Donuts with powder. Fried donuts on kefir. You will need two containers to prepare the dough.
Cooking process:
1. Warm up the milk a little, and then put the yeast in it. Wait until they dissolve.
2. Then put one and a half tablespoons of sugar into the milk and mix the liquid. Leave everything for twenty minutes at room temperature so that everything ferments a little.
3. While the yeast is rising, melt the butter until liquid and cool it to room temperature. In eggs, separate the whites from the yolks, add the latter to the oil. We do not need proteins in this recipe.
4. In the meantime, the yeast has risen. Add them to the egg-butter mixture. Stir everything.
5. Now mix the flour with a pinch of salt and pour it into a deep bowl. Make a small well in the flour and slowly pour in the liquid mixture.
6.Knead the dough. It should be soft and elastic. Put it in a plate, cover it with a towel, let the dough stand for about an hour and rise.
7.Sprinkle the work surface of the table with flour. Take the dough, put it on the table and also sprinkle with flour. Using a rolling pin, roll it into a layer no more than one centimeter thick. You can also do this with your hands by simply stretching the dough.
8.Now prepare two round shapes of different diameters. Using a larger shape, extrude larger circles, in the center of which make holes with a smaller shape. Do this for all tests.
9. Cover the finished “bagels” with a towel and let them stand for fifteen to twenty minutes.
10. Put a frying pan on the stove, pour vegetable oil into it and heat it up. Fry the donuts on both sides until golden brown. It is advisable to then put them on a paper towel to absorb excess fat.
Ready donuts should be sprinkled with powdered sugar. Serve them with tea or coffee. Bon appetit!
Good day to all my blog readers!
Have you ever eaten donuts? And such gourmets on kefir or milk, with sour cream and sugar, or maybe on water? It turns out there are a lot of options for preparing these airy sweets.
The most important advantage among other pastries is that they do not get stale for a long time if they are covered with a bowl or plate. I often whip up such delicacies myself, and it doesn’t matter if I take kefir or milk as a basis, or maybe even homemade sour milk, donuts fried in a pan are always appetizing and very tasty.
My kids love this treat too. Moreover, if you make funny and funny bears or other heroes, geometric figures from the dough, then these pastries will be eaten in a matter of minutes. And to make it sweeter and tastier, I always try to sprinkle these sweets with powdered sugar. It all looks very appetizing and tempting!
Donuts - the easiest recipe for cooking
I present to your attention the easiest and fastest version of this delicious and fragrant pastry. This type of classic kefir buns, which are fried in a pan.
We will need:
- kefir - 250 ml
- granulated sugar - 5 tbsp. l
- baking soda - 1 tsp
- salt - 0.5 tsp
- vegetable oil for dough - 2 tbsp. l, and for frying separately
- egg - 1 pc.
- flour - 4 tbsp.
- vanilla sugar - 2 tsp
- lemon zest - 1 - 2 tsp
Cooking method:
1. Take kefir and pour it into a glass bowl. Add baking soda to it and mix well. Thus, the soda will extinguish in kefir and there will be no unpleasant aftertaste when you eat the finished product. Set the bowl aside for 10-15 minutes just to stand.
2. In the meantime, break one chicken egg into another bowl. And add sugar, vanilla and salt to it. If you wish, you can take not 5 tablespoons of sugar, but a little more, if you want your buns to taste very sweet 🙂 Lemon zest can be omitted, but if you still use it, you will definitely get a fragrant taste. It will be very tasty and the smell will be just awesome.
4. After 10-15 minutes, pour the egg mixture into the kefir. And stir well too.
5. Now add flour gradually, stirring each time with a spoon in a bowl. It is better to take flour sifted so that it is saturated with oxygen.
6. Roll out the dough on the table, it should be light and slightly sticky.
8. Take molds and make curly buns.
9. Now put the workpieces in a hot pan with vegetable oil. And fry over low heat until the dough has a golden crust. Then flip over to the other side and remove from the pan.
