Salads with canned pink salmon. Salad Recipes with Pink Salad Salad with Pink Salmon Canned Rice and Egg

07.09.2021

It is pink salmon that many chefs choose as the main product for holiday snacks, as it goes well with other ingredients. The rest of the products for a hearty canned pink salmon salad can be found in the house of every housewife, and the recipe itself will surprise you with its accessibility.

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Salad with canned pink salmon and rice

Thanks to the spectacular portion serving, as in the photo, the prepared salad of canned food and rice can become a decoration for any festive feast. It is preferable to choose long rice for snacks, which does not boil too much during cooking.

Ingredients

pink salmon - 1 b.;
rice groats - 100 g;
cucumber - 2 pcs.;
cheese - 120 g;
lemon - 1 pc.;
onion - 1 pc.;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Wash and boil the rice for 15 minutes. Then turn off the gas and leave in the pan for another quarter of an hour.
Chop the onion into half rings. Sprinkle with lemon juice, add a little salt and leave to marinate for 20 minutes.
Cucumbers cut into small squares.
Grate the cheese using a grater.
Remove excess liquid from canned food, mash the fish with a fork, then add pickled onions to it.

Then you need to put the ring and lay out the prepared components in the following sequence:

cucumber;
fish;

All layers should be covered with mayonnaise. When serving, the top of the dish can be decorated with a slice of lemon.

Photo gallery

Ingredients

canned food - 1 b.;
potatoes - 3 pcs.;
egg - 3 pcs.;
processed cheese - 1 pc.;
garlic - 2 teeth;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Potatoes and eggs should be boiled. Next rub using a grater.
Cheese also needs to be grated.
Open a jar of fish, remove excess liquid and mash with a fork.
All components need to be mixed, add chopped garlic to them and season with mayonnaise.

An appetizer is laid out, as a rule, in a beautiful salad bowl. However, there are options for decorating such dishes in the form of snakes or in portions according to the total number of guests.

If the purchased canned food does not cause appetite due to the large amount of oil, the mashed fish must be laid out on paper napkins so that the excess fat is gone.

Video

The channel "Delicious salads" shared its version of the snack.

Canned pink salmon salad with cucumber

Such a salad is considered an excellent snack for the summer season. It is very useful and nutritious.

Ingredients

canned food - 1 b.;
radish - 5 pcs.;
cucumber - 2 pcs.;
eggs - 3 pcs.;
greens - a bunch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

A jar of canned fish must be opened, excess liquid removed and the crust mashed using a fork.
Cucumbers and radishes need to be washed and cut into cubes.
Boil eggs, peel and cut into small squares.
Rinse and chop the bunch of greens.
We combine all the components in a salad bowl and flavor with a small amount of mayonnaise.
The top, if desired, is decorated with chopped herbs.

Video

Rosa Vetrov demonstrated her version of snacks with cucumber.

Canned pink salmon salad with carrots

Thanks to boiled carrots and apples, the puff snack is very soft and tender to taste. Aroma and piquancy is achieved by adding pink salmon. It turns out tasty and satisfying.

Ingredients

canned food - 1 b.;
cheese - 120 g;
carrots - 1 pc.;
eggs - 3 pcs.;
apple - 1 pc.;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

It is necessary to open a jar of pink salmon, pour out excess liquid and knead the fish with a fork. The resulting ingredient should be put in a salad bowl and covered with a mayonnaise net.
Boil eggs, peel and grate using a grater. Put on top of the fish and cover with mayonnaise.
Boil carrots, peel and grate. Then spread it over the surface of the salad and make a grid of mayonnaise.
Peel the apple and lay out the next layer.
Grate the cheese and decorate the top of the salad. If desired, a mayonnaise net can be made on top of it.

Photo gallery

Salad with canned pink salmon and corn

This salad will decorate any festive table. Easy to prepare, it will be able to captivate the assembled guests with its originality, which is achieved through the use of canned corn.

