Cream cheese soup recipe with mushrooms - quick and tasty. Cream cheese soup recipe with mushrooms Cheese soup with mushrooms

10.11.2021

Mushrooms and cheese. It would seem that the most ordinary and familiar products are taken separately, but... If you combine them together, you get a truly exquisite restaurant dish. There are many options for preparing this dish. Let's try to figure out what the main differences are and what nuances you can encounter in the cooking process.

What is a soup with mushrooms and cheese?

From the whole variety, several types of this tasty and fragrant dish can be distinguished:

classical
puree soup
cream soup

In the classic version, mushrooms are cut into beautiful plates and fried in a pair with onions, after which broth and other vegetables are added. If you grind the components of the soup with an immersion blender, you get a puree soup. When cream is added to the puree, we get a cream soup. In all versions, cheese is added at the very end of cooking.

Five of the fastest recipes for soup with mushrooms and cheese:

What to choose products for soup?

Traditionally, mushroom soup with cheese belongs to European cuisine. It is believed that it was originally prepared in France several centuries ago. And they cooked it in those days from champignons, which are ideally combined with any kind of cheese. However, today such a soup is prepared with a variety of mushrooms. For example, perfect:

white
chanterelles
honey mushrooms

An interesting taste is the soup of boletus and boletus, you can also use a mix of different mushrooms. In terms of cooking, the difference lies in the fact that some types of mushrooms are recommended to be pre-boiled and washed, while others, for example, champignons, do not require additional actions.

Most often, melted cheese is used in mushroom soup, which dissolves well and gives the soup tenderness and creaminess. Mushroom soup with Parmesan added will have an excellent taste and aroma.

Cream soup can be supplemented with cream of any fat content or even replaced with milk or its vegetable analogue. Mushrooms go well with almond, coconut and soy milk.

The five most commonly used ingredients in mushroom soup with cheese are:

You can add any vegetables, but most often they take potatoes, cauliflower, carrots. Adds an interesting hint of garlic to the soup. As for spices, freshly ground black pepper and grated nutmeg are ideal. But you can also experiment by adding any seasonings to the soup. The broth for such a soup can be either mushroom, or chicken or vegetable.

Final touches

Mushroom soup with cheese is best served immediately after preparation. This is especially true for cream soups and puree soups, as they cool quickly, becoming less tasty.

Ready soup will benefit if you add sprigs of fresh herbs - dill, parsley, rosemary or thyme. Also, when serving, the soup can be decorated with a handful of fried mushrooms, grated cheese, spices, crackers or croutons.

Mushroom soup with melted cheese is an appetizing and satisfying dish. Simple and delicious recipe, easy to prepare. Cooked in meat broth. The main ingredient is mushrooms. Mushrooms are easy to buy at the nearest store in any season. When choosing, be sure to pay attention to the absence of gray or brown spots, the mushroom cap should be matte. Fresh champignons should be elastic to the touch and have a pronounced mushroom smell.

There are many recipes for making mushroom soup. You can cook it with dried, pickled or fresh mushrooms. Chefs advise using directly dried mushrooms for cooking the first course. This soup is especially good. But even from fresh mushrooms, the taste of the soup will not be worse. No one can resist the aroma of this dish. The name alone gives an appetite.

Ingredients (for a 3 liter saucepan):

3 medium potatoes;
300 g of mushrooms (champignons);
2 medium onions;
1 medium carrot;
2 processed cheese (200 g);
2 tbsp vegetable oil for frying;
salt, ground black pepper to taste.

For the broth:

0.5 kg of chicken.

mushroom soup recipe with champignons

1. Take a medium-sized chicken breast for the broth. It will make low-fat chicken broth. Place the chicken breast in a saucepan and cover with cold water. Put the pot on high heat and let it boil. When the water boils, remove the foam and reduce the heat. Chicken fillet cook for 30-40 minutes. To prevent the broth from boiling away, be sure to cover the pan with a lid.

When the broth is ready, the chicken breast will become easy to pierce with a fork and at the same time clear juice will stand out, take out the meat.

2. Let the meat cool. We won't need it anymore. Boiled chicken breast can be used to make something else, such as a puff pastry appetizer.

3. Peel potatoes, cut into small cubes.

4. We send it to the broth.

5. Let's prepare the frying for our champignon soup. Peel the carrots and grate it on a coarse grater. In this form, carrots will not be particularly felt in the soup, but will only complement the dish with its aroma and give it an appetizing golden hue.

