Stomach acidity 

Overripe bananas what to cook. How to use overripe bananas in cooking. What can be prepared from overgrown cucumbers for the winter What can be made from overripe

What can be prepared for the winter from overgrown, overripe cucumbers?


Surely every gardener found overgrown cucumbers of large size with dense yellowish skin on the beds. Most housewives send such specimens to the bin - and in vain! Such vegetables are most suitable for canning, and due to their large size, you can make very original snacks from the point of view of their “appearance”.
========================================================

Rolls of large cucumbers This is an original appetizer that will be relevant on holidays and on weekdays, when you want something tasty and unusual.


Ingredients: 2 kg cucumbers; 15-20 cloves of garlic; 1 large bunch of greens (any one that is at hand will do); 2 tbsp. l. coarse salt; 1 liter of water; 100 ml of wine vinegar (can be replaced with apple or table vinegar, but in a smaller amount - 70 ml). Preparation: First, prepare the marinade: bring water to a boil, pour vinegar into it, keep it on fire for a couple more minutes, remove from the stove and leave to cool. Prepare the cucumbers: cut off the peel from them (do not spare it, remove it in a thick layer), remove the seeds, cut into thin longitudinal slices (about 0.5 cm). Finely chop the herbs and garlic with a knife. Put cucumbers in straight plates in a wide container, sprinkling them with salt, herbs and garlic, then pour cold marinade over them. Place a plate with a load on top and refrigerate for 24 hours. After a day, remove the cucumber plates from the marinade and roll up with greens. After lying for 24 hours in brine, they will become soft and pliable. Place the rolls in clean, sterilized jars immediately. Put the remaining marinade on the burner and bring to a boil, boil for 1 minute and pour the contents of the vessels with it. Roll up with lids and put in a cool place for storage after the final cooling of your vegetable rolls.

Overripe vegetable stew

It is unlikely that anyone will think that you can cook stew from overgrown cucumbers. Meanwhile, this is a versatile preparation: a salad, an appetizer, and a good companion for stewed vegetables and meat dishes.


Ingredients: 2 kg cucumbers; 1 kg of tomatoes (it is best to use large fleshy ones); 1 kg of carrots; 3 peppers; 1/2 -1 kg of turnip; 1/2 tsp citric acid; 10 cloves of garlic; 1/2 tsp ground black pepper (if you like spicy snacks, add a little ground chili pepper); 1 st. l. coarse salt; 150 ml of vegetable oil; 1 large bunch of greens.
It is not necessary to use exactly this ratio of ingredients - you can take a different amount of vegetables or only those that are on hand.
Cooking:
Peel and remove the seeds from the cucumbers, then cut into small cubes. Also chop the tomatoes or grate them. If you don’t have enough of the latter, you can supplement the missing volume with ordinary tomato paste (but not ketchup!). Grind the carrots on a coarse grater, cut the onion and pepper into thin half rings, finely chop the garlic. Heat the oil in a deep bowl and add the cucumbers. Fry them until transparent and only then add the rest of the vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and peppers. Simmer the vegetable mass over low heat, stirring occasionally, for about 10 minutes, put salt, herbs, sweat for another 10-20 minutes (vegetables should become soft) and add citric acid. Mix the vegetable mixture, immediately turn off the burner and lay out the mixture in sterilized jars, roll up. Turn the hot containers over, cover with something warm and leave it like that until it cools completely. In the future, cucumber stew is stored cool.

Appetizer of overgrown cucumbers for the winter
This is another answer to the question of what can be prepared from large cucumbers. Such a salad of them is great for fried meat and fish. It can also be served as an independent snack - it's delicious!


Ingredients: 5 kg cucumbers; 1 st. tomato paste; 1/2 st. garlic (chopped); 1 st. Sahara; 150 ml of vegetable oil; 1 tsp citric acid; 3 art. l. coarse salt. Preparation: Peel the skin off the cucumbers, get rid of the seeds. Cut them into small pieces. Pour the oil into a thick-walled vessel (you can use a cauldron). Heat it up and add vegetables, simmer them for 5 minutes. Then pour in the tomato paste, add sugar and salt. Stirring occasionally, bring the mixture to a boil. Reduce the fire to a minimum and continue extinguishing for another 10-15 minutes. After this time, add citric acid and garlic and, with constant stirring, keep on fire for another 5 minutes. Distribute the hot mass among the jars, close.

