Steam cheesecakes recipe. Cheesecakes with fruits in a double boiler. Cheesecakes in a multicooker

20.12.2021

Steam cheesecakes are good both hot and cold, for breakfast or for dessert. You can cook them directly in the steamer baskets, or you can cook them in curly silicone molds.

400 g cottage cheese (at least 9% fat)
2 eggs
3 tbsp decoys
2-3 tbsp Sahara
1-2 tbsp wheat flour (if needed)
1/3 tsp salt
for filling: grapes, pears, plums, apples, apricots

1. Grind the cottage cheese until smooth or beat in a blender
2. Add eggs, salt, sugar, semolina, mix well
3. If the mass does not hold its shape, add 1 tsp. flour, stirring each time. The less flour you add, the softer the cheesecakes will be. The mass must remain soft.
4. For the filling, cut the fruit into small pieces.
5. Lubricate your hands with vegetable oil. To mold a cheesecake with filling, take a full tablespoon of the curd mass, put it on the palm of your hand and flatten it into a cake, put a piece of fruit on it, fold your palm with a ladle and combine the curd mass into a ball with the filling inside.
6. Thoroughly roll the syrniki in flour, flatten slightly and place on the steamer grates greased with vegetable oil.
7. Cook cheesecakes for a couple of minutes 15-20.

Tip: the filling can be varied according to the season, or you can cook syrniki without filling. They are great with berry sauce.

My comments : I took cottage cheese 2% fat (not 9%, as in the recipe).
I did not add flour, although the mass was liquid for sculpting cheesecakes. But I did not sculpt them, but cooked them in silicone molds for muffins.
I put an incomplete teaspoon of curd mass on the bottom of the mold, then a slice of banana, on top of a teaspoon with a slide of curd mass. My cheesecakes were steamed for 20 minutes.

I made 2 batches: I kneaded one and cooked it right away, it came out more dense. And I left the second part overnight in the refrigerator and cooked it in the morning - so these turned out like a curd soufflé - very tender.

I would take soft fruits here, and apples can even be rubbed on a grater, otherwise they will contrast strongly with the delicate curd base.
The second batch of cheesecakes was made by Gleb. At first I ate from the first batch for breakfast, then asked for more and filled out the molds myself.

The only negative is that you can’t put a lot of molds in a double boiler in a slow cooker at once, you have to do it in stages. In an electric steamer, this problem will be solved by cooking them simultaneously on several tiers.

And the recipe is actually very simple: for a pack of cottage cheese - 1 egg, 1 tbsp. sugar and 1 tbsp. decoys. Even a child will remember :)

And no oil or frying! To taste, such cheesecakes are somewhat reminiscent of lazy dumplings, but there is much less fuss with them. I liked this option.

recipe from Anna Kitaeva's book "Me and my double boiler"

Very tasty and healthy cheesecakes will turn out if they are steamed using a slow cooker or a double boiler!

These are not cheesecakes, this is a real cheesecake dessert! And since it is the season of fresh fruits, I make cheesecakes with stuffing - plum, pear, nectarine, grapes - choose for yourself. And when there is no fruit, you can also put a piece of chocolate or a spoonful of nut butter - after all, everyone loves surprises!

Curd - 300 g
Chicken egg - 1 pc.
Semolina - 3 tbsp. l.
Sugar - 3 tbsp. l.
Turmeric - 1 pinch

Mix cottage cheese with egg, semolina, sugar and a pinch of turmeric to give a pleasant yellow color. While the semolina swells, let's take care of the fruit.

Wash nectarines, cut and remove seeds. Today I have small nectarines, I cut them in half, and if they are large, then we boldly divide them into 4 parts.

We put fruit on part of the curd mass and close it with the second part. From the resulting amount of cottage cheese, I got 6 cheesecakes.

In a slow cooker, boil water or pour boiling water, put a grate.

