How long should barley be soaked before cooking? How much and how to cook barley on the water. How to steam pearl barley in a thermos

28.08.2021

Perlovka is barley grains processed in a special way. It contains many useful trace elements, vitamins, fiber and improves the functioning of the gastrointestinal tract. From it you can cook barley porridge or a traditional soup of Russian cuisine - pickle. Barley has only one significant drawback: it takes a long time to cook. However, there are ways to quickly prepare it.

How to quickly cook barley

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How to cook barley with pre-soaking

To cook a delicious pickle, you first need to prepare all the ingredients, barley is the most important. Many housewives are interested in how much barley should be cooked for pickle. Depending on the size of the grains and the method of preparation, it can be cooked from several minutes to one and a half hours. To speed up the cooking of barley, there are various ways - for example, pre-soaking cereals for several hours.

To cook barley, you will need:

1 liter of water
1 cup pearl barley

Sort the pearl barley and rinse it thoroughly. Then transfer the barley to a bowl, fill it with cold water and leave to soak for 5-6 or 10-12 hours (ideally overnight). Drain excess liquid, pour the cereal into a saucepan, fill with fresh water and set to boil. After the water boils, drain it and rinse the barley with cold water. Then pour the cereal with boiling water and cook for 20-30 minutes. As a result, barley will turn out crumbly, and its grains will not stick together. In the soup, the finished barley is cooked for a short time. Add it to the pickle about 5 minutes before the end of its cooking.

How to quickly cook barley without soaking

To cook barley quickly and without pre-soaking, sort through the grits, then rinse it thoroughly. Put a pot of water on the fire. When the water boils, pour the cereal into it and boil over high heat for 2-3 minutes. Then drain the liquid and fill the barley with cold water. Put it on fire again. When the water boils, reduce the heat to a minimum level and cook until tender.

It is better to boil pearl barley for pickle separately, adding it to an almost ready soup. Otherwise, the pickle will turn out to be too cloudy, slimy and not so tasty.

Barley can also be quickly cooked in the microwave. On the shelves of grocery stores you can find pearl barley packaged in bags. It costs a little more, but it takes much less effort and time to prepare it. Take a bag of cereal, put it in a glass container, then fill it with cold water and put it in the microwave oven at maximum power for 10-15 minutes. After this time, reduce the power and leave the grits until fully cooked.

Alternatively, use a pressure cooker to quickly cook pearl barley. Pour water into a container, pour barley into a rice bowl, and then turn on the steamer. As a rule, the cooking time is indicated in the instructions for this household appliance.

Perlovka is often associated with the army or places not so remote - the stereotype about it has developed so strongly as about cheap food and designed for the segments of the population not spoiled with delicacies. Meanwhile, it is known for certain that Peter I loved pearl barley, although what to expect from him: he was a martinet from birth. But our last general secretary of the Central Committee of the CPSU, Gorbachev Mikhail Sergeevich, they say, simply loves pearl barley. And all because cereal dishes have a high nutritional value, and barley porridge itself is very tasty. The main thing is to cook it correctly, but not knowing how much barley is cooked in time, it is not so easy to do this.

How to cook barley deliciously, preserving the benefits

Barley and yachka are sisters, as they are made from the same type of grain: barley. However, if the cell is crushed, then the barley grains are left intact. So the benefits remain in them, however, it is difficult to cook grains to a pleasant edible state.

How long barley is cooked in time depends on the dish for which it is required, and whether the cereal was prepared for cooking.

On a note! The average cooking time for pearl barley is from 50 to 120 minutes.

Barley can be cooked perfectly tasty and crumbly, if you pre-soak the cereal in cold water for at least a couple of hours, and preferably overnight. Then you can treat yourself to friable and healthy porridge in the morning: barley will boil faster than usual. After about an hour, the porridge is ready.

If there is no time for soaking, you can wash the grits in several cold waters and boil. But you have to wait: saving time on soaking, this cannot be done on cooking. The porridge will cook in about two hours.

