Mannik without flour - how to make a fluffy pie at home according to step-by-step recipes with photos. Recipes for sour cream mannik Recipe for making mannik with sour cream

11.04.2022

There are few secrets to preparing this original dish. Mannik is easy to prepare, the products that are used are quite inexpensive, and the result is a delicate crumbly cake with an average calorie content of 220 Kcal.

Appetizing mannik on sour cream with apples in the oven - photo recipe

Prepare delicious, tender and fragrant mannik for tea.

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Semolina: 180 g
Flour: 120 g
Sugar: 200 g
Sour cream: 250 g
Apples: 2 pcs.
Eggs: 3 pcs.
Soda: 0.5 tsp
Vanilla sugar: 1 tsp

Cooking instructions

Put sour cream into a clean container, add 1 egg, mix well.

Pour semolina, mix thoroughly and leave for 60 minutes to swell.

After the time has elapsed in another container, beat the remaining 2 eggs with sugar with a mixer until airy foam is obtained.

Add the swollen semolina and vanilla. We mix.

Pour flour (sifted) and soda into the total mass. We mix. The dough should be of a thick consistency.

We grease the form with oil, sprinkle with semolina. Pour the dough over here.

We clean the apples from seeds, cut into slices. Apple slices are slightly drowned in the dough.

The oven must already be preheated. Mannik bake at 180 ° 40-45 min.

We take out the finished cake from the oven, wait until it cools down a bit. Lightly sprinkle our pastries with powdered sugar.

A classic variation of a crumbly lush dessert with sour cream

The pastries offered to you will be to the taste of small members of the family. It is recommended to eat it immediately after preparation, drinking aromatic tea.

Products:

320 g of powdered sugar;
1.5 st. sour cream 25% fat;
4 large eggs;
1 tsp soda
1.5 s cereals (semolina).

What we do:

First, add fat sour cream to the semolina and set aside the mixture for several hours.
In a separate bowl, grind the eggs and 300 g of powdered sugar until a white foam is obtained.
We combine the contents of two containers by adding a spoonful of soda. The finished dough should be of a homogeneous consistency, like homemade sour cream.
Bake for 40-45 minutes in a preheated oven.
Top with berry mousse or whipped cream if desired.

How to cook sour cream mannik with cornmeal

According to this recipe, you can bake mannik with almost equal content of cornmeal and semolina and arrange it in the form of a small cake, sprinkled with shavings or powder.

Required Ingredients:

Semolina - 150 g;
Cornmeal - 100 g;
Sour cream - 200 g (20% fat);
Egg - 3 pcs.;
Soda - 1 tsp;
half a lemon;
Butter - 200 g;
Sugar - 200 g;
Powdered sugar or coconut.

Step-by-step instruction:

Pour semolina into a wide container. Then add sour cream and mix, leaving for two hours to swell.
Then, in a separate container, beat three eggs, gradually adding granulated sugar.
We combine the resulting composition together with the semolina mixture and add soda.
Squeeze a small amount of juice from half a lemon.
Add cornmeal. Stir the contents again.
Pour the dough into pre-oiled molds and send to a preheated oven.
Whether the mannik is ready is checked with a wooden skewer. If it is not wet, then the dish is ready.
Put the portioned manniks on a flat plate and let cool slightly. Later decorate as you wish.

Recipe for vanilla manna without using raisin flour

This pie is easy to prepare and can become your favorite signature dish. Instead of sour cream, you can use any fermented milk product.

Need:

Butter - 50 g;
Semolina - 200 g;
Sour cream - 200 ml;
Sugar - 1 tbsp.;
Baking soda - 0.5-1 tsp;
Vanillin on the tip of a knife;
Eggs - 2 pcs.;
Raisins - 50 g.

Step by step:

Beat the eggs with a blender attachment. Then add granulated sugar, salt, baking soda, vanillin and soft butter.
In a wide bowl, mix sour cream with semolina and leave for several hours.
While the resulting mass swells, peel the raisins from the tails and pour over with boiling water.
Then mix the sour cream and egg mixture, add the peeled raisins and pour into a flat mold, greased with butter.
Bake at 190 degrees for 35-60 minutes. Be sure to preheat the oven before cooking.
Cut the cooled cake into rectangles and you can eat.