Let's put the cheesecakes. We close the lid and cook for 15 minutes in the "Steaming" or "Baking" mode, if you do not have these programs, then the "Porridge" mode will do.

Sprinkle cheesecakes with powdered sugar and decorate with mint, tarragon or lemon balm. If you cook without fruit filling, you can serve jam, sour cream, honey to cheesecakes.

Recipe 2: steamed cheesecakes in a slow cooker (with photo)

To cook diet cheesecakes in a slow cooker, you will need to take a set of basic products - cottage cheese, flour, eggs and sugar. As additional ingredients, you can use any kind of fruits, berries, candied fruits, fruit and berry sauces or jams.

Steam cheesecakes in a slow cooker are not inferior in taste to those fried in a pan, except that they are pale. But they turn out to be dietary, and they are also more magnificent, more tender and just melt in your mouth. If you decide to cook cheesecakes for breakfast, then the curd dough can be prepared in advance in the evening, put it into silicone molds or simply lay it out in the form of pancakes and place it in a steamer basket. Then use the "delayed start" function. This function is in my Polaris 0517AD multicooker, in which I cook and share recipes with you, dear readers of vmultivarkah.ru. So, the first entry of cottage cheese in the amount of 6 pieces will be waiting for you fresh in the morning. It remains only to prepare the second portion.

cottage cheese - 400 gr
eggs - 2 pcs.
wheat flour - 100 gr
vegetable oil - 1 tbsp.
sugar - 3 tbsp.
water - 2 tbsp.
frozen raspberries - 50 gr
mint for decoration

I collect all the necessary products for cheesecakes and proceed to the cooking process.

I take a deep and large dish in which I will knead the curd dough. I put cottage cheese into it, beat in eggs, add wheat flour and 2 tbsp. granulated sugar.

Now I take a mixer, with its help it is easiest to turn the cottage cheese into a homogeneous mass without lumps. I put the whisks of the mixer in a bowl and begin to beat all the ingredients together. First, I beat at the smallest speed until large pieces of cottage cheese are broken, then gradually increase the speed and continue to work with the mixer until the mixture becomes the consistency I need. Curd dough should not be thick, but not too liquid, about the same as cottage cheese masses are sold in a store.

Now, in order to give the dough, and subsequently the finished dish, a neat outline, I take silicone molds for cupcakes and coat each of them inside with vegetable oil. If there are no such molds, you can make ordinary blanks in the form of pancakes from the curd dough and place them at a small distance from each other directly into the steamer basket. I fill each mold with cottage cheese dough a little more than half. You should not put the dough to the top, since you need to take into account the fact that in the process of steaming the cheesecakes will increase in height. You can connect your baby to this process, the child will be happy to help you cope with such a “difficult task” as filling molds with dough.

I fill the bowl with warm water to the third part. I install a basket-steamer and put molds with dough in it. I cover the multicooker with a lid and turn on the “steam cooking” function, time 30 minutes.

After 30 minutes, the first batch of cheesecakes is ready. I take out the molds from the steamer basket with the finished dish and cool. I have a lot of cupcake tins in different shapes. Therefore, while the already cooked cheesecakes are cooling down, I lay out the next batch of curd dough for a change in molds in the form of flowers. I also cook for 30 minutes in the "steam cooking" mode.

For raspberry sauce, I mix frozen raspberries in a bowl (fresh berries will be even better) with 1 tbsp. Sahara. I pour in 2 tbsp. water and put in the microwave for five minutes. If you have raspberry jam on hand, it’s even easier, you can pour ready-made cheesecakes on them.

I spread the cheesecakes on a plate, pour raspberry sauce or jam on top and serve.

But such cheesecakes turned out from flower molds.

Recipe 3: Steamed Cottage Cheesecakes (Step by Step Photos)

Dietary, without frying, cheesecakes in a double boiler are cooked for 25-30 minutes. Serve for dessert for children or adult family members with any berry syrup, jam, jam or honey.

