Salad of red and green tomatoes for the winter You will lick your fingers: without sterilization, through a meat grinder, with onions and vegetable oil - the most delicious Golden Recipes. Preparations from yellow tomatoes for the winter: sauce, lecho, salad Homemade tomato salads for the winter -

12.10.2021

The tomato is one of the most popular vegetables in the world.

This is a real storehouse of vitamins, containing many minerals and trace elements necessary for the body. Did you know that tomatoes cheer you up, because of the high content of serotonin - the "hormone of happiness"! Tomatoes are very different, from scarlet to maroon, yellow and golden, green and pink.

Color and variety play an important role in shaping the main taste of the dish. I like to cook salads from yellow tomatoes, primarily because of the bright, sunny color of the fruit. And yet, yellow tomatoes are lower in calories, have a low acid content, and pro-vitamin A gives them a yellow color.

Tomatoes can be used to make many different dishes. But in this yellow tomato salad recipe, the combination of ingredients brings out the taste of tomatoes in the best light!

Ingredients:

Yellow tomatoes 6 pcs.
sweet yellow pepper 0.5 pcs.
Cheese "Adyghe" 50-70 g.
Olives 10-12 pcs.
Paprika
sesame seeds
Parsley
Basil
Salt
Ground black pepper
Sugar
Wine vinegar 1 tsp
Olive oil 1-2 tbsp.
Pine nuts 1 tsp

Cooking:

Wash the tomatoes, dry, cut into slices and arrange in a circle.
Peel the pepper, wash, dry, cut into half rings and put between the tomatoes.
Dry the olives, cut into rings, spread on top.
Cut the cheese into small cubes and put in the center.
Mix the paprika and sesame seeds, roll a few cubes of cheese and arrange around the edge of the plate, and sprinkle the rest of the mixture on the cheese.
For dressing, mix parsley, basil, salt, sugar, ground pepper, olive oil, wine vinegar, nuts and chop in a blender or grind in a mortar until smooth.
Drizzle dressing over yellow tomato salad before serving, garnish with parsley, basil and whole olives.

The annual conservation season is the “hottest” time for diligent housewives. Indeed, preparing your favorite marinades, pickles, salads and jams for the winter is considered a “mandatory program” for the summer-autumn period. Despite the abundance of modern freezers, many people prefer traditional twists in glass jars - in winter it is enough to open a container with appetizing contents and serve it to the table for lunch or dinner. Today we will learn how to prepare a tomato salad for the winter: without sterilization and with it, with cucumbers, onions, sweet peppers, rice, spices, vegetable oil and other additives. Our culinary selection contains the most delicious “golden” step-by-step recipes with photos and videos of salads from red, green and yellow tomatoes. This vegetable salad is ideal for boiled potatoes, pasta, cereals, meat and fish dishes. Very tasty - just lick your fingers!

Tomato salad for the winter "Lick your fingers" - a step by step recipe with a photo

Winter salads from seasonal vegetables are a favorite snack for many on a festive or everyday table. So, we offer a simple step-by-step recipe with a photo of tomato salad with sweet peppers and onions. Take advantage of nature's bounty by preparing a delicious and healthy tomato salad with vegetables for the winter - you can use different color combinations for a greater effect. For example, cut yellow tomatoes and red peppers, and use fresh parsley or cilantro as a green “note”. Add your favorite spices according to our recipe - and you will get a salad with a spicy spicy taste and the tempting name "You'll lick your fingers." Recommended, very tasty!

Ingredients for Licking Your Fingers Tomato Salad for the Winter:

tomatoes - 2 kg
sweet pepper - 1 kg
onion - 500 gr.
gelatin - 30 gr.
fresh herbs and spices - to taste
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
vinegar 9% - 1 tsp each. for each bank

Step-by-step instructions for the recipe for tomato salad "Lick your fingers" for the winter, photo:

Sweet pepper cut into half rings.
Tomatoes are best cut into slices.
Add the chopped onion to the chopped vegetables.
We also chop the parsley and cilantro and pour into a common bowl. All components are thoroughly mixed.
We wash the cans for preservation and pour gelatin into each - 2 tsp each.
We lay out the tomato salad in jars, trying to compact the contents tightly.
We start preparing the marinade - boil water (1 liter) with sugar and salt according to the recipe. Pour hot marinade into jars with tomato salad and leave for a couple of minutes so that the vegetables are properly soaked.
We place the filled jars in a large saucepan, fill with water up to the “shoulders” and put on fire. After boiling, sterilize for 10 minutes.
Pour a teaspoon of vinegar into each jar.
Roll up and cover with a warm towel - jars of salad will cool in about a day. Then the salad with tomatoes can be stored in the pantry or basement. In winter, it remains to put a spicy vegetable appetizer on a beautiful dish and serve - just lick your fingers!