Caviar for the winter

Anyone who thinks that it is impossible to cook something worthwhile from large cucumbers is mistaken. For example, such a juicy, satisfying and very aromatic snack is obtained only from overripe vegetables.


Ingredients:
5 cucumbers; 1 medium onion; 4 large tomatoes; 3 carrots; 2 sweet peppers; 50 ml of vegetable oil; 10 g of salt; a little ground black pepper.
Cooking:
Free the cucumbers from the skin, remove the seeds. Cut the stem off the pepper and discard the seeds as well. Chop the carrots on a coarse grater, and turn the tomatoes, peppers and cucumbers into small cubes. It is allowed to chop them in a food processor (cucumbers separately from other vegetables). Heat oil in a heavy bowl and add cucumbers. They will release a lot of juice. Wait until it has evaporated by half, and put the remaining vegetables, spices and salt. Keep on low heat for 20-30 minutes, stirring occasionally. Lay caviar hot in sterilized jars and, without delay, roll up. When the cucumber caviar has cooled, you need to send it for storage in the cold.

spicy salad


Ingredients:
2 kg cucumbers - "giants"; dill; horseradish; mustard; allspice and peppercorns; Bay leaf; garlic. For filling: 1 tbsp. vinegar 10%; 5 st. water, 6 tbsp. l. with a slide of sugar; 1 flat st. l. salt.
Cooking:
Peel the vegetables, cut into four or five parts, cut out the seed nests. Pour into each jar a spoonful of mustard, a clove of garlic, a piece of horseradish, peppers (as you see fit), put dill and parsley. Boil the marinade, pour jars over it. In a large container, pour vessels with cucumbers with warm water and pasteurize from the moment of boiling for 2-3 minutes. Place jars upside down and leave to cool.

Large, overripe zucchini are very difficult to peel, and this is the main difficulty in their preparation. Also, such zucchini lose the softness and tenderness of young zucchini, and therefore are not suitable for a fresh salad.

Therefore, from large ripe zucchini, you can cook dishes involving the addition of liquid. For example, vegetable stew goes well with them.

Milking this dish, you need to take one large zucchini, one large onion, one bell pepper, two or three tomatoes. We also take greens to taste, salt and any spices to taste and desire. You can also use other vegetables, such as carrots, turnips, fresh cabbage, celery.

First, prepare all the vegetables, wash them and peel them. Large zucchini should be cut in half and into several more parts, then they can be peeled. You can do this with either a knife or a vegetable peeler. We also clean the pulp and seeds from the inside of the zucchini. The remaining pieces of zucchini cut into cubes about one and a half centimeters in size.

We also cut the onion into cubes, peel the Bulgarian pepper from seeds and partitions, cut into cubes.

Tomatoes can be blanched and skinned first, but you can leave them like that. We also cut them into cubes, but smaller.

Now pour vegetable oil into a large frying pan and heat it up. Quickly fry the onion, then add the bell pepper, and then put the chopped tomatoes. Salt and pepper everything to taste. Stir and add sliced ​​zucchini on top. Close the dish with a lid and simmer for ten minutes over low heat. After that, mix everything and simmer until the zucchini is fully cooked. Five minutes before readiness, add chopped greens.

This stew is very suitable for meatballs or meatballs, baked meat or ordinary sausages. You can also serve this vegetable stew with mashed potatoes.

Also, from large overripe zucchini, you can cook vegetable cutlets or pancakes. To do this, be sure to wash and peel the zucchini, cut and clean the entire middle. After that, we cut the zucchini into large cubes and pass them through a meat grinder. Together with zucchini, we also skip the onion head and a couple of garlic cloves.

All this is mixed, salted, seasoned with spices to taste. Add one or two eggs, a little flour or starch. You should get a mass similar to thick sour cream.

Now, in a frying pan, heat the vegetable oil with the addition of butter, or cooking oil, and use a tablespoon to put small cutlets or pancakes there. They should not be thick, but it is best to make literally one centimeter thick.

Fry the zucchini pancakes on both sides until golden brown and crispy. You can do this with or without the lid on the pan. Fry over medium heat or reduce to a minimum, but then the pancakes will cook a little longer.

These squash fritters should be served with garlic or green sauce. They are very fragrant and appetizing.