10. Ready buns will need to be laid out on a plate covered best with paper napkins so that excess fat is absorbed into the napkins.
11. The dessert is ready, decorate them with powdered sugar. Serve with jam or jam. Airy and fragrant donuts are ready for tea! Bon appetit!
By the way, the calorie content of such kefir buns is 325 Kcal per 100 g
Lenten delicacy without eggs
Have you ever had something that you were going to cook something quickly and forgot to buy an egg in the store for this. I am convinced that it was, and not once. So? in such a case, there is also such an option without eggs. Cook with pleasure and the result will surely please you!
And the second option without eggs will not leave anyone indifferent. It is cooked with cucumber pickle. I refer this species to the Lenten species. such gourmets on cucumber pickle.
Therefore, if you are fasting, or just want to diversify your menu, you can try this option.
The classic recipe for kefir donuts fried in a pan
Pyshechki, donuts can be called anything you like, they will not force anyone to be on the sidelines, as they resemble the taste of fragrant, airy buns. And in fact, they are preparing quickly. Such a dish on kefir turns out to be too airy, and if you replace kefir with yogurt, it will turn out even tastier. Try it, you won't regret it, my mother always bakes such a delight on homemade yogurt.
Now, anything meat, cottage cheese, berries, and even nuts are added to the dough for this dish, but the classic recipe for this dessert remains the most favorite type for everyone.
You will see this version of the classic kefir crunches with a step-by-step photo later in this article. They are often referred to as baby donuts. Have you ever heard such a name? Really sounds funny baby 😆
Many people write to me and ask how best to cut the dough? It seems to me that the answer to this question is very easy, cut it the way you like, in circles, squares, animals (using molds), stars, you can even make it in the form of brushwood. Someone even calls these pastries shortcakes and makes them in the form of diamonds.
We will need:
- Flour - 500-600 g
- Kefir - 350 ml
- Soda - 1 tsp;
- Salt, granulated sugar to taste
- Drinking water - 1 tbsp.
- Vodka - 1 tbsp. l.
- Unrefined oil - 3 tbsp. l.
Cooking method:
1. First, sift the flour.
2. Introduce salt, sugar and be sure to soda into kefir, which will be extinguished by itself with the interaction of kefir. When you see bubbles on the surface of the kefir, then slowly pour in the water.
3. Then gradually, slowly, pour in the flour in portions. Be sure to stir thoroughly each time so that flour balls do not form. When the dough becomes a bit like dough, pour in the vegetable oil and then knead the dough with your hands, not with a spoon.
4. The dough should turn out to be viscous, a little sticky, but at the same time soft.
Important! Knead the dough correctly. If you shift the flour, then when frying, the pastries will rise badly! They will look flat and heavy, i.e. not airy.
5. Best of all, they are obtained when you use the dough not immediately after kneading it, but when it lies down a bit and rests. Of course, you can roll out the dough immediately after kneading and make these charms, nothing terrible will happen.
6. So, divide the dough into 4 parts. Use a rolling pin to roll out each piece into a circle. And with the help of molds make round cakes.
7. Fry the babies in a pan with vegetable oil until a beautiful crust. Remove excess fat with a napkin, laying them on a paper napkin.
8. Invite guests to drink tea, because ruddy and fragrant babies, like grandmothers in childhood, are ready. Sprinkle with powdered sugar and serve with condensed milk or chocolate spread.
Cooking a sweet dish on the water
No one will argue with the fact that in our time pastries are very diverse. You can cook for every taste and choice. But, very often I want to remember the favorite desserts of our grandmothers and mothers, which we remember from childhood. Such sweet desserts include our donuts on the water with the addition of soda. I remember as a child I loved to dip them in jam, jam, or even better in condensed milk (condensed milk).
And if you make such creations insipid, that is, not sweet, then they can be used in the form of a kind of bread.
