome to another room of our apartment! We have a standard three-ruble note in a new building. We divided the rooms in it like this: And since the whole apartment is designed in white, this room of our son was no exception ;-). Of course, furniture from IKEA ;-).

Guardian of the house: February 2016

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Random Bible verse. Friday, February 26, 2016 Kitchen in February and a recipe for buns. I don’t know about you, but I really love looking at inspiring interiors, good photos of food, pastries, cozy little things and different ideas for the home, crafts for children. This inspires me a lot - how to make the house cozy and hospitable, what is new and interesting to make or bake with children, how best to receive guests, beautifully set the table and cook delicious and healthy food. And the kitchen, as you know, is the heart of any home.

Guardian of the house: May 2015

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Random Bible verse. Wednesday, May 27, 2015 Today I'm here with a review of a very AMAZING book. To begin with, READING good, teaching, instructive and Scripture-based books shapes us, helps us in practical life, strengthens us in faith. Of course, the BIBLE is always our top priority. But even the books of sound authors help us a lot in our everyday Christianity. So, one of those books is a book. Debi Pearl "Made to be his assistant". Debi begins the book with the words:

Guardian of the house: December 2015

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Random Bible verse. Thursday, December 10, 2015 We are actively preparing for Christmas. For many years there has been a tradition in our family: from December 1 to December 24, to read a Christmas story, which is printed on 24 cards and hung on clothespins. Every evening the children take off another card, we read the story, sing, think, play the story with the help of figures from the Playmobil set. After all, this is the main meaning of Christmas! At home, a completely magical atmosphere:. We pray and sing together, and the children...

Natalya cooking: Purée de céleri / Celery Root Puree

http://natalya-cooking.blogspot.com/2010/03/puree-de-celeri-celery-root-puree.html

Blog culinaire/ cooking blog / culinary blog. Mercredi 24 mars 2010. Purée de céleri / Celery Root Puree / Celery puree. Pour 4-6 persons:. 130 ml de lait de soja ou de crème fraiche liquide. 2 cà soupe de beurre. 1 cà café de noix de muscade. Persil frais ou sec. Eplucher le celeri rave. Le couper en petits des. Mettre dans une casserole et couvrir d "eau. Laisser cuire pendant 15-20 minutes. Conseil: Vous pouvez ajouter 2 pommes de terre cuites à la purée de céleri. 2 tablespoons of butter.

Natalya cooking: 13 août 2008

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Blog culinaire/ cooking blog / culinary blog. Mercredi 13 août 2008. Muffins aux bananes / Banana Muffins / Banana muffins. Je vous conseille vivement de faire cette recette de muffins aux bananes. Pour realiser 12 muffins, il vous faut:. 150 gr de farine. 150 gr de sucre. 150gr de beurre. 2 cà s du lait. 1 sachet de levure chimique. Préchauffer le four à 180 C. Mélanger la farine, la levure, le sel et le sucre. Ajouter les bananes écrasees. Melanger ensemble. For 12 muffins, you will need:.

::: TOMA.SPB.RU::: Photogallery::: Culinary

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Evil hurts itself. Beautiful and interesting photos. I and my family. Pie with tomato juice. Lenten dough for pie or cookies. Nut pie recipe for slow cooker. Instant nut pie (for the oven). How to replace the bun in minced meat with cutlets? And in general advice about cutlets. Ten myths about hormonal contraception. A little about tolerance, or a little about the fact that our children are raised by others. Chocolate cake in a pan. Jelly cake Fruit New Year. Pie with tomato juice.

::: TOMA.SPB.RU::: Photogallery

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It is better to win with ingenuity and intelligence than with resistance. Beautiful and interesting photos. I and my family. Pie with tomato juice. Lenten dough for pie or cookies. Nut pie recipe for slow cooker. Instant nut pie (for the oven). How to replace the bun in minced meat with cutlets? And in general advice about cutlets. Ten myths about hormonal contraception. A little about tolerance, or a little about the fact that our children are raised by others. Chocolate cake in a pan. I and my family.

Guardian of the house: June 2015

http://natashagritsan.blogspot.com/2015_06_01_archive.html

Random Bible verse. Monday, June 29, 2015 Peonies, Roses and Co. I warned you that there will be a lot of photos of PIONS! I love them very much. Their delicate lush flowers, their smell, emerald foliage - I really like everything about them! And since the ROSE SEASON began with them (and I love them no less than peonies), I expose all the photos at once in bulk. :-). Therefore, PIONIES this year were not very lush, but still bright enough to admire them for a while! The more precious and pre...

