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Simple meals for the lazy. Quick recipes for the lazy for every day. Easy recipes with photos

1. LAZY DUMPLINGS INGREDIENTS:

● 400 g of homogeneous cottage cheese; ● 1 egg; ● 3-4 full Art. spoons of flour; ● sugar to taste; ● salt for cooking; ● flour for sprinkling PREPARATION: Mash cottage cheese with sugar. Add egg and mix thoroughly. Add flour and knead the dough. Sprinkle the work surface with flour. Make a sausage out of the dough. Cut the sausage into small pieces. From the pieces make small circles with a notch in the center. Such a dent on the finished lazy dumpling will allow it to better hold butter or sour cream. Put the pieces of dough into the boiling water and cook the lazy dumplings in salted water for about two minutes after they float to the top. Take out the finished dumplings with a slotted spoon. Before serving, add butter or sour cream. Such lazy dumplings with cottage cheese are sure to please both children and adults.

2. Lazy pasties from pita bread.

It turned out so delicious that I did not even expect it! And most importantly - quickly! Ingredients and preparation: You will need such thin pita breads. They can be smaller or larger in diameter - it doesn't matter. Can be cut to desired size. The main thing is that they are thin! I cut them in half. Mince as usual: meat, twist the onion, add salt, pepper. If dry, add water. Spread thinly minced meat on one half (about 1 tbsp. L.). Cover with the other half. And we press a little with our hands. Fry on rast. oil over medium heat on both sides until golden brown. Don't use too much oil or it will be too greasy. If there is no time for something serious, I advise you to cook these lazy pasties!

3. Hot sandwiches "Sloths"

Probably, everyone has mashed potatoes and, as always, you think: where to shove it. I propose to cook this lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty. We have bread or a loaf or pita bread, whatever is at hand. Ingredients: Mass-1 - Puree-200 gr - Egg-1 pc - Mayonnaise-2 tbsp - Green onion-1 bunch - Pepper Mass-2 - Cheese TV-100 gr - Mayonnaise-3 tbsp - Dill - Pepper Method of preparation: Spread bread with mass -1, from above - mass-2. We put our sloths in the oven for 10 minutes at 175 * and they are ready.

4. Casserole of dumplings "Lazy wife"

Ingredients: Frozen dumplings - 800 g Bulb onion - 2-3 pcs. Hard cheese - 100 g Chicken eggs - 4 pcs. Mayonnaise - 250 g Salt - 1-2 tsp Pepper - 1 pinch Greens - to taste Cooking method: 1. Turn on the oven. Peel and wash the onion, cut into cubes. 2. Heat up the pan, pour vegetable oil. Add the onion, fry, stirring, 2-3 minutes, until golden brown. 3. Lubricate the form with vegetable oil and put in the oven for 1-2 minutes. A slightly warmed form will not allow dumplings to stick to the surface. 4. Put the dumplings in a single layer. Salt and pepper. 5. Top with fried onions. 6. Crack eggs into a bowl, season with salt and pepper. Add mayonnaise 7. Beat well. 8. Pour dumplings with egg-mayonnaise mixture. 9. Cheese grate on a coarse grater. 10. The last layer is grated cheese. Put the mold in the oven on the middle shelf. 11. Bake dumplings casserole at 200-220 degrees for about 40 minutes. 12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

5. Cheese Cookies in 15 minutes

Very tasty!!! Crispy, tender cookies! The perfect snack for the lazy. Ingredients: 2 tbsp flour 2 eggs 100 gr grated cheese Cooking method: 1. Whisk the whites well, mix the yolks. 2. Mix grated cheese and flour. Gradually add everything to the beaten egg whites. Spread the dough with a spoon on a greased baking sheet. I also spread the paper. 3. Bake for 15 minutes at 220.

6. Pizza for the lazy.

Ingredients: 4 tablespoons of sour cream, 4 tablespoons of mayonnaise, 2 eggs, flour 7-8 tablespoons, the dough should turn out to be liquid, like on pancakes. Cooking method: Pour the dough into the pan, spread the pizza toppings on top: sausage or sausages, olives or pickles, mushrooms, in general, what is in the refrigerator. Then, mix 1 tbsp of mayonnaise with 1 tbsp. ketchup and grease the surface of our pizza. Sprinkle grated cheese on top. And put on the slowest fire on the burner. After 10 minutes the pizza is ready.

7. Cheese cakes in a hurry.

Ingredients: 1 tbsp. kefir 0.5 tsp sugar. sand 0.5 tsp salt 0.5 tsp soda 1 cup grated hard cheese 1 cup grated ham (sausage) 2 stack. grows flour. refined oil. Method of preparation: 1. Combine kefir, salt, sand, soda. Mix well. 2. Add grated cheese and flour. Knead. 3. Divide into 8 parts. 4. Roll out each cake. 5. Spread the ham filling in the middle 6. roll up. (I made triangles) 7. Fry on both sides in a heated pan in vegetable oil under the lid. They fry quickly.

8. "Lazy pies" - fast and tasty

Ingredients: For the dough: 2 cups of kefir 0.5 tsp of soda 0.5 tsp of salt 0.5 tsp of sugar flour until the dough is thick, as for pancakes For the filling: minced meat onion garlic salt, pepper If you wish, you can add green onions and herbs Cooking method: 1. Heat yogurt to a warm state (28-30 C), put soda, stir, add salt, sugar and stir again, leave to stand for one minute. 2. Then gradually add flour, constantly kneading, so that the density of the dough is like that of homemade sour cream (the dough should be moderately thick). 3. Add minced meat to the finished dough in a ratio of 1: 1, mix well and fry in pre-heated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

9. Cake "Minute" in the oven quickly.

Ingredients: Flour - 1.5 Cups Egg - 2 Pieces Sour cream - 1 Cup (+ in cream) Sugar - 1 Cup (+ in cream) Soda - 0.5 Teaspoons Cooking method: Mix a glass of sugar and sour cream, add eggs to them and beat the mass until foam is formed. Sift the flour and mix with soda, add the flour to the sour cream mass, knead the dough, homogeneous in consistency. We carefully transfer the prepared dough into a baking dish and put it in an oven preheated to 200-250 degrees. After 10-15 minutes, you can check if our cake is ready by piercing it with a match. If the match turns out to be dry, remove the mold from the oven and let the cake cool slightly. We cut the cake into several layers and grease each with sour cream whipped with sugar. If time permits, you can also make a cream of condensed milk, butter and cocoa and decorate our cake with it. If there is no time, you can simply smear it with sour cream and sprinkle with grated chocolate or nuts, which you can find at home.