6. We clean the onion and also rub it on a grater.

7. We put the pan on the stove, pour it with refined sunflower oil. Fry vegetables until golden brown. Stir and make sure that the onions and carrots do not burn.

8. The turn of the main ingredient has come, we wash the champignons under cold water. Cut in half, and then in half rings. So the emphasis in the soup will be on the mushrooms.

9. Pour sunflower oil into a heated pan and fry them. Mushrooms should soften and shrink significantly. It is not necessary to salt the mushrooms at this stage, otherwise they will release all the juice and lose their shape.

10. Add frying to the boiling broth, mix, bring to a boil.

11. Now add the fried mushrooms, and also bring to a boil.

12. Grate melted cheese on a coarse grater.

13. And also add to the boiling soup, mix. The cheese should completely dissolve in the soup, giving it a pleasant creamy color and amazing aroma.

14. Wash the greens under cold water and finely chop.

15. Sprinkle the soup with herbs and turn off the fire. Salt to taste. Cover with a lid and let the soup brew for 20 minutes. During this time, you can prepare everything for a delicious and hearty dinner.

17. Now you can pour the sous into plates and serve.

18. Delicious champignon mushroom soup with melted cheese is ready! Here is such a simple and delicious recipe with a photo. Enjoy your meal!

Cream cheese soup with mushrooms is an easy-to-prepare, but satisfying dish. In our article, several recipes will be considered. By choosing the right one, you can cook a delicious dinner for your family.

Cream cheese soup. Recipe with mushrooms

You can cook soup both in broth and in water. It is best to eat food immediately after cooking.

To prepare the dish you will need:

3 potatoes;
200 grams of processed cheese;
carrot;
salt;
sunflower oil (to taste required);
pepper;
a bunch of greens;
sunflower oil;
8 champignons.

First, peel the mushrooms, cut them into thin slices.
Take a frying pan, pour oil. Heat up the pan after adding the oil. Put the mushrooms in there too. Fry until cooked, then remove to a plate.
Take a carrot, wash it, peel it. Then grind on a fine grater.
Put the pan back on the fire, pour a little (a couple of tablespoons) of vegetable oil there. Then put the carrots there, fry.
Wash potatoes, peel. Cut into small pieces.
Put the cheese in the freezer in advance so that it hardens a little. Then take it out and grate it on a coarse grater.
Take a saucepan, fill it with water. Bring to a boil. Then throw potatoes, carrots and mushrooms into the pan.
So cook all the components for ten to fifteen minutes. Then salt, pepper and add cheese. Boil the soup until they are completely dissolved, this is about another five to seven minutes. Before serving, add chopped greens to the dish.

Second recipe. Delicious chicken soup

How to cook a delicious and nutritious soup? Fairly simple and fast. The taste of the dish is incredibly delicious.

For cooking you will need:

carrot;
salt;
2 processed cheese;
1 smoked leg;
30 ml of vegetable oil;
1 onion;
salt;
3 potatoes.

Step by step cooking recipe

First, wash the potatoes, then peel them and cut them into small pieces. Send to the pot to cook.

Rinse the carrots, peel, chop on a grater. Fry in a pan with vegetable oil.

Peel the onion, cut into pieces. Send to the pan, fry.

Remove the cheeses that you previously put there from the freezer. Grate them on a grater (large). Then add them to the soup. Stir. Cook until the latter are completely melted. Soup is served (with processed cheese, chicken and mushrooms) with crackers.

Recipe three. Soup puree

We offer you another cooking option. Now we are going to talk about soup. The dish turns out hearty, thick and fragrant.

Preparing this soup not for the first time, many housewives advise choosing Druzhba processed cheeses. You can buy them at any store. It is important that they melt well during the cooking process. Soup of processed cheese with mushrooms is served hot to the table. You can sprinkle the dish with herbs just before serving.

To prepare mushroom soup with processed cheese, you will need:

150 grams of champignons;
2 processed cheese;
salt;
200 grams of chicken fillet;
1 tablespoon of butter;
300 grams of potatoes;
pepper;
150 grams of onions.

Making soup at home

First, boil the fillet until tender.

Peel the onion, chop finely.

Rinse the mushrooms, cut into plates.