It turns out very tasty if you cook barley in a water bath, under a tightly closed lid. But you have to be patient: the cooking process will take about 6 hours! But it's worth it!

Elementary: how to cook barley on water

Perhaps the most important thing to learn in this "barley" business is how to cook barley on the water.

The first thing to do is to rinse the cereal well, and, pouring cold water, let it brew for a longer time. Then drain the old water, pour new hot water in a ratio of 1:3 and cook over low heat. How much barley is cooked depends on the volume of cereals and water, on average, in an hour the porridge is ready.

It is possible not to soak pearl barley, if you know how to cook pearl barley in water without soaking. To do this, dry cereals need to be washed well, and, pouring water (3 cups of water per glass of pearl barley), bring to a boil over high heat. After reducing the heat to a minimum, and under a tight lid, cook barley for about 2 hours. Stir periodically and add water if it boils away to avoid burning. Salt barley should be closer to the end of cooking, add oil to taste in the finished porridge. Then it would be good to wrap the pan with a towel and simmer barley porridge for half an hour.

This pearl barley is an excellent side dish for any meat or poultry, fish or mushrooms. And yet - this is an excellent basis for cabbage rolls or pilaf.

Stuffed cabbage rolls

Ingredients:

ready-made friable barley - 1.5 cups;
minced pork and beef - 300g;
onion and one carrot;
garlic - 3 teeth;
fresh favorite greens;
cabbage leaves from 2 medium heads;
fat sour cream and ketchup - 3 tablespoons each;
salt and ground black pepper to taste;
a pinch of flour dried in a frying pan.

Chop the onion and grate the carrots, sauté in oil until tender, stir in the chopped garlic. Add vegetables to boiled barley, add minced meat, salt and pepper and mix well. Next, prepare the cabbage rolls in the standard way: put minced meat (about 2 tablespoons each) in boiled cabbage leaves and wrap them in an envelope.
For the sauce in another bowl, mix sour cream with ketchup and flour, add salt to taste, pour in a glass of water and mix until smooth. Pour the stuffed cabbage with sauce and simmer for half an hour after boiling.

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Pearl barley pilaf

Pearl barley pilaf is an original and tasty dish. How much barley is cooked for pilaf? In general, as usual, however, cooking consists of several stages.

Ingredients:

meat (pulp of pork or beef, lamb) - 0.5 kg;
pearl barley - 400g;
onions and carrots - 1 each;
a little tomato paste (1-2 tablespoons);
butter - 1 pack (200g);
favorite spices and salt;
water as needed.

To cook pearl barley pilaf, start cooking with roasting meat. Meat, pre-cut into portions, is fried until golden brown in any convenient dish. Add tomato paste and spices to the meat, fry everything together.
While the meat is fried, pearl barley soaked in water is boiled for about 15 minutes; water is taken in relation to cereals 3:2.
Half-finished barley is evenly distributed over the meat and poured with water or broth 2 fingers above the level of the cereal. We cook everything on low heat until the water evaporates. After that, pilaf in a bowl with a tight lid is placed in a preheated oven (up to 200 degrees) for half an hour.

Barley porridge a la army

Ingredients:

pearl barley - a glass;
water - 1 liter;
pork or beef stew - 1 can (250g);
garlic - a clove;
a spoonful of ketchup or thick tomato paste;
salt to taste.

Boil barley in water until cooked, salt it by the end of cooking.
In a frying pan, heat the stew, add tomato paste and garlic, passed through the “crusher”, to it. Simmer for about 5 minutes. Then mix the stew from the pan with barley and let the “army” porridge satiate for at least half an hour (you can put it in a warm oven).