Tomato halves salad for the winter “Lick your fingers” - a recipe without sterilization

Homemade pickled tomatoes are always very popular due to their unique spicy taste. For many housewives, it is considered a matter of honor to roll up several types of tomato salads and assorted vegetables for the winter. We have prepared a simple and quick recipe for a salad made from halves of a tomato “You will lick your fingers” - after all, the fruits cut into pieces fit more compactly in jars, retaining their shape. In addition, such a delicious salad is prepared without sterilization, and after a week you can try the creation of your own hands. During this time, the tomato halves will soak in the marinade and acquire a pronounced taste and aroma - the name of this salad speaks for itself!

The list of ingredients for the recipe for tomato salad halves without sterilization (based on a 2 liter jar):

large tomato fruits - 5 - 6 pcs.
vegetable oil - 2 tbsp. l.
vinegar 9% - 2 tbsp. l.
sugar - 3 tbsp. l.
rock salt - 2 tbsp. l.
onion - 3 pcs.
garlic - 6 cloves
black peppercorns - 10 pcs.
allspice peas - 2 pcs.
cloves - 2 pcs.
bay leaf - 5 - 6 pcs.

Harvesting for the winter tomato salad "Lick your fingers" without sterilization - a description of the recipe step by step:

We wash fresh tomatoes under running water, and then cut each fruit into halves or quarters, cutting out the stalks.
We clean the onions from the husk and cut into half rings, and the garlic cloves into four parts.
We boil water and fill the jar to the level of the whisk, and after 3-4 minutes we drain it. At the bottom of the jar we lay alternate layers of tomatoes and onions. Do not forget to add garlic, spices and bay leaf, placing them between the layers of chopped vegetables.
We put a pot of water (0.5 l) on the fire and bring to a boil. Add sugar, salt, oil and vinegar. When the marinade boils, immediately pour into a jar of tomatoes and onions - if necessary, you can add ordinary boiling water.
We roll up the jar with a boiled lid, turn it over and leave it to cool under a warm blanket. Such a salad of tomato halves without sterilization is an excellent addition to potato, meat and fish dishes. You will lick your fingers, so delicious!

Delicious tomato salad with bell pepper without sterilization - a simple recipe for the winter with a photo, video

In summer and autumn, the owners of summer cottages are faced with the need to “attach” generous crops of tomatoes, zucchini, cucumbers and sweet peppers. Of course, you can “load” the freezer with chopped vegetables - in winter, such stocks will be an excellent addition to soups, salads and hot main courses. However, homemade canned tomatoes with bell peppers and spices have been consistently popular for many years. We will be happy to share with you a simple recipe for tomato and sweet pepper salad without sterilization with photos and videos - a delicious vegetable appetizer for any table.

Cooking for the winter a delicious salad with tomatoes and sweet peppers without sterilization - recipe ingredients:

tomatoes - 1 kg
onion - 4 pcs.
Bulgarian pepper - 3 pcs.
sugar - 1/3 cup
salt - 1 tsp
vinegar essence 70% - 1 tsp.
vegetable oil and ground pepper - to taste

Step-by-step description of the recipe for tomato salad and bell pepper without sterilization:

Before cooking, wash the vegetables and let dry a little. For a salad, it is better to pick up small tomatoes, and sweet peppers can be picked up in different colors - red, green, yellow.
We clean the onion from the husk and finely chop, then fry in vegetable oil until transparent.
Each tomato is slightly cut crosswise and lowered for a couple of minutes in boiling water - as a result, the skin will easily fall behind the fruit. Chop the tomatoes into small pieces.
Bulgarian pepper cut into thin strips. Then we put all the vegetables in a saucepan, pepper, salt, add sugar and set to boil - for about half an hour.
Seven minutes before readiness, pour in vinegar essence. We lay out the hot salad of tomatoes and peppers in clean jars and roll them up with lids. When the workpiece has cooled, you can put it in the pantry for storage until winter.

