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Salad recipes with boiled beets and herring. Salad with herring and beets - recipes for delicious dishes. Salad with beets, herring and cheese - recipe

Salad with herring and beets, but not a fur coat! Do you know such a recipe? I know. And I do it, by the way, much more often than a herring under a fur coat. Because it's easier. In many times. Especially considering that in our stores boiled beets are cheaper than fresh ones (and are much more common), respectively, I make this salad from boiled beets. In this case, I spend on its preparation, in general, only 5 minutes. True, then he needs to let it brew for another half an hour (better - even more).

If you have all the ingredients at hand, then such a salad with herring and beets can be prepared in the morning and eat at lunch or in the evening.

Please note that I do not have salt in the composition of the ingredients. Salting his herring. And my herring is slightly salted. Accordingly, if your herring turns out to be more salty, then you will need ... more beets. Well, or less herring for the same amount of beets. This must be taken into account. So be sure to try the salad with herring and beetroot as it cooks, because one of its main ingredients is also its seasoning.

Three boiled beets on a coarse grater.

Finely chop the herring. In fact, the smaller, the better. Especially if the herring is very salty.

We combine all the ingredients. We put the herring not immediately, but in portions, so as not to oversalt the salad. Mix everything well, checking the salinity level.

Let the salad with beets and herring brew for at least 30 minutes.

They eat it either just as a salad, or with potatoes, or ... with leaf lettuce. Yes, lettuce with lettuce. If there is a chance - try it, it turns out really very well.



Calories: Not specified
Cooking time: Not indicated

Salad with herring, beets and potatoes, the recipe with a photo of which I offer, is very popular in the Scandinavian countries. In taste and composition, it is somewhat similar to ours, but there are differences. Its peculiarity is that the herring is added to the salad strongly salted. It is salty, and not lightly salted, it is not soaked in milk to soften the taste. It balances the taste of the finished salad with potatoes and pickled onions, which must be kept in vinegar for 15-20 minutes.

Pay special attention to the choice of beets. It should be sweet, maroon in color. It is better to boil for a couple or bake in foil in the oven - with this preparation, the beets will retain their color, taste and will not pick up water.

In the original recipe, the salad is dressed with sour cream. It can be mixed with ready-made mustard - sweet or spicy, add a little pepper or vinegar. In general - adjust the dressing to your taste. If mayonnaise is more familiar to you, make a sour cream mayonnaise salad dressing.
Salad with herring, potatoes and beets can be served for dinner as a main course or as an appetizer for the festive table. It is better to cook it at least half an hour before serving, so that it has time to soak in the sauce.

Ingredients:

- salted herring - 1 fillet;
- boiled potatoes - 5 pcs;
- onion - 1 medium head;
- boiled beets - 2 pcs;
- sour cream - 150 ml;
- table mustard spicy or sweet - 1 tsp;
- vinegar - 0.5 tsp (or lemon juice);
- ground black pepper - to taste;

For the marinade you will need:
- vinegar 9 or 6% - 1 tbsp. l;
- fine salt - a pinch;
- sugar - a third of a teaspoon.

To decorate the salad:

- diced onion - 0.5 pcs;
- egg yolk - 1 pc;
- green onions - a small bunch (or dill).

How to cook with a photo step by step




Boil the potatoes as convenient: steamed, in uniform or in salted water, peeled. Cook until cooked and cool. Beets for any salad are best steamed without peeling. Or wrap in two layers of foil and bake in the oven. Beets boiled in water lose most of the vitamins, and with them the taste and color. Cool vegetables and clean.





When the main products are ready, we start cutting. Finely chop the onion. We prepare a marinade from table or apple cider vinegar, salt and sugar. Pour onion with marinade, leave for 15-20 minutes.




While the onion is marinating, cut the vegetables and herring. Let's start with potatoes. We cut the tubers into slices, then into medium-sized cubes, larger than for herring under a fur coat or vinaigrette.






We cut the herring into fillets. One fillet can be cut into thin strips, mixed with onion half rings, pour vegetable oil and put in the refrigerator. Delicious with boiled potatoes! We cut the second one first into thin slices, then into cubes smaller than potatoes.




We cut the beets into plates, then into small pieces. The finer the beetroot is cut, the more juice it will give and the faster it will color light ingredients.




Preparing salad dressing. Mix sour cream with mustard, ground pepper and vinegar or lemon juice. You can mix sour cream with mayonnaise or use only mayonnaise (preferably thick and homemade).







Mix herring, potatoes, beets. Add the pickled onion along with the marinade. Pour in the sauce and mix thoroughly.





Let the salad chill in the fridge for a bit. 20 minutes will be enough, but it is better to hold longer to soak in the sauce.