10. Lazy cabbage rolls

Ingredients: Fresh cabbage, minced meat (any), rice, onion, carrot. tomato paste, a little flour, an egg. Method of preparation: Fry onions and carrots. Boil rice. Finely chop the cabbage. Mix all the ingredients, salt and pepper, add the egg. Form cutlets from this mass, fry on both sides. put into a baking dish. Prepare the sauce. To do this, in the oil that remains from frying our lazy cabbage rolls, sauté a couple of tablespoons of flour and tomato paste, dilute with water, boil and pour over the cabbage rolls. Then into the oven. until the cabbage is ready!

11. "LAZY" KHYCHANS

Khychany is a dish of Ossetian cuisine. This is the name of closed cakes with various fillings. If you choose meat with potatoes as a filling, you will get the most "men's dish". The proposed recipe - belongs to the category of "quick dish", as it involves the use of ready-made (store) dough. Nevertheless, khychans are excellent in taste. Ingredients: 1 pack of ready-made pie dough (yeast) minced meat onion 1/2 onion potatoes - 4-6 medium-sized potatoes milk butter vegetable oil (for frying) salt, pepper to taste greens optional Preparation: Defrost the dough and leave in warm place for a few hours - rise In the meantime, prepare the mashed potatoes - peel the potatoes, cut (to cook faster) and boil in salted water. Then ceiling by adding butter and milk (or water). Fry minced meat with onions in vegetable oil. When the dough has risen, form cakes out of it. Put minced meat and mashed potatoes in the center of each cake, sprinkle with herbs. Pinch the edges of the cake, as on whites. The only difference is that there should not be any holes - this is a completely closed cake. Turn the resulting cake "seam" down and gently roll with a rolling pin (or press with your hands), giving the cake a little flat shape. Bake cakes in a pan with vegetable oil. On medium heat so that the dough has time to fry. Fry on both sides. Fast and simple. This dish has only one drawback - it disappears very quickly.

12. CABBAGE PIE FOR THE LAZY

INGREDIENTS: ● cabbage - about 0.5 kg ● vegetable oil - for greasing the form ● butter - 50 g ● baking powder - 5 g ● flour - about 6 tbsp. spoons with a slide ● egg - 3 pcs. ● salt - 0.5-1 tsp. (depending on your taste) ● sour cream - 5 tbsp. spoons ● mayonnaise - 3 tbsp. spoons ● black pepper - to taste PREPARATION: Finely chop the cabbage and knead with your hands. Lubricate the baking dish with vegetable oil and put the cabbage in it. Spread the butter cut into thin slices on top and pepper. Mix eggs, mayonnaise, sour cream and salt. Add baking powder and mix again. Gradually add flour. In the recipe, its quantity is indicated approximately. As a result, the dough should turn out like a fairly thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough. Pour the batter evenly over the cabbage filling. We send it to the oven, preheated to 180 degrees, for 30-40 minutes. The finished cake should be browned and golden brown. By the way, I tried to cook the exact same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

13. Pie for breakfast

Ingredients: - 2 eggs - 1/2 teaspoon of salt - 1/2 teaspoon of baking powder salt - 1 cup of kefir - 1 cup of flour - 200 g of cheese - sausage - herbs to taste Preparation: 1. Grind the eggs with baking powder (you can use soda) and salt, pour a glass of kefir. 2. Mix with a mixer, gradually adding the prepared glass of flour. The dough should turn out like for pancakes. 3. When the dough is kneaded, add 150-200 g of grated hard cheese, greens (whatever you like) and a few chopped sausages (you can use sausage or boiled meat). Once again, mix well, put in a mold, greased with oil. 4. Bake in a preheated oven for about 30 minutes.

14. HOMEMADE LAZY PIES

INGREDIENTS: ● Sausage - 6 pieces ● Lavash thin - 1 large leaf ● Hard cheese - 50 gr. ● Medium potatoes 4 pcs. ● Salt ● Ground black pepper ● Butter - 30 gr. ● Vegetable oil for frying PREPARATION: Peel potatoes, boil and mash with a potato masher. Add butter, ground pepper to mashed potatoes and mix well. Cut pita bread into rectangles, the width of a sausage, and a length of about 12-14 centimeters. Put a little mashed potato on each piece of pita bread, carefully spread it with a spoon over the entire surface in a thin layer. Grate cheese on a fine grater. Sprinkle the potato mass with grated cheese and put a sausage on the edge. Roll up the pita bread roll. Fry the rolls in vegetable oil on all sides.

15. KHACHAPURI FOR THE LAZY

INGREDIENTS: ● cheese - 100 gr. ● sour cream - 100 gr. ● egg - 1 pc. ● flour - 1 tbsp. ● dill ● salt ● pepper ● vegetable oil PREPARATION: 1. Grate the cheese. 2. Chop dill. 3. Mix cheese, sour cream, eggs, flour, dill. Salt. Spice up. Mix well. 4. Pour the mixture into a pan with heated vegetable oil. 5. Fry on both sides for 10 minutes. Then cool and cut into portions. To remove excess oil, after removing from the pan, blot both sides with a paper towel. The oil was gone.