Delicate mannik on sour cream and kefir

The dessert turns out just amazing, and before sending the dough into the oven, it is recommended to decorate the top with banana slices and apple slices.

Ingredients:

Sour cream 20% - 200 ml;
Kefir 1% - 200 ml;
Sugar - 250 g;
Semolina - 200 g;
Eggs - 3 pcs.;
Soda - 1 tsp

How to cook:

First, mix sour cream, kefir, semolina, chilled yolks and part of the sugar and leave for 1 hour.
Then beat the mixture well and add soda.
Separately, combine the second part of the sugar with the proteins and beat.
Mix both parts.
Lubricate a special baking dish with vegetable oil and pour the mixture into it.
Bake mannik for 20 minutes at a temperature of 220 °, and then another 20 minutes - 160-180 °.

Dessert on sour cream with cottage cheese

You can add 50-60 grams of prunes with nuts to this mannik, as a result you get a delicious treat with a characteristic sourness.

Would need:

Low-fat cottage cheese - 300 g;
Butter - 200 g;
Sour cream - 4 tbsp. l.;
Baking soda - 0.5 tsp;
Chicken eggs - 2 pcs.;
Semolina - 2 large tbsp. l.;
Corn or wheat flour - 300 g;
Sugar - 200 g.

How we cook:

First, grind the butter with flour and a glass of sugar to make a crumb.
After that, in a separate bowl, we prepare the filling: we combine the cottage cheese with soda, slaked with vinegar, and semolina. Add sour cream and eggs to this.
We fill the baking dish with 1/3 of the crumbs, half of the filling on top, crumbs and filling again, the last layer - pour the remaining butter crumbs with flour.
We bake cottage cheese mannik in a preheated oven to 180 ° for only 50 minutes. The chilled cake is ready to eat.

Recipe for manna with milk and sour cream

This recipe will appeal to young children, it has a special taste and delicate structure. The total cooking time will take a little over an hour, and the taste of a crumbly cake will delight you.

You will need:

Milk - 300 ml;
Sour cream - 5 tbsp. l.;
Manka - 1 tbsp.;
Flour - 1 tbsp.;
Creamy margarine - 50 g;
Egg - 1 pc.;
Soda - 1.5 tsp;
Salt to taste;
Sugar - 1 tbsp.

Cooking:

Mix a glass of semolina with milk and leave for 30-60 minutes.
Then add the egg, sour cream, soda, sugar and a pinch of salt there.
Combine flour with melted margarine and add to mixture.
Sprinkle a baking sheet with semolina and brush with oil.
After 40 minutes of cooking, the mannik is ready.

Delicate mannik on sour cream without eggs

This uncompromising version of the pie can be called dietary, but the taste will seem excellent to you. And the addition of anise will give the dish a spicy and unforgettable taste.

You will need the following ingredients:

Wheat flour - 120 .;
Semolina - 350 g;
Anise - 0.5 tsp;
Turmeric - 1 with a slide tsp;
Vanilla sugar - 15 g;
Baking powder - 2 tsp;
Low-fat sour cream - 200 g;
Sugar - 200 g;
Nuts - 100 g;
Salt to taste;
Sesame - 3 tsp;
Vegetable oil - 100 ml.

Cooking:

First, combine the sifted wheat flour and semolina. We add salt, vanilla sugar, ground anise, turmeric, baking powder to them. We add vegetable oil.
Separately, mix sugar and sour cream and pour the mixture into flour and semolina.
Beat for 10 minutes (preferably with a mixer). The dough turns out a beautiful bright yellow color.
Be sure to grease the form with oil and line it with baking paper. Sift a little flour on top and pour our future mannik. Top with nuts and sesame seeds.
Preheat the oven and place the manna in it. Bake the cake for 40-45 minutes until golden brown.
Leave to cool for another 10-15 minutes, then take the mannik out of the pan and enjoy the great taste.

Recipe for multicooker

It takes only an hour to cook manna in a slow cooker to treat your family with delicious pastries.

Components:

Sour cream 15% - 200 g;
Semolina - 150 g;
Flour - 50 g;
Egg - 3 pcs.;
Sugar - 200 g;
Soda - half a teaspoon.