Ingredients

canned food - 1 b.;
processed cheese - 1 pack;
eggs - 2 pcs.;
corn - 250 g;
olives - 12 pcs.;
greens - a branch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

The egg should be boiled, peeled and grated with a grater.
Grate melted cheese as well.
A jar of fish should be opened, excess liquid removed and pink salmon mashed with a fork.
Chop the olives into 4 parts.
Rinse the greens and finely chop.
Combine the prepared components, salt and season at the request of the cook with mayonnaise or sour cream. Decorate the top of the appetizer with greens if desired.

Video

The channel "Simple Recipes" shared his version of a snack with corn.

Canned pink salmon salad with cheese and egg

The dish will be the highlight of any festive event. The salad turns out to be tasty and healthy, while its preparation takes the hostess a maximum of 25 minutes.

Ingredients

canned food - 1 b.;
eggs - 3 pcs.;
cheese - 120 g;
greens - a bunch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

A jar of pink salmon should be opened, excess liquid removed, and the fish mashed using a fork.
Boil the eggs, peel and separate the yolks from the whites. The yolks can be mashed with a fork, and the whites must be grated with a grater.
Cheese also grate.

To decorate the appetizer, the ingredients should be put in a salad bowl in the following sequence:

pink salmon;
protein with mayonnaise;
grated cheese with mayonnaise;
add mayonnaise to the yolk - lay out in a layer;
the top is decorated with greenery.

In order for the salad to be well soaked, it must be removed in the refrigerator for several hours.

The appetizer can be served in another form. Cut all the ingredients into small cubes, add salt, pepper, season with mayonnaise and decorate the salad with parsley or dill.

Photo gallery

Canned pink salmon salad with apples

The combination of canned pink salmon and fresh apple in the appetizer gives an unusual taste and original aroma to the dish. In appearance, the appetizer attracts with a bright combination of colors.

Ingredients

canned food - 1 b.;
processed cheese - 1 pack;
apple - 2 pcs.;
eggs - 3 pcs.;
greens - a branch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Boil eggs, peel and cut into small cubes.
Grate melted cheese with a grater.
Open the fish, drain off excess liquid and mash pink salmon with a fork.
Chop greens.
Wash apples, remove seeds and cut into small squares.
Sprinkle the prepared ingredients with lemon juice and season the appetizer with mayonnaise.

Video

The channel "Delicious Salads" showed its own version of an apple snack.

Canned pink salmon salad with green peas

The salad is perfect for a family lunch or a festive dinner. You can use canned or frozen peas.

Ingredients

canned food - 1 b.;
eggs - 2 pcs.;
carrot - 1 pc.;
onion - 1 pc.;
green peas - 85 g;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Carrots and eggs need to be boiled and peeled. Grind the carrots with a grater, and cut the eggs into strips.
Excess liquid should be drained from jars with fish and green peas. Mash pink salmon using a fork.
Wash and chop the onion.
Mix all ingredients, add salt and black pepper. Make out an appetizer, as a rule, using bowls or portioned forms.

Photo gallery

Pink salmon is one of the varieties of fish that is especially popular due to its taste. From this seafood you can cook different dishes:

salad;
smoked meats;
stew;
roast;
conservation.

Today, there are more than enough recipes for making salads from this product. All of them are different in composition and price issue, however, they all differ in excellent taste.

Before the procedure, when you have to make a salad of canned pink salmon, you need to choose the right dishes.

Important: if you plan to mix salad ingredients, then you need to use deep plates, when the dish is expected to be puffy, then the container is large and flat.

Before cooking, be sure to wash all the components of the salad well with warm water, then the usefulness and taste of the dish will increase.

With melted cheese

A very simple and cheap canned pink salmon salad is obtained using processed cheese. Required components:

250 or 300 g of canned pink salmon;
3 eggs;
processed cheese "Friendship";
fresh dill and parsley;
salt;
mayonnaise for dressing.

