Salad with ham beans and mushrooms. Salad with beans, ham and mushrooms Salad temptation with ham and beans

24.01.2022

If you are tired of the well-known Olivier and crab stick salad, if you want something new, but with affordable ingredients, then try making a salad with beans and ham. Below are several variations of it - one tastier than the other!

Required products:

one bulb;
spices to your taste;
0.15 kg of ham;
can of beans;
carrot.

Cooking process:

We clean the vegetables, wash them, cut into strips. Grind bacon in the same way.
Saute onions and carrots until golden brown. We free the beans from excess liquid and rinse under cold water. We connect all the components.
Add spices to your taste, such as salt and pepper, mix and serve.

With added cheese

Required products:

0.15 kg of hard cheese;
spices and mayonnaise to taste;
one fresh cucumber;
0.5 kg of ham.

Cooking process:

Prepare a container where you will spread the salad.
Start preparing with cucumber. Wash it and cut into thin strips.
Next, chop the bacon in the same way and put it on top of the cucumber slices in a bowl, coat well with mayonnaise.
The third layer will be beans, which must be drained and also smeared with mayonnaise, but in a thinner layer.
Sprinkle shredded cheese on top and serve. In addition to mayonnaise, you can season the ingredients with salt and pepper to taste.

Snack with crackers

Salad with beans and ham and crackers is the most common cooking option for the snack under discussion. You can make crackers for it yourself or use a purchased option.

Required products:

spices, garlic and herbs to your taste;
200 grams of ham;
a jar of canned beans;
about 100 grams of crackers;
two pickled cucumbers;
three eggs;
mayonnaise - about three tablespoons.

Cooking process:

Boil eggs until hard boiled. For this state, they will need to boil for about 10 minutes after the water boils.
Drain the liquid from the beans, put it in a bowl, add chopped ham, grated eggs, diced cucumbers, finely chopped greens and garlic. We mix everything well.
Add mayonnaise, taste, add salt and pepper if necessary. Lay out the croutons last just before serving.

Salad with beans and ham and tomatoes

Required products:

70 grams of cheese;
0.2 kg of ham;
spices and mayonnaise to taste;
two cloves of garlic;
two eggs;
two tomatoes;
can of beans.

Cooking process:

Boil the eggs for about ten minutes, then cool and cut into cubes.
We combine them with bacon, chopped into thin strips, and tomatoes, diced. We spread grated cheese and beans in the salad, from which it is necessary to remove excess liquid in advance.
Add crushed garlic, finely chopped greens if desired, mayonnaise and spices. Thoroughly mix the salad, after which it is ready to serve.

With champignons

Required products:

mayonnaise and spices to taste;
a jar of canned beans;
about 100 grams of pickled or pickled cucumbers;
200 grams of bacon;
canned champignons - one can.

Cooking process:

Drain the liquid from the mushrooms and beans, place the products in a salad bowl, add the bacon cut into thin strips there.
We cut the cucumbers into cubes, spread them to the rest of the ingredients, season with spices and mayonnaise, mix well.

With pickled cucumbers

Required products:

mayonnaise, herbs and spices to your taste;
0.3 kg of ham;
a jar of beans;
croutons packaging;
four medium-sized pickled cucumbers.

Cooking process:

We remove excess liquid from the beans, rinse it under cool water and place it in a salad bowl.
Cut the ham into thin slices, send to the beans.
We turn the cucumbers into small cubes and mix with the rest of the ingredients.
To taste, add any greens, for example, finely chopped parsley and dill. We fill the salad with mayonnaise, after which we try and, if necessary, put salt and pepper, mix.

Crackers are added to the dish just before serving, as they can quickly soften and spoil the taste and appearance of the salad.

original pineapple recipe

An interesting combination that will appeal to lovers of exotic fruits.

Required products:

three eggs;
mayonnaise or sour cream to taste;
a can of canned beans;
0.3 kg of hard cheese;
350 grams of ham;
jar of pineapples.