We will need:
- wheat flour - about 300 g;
- water - 300 ml;
- salt - 10 g;
- granulated sugar - 20 g;
- soda - 7 g;
- vegetable oil for frying
Cooking method:
1. In ordinary cool water (you can take water from under the filter or buy drinking water without gases in the store), put salt, sugar and part of soda. Stir until everything dissolves well.
2. Sift the flour and begin to gradually introduce it into the water. The dough should turn out like pancakes. And it is at this stage that you shake a little soda again. This action will give baking airiness and lightness. Then sprinkle with flour again and roll out a good soft dough.
3. Make small cakes or circles 0.8-1 cm thick from the dough using a rolling pin. Poke one hole in the center with a fork to puff them up. Small cuts can be made along the edges of the circle, and when they are fried in oil, they will look like flowers.
4. Pour vegetable oil into the pan and fry our babies in it. Serve with hot tea or coffee. It will be insanely delicious! Bon appetit!
Dumplings on sour cream or curdled milk in haste
It turns out that this option on sour cream is a recipe called "Lyubasha". Such things are baked very quickly, and the kids and guests eat them in a matter of minutes.
We will need:
- egg - 1 pc.
- sugar - 3 tbsp
- sour cream (yogurt or mayonnaise, what is in the house) - 3 tbsp
- vanilla sugar -0.5 tbsp
- salt on the tip of a knife
- soda - 0.5 tsp and vinegar for extinguishing
- vodka - 1 tbsp
- flour vegetable oil for frying
- powdered sugar
Cooking method:
1. Mix egg, sugar and salt. Beat everything well with a whisk.
2. Add any dairy product (sour cream, curdled milk or mayonnaise) and vodka to the resulting mixture. Mix everything.
3. Quench the soda with vinegar and add it to the resulting dough.
4. Slowly add flour while stirring. Make the dough not too thick, but so that it does not stick to your hands.
6. Now roll out the dough into a thin layer of about 0.5 - 0.8 cm and with the help of different figures, you can take an ordinary glass, make figures from the dough. Thus, curly goodies will turn out. I had molds of different types, geometric shapes and animals (animals). It turned out very funny.
7. Pour vegetable oil into the pan and heat it well. Fry treats on both sides until golden brown. Don't forget to lower the heat a bit after the pan is hot.
8. Sprinkle the finished donuts with powdered sugar. Bon appetit!
How to make such pastries in the oven
Everyone is used to making them mainly in a pan, that is, frying them in vegetable oil. I decided to experiment and make almost the same dough on sour cream, but only bake this yamka in the oven. It also turned out great and insanely beautiful.
You can call such donuts at least cookies, at least buns. It doesn't really matter to me, the main thing is appetizing. These buns rose in the oven just awesome, I'm delighted, because the dough is yeast-free. How do you like this idea, try and bake such culinary creations.
We will need:
- flour - 200 g
- sour cream - 0.5 tbsp.
- egg - 1 pc.
- sugar - 3-4 tbsp.
- soda - 0.3 tsp
- salt - a little
- egg yolk - 1 pc.
Cooking method:
1. Quench the soda in sour cream. Mix egg, salt and sugar. Then pour the egg mixture into the sour cream. Stir with a whisk
2. Gradually add flour to the mixture.
3. Vegetable oil is not added to this option, at a certain point, when you knead the dough, it will stop sticking to your hands and you will understand that the dough is ready.
4. After kneading, let the dough rest, cover it with a cup, let it stand for a while.
5. Now divide the dough into 2 parts. Roll out each part with a rolling pin until the dough is about 1 cm thick. Cut it into small rectangular pieces. Approximately like this:
5. Make curls, for this, in the center of the rectangle, make a transverse incision with a knife, puncture and turn the rectangle inside out.
6. Put on a greased baking sheet. Top with egg yellow. You can add a spoonful of water to the egg yolk in order to get more lubrication if you are baking a large volume. Sprinkle poppy seeds or cinnamon on top.
7. Bake in the oven 180-200 degrees until a beautiful crust. Dessert is ready. Cook with pleasure.
By the way, you can still make such beauties in the oven garlic. To do this, you just need to anoint them with garlic oil.