Walkthrough:

The first thing you need to do is boil the eggs. Dip this product in cold water and wait for the moment of boiling, then cook them for about 10 minutes. Drain the boiling water and cool the eggs with cold water to cool, then the egg can be easily peeled. After removing the shell, they need to be grated using a fine grater.
Processed cheese is also rubbed on a medium grater. This product can be completely replaced with another hard cheese.
Take a jar of canned pink salmon, mash well with a fork. Then it remains to mix everything and season with sour cream or mayonnaise - this is at your discretion.

Use chopped parsley and dill for garnish.

with corn

No less tasty is a salad prepared on the basis of canned pink salmon and corn. This dish is easy and quick to prepare, it is suitable for both dinner and a festive table. Its highlight is the use of corn - bright grains will give the salad presentability, and the taste will be delicious.

To prepare such a dish, you must use the following ingredients:

a can of canned pink salmon;
hard cheese, which can be replaced with processed;
100 grams of black olives;
2 eggs;
a can of canned corn;
parsley;
mayonnaise;
salt.

Boil hard-boiled eggs and rub them on a fine grater. We also grate cheese. We open the canned food, drain the liquid and chop the fish. Then open the canned corn and remove the liquid. Cut black olives into quarters each. We mix everything and season with mayonnaise.

with celery

A salad with celery and other interesting ingredients is considered very useful and varied. To prepare a vitamin dish you will need:

bank of fish;
sweet and sour apple;
olives - 50 g;
red sweet pepper;
walnut kernels - 50 pcs.;
onion - ¼ pcs.;
celery stalks - 3 pcs.;
sprig of dill;
chicken eggs - 2 pcs.;
Dutch cheese - 100 g;
mayonnaise - 150 g;
black pepper and salt.

The principle of action when creating this original salad is the same as in previous recipes. We release the jar of fish from the liquid and knead by adding chopped onions.

Important: if pink salmon turned out to be dry, you need to add a little mayonnaise.

This mixture should be laid out on a wide dish as the first layer. Slice the celery stalks very thinly. After removing the core from the apples and peeling them, you need to cut the apple into thin strips and add to the celery.

These components are placed on top of the fish, additionally salt and add ground black pepper. The next step is to grind walnut kernels in a blender and grease with mayonnaise. The next layer will consist of hard-boiled chicken eggs, grated on a fine grater with mayonnaise dressing. And the final layer will be grated cheese on a coarse grater, which is no longer dressed with mayonnaise on top. To decorate a vitamin salad, you will need a sweet pepper, cut into thin strips. Putting the pieces of it on top of the dish, between them you need to put sprigs of greenery and a few olives.

with rice

Salad made from canned pink salmon with rice is impressive. To prepare such a simple and at the same time extremely tasty dish, you will need:

a couple cans of fish
6 eggs;
hard cheese 100 gr.;
1/2 cup rice;
onion and greens.

Cooking method:

First, boil the rice and cool slightly.
Cook the fish similarly to the previous recipes and add to warm rice.
Finely chop the onion and pickle it a little, then send it to the salad.
Boil the eggs, finely chop them and put on a dish.
Cheese also cut on a fine grater and send to the salad. Mix everything and season with mayonnaise with herbs.

This is a very tasty salad, the ease of preparation of which will appeal to everyone.

"Clapperboard"

This salad is suitable for a festive feast, especially when celebrating the New Year. Ingredients:

carrot;
potatoes - a couple of pieces;
beet;
fish;
two eggs;
two tablespoons of canned corn;
leeks and onions;
Provencal herbs;
dried thyme;
mayonnaise - 100 g.