Curd - 450 g
Flour - 100 g + 30 g (if the dough is liquid)
Eggs - 2 pcs.
Sugar - 40 g
Baking powder for dough - 1 tsp
For submission:
Strawberries mashed with sugar - 50 ml
Honey - 2 tablespoons

Prepare products for cooking cheesecakes in a double boiler. The main ingredient - cottage cheese - must be dry.

How to cook cheesecakes in a double boiler: wipe the cottage cheese through a sieve.

Whisk the eggs.

Add sugar, salt and eggs to the curd and mix.

Sift flour (100 g) into the dough along with baking powder.

Mix the dough well. (If the cottage cheese is wet and the dough is liquid, then add another 30 g of flour).

Pour batter into cupcake liners, filling halfway. You can put the cheesecakes directly into the steamer tray, but the dough spreads and the cheesecakes do not look very nice, so it is better to use molds for the double boiler. Turn on the steamer for 25-30 minutes. Place the molds with prepared cheesecakes in the steamer tray and close the lid.

When the cheesecakes in the double boiler are ready, remove the molds from the double boiler, cool and remove the cheesecakes from the molds. Top cheesecakes with strawberries mashed with sugar or honey.

Syrniki cooked in a double boiler differ in appearance from syrniki fried in a pan or baked in the oven, but they are very tasty and tender, try it!

Bon appetit!

Recipe 4, step by step: steamed diet cheesecakes

Diet cottage cheese pancakes with steamed raisins according to Dukan from flour-free and oil-free dough, with pumpkin seeds, sesame seeds and raisins are very tasty. Flatbreads similar to these are made in India, but yoghurt is usually used instead of cottage cheese. Ground cinnamon gives the dish a unique flavor, and turmeric has an appetizing color.

Try to cook cheesecakes according to this recipe with a photo and you will never fry them again! Agree, why add excess fats and carcinogens to your diet, if you can do without it.

cottage cheese - 200 gr.;
egg - 1 pc.;
cornmeal - 50 gr.;
corn starch - 25 gr.;
soda - 3 gr.;
raisins - 30 gr.;
sugar substitute - 2 tablets;
turmeric - 3 gr.;
ground cinnamon - 3 gr.;
pumpkin seeds, sunflower seeds - 10 gr.;
sesame seeds - 15 gr.

We take a deep bowl, put a pack of low-fat cottage cheese in it, knead it with a fork. To make the dough smooth and without grains, the cottage cheese can be rubbed through a sieve.

Soak the raisins for 10-15 minutes in warm water, rinse thoroughly, put on a sieve, dry on napkins and add to the curd.

Fry the peeled pumpkin and sunflower seeds until golden brown in a dry frying pan, send after the raisins.

Add cornmeal, starch, baking soda and powdered sugar substitute tablets. You can also add a small pinch of salt to balance the flavors.

Break the raw chicken egg into a bowl, mix the ingredients thoroughly.

Then add ground turmeric and ground cinnamon. Knead the dough again, leave for 5-6 minutes.

Spray the grate of the double boiler with refined vegetable oil. From the dough we form round cakes with a thickness of 1.5-2 centimeters. We put the cakes on the grate so that there is an empty space between them.

We cook for a couple of 10 minutes, since soda is added to the dough, the products will increase in size.

Fry white sesame seeds in a dry frying pan until golden brown, sprinkle the finished dish.

We serve dietary cheesecakes from cottage cheese with raisins for a couple according to Dukan with jam or jam.

Recipe 5: steamed cheesecakes with cranberry sauce

We invite you to please your children, and yourself, with tender and airy “Steamed Cheesecakes with Cranberry Sauce”, which we will cook in a slow cooker on the “STEAM” program.