16. CASTLE "LAzy Pigeon"

Ingredients: - Zucchini - 300 gr grated on a coarse grater - Tomatoes - 300 gr cut into slices - Onion - 300 gr. cut into cubes - Minced meat - 250 gr - Boiled rice - 200 gr - Spices (garlic, pepper, nutmeg, ginger) - Parsley - Salt, sugar to taste (but if the tomatoes are sweet, then do not add sugar) Pour vegetable oil into the pan and fry the onion on it. Add the grated zucchini to the onion and simmer until the zucchini is soft. Then add the tomatoes and fry everything until done. Mix minced meat, rice, stewed zucchini. Salt, add spices and parsley. Mix everything Put in a mold and bake in the oven at 180C for 30 minutes (but everyone looks at their own oven) The casserole is delicious both hot and cold.

17. Laziest Egg and Green Onion Pies

Ingredients: - Eggs - 2 pcs. raw and 2 pcs. boiled - Kefir - 0.5 l - Sour cream - 0.5 cups - Salt, pepper - to taste - Flour - Baking powder - Green onions Preparation: Beat the eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough should turn out to be like ordinary pancakes. Peel the boiled eggs, cut into cubes and mix with chopped green onions. Mix the "stuffing" with the dough and mix well. We heat sunflower oil in a frying pan and fry like ordinary pancakes. You can serve with sour cream.

18. LAZY BRIZOLS - SUPER DUPER DELICIOUS BRIZOLS!

A hearty breakfast, a delicious lunch or dinner - this dish is suitable for all three occasions, it is not at all difficult to cook a lazy brizol in the oven, but you will see how many positive impressions from it! The lazy brizol has only one drawback, starting to eat it, it is very, very difficult to stop. It's very tasty. If you are not yet familiar with such an amazing method of roasting and serving invented by French chefs, then this recipe for cooking lazy brizol in the oven will be a real discovery for you. Well, if you have ever cooked a brizol, then perhaps this recipe will still be of interest to you, because here we will fry the eggs and put the filling in them, but we will also bake it all in the oven. In fact, despite the simplicity of preparation and the banality of the ingredients, the dish turns out to be delicious, incredibly tasty and very satisfying. Egg (raw) - 3 pcs Minced chicken - 200 g Milk - 3 tsp. Mayonnaise - 3 tbsp. l. Salt - 0.5 tsp Black pepper Mix one egg with one teaspoon of milk, add a pinch of salt. Pour this mixture into a preheated, oiled pan and fry on both sides like a regular pancake. Thus, we make three egg pancakes. Minced meat (can be chopped), salt, pepper. We put minced meat on a pancake. Lubricate with mayonnaise. We twist this thing into a kind of roll. We spread the resulting rolls in a greased baking sheet and put in an oven preheated to 180 * C for 30-40 minutes. Cut into your usual portions and eat.

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Cabbage rolls, dumplings and dumplings are loved by everyone. But only there. But to sculpt ... Ready for such a feat of culinary specialists you will not often meet. Usually you want to do everything faster and easier.

We offer you several recipes for lazy dishes. They taste almost the same, only less labor intensive.

Dumplings

Ingredients:

  • minced meat - 1 kg;
  • onions - 2 pcs.;
  • carrots - 2 pcs.;
  • garlic - 2-3 cloves;
  • cream - 200 ml;
  • unleavened dough for dumplings - 0.5 kg;
  • flour - 1-2 tbsp. spoons;
  • salt, pepper - to taste;
  • ghee - for frying.

Finely chop the onion and add it to the minced meat. Salt and pepper. Mix thoroughly.

Roll out the dough, dusting the table with flour. Put mince on it. Roll the dough into a roll.

Grate the carrots on a coarse grater. Fry in oil, add finely chopped garlic.

Cut the roll into pieces 3-4 cm wide, across. Set them on a pillow of carrots.

Pour in the cream, add 100 ml of water and simmer covered over low heat for about half an hour.

Serve with herbs and sour cream.

Vareniki

Ingredients:

  • cottage cheese - 200 g;
  • egg - 1 pc.;
  • flour - 4 tbsp. spoons;
  • butter - 20 g;
  • salt.

In a bowl, combine cottage cheese and egg. Add flour and 0.3 teaspoon of salt. Mix well. Boil lightly salted water (1 teaspoon per 2 liters).

Dip a spoon into boiling water and with this spoon pinch off a little dough. Dip a spoon with a piece of dough into boiling water, make a shaking movement with a spoon under water - and the lazy dumpling will come off it by itself.

Form lazy dumplings with a spoon, each time dipping the spoon into the water until the dough runs out.

As soon as all the dumplings float to the surface, cook them for another two minutes and catch them with a slotted spoon. Place dumplings in a bowl and add butter.

Belyashi

Ingredients:

  • kefir - 1 glass;
  • eggs - 2 pcs.;
  • salt - 1 teaspoon;
  • sugar - 1 teaspoon;
  • flour - 200 g.

For filling:

  • minced pork - 300 g;
  • onions - 2 pcs.;
  • vegetable oil - for frying.

Peel the onion and chop finely. Fry in oil until golden brown. Put the minced meat in the pan, pepper and salt. Fry with onions.

Mix kefir with sugar, salt and soda. Add flour and beaten eggs. Stir so that there are no lumps. Heat vegetable oil in a frying pan. Spoon batter into skillet. Let the dough set and put some minced meat, spreading it over the dough. For meat - another spoonful of dough. Fry the whites on both sides until golden brown.

cabbage rolls

Ingredients:

  • minced meat - 500 g;
  • rice - 100 g;
  • cabbage - 200 g;
  • egg - 1 pc.;
  • salt, pepper - to taste.

For sauce:

  • tomato paste - 3 tbsp. spoons;
  • sour cream - 1 tbsp. spoon;
  • flour - for breading;
  • vegetable oil - for frying.