How to prepare this salad? Boil beets, carrots and potatoes. Boil eggs. In a frying pan, in oil, heat the Provence herbs and thyme. Chop the onion and add it to the herbs. Fry everything. Grate potatoes and place on a silicone mat in a rectangle. Lubricate it with mayonnaise. Peel the carrots, cut into a few circles, necessary for subsequent decoration. Grate the rest and spread over the potatoes. Lubricate everything with mayonnaise. Add onions and herbs. Put the mashed fish in a layer, covering it with mayonnaise. Clean the eggs. Grate the protein and sprinkle on top. Now from the salad you need to roll the roll.

You can decorate everything with beets, circles of carrots, onions, egg yolks. Put the roll on a dish. Garnish with canned corn. It turned out a wonderful and tasty salad of canned pink salmon.

There are quite a few options for salads with pink salmon. For those who love red fish, the chefs have tried to come up with many combinations, and almost every housewife has her own signature canned pink salmon salad recipe.

Ingredients

Salad recipe with pink salmon without rice

Finely chop the onion, boil the eggs and chop finely. Mix pink salmon with onions, eggs, cheese grated on a coarse grater, add mayonnaise. If you like a layered salad, then put the cooked ingredients in turn and pour over the mayonnaise. Place in refrigerator for 20 minutes before serving.

Mimosa salad recipe with pink salmon

Ingredients

Boil a glass of rice until half cooked. Boil and grate carrots on a coarse grater, boil 2 eggs and also grate. Finely chop fresh cucumber. Mix all cooked products with pink salmon mashed in a deep plate. You can lay out cooked foods in turn: rice, fish, carrots, cucumber, eggs, and then pour mayonnaise on top. As a result, you will get a very beautiful multi-colored dish.

Salad recipe with pink salmon and rice

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Using fresh fish for snacks is very expensive, and it is difficult to find a good quality product, so canned food helps housewives. Among them, pink salmon is especially loved, which belongs to the group of red fish, which always look spectacular on the festive table. What canned pink salmon salad can you come up with and how best to serve it?

How to make canned pink salmon salad

The convenience of working with canned fish is that there is no need to heat treat it. Cooks simply drain all the liquid, grind the product and mix it with the rest of the ingredients that need to be prepared in advance: canned fish should not wait too long to be used. Plus pink salmon and in its versatility: all vegetables, herbs, citrus fruits, cheeses - perfectly complement this product. It is very easy to prepare canned pink salmon salad and even come up with your own recipe.

Salad with canned pink salmon - recipe

All red fish are interchangeable, so chum or salmon-focused cold cut recipes can be re-focused on pink salmon. However, some options with white fish can also be painlessly modified: you can spread beets, potatoes and mayonnaise with a thick fur coat not only on herring - the salad recipe with canned pink salmon is also worthy of attention.

Mimosa

Cooking time: 2 hours 35 minutes.
Servings: 3 persons.
Calorie content of the dish: 857 kcal.
Purpose: for a snack.
Kitchen: home.

Among the fish salads in Soviet times, the most famous was Mimosa - since the 70s it has appeared on the menu of almost every holiday. The reason for this is the availability of all products, especially when it comes to canned pink salmon. This is a good option to put red fish on the table, albeit a budget one, because the salad, thanks to the competent selection of components, is tasty and outwardly attractive, as the photos prove.

Ingredients:

potatoes - 3 pcs.;
can of pink salmon;
eggs - 3 pcs.;
carrots - 1 pc.;
red onion - 2 pcs.;
butter - 15 g;
mayonnaise - 2 tbsp. l.