Perhaps someone will think that there is nothing surprising in this recipe, because everyone knows what cheesecakes are and know how to cook them. But we offer you to cook steam cheesecakes. Their taste is different from our usual fried or oven-cooked cheesecakes. Steam cheesecakes also have one more advantage, they are well suited for baby food, as well as for people who are on a diet or watching their figure. The delicate taste of syrniki will not leave anyone indifferent. Cheesecakes with cranberry sauce are sure to please you. Well, if you are not worried about extra calories, you can serve cheesecakes with other jams, jam or sour cream.

0.800 kg fresh cottage cheese
3 pcs Eggs
4 tbsp. l. Sugar
3 art. l. Manka
4 tbsp. l. Flour
6 art. l. Cranberry sauce

Preparing cottage cheese dough for cheesecakes. To do this, put 800 grams of cottage cheese in a bowl with high edges, knead the cottage cheese well with a fork so that there are no lumps. Let the little grain remain. It is not necessary to grind the cottage cheese with a blender or wipe it through a sieve. Add eggs, sugar, semolina and flour to cottage cheese. Mix all the ingredients well so that the mass is homogeneous. Wait a bit for the semolina to swell. The amount of semolina and flour may differ from those stated in the list, it depends on what consistency the cottage cheese has. You can also add sugar according to your taste.

From the resulting curd dough, you need to form small koloboks, sprinkle them with a little flour. Flatten the buns slightly on top. We made 16 small cheesecakes from the curd dough.

Now take out the slow cooker, we will cook steamed cheesecakes in it. Pour in the correct amount of water. Install a steamer basket, grease it with vegetable oil so that the cheesecakes do not stick. Do not place cheesecakes too close, as they will swell a little as a result of cooking. Leave some space between them so that the cheesecakes do not stick together. Cover the steamer with a lid, turn on the "STEAM" program. Timer - 40 minutes. I would like to immediately note the fact that in our multicooker the countdown of the program operation time begins from the moment the START button is pressed, and not the water boils, hence the time is 40 minutes. If your multicooker starts counting the time from the moment the water boils, it may take less time to cook.

Transfer the cheesecakes to a platter. Pour cranberry sauce over cheesecakes. Serve warm.

Recipe 6: how to cook steamed cheesecakes (step by step)

Steamed cheesecakes in a slow cooker are dietary - an excellent light breakfast for the whole family. Low calorie content (the calorie content of steamed cheesecakes per 100 grams is only 120 kcal), the speed of preparation and the ability to enjoy a delicious breakfast even for people on the most strict diet - these are the advantages of steamed cheesecakes in a slow cooker. If you decide to cook steamed cheesecakes, the recipe with a photo will step by step help you do it without much effort.

Homemade cottage cheese or 5-9% - 250 grams
Sugar - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Salt - 1 pinch
Egg - 1 piece
Vanillin - on the tip of a knife

Place cottage cheese in a wide bowl. If it is soft and crumbly, it will be enough to knead it with a fork until smooth. If the cottage cheese is dry and lumpy, use a food processor or immersion blender. Add egg, sugar, flour and salt.

Combine all ingredients into a homogeneous mass. This can be done with a fork, and a kitchen whisk, and in a food processor. The dough should have the consistency of a thick pancake batter.

Form cheesecakes. Lubricate the multicooker bowl with butter so that the cheesecakes can be easily removed from it after cooking. Put the cheesecakes in a bowl, leaving space between them, as they will expand under the influence of steam.

Turn on the steamer mode for 15 minutes. Place the multicooker bowl in the kitchen appliances after the water boils. I have a PHILIPS multicooker, but there is a steamer mode in any, even the simplest model. Steam the cheesecakes. Steamed cheesecakes without a double boiler are cooked over a pot of boiling water, they are laid out in a colander or sieve and placed over the steam.

Serniki can be served with sour cream, honey, condensed milk, any jam or jam. And the next time you want to cook delicate diet cottage cheese pancakes for a couple, the recipe with a photo step by step in a slow cooker on our website will easily help you with this.