After the potatoes, wash, peel, cut into cubes.

Cut the fillet into small pieces.

Saute the onion in a frying pan with oil until soft.

Then add mushrooms, pepper and salt there. Mix the components together. Cook until all the liquid has evaporated.

Bring the broth to a boil, throw in the potatoes. Boil for ten minutes.

Then add the chopped fillet.

Melted cheese dissolve in boiling water, mix. Salt and pepper the dish.

Let the cooked dish rest. After removing from heat, let it rest for ten minutes under the lid. Next, serve food to the table.

Recipe four. Soup with wild mushrooms

To prepare such a dish, it is very important to choose the right cheese. If you have chosen the right one, then the smell of processed cheese soup with mushrooms will be unique.

For cooking you will need:

2 onions;

1.5 liters of water;

300 grams of chicken fillet;

100 grams of forest mushrooms;

200 grams of champignons;
1 potato;
peppercorns;
2 carrots (choose medium in size);
1.5 tablespoons of butter;
ground black pepper;
2 processed cheese.

Cooking wild mushroom soup

Rinse the chicken fillet, fill with water. Bring to a boil, then remove the foam, salt the dish.
Then boil the broth for thirty minutes. Then add the peeled onion, pepper, one carrot (chopped). Cook for half an hour.
Peel the second onion, cut into half rings.
Then peel the carrots, wash them, chop them.
Wash the mushrooms, cut.
Boil wild mushrooms for ten minutes.
Add butter to the saucepan. Fry the onion on it until soft.
Then add in the carrots as well. Fry until golden brown. Add mushrooms. Keep on fire for about six minutes.
Wash potatoes, peel, cut into cubes.
Pour the broth without other ingredients into the pan. Add potatoes, chopped chicken into pieces.
Boil until potatoes are cooked.
Grate cheese on a grater. Add to saucepan. Cook for a couple more minutes. After that, pepper and salt the soup, add greens (pre-chopped).

Finally

Now you know how to cook delicious cheese soup from processed cheese with mushrooms. We have reviewed some good recipes. Choose the one you like best and prepare a delicious and satisfying meal for loved ones.

From this article you will learn:

Tired of the monotony in the kitchen? Do you want not only potatoes and carrots to float in mushroom soup? In this case, you definitely need to learn how to cook the most delicate cheese soup with mushrooms, leaving such a creamy aftertaste. Take a closer look at the recipes and choose the one that is closest to you in terms of products and cooking method. Such an exquisite first course will be a real decoration of any table.

Recipe number 1.

This is a recipe for a classic cheese soup with mushrooms, namely with fresh champignons. It does not deviate from traditions in any way, there are no experiments with the components, so it is better to start learning how to cook this soup from it.

Ingredients:

fresh champignons: 200 gr;
water: 2 liters;
potatoes: 4 pieces (all products are taken in medium size);
processed cheese: 2 pieces (take the standard ones - 125 g each package);
onions: 1 head;
carrots: 1 piece;
vegetable oil: by eye;
salt and herbs: exclusively to taste.

Recipe:

Cut potatoes into cubes.
Grate carrots on a large grater.
Chop the onion.
Cut mushrooms into small pieces.
Put the potatoes in a pot of water and wait until they are cooked.
At this time, take care of onions and carrots, which need to be fried in a pan in ordinary vegetable oil until pale golden, and then add mushrooms to them.
Fry a mixture of vegetables and mushrooms for 15 minutes.
After that, lower the roast into a pot with potatoes. Let them boil.
Grate the cheeses and put them into the pan too.
Intensively stir the resulting brew until the curds are completely dissolved (usually this happens in 2-3 minutes).
Salt, add herbs, turn off the stove, cover the soup with a lid and leave it to infuse for about 20 minutes.

Delicious soup with mushrooms and cheese is ready for the table!

Recipe number 2.

Dietary cheese soup with mushrooms

There is another recipe - cheese soup with mushrooms, which is considered dietary, since it does not contain any potatoes or frying. An ideal option for those who lose weight and protect their figure.

Ingredients:

fresh champignons: 200 gr;
water: 3 liters;
processed cheese: 4 pieces (the standard is the same - 125 gr each);
carrots: 1 piece;
greens: to taste.