Peel the cabbage, chop not very finely. Pour boiling water over and leave for 15-20 minutes. This will make her softer. Rinse the rice well, add to the minced meat. Squeeze the cabbage, add to the rice with minced meat. Beat in the egg, salt and pepper to taste. Mix well. Form oblong cutlets from the resulting mass. Dip them in flour. Fry the cabbage rolls on both sides until golden brown in hot vegetable oil. Mix tomato paste with sour cream, pour 300 ml of water, salt to taste, stir. Pour the stuffed cabbage with the resulting liquid, bring to a boil, reduce the heat and cook lazy cabbage rolls under a lid over low heat until tender, about 40-50 minutes.

Chops

Ingredients:

  • chicken fillet - 500 g;
  • egg - 2 pcs.;
  • mayonnaise - 2 tbsp. spoons;
  • vegetable oil - for frying;
  • onion - 2 pcs.;
  • wheat flour - 2 tbsp. spoons;
  • salt, pepper - to taste.

Wash the chicken fillet, cut into thin plates, then into strips and finely chop. Finely chop the onion. Beat eggs, mix minced chicken, eggs, mayonnaise, flour, onion, pepper and salt.

CAKE "GYPSY" INGREDIENTS: For the cake: ● granulated sugar - 2 cups ● cocoa powder (only real, bitter!) - 2 tbsp. spoons ● eggs - 4 pcs. ● low-fat sour cream or natural yogurt - 2 cups (400-450 gr.) ● wheat flour - 3 cups ● soda - 1 teaspoon ● vinegar - 1 tbsp. spoon For cream: ● butter - 200 gr. ● boiled condensed milk (namely milk, not a "milk and vegetable product"!) - 1 can (about 350 gr.) ● cocoa powder - 1.5 tbsp. spoons ● milk - 3-5 tbsp. spoons For impregnation: ● strong brewed sweet tea (almost tea leaves) - 1 cup ● a little strong alcohol - cognac, vodka PREPARATION: Mix sugar, cocoa, eggs, yogurt, sour cream, add flour and mix them thoroughly so that no lumps remain in the dough and white inclusions of flour. Next, extinguish the soda with vinegar and mix into the dough. Then immediately pour the dough (it will be quite liquid) into a greased form. Place the form in the oven and bake at t 180 * C. for about 30-40 minutes, until cooked. Remove the finished cake from the oven, cool and remove from the form. Prepare cream. Mix butter and boiled condensed milk. Then dilute the cocoa with warm milk and add to the cream. Mix everything thoroughly again. Cream is ready! With a sharp knife, cut the cooled cake into three "washer" cakes. Prepare impregnation for cakes by mixing strong sweet tea and any alcohol. Cherry liqueur is ideal (then you do not need to add sugar to tea). Or you can just mix vodka with cherry jam. Gently saturate the bottom cake with a teaspoon. Then spread cream on it - a little less than half of the total amount. Put cherries on top of the cream - fresh or canned. Then cover the bottom cake with the second and repeat the procedure. Leave a little cream to lubricate the top. Lubricate the top cake with cream, sprinkle with grated chocolate and decorate with berries. Bon appetit!

Comments 4

Classes 114

Salad "For Beloved Husband!" Ingredients: - canned beans in s / juice 400 g, - tomato 1 pc, - canned corn 1 small jar, - ham (or boiled sausage) 150 g, - greens, - white bread 2 slices, - garlic 2 cloves, - mayonnaise , -salt and ground black pepper. Preparation: 1. Drain the liquid from the beans. You can use boiled beans. Cut ham or sausage into strips. 2. Cut the tomato into cubes. 3. Grind greens. 4. Mix everything in a bowl, add chopped garlic. 5. Drain the liquid from the corn, add to the ingredients. 6. Salt, pepper, season with mayonnaise, mix. 7. Cut the bread into cubes, dry in a pan with or without oil, as desired. 8. Put the salad in a salad bowl, croutons on top. 9. Stir before serving. Delicious, bright salad is ready. Bon appetit!

Comments 2

Classes 51

AWESOME appetizers with herring and potatoes on the holiday table The classic combination - herring and potatoes, can be a decoration of any holiday table, if you turn on the fantasy and serve it beautifully. Despite the fact that preparing this dish is very simple, except that it is difficult to cut the herring, but if you buy ready-made herring in jars, then this problem will disappear. Large, the same size tubers are boiled in their skins until half cooked. When the potatoes have cooled, they are peeled, cut off the top and take out the core with a spoon, leaving the edges thicker so that the potatoes do not crumble. Mix vegetable oil, mustard and vinegar, add black pepper. In this mixture, pickled herring cut into small cubes and then stuffed potatoes. That's all. It remains only to spread the potatoes on a dish and decorate with herbs.

Comments 2

Classes 113

Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream

Comments 1.3K

Classes 30K

THE MOST DELICATE BUNS INGREDIENTS: 300 g flour 135 ml milk 1 egg 2 tbsp. sugar 1/2 tsp salt 1 tsp dry yeast (or 12 g fresh) 30 + 30 g butter PREPARATION: Heat half of the milk, dilute the yeast and a spoonful of sugar Heat the second part of the milk, melt 30 g of butter in it, the second spoonful of sugar, then add the egg to stir. Sift flour and salt into a bowl, make a depression, pour milk and egg into the middle and start kneading the dough Then pour in milk with yeast, knead the dough well, cover the bowl with cling film and put in heat for 1.5-2 hours until the dough doubles in size . I did it differently. Here, the yeast has already come up with us. I poured it into the milk-egg mixture and mixed it. Then she began to add a little sifted flour and mix the dough with a spoon. When the dough became so thick that it was already difficult to stir with a spoon. I laid out the dough on a floured table And started to knead with my hands Kneaded the dough well, for about 10 minutes. Then I returned it to the cup again, covered it with a towel and in a warm place for an hour to increase the volume by 2 times. The dough has risen. Knead the slightly risen dough and roll out on a floured table into a 20X40 cm rectangle (since I made a triple rate of dough, so I divided it into 3 parts, and then rolled each into a rectangle) (Then I grease the dough with melted butter). Cut the dough in half lengthwise, then cut into rectangles 5 cm wide Brush the rectangles with melted butter, roll loosely into rolls. On the narrow side and lay out one by one, slightly overlapping on a baking sheet covered with paper (I did not lay paper). Let the buns rest for about 30 minutes, then brush them on top with melted butter. Bake at 180C for 25 minutes. Cool on a baking sheet, covering with a towel to keep the buns soft (I'm on a wire rack, uncovered).