You can serve a salad with herring, beets and potatoes in a large salad bowl or in portions, laying out a slide. Decorate with grated egg yolk, finely chopped onions and green onions. Serve with rye bread. Bon appetit!




Author Elena Litvinenko (Sangina)

Friends, mentioning herring and beets in one dish, the famous salad "" immediately comes to mind. This traditional dish is, of course, delicious and loved by many. Today I want to introduce you to the recipe - a salad with beets and herring, but not a fur coat.

If you look at the menu of European recipes, then these products look completely different. For example, people in Denmark and France like to combine herring and beets, and in Austria you can generally see entire sections in cookbooks with a duet of these products.
In this article I will tell you how to cook a salad of herring and beets in the company of onions and green onions. The recipe is not particularly difficult, and the products are all affordable and inexpensive.

Little secrets of delicious salad

  • Beets can not only be boiled, but also baked in the oven in foil. Then the taste of the salad will intensify. To do this, wrap the washed root crop with foil, make several punctures with a toothpick so that steam comes out, and bake at 200 ° C until cooked.
  • If you pre-marinate onions, then it will soften the spiciness and give the salad a little sweeter and more delicate refined taste. For pickling, use a tablespoon of vinegar, a teaspoon of sugar and hot water. Leave for 15 minutes.
  • Choose lightly salted herring. Otherwise, pre-soak it in water or milk for about half an hour.
  • If you do not want to bother with cleaning herring, use ready-made herring in jars, cut into pieces.
  • Do not use olive oil for salad. In a company with herring, it does not go well. Take vegetable refined or homemade odorous. You can also dress the salad with mayonnaise.
  • Salad can be diversified with additional products that will add spice. For example, apples, eggs, nuts, cheese.

Having learned all the culinary subtleties, let's look, and herring, in a recipe prepared for you with step-by-step photos.

  • Herring (carcass) - 1 pc.
  • Green onion (in feathers) - a bunch
  • Onion - 1 pc.
  • Beets - 1 pc.
  • Vegetable oil (sunflower or olive) - for dressing

Cooking salad with beets and herring


If desired, you can decorate it with any greenery.

Bon appetit!

Video recipe for salad with beets and herring

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See the recipe for the dish with a photo below.

One of the main components of the salad is herring. You can take a ready-made salted herring in the store or salt the fish yourself. When I have time, I prefer to salt the fish myself. But it also happens that suddenly I suddenly want a salad with herring, then I buy ready-made herring. The tastiest thing is herring from large plastic buckets - you need to take a whole, uncut fish and larger in size.

So, I'm sharing the recipe.

  • 1 large salted herring;
  • 1 large boiled beet;
  • 3 potatoes;
  • mayonnaise for dressing.

That's the whole list of products! Beetroot with herring is just a classic flavor combination, add some potatoes here for a bunch and season with mayonnaise. Don't be intimidated by the minimum of products - they are perfectly combined with each other. Everyone will surely like the harmonious taste of this salad!

So, first you need to boil the vegetables in the peel until tender. Then cool the potatoes and beets, peel, cut into small cubes. Place chopped vegetables in a salad bowl.

Now it's the fish's turn. We need to cut the salted herring - first cut off the head and tail, then gut, remove the skin, gently picking up the edge with a knife. The last stage of cutting is to separate the fillet from the bones. Tweezers can be used to remove thin long bones.

Salted herring needs to be cut - separate the fillet from the bones

Cut the herring fillet into cubes and add to the salad bowl. Add some mayonnaise and mix. Voila! A new delicious beetroot salad with herring is ready. You can call this dish an easy alternative to Herring under a fur coat. Bon appetit!


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Recipe beet and herring salad:

For this delicious and simple dish, you need boiled beets. Therefore, first it must be washed and boiled until fully cooked, which will take about 45-50 minutes over medium heat.

Cool the finished beetroot, it is even better to cool it in the refrigerator, then peel it, grate it on a coarse grater, since the beetroot will release a lot of juice on a fine grater, which will be superfluous in the salad. Peel, wash and finely chop the onion with a knife. If desired, the onion can be doused with boiling water or sprinkled with vinegar to lightly nail its sharpness. Mix beets with onions, salt to taste, but given that the salad also uses herring and mayonnaise, which already has salt.


Cut the herring fillet into cubes, it is desirable that they turn out to be not very large.


Add herring to beetroot salad, mix. It is desirable that the ratio of beets and herring in the salad is approximately the same, so that the taste is balanced and pleasant.


It remains only to fill the salad with not very fatty mayonnaise. Black pepper and herbs are added to taste.


This salad should be served chilled. Therefore, either before cooking, cool all the ingredients, or season the chilled salad just before serving so that it does not “drip”. Serving of your choice - in portions or in a common salad bowl. Salad of beets and herring is ready!