Bake a walnut cake. Walnut Cake: A simple homemade dessert recipe. Ginger cake with walnuts

10.12.2021

Nut cake is a win-win delicacy for the festive table. The delicate texture of hazelnuts, almonds, peanuts or walnuts, combined with sweet butter cream and airy biscuit, will bring incredible pleasure to everyone who tries this wonderful dessert.

A simple walnut cake recipe can save any holiday with its rich and vibrant taste.

The main thing is that it is prepared very quickly and simply, literally from what every housewife has in the kitchen.

Needed for the test:

1 st. Sahara;
4 eggs;
240 g of walnuts;
12 g of lemon peel.

You will need for the cream:

1 st. powdered sugar;
3 yolks;
vanillin package;
500 ml of milk;
75 g flour.

Step-by-step instruction:

We break four eggs, separate the yolks from the proteins.
Beat the first until foamy, add lemon zest, crushed nuts and whipped proteins to them.
We transfer the homogeneous biscuit mass into a form with parchment, bake at 180 degrees for 40 minutes. Check the readiness of the biscuit with a toothpick.
Now let's move on to the cream. Beat the egg yolks, pour the entire volume of powdered sugar and vanilla into the mass. Bring the sweet mixture to a smooth consistency.
Add hot milk and flour to the mass. Whip until lumps disappear.
Pour the cream into a saucepan and heat it until it thickens.
We cut the finished biscuit lengthwise into two cakes and begin to form a dessert.
Lubricate the cake with cream. We cover it with a second cake and also generously lubricate it. Do not forget to coat the sides of the cake around the perimeter.
As a decoration, sprinkle the cake with powdered sugar, grated chocolate and nuts.

The cream, when cooked, turns out to be the color of "creme brulee" and goes well with a dark biscuit. But if you want to give the cake a uniform tone, you can tint it with cocoa powder or add 3 tablespoons of melted chocolate.

How to make with cottage cheese

A nut-flavored cottage cheese dessert does not have to be served exclusively on holidays. It will be an excellent addition, for example, for breakfast, due to its nutritious and healthy composition. Plus, it doesn't require baking in the oven, making it a truly versatile dessert.

You will need:

650 g low-fat crumbly cottage cheese;
130 g sl. oils;
140 g of granulated sugar;
85 g of powdered sugar;
85 g sour cream 30%;
160 g nuts (such as peanuts or almonds);
35 g of gelatin;
55 g raisins;
120 ml of water;
4 eggs;
55 g of chocolate;
vanillin.

Step-by-step instruction:

Pour gelatin with water and leave according to the instructions for 10 minutes to swell.
Blend cottage cheese in a blender until smooth. Add sugar, eggs, vanillin, soft butter to it.
Add gelatin to the curd mass, beat again.
We fall asleep raisins and ground nuts and mix.
We spread the finished mass on a plate using a special form or manually in the form of a slide. Place the cake in the refrigerator for an hour.
Knead sour cream, powdered sugar and melted chocolate until smooth and cover the finished dessert with it.
You can decorate the cake with powdered sugar and nut crumbs.

Please note that this recipe uses raw eggs, so when cooking, they must be washed well with soapy water, then treated with a solution of soda and rinsed with clean running water.

"Castle of Love" with the addition of honey

The most famous walnut cake is the "Castle of Love". It will become a real decoration of the festive table and will please the sweet tooth of any age.

You will need for the biscuit:

110 g of sugar;
130 g sl. oils;
110 g flour;
90 g of honey;
1 protein;
7 g of drinking soda.

You will need for the cream:

720 g of sugar;
320 g sl. oils;
85 g chocolate (white and dark);
85 g peanuts;
110 g almonds;
80 ml of milk;
6 medium eggs;
3 g salt.