Recipe:

Cut mushrooms into thin slices.
Carrots need to be grated on the largest grater.
You can cut the cheese into cubes, or you can grate it.
First, drop the cheese into boiling water and stir vigorously until they are completely melted.
After that, lower the mushrooms into the pan and cook them for 15 minutes.
Put the carrots down there and cook for another 5 minutes.
Sprinkle with chopped herbs, turn off the stove and let it stand for 15 minutes.

Unusually delicious creamy soup with mushrooms is ready to serve.

Recipe number 3.

Mushroom soup with cheese and chicken

But this soup can no longer be called dietary, since it contains not only mushrooms and melted cheese, but also an appetizing chicken.

Ingredients:

fresh champignons: 350 gr;
water: 3 liters;
chicken fillet: 200 gr;
processed cheese: 3 pieces;
potatoes: 6 pieces;
carrots: 1 piece;
onions: 1 head;
vegetable oil: by eye;
salt, pepper, herbs: to taste.

Recipe:

Boil the chicken fillet until cooked and remove it from the broth.
Cut potatoes into cubes.
Chop the onion.
Rub the carrots on a grater.
Mushrooms are best cut into thin slices.
Chop the boiled fillet too.
Send the potatoes to boil in the broth.
At this time, lightly fry the onion in the heated vegetable oil in a frying pan, add the carrots to it and brown them.
After that, stir in the mushrooms.
First, add the meat to the pot to the potatoes, and when the frying is ready, add it.
After 10 minutes, you can lower the melted cheese there as well.
Stirring vigorously, wait until the cheese is completely melted.
Salt, sprinkle with herbs, cover and turn off.

It turned out a wonderful, delicious, mouth-watering cheese soup made from fresh mushrooms and chicken.

Recipe number 4.

Do not think that cheese soup can only be cooked from mushrooms. Try porcini mushrooms as a base - and you will not be disappointed in the taste of this dish.

Ingredients:

white mushrooms: 50 gr;
water: 3 liters;
potatoes: 5 pieces;
processed cheese: 3 pieces;
carrots: 1 piece;
onions: 1 head;
salt, pepper: to taste.

Recipe:

Soak porcini mushrooms for an hour in water.
Cut them into small pieces and put them in a pot of boiling water.
Salt and leave to simmer for half an hour.
Cut into cubes and lower to the mushrooms.
There is also chopped onion.
And finally, grated carrots.
Boil it all for another 15 minutes.
Now lower the cheese there, stirring your soup intensively.
Pepper and salt if necessary.

It is prepared quickly, the products are inexpensive, and the taste is perfection itself. Isn't this what every hostess dreams of? Having learned how to cook cheese soup with mushrooms, you will surely include it in your menu often, enjoying its delicate, creamy taste and divine aroma. Enjoy your meal!

I noticed that mushroom soup with cheese is most often prepared with the addition of processed cheese. They melt wonderfully in a hot liquid, and a delicate white broth is obtained. This is of course ideal. But there is another way to make mushroom soup using hard cheese. This is the recipe I offer you.

In this case, the broth does not turn white, but the taste of the soup is quite good. The combination of mushrooms and cheese is always a good one. Therefore, we prepare, without a doubt, a delicious lunch.

Ingredients

water 1.2 l
potatoes 2 pcs.
champignon mushrooms 150 g
onion ½ pc.
carrot 1 pc.
hard cheese 50 g
butter 70 g
vegetable oil
pepper to taste
salt to taste
greens to taste
garlic 1 tooth

How to cook mushroom soup with cheese

Soup with mushrooms and cheese turned out to be very tasty, tender and fragrant.
I serve the soup hot, adding a little grated cheese and fresh herbs to the plate.

On a note

This dish can easily be turned into a puree soup. What I did when I was breastfeeding my daughter. It is only important to first beat the thick with a blender, and then gradually add the broth. Such a dinner can be given to babies no earlier than two years of age.
Soup can be cooked using any mushrooms, fresh or frozen.
If you decide to cook a dish with processed cheese, choose a good quality product that will brighten up the taste of the soup, and not vice versa.
I cook mushroom soup not only on the stove, but also in a slow cooker on the “Frying” mode for 10 minutes and “Soup” for 40 minutes, as well as in the oven in pots at a temperature of 200 degrees for 40-50 minutes (after frying vegetables with mushrooms in a pan ). Therefore, you can always choose the cooking option that is most convenient for you.