Milk barley porridge

But not only semolina, rice or millet can be boiled in milk. Barley also turns out delicious! To prepare pre-soaked barley groats, pour boiling water at the rate of 1.5 cups of water per glass of barley. When the porridge boils, cook it until the water almost disappears, then pour in hot milk (2 cups) and cook, stirring, until tender, salting and sugaring to taste, you can put butter in the finished milk barley.

A big minus of cooking barley in milk is that you have to stand at the stove for a very long time, because milk is still that “escape” lover. In this case, it is good to use a water bath, but you should know how much barley is cooked in this way, and be patient: the cooking time is about 6 hours!

How to cook barley for soups

Delicious pickle with barley, good with barley and fish soup! You can also just cook cereal soup. There is no particular hassle in the preparation of pearl barley soups.
How much to cook barley for pickle? If the soup is cooked in meat broth, the pre-soaked pearl barley is laid about an hour after the start of cooking the meat. At the same time, the cereals are boiled for at least 30 minutes before laying potatoes and other vegetables.

Delicious pearl pickle

Ingredients for soup for a 3-liter saucepan:

beef pulp - 250-300g;
pearl barley - 1/3 cup;
peeled potatoes - about 200g;
medium-sized pickled cucumber;
cucumber pickle - 1/3 cup;
bulb;
medium carrot - 1 piece;
lavrushka, pepper, salt - to taste;
vegetable oil for sauteing vegetables - 2-3 tablespoons.

Boil the meat for about an hour, remove it and cool. Pour the soaked barley into the broth (how much barley is cooked - mentioned above), cook for half an hour, add diced potatoes.
Tip: you can boil barley for soups until half cooked separately, then put it in the soup, then its color will be more pleasant, the grayish tint of the broth will not appear.
Cut the onion into cubes and saute with grated carrots in oil. In a separate bowl, stew the grated or diced cucumber in 3-4 tablespoons of soup broth.
Put passerovka and cucumber into the soup, pour in the brine, salt and cook after boiling for a couple of minutes.
It is best to serve pickle soup with fresh sour cream and chopped herbs.

How to cook barley for a side dish in a slow cooker

There is nothing easier than how to cook barley for a side dish if there is a slow cooker in the kitchen! This little helper cooks delicious food and saves her hostess a lot of time. How to cook barley tasty for a side dish in a slow cooker?

Pour the pre-soaked cereals into a multi-cooker bowl and pour water (1: 3), salt to taste and set the "buckwheat" (or "porridge") mode. Depending on the variety and quality of the cereal, cook from 50 minutes to an hour and a half.

A simple barley garnish in a slow cooker

Ingredients:

a glass of pearl barley;
3 glasses of water;
vegetable oil - 3 tablespoons;
butter - 1 tablespoon;
carrots, tomatoes and onions - 1 each;
salt to taste.

Cook barley in a slow cooker, sauté onion chopped into cubes separately in a pan in vegetable oil, after a couple of minutes add grated carrots, after another 5 minutes - a tomato, cut into small cubes. Stir vegetables while sauteing; ready - add to barley, mix and simmer for about 5 minutes all together.

Barley casserole with mushrooms

Ingredients:

barley ready (from a glass of raw cereals);
onion head;
300 g of mushrooms (champignons, mushrooms, porcini, etc.);
a raw egg;
cheese - about 100g;
200 ml cream.

Chop the onion and fry until golden brown in a pan, add the prepared (washed and chopped, and, if necessary, boiled in advance) mushrooms. Fry for a couple of minutes, pour in 3 tablespoons of water and simmer until the mushrooms are ready. We transfer the finished barley (half) from the multicooker to a baking dish, the bottom of which is greased with vegetable or butter. On top of pearl barley - mushrooms, on top again barley.
Whip the cream and the egg, pour the mixture over the future barley casserole and sprinkle with grated cheese on top. In a preheated oven (200 degrees), stand the baking sheet for 20 minutes until the casserole is browned on top.

How to quickly cook barley? Thermos Help!

If barley is not just soaked in water overnight, but done in a thermos, then in the morning you can be pleasantly surprised how much barley is cooked faster than usual!