How to make, cook garlic butter?
Take garlic cloves, 3-4 are enough. Grate it on a fine grater or pass through a garlic press. Add this garlic gruel to vegetable oil (5 tablespoons) and let it brew. After the sweets are baked in the oven, spread them with this garlic oil.
I think that in the season of colds and flu, this sauce (butter) for baking, as a means of fighting viruses, can be used. And tasty and healthy!
Curd donuts in a frying pan
Such a dish of cottage cheese turns out wonderful in taste, I personally resemble some kind of pleasant curd product.
To diversify today's note, I made such curd treats in the form of rolls. You can also call this dessert cottage cheese donuts. But, a completely different article will be devoted to donuts. Probably, just whoever is used to it calls this sweet pastry. For me, cottage cheese donuts are fellow donuts.
The ingredients are very simple and always on hand, so frying such a dessert is a pleasure. No need to invent and make a huge list of products.
We will need:
- egg - 1 pc.
- flour - about 1 tbsp.
- cottage cheese - 150 g
- sugar - 1 tbsp;
- soda - 1 tsp (and vinegar to pay off)
- powdered sugar
Cooking method:
1. Take a special dish in which you knead the dough. Add cottage cheese, egg and sugar to it. With a fork, knead the curd for an even consistency so that there are no lumps and balls.
2. Take baking soda and vinegar. Note this is the first form in which we must extinguish the soda, because neither sour cream nor kefir is used here, which means that if the soda is not extinguished in vinegar, then the finished flour product will have an unpleasant taste and taste like soda. Quench the soda in vinegar.
3. Add slaked soda to the curd mixture. Add further flour and knead the dough. The dough should not stick to your hands. It should be soft and tender.
4. From the dough, "make" cottage cheese rings.
5. Fry cottage cheese rings in a hot frying pan with vegetable oil on both sides.
Happy tea. Dust with powdered sugar on top.
Yeast and no yeast options
It's no secret that this dish can be prepared and baked with or without yeast.
All previous options were yeast-free, or yeast-free.
The video shows a variant with yeast, it is light and simple, the yummy is like a grandmother's, very tender and airy. Cook this way and you will love it!
Leningrad donuts - a recipe for margarine
Recently, my friend returned from St. Petersburg and boasted that she 
I ate such buns, which I have never tried anywhere else. As it turned out, she was in the same cafe on Pyshechnaya on Zhelyubov Street, now it’s really called Bolshaya Konyushennaya Street.
Therefore, when I was writing this note for you, I came up with the idea to publish Leningrad (St. Petersburg) buns in this article. I hope you don't mind?! 🙄 This option will be GOST, i.e. according to GOST.
This option is simple, but it takes a certain period of time, because the dough is yeast, it must stand. So, how to cook Leningrad donuts at home?
We will need:
- flour of the first grade - 270 g
- yeast - 8 g
- salt - 1 tsp
- sugar - 3 tbsp
- water -190 g (according to GOST, for our Russian flour, 155 g is required)
- egg - 1 pc.
- margarine - 15 g
Cooking method:
1. Add hot water (50 g) to margarine and it will melt by itself. Add salt and sugar, stir.
2. Pour dry yeast one bag into a glass and pour warm water (140 g). Wait a little, about 10 minutes, so that they become a hat in a glass. Pour the resulting liquid into margarine.
3. Add an egg to the mixture. Stir.
4. Now add flour to all this, mix thoroughly. You will get a good elastic dough. Put the dough in a bowl for 4 hours in a warm place, do not forget to cover it with a film or towel.
5. After the time has elapsed, roll out the dough onto the table. Knead the dough well on the table. And then make koloboks out of it. And leave these koloboks for another 20-30 minutes so that they rise.