Step-by-step instruction:

We form steep peaks by whipping proteins with sugar. Slowly add the sifted flour with soda, butter and liquid honey to the egg mass.
We transfer the dough into the prepared baking dish and bring the biscuit to readiness.
Beat salt and sugar (600 g) with proteins until a thick foam forms.
Using a pastry syringe, lay out small balls on a form covered with parchment. We bake the meringue for 90 minutes at 100 degrees and take out the blanks for cooling.
Beat the yolks with sugar, pour milk into the mass and boil the cream over low heat until thickened.
Add softened butter and beat cream until smooth.
We turn to the formation of the cake. We spread the cake on a large plate, soak it with cream and leave it for 20 minutes in the refrigerator.
We take out the soaked cake, sprinkle it with a ground mixture of nuts. Then we lay out the protein blanks on the cake, after dipping each one in the cream.
Sprinkle each row of meringue with ground nuts and lay the next one on it.

Thus, a design similar to a castle of sweets should be obtained. You can decorate the cake with the rest of the cream, pieces of chocolate and the remaining mixture of nuts.

Italian nut cake

Italian walnut cake is suitable for those who do not like to spend a lot of time preparing the cream and filling for the cake. The Italians proved that it is the biscuit that sets the main taste of any dessert, therefore, in their recipes, more attention is paid to the cakes than to the filling.

You will need:

420 ml of heavy cream;
320 g of granulated sugar;
320 g of a mixture of nuts;
220 g of milk chocolate;
35 g flour;
7 egg whites.

Step-by-step instruction:

Beat the whites with sugar until steep peaks, add the ground nuts, flour to the mass and beat again.
We divide the resulting dough into six parts and bake each part separately for 5 minutes at a temperature of 220 degrees in a form with parchment. Thus, you should get six small cakes.
We heat 100 g of chocolate in a water bath and soak all the cakes with it.
Grate the remaining chocolate on a grater and mix it with whipped cream.
Now let's make a cake. We put the cakes on a large plate, soaking each with whipped cream. Sprinkle the top of the cake with large nuts and chocolate chips.

It is better to impregnate the biscuit with glaze from several types of chocolate. The ideal combination is 3 parts milk chocolate, 1 part white and dark chocolate.

But if you want to use only one type - choose a bar of milk chocolate.

With chocolate flavor

Speaking of nut desserts, you can not ignore the delicacy with a chocolate flavor. This recipe uses cocoa powder, although you can substitute melted chocolate if you like.

You will need for the biscuit:

5 medium eggs;
140 g of granulated sugar;
55 g cocoa;
0.5 st. flour.

You will need for the cream:

130 g of sugar;
320 ml fruit juice;
40 g cocoa;
400 g of condensed milk;
190 g sl. oils;
210 g nut mixture.

Step-by-step instruction:

Whisk eggs with sugar, combine with cocoa, flour and bring the mass to uniformity.
Pour the dough into a greased mold and bake the biscuit until cooked at a temperature of 190 degrees.
Now we prepare the impregnation. To do this, dissolve sugar in fruit juice and slowly heat it until a thick texture forms. We should get a viscous and fragrant syrup.
To prepare the cream, beat the butter, condensed milk and cocoa until a homogeneous texture is formed.
Let's move on to the assembly of the cake. We cut the cooled biscuit into three cakes, put the first cake on a plate, soak it with syrup and generously grease it with cream. Sprinkle the top with the ground nut mixture.
We repeat the steps with the other two cakes.
Decorate the top of the cake with nuts and chocolate chips.
Leave the cake for 4 hours to soak

Chocolate hazelnut cake can also be garnished with melted white and dark chocolate. To do this, apply a chaotic pattern first with dark icing, then with white, and sprinkle the top of the cake with powdered sugar.

Cooking with walnuts

Walnuts are used in the manufacture of desserts much more often than other types. They have an oily and dense texture, due to which they are ideally combined with rich buttercreams. An illustrative example of such a combination is royal nut cake.

You will need for the biscuit:

230 g flour;
75 g cocoa;
95 g sugar;
3 medium eggs;
15 g of baking soda;
140 g walnuts;
110 g dried apricots.