The washed cereal should be placed in a thermos and pour boiling water: for a glass of cereal - 3-4 cups of boiling water. The next morning, put the cereal in a saucepan, pour hot water (water - twice as much steamed cereal), cook until cooked for about 20 minutes, salt at the end of cooking.

Hearty barley cereal salad

Ingredients:

boiled barley - a glass;
tomatoes - 200g;
bulb;
juice of ½ lemon;
garlic - a pair of teeth;
olive oil - a couple of tablespoons;
parsley, dill (one thing is possible) - to taste;
squid - 100 g;
celery stalk - 1 pc.

Wash the tomatoes, cut into slices (if small) or a cube. Finely chop the onion, chop the celery stalk, chop the herbs and chop the garlic. Fry the garlic to make it more fragrant, put the squids on it and fry until tender.
Add greens and celery, tomatoes, squids to pearl barley and season with lemon juice, mix well. Salt to taste.

A few "pearl" facts

Pearl barley is one of the cheapest.
When cooking, the volume of pearl barley from the original amount increases almost five times - you need a spacious pan!
It is necessary to salt barley at the end of cooking: this way the grains will boil better.
Barley is good for a diet: its calorie content, of course, is not so small (320 kcal per 100 g), but it contains a lot of fiber and little starch.
There is a lot of vitamin E in pearl barley - the main vitamin of "youth".
There are a lot of B vitamins in cereals - hair and skin are “friends” with them, with a lack of these vitamins, the hair grows dull and split, and the skin dries and flakes.

As you can see, gray and inconspicuous cereals, which we used to treat with disdain, can be very tasty in elementary simple dishes. After all, they don’t like pearl barley, mainly because they don’t know how to cook it correctly: either the porridge will burn, or it won’t be cooked, or even turn into a sticky mass on a plate. If you know how to cook properly, and how much barley is cooked, you can create real culinary masterpieces.

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Barley, which is barley grains processed in a special way, is a tasty and healthy cereal. Barley porridge, pickle and many other interesting dishes are prepared from it.

This product has only one drawback - barley is prepared for a rather long time. But if you cook cereals without soaking, which is also acceptable, it will turn out to cook it much faster.

How long to cook barley without soaking

It is recommended to cook pearl barley for 50-90 minutes without soaking. The exact time depends on its age and variety. The readiness of the product is easy to determine - it should be swollen, soft, but not mushy.

Step-by-step instructions for cooking barley without soaking

Sort the grits and rinse thoroughly.
Pour 3 cups of water into a saucepan and bring to a boil.
After boiling, pour 1 cup of barley into it. Boil it over high heat for 2-3 minutes.
Drain the liquid and pour the product with fresh water (also 3 cups).
When the water boils, reduce the heat and simmer for 50 minutes. Check readiness.
Drain excess water. Put the oil, mix and let stand for up to 10 minutes. with closed lid.

One of the main secrets of properly cooked barley porridge is thorough washing of the cereal. It is advisable to pour water several times during the process. When washing, cereals can be rubbed between the fingers, so the husks will come off them, and the porridge will turn out to be crumbly.

If you want to cook exactly friable porridge, you need to take 1 full glass of cereal for 2.5-3 glasses of liquid. Those who like viscous porridge should take 1 liter of water for the same amount of barley.

Cooking time depends on when the cereal was grown. The longer it is stored, the longer it will take to cook.

Simple recipes for dishes with pearl barley

From pearl barley, you can cook a healthy, satisfying and tasty porridge. This dish goes well with vegetables, mushrooms, different types of meat, spicy sauces. But this is not all that is usually prepared from pearl barley.

Pearl barley pilaf

To prepare pilaf, you need to stock up on the following products: 500 g of pearl barley, 500 g of bacon, 1 onion, 1 carrot, 250 g of fatty butter, 1 tablespoon of tomato paste, spices.

