Bacon rolls: cooking recipes. Bacon rolls stuffed in the oven Recipe for meat rolls in bacon

Depending on the method of preparation, bacon rolls can be served as a cold appetizer or as a main course. They are made with different types of filling, fried in a pan and baked in the oven. Our article presents the best recipes for bacon rolls. They can be made from pork or chicken fillet, stuffed with juicy cheese or spicy prunes with nuts. Each gourmet will be able to choose the right recipe for himself.

Bacon rolls for breakfast

The recipe below is a great option for a delicious snack for a morning meal in the family circle. However, bacon rolls are perfect for beer and for the festive table. Thanks to the fried crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can cook them for breakfast according to the following recipe:

1. Prepare fresh bread for toast in the shape of a square. You will need 8 pieces in total. Cut off the skin from each slice. Lightly go over each piece with a rolling pin.
2. Place a slice of shredded cheese on top of the bread. It also has a square shape, so it fits perfectly with rolling pin toast.
3. Roll up bread and cheese rolls. Wrap each of them with bacon strips on top. If necessary, fix the edges with toothpicks.
4. Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve hot while the cheese is melted and stretchy.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can be safely called the main one. You can serve mashed potatoes, rice or fresh vegetables as a side dish. The result is a delicious lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pieces) is cut lengthwise. The result should be 8 large pieces.
2. The fillet is covered with a film and beaten off on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
3. Season the prepared chops with salt and pepper on each side.
4. The filling is prepared from 150 g of processed cheese grated on a coarse grater, raw eggs, finely chopped greens and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, salt and pepper are added to it.
5. The filling is laid out on one edge of the chop. Chicken fillet is rolled up and wrapped with a strip of bacon.
6. The oven heats up to 190°C.
7. The baking dish is greased with oil. Chicken rolls are laid out in it and sent to bake for 30 minutes. Willingness to determine the ruddy crust. Rolls can be turned over during cooking. Then it will turn out evenly ruddy on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that in it it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a very tasty rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that such a dish will be appreciated even by those who do not like the combination of meat and dried fruits.

Rolls with bacon in the oven are prepared in the following sequence:

1. Prunes (12 pcs.) Soaked in warm water.
2. Pork loin (600 g) cut across the grain into 6 pieces. Each piece is beaten off on both sides, salted and peppered.
3. The meat is sprinkled with grated cheese.
4. A piece of bacon, a few thin slices of garlic and prunes are laid out on top.
5. The pork chop is rolled up, laid out on a baking sheet and smeared with sour cream or mayonnaise.
6. Rolls are baked for 30 minutes at a temperature of 180 ° C. They should be served with a side dish.

Rolls of minced meat in bacon

A similar dish can also be prepared with stuffing of mushrooms, liver and vegetables. The same recipe offers bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

1. The crust is cut off from two slices of a loaf. Pieces of bread are soaked in milk.
2. Minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, a pinch of nutmeg are mixed in a bowl.
3. Meatballs (6 pieces) are formed from minced meat and wrapped with bacon. Inside, in the process of folding, a leaf of basil is added.
4. The rolls are laid out on a baking sheet and sent to the oven (180 ° C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. It will take a minimum of time to prepare them, and they should be served cold.

First of all, the filling is prepared for this appetizer. To do this, cheese (150 g) and boiled eggs (2 pcs.) Are rubbed on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Salt and pepper are added to taste. When the filling is ready, it can be laid out on strips of bacon and wrapped. The edges are fixed with a toothpick or a special skewer.

Preparation:
20 minutes

Cooking time:
40 minutes

Servings:
4 servings

This bacon-wrapped stuffed pork loin recipe is incredibly easy to make. Instead of roll twine, use bacon strips. It will provide incredible flavor and prevent the meat from drying out while roasting in the oven. Such a roll will boldly decorate any holiday table.

Ingredients

Stuffed roll from to Instructions click on the photo
to increase

1 In a medium skillet, heat the olive oil and sauté the diced apple, finely chopped onion, rosemary and thyme for 7 to 9 minutes. At the same time, grind the stale slices of bread into crumbs in a blender. Remove the pan from the heat and add breadcrumbs, mustard, salt and pepper to the fried apples and onions to taste. Mix and set aside.