Recipe 7: Steamed Prunes for Children

There are legends about the beneficial properties of cottage cheese. All children are told about the benefits of this fermented milk product, but unfortunately, not everyone likes it. So you have to refine yourself so that a piece of healthy food gets into the body of your child. If you cook steamed cheesecakes in a slow cooker, you will immediately kill two birds with one stone: save time and make a delicious breakfast.

Syrniki or cottage cheese pancakes are made from cottage cheese mass or granular cottage cheese. In any case, the mass must be crushed with a sieve. Lumps are not aesthetically pleasing, and they will not be displayed in the best way on the taste of the dish. The cottage cheese must be dry, so it is pre-wrapped in cheesecloth and hung up.

We will tell you a recipe for steamed cheesecakes in a slow cooker. Pay attention to the functionality of your device. Cooking time takes an average of 20-30 minutes.

1 st. l. sifted flour;
0.2 kg of cottage cheese;
10-12 pcs. prunes;
vanilla - to taste;
1 egg;
4 tbsp. l. breadcrumbs for breading;
1 st. l. decoys;
1 st. l. granulated sugar;
1 st. l. softened butter;
a pinch of finely ground salt.

Put cottage cheese in a separate bowl.

If it is too watery, wrap it in gauze and hang it in a horizontal position. As soon as the water drains, we can start preparing the curd dough. Now we need to turn the grainy curd into a paste-like mixture. We can do this manually with a sieve or grind the curd with a blender.

Melt the butter in a water bath or in a microwave oven. Add the egg and butter to the bowl with cottage cheese. Mix everything thoroughly. It is better to use a fork or a whisk for these purposes.

The turn of all bulk components has come. Add sifted flour, semolina, granulated sugar, vanilla and salt to the curd dough. Once again, mix everything thoroughly. Put the prunes in a separate bowl and fill with boiling water.
After 2-3 minutes, put it on a napkin and dry it. Grind the prunes into small pieces and add to the curd dough.

Pour water into the multicooker container, install the grate on top. Lubricate the grate with butter or refined vegetable oil so that the curds do not stick.

Pour breadcrumbs into a separate plate. Spoon the curd into the center with a spoon.

We form cheesecakes. Do not worry: breading will not spoil the taste of cottage cheese, but on the contrary, it will give them an alluring golden color and a fragrant crispy crust. We spread the cheesecakes on the multicooker grate.

Close the lid of the gadget and select the appropriate program mode. In our case, this is "Pair". Set a timer for 25 minutes.

After the beep, we take out the cheesecakes and pour over them with your favorite sweetness. We serve a treat to the table and enjoy the taste of a healthy and satisfying dessert.

Recipe 8: steam cheesecakes with banana in a slow cooker

Steam cheesecakes are dietary, healthy and suitable even for the smallest. Semolina gives tenderness to their taste; flour in steamed cheesecakes is not used in a slow cooker. And the fact that cheesecakes are not fried, but steamed, makes them especially airy, light and very tender. Cooking steam cheesecakes is even easier than frying in a pan - another plus of this dish.

cottage cheese 200 g
sugar 1 tbsp
banana 1 pc. taste
semolina 3 tbsp
egg 1 pc.
kefir 1/3 multi-glass

We prepare products for cooking steam cheesecakes in a slow cooker.

Instead of kefir, you can use sour cream or milk to make the semolina swell a little. In general, flour can be used instead of semolina, although syrniki are more tender with semolina.

Mix milk or kefir with semolina in a bowl. Leave for half an hour to swell.

Then mix, pour sugar into the mixture, add banana slices and cottage cheese. Crack the egg into the mixture and stir.

You can beat the mass in a blender so that it becomes homogeneous, smooth. Some add a little soda to the mass, but it seems to me that it somewhat worsens the taste of cheesecakes, and they can become lush during cooking without it.