Cooking process:

Boil the meat until done. Save the broth.
Fry chopped bacon with chopped vegetables in a thick-walled dish (cauldron or stewpan).
Add tomato paste and spices there. Mix.
Pour in the broth.
Boil barley until half cooked. Then put the porridge in an even layer in a saucepan with the rest of the products. Cook until the broth has reduced to the level of the grits.
Close the lid tightly, then place in the preheated oven for 50 minutes.

Pickle with barley

According to this recipe, you will need ingredients such as 300 grams of beef, 50 g of pearl barley, 250 g of potatoes, 100 g of pickles, 0.5 cups of cucumber pickle, 1 onion, 150 g of carrots, bay leaf, 2 tbsp. spoons of sunflower oil, peas, pepper, salt.

Cooking process:

Rinse pearl barley, boil it until half cooked.
Fill a 3-liter pot with water, place the meat in it and cook it for an hour.
Take out the beef, cool, cut into pieces.
Add barley to the broth, cook for half an hour.
Peel, cut potatoes into cubes. Add to soup.
Peel and chop carrots and onions. First fry the onion in oil, then add the carrots.
Cucumbers cut into thin chips. Stew them in a separate pan with the addition of three tablespoons of broth.
Transfer the onions with carrots and cucumbers to the broth. Pour out the brine.
After boiling, salt and add spices.
Sprinkle generously with herbs before serving, add sour cream.

Milk barley porridge

This simple and at the same time nutritious and tasty dish is prepared from 1 cup barley, 600 ml of milk, 20-30 g of butter, 2 tbsp. spoons of sugar and salt.

Not everyone knows what kind of cereal we eat in the form of barley. This grain of barley, processed in a special way, outwardly resembling This cereal, due to the high content of fiber and vitamins, perfectly normalizes the digestive tract. It contains a lot of protein, vitamins and gluten and is very affordable. It is for this reason that barley porridge is economically beneficial and useful to cook.

How much to cook barley to get delicious porridge from this cereal?

This cereal needs to be cooked on average from fifty minutes to two hours. Its readiness is determined by its appearance and consistency. So, well-cooked barley is soft and swollen, but not sprawling and mushy. Before starting cooking, it is advisable to soak it in cold water to swell and leave for two hours, then the cereal will cook much faster. Porridge from it is a tasty and healthy product, but we are often too lazy to cook it, because we don’t know how and how much to cook barley, so that as a result it turns out delicious, and the cooking time is not too long. But there are ways to halve the cooking time of this cereal.

Barley cooking methods

1st way

For 2 (possibly 3) hours, soak the cereal in cold water. Then put in a saucepan, pour boiling water and boil for 15-20 minutes. When the porridge begins to thicken, remove from heat and put another 20 minutes in the oven. According to this recipe, the time for how much barley to cook is halved, and the porridge turns out to be very crumbly and tasty.

2nd method (on the water)

Soak the cereal in cold water for two hours. We spread it in a saucepan and pour boiling water over it, after which we cook for five minutes. Then remove the container from the heat and put the barley on a baking sheet, add vegetable oil to it. We put a baking sheet with cereals in a preheated oven and bake (at a temperature of 160 degrees) for fifteen minutes. With this method barley is prepared much faster and it turns out very tasty and, most importantly, crumbly.

Everyone knows the first dish called "pickle". One of the main ingredients that make up its composition is this particular cereal. How much barley is cooked in this case? When should it be added to the pickle?

How much to cook barley for pickle?