Cooking method:

Peel potatoes, cut into quarters. Carrots after peeling into 2-3 parts (determine by their size). Pour in water, cook after boiling until soft. Salt towards the end.
After cooling, grate vegetables - large potatoes, finely carrots. Do not mix!
Hard boil eggs. Allow to cool, separate into protein and yolk. Grind with a knife or on a grater separately.
Remove the canned pink salmon from the jar, mash with a fork.
Grate the onion heads. With butter, which must first lie in the freezer, do the same.
Start assembly in a glass bowl in layers: onions, potatoes, mayonnaise, carrots, mayonnaise, egg white, pink salmon, butter, potatoes, mayonnaise, egg white.
Let the Mimosa stand for a couple of hours in the refrigerator to soak all layers. Sprinkle with yolk just before serving.

with rice

Servings: 3 persons.
Calorie content of the dish: 1171 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

According to the set of components, this salad of canned pink salmon with rice is very simple. It is made spectacular by a beautiful portioned serving, the peculiarity of which will be discussed in detail, and a flavoring zest due to pickled onions. Rice is recommended to take long, those varieties that do not become porridge when cooked, and you can cook with the addition of your favorite spices. The amount of mayonnaise is determined by the chef: it only needs to soak some layers.

Ingredients:

golden rice - half a glass;
cucumbers - 300 g;
semi-hard cheese - 140 g;
lemon;
onion - 110 g;
mayonnaise - 2 tbsp. l.

Cooking method:

Carefully rinse the rice, cook over medium heat for 20 minutes, without stirring. The ratio of cereals to water is 1:1.5. After you need to turn off the burner and leave the rice under the lid for another 8 minutes. Salt is not worth it - this will negatively affect friability.
Scald onion rings, chop. Pour lemon juice, salt, forget for a quarter of an hour.
Finely grate the cucumbers, squeeze with your hands. Grind the cheese in the same way.
Drain the liquid from the jar of canned fish, mash the pieces themselves, combine with onions.
Putting a ring with a diameter of 9-10 cm on a plate, start laying out the salad in layers: rice, cucumber, fish, cheese. Between them is mayonnaise. Serve immediately, garnished with a lemon wedge.

With potato

Cooking time: 50 minutes.
Servings: 3 persons.
Calorie content of the dish: 1139 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

Fish, potatoes and green onions are a traditional combination for a hearty meal. However, in a salad, these products look just as good, especially if you add spicy pickled mushrooms and a little garlic. The dish is so nutritious that nothing else needs to be cooked for it. It is recommended to fill this salad of canned pink salmon with potatoes with 10% sour cream.

Ingredients:

canned pink salmon - 240 g;
potatoes - 2 pcs.;
onions - 2 pcs.;
canned mushrooms - 210 g;
sour cream - half a glass;
horseradish root - 2 cm;
onion feathers - 40 g;
garlic cloves - 2 pcs.;
salt pepper.

Cooking method:

Bake potatoes with skins on. After cleaning, cut into cubes.
Finely chop the onion.
Mushrooms chop arbitrarily, but relatively equally.
Grate horseradish root and garlic cloves.
Remove pink salmon from the jar, mash.
Combine all products in a bowl, season with sour cream, salt and pepper. Let stand in the refrigerator. Sprinkle with chopped onion feathers before serving.

With rice and egg

Cooking time: 40 minutes.
Servings: 3 persons.
Calorie content of the dish: 1272 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

Nutritious, almost like a main dish, and beautiful due to the play of color - this is a pink salmon salad with rice and an egg. The chefs call this product combination a classic not only for salads: they also cook a delicious fish pie with it (you can bake this salad in batter if you wish). Bulgarian peppers are recommended to choose different colors to make the salad elegant.

Ingredients:

a can of canned pink salmon;
eggs - 3 pcs.;
rice - 5 tbsp. l.;
carrots - 140 g;
bell peppers - 300 g;
leek - 50 g;
a bunch of dill;
salt;
mayonnaise - 2 tbsp. l.

Cooking method:

Boil rice according to any of the schemes, after washing well. The water should become clear, otherwise the grains will stick together.
Peel the carrots, wrap in foil, bake at 190 degrees (approximate waiting time is 25 minutes). Or you can bring it to softness in a double boiler. Grate.
Pour the eggs with water, cook after boiling for 6 minutes. Cut into cubes.
Chop bell peppers finely, do the same with onions.
Wash the dill, remove moisture with a napkin, chop with a knife.
Remove pieces of canned pink salmon from oil, cut arbitrarily, but not large.
Combine all the components of the salad, salt, season with mayonnaise. Serve immediately.