Cooking process:

Pour the eggs with water, set to cook until hard boiled. Then cool them, cut into cubes, put in a bowl.
Cheese can be chopped into squares, but to make the consistency of the salad more tender, it is better to grind it on a grater.
We remove the juice from the pineapples and cut them in the same way as the eggs. We mix the prepared ingredients.
It remains to add ham. First, turn it into thin strips.
Season the dish with mayonnaise (preferably not greasy) or sour cream, combined with a little salt and chopped herbs. Other spices can be added to taste.

Cooking with red beans and ham

Red bean salad is cooked more often than white bean salad. And the point here is not in her taste, but in a more attractive appearance.

For this dish, you can take both a canned product and a fresh one, but the latter will need to be boiled.

Required products:

200 grams of red beans, canned or boiled;
spices and mayonnaise to taste;
0.2 kg of ham;
two pickled cucumbers;
croutons packaging.

Cooking process:

If you have beans in a jar, then it must be freed from excess liquid, rinsed and put in a bowl. If you have prepared a boiled version, then immediately place it in a salad bowl.
Cut the ham into thin slices or cubes - as you like. Grind cucumbers in the same way as ham, and add these products to the beans.
We season the dish with mayonnaise and try. If necessary, add salt and pepper, and just before serving, put croutons in the salad. We mix.

Details

Salad with red beans and ham is quickly prepared and has an excellent taste, for which many housewives really like it. The salad is hearty. You can serve this salad on the festive table. In addition, the salad will be a great find when you want something tasty, but at the same time there is no desire to stand in the kitchen. If you use canned beans, the salad can be a quick and nutritious snack or even dinner.

Red bean salad with apple and ham

Required Ingredients:

hard cheese - 300 gr.;
garlic - 2 cloves;
apples - 2 pcs.;
canned beans - 250 gr.;
ham - 300 gr.;
sugar and salt - to taste;
mayonnaise.

Cooking process:

Peel apples not only from the seeds, but also from the peel. Cut the apples into cubes and put in a salad bowl. By the way, so that the apples do not darken while you prepare the rest of the ingredients, sprinkle them with a little lemon juice.

Cut the ham and cheese into cubes the same size as apples. Send to the salad bowl. Add canned beans in their own juice without liquid.

Make dressing sauce from mayonnaise. To do this, add the garlic passed through the press, as well as salt and sugar. The next step is dressing the salad with the prepared dressing.

Stir and serve salad.

Salad of red beans and ham with mushrooms

Required Ingredients:

parsley and dill - 1 bunch;
pickled champignons - 1 can;
French mustard - 1 tbsp;
ham - 300 gr.;
green onions;
natural yogurt - 200 gr.;
fresh cucumber - 1-2 pcs.

Cooking process:

Drain the beans into a colander. While the liquid drains from it, cut the ham into strips.

Before cutting the cucumbers, wash them well, and then chop them in the same way. Drain the liquid from the pickled mushrooms. After that, cut them into thin slices, put the ham, mushroom, cucumbers and beans, with which the glass was liquid, into a salad bowl. Add chopped greens, including green onions.

Mix well. Prepare the sauce in a separate container. To do this, mix yogurt with mustard. Dress up the salad.

You can eat salad immediately after preparation, so immediately serve it on the table.

Red bean salad with ham and tomatoes

Required Ingredients:

canned red beans - 1 can;
mayonnaise - 200 gr.;
tomatoes - 2 pcs.;
Dutch cheese - 150 gr.;
ham - 250 gr.;
parsley;
onion - 1 pc.

Cooking process:

The first step is to prepare the vegetables. Onions need to be peeled, and tomatoes just need to be washed well.

Cut the tomatoes into cubes. Chop the onion with a sharp knife. If you come across a very strong onion, pour boiling water over it. After a couple of minutes, drain the water from the onion and send it to the salad bowl along with the tomato.

Cut the ham into cubes and add to the salad bowl with the onions and tomatoes. Then add beans and grated cheese.

Add chopped parsley to salad. If necessary, salt the salad a little and season with mayonnaise.

Serve the salad on the table after the cooking process is completed. You can decorate with fresh herbs, such as parsley.

Ingredients:

Ham or bacon - 300 g;
Canned beans - 1 can;
Boiled potatoes - 3 pcs.;
Hard cheese like Dutch - 200 g;
Raw champignons - 200 g;
Mayonnaise, pepper, salt - to taste;
Sunflower oil for frying optional - 2 tablespoons;
Greens for decoration (dill, parsley).