Lightly grease silicone molds with butter or vegetable oil. And fill the molds ¾ with the curd mass. We put the molds in the container of the double boiler. By the way, you can do without molds. Then you don’t need to beat the mass, it will turn out quite thick. This can easily be given the traditional shape of cheesecakes.

Pour water into the main bowl of the multicooker, 300-500 ml, place the steamer bowl on top, close the lid. We select the “steam cooking” mode, the time is 30 minutes. And prepare for the signal.

We take out the finished cheesecakes from the molds and serve warm to the table. They turn out to be a natural color, rather pale. Appetizing will give them icing or sauce, melted chocolate, jam.

Recipe 9, simple: how to cook steamed cheesecakes at home

cottage cheese 9% (I cooked a small portion, I bought a pack of cottage cheese 220 grams)
1 egg
sugar (to taste, I added 1 tablespoon)
2-3 tbsp flour

Cottage cheese, if desired, can be rubbed through a sieve so that the finished cheesecakes are more magnificent and softer. But I did not do this, I just kneaded it with a fork.

Add sugar, egg to cottage cheese and carefully grind the mass. You can add some dry fruits if you like.

Then add flour and mix thoroughly.

We make cakes with our hands and put them on the steaming grate, which is included in the multicooker kit. Do not stack cheesecakes very close to each other, as in my photo, otherwise they will blur a little and stick together. Pour water into the multicooker bowl to the bottom mark, place the grate with cheesecakes in the bowl and then put the bowl itself into the multicooker. We select the "Steam cooking" mode, set 20 minutes and press the "Start" button.

At the end of the program, the multicooker will give a signal, you can open the lid, the steamed cheesecakes in the multicooker are ready. You need to take them out very carefully, at first it may even seem to you that they are about to fall apart. To prevent this from happening, just leave the cheesecakes on the wire rack for a little while, let them cool a little, and then try to shift them onto a plate with a spatula. That's the whole recipe for steamed cheesecakes.

The taste of cheesecakes steamed in a slow cooker is in no way inferior to cheesecakes fried in a pan, although it loses a little in appearance, but there is more benefit in them. You can serve them with anything - honey, condensed milk, yogurt, sour cream or jam. I poured honey into the middle of the plate, very tasty!

Recipe 10: steamed apple cheesecakes in a double boiler

Very tasty and very healthy cheesecakes.

Curd 250 g
Egg 1 pc
Semolina 2 tbsp
Sugar 2 tbsp
Flour 2-3 tbsp.
Salt pinch
Butter for lubrication
Apple 1-2 pcs
Walnuts 4-5 pcs.
Cinnamon to taste

Add sugar, salt and egg to cottage cheese. Mix well. Pour semolina, mix again and let stand for 10 minutes.

Pour in the sifted flour.

Knead soft dough. Form cheesecakes. Grease the bottom of the double boiler with oil, lay out the cheesecakes. On top of each - finely chopped apples, nuts, sprinkle with cinnamon.

Set a timer for 25 minutes. Bon appetit!

Steamed cheesecakes are a tasty and healthy curd dish.

About the steamed syrniki recipe

Cottage cheese is rich in protein and calcium, contains a number of vitamins and is especially recommended for baby food. Unfortunately, not all children love dairy products, but almost everyone loves pastries, pancakes, pancakes. The recipe for steam cheesecakes is the perfect children's dish. And to make them even tastier, you can add raisins or dried apricots to the dough. You can serve steamed cheesecakes with various sweet sauces: honey, condensed milk, jam, marmalade or sour cream.

The same cheesecakes can be included in the diet menu. This recipe does not use flour, which reduces the calorie content of the dish compared to regular cheesecakes. Replace ordinary cottage cheese with low-fat, and sugar with honey, eat cheesecakes without sweet additives and you will have a healthy dinner that will not harm your diet.

Ingredients

homemade cottage cheese 200 g
semolina 3 tbsp. l.
eggs 1 pc.
sugar 1 tbsp. l.