And of course, from large overripe zucchini, you can cook caviar for the winter. You can do it this way.

First, wash and clean the zucchini, cut them and clean the pulp and seeds from the inside. Then cut into large cubes. We pass everything through a meat grinder.

We wash and clean onions, carrots, a few cloves of garlic. We also pass all this through a meat grinder.

Transfer the resulting mass to a large saucepan, salt, add peppercorns and cloves. Put the pot on the fire and bring to a boil. If there is not enough liquid in the pan, then add a little water there.

Cook caviar on low heat for twenty minutes. After that, we taste the caviar. If you like salted caviar, then you need to add salt to taste, if you like caviar that tastes sweet, then add a little sugar. You can also add spices to taste.

After that, add vegetable oil to the caviar and cook for another twenty minutes. Next, turn off the fire, let the caviar cool slightly and lay it out in sterilized jars, roll it up with sterilized lids.

If you plan to store caviar in the refrigerator, then you can close the jars with clean, plastic lids. Then we let the zucchini caviar cool completely and put it away for winter storage.

As for the proportions of such caviar, I usually cook it in the same way as my mother, by eye. That is, how many zucchini, onions, carrots are available, I take as much as I need. The caviar turns out to be delicious, most importantly, in the process of its preparation, try for salt and sugar. Sometimes, when there is an opportunity, we also put tomatoes in such caviar. They give a slight sourness, which is sometimes very tasty.

These dishes can be prepared from large overripe zucchini.

Each of you should be familiar with the situation when bananas bought in the store overripe and darken in the refrigerator or on the table. It’s a pity to throw them away, but it’s impossible to eat them quickly if it’s not 1-2 pieces, but a big bunch. In this case, the question arises, what to cook from overripe bananas that need to be used urgently?

Can these bananas be eaten?

First, let's see if there is any benefit or harm from overripe bananas? Everyone knows that when these fruits overripe, darken and soften, they become much sweeter. The reason is the breakdown of complex carbohydrates and sugars, which are converted into simple sucrose. Overripe bananas are more quickly absorbed by the body, therefore they are more useful than green ones. Also, ripe fruits contain more vitamins with trace elements, and they also produce a strong antioxidant. The benefits of overripe bananas are also associated with immunity. Fruits help the body fight infections and diseases.

Overripe bananas can cause some harm to overweight people due to the greater amount of sucrose in the composition. If you care about the figure and are interested in which bananas are healthier for her, green or overripe, make a choice in favor of the first. In all other cases, mature fruits are preferred.

So, we found out whether it is possible to eat overripe bananas and how they are useful, and now we will tell you recipes for delicious and simple dishes from them.

Simple dishes for breakfast

Syrniki

The first thing you can quickly make from overripe bananas is cheesecakes. To prepare them, you need 2-4 fruits, 1 egg, 4 tablespoons of sugar, 1.5 cups of flour and 400-500 g of cottage cheese. Crush the bananas with a fork and mix the mass with cottage cheese, adding sugar. Add flour in several additions and knead the dough. To simplify the process of forming cheesecakes, hold the mass in the refrigerator for 15-20 minutes.

Pour a little oil into the pan, heat it up and lay out the cheesecakes, first rolling in flour. Fry until cooked through until golden brown. Banana syrniki with honey or jam are especially delicious.

banana chips

What else can be cooked from darkened bananas? The simplest treat that children will appreciate is natural chips. Cut the fruit into circles up to 5 mm thick, place on a baking sheet and send to the oven. Set a low temperature of 100-110 degrees and leave for 6-8 hours. Leave the door slightly ajar for free air circulation. The banana will not burn, but will dry thoroughly. Every couple of hours, the process needs to be monitored - cook banana chips until moisture comes out of the fruit.

Fritters

You can make pancakes from overripe bananas, which will require the following set of ingredients:

  • 4-5 bananas;
  • 3 spoons of sugar;
  • a glass of flour;
  • egg;
  • some nuts (nutmeg, walnuts);
  • vegetable oil;
  • salt;
  • vanillin;
  • cinnamon.

Mash bananas and mix with sugar, vanilla, cinnamon and egg. Mix with flour, and if the dough is thick, add kefir. Lightly salt, but do not overdo it, and add chopped nuts. Heat up a frying pan with oil well and lay out the pancakes. Fry until tender no more than a few minutes. Place the finished banana pancakes on a paper towel to absorb excess oil. You can sprinkle them with powdered sugar.