With the preparation of this salad will have to tinker a bit, but the result will exceed all expectations. There are many options for salads with beans, but the combination of juicy fried champignons, fragrant ham or bacon against the background of a cheese-potato mixture will pleasantly surprise the most demanding gourmet.

Salad with ham, beans and mushrooms will appeal to lovers of multi-component dishes. It is better to boil potatoes for salad preparation in advance, and it is better to fry mushrooms immediately before cooking. From the specified amount of ingredients, you will get 7-8 servings of a delicious hearty salad.

Salad with ham, beans, mushrooms and cheese recipe with photo step by step

Prepare salad ingredients. I use bacon instead of ham in my salad. You can also use any other smoked meat. If you will lay out the salad in portions, as in this recipe, you will need a cylinder-shaped form. As a form, you can use a plastic bottle cut off on both sides.

Thoroughly wash champignons or other fresh mushrooms, dry and chop into slices. Heat the saucepan, pour in a couple of tablespoons of vegetable oil, put the chopped mushrooms and fry, stirring, for 3-5 minutes.
Wash the potatoes, pour hot water over them (later it will be easier to peel them), boil until tender, 15-20 minutes.
Pour boiled potatoes with cold water, peel from the "uniform", grate on a coarse grater.
Dutch cheese is also grated on a coarse grater.
We spread the indicated ingredients in layers in the prepared salad bowl, spreading each layer with a small amount of mayonnaise, in the following sequence: put canned beans on the bottom of the plate.
layer of mayonnaise.
Then a layer of fried mushrooms. Mayonnaise.
On it is a layer of grated potatoes.
More mayonnaise.
Top with grated cheese, mayonnaise.
The final layer is ham or bacon, cut into strips.
Decorate with a mesh of mayonnaise on top and sprinkle with chopped parsley.
We remove the form from the salad.
Let the salad rest for 30 minutes and serve. Salad with ham, beans and mushrooms is ready!

On a note:

Shiitake mushrooms or oyster mushrooms can be used instead of champignons.
For a change, the salad can be sprinkled with crispy crackers.

Variations: the salad is easily transformed into a vegetarian (aka lean) version, by simply removing two components - cheese and bacon. In this case, we buy mayonnaise "Lenten".

Note to the owner: when buying champignons, pay attention to their appearance, choose elastic mushrooms, with a matte white sheen. The fungus should not have damage, dark dots, spots. Fresh champignons have a pronounced mushroom flavor.

As a delicious breakfast, lunch or dinner, every skilled housewife always tries to cook something special. But, unfortunately, to cook something really worthwhile, you definitely need to know the recipe. However, sometimes this may not be enough, as at least a small understanding of what is to be done is required. It is in order to clearly describe and show how to cook a salad with mushrooms and beans that we made these recipes.

Here are 6 of the best recipes for making a delicious salad with mushrooms and beans, for almost every taste and culinary ability. But before that, the chef’s advice, be sure to make sure that the beans are fresh, since in this dish it is they who play a key role in shaping its future taste.

How to cook a salad with mushrooms and beans - 6 varieties

As the simplest recipe for this dish, this option looks the simplest. That is why even the youngest housewives can master it by simply reading a short description, a list of ingredients, preparation and, if necessary, an additional video.

For cooking we need:

Beans;
Mushrooms (necessarily white);
Mayonnaise;
Greenery;
Garlic;
Salt and pepper to taste.

As fresh, ordinary beans, it is quite possible to take canned ones. This greatly simplifies the entire preparation, but the salad will definitely taste a little different. It will not get worse or better, rather just an amateur.

Cooking:

First you need to prepare the beans. To do this, it must first be soaked and it must stand in this state exactly overnight. After that, the beans fail, but if you decide to use the canned version, then you don’t need to boil or soak it. Instead, the beans are simply washed in a regular colander. Onions, garlic and mushrooms need to be peeled, and then overcooked in one pan until light golden brown. After that, knead in one plate, season with mayonnaise, add greens for extra taste and attractive appearance. Salt to taste.