You will need for the cream:

200 ml low-fat cream;
200 g of condensed milk;
130 g of chocolate;
100 g almond petals.

Step-by-step instruction:

Combine beaten eggs with sugar with flour, soda and cocoa.
Pour chopped nuts, chopped dried apricots into the dough and mix thoroughly.
Pour the batter into a form covered with parchment, bake it until cooked at 180 degrees. It is better to cover the biscuit with foil.
Now let's prepare the cream. Combine the melted chocolate with condensed milk and cream and beat until a homogeneous mass is formed.
We put the finished mixture on the stove and cook until thickened.
Let's get started with the cake. Lubricate the first cake with cream and sprinkle with half the volume of almond petals. We do the same with the second cake.
We generously coat the walls of the cake with cream and sprinkle it on all sides with almond petals.
We decorate the cake with chocolate chips and leave it to soak in the refrigerator for 3 hours.

Nut cake without flour

Is it possible to make a biscuit dessert in 10 minutes? Certainly! It is enough to use the recipe for a nut dessert, which is easy to cook in a microwave oven.

You will need:

85 g sugar;
35 g of liquid honey;
210 g nut mixture;
4 eggs;
7-10 g baking powder;
15 ml vegetable oil.

Step-by-step instruction:

Beat eggs with ground nuts, sugar, honey and baking powder until smooth.
Pour the dough into a mold greased with vegetable oil.
We put it in the microwave for 7 minutes and bake the dessert in the appropriate mode.

The finished biscuit can be decorated with chocolate chips and almond petals.

Pistachio biscuit with cream

With this dessert you will have to work a little, but the result is worth it.

You will need for the biscuit:

220 g sl. oils;
320 g of sugar;
3 eggs;
210 g chopped pistachios;
35 g lemon peel;
430 ml of milk;
320 g flour;
7 g of soda;
salt to taste.

You will need for the filling:

55 g sl. oils;
210 g of granulated sugar;
110 g lemon marmalade or candied fruits;
5 proteins;
vanilla sachet.

Step-by-step instruction:

Add the eggs to the beaten butter. Then pour in the lemon zest, chopped pistachios, pour milk and mix.
Add dry ingredients: salt, soda, flour. We bring the mass to a homogeneous texture.
We transfer the dough into a mold and bake at 175 degrees until cooked.
Let's move on to cream. To do this, beat the proteins, sugar and vanilla, add the butter and bring the cream to a lush texture.
Let's move on to the cake. Lubricate the biscuit with cream, fall asleep with nuts and chopped pieces of marmalade.

Since we associate pistachio flavor with a pastel green hue, you can add the appropriate coloring to the cream to make the dessert look even brighter.

A variety of walnut cake recipes will allow you to create a real masterpiece both for the festive table and for everyday tea parties.

No related content

Most holidays and family dinners end with sweet tea. If you want to serve an unusual, but easy-to-prepare treat, bake a cake with walnuts. Baking will take at least an hour of free time (depending on the recipe), but the finished dish will turn out much tastier than store-bought cakes. You can choose the option of cream and decoration at your discretion.

Nut Cake Recipes

A delicious Nut cake can be baked in many ways: with shortbread balls or cakes, with creamy, custard, sour cream or condensed milk. The undoubted advantage of this dessert is the simplicity of its preparation, even inexperienced people in cooking can master any of the recipes (especially with step-by-step photos). Some variants of the dish look unusual - in the form of a hemisphere, decorated with nuts or chocolate. Such a treat can turn a simple tea party into a real holiday.

Cake Nut

Time: 1.5 hours.
Servings: 9 persons.
Calorie content of the dish: 277 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

The set of products for this delicacy is large, and the description of the process is impressive, but in reality, making a Nut cake is very simple. The recipe calls for walnuts, but you can use any other - cashews, almonds, hazelnuts, peanuts. When baking sand balls, do not overexpose them in the oven, take them out after the appearance of a light golden hue. So they are better saturated with cream, and the cake will be easier to cut. Let the cake soak well before serving.