Video

Delicious dishes from overripe bananas

banana pie

If you are wondering what to bake from overripe bananas in the oven, this recipe is for you. To make a pie you will need the following ingredients:

  • 2-3 cups flour;
  • a glass of fatter sour cream;
  • 2-4 bananas;
  • 3 eggs;
  • 50 g margarine or butter;
  • 1.5 cups of sugar;
  • a spoonful of baking soda;
  • vanillin;
  • salt on the tip of a knife.

Mash the bananas with a fork or grind with a blender to a puree state, and mix it with sour cream. In a separate container, beat the softened margarine with sugar until smooth and, without stopping beating, add the eggs, and then the banana mass with vanilla.

Separately mix flour with salt and soda, and then combine with banana gruel. It will turn out soft and tender tightly. Lubricate a suitable form with oil and put the prepared mass into it. Bake in the oven at 200 degrees for 40-50 minutes. The readiness of the overripe banana pie is checked with a toothpick. On top of the finished cake, you can decorate with banana slices and sprinkle with powder.

Cookie

To make browned banana cookies, you will need:

  • a glass of flour;
  • a third of a glass of sugar;
  • a third of a glass of oil;
  • a couple of drops of vinegar;
  • several bananas;
  • vanillin;
  • a spoonful of baking soda.

Pour sugar into a container of suitable size and pour oil. Extinguish the baking soda with vinegar and add to the bowl as well. Beat thoroughly with a whisk or fork, add flour, but do not mix. Peel bananas and cut into cubes, but do not puree.

Combine fruit pieces with dough and mix gently. Lay parchment paper on a baking sheet, form cookies from the dough, and spread it on the surface. Send to the oven, preheated to 180 degrees, for 20-25 minutes. When a golden crust appears, the delicacy will be ready.

In a similar way, delicious pastries are obtained from overripe bananas and oatmeal. The ingredients are the same, but instead of flour (or part of it), use oatmeal and add a couple of eggs. The benefits of such cookies will be, even if you follow the figure.

banana jam recipe

Use overripe bananas to make a delicious jam. It's not scary, even if they turned black. Peel 5-6 bananas and cut into cubes. Mix them with 700-800 g of canned pineapples in cubes. Add 20-30 g of coconut flakes, 300 g of sugar and the juice of a couple of lemons. Put the pot with the ingredients on the fire and cook for about ten minutes. Grind the jam with a blender and leave to cool. The delicacy is stored in the refrigerator for no more than a month.


Cupcake in a slow cooker

How to cook a cupcake from overripe bananas in a slow cooker? As easy as pie! You will need a few ingredients:

  • a couple of glasses of flour;
  • ½ teaspoon of soda;
  • ¼ l salt;
  • 100 g butter or margarine;
  • ¾ cup sugar;
  • a couple of eggs;
  • a few bananas, mashed with a fork.

Mix all the ingredients one by one in a bowl (it is better to use a mixer). Whisk the margarine, sugar, soda and salt first, then add the eggs and flour, and finally the mashed banana. Lubricate the cake mold with oil and sprinkle with semolina (the latter is not necessary), put the finished mass into it and set the Baking mode on the slow cooker for an hour.

Ripe banana ice cream

The simplest dessert from overripe bananas can be prepared in a matter of minutes - it will be ice cream. You will need several bananas, 50 ml of water or milk, a couple of spoons of honey and chopped nuts to taste. Pre-mash bananas or finely chop and leave in the freezer in a bag.

Making ice cream from frozen fruit will take no more than a few minutes. Using a blender, mix the bananas with the rest of the ingredients (if the bananas are very icy, you can defrost them slightly). You will get a delicious and natural ice cream for dessert that children will love.

Usually, housewives use small or medium cucumbers for pickling. But it happens that the fruits strongly outgrow and become overripe. For classic blanks, they are no longer suitable. What then to do with them? Try to prepare a delicious salad of overripe cucumbers for the winter. The taste, of course, will not be classic, but no less interesting.

Yellowed fruits, which already have a thick and tough skin, are recommended to be peeled before cooking.

Large seeds are best removed. Therefore, for such cucumbers, recipes where they need to be cut are ideal.