Yellow tomato salads for the winter - the most delicious recipes with photos

A bright vegetable palette in the beds awakens the culinary imagination and sets in a creative way. So, today we will study a recipe with a photo of a winter salad of yellow tomatoes - with the addition of red bell pepper, orange carrots and snow-white onions. The taste of such a tomato salad is sweet and sour, and the absence of hot pepper in the composition allows you to include the finished dish in the children's menu. Follow our recipe and you will get amazingly tasty tomatoes - in winter, the preparations will go with a bang!

Ingredients for a salad with yellow tomatoes for the winter:

yellow tomatoes - 3 kg
sweet pepper - ½ kg
carrot - ½ kg
onion - ½ kg
salt - 2 tbsp. l.
sugar - 0.5 cups

How to prepare a salad with yellow tomatoes and peppers for the winter:

For the recipe, it is better to choose firm yellow tomatoes, you can even slightly unripe. We wash the fruits, remove the green stalk and cut into quarters. Carrots are peeled and rubbed on a coarse grater.
We rinse the sweet pepper and, cutting in half, remove the seeds. Then chop into straws. We clean the onions, thinly cut into half rings.
Pour the chopped vegetables into a large saucepan and mix thoroughly with the spices according to the recipe. We begin to cook on low heat - for a couple of hours.
We spread the hot salad of yellow tomatoes in sterilized jars and roll them up with clean lids. After cooling, the jars with delicious tomato salad are sent to the pantry shelf. The finished snack turns out to be an appetizing bright sunny color, and the taste is tender and soft. What an amazing vegetable flavor! Bon appetit in winter!

Homemade tomato salads for the winter - "Golden Recipes", culinary news

Many housewives try to diversify their daily menu in winter by canning vegetables - tomato, sweet pepper, eggplant. Such homemade preparations are extremely versatile, as they can be served as a side dish for meat, fish or chicken, as well as a “self-sufficient” snack. In our collection of Golden Recipes, we recommend paying attention to tomato salad for the winter - an excellent option for a ready-made full-fledged dish or dressing for borscht. In addition to seasonal vegetables, to prepare a salad, you will need beans - white or red. The most delicious culinary novelty!

We stock up on ingredients for preparing a salad with tomatoes according to the Golden Recipe for the winter (the mass of vegetables is indicated without seeds and peel):

tomatoes - 1.5 kg
beans - 500 gr.
sweet pepper - 500 gr.
onion - 500 gr.
carrots - 500 gr.
sugar - 100 gr.
salt - 50 gr.
garlic
vegetable oil - 1 cup
vinegar 9% - 2 tbsp. l.

Salad with tomatoes and beans for the winter - "Golden recipe" blanks for the winter:

We wash the beans for salad and pour them with cold water - it is better to do this in the evening in order to continue cooking in the morning.
We cut the stalks from sweet peppers and remove the seeds, and chop the pulp into cubes.
We clean the onion from the husk and cut into thin half rings.
Rub the peeled carrots on a coarse grater.
My tomatoes and pass through a meat grinder.
When the beans are infused, drain the water and pour into a deep pan. We add tomatoes, onions, peppers, carrots to the legumes. Pour in vegetable oil, salt, sugar. We mix all the components.
We put the pan on the fire and boil for 1.5 hours, stirring the contents every few minutes - otherwise the salad may burn. During this time, the vegetables will release juice, soak in spices and decently “reduce” in volume.
15 minutes before the end of the specified time, add chopped garlic and vinegar to the salad.
We thoroughly wash the jars and steam sterilize them, and boil the lids in boiling water for about 10 minutes. We lay out the hot tomato salad in jars, roll up and leave to cool for a day. Delicious vegetable seaming for the winter according to the "Golden Recipe" is ready - a hearty and healthy dish!

Spicy tomato and cucumber salads for the winter - recipes "Lick your fingers", with photo

Fresh vegetables and fruits are a real storehouse of vitamins and nutrients. As a rule, in summer and autumn, our daily menu includes first courses, salads, casseroles, sauces and many other dishes from seasonal vegetables. With the approach of cold weather, tomatoes, peppers and cucumbers gradually “depart”, and winter varieties of cabbage and carrots come to replace them. With the help of our recipe with a photo, you can easily prepare a spicy assorted salad of tomatoes and cucumbers for the winter. To taste, this preparation resembles fresh vegetables, and your favorite spices give a subtle aromatic note. The salad recipe is simple, and the result is just lick your fingers!