Comments 6

Classes 170

Sour cream cake "Rotten stump". For the recipe you will need: For a mold with a diameter of 20 cm (in the photo the cake is assembled in a mold with a diameter of 16.5 cm) For the dough: 500 g flour 200 g butter 250 g sour cream (any fat content, I usually take 20%) 150 g sugar 2 small or 1 large chicken egg 5 g dry yeast or 10 g baking powder for dough For filling: 200 g dried apricots 200 g pitted prunes Sugar at will and taste For cream: 650 g 20% ​​sour cream 250 g sugar or to taste 15 g powdered gelatin 150 g water 90 g sugar for making meringue Grated chocolate for decorating the cake and gluing the meringue mushrooms PREPARATION: Separate the eggs into proteins and yolks, the yolks will go into the dough, and from the proteins we will prepare meringues to decorate the cake. Dilute dry yeast in a small amount of warm water. If you use baking powder to loosen the dough, mix it with flour. For the dough, lightly beat the egg yolks, add sour cream, sugar, diluted yeast, melted butter and stir until smooth. Stir in the sifted flour and quickly knead into a soft dough. It is not necessary to knead the dough for a long time, it is enough just to achieve uniformity. Cover the dough and refrigerate for 1 hour. Pour dried apricots and prunes with hot water and leave to swell, and then drain, pass through a meat grinder. The filling turns out with obvious sourness, which I personally like, but if you wish, you can add a little sugar. If the fruit mass is too thick, add a little strained liquid. Remove the dough from the refrigerator, divide into 8 approximately equal parts. Roll each part into a ball. Put the rolled dough in the refrigerator and take it out as you work. Roll each piece of dough into a thin tongue. The dough is sticky, so it is more convenient to roll it between two layers of plastic wrap. On the rolled out dough, spread the stuffing of dried apricots or prunes in a thin even layer. Roll up with cling film. Carefully transfer the roll to a parchment-lined baking sheet. Bake at 180 - 200 C until light gold (about 20 - 25 minutes). Immediately after baking, while still hot, cut off the uneven dry edges of the rolls, and cut the rest into pieces 3-4 cm thick. Dry the cut edges further, let cool, and then mash into crumbs, which we later use to decorate the cake. Pour gelatin with cold water and let it swell, and then, with gentle heating, achieve complete dissolution, but do not boil. Whisk sour cream with sugar. Make sure the sugar is completely dissolved. Pour in the strained gelatin solution, stir. Lay the rolls in layers in a form covered with cling film, generously spilling each layer with sour cream. Leave a small amount of cream to assemble the cake. Leave the assembled cake at room temperature for 2-3 hours to soak, and then put it in the refrigerator until the sour cream has completely solidified. Beat remaining egg whites with sugar until stiff peaks form. Line a baking sheet with baking paper. Use a confectionery syringe with a large round nozzle to deposit meringues in the form of mushroom caps and legs, sprinkle with cocoa powder. Bake in an oven preheated to 110 - 130 C for 1 - 1.5 hours until dry and light. Ready meringues should be easy to separate from the baking paper. Let cool completely. Remove the cake from the refrigerator, remove the form, remove the film. Decorate the assembled cake as you wish. I smeared the sides of the cake with the remnants of sour cream (if the cream has thickened, it needs to be warmed up a little, and it will become liquid again), and then I sprinkled it with grated chocolate and prepared crumbs. With the help of melted chocolate, I glued the legs - meringue mushroom caps and glued them on the cake with chocolate. Happy tea drinking!