To keep overgrown cucumbers longer, you can add a little vinegar to them.

Consider options for what to do with overripe cucumbers. With them, as a rule, most housewives make a salty snack.

Salting of ripe fruits

According to this recipe, you get an excellent independent snack or addition to pickle and vinaigrette. Fruits need to be cut into cubes, straws or circles, but large enough. They should be placed at the bottom of pre-sterilized jars almost to the very top. Put a little horseradish root, garlic cloves, cherry and currant leaves on top of the cucumbers. Next, you need to prepare the brine. It is enough to dissolve salt in boiling water (three tablespoons per liter). Pour the finished brine into jars, and then put them in a dark place and cover with a towel. After about eight hours, you can cork with lids.

Overripe cucumbers in Korean

You can safely add Korean carrots to salad recipes from overripe cucumbers for the winter. With it, the appetizer will turn out to be original, spicy and spicy. You can take ready-made Korean carrots, but it is better to make it yourself.

About two kilograms of overgrown cucumbers cut into large sticks. Peel and grate five hundred grams of carrots to prepare Korean carrots. Transfer the prepared vegetables to a suitable pot. Pour in half a glass of vegetable oil and table vinegar. Also add half a pack of Korean seasoning, half a glass of sugar and fifty grams of salt. Grind five cloves of garlic and add there too. Mix everything well and leave for four hours to soak the ingredients. After that, put a salad of overripe cucumbers in jars for the winter, cover with lids and sterilize for fifteen minutes.

Salad "Nezhinskiy"

It will take three kilograms of overripe cucumbers, seven hundred grams of onions, one hundred grams of dill, three tablespoons of sugar, two tablespoons of salt, a quarter cup of vegetable oil and the same amount of table vinegar.

Chop greens. Onion cut into half rings. Cucumbers cut across into four parts. Place vegetables, herbs and other ingredients in a saucepan. Mix everything and leave for thirty minutes. At this time, prepare jars and lids. After half an hour, arrange vegetable slices in containers. Put the salad directly in the jars in a pot of water, bring to a boil and hold for no more than half an hour. Carefully remove the snack and tighten the lids.

By the way, you can cook such a salad of overripe cucumbers for the winter without sterilization. But then in this case, before filling the containers, the vegetables should be pre-boiled for twelve minutes.

Cucumber salad "Tushenka"

Overgrown cucumbers are great for making an unusually tasty vegetable "stew". It perfectly complements meat, baked and other dishes. You will need overripe cucumbers themselves (about two kilograms). You also need half a kilogram of onions, three sweet peppers, a bunch of herbs, ten cloves of garlic, one hundred and fifty milliliters of vegetable oil, twenty grams of salt, half a teaspoon of citric acid and ground black pepper.

If the cucumbers are large and overripe, then it is better to remove the peel from them. Cut fruit into small cubes. Chop the garlic and herbs, and chop the onion and garlic into thin half rings. Heat vegetable oil in a deep frying pan. First put the cucumbers and fry until translucent. After that, add the rest of the ingredients and simmer a little.

Variation "Stew" with tomatoes

Salad of overripe cucumbers with tomatoes and carrots is also very tasty. They need to take about a kilogram. You can change the aspect ratio to your liking. It is also acceptable to replace a tomato with tomato paste, but ketchup or adjika will no longer work. The rest of the ingredients are the same as in the previous recipe.

Pass the carrots through a coarse grater or cut into pieces. Tomatoes are also chopped or chopped in a blender. First fry the cucumbers, then add the carrots. After ten minutes of stewing, put the tomatoes. After another five minutes, add onion, garlic and pepper to the pan. Simmer the vegetable mixture over low heat for about ten minutes. It remains to put salt, herbs and citric acid. Simmer for another ten minutes, stirring occasionally. Transfer the "stew" to sterile containers and close the lids. Cucumber salad in jars is recommended to be stored in the cellar.

Another way to cook "stew"

This recipe will require ten overgrown cucumbers. They need to be peeled and cut into small cubes. In a frying pan with heated vegetable oil, simmer the fruits until transparent. In the meantime, grate the carrots, dice the onion and two bell peppers. Add all the ingredients to the cucumbers and simmer for half an hour. Then place four chopped tomatoes in the pan. Simmer for another ten minutes and add salt, black pepper and sugar to taste. Hold on the stove for five minutes and arrange in sterilized jars.