6. Make any shape from koloboks-balls, for example, in the form of rings.
7. Fry the buns in a pan with vegetable oil on both sides until brown. And then sprinkle the finished gourmets with powdered sugar.
puff pastry video recipe
I never thought they could be puffed up. Imagine, but it turns out it is possible and not even difficult at all. For those who like to watch and listen, I offer this video:
& The dough is best rolled out to a thickness of 1 cm, then they will definitely be airy and not flat. Do not roll out the dough thinner than one centimeter, they will turn out flat and unappetizing.
& Do not spare the oil in the pan, if it becomes low, add more. Don't worry, donuts won't hurt!
& An obligatory ingredient in this dish is sugar, it is he who gives the very golden hue, but do not overdo it.
& The vegetable oil in the pan should be hot, this will help you avoid dampness inside, i.e. there will be no baked goods.
& For splendor of the dough, you can add a little semolina. But I honestly never added 🙂 I'll have to try.
& The secret behind the softness and airiness of sweet blush treats is the secret ingredient - vodka. Sweet pastries will certainly be softer from this drink.
& Ready-made sweets baby you can grease with butter, or sweet syrup, crush with powdered sugar. And you can even lubricate, oddly enough, with ordinary water, which will help keep the softness of the baked goods.
& When frying, always be near the pan, because they fry very quickly, you can say instantly, and get a little distracted, and the culinary masterpiece can be spoiled.
& Serve with tea, jam, jam or honey. It can be with condensed milk, or sweet syrup. And you can sprinkle and cook with cheese, just sprinkle grated cheese on top. In general, a flight of fancy))) and it will be awesomely tasty!
P.S.Imagine, I was about to finish writing an article, and then my husband brought me a newspaper in which I came across English recipe. I publish it.
I will say right away that English donuts are made using yeast, maybe for someone, this option will not be useful. Due to the fact that he is interested in fast food. This option takes a little time, since they are yeasty in English.
These beauties can be used and taken as the basis for sandwiches or burgers. They look pretty appetizing. When I tried them, I wanted to dip them in honey. It turned out very cool.
We will need:
- Milk - 3/4 tbsp.
- Butter - 3 tbsp. l
- Salt - 1.5 tsp
- Sugar - 2 tbsp
- Egg - 1 pc.
- Flour - 4.5 tbsp.
- Yeast - 2 tsp;
- Semolina, used for sprinkling
Cooking method:
1. Dissolve yeast in warm milk. Let them stand until the hat rises. Next, beat in one egg and melted butter.
2. Then add salt, sugar and flour to the ingredients. Mix everything well.
3. Knead the dough, it should become elastic. Next, cover the dough and leave for an hour in a warm place. Let it rise.
4. After the dough has doubled in size, make a lot of balls out of it. And then flatten these balls with your hand. You will get beautiful little cakes. Put them on the surface of the pan greased with vegetable oil and sprinkled with semolina, semolina will prevent the dough from sticking to the pan. After these actions, it is necessary for the cakes to be torn, that is, let them stand for some more time. Cover the pan with a paper towel.
5. Now turn on the stove and fry the cakes over low heat. Don't forget to turn them over when frying to the other side. Pleasant impressions!
On this I will say goodbye to you. I hope that now your tea will be even sweeter, with such a selection of culinary creations. Invite friends, guests and treat each other. All the very best and beautiful. Have a nice day my beloved guests and blog subscribers.
Dumplings, cakes, shortbreads ... How they just don’t call them! Fragrant and ruddy, they conquer from the first slice. And it's not hard to cook them! You just have to learn a few tricks.
Editorial "So simple!" shares a recipe for such an amazing dish that can take you back to childhood with just one aroma. And this sour cream watering, Mmm…
Fried donuts
Donuts fried in a pan It's not hard to cook at all. This recipe does not require any special culinary skills from you, and you will need the simplest and most affordable products. The dish is quite high in calories, but it's worth it!