2 Wash the meat and pat dry with paper towels. With a sharp knife, make a deep, but not through, cut along the entire piece, unfold the cut pork like a book. Cover it with cling film and carefully beat off on both sides, getting an even layer of the same thickness.

3 Put the cooked and cooled stuffing in the center of the beaten piece of pork, fold the meat in half and roll it up, securing the edges with toothpicks.

4 Lay overlapping bacon slices on a cutting board. Place the pork roll on top of the slices, stuffed and toothpicked side up. Start wrapping the meatloaf with bacon on one side, removing the toothpicks. Place the bacon-wrapped roll on a parchment-lined baking sheet, seam side down.

5 Bake the roll in a preheated oven at 230C for 20-25 minutes until the bacon is golden brown and crispy. Cool the finished roll for 10 minutes, cut into small slices and serve. Bon appetit!

You can make delicious bacon rolls with a variety of fillings. Such rolls can be fried in a pan, but they are especially tasty when baked in the oven.

Mushrooms, chicken, beef, turkey, any minced meat are suitable as the basis for the filling. You can also use cheese, tomatoes, onions, any of your favorite spices.

Rolls with mushrooms in bacon

To prepare bacon rolls with mushrooms, take the following products:

• chilled bacon - 500 g
• mushrooms - 200 g
• onions - 1 pc.
• cheese - 100 g
• mayonnaise
• pepper, salt

Cooking rolls with mushrooms in bacon

First we prepare the filling. Finely chop mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to onions. We pepper and salt. We fry for about 10 more minutes. Remove and refrigerate the filling.

We rub cheese. Add cheese to the filling, mix.

We fill the filling for rolls with mayonnaise, mix thoroughly.

Salt and pepper each piece of bacon separately. We spread the filling on a strip of bacon and roll up the roll. If the rolls unfold or crumble, you can tie them with threads.

Coat each roll with mayonnaise or butter. Put the rolls on the foil and then on a baking sheet. We heat the oven to 200 ° C. Bake rolls with mushrooms for about 40 minutes.

Everything, delicious rolls with mushrooms in bacon are ready! Can be served on the table - with vegetables or potatoes.

The same rolls can be cooked faster - just fry them in a pan. Then it is advisable to pre-fry the mushrooms almost until fully cooked. But in the oven, this dish turns out tastier.

Rolls with chicken in bacon

Many people find chicken breasts too dry. But cooked in this way, it turns out very tender and juicy.

For the preparation of chicken rolls in bacon, we take the following products:

• chicken fillet - 4 pcs.
• bacon - 8-12 slices
• curd cheese - 4-6 tbsp. spoons
• green onion
• dill
• ground pepper

Cooking chicken rolls in bacon

We wash the chicken fillet, dry it and beat it to a thickness of about 0.5 cm.

When beating fillets, it is advisable to use a bag or film.

Wash, dry and finely chop the herbs.

We pepper each piece and grease with curd cheese.

We spread a little greenery on each piece.

We roll the rolls.

Wrap each roll with bacon slices. If it does not hold well, secure with toothpicks or tie with a thread.

Lay out the rolls on a baking sheet.

We heat the oven to 180-200 ° C. Bake the rolls for about 30-35 minutes.

Chicken rolls in bacon with cheese are best served hot. They go well with baked potatoes.

I suggest trying an amazing meatloaf recipe. The roll is prepared simply and quickly, from the available products, but the result exceeds all expectations. An ideal dish for a holiday or for a special occasion, on the one hand, the dish is quite budgetary, on the other hand, it shows the culinary talent of the hostess)))))). Intrigued? Then read on how to cook minced meat roll with cheese.