List of ingredients for a salad recipe with tomatoes and cucumbers for the winter (per 1 liter jar):

tomatoes - 2 - 3 pcs.
cucumbers - 2 - 3 pcs.
Bulgarian pepper - 1 - 2 pcs.
onion - 1 pc.
vegetable oil - 5 tbsp. l.
spices for preservation - to taste
garlic - 2 - 3 cloves
water - 0.5 l
salt - 1 tbsp. l.
sugar - 4 tbsp. l.
apple cider vinegar - 4 tsp

We prepare marinade for salad from:

Cooking a spicy salad with tomatoes and cucumbers for the winter “Lick your fingers”:

Wash vegetables under running water. We clean the onion from the husk, remove the seeds from the peppers. Then we cut the onions, tomatoes and cucumbers into circles of medium thickness.
Sweet pepper is also cut into rings - 0.5 cm wide.
Pour seasonings for preservation and garlic according to the recipe into a clean jar.
We begin to lay out layers of tomatoes, cucumbers and onions, alternating vegetables with each other or laying them out in random order.
For the topmost layer, it is better not to use tomatoes - otherwise, after pouring boiling water, the vegetables will “spread”.
We prepare the marinade - pour water into a saucepan, add sugar with salt, vinegar and vegetable oil. We put on fire, bring to a boil and pour into a jar of salad.
We place the filled container at the bottom of the pan, laying a sheet of paper or cloth on the bottom. Carefully pour hot water into the pan, put on fire and sterilize the jar - for half an hour. We roll up the lid and wrap it with a warm blanket, and after cooling we take it to the pantry. Delicious tomato and cucumber salad!

The most delicious green tomato salads - recipes with photos

Green tomatoes can be prepared for the winter according to different recipes, each time getting new and unusual flavor combinations. We offer a recipe with a photo of green tomatoes with peppers, carrots and garlic - such a spicy snack will definitely appeal to lovers of "spicy". Having prepared a couple of jars of salad with green tomatoes, in winter you will get the most delicious appetizer for a festive table or a home dinner in the family circle.

For a delicious salad with green tomatoes, you will need the following ingredients:

green and brown tomatoes - 2 kg
carrots - 1 pc.
Bulgarian pepper - 3 pcs.
chili pepper - 1 pc.
garlic - head
vegetable oil - ½ cup
vinegar 9% - ½ cup
sugar - ½ cup
salt - 2 tsp
water - glass

Step-by-step instructions for the recipe for the most delicious salad with green tomatoes:

We wash, clean and prepare the vegetables - cut the tomatoes into slices, sweet pepper into small strips, grate the carrots, chop the onion into pieces.
A whole chili pepper (or part - if desired) finely chopped.
Pour the chopped vegetables into a large saucepan and, adding vegetable oil, mix thoroughly.
Pour sugar, salt, vinegar and water into the vegetable mass.
Put the pot on the fire and bring to a boil. After 10 - 15 minutes of cooking, remove the salad and carefully fill the sterilized jars.
We roll up the jars with clean lids (boil in boiling water) and turn the lids down. Under a warm blanket, green tomato salad will slowly cool for 6 hours. Then we take the blank to the pantry shelf, and in winter we surprise guests with a spicy tomato appetizer with “peppercorn”.

Tomato salad for the winter - recipes with photos through a meat grinder, video

For our salad recipe for the winter, fresh red tomatoes and carrots must be passed through a meat grinder. Add vegetable oil and simple spices - and you get an amazingly delicious vegetable salad with tomatoes. With the help of a video recipe, you can easily cope with all stages of cooking.

Vegetable tomato salad with rice for the winter - delicious recipes with photos

The recipe for a salad of tomatoes and rice has long become a "classic" of domestic cooking. Delicious and satisfying, this salad is great for a quick "snack" - just open the jar and put the snack on a plate. If you decide to roll up a couple of liters of delicious tomato-rice salad for the winter, we recommend that you take note of our recipe with a photo.

Ingredients for a salad with tomatoes and rice for the winter:

tomatoes - 2.5 kg
onion - 1 kg
sweet pepper - 1 kg
carrot - 1 kg
sunflower oil - 250 gr.
sugar - 3 tbsp. l.
salt - 2 tbsp. l.
ground black pepper - to taste
vinegar 9% - 3 tbsp. l.
rice - 1.5 cups

How to prepare a tomato-rice salad for the winter:

We wash the tomatoes and sweet peppers, peel the carrots and onions. Grind clean onions and place in a large 6-liter saucepan with a thick bottom. Add oil and fry until golden brown, stirring occasionally.
Add the grated carrots to the onion and continue to fry for 5 minutes.
Then we introduce sweet pepper, cut into strips or cubes, and mix with vegetables.
Finely chop the salad tomatoes or pass through a meat grinder, and then combine with the rest of the ingredients in a saucepan. Simmer for 40 minutes over low heat.
While the vegetables are stewing, wash the rice in cold water and pour boiling water over it. Leave covered for about 30 minutes - during this time the rice grains will steam out. Add to the pan with vegetables, salt, pepper, sugar. We keep everything together on fire for another 15 minutes.
Put the hot salad of tomatoes and rice into sterilized jars and roll up. Turning the jars over, leave under a warm blanket until cool, and then take them to the pantry. Salad turns out very tasty and nutritious!