Salad "Pikuli" from overgrown cucumbers

It is better to start preparing a salad of overripe cucumbers for the winter by preparing vegetables. Cut hot pepper into thin and long strips, as far as possible. Peel the cucumbers so that only one white part remains. Cut into slices about a centimeter wide and four centimeters long. So the vegetables will look a little like boats. Add the rest of the ingredients to the peppers and cucumbers: salt, vinegar and sugar. Mix everything well and leave to marinate. It is best to keep the salad in the refrigerator for at least an hour. sweat after this time, the snack will be ready, and it can be rolled into jars.

Salad "Family"

This salad is prepared from overripe cucumbers with tomato paste. The taste is original and unusual, but the appetizer is in perfect harmony with meat dishes. This recipe is sure to please the whole family!

To prepare a salad, you will need a lot of overripe cucumbers - about five kilograms. You also need to take a half-liter jar of tomato paste, one and a half glasses of sugar, three cloves of garlic, one third of a glass of salt, one hundred grams of vinegar and refined oil.

Rinse the cucumbers, preferably remove the skin and seeds. How you cut cucumbers for the winter - in circles, cubes or sticks, does not matter. Peel the garlic, finely chop or pass through a press. In a fireproof saucepan, combine vegetables and all remaining ingredients: sugar, salt, tomato paste, vinegar and oil. Simmer the contents under the lid on the lowest heat for about twenty minutes. You need to wait until the cucumbers let the juice out. After that, you can add fire to medium. When the appetizer boils, it must be stewed for another twenty minutes.

The finished dish is still hot, it remains to decompose into sterile jars and roll up. Experienced housewives recommend adding mustard powder, adjika or hot pepper to this salad to make the preparation spicier.

Caviar from overripe large cucumbers

For a kilogram of overripe cucumbers, you need to take the same amount of red tomatoes, half a kilogram of red carrots and bell peppers, as well as one large onion. Black pepper and salt can be added to your taste.

For caviar, as you know, all vegetables must be chopped. Therefore, tomatoes and carrots should be grated coarsely, and cucumbers, peppers and onions should be cut into small cubes. If desired, all vegetables can be pureed with a blender, but then the appetizer will acquire a slightly different taste. However, this is a great option if you are tired of making preparations for the winter with cucumbers in circles.

Send all chopped vegetables to stew in a pan for one hour. Be sure to stir otherwise the mixture will burn. If desired, onions and cucumbers can be lightly fried in vegetable oil beforehand. Then the salad will taste more like vegetable caviar. But in this case, it will become less useful. On which option to stop - it's up to you. Let's get back to the salad. After stewing, add pepper, salt to the vegetables and mix. Simmer in the skillet for about five more minutes.

Next, you can lay out the finished caviar from cucumbers in sterilized jars, if you are used to doing so. Some housewives recommend adding a tablespoon of vinegar to the appetizer immediately after turning off the stove. If you plan to eat a salad in the near future, then it is enough to decompose it into clean containers and put it in the refrigerator after cooling. It will keep well there for several days.

You were presented with all the most delicious and popular recipes for overripe cucumber salads for the winter. Which one to choose depends on taste preferences and storage method. Some are lost in the last question, so it is worth paying a little attention to it.

How to store salads from overgrown cucumbers?

Preparations for the winter from overripe cucumbers that have been subjected to any sterilization must be kept in a cool place. Although they are perfectly stored in a room at room temperature, the absence of direct sunlight must be a prerequisite, otherwise the contents of the jars will deteriorate ahead of time. But salads from overripe cucumbers for the winter, which were closed without sterilization, must be kept strictly in a cold room. It is recommended to put the jars in the cellar or basement. If there is no such place, then the bottom shelf of the refrigerator is perfect.

How to use cucumber salads?

As practice shows, it is best to eat snacks from overripe cucumbers no earlier than five weeks after preparation. During this time, the salad will have time to infuse, so it will be more tasty. It is usually served cold as an appetizer. But some people like to use cucumber blanks as a side dish. Preliminarily, it is laid out on a plate and heated in the microwave or on the stove. This dish is served with meat, poultry or fish.

Do you have overripe cucumbers? What to do with them, now you know. They can make completely different, but always delicious preparations for the winter. They will save money and save the fruits grown with such difficulty.