Comments 2

Classes 90

9 recipes for pizza lovers 1. Pizza with a delicious edge 2. Pizza "Wonderful" 3. Pizza at home 4. Village pizza 5. Pizza in a pan in 10 minutes 6. Great pizza dough 7. Pizza "Favorite" 8. Thin pizza dough 9. Pepperoni pizza 1. Pizza with a delicious edge Ingredients: -150ml warm water -0.5 tsp. sugar -0.5 tsp salt -2 tbsp. tablespoons of olive or vegetable oil -8 g of dry yeast (1 tsp) -1.5 tbsp. flour Preparation: Mix sugar in water, add yeast and put in a warm place for 10 minutes. Sift flour, add salt, butter and prepared yeast, knead the dough well, form a bun, put in a bowl, cover with foil, put in a warm place until will not increase by 2 times (it takes about an hour). divide in half, knead and roll out circles, then the filling and your imagination. Today I used sausages, cheese, bell pepper, pickle, tomato sauce and mayonnaise for the filling. On a rolled circle, I put the sausages along the edge, cutting them in half, wrapped the edge, pinched it well. You can lay out not only sausages, but all the ingredients of any filling, finely chopped, pinch the edges, but you don’t need to cut them anymore - you get a pizza with a side. If with sausage - we make cuts every 1-2 cm, and turn the sausage up, put the filling in the center of the pizza. In a hot oven 200 C for 10-15 minutes. Bon appetit! 2. Pizza "Wonderful" Ingredients: For the dough: 500 g flour, ½ cup water, ½ cup milk, 1 egg, 4 tbsp. tablespoons of melted butter margarine, ½ bag of dry yeast, 1 tbsp. l. sugar, ½ tsp. salt. For the filling: 2-3 tbsp. l. tomato paste or ketchup, 6 sausages, 1 large onion, 2 bell peppers, 2 tomatoes, 200 g of hard cheese, 2 processed cheese, mayonnaise, ½ bunch of parsley. Cooking. Knead yeast dough: mix dry yeast with flour, add warm water and milk, then egg, beaten with sugar and salt. Knead the dough constantly, at the end add melted margarine. Cover the dough with a towel and leave to rise for 20 minutes. Grate hard cheese, finely chop the rest of the products. Roll out the dough in a thin (moderately) layer, transfer to a baking sheet greased with vegetable oil. Lubricate the workpiece with tomato paste or ketchup, sprinkle with onions, put pieces of sausages, peppers, processed cheese. You can apply a mesh of mayonnaise. Put in preheated to 200 gr. oven for 20 min. Then put circles of tomatoes on the pizza, sprinkle with parsley, grated hard cheese, and bake for another 5 minutes. 3. Home-style pizza Ingredients: For the filling - 250-300 g smoked sausages, ham or sausages (to taste), - 200 g mushrooms, - 200 g hard cheese, - 150 g semi-hard cheese, - 1 fresh tomato, - ½ onions, - fresh pepper, pickles, corn - to taste, - mayonnaise, - 3-4 tbsp. l. ketchup or tomato sauce, - Fresh herbs - for decoration. For the dough - 200-250 g flour, - 1 tbsp. l. olive oil, - salt - to taste, - 1 tsp. dry yeast - 1 tbsp. warm water. Preparation: 1. Knead the dough. Mix flour with salt and dry yeast, then slowly add warm water, add olive oil and knead the dough. If you overdo it with water and the dough turns out to be too liquid, add a little more flour (in moderation so that the dough does not come out hard). Knead the dough thoroughly and let it brew in a warm place for 30-40 minutes, covering the container with the dough with a towel. 2. Wash the mushrooms and cut into slices of medium thickness, cut the onions and tomatoes into rings or half rings, smoked sausages into circles. If using ham, cut it into slices. Rub the cheeses on a coarse grater. If you mix two or more varieties of cheese to taste, then your pizza will turn out spicy and original. Of course, you can use one variety of your favorite cheese. 3. When the dough is infused, knead it and roll out a thin pizza crust. Please note: the dough should be soft and airy, if it sticks to your hands - do not rush to add a lot of flour, otherwise the pizza base will turn out hard when baking. 4. Put the pizza base on a baking sheet lined with baking paper. To prevent the pizza from burning, sprinkle a little flour on the baking paper, and then lay out the dough. Wrap the edges of the future pizza nicely. 5. Lubricate the pizza crust with ketchup (mayonnaise, sauce) and lay out the filling. You can show your imagination and add whatever your heart desires to the pizza. The main thing is that all this is covered with cheese on top. Delicious for homemade pizza: sausages, mushrooms, onion rings, some corn, tomatoes, cheese. For piquancy of taste - pieces of pickled cucumbers or olives. Do not forget to grease the layers of the filling with mayonnaise to make the pizza juicy. But do not overdo it with the sauce so that the pizza does not leak during baking. 6. Bake pizza for 20-30 minutes at 200 degrees. Readiness check on the softness of the cake. Don't overcook your pizza, otherwise the dough will be too dry and hard. 7. Cut the finished pizza into portions, decorate with fresh herbs and serve. 4. Rustic pizza Ingredients: Dough: milk - 250 ml sugar - 2 tbsp. dry yeast - 1 bag (11g) butter - 125g (melt) flour - 350-400g salt - 1/2 tsp. Filling: cottage cheese - 250g greens - 100g (I have green onions and dill) boiled chicken fillet - 1pc (200-250g) cheese - 100g salt, ground black pepper semolina - 1st.l. Preparation: Prepare the dough. To do this, mix 0.5 st of warm water (or milk) + 1 tbsp in a cup. flour + 1 tbsp sugar + yeast. Leave in a warm place for 7-10 minutes so that the dough rises with a cap. Sift flour into a deep bowl, pour in warm milk, melted butter and dough, add sugar and salt. Put the dough in a warm place for 1-1.5 hours until doubled in volume, knead and leave again to rise (about 30-40 minutes more). Divide the dough into 2 parts, roll each into a circle about 1 cm thick and put it on a baking sheet covered with parchment (circles are obtained with a diameter of about 28 cm, only 1 fits on my baking sheet, so I baked for 2 times). Prepare the filling. Finely chop the greens, mix with cottage cheese, add salt and black pepper. Cut the chicken fillet into fibers. Cheese grate on a coarse grater. Sprinkle a circle of dough with semolina (this is necessary to protect the dough from soaking). Spread cottage cheese with herbs over the surface of the dough, then chicken fillet and sprinkle with grated cheese on top. Bake in an oven heated to 200 degrees C for 20-25 minutes until golden brown. Bon appetit! 5. Pizza in a pan in 10 minutes Ingredients: 4 tbsp. sour cream 4 tbsp. mayonnaise 2 eggs 9 tbsp. flour (without a slide, to the detriment) cheese Preparation: 1. The dough turns out to be liquid, like sour cream, pour it into a greased pan and put any filling on top (tomato, sausage, pickles, olives, tomatoes, etc.) 2. Pour mayonnaise, and top with a thick layer of cheese. We recommend a thick layer of cheese. 3. We put the pan on the stove, literally for a few minutes, do not make a big fire 4. Immediately cover the pan with a lid, as soon as the cheese has melted a little, the pizza is ready. 6.Excellent pizza dough Ingredients: 1 cup flour 1/3 cup warm water 1 tbsp. vegetable oil 1 tsp (with a slide) dry or pressed yeast (the latter is better) 0.5 tbsp. honey Preparation: Knead the dough, leave for 5 minutes in a warm place. And after 5 minutes we get a luxurious dough that does not need to be rolled out, which itself stretches as it is done in real pizzerias. Note: In the photo, a double portion of the dough turned out one pizza 36 cm in diameter. And 0.5 tsp was added for two servings. salt. The dough turned out to be thin (the thickest section was in the photo - some kind of hump), tender, soft and very tasty! 7. Pizza "Favorite" Ingredients: For the dough: 2.5 cups of flour, 3 tbsp. tablespoons of vegetable oil, ½ bag of dry yeast, 1 glass of milk, salt. For the filling: 2 tbsp. l. tomato paste, 300 g minced meat, 1 large onion, 2 bell peppers, 2-3 tomatoes, ½ bunch parsley, 200 g hard cheese, 150 g cheese, 2 tbsp. l. vegetable oil, salt, ground pepper. Preparation: Knead yeast dough: mix dry yeast with flour, add warm milk, sugar, salt. Knead the dough constantly, add vegetable oil at the end. Cover the dough with a towel and leave to rise for 20 minutes. Darken minced meat, without frying, in a pan. Roll out the dough into a thin layer, transfer to a greased baking sheet. Lubricate the workpiece with tomato paste, sprinkle with chopped onions, put the minced meat, pieces of bell pepper, herbs, salt and pepper. Put in preheated to 220 gr. oven for 15 min. Then put cheese slices, mugs of tomatoes on the pizza, sprinkle with grated hard cheese and bake for another 5 minutes. 8. Thin dough for pizza Cooking for 5 minutes! Very elastic and thin. You will need: Flour (how much flour, so much dough will come out) For every 100 gr. flour 1 tsp olive oils. Milk (or water) Preparation: Stir olive oil (with a spoon) into a hill of flour, And add milk (water) a little at a time until the dough becomes elastic. It is necessary that it does not stick to the hands, but not too soft. Roll out with a rolling pin to the desired thickness and lay out the filling) 9. Pepperoni Pizza Ingredients: - water - 100 ml - sugar - 1 tsp. - dry yeast - 1.5 tsp - salt - 1/4 tsp - olive oil - 1 tbsp. - flour - 1.5 cups - Pepperoni sausage - 200 gr - Mozzarella cheese - 250 gr - pizza sauce*** Preparation: 1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears. 2) Pour into a deep container. Add salt, olive oil 3) Add flour, knead the dough. The dough becomes thick. Cover the container, put in a warm place, let the dough rise (about 1 hour). 4) Sausage cut into slices 5) Mozzarella cut into thin plates (or grate on a coarse grater) 6) Put the dough on a floured surface, divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (I have 25 cm) cut out a circle. 7) Transfer the dough to a baking sheet sprinkled with flour. Grease with sauce 8) Post mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees PIZZA SAUCE*** 1) 500 gr. Pour boiling water over tomatoes for 10-15 minutes. Then remove the skin from the tomato. Cut into pieces and grind in a blender. 2) 1 red onion, peeled and finely chopped; finely chop 2 cloves of garlic. Wash everything in olive oil for 2-3 minutes. 3) Add tomatoes to the onion and garlic and simmer over medium heat until the liquid evaporates. 4) Salt, add basil and oregano