Sweet tomato salad for the winter - with onions and vegetable oil, recipe on video

In addition to tomatoes, to prepare a salad for the winter according to our recipe, you need to stock up on bell peppers, onions and vegetable oil. Favorite spices and sugar will give the salad an amazing sweet taste and spicy aroma - the video shows the recipe for this amazing vegetable snack.

At the end of the summer season, the hottest time comes - preparations for the winter. Even in Rus' it was customary to make stocks. They fermented, salted, soaked - cabbage, cucumbers, beets, mushrooms. Today we’ll talk about the preparation of amazing canned food: from yellow tomatoes for the winter, which will delight not only with their wonderful taste, but also with a sunny color.

A little about yellow tomatoes

It is believed that yellow tomatoes contain much more nutrients than red ones. Yellow fruits have more pulp and lower acidity. Unlike red tomatoes, they do not cause allergies, and are also less high in calories.

But still there are contraindications: tomatoes can cause health problems in people with kidney disease. The joint eating of tomatoes with products containing starch can even lead to urolithiasis. It is undesirable to use them in large quantities for gout, arthritis.

Recipe for yellow tomatoes for the winter with a photo

To prepare this recipe, you will need the following ingredients:

tomatoes - 0.6-0.8 kg;
cinnamon - 1 stick;
mustard grains - 51 g;
celery - a couple of branches;
peppercorns - 5 pcs.;
some dill seeds;
garlic.

To prepare the brine:

apple cider vinegar - 37.5 ml;
salt - 25 g;
sugar - 75 g.

To preserve yellow tomatoes for the winter, they should be washed and dried, celery, garlic should also be prepared and the container should be sterilized. In tomatoes, pierce with a toothpick the place where the stalk was attached. Part of the celery is placed at the bottom of the jar, then the tomatoes. Layers alternate until the jar is full. Tomatoes are poured with freshly boiled water for 10 minutes, during this period you need to prepare the marinade.

Grind the garlic, pour it with water, put salt and sugar, boil for 3 minutes. Pour water out of jars, add pepper and dill to them. Remove the prepared marinade from the heat, pour vinegar into it and pour it into jars, immediately tighten the lids, turn upside down and wrap. After a day, harvest the yellow tomatoes for the winter in a cold place.

Whole yellow tomatoes

Let's take the ingredients for this recipe per liter jar:

tomatoes - 0.45 kg;
sugar to taste;
salt - 20 g;
chili pepper - ½ pod;
garlic - 2 cloves;
basil - 2 branches;
9% vinegar - 15 ml.

Garlic, basil, tomatoes are placed in prepared jars, then hot pepper chopped into rings is added. To prepare the marinade, pour salt, sugar into a container, pour boiling water, pour vinegar into it and pour it into jars. We put a wooden circle at the bottom of the pan, pour water and place jars in it. We sterilize for 15 minutes and roll up.

Pickled yellow tomato slices with gelatin

To prepare tomatoes according to this recipe, you need the following ingredients:

tomatoes - 700-800 g;
sugar - 160 g;
gelatin - 45 g;
salt - 50 g;
chilli;
garlic - 1-3 cloves;
Bay leaf;
6% vinegar - 100 ml.

First, jars are prepared and sterilized, then bay leaves, garlic, a small part of hot pepper are placed in the jar. Gelatin dissolve in 2 liters of water. Wash and dry tomatoes. According to this recipe for the winter, yellow tomatoes are cut into 2-4 parts and carefully placed in a jar. Separately prepare the marinade from 2 liters of water with sugar and salt. Boil for 15 minutes, remove from heat and cool to room temperature, gelatin is introduced. Pour the marinade over the tomatoes and set to sterilize for another 15 minutes, roll up the lids.