Sometimes you want to remember your childhood, the comfort of your home. And just then, being on the wave of pleasant memories, it is advisable to prepare pickle with pearl barley. This dish, I must say, is very tasty and healthy. And how and how much barley is cooked will envy the taste of this soup.

pickle recipe

You will need (for 4 servings):

Pearl barley -20 grams.
Potatoes -2 pcs. (large).
Pickled cucumbers - 1 pc.
Onion - 1 onion (medium).
Carrot - 1 pc. (not very big).
Pepper and salt - to taste.
Broth - 4 cups.
Vegetable oil - 1

with barley:

Soak overnight in cold water. If for some reason you didn’t do this, it’s okay, you just have to boil it in two waters, it will take more time than with pre-soaking. Pour pearl barley into hot water and bring to a boil. Next, you need to drain the liquid, and again place the contents in boiling water and cook until final readiness. While the cereal is cooking, peel the onion, then chop it and carrots. After that, they should be fried in vegetable oil until a beautiful golden color. Rinse potatoes, peel and chop into small cubes. Cut the cucumber into strips and fry a little in 3 tablespoons of broth. After the barley is completely cooked, boil, put the potatoes and porridge in it, bring to a boil, reduce the heat (to medium), cook for five minutes. Then add carrots, onions, cucumbers to the pickle and cook until the potatoes are half cooked. Salt and pepper the soup a few minutes before the end of cooking.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Barley is actually peeled barley grains. This cereal was used as food by ancient people, who gave it such a name. It comes from the word pearl - a river pearl, reminiscent of a grain of this cereal. Do you know how to cook barley? If not, then be sure to study the recommendations and recipes with the photo below.

How much to cook

One of the main conditions for how to cook barley correctly is not only the ratio of ingredients, but also time. It depends on what the porridge is cooked on. Also, the variety and age of the cereal affects the cooking time. For this reason, it is important to pay attention to the production date and expiration date of the product. In addition to the usual packaging, cereals are available in portion bags. How long does barley cook in time? In this case, it will take about 45 minutes to cook. Simple cereals are cooked from 50 minutes. up to 1.5 hours. You can speed up the process by pre-soaking barley for 2-3 hours.

On milk

What does a proper breakfast look like? This is milk porridge, but not necessarily oatmeal. It can be prepared in many ways. Steam in a thermos, boil in water or milk. In the latter case, it turns out to be more tasty and appetizing. Only cooking milk barley porridge takes a lot of time. A long stage is languishing in a water bath. In general, the instruction includes the following steps:

Soak 1 glass of pearl barley with a liter of boiled water overnight, drain it in the morning.
Pour 2 liters of milk into a saucepan, boil. Add soaked cereal, cook for about 5 minutes.
Take a large pot and fill it with water a quarter of the way. Place a container with milk porridge inside.
In such a "water bath" simmer the dish for 6 hours, periodically adding boiling water.
At the end, add butter, and sugar or honey to taste.

On the water

With the use of water, such cereals can also be prepared according to a recipe with a water bath. The porridge turns out to be no less appetizing. Although there is an easier way. It is as follows:

Rinse a glass of cereal, soak in cold water for 2-3 hours.
When the grains swell, drain the liquid, and transfer the rest to the pan.
Add boiling water in proportion to the cereal 1:3.
Cook over low heat for 50 minutes.

No soaking

Without a soaking step, the cereal will have to be cooked much longer, approximately like beef, i.e. about 1.5 hours. Which option to choose is up to you. You can do without soaking if you buy cereals in bags. The product in them is already processed, so it cooks faster and is suitable for other dishes - soup or side dishes.

For pickle

For cooking pickle, it is also recommended to soak the grits in advance, for about 2 hours. At this time, you can still do beef for soup. This step will take about an hour. We are preparing the broth. Then the meat is removed from the broth, and cereals are thrown in instead. You need to cook it in the soup for half an hour, and then a few more minutes after dressing with vegetables and beef, which should be cooked. The total time is 1 hour. So much cereal and cooked in pickle. These are the basic tips on how to cook barley for soup.

How to cook barley

The groats are left in water for 12 hours beforehand. It is convenient to do this in the evening if you are going to cook something in the morning. For each glass of grain, 1 liter of water is required. After that, you can cook porridge or a side dish. To give a special taste, it is often fried before cooking. Options for how to cook barley and cook various dishes from it are presented in detailed recipes with photos.