Ingredients:

flour (wheat) - 450 g;
sugar - 230 g;
butter (butter) - 165 g;
sour cream, cocoa - 100 g each;
egg - 3 pcs.;
baking powder - 12 g;
nuts - ½ tbsp.;
milk - 600 ml;
salt - a pinch.

Cooking method:

Mix an egg with 140 grams of granulated sugar. Add sour cream, 100 grams of cooled melted butter, beat with a whisk until smooth.
Pour baking powder, salt, 350 grams of sifted flour. Mix, knead the dough.
Pinch off small pieces of dough, roll into balls, the size of a medium walnut.
Lay out on a baking sheet lined with parchment. Bake for 20 minutes at 180 degrees. Cool down.
Beat 2 eggs with 90 grams of sugar, add cocoa, the remaining flour, mix thoroughly.
Pour in the milk, put the container on the stove. Cook over low heat until thick, stirring constantly.
Turn off the heat, add the remaining oil, stir until it dissolves.
In a deep bowl, mix the balls with cream, crushed walnuts. Put the mass on a flat dish in the form of a slide (hemisphere). Decorate as desired.

Walnut

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 358 kcal / 100 g.
Purpose: dessert.
Cuisine: Italian.
Difficulty: easy.

Walnut cake, prepared according to an Italian recipe, has a different shape, since it is based not on balls, but on ordinary cakes. They are smeared with an amazing creamy chocolate cream and, in combination with nuts, create an amazing taste. Chocolate chips will serve as an excellent decoration for such a cake. Before adding nuts to the dough, you need to fry a little in a dry frying pan or warm them in the oven so that they are more crispy and fragrant.

Ingredients:

flour - 1 tbsp. l. (without slide);
nuts, sugar - 300 g each;
chocolate (bitter) - 70 g;
egg whites - 8 pcs.;
cream (35%, cold) - 400 ml;
salt - a pinch.

Cooking method:

Beat the egg whites with sugar and salt with a blender until thick. Pour the nuts, ground into powder, and flour, mix thoroughly.
Divide the resulting dough into 3 equal parts, distribute the mass on baking paper, which is lined with a baking dish. Bake 3 cakes for 7 minutes each at 180 degrees.
Melt chocolate in a water bath, mix with pre-whipped cream. Spread cream on the cakes, form a cake, coat the edges and top.

Time: 2 hours.
Servings: 10-12 persons.
Calorie content of the dish: 290 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

A delicious walnut cake prepared according to this recipe has a very delicate taste thanks to the buttercream. It contains vanilla, coffee liqueur, giving the delicacy a wonderful aroma. For this cake, one large cake is baked, which is then cut into 3 parts, which greatly saves time creating a dessert. Choose the freshest eggs, they will beat better, and the structure of the cakes will be looser as a result. You can check the freshness by immersing the egg in a glass of water: those that have sunk to the bottom are the freshest.

Ingredients:

For test:

eggs - 7 pcs.;
powdered sugar - 250 g;
salt, cinnamon (ground) - 1 pinch each;
nuts (walnuts, chopped) - 300 g;
zest of 1 lemon;
semolina - 75 g.

For cream:

gelatin - 1 pack;
milk - 350 ml;
vanilla (stick) - 1 pc.;
egg yolks - 5 pcs.;
coffee liqueur - 125 ml;
cream (with a high percentage of fat content) - 0.5 l;
nuts (walnuts, crushed) - 75 g;
whole nuts - 25 pcs.;
chocolate shavings.