How to steam cheesecakes

Preparing the ingredients for making cheesecakes. We will need: cottage cheese, egg, sugar and semolina.

Cottage cheese must be crushed with a blender or rubbed through a sieve. If ready-made curd mass is used, it is not necessary to grind it.

Add sugar, semolina and an egg to the cottage cheese. You should get a thick dough that does not stick to your hands. Carefully measure the amount of semolina - with its excess, cheesecakes will be hard.

Knead the dough.

Form cheesecakes and put them in a double boiler. The size of the blanks does not play a big role, you can make them at your discretion. Set the steamer timer to 20 minutes.

After 20 minutes, steam cheesecakes are ready.

Transfer the finished cheesecakes to a plate.

Serve with a sweet sauce such as cherry jam.

Airy, tender, tasty, healthy - it's all about cheesecakes cooked in a double boiler. In this recipe I do not use flour, replacing it with semolina. If you do not have a double boiler, you can make it from improvised means: put a colander in a pot of water so that it does not touch the bottom of the water. To cover with a lid. When the water boils, the steam will rise up and the cheesecakes will cook.

Ingredients for making steamed cheesecakes.

Cottage cheese grind with a fork in a bowl. Add egg and mix.

Add sugar and mix again.

And the last stage of cooking cheesecakes in a double boiler: add a few drops of vanilla essence and semolina. Stir evenly. Monkey may need a little more or less. Look at the dough, if it is too liquid - add semolina, put less in a thick one.

Place foil in a steamer bowl. I use silicone molds so that the curd does not spread during cooking. Form cheesecakes and put at a distance from each other so as not to stick together. Cook cheesecakes in a double boiler for 20-25 minutes.

Syrniki is one of the most popular dishes of Russian cuisine. Each housewife has her own original recipe for their preparation. Today cheesecakes can be prepared in various ways, with the addition of fruits, vegetables and even chocolate. Cottage cheese pancakes can be fried in a pan, baked in the oven, and steamed cheesecakes are perfect for a children's table, will be useful for those who decide to lose weight or follow a healthy diet.

Cottage cheese in a slow cooker - an exceptional recipe for breakfast. Hearty, but absolutely not high-calorie culinary products - a tasty and healthy start to the day.

Grocery list:

cottage cheese - 1 pack;
table egg - 1 pc.;
flour - 1 tbsp. l.;
salt, sugar - to taste;

Cooking steamed cheesecakes in a slow cooker:

They are prepared from fat-free cottage cheese, which is better to buy in a store, not in the market. Put it in a bowl and stir.
Beat the egg well, add to the cottage cheese, send salt, sugar and flour there.
Mix the curd mass thoroughly so that no lumps remain.
Cheesecakes according to this recipe are best prepared in silicone molds for pancakes or muffins. This is not only convenient, but also gives an interesting look to the finished dish.
We lay out the dough in forms, put it on a steam tray, pour water into the slow cooker.
It takes 10 minutes to fully cook.

Ready cottage cheese cakes are removed from the molds and placed on a plate. For a better taste, you can pour the cheesecakes with honey melted in a steam bath or sprinkle with powdered sugar.

Cooking from cottage cheese in a double boiler

Even novice housewives can make cheesecakes from cottage cheese in a double boiler. The main thing is to follow the basic rule: cottage cheese for such cheesecakes should be dryish. If you use a product with a high moisture content, there is a risk of getting a shapeless mass at the end of cooking.

Ingredients:

cottage cheese - 600 g;
vegetable oil - 1 tbsp. l;
eggs - 2-3 pcs.;
sugar - 3 tbsp. l;
vanilla sugar - 3 g.