Barley porridge

Cooking time: 50 minutes

Servings: 3 persons

Calorie content of the dish: 110 kcal

Purpose: for breakfast or lunch

Cuisine: Russian

Difficulty: easy

If you love fluffy and crumbly porridge, then be sure to check out this recipe. It has special technology. Soaking is not required. It is convenient to use a kettle with water, which periodically needs to be heated. Ready-made porridge can be eaten simply with milk. It will turn out even tastier with fried liver and onions, stew or even jam. Try it and the instructions will help you.

Ingredients:

broth or milk - 2 l;
salt - to your taste;
pearl barley - 1 tbsp.

Cooking method:

Pour boiling water over dry grains so that its level is a couple cm higher.
After boiling, drain the water with a colander. Pour boiling water again, cook for 4 minutes.
Drain the water again. Repeat this cycle 6 or 7 more times, while increasing the cooking time by half a minute.
The last time you need to fill the cereal with broth or milk, after which you need to salt.
Let the liquid boil, then turn off the heat and leave the porridge to infuse for a couple of minutes.

Barley in a multicooker

Cooking time: 50 minutes

Servings: 2 persons

Calorie content of the dish: 157 kcal

Purpose: for breakfast

Cuisine: Russian

Difficulty: easy

Today, household appliances greatly facilitate the preparation of a variety of dishes, including ordinary porridge. A great example of this is a pressure cooker, microwave, or just a slow cooker. They have special modes for cooking porridge, which are called so. Although other multicooker programs are suitable for this purpose, for example, “Stew” or “Cooking”. You can use any of these modes. Instructions with photos will help you with this.

Ingredients:

pearl barley - 1 tbsp.;
water or curdled milk - 1 l;
boiling water - 500 ml;
butter - a piece.

Cooking method:

Rinse the grains, then pour yogurt or water and leave for 10-12 hours.
After this time, drain the liquid, rinse the grains again and transfer to the bottom of the multicooker bowl.
Pour boiling water there, then turn on the “Cooking” or “Stew” mode, set the timer for half an hour.
Then try the porridge, if necessary, add another 15-20 minutes.
Add oil at the end.

For garnish

Cooking time: 120 minutes

Servings: 4 persons

Calorie content of the dish: 280 kcal

Destination: for lunch

Cuisine: Russian

Barley is considered a good side dish, as it goes well with meat, vegetables and mushrooms. With these ingredients, you get a full-fledged second course, which is suitable for a hearty lunch or dinner. In addition to enjoying the taste, you get a dose of vitamins, protein and fiber. How to cook barley tasty for a side dish? This should be done delicately, like rice for pilaf, because there is a lot of gluten in the cereal. To ensure that the result is not a meal, but a crumbly porridge with meat, use a step-by-step recipe.

Ingredients:

chicken, pork or beef - 0.5 kg;
onion - 1 pc.;
allspice, salt - to your taste;
carrots - 1 pc.;
water - 3 tbsp.;
pearl barley - 1 tbsp.;
fresh greens - 1 bunch;
bay leaf - 2 pcs.;
vegetable oil - 3 tbsp.

Cooking method:

Soak the grits in advance, spending about 10-12 hours on this process.
Next, pour it with water, put on a quiet fire, cook for 40-50 minutes.
At this time, do the meat - rinse, cut into small slices, fry in oil until golden brown.
Rinse carrots with onions, finely chop. Send vegetables to the meat, pour everything with water so that it covers all the ingredients.
Simmer for about an hour on very low heat.
Next, fill in the barley. Cook the dish for another quarter of an hour.
When serving, sprinkle with finely chopped fresh herbs.