This recipe is called "for the beloved" for a reason. The thing is that it is extremely rich in ingredients and, as a result, has a unique taste. This is exactly the opportunity to "pamper" your loved one or your family.

Ingredients:

beans;
crackers;
Champignon;
canned corn;
mayonnaise;
pickled cucumbers;
garlic;
salt;
vegetable oil;
Cherry tomatoes;
and lettuce (+ parsley for garnish).

Cooking:

As in the previous recipe, you need to start cooking with the fact that you must pre-boil the beans. After that, put it in a colander and rinse thoroughly. We also clean the onion, and then cut into small cubes. We heat the pan and pour vegetable oil there in order to fry the mushrooms along with the onions.

This must be done on medium heat for only 10 - 12 minutes. This is a useful, but not mandatory rule, so you can even set a timer.

Then, open a jar of corn, peel and crush the garlic, cut the cucumbers into cubes and pour all the prepared ingredients into a common container. Pour the prepared crackers into the resulting mixture, salt and add mayonnaise. After - we mix everything well and on this the preparation of the salad according to this recipe is completely completed.

The same recipe is distinguished by the use of chicken breast among the ingredients. Due to this, such a salad will not only be a delicious variety, but also contains many nutrients.

Ingredients:

beans;
Champignon mushrooms);
chicken breast;
salt;
mayonnaise;
pepper.

Cooking:

First you need to prepare the chicken and beans. For this, the beans, as in the above recipes, are specially soaked for one night. After - it is boiled, like chicken breast.

Then, cut the chicken breast into approximately the same pieces and put it all in a container for the future salad. Beans are also added there. Mushrooms can be added in 2 versions: overcooked in sunflower oil, or simply raw (for an amateur, but many people cook this salad in this form). Salt everything to taste, add mayonnaise and mix. This simple bean, mushroom and chicken salad recipe is complete, and one cooked plate is usually enough for 2 servings.

To prepare a dish according to this recipe, as you might guess, in addition to the main ingredients, you will need sweet pepper, which complements the salad and gives an unusual taste. This is one of the best recipes for bean and mushroom salad, so when choosing a dish for your lunch, breakfast or dinner, you should definitely consider this option.

Ingredients:

beans;
mushrooms;
Bell pepper;
dill;
mayonnaise;
salt.

Cooking:

As in any other recipe for this dish, it begins with one thing - the preparation of beans. To do this, it must be put completely in water for exactly one night, after which it is advisable to boil it. We prepare the mushrooms - we clean them and cut them into small strips, like sweet peppers. Attention! It is necessary to prepare the pepper very carefully, as it must be ripe, fresh enough and always bright red, because this is the biggest proof of its ripeness and freshness.

Be sure to check the pepper carefully before cutting it into pieces. The thing is that it is no secret to anyone that it is the grains inside the pepper that give it a certain bitter taste. Thus, it is necessary to get rid of them, absolutely from all.

By analogy with other recipes, all this must be thrown in a single container, then mixed and left alone for a while. In the meantime, you need to do onions. We clean it from the peel and gently cut into small cubes - overcook in a pan until a little golden brown. Onions are added to the total mixture immediately after the beans, mushrooms and peppers, mixing everything thoroughly again, adding salt and dill. Season with mayonnaise, mix (again) and enjoy the taste.

Another variation on the theme of this dish, which will be most relevant, for example, on holidays. In terms of its preparation, such a salad is quite quick to cook and at the same time not quite simple, which makes it the best solution for people who love speed and good taste.

Ingredients:

Beans (preferably canned, but can also be soaked overnight)
Champignon mushrooms);
Ham;
green onions;
Garlic;
Mayonnaise
Parsley;
Sunflower oil;
Salt.

Cooking:

Despite the fact that the main ingredient is beans, cooking according to this recipe does not begin with it. First of all, it is the mushrooms that are prepared, which must first be washed and cut into small strips. Please note that they must be fried and at the same time, over high heat, so that in the process of preparing them, you can put the pan to warm up, literally to the state of a slight haze.