Ingredients
- 1 st. milk or curdled milk
- 1 egg
- 1 tsp dry yeast
- 1 tsp salt without a slide
- 1 st. l. Sahara
- 2 tbsp. l. sunflower oil
- 2.5–3 tbsp. flour
- sunflower oil for frying
- sour cream and sugar for sprinkling
Cooking
Be sure to try these for your family. Everyone will love this fragrant tea snack. Very tasty and easy dish!
A fan of painting, especially Monet and Klimt. She loves cinema, appreciates music on vinyl. Architecture and sculpture - what inspires an inquisitive person around the clock! Christina is engaged in the study of digital technologies for prosthetics in dentistry. The girl chooses minimalism and simplicity both in the interior and in life. An inspiring mountain view and Jules Verne's Twenty Thousand Leagues Under the Sea are exactly what our charming author needs to be happy!
Donuts are a simple and affordable delicacy that even a novice cook can cook. The name of the dish comes from the Old Slavonic language, which means “to pour over with heat”. You can cook the dish with and without filling, sweet and with meat.
Dough for donuts: how to cook?
Ingredients
Flour 500 grams Milk 1 stack Dry yeast 1 tbsp Sugar 1 stack Oil 100 grams eggs 2 pieces)
- Servings: 1
- Cooking time: 30 minutes
Dough for donuts: recipe
Below are a few dough recipes for donuts:
For the simplest test, you will need the following ingredients:
- flour - 0.5 kg;
- warm milk - 1 stack;
- dry yeast - 1 tbsp. l.;
- sugar - 1 stack;
- margarine or cream. oil - 100 g;
- egg - 2 pcs.;
- salt, powdered sugar for decoration.
Add yeast to warm milk, gently mix the mass and put until completely swollen. Ten minutes later. bubbles appeared on the surface of the milk, sifted flour (150 g) can be poured into it. All components are mixed and left for 20 minutes. The steam should rise.
Then soft margarine (softened, not melted), sugar and flour should be added to the dough. Mix the dough well, roll into a ball and leave in a warm place for two hours.
The dough is ready. It needs to be divided into several identical parts, these are blanks for future donuts. Small pieces of dough are rolled into balls, a hole is extended in the center. They also need to be left for a few minutes for the dough to rise. You need to fry donuts in hot vegetable oil until golden brown. Ready donuts are sprinkled with powdered sugar on top, served with tea.
Dough on the water
Dough for donuts can be cooked on water. The procedure is the same as in the previous recipe, only instead of milk you need to take water.
Products ready for baking are laid out on a baking sheet covered with parchment. Top the donuts with yolk and sprinkle with sesame seeds (to taste). Bake in the oven for no more than half an hour at a temperature of 180 degrees.
Another dough recipe for donuts. You will need the following ingredients:
- kefir - 250 ml;
- sugar - 1 tsp;
- salt and soda - 0.5 tsp each;
- hard cheese - 250 g;
- any sausage - 100 g;
- flour - 300 g;
- vegetable oil - 4 tbsp. l.
How to prepare dough for delicious donuts?
The preparation of the dough begins with the repayment of soda in kefir, the addition of sugar and salt to the mixture. Cheese (100 g) is grated. Add flour and grated cheese to the kefir mixture. Form the dough, leave for an hour until ripening. Separately, you need to prepare the filling: finely chop the sausage, grate the cheese on a coarse grater. The dough will be divided into several pieces. Roll out each piece with a rolling pin, put the filling in the center. Pinch the edges and form into a patty. Fry in a vegetable place for no more than three minutes on each side. Serve with sour cream.
Donuts, or round buns, are somewhat reminiscent of donuts known to everyone. This dish cannot leave any gourmet indifferent, and today I want to offer you a couple of recipes for preparing such a dish, very tasty and fragrant, which will easily decorate your tea party.
Recipe for donuts on kefir, fried in a pan
Kitchen appliances and inventory: stove, frying pan, wooden spatula, knife, kitchen scale, two medium-sized bowls, rolling pin, teaspoon and tablespoon, whisk, flour sieve, cookie cutters, paper towels, serving plate.