Cooking method:

To 4 eggs, pour 4 tbsp. l. hot water, beat with a mixer until a thick consistency.
Add salt, cinnamon, 150 g powdered sugar, zest and continue beating.
After a couple of minutes, set the minimum speed on the mixer, pour semolina, chopped nuts into the mass, stir.
Transfer the dough to a baking sheet lined with parchment. Bake the cake for 35 minutes at 180 degrees. Cool, cut into 3 pieces.
Mix gelatin with 5 tbsp. l. cold water, leave to swell for 10 minutes.
Heat a little milk, put vanilla in it, add salt, bring to a boil.
Separately, beat the yolks with 100 g of powdered sugar, pour into the milk, and remove the vanilla.
Add liqueur, gelatin, stir, remove the mass from heat and put in the refrigerator.
When the cream thickens a little, add whipped cream to it, mix.
Assemble the cake. Spread all the cakes with cream, sprinkle the bottom and middle ones with crushed nuts, lay one on top of the other.
Spread cream on the sides of the cake, decorate the top with halves of nut kernels, sprinkle with chocolate chips.

Time: 2 hours.
Servings: 9 persons.
Calorie content of the dish: 349 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This Nut cake has an excellent taste with a slight sourness, which is given to it by dried apricots. Dried fruits must be steamed, pouring boiling water for a while. So, they will become softer, and the cake itself will be tastier. Dried apricots and nuts create a delightful aroma and flavor composition with condensed milk cream. You can decorate the top of such a delicacy with chocolate patterns or nut crumbs.

Ingredients:

flour - 2 tbsp.;
sugar - ½ tbsp.;
egg - 2 pcs.;
soda (quench with vinegar) - 1 tsp;
sour cream, jam (apple), dried apricots, nuts (walnuts) - 1 tbsp each;
crackers (breadcrumbs) - 2 tbsp. l.;
vanillin - ½ pack;
butter - 200 g;
condensed milk - 1 b.

Cooking method:

Beat eggs and sugar until thick. Add vanilla, jam, sour cream, soda and mix well.
Sift the flour, add to the mass, knead the dough.
Lubricate the baking dish with oil, sprinkle with breadcrumbs, pour the dough and bake the cake at a temperature of 180 degrees. Check readiness with a wooden skewer.
Beat condensed milk with softened butter, put in the refrigerator.
Grind walnut kernels into crumbs, cut dried apricots into small pieces.
Cut the finished, cooled cake into 3 parts, grease each of which with cream, sprinkle with dried apricots and nuts. Assemble the cake.

Video

The Nut Cake is prepared with affordable and simple ingredients, and no one will refuse the amazing nutty taste of a dessert treat.

It is worth noting: It is permissible to use absolutely various nuts for the cake, individually, or as a mixture. The main thing is to fry them a little in a pan to dry them and enhance the flavor.

It is a mistake to believe that walnuts come from Greece, and have the name of the same country. So the Greeks themselves at one time called the same fruits of the tree Persian nuts, Sinop or Royal. The reason for the typical names lies in the fact that the fruits themselves did not grow in Greece. Nuts were delivered from the real territory of Turkey, which was then called Sinop. By the way, the city of Sinop, formed in ancient times, exists in the country even today.

But in Rus', the nut appeared thanks to deliveries already from Greece, which is why we know it under that name. Thanks to trade routes and merchants, the walnut became available.

At the same time, it can be noted that we know more than one name of this nut, like the Greeks. The fruit was also delivered to the territory of Kievan Rus and from the historical region of southern Romania - Wallachia. Then Wallachia was under the rule of Prince Vlad Tepis, better known as Prince Dracula. Therefore, we know the fruits of the walnut tree called Voloshsky.

Ingredients for 10 servings

2 ½ cups full of nuts (I'll use walnuts - they're affordable and familiar to the taste)

2 pieces of chicken eggs

3 cups (130 grams/cup) flour

1 cup (180 grams/cup)

1 package (240 grams) margarine (creamy or soft)

3 art. tablespoons low-fat sour cream (or kefir)

¾ tsp soda

Inventory

form for baking

containers (2 pcs.)

dish for shaping and serving the cake

How to make Walnut cake at home

Grind margarine, soda and flour with your hands until we get crumbs.