Fry the mushrooms until light golden brown in sunflower oil, then add to the total container. In the meantime, we are doing the same action with the onion, cutting it into half rings and also overcooking. Add it back to the bowl and chop the ham. It is also cut into small strips (not cubes) and a little overcooked in a pan.

After that, we don’t have to fry anything anymore and, adding ham to a common bowl, sprinkle parsley and garlic on top. Chop the green onion into small pieces, add the beans from the colander and mix thoroughly. Such a salad is served cold, so, having seasoned it with salt and mayonnaise, it must be allowed to rest until it cools completely.

If you don’t like mayonnaise-based salads or just want to try something else (for a change), this recipe is for you, because despite the options already listed, it does not require mayonnaise and is dressed exclusively with vegetable oil.

Ingredients:

Beans;
Champignon mushrooms);
2 chicken eggs (previously boiled);
Vegetable oil;
Pepper and salt.

Cooking:

To begin with, the beans are prepared, they are soaked overnight and boiled a little. In addition, you can use canned food by simply rinsing it. Components such as onions and mushrooms are cut into small pieces and overcooked in a pan. After that, they are added to a common container, where you need to throw 2 boiled eggs, rubbing them on a medium grater. Salt and pepper it all to your taste, if desired, you can add a little parsley. We fill with vegetable oil and leave to cool for a while.

Particular attention should be paid to the choice of vegetable oil. By choosing different "brands" and types, you can experiment with taste, improving it or simply changing it.

These are six of the simplest and easiest recipes available to every housewife, so choosing a dish for yourself, a salad of beans and mushrooms can become the very highlight of dinner.

Always very filling and tasty. This is especially true for those dishes in which, in addition to the legumes themselves, they also use mushrooms and ham. In this case, the nutritional properties increase significantly, and the taste qualities exceed all conceivable and unimaginable expectations. also in the possibility of combining components that contribute to the disclosure of taste.

The so-called always have a special taste. Especially unusual is the combination of sour fruits with beans. Thanks to such experiments, a surprisingly tasty and multifaceted salad of apples, beans and cheese became known. An incredible ratio of products, and as a result, an amazing rich and really tasty culinary miracle.

You will need:

400 gr. red canned beans;
400 gr. canned champignons;
200 gr. ham;
100 gr. cheese;
2 eggs;
1 apple;
150 g of mayonnaise;
3 cloves of garlic;
50 gr. dill;
1/4 tsp basilica;
1/4 tsp oregano.

Cooking salad beans, mushrooms, ham:

The only product that requires preliminary heat treatment in this case are eggs. They are boiled, cooled, peeled and cut into small squares.
The ham is freed from the shell and cut into cubes.
The apple is peeled, the middle is cut out, cut into cubes.
The brine is drained from the mushrooms and cut into several small pieces.
The beans are thrown into a colander to get rid of the liquid.
Products are poured into a salad bowl and mixed.
Next, prepare the dressing, for which the garlic is peeled and crushed with a press. The greens are washed and finely chopped. Prepared ingredients are mixed with mayonnaise.
The cheese is rubbed and poured into a salad bowl.
Pour everything with the prepared dressing, add the necessary spices and mix.

Important! An apple naturally tends to darken. To prevent this from happening, it is recommended to sprinkle the pieces with a little lemon juice, which will prevent such an undesirable process.

Salad with beans, ham and mushrooms

Mushrooms, fried with onions, give a special flavor to this salad. In this case, it is this component that can be called dominant, despite the fact that beans with ham and greens are also used in the cooking process. When fried, champignons are able to unrecognizably transform an already saturated with colors and flavors of a culinary creation.

You will need:

400 gr. canned beans;
400 gr. champignons;
300 gr. ham;
1 onion;
50 gr. green onions;
3 cloves of garlic;
150 gr. mayonnaise;
30 gr. parsley;
30 gr. oils;
1/4 tsp salt.

Salad of beans, ham and mushrooms:

Mushrooms are prepared first. They are washed and chopped a little, after which they are laid out in a frying pan, peeled and finely chopped onions, oil are added to them and fried in this composition.
Ham is simply cut with a knife into small strips. After slicing, lay out on a frying pan and also fry.
Chopped garlic and finely chopped greens are added to the still hot ham, mixed.
Green onions are washed and chopped into small pieces.
Put the beans in a colander to drain excess liquid.
When cooled down, all products are poured into a large salad bowl, seasoned with mayonnaise and mixed. If there is such a need, then add a little more salt.