Ingredients:

(1 meatloaf with cheese)

• 1 kg. minced meat
• 2 eggs
• 3 tbsp breadcrumbs
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 bulb
• 1 tsp garlic seasoning or 2-3 cloves of fresh garlic
• 6-8 slices of ham
• 12 slices of processed cheese (sandwich cheese)
• 100-150 gr. fresh spinach
• 12 strips of bacon (150-200 gr.)
• foil
• greenery for decoration

• To make minced meat roll tasty and juicy, it should be baked in a well-heated oven. Therefore, first of all, turn on the oven, set the heating to 200 ° C, let it heat itself up.
• We spread the prepared minced meat in a convenient vessel. Minced meat for meatloaf can be taken pork or beef, but it is better to make it mixed in the proportion of 50% pork and 50% beef.
• Add 2 eggs, salt, pepper and breadcrumbs to the minced meat. If there are no breadcrumbs, then they can be replaced with white bread soaked in milk.

• I pay attention to salt, I use a large stone. If you use Extra salt, then you should put less of it, as it is more salty. Well, in general, salt and pepper should be put to your liking, as you usually put on meat cutlets.
• We also put dry garlic seasoning or fresh garlic in the minced meat for the roll, which we clean and then crush in the garlic press.
• Three onion on a fine grater.

• Thoroughly knead the minced meat so that it becomes homogeneous and plastic. If the minced meat is dry, then add a little mineral water, this will add juiciness to our minced meat roll. If the minced meat was originally wet, this is usually the fault of purchased minced meat, then we do not add water.
• We line the cutting board with foil, put the minced meat on the foil so that we get a rectangle of approximately the same thickness.

• Put a layer of thinly sliced ​​ham on top of the minced meat. From one edge, which we will have outside, we leave a small strip without ham. The strip is needed so that the minced meat roll is well fixed and does not unfold during cooking. We also try to ensure that the filling does not go beyond the edges of the stuffing.

• On top of the ham we put slices of processed cheese, this cheese is also called sandwich cheese for sandwiches. If the budget allows, then you can put more cheese than indicated in the recipe, then the cheese layer in the roll will turn out to be thicker, and the roll itself will be more tender, tasty and beautiful.

• On top of the cheese we put fresh spinach leaves, pre-washed and dried. The amount depends on your taste. It should be noted that during cooking, the spinach layer becomes thinner, so if you put a little spinach, then it will hardly be visible later.

• That's almost all, now it will roll our minced meat roll. We turn slowly, with the help of foil.

• It turns out here is such a meatloaf. Be sure to carefully cover the sides with minced meat so that all the cheese does not leak out in the oven.

• Lay thinly sliced ​​bacon on a sheet of foil. If the bacon has a skin, then it should be cut off. Lay the pieces of bacon overlapping to make a meat web))))).

• The number of strips of bacon depends on their size, so when you buy bacon, take it with a margin. I went one and a half packs, about 150 gr. You can go more or less depending on the thickness of the cut.
• We put the minced meat roll with cheese on the edge of this canvas, and then, using foil, wrap the roll with bacon.

• We transfer the roll to a baking sheet, previously greased with oil. We put the baking sheet in a well-heated oven.

• We bake minced meat roll for 40-50 minutes at a temperature of 200-220 ° C. If the roll is browning too quickly, then cover the roll with foil.
• The result is such a handsome meatloaf, with a very appetizing ruddy crust of baked bacon.

• To check readiness, pierce the roll with a pin or toothpick. If a transparent liquid flows out, then the roll is ready, if with blood, then we increase the baking time.

• Let the roll cool slightly, transfer to a dish, decorate with herbs and serve. Minced meat roll with cheese can be served both hot and cold. In the first case, we get a hot meat dish that goes great with mashed potatoes. In the second case, we will have a cold meat appetizer.

If you are thinking about what to make from meat and serve it to the table, prepare a minced meat roll. It turns out very satisfying, tasty and tender.

The combination of boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.