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Blog de say67 - CouCou voila mon skyblog bonne visite a tous (n "oubliez pas de lachez vos comms) - Skyrock.com

Mot de passé:. J "ai oublié mon mot de passe. CouCou voila mon skyblog bonne visite a tous (n" oubliez pas de lachez vos comms). Ses mon premier blog! Alors je ne vous promez rien! ET SI C "EST POUR LACHER DES COMMENTAIRES INJURIEUX VOUS NAVEZ QUA CLIQUER SUR LA PETITE CROIX EN AU A DROITE DE LECRAN). Merci a tous cchhaaoooo! Mise à jour:. Abonne-toi à mon blog! 1/ Si une belle fille / Un beau mec passe devant moi.: Je le/la regarde sans rien dire. 10/ Si je pars en vacances, je choisis.: La mer. 17/ Si...

Cooking recipes from say7-info.ru

Chinese chicken soup with corn in a slow cooker. 400 g chicken meat. 1 liter chicken broth. 5-6 green onions. 1 sweet red pepper. 200 g corn kernels. 2 tsp ground ginger root. 1 tsp sugar. 1 tbsp. starch. 1 tbsp. vegetable oil. Prepare the slow cooker and ingredients. Lubricate the bottom of the multicooker with vegetable oil. Turn on the mode "Fry and fry the chicken, 7 min. Add green onions, peppers, garlic and tomatoes, fry for another 6 minutes. Mushroom salad with corn. Recipe with photo Fr...

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Contact us for details. Want to own say7.com? Brand your new business, product, service, or blog. Buy the domain and develop it yourself or get our e-Inclusive web package. Free for 6 months) and immediately have a developed website, email, hosting, and support. Contact us for a free quote. Choose Domain Only, Web Packages, or Other Services. A complete solution for getting your new online business started. We offer various Web Solutions, whether you want a Complete Web Package or the Domain Only.

Culinary recipes from Skripkina Anastasia

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Blog de Say76 - Les vrais savent ; les autres restent dans le mystere - Skyrock.com

Mot de passé:. J "ai oublié mon mot de passe. Les vrais savent; les autres restent dans le mystere. OOh3O sur tout les fronts. HY Loveee de fouuuu. Mise à jour:. Abonne-toi à mon blog! N" oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d "utilization de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu" un porte plainte. Ou poster avec:. Poste le jeudi 07 May 2009 07:04. Modifié le dimanche 23 août 2009 16:03. Modify l...

Part 1. (觀察題）. 1) 569；人口總數：769389. 2) 台南市人口最多的是哪一區？人口最多：東區；最少：安平區. 3) 台南市戶數最多的是那一區，戶數最少的是哪一區？ Part 2. （請寫出妳的理論）. 1)一區裡，男性的人數比女性少。請問妳對這個現象的解釋 (理論)是什麼？可能是現在家庭生小孩時女生居多，而家長又要給小孩更好更高階成的學習環近，所以都把小孩往東區送，因為東區應該算是台南市的高階成的一個區。 2. 傳統上這兩區裡，安平區的男性的數量比女性還少，但是安南區裡男性比女性多。妳的解釋（理論）又是什麼？第一題(70%)：近來幾乎人人都流行說一句很「白癡」(! Http:/ www.youtube.com/watch? 上這堂課很輕鬆，學...

say76610"s blog - SAY authentique rimeur d"élite from L.H City - Skyrock.com

SAY authentique rimeur d "élite from L.H City. Hèy Yo ba c" est moi SAY du 76 V.P.T ma geule sinon qu "est ce qu" il y "à. La seyne sur mer (83). 12/14/2005 at 6 :19 AM 09/17/2008 at 2:15 PM Subscribe to my blog! are forbidden by Skyrock"s "General Terms of Use" and that you can be identified by your IP address (66.160.134.4) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 14 May 2008 at 1:27 PM. Don't forge...

Blog de say7693 - Saydou_ - Skyrock.com

Mot de passé:. J "ai oublié mon mot de passe. Mise à jour:. Bella" s Lullaby (Twilight (Original Motion Pict). Abonne-toi à mon blog! Perso, j "ai adoré ce film and j" ai lu les livres en 6 jours: D. N "oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d" utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu "un porte plainte. Ou poster avec: Posté le samedi 28 February 2009 15:11 Journée inoubliable ma besta .