Important! Mushrooms are recommended to be cooked not on high, but on medium heat. The duration of frying varies from 10 to 12 minutes. Time frames in this case are of fundamental importance. Mushrooms should not be overcooked or even worse - half-baked.

Bean salad with ham, tomatoes and mushrooms

Delicate and juicy tomatoes give a special taste and incredibly rich color. The end result is a hearty yet surprisingly easy-to-digest dish. The merit, of course, is precisely the tomatoes, which not only give a slightly brighter taste, but also fill everything around with a festive spirit and a sunny atmosphere.

You will need:

300 gr. ham;
100 gr. pickled mushrooms;
500 gr. canned beans;
100 gr. cheese;
1 onion;
1 tomato;
100 gr. mayonnaise;
20 gr. dill;
20 gr. parsley;
1/4 tsp salt.

Cooking steps:

The cheese is rubbed on a medium grater.
The ham is placed on a board and cut into small cubes with a knife.
Onions are peeled, washed in cold water and cut.
The tomato is washed and cut into slices.
The brine is drained from the mushrooms, cut into small cubes.
The greens are washed in water, placed on the board and simply chopped.
The jar of beans is opened, the liquid is drained.
All components are combined, poured over with mayonnaise, salt is added and mixed, sprinkled with cheese, herbs and served immediately.

Tip: to make the finished dish look especially bright and original, you can sprinkle it with home-made crackers and pomegranate seeds before serving.

Salad: beans, ham, mushrooms

This one can be called one of the easiest to prepare. Products do not need to be pre-boiled, and, accordingly, cooking is reduced solely to grinding and mixing the components. In the shortest time period, a surprisingly tasty and nutritious dish appears on the table. True, for a long time it does not linger there, since it is simply impossible to break away from it.

You will need:

300 gr. ham;
360 gr. canned beans;
200 gr. canned mushrooms;
150 gr. pickled cucumbers;
100 gr. mayonnaise.

Cooking steps:

Cut the ham into cubes with a knife.
Mushrooms are taken out of the jar and crushed.
The beans are poured into a colander, the liquid is allowed to drain.
Squeeze excess brine from cucumbers with hands, then cut.
All products prepared for this moment are laid out in a salad bowl and seasoned with mayonnaise.
Everything is immediately mixed and brought to the table. You can take the first sample, the dish does not need to be insisted.

Bean salad with ham, potatoes and mushrooms

Adding boiled potatoes to salads is far from uncommon. It is impossible to surprise with this component. But it is quite possible to achieve unrealistic culinary heights. After all, not always to create a dish you need excesses and frills. Often enough, to create a new, but excellent salad, the most common, available products are used.

You will need:

300 gr. ham;
350 gr. canned beans;
2 potatoes;
150 gr. cheese;
200 gr. raw champignons;
150 gr. mayonnaise;
50 gr. greens;
20 gr. oils;
1/4 tsp salt.

Cooking steps:

The champignons are thoroughly washed, dirt and small debris are removed, after that they are dried and chopped one by one on the board.
The frying pan is well warmed up, a small amount of oil is poured in, chopped mushrooms are poured and they are fried over medium heat for about ten minutes.
Wash the potatoes well and boil for fifteen minutes.
After cooling, the potatoes are peeled and cut into cubes.
Grind the cheese using a grater.
The ham is cut into fairly thin strips.
Beans get rid of liquid.
The greens are washed, the leaves are separated.
All components are poured into a salad bowl, seasoned with mayonnaise and mixed thoroughly.
Decorate the top with green leaves prepared in advance, insist in the refrigerator for about half an hour.

Salads with beans and rice, without exception, are distinguished by their rich taste and nutritional properties. But thanks to ham and mushrooms, they become even more satisfying and tastier. Particular attention should be paid to the meat product, the choice of which depends on the calorie content of the dish. If you want to get a lightweight version as a result, it is better to give preference to low-fat varieties. If you want to be as full as possible, then you should choose the appropriate ham.