A boiled egg goes well with meat, it is not for nothing that these ingredients often coexist in salads.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potatoes - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. Using a meat grinder, we make minced meat from a piece of meat, or we buy it ready-made in a store.
2. For softness, pour grated raw potatoes into the meat mass.
3. Peeled carrots are also chopped on a grater. Chop the washed parsley with a knife.
4. We combine processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on the gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. We take a piece of foil for baking with an area of ​​\u200b\u200b20 by 15 centimeters. Lay it out on a baking sheet.
8. We drip a little vegetable oil and spread the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just cooked - peel them.
10. We lay out in a whole form on minced meat. Raising the foil, we wrap our roll.
11. Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
12. We heat the oven to 160 degrees. Then we will increase the temperature.
13. We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unfold the foil.
16. Cool the meat delicacy and decorate with sprigs of fresh parsley. It remains to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina - 50 gr;
• some dried basil
• minced beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• broth for stewing;
• bunch of parsley.

How to cook minced meatloaf:

1. Pour a little hot water into a glass with semolina and mix, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. We remove the minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop cabbage leaves and onion arrows.
7. Peeled carrots cut into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour a little broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place two layers of cling film on the countertop.
11. We distribute minced meat on it.
12. We spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We turn the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled on top with breading.
15. We close it in the oven for 40 minutes. The temperature is 190 degrees.

Roll of minced chicken

Very light, good tasting and nowhere near as greasy as ground pork or ground beef. Be sure to try this diet dish!

All products for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one bulb;
• sunflower oil - 20 ml;
• breadcrumbs - 45 gr;
• one pickled bell pepper.

Cooking step by step:

1. We separate all vegetables from the peel and husk.
2. Onion cut into slices.
3. Through a meat grinder, we pass pieces of chicken meat along with onions and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. We take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. We heat the oven to a temperature of 200 degrees.
8. We spread the foil for baking on a baking sheet, pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mass with slices of cheese and pepper.
11. We turn the roll, carefully fastening the edges and send it to a hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.

With mushrooms and cheese

Required Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. We grind the onion cut into slices in a meat grinder and send it to the meat mass.
3. There we add bread without a crust, dipped in milk, salt and pepper.
4. We pass the chopped mushrooms in a pan.
5. As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. We crumble grated cheese on minced meat, spread the mushrooms.
8. Using foil, roll up the roll and lay it seam-side down on a baking sheet.
9. The dish is baked for 30 minutes. The oven temperature is 200 degrees.

Puff pastry option

The original presentation will surprise and delight your guests.

Recipe Ingredients:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one bulb;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a piece of butter - 50 gr;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Rinse and clean vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Pass them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Defrost the minced pork and place in a bowl. Pour a beaten egg into it, put the fried vegetables, add mustard and loose ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
8. Peeled eggs cut into two halves and put on minced meat.
9. We close the egg slices with the minced meat remaining in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it on the outside of the dough.
11. Preheat the oven to 180 degrees. Bake meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In cheese-potato casing

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 gr;
• egg - 2 pcs;
• potato starch - 24 gr;
• a clove of garlic;
• breadcrumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, add salt, and mash.
2. Crumble chopped parsley into it, pour one egg, pour starch and 50 grams of grated cheese.
3. Mix the mass thoroughly and spread over the cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in oil for 3 minutes.
5. Add the roast to the minced meat. Then pour coriander, semolina, breadcrumbs, salt, break an egg. Mix everything.
6. Put the resulting mixture on mashed potatoes, gently level.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Boil the roll in a saucepan with water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and put in a 200 degree oven for 15 minutes.
We will need:

• minced beef - 1 kg;
• garlic cloves - 2 pcs.;
• white bread - 200 gr;
• onions - 2 pcs.;
• breadcrumbs - 20 gr;
• smoked bacon - 200 gr;
• egg - 5 pcs.;
• milk - 0.2 l;
• seasonings, salt and pepper to taste;
• mustard - 10 gr.

Step-by-step instruction:

1. Soak slices of bread in milk, after 5 minutes squeeze and put in minced meat.
2. We chop chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the mass of minced meat well.
3. Separately, boil three eggs in a saucepan.
4. Treat the baking sheet with vegetable oil. Put half of the minced meat on it.
5. Place the halves of three peeled eggs on top.
6. We cover them with the second half of minced meat.
7. Twist the roll, sprinkle breadcrumbs on top, wrap with bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of the bacon roll.