How to quickly cook barley

Cooking time: 20 minutes

Servings: 1 person

Calorie content of the dish: 110 kcal

Purpose: for breakfast

Cuisine: Russian

Simpler recipes include a way to quickly cook barley. If you have a microwave in your kitchen, then you can use this option. The only condition is that the cereal will have to be bought in bags. In this form, it is a little more expensive, but you really save your time. This is a quick and tasty option for making barley for porridge or as a side dish. If you are in a hurry somewhere, then this method will definitely suit you.

Ingredients:

barley sachet - 1 pc.;
cold water - 250 ml;
salt - to your taste.

Cooking method:

Place a bag of cereal in a microwaveable glass dish.
Pour cold water into it.
Place the container in the microwave. Turn on the device for 15 minutes, selecting the maximum power.
Then leave the dish in the microwave for another 5 minutes. Only the power should be already smaller so that the porridge just cooks.

Rassolnik with pearl barley

Cooking time: 150 minutes

Servings: 6 persons

Calorie content of the dish: 260 kcal

Destination: for lunch

Cuisine: Russian

One of the traditional dishes of Russian cuisine is rassolnik soup. The methods of its preparation differ in the type of broth and ingredients for dressing. The classic version uses beef, pickles and, of course, pearl barley. Cooking will not be difficult if you follow all the steps in stages. How to cook pickle with barley? All ingredients must be washed, cut vegetables and meat and put in a saucepan in a certain order. It's very simple - try it yourself.

Ingredients:

boneless beef;
olive or sunflower oil - 2 tablespoons;
pearl barley - 50 g;
carrots - 150 g;
potatoes - 250 g;
onion - 1 pc.;
peppercorns, salt - to your taste;
pickles - 100 g;
cucumber pickle - 0.5 tbsp.;
bay leaf - 3 pcs.

Cooking method:

Put barley in advance to soak, pour cold water. This must be done at least 2 hours before cooking the soup.
Take a 3-liter saucepan, where to place the pre-washed beef. Pour in water, boil the meat until tender.
After the specified amount of time, remove the beef from the pan, let it cool slightly, then cut into small pieces. Send the meat back, adding barley to it. Boil the soup for half an hour.
At this time, take care of vegetables - rinse them, peel them. Cut the potatoes into cubes and send to the meat. Finely chop the onion, chop the carrots with a grater, then fry them in oil until tender.
Cucumbers cut into thin strips. Send them to fry in a separate pan, adding a little broth.
Next, send all the fried vegetables to the soup. Pour in the cucumber pickle.
Wait for the next boil, then season with salt, spices and bay leaf.
Sprinkle the finished soup already in a bowl with finely chopped herbs, serve sour cream to the dish in a separate container.

Barley dishes - cooking secrets

Every recipe has its secrets. With pearl barley, there are many different options. For example, “glass” porridge according to an Estonian recipe. Here, the groats are stewed in pots in the oven, and without closing the lid. It turns out a more aromatic dish with low nutritional value, but great benefits. If you want something more satisfying, cook mushroom porridge. Sweet tooth should fill it with honey or jam.

There are rules and technology features for working with this grain. Soaking is considered an obligatory step, but sometimes you can do without it, especially in cases with grains in a bag. Here are some more simple tips:

Before cooking, it is worth washing the grains several times, using a colander for this.
The pickle will be much more aromatic if you use more pickles and their brine. If you have slightly overdone with these ingredients, then simply add water or meat broth to the pan.
Determine the readiness of the cereal by its appearance - the grains should be swollen, soft, and not turn into gruel.
If you need bait for fishing, then boil the grits for only 15-20 minutes, seasoning it with sugar and salt. Then add the same amount of millet, and then simmer the porridge for another 40 minutes.
If pearl barley is needed for hooking, then boil them for 45 minutes, while stirring constantly.
If you use a slow cooker, then do not add too much cereal, otherwise the porridge will “run away”. 1 cup of grains with 3 liters of water is considered optimal.
After the end of the multi-arc program, you can turn it on to the heating mode by adding a piece of butter. So the porridge will be more fragrant.

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