What to do:

If you want to cook a delicious pie in the morning for breakfast, then it is recommended to combine semolina with sour cream in the evening and store in the refrigerator.
In the morning, beat eggs with sugar for 10 minutes. The egg mass should double in size.
Then we combine the mass from the refrigerator with beaten eggs.
Then we sift the wheat flour through a fine sieve and together with the baking soda we send it to the egg mass.
Lubricate the slow cooker with oil and pour the dough into the bowl. Select the baking mode. Our dish will be ready in 50-55 minutes.

Ready mannik will become even tastier if it is decorated with berries or candied fruit and sprinkled with powdered sugar.

During cooking, it is very important to learn by trial and error. Sometimes your mannik may burn because the temperature sensor shows an incorrect temperature - next time you should set the adjustment lever to a slightly lower value.

Also, the cause of burning can be a poorly greased surface of the baking dish - be more careful.

Do not be afraid to experiment with the recipe: you can slightly change the proportions to achieve the desired effect. For example, if you increase the proportion of eggs, then the cake will look like a biscuit, and if you put more sour cream, it will turn out to be more tender and soft.

Such sweetness as manna is very fond of all sorts of additives - raisins, dried fruits, just fruit slices or candied fruits. Knead them into the dough just before baking. You can also decorate the cake before serving with powdered sugar or berries.

We are waiting for your comments and ratings - this is very important for us!

Mannik without flour in execution is so simple and easy that everyone can handle it. Thanks to the composition of the semolina dough - the biscuit is not capricious, as is the case with flour, and pastries always have a good rise. To give different flavors to the biscuit, additives are used - candied fruits and cinnamon, dried fruits and vanillin, chocolate pieces and culinary poppy seeds, honey and berries, apples and pumpkin.

To decorate the top of the manna, culinary experts offer it: sprinkle it, grease it, and soak it. The result is a culinary masterpiece - a real competitor to difficult-to-bake cakes.

Many families love semolina dishes, despite the established opinion about semolina as the most useless and stupid cereal. Eating semolina 1-2 times a week will definitely not harm anyone.

Numerous and varied recipes for manna compete for the role of the classic: the first are baked with sour milk, the second with kefir, and the third with sour cream of different fat content. All these products are united by one name - fermented milk, choose - to your taste.

Recipe number 1 Mannik without flour on sour cream (kefir)

Mannik baked on sour cream (kefir) is a universal confectionery product for all tastes and all times. Easy to perform and a set of products will always be found in the house in case of unexpected guests.

According to the recipe you need:

2 chicken eggs;

a standard glass of sour cream and semolina;

160 grams of sugar;

1 tsp soda is not complete;

for greasing the mold (butter or margarine).

How to cook manna without flour

1. Mix semolina, sugar and sour cream in a deep bowl. The fat content of sour cream is best at least 25%. If sour cream of lower fat content is taken, the cake can turn out to be dense and even dry.

2. Separately, it is necessary to beat the eggs into a good foam and gently introduce into the dough, as if wrapping.

3. Soda is introduced last into the manna dough and then everything is thoroughly, slowly kneaded. The finished dough has the consistency of thick rustic sour cream.

4. Next, the dough is left alone for 50-60 minutes(semolina swells). If thick sour cream is taken, it is recommended to withstand the dough more than an hour for 20 minutes.

5. Sprinkle a greased manna baking dish with semolina (flour).

6. Put the dough into the mold, it is baked with t=190 o C for 30-40 minutes.

The aroma of lush friable manna on sour cream will tell you that comfort and harmony reign in the house. And it reminds me of my childhood. The cake is so easy to make that it is almost impossible to mess it up. Well, perhaps, forget in the oven. Hot from the heat, or cold, it is good in any form.

The addition of apples has long been a classic in manna baking, as well as raisins. Don't limit yourself to one flavor. Put bananas, lemon zest, any berries, up to the forest ones. Children love this kind of variety.

Do not forget about cocoa, which can make pastries chocolate. If the pastries are intended for a festive treat, take powdered sugar, chocolate chips, candied fruits, dried fruits, coconut flakes, and berries for decoration.

Stick to this recipe, and your manna will become as lush, crumbly, very, very tasty as possible.

Semolina - a glass.
Sour cream - a glass.
Eggs are a couple.
Butter - 100 gr.
Sugar is a glass.
Flour is a glass.
Baking powder - a small spoon.