Mimosa with cheese

Cooking time: 40 minutes.
Servings: 3 persons.
Calorie content of the dish: 1727 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

Mimosa salad with pink salmon and cheese is almost the same as the classic one, but slightly different in taste and set of ingredients. There are no potatoes here, carrots are excluded, but outwardly it is no less beautiful. There are a couple of important rules on how to cook Mimosa salad with pink salmon. First, you need to lay out 9 layers - this is an unspoken Soviet classic. Secondly, the layout is carried out immediately in portions, otherwise, when slicing, you will get a hodgepodge that kills the whole attractive look of the salad.

Ingredients:

canned pink salmon - 1 can;
Russian cheese - 245 g;
onion - head;
quail eggs - 7 pcs.;
mayonnaise - 3 tbsp. l.

Cooking method:

Pour washed quail eggs with water. After boiling, cook for 6 minutes and let cool. Peel, grate the whites, crumble the yolks with your hands.
Chop the onion in half rings, pour boiling water for a couple of minutes - this way the excess bitterness will disappear. Squeeze with your hands, cut into small pieces.
Grate the cheese coarsely, mix about 2/3 of the volume with a spoonful of mayonnaise.
Remove the bones from the pieces of canned pink salmon, knead the fish itself.
Arrange the products in the salad bowl as follows: egg whites, cheese with mayonnaise, pink salmon, onions. Everything is repeated to get 9 layers.
Lubricate the top of the salad with mayonnaise, sprinkle with the rest of the cheese and egg yolks. Let it brew for half an hour in the cold.

with cucumber

Cooking time: 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 815 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

This is a quick salad with canned pink salmon, which will look appropriate even on the festive table, but will not require much effort from the hostess. If it feels empty, you can put boiled eggs here. It is advisable to take green olives, especially for decoration. You do not need to dress the salad of canned salmon with cucumber and melted cheese, but you can add a spoonful of sour cream if desired.

Ingredients:

canned pink salmon - 200 g;
cucumbers - 250 g;
pitted olives - 70 g;
processed cheese - 150 g;
a bunch of dill;
salt.

Cooking method:

Cheese and pink salmon, rid of excess liquid, mash with a fork, mix together.
Salt, add torn dill.
Add cucumbers cut into halves of circles, quarters of olives (half of the volume - the rest for decoration). Mix again.
Cover the entire surface of the salad with rings of olives, and serve immediately.

with corn

Cooking time: 35 minutes.
Servings: 3 persons.
Calorie content of the dish: 1086 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

Light, crispy, springy - this salad of canned pink salmon with corn, celery stalks and golden corn grains just beckons. It has a low calorie and fat content, but it is very satisfying, so it can be cooked for dinner. In order to speed up the process of creating a salad, canned corn can also be taken, although frozen will be more useful.

Ingredients:

pink salmon (canned) - 1 can;
frozen corn - 130 g;
celery stalks - 100 g;
rice - a glass;
quail eggs - 4 pcs.;
lemon;
ground white pepper.

Cooking method:

Boil and peel quail eggs, cut into cubes.
Steam rice, or use the scheme for risotto: fry dry grains, add half a glass of boiling water, wait until it evaporates. Pour hot water in portions until the rice becomes soft.
Fry the corn in a separate dry frying pan to remove excess moisture.
Coarsely grate the cucumber, do the same with celery. Mash pink salmon with a fork.
Combine all products, season with lemon juice. Pepper, mix, serve.

with carrots

Cooking time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 819 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty of preparation: easy.