Sauce with a spicy taste of yellow tomatoes for the winter

To prepare this sauce, take the following products:

tomatoes - 0.9 kg;
onion - head;
bell pepper - 3 pcs.;
chili - 2 pcs.;
garlic - head;
parsley - 2 branches;
sugar - 20 g;
salt - 10.5 g.

From this number of components, 700 ml of sauce will be obtained.

Rinse the vegetables, remove the stalks, and the pepper - the seeds. Tomatoes are cut and passed through a blender. The rest of the vegetables are added to the mass and chopped again. The dishes are put on a minimum fire and the mass is heated for 20 minutes. Then the sauce is passed through a sieve and salt, sugar are added to it and simmered on fire for about 15 minutes. When hot, it is poured into prepared containers, cooled and put away for storage. The sauce is a bright orange color. You can serve it with meat and fish, seafood, spaghetti.

Lecho

Let's prepare a delicious original appetizer of yellow tomatoes - lecho. For its preparation, we take the following components:

Bulgarian pepper - 1.3 kg;
tomatoes (yellow) - 1 kg;
ground red pepper - a pinch;
peppercorns - 3 pcs.;
salt - 0.02 g;
onion turnip - 0.25 kg;
water - 45 ml.

Prepare these products: wash and clean, then cut: pepper - 5-8 mm thick, sliced tomatoes - 3-4 mm. Onions are best chopped into small cubes. All vegetables are placed in an enameled container, all spices and water are added to them, everything is set on a slow fire and stewed for 10 minutes. The mass is transferred to jars and put on sterilization, after which it is rolled up.

yellow tomato salad

This salad will delight with its sunny color on the winter table and remind you of summer. This appetizer is not spicy and children will surely like it. For her you will need: 3 kilograms of tomatoes, half a kilo of bell peppers, onions, carrots, 75 g of salt, 100 grams of sugar. For salad, ripe, fleshy yellow tomatoes are taken (but not overripe), they should be washed and cut into slices. Peppers and onions are chopped into strips, carrots are rubbed on a grater. Fold the vegetables in an enameled pan and add spices to them, put on a minimum fire. The salad languishes on the stove for a couple of hours, after which it is still hot, placed in sterilized jars and rolled up.

Published: 17.09.2015
Posted by: AnyutkaM
Calories: Not specified
Cooking time: not specified

A piece of sunshine on your winter table is a sweetish bright pickled salad of yellow tomatoes and red peppers. Adds colors and grated carrots. Sprinkled with juicy onion half rings, the salad turns out to be unusually tasty, although it is prepared, at first glance, from a very simple set of products. Boiled with sugar and salt, it turns out quite soft, but the vegetables do not lose their taste. This salad can be a great appetizer. Due to the absence of garlic and pepper in the twist, it can also be served on the children's table. Sweet and sour tomatoes will please everyone! Serve this salad topped with fresh herbs. Parsley and basil go well with tomatoes. And then your dish will turn out festive and interesting.

Yellow tomato salad for the winter - recipe with photo.

You will need:

- 3 kg of yellow tomatoes,
- ½ kg of pepper,
- ½ kg of carrots,
- ½ kg of onion,
- 2 tablespoons salt,
- ½ st. granulated sugar.

Step by step recipe with photo:

We choose yellow tomatoes of fleshy varieties. The fruits must not be overripe. It’s better to take even slightly unripe ones, the main thing is that they are firm, since we will cook them for a long time and they should not turn into porridge.
Cut the washed vegetables into large pieces. Cutting out green corners along the way. We scrape the carrots with a knife, removing the top layer. Rinse under the tap and rub coarsely.
Wash the red bell pepper and divide it in half, so that at first it is convenient to clean out the middle. The remaining and stuck seeds can be washed off under the tap. Cut a piece of pepper into thin strips.
Peeled onions are divided into two halves and thinly chopped each.

Mix vegetables and add spices to them. All this is placed in a capacious pan with enameled or stainless walls. We put it on the stove and turn on the fire to a minimum.

So preparing a salad of yellow tomatoes for storage in the winter will be about two hours. During this time, a lot of liquid will evaporate, and the salad will turn out thick.

We lay out the hot mixture in sterilized jars. We roll up and send to a permanent storage place when they are completely cool.

Tips: Various ingredients can be added to the yellow tomato winter salad during the cooking process. A little garlic will not hurt if you put it straight whole, dividing it into cloves. This preservation can also be prepared from ordinary red tomatoes, however, the requirements for fruits remain the same: they must be firm and not overripe.
Bon appetit.
Old Lesya
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