The way to prepare such cheesecakes is quite simple:

Take a large container, put the cottage cheese there and knead well with a fork.
Add the sifted flour and the rest of the ingredients to the cottage cheese, mix well.
Prepare a double boiler: pour water into the lower bowl, grease the upper one with oil.
Form the curds manually or with a spoon and put them in a bowl, keeping a small distance.
After 25 minutes, put the finished cheesecakes on a dish, cool and serve.

Before serving, they can be sprinkled with ground cinnamon to add a piquant taste and aroma.

Recipe for those on a diet

Steamed cheesecakes differ from fried products in the absence of a golden crust. But that's what makes them so useful. Even those who are losing weight, or are forced to follow a diet, can afford this delicacy.

For diet cheesecakes you will need:

half a kilo of fat-free cottage cheese;
poppy - 100 g;
wheat flour (whole grain) - 100 g;
proteins from 5 eggs;
vanilla sugar, salt - a pinch each.

A couple of hours before cooking poppy pour boiling water. After it has become sufficiently steamed, drain the remaining water.

Separate egg whites from yolks, beat lightly. Set the yolks aside, you may need them for another dish.
Put the remaining products in a deep bowl, add poppy seeds, egg whites and knead the dough well. For best results, you can knead with your hands.
Put small cottage cheese cakes into the prepared and oiled bowl of the double boiler and set the time for 15-20 minutes.

These steam cheesecakes are unusually light and airy. They can be served with a sweet sauce or sprinkled with honey.

For children's diet

Not every kid loves cottage cheese. Often, when trying to feed them, children begin to spit, throw food on the floor and resist in every possible way. It does not bring pleasure to either mothers or babies. In this case, cheesecakes can be a good way out. And steamed products are also crumbs useful for digestion.

cottage cheese - 0.5 kg;
egg - 1 pc.;
sugar - 25 g;
flour - 1/2 cup;
berries - about a glass.

If there are no fresh berries, you can take any frozen ones that the child likes or replace the berries with dried fruits. If the baby is prone to allergies, you can refuse any additives by simplifying the recipe to the classic version.

Cooking:

Combine all ingredients, except berries, in a large bowl, mix well, leaving no lumps in the dough.
Lubricate silicone molds with oil, put berries or dried fruits and curd mass on the bottom.
Pour water into the multicooker bowl to the required level, put the steamer container on top.
Place molds with cottage cheese on a sieve and set the time for 15 minutes in the "Steam" mode.
Remove the finished cheesecakes from the molds, put on a plate.

It is better to serve with yogurt, honey, sour cream, depending on what the child likes.

How to cook cheesecakes with semolina

You can give more tenderness to cheesecakes if you replace flour with semolina in the recipe. The taste of your favorite dish will not suffer from this.

To prepare cottage cheese pancakes with semolina, you will need products:

cottage cheese - 1 pack;
sour cream - 1/4 cup;
semolina - half a glass;
egg - 1 pc.;
salt - on the tip of a knife;
sugar - 3 tbsp. l.

Cooking method:

Mix all the ingredients, you can do this with a blender or food processor.
Shape the finished dough into balls or cakes. You can use silicone molds.
Grease a bowl or grate (if you cook in a slow cooker) with oil and lay out the blanks.
Cooking time is 20 minutes.

The dough can be supplemented with pieces of fruit or your favorite berries. Cheesecakes are served with melted chocolate, honey, jam or sour cream.

Steamed cheesecakes without eggs

It happens that at the very last moment it may turn out that the necessary ingredient is not there. And often eggs. For cheesecakes, this is not a problem. They can be perfectly cooked without eggs.

For this you need:

cottage cheese - 1⁄2 kg;
semolina, flour - 100 g each;
granulated sugar - 3 tbsp. l.

To cook steam cheesecakes without eggs you need:

Grind cottage cheese in a deep bowl along with sugar, add flour and semolina here.
Mix the mass thoroughly, shape the cheesecakes and cook in a double boiler for about 10 minutes.

Such cheesecakes taste like lazy dumplings, so it is recommended to serve them with sour cream.

Bon appetit!