Finding time and effort to prepare complex culinary masterpieces is far from always possible, but meanwhile, satisfyingly feeding the family and guests is the duty of every self-respecting hostess. In critical cases, the situation is saved by quick culinary recipes from the category of “quickly and without unnecessary hassle” - the remnants of yesterday's dinner, bakery products and semi-finished products lost in the depths of the refrigerator are used. Introducing 15 ways to cook a delicious dish with a minimum of effort and money!

Quick Cooking Recipes

Lazy solyanka with sausage

Product set:

Carrot (1 medium)
Canned olives (half a cup)
Tea sausage (300 grams)
Water (1.5-2 liters)
Bulb (1 large)
Hunting sausages (4 pieces)
Leek (1 stalk)
Tomato paste (50-60 grams)
Smoked chicken leg (1 large)
Fresh herbs (small bunch)
Pickled cucumbers (2 pieces)

Lemon (1 fruit)

Cooking:

1. Cut the leg into medium pieces. Put in a saucepan directly with a bone, fill with water and send to the stove. Boil twenty minutes, counting from the moment of boiling.

2. In parallel, take care of onions and carrots. Peel, crumble into small bars, brown mixed in vegetable oil.

3. Add tomato paste to vegetables, 3-4 tablespoons are enough. Continue frying for a few more minutes, then transfer the mixture to the pan.

4. Cut the sausage into small cubes, smoked sausages into circles about a centimeter thick. Before adding to the soup, lightly fry in sunflower oil.

5. Chop the white part of the leek with medium circles, chop the green part more finely. Pour into a saucepan.

6. Cucumbers are cut into small cubes and quickly fried in the same oil.

7. The last to get into the hodgepodge are greens, salt and spices, the addition of lavrushka is welcome. Steam the dish for another five minutes, then turn off the stove, cover the soup with a lid and leave it to “walk” for fifteen minutes. When serving a lazy sausage hodgepodge, arrange sliced ​​olives and lemon slices on plates.

Puff pastry with lavash cheese

Butter (about 60 grams)
Armenian lavash (5 sheets)
Eggs (3 pieces)
Kefir or fermented baked milk (2 cups)
Greens of your choice (1 small bunch)
Cheese - Cheese, Adyghe or Suluguni will do (350-450 grams)

1. Whisk the eggs with a pinch of salt. Enter kefir or fermented baked milk (low-fat sour cream is also suitable), mix well.

2. Powder the cheese on a grater, or knead by hand (the technique depends on the variety chosen). If desired, you can use fatty cottage cheese mixed with Russian or Poshekhonsky cheese.

3. Oil a deep baking dish. Lay a layer of pita bread so that it covers the bottom and goes onto the walls (if the container is quite large, it is worth putting two thin pita breads crosswise). Lubricate with a mixture of eggs and kefir.

4. Tear the remaining sheets into small pieces or cut with scissors. Dip the "noodles" into the egg and milk mixture.

5. Put half of the cheese into the mold. Scatter slices of frozen butter (try to cut it as thin as possible), then scatter the chopped pita bread into the filling.