Ingredients
How to choose the right ingredients
For cooking, we need flour of the highest or first grade, and now we will figure out how to choose this product.
- It is necessary to buy flour only in paper packaging, which contributes to the penetration of air, which is extremely necessary for flour.
- Flour is considered suitable for baking if at least 1 month has passed since grinding, so pay attention to the date of manufacture.
- The color should be snow-white, a slight cream shade is allowed.
- A smell can tell a lot about freshness; it is practically absent in a fresh product. But if you feel a sour or unpleasant aroma, it means that the flour is stale for a long time, and the processes of decay have already begun in it.
- High-quality and fresh flour should creak when rubbed between your fingers a small amount. If it curls up, the flour is damp.
Step-by-step classic recipe for donuts (with photo)
- Pour 240-260 ml of kefir into a small bowl, add 7 g of soda, mix and leave for 10 minutes.
- Break an egg into another bowl, add 5.5 g of salt, 9 g of vanilla sugar, 120-130 g of regular sugar, 1.5 tsp. lemon peel and 35 g of vegetable oil.
- Mix all ingredients well.
- Add the resulting mixture to kefir and mix well again.
- Now you need to add 600-650 g of flour to the liquid mixture. You need to add it in small portions, each time while mixing well the dough.
- It should be soft and slightly stick to your hands.
- Now the resulting dough must be divided into two equal parts, sprinkled with flour on top and bottom, and rolled into a small round layer about 10 mm thick.
- In order for the donuts to turn out beautiful, you can use cookie cutters and cut out the appropriate shapes from the dough.
- Pour oil into a well-heated frying pan (there should be enough oil so that the donuts are half covered), lay out the figures from the dough and fry on both sides until golden.
- Put the finished donuts on a paper towel to remove excess oil.
- Then transfer to a plate and serve, after sprinkling them with powdered sugar.
Video recipe for cooking delicious donuts in a pan
I suggest you also check out this video, in which you can see how simple and easy it is to cook such a delicious dish.
Recipe for cottage cheese donuts prepared at home
Cooking time: 15-20 min.
Calorie content (per 100 g): 234 kcal.
Quantity: 5-6 servings.
Kitchen utensils and appliances: stove, frying pan, wooden spatula, knife, kitchen scale, medium-sized bowl, rolling pin, teaspoon and tablespoon, fork, flour sieve, cup or glass, serving utensils.
Ingredients
Step by step cooking
- Put 240-260 g of cottage cheese, 2 raw eggs, 85-90 g of sugar into a small deep bowl.
- Mix everything until smooth.
- Add 3-5 g of salt, 12 g of baking powder to the resulting mixture and mix well again.
- Now you need to add 250 g of sifted flour and knead a soft dough that can slightly stick to your hands.
- Next, it needs to be rolled into a round layer 5 mm thick.
- Make round donuts using a cup or glass.
- Pour 40 g of vegetable oil into a preheated frying pan, put the resulting dough circles and fry over medium heat on both sides.
- Transfer the finished dish to a plate, and you can serve it to the table.
Video recipe for making curd donuts
I bring to your attention a video in which you can familiarize yourself with the recipe for delicious and fragrant donuts, like a grandmother’s, and see the whole cooking process.
How to serve the dish and how
This dish will be a great addition to any snack or tea party. And you can supplement it by pouring donuts with sour cream, cream, condensed milk, jam or jam. If you are expecting your friends or relatives to visit, you can safely cook such a yummy, besides, it will take quite a bit of time.
Other cooking options
Such a dish can not only be fried in a pan, but also baked in the oven.
If you love salty pastries, give it a try. It also turns out very tasty. And if you prefer to cook in a slow cooker, then I advise you to do it.
I also advise you to familiarize yourself with the recipe, which will surprise you not only with excellent taste, but also with a pleasant appearance. Such a dish can be safely prepared for any holiday.
What salty pastries do you prefer? Share your recipes, be sure to try to cook such donuts, and leave your feedback.