A simple fish salad of canned pink salmon with carrots is a frequent guest on the New Year's menu, since a set of components creates a festive mood with its appearance. A large proportion of low-calorie protein, crunchy sour apple, fresh herbs, juicy carrots and a slight zest of lemon juice give rise to an extravaganza of taste. Mayonnaise can be replaced with sour cream if you are concerned about the benefits.

Ingredients:

a jar of canned pink salmon;
carrots - 300 g;
salted cucumbers - 240 g;
crab sticks - 120 g;
eggs - 2 pcs.;
green apple;
bunch of parsley;
lemon - 1/2 pc.;
light mayonnaise - 40 g.

Cooking method:

Chop the apple and cucumber into short strips. Coarsely grate carrots.
Boil eggs, cut into cubes.
Wash parsley, chop.
Deprive pink salmon of liquid, knead. Mix with prepared foods.
For dressing, beat mayonnaise with lemon juice. You can add white ground pepper here. Serve salad immediately.

Salads with pink salmon - cooking secrets

The main points of working with canned fish were noted in each of the above recipes, but there are a few more interesting nuances. Professionals reveal their secrets of making salads with pink salmon:

Choose the main component correctly - this fish should be caught in the summer.
Always try to cut foods that are approximately the same size so that they "sound" harmoniously together.
If you don’t like canned fish because of the presence of oil, but you can’t find a natural one, put the already mashed (!) Pieces on a paper napkin and forget about them for half an hour. During this time, excess fat will be completely absorbed.
You can compose a salad recipe from canned pink salmon yourself, given that this product is undesirable to combine with meat (excluding chicken), but it can be supplemented with seafood and other types of red fish.
Every fish loves lemon and onion. Pink salmon, even canned, is no exception. Use these products, add lettuce leaves and small cubes of fresh cucumber for the quickest appetizer.

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Canned pink salmon salad: recipes

Published: 19.09.2017
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: not specified

Canned pink salmon salad with rice and egg is prepared in layers and comes out festive, bright and tasty.
Salads with canned food are increasingly taking center stage on holiday tables. Firstly, canned fish is very tasty and therefore salads with their addition also turn out just lick your fingers. And what can we say about canned pink salmon. This fish has a beautiful color and taste is very delicate. Pink salmon is a healthy fish, and even in canned form, all doctors recommend eating it. Salads fit perfectly on the festive table, because they can be beautifully served and decorated in an original way. We cooked last time.

Required products:
- canned pink salmon - 250 grams,
- fresh cucumbers - 2 pcs.,
- round rice - 100 grams,
- chicken eggs - 2 pcs.,
- hard cheese - 70 grams,
- salt - to taste,
- mayonnaise - 150-200 grams.

Step by step recipe with photo:

Boil the rice immediately, while cooking it can be slightly salted. When the rice is cooked, drain the water from it, rinse in cold purified water. Let the water drain completely, then cool.

Onion cut into small half-rings.

Scald it with boiling water. Pour boiling water over the onion and leave to lie down for 5-7 minutes. All bitterness will come out of it and it will taste good. Now the bitterness will not spoil the delicate taste of the salad.

Fresh cucumbers, without peeling, chop into thin strips about 3 cm long.

Fold the salad in layers in a special form: the first will be rice, poured with a layer of mayonnaise.

Then cucumbers will follow. Salt them a little, pour a thin layer of mayonnaise.

Grate cheese over cucumbers. Pour the cheese with mayonnaise, but salt is not necessary.

Fold the onion into the salad, from which all the water should already be drained. Pour onion with mayonnaise so that it marinates a little more in the sauce.

Lightly chop pink salmon with a fork and put in pieces in a salad.

Boil chicken eggs hard boiled, grate into the salad on top of the fish layer. Salt the egg layer, this layer will complete the salad.

Remove the form and serve a salad of canned pink salmon with rice and an egg to the table. You can put it in the refrigerator for 5-10 minutes, then someone has enough patience.

Beautiful, tasty and juicy salad will become your favorite dish. Bon Appetite!
Also try to cook