6. The next layer is again cheese - use all the leftovers. Tuck the pita breads from the sides of the mold so that they at least partially cover the surface of the cake.

7. Distribute the remaining fill. If it is not enough, you can decompose all the same slices of butter.

8. Transfer the form to the preheated oven. Puff pastry with pita cheese will be ready in 40-45 minutes, the appropriate mode is 180 degrees. It is preferable to serve hot.

Dumpling casserole in the oven

Onion (3 heads)
Hard cheese (200 grams)
Champignons or other mushrooms of your choice (3 handfuls)
Dumplings (400 grams)
Cream (1 cup)
Chicken eggs (2 pieces)
Salt and pepper (added to taste)
Thyme (several sprigs)

1. Peel and finely chop the onion. Wash mushrooms, cut into quarters.

2. Fry the dumplings in a heated pan. As soon as they are browned, transfer to a greased heat-resistant form.

3. Now fry the mushrooms along with the onions. Spread on dumplings as evenly as possible.

4. Turn on the oven by adjusting the setting to 220 degrees. While it is heating, mix the beaten eggs with cream and spices, salt to your liking.

5. Pour the sauce over the roast. Put the dish in the oven for a quarter of an hour, then sprinkle with grated cheese and return to the oven again for seven minutes (switch to the grill mode). When ready, the dumpling casserole acquires an appetizing gilded crust.

Lazy cabbage rolls with minced meat in the oven

Onions (1 large turnip + a few for gravy)
White cabbage (half a kilogram)
Mayonnaise (1 teaspoon)
Boiled rice (140 grams)
Vegetable oil (15 milliliters)
Salt and spices (add to taste)
Minced meat, preferably mixed (half a kilogram)
Tomato paste (15 grams)

1. Cut the cabbage into the thinnest straw possible. Scald with boiling water and let cool, later drain the liquid and squeeze thoroughly with your hands.

2. Combine the cabbage mass with boiled rice and minced meat. Add the chopped onion, as well as salt and seasonings to taste. The mixture must be homogeneous.

3. Moisten your hands with water and start making cabbage rolls. Spread on a deep oiled baking sheet.

4. Bake the dish for twenty minutes, heating mode - 190 degrees. In order not to waste time, switch to making gravy: mix mayonnaise and tomato paste, add some chopped onions and carrots. Pour in a glass of water, stir well.

5. After the expiration date, the baking sheet must be removed from the oven. Pour the prepared sauce over lazy cabbage rolls with minced meat, return to the oven for another 25 minutes.

Jellied pie with onion and egg on sour cream

Sour cream (110 grams)
Wheat flour (1 cup)
Eggs (2 pieces)
Onions (350-400 grams)
Salt and spices (adjustable to taste)
Butter (150 grams)

1. Melt the butter in the microwave. Without waiting for cooling, start adding flour in a thin stream, gently stirring the mass.

2. Put some sour cream - about 60 grams. Mix thoroughly and put the dough in the refrigerator.

3. Peel and chop the onion - into small cubes or thin half rings. Fry until translucent, adding a little salt.

4. Put the dough into a baking dish (it is best to use silicone). Smooth, spread the fried onion on top.

5. Beat the remaining sour cream with eggs and a little salt. Pour over the onion.

6. Finally, the mold can be sent to a preheated oven. The process of baking a pie with onion and egg on sour cream will take about half an hour.

Lazy pizza in a lavash pan

Thin pita bread (2 pieces)
Salami (100 grams)
Mozzarella cheese (3 balls)
Tomato paste (30 grams)
Canned pineapples (3 rings)

1. Grind Mozzarella on a coarse grater. Powder the sausage with thin slices, cut the pineapple circles into 10 slices.

2. Heat up a dry frying pan. Lay out one of the pita breads, cover with tomato paste (about 1 tablespoon) and immediately sprinkle with cheese chips (1/2 of the total mass).

3. Lay the second tortilla directly on top of the filling. Once the cheese starts to melt, carefully flip the pizza over to the other side.

4. Lay out the salami slices mixed with the chopped pineapple.

5. Spread the rest of the tomato paste and grated mozzarella; adjust the heat to low and cover the pan with a lid. Lazy pita pizza can be removed when all the cheese is melted.

Lazy mini pizza on a loaf

Any hard cheese (160 grams)
Tomato sauce (4 tablespoons)
Frozen sea cocktail (200 grams)
Baton (1 piece)
Provence herb mix (added to taste)

1. Boil seafood in boiling salted water. This will take literally three minutes.

2. Spread the clams on a paper towel. Once dry, chop into random pieces.

3. Cut the loaf into slices. Lubricate each with tomato paste, cover with sea filling, sprinkle with fragrant spices and grated cheese.

4. Place mini-pizzas on a baking sheet (previously it must be covered with parchment). Bake at two hundred degrees for about fifteen to twenty minutes; when serving, decorate mini-pizza on a loaf with chopped greens.


Mashed potato casserole with cheese

Hard cheese (100 grams)
Ready mashed potatoes (700 grams)
Onion (2 heads)
Sausages or sausage (300 grams)
Dill and green onion (1 medium bunch)
Salt and spices (to taste)
Carrot (1 piece)
Sour cream (a few tablespoons for brushing)

1. Peel and chop vegetables. Fry in vegetable (preferably corn) oil until half cooked.

2. Add chopped sausages to the onions with carrots (boiled smoked sausage is suitable as a replacement). Continue frying until browned.

3. Prepare a heat-resistant form: oil, generously sprinkle with ground breadcrumbs. Spread 1/2 of the puree in an even layer, on it - the sausage-vegetable mixture.

4. Crumble hard cheese on a grater. Mix with finely chopped greens and spread over the frying.

5. Cover the filling with the remaining potatoes. Season with vegetable spices.

6. The last layer is sour cream; complete the design by carefully leveling the surface. Potato casserole with cheese takes ten to fifteen minutes to cook.