In another bowl with a whisk, mix sugar, kefir (or sour cream) with eggs.

Let's prepare the nuts for use: grind them, for example, in a blender.

We mix our nuts into crumbs of flour and margarine. There we will also pour in the kefir-egg mixture.

Knead the dough with a spoon, and then begin to knead it with your hands. In the end, it should look like a dry mashed potatoes.

For a layer and impregnation of nut cakes, as a base, you can use, for example,. Sprinkle crumbs of cake on top and.

Have a great mood everyone while eating Walnut cake!

Before each holiday, many housewives ask themselves the question: “What dessert to cook for relatives and guests?” One of the wonderful options for dessert on the festive table is cake. And the most delicious cake is the one that you have prepared with your own hands.

I offer an interesting recipe for the Walnut cake. It is very easy to cook, so even a novice cook can handle it.

Add butter to sugar, grind.

In the sugar-butter mixture, add the egg, sour cream, soda and salt. Beat with a mixer until smooth.

We introduce flour, knead the dough. The dough is soft, plastic, slightly sticky to the hands.

We tear off small pieces from the dough and form balls from them - “nuts” - the size of hazelnuts. We spread the blanks on a baking sheet covered with parchment. If desired, put a walnut or raisin in each blank.

We put the baking sheet in an oven preheated to 180 degrees and bake for 15-20 minutes (orient yourself according to your oven), until light yellow.

We begin to prepare the cream. Add eggs to a bowl with sugar, beat.

We introduce cocoa, flour and flavoring (according to your desire and taste), stir.

We introduce hot milk in small portions, stirring each time to prevent the formation of lumps.

We put the pan on the stove, on a minimum fire, and bring the cream to a thickening. Do not forget to stir the cream periodically. My cream thickened in 10 minutes.

Remove cream from heat and let cool until warm, stirring occasionally. Add oil, stir.

Pour the finished “nuts” into a large container, pour the cream on them, mix well.

Put on a dish, giving the cake the shape of a dome.

Sprinkle the finished cake "Nut" with almond petals or crushed nuts. You can sprinkle with waffle crumbs. We let the cake brew at room temperature for 2-3 hours, then put it in the refrigerator, preferably overnight.

Cake "Nut" is ready. Happy holidays to you!

For the base, sift the flour with salt, add the diced butter and chop with a knife until the state of bread crumbs. Gradually, while continuing to knead, add 4 tbsp. l. ice water. If the dough is dry, you can add a little more water. Flatten the dough into a disk with your hands, wrap in cling film and refrigerate for 1 hour.

Then roll out the dough on a lightly floured surface into a circle with a diameter of 35 cm. Put in a form with low sides with a diameter of 28 cm so that the bottom and sides are covered. Remove excess dough. Prick frequently with a fork and refrigerate for 30 minutes.

Cover the dough with foil or parchment, add dry beans and place in an oven preheated to 200 ° C for 20 minutes. Remove the beans and foil, and return the pan with the dough to the oven for another 15 minutes. Let cool completely.

For the filling, fry the nuts, stirring constantly, in a dry hot frying pan for 6 minutes. Chop coarsely with a knife. Grate chocolate.

In a heavy bottomed saucepan, dissolve sugar in 1/4 cup water, place over low heat and cook until sugar is completely dissolved. Increase the heat and bring the mixture to a boil; cook until caramel is dark amber, about 6 minutes. Remove from heat and very carefully pour in the cream (the caramel will splatter!). Return the saucepan to the lowest heat and cook, stirring, until smooth.

Add oil and honey, cook, stirring, 3 minutes. Remove from heat and immediately add grated chocolate, mix thoroughly. Add nuts, mix again and spread the filling on the dough. Smooth the surface, let cool to room temperature, then refrigerate for at least 3 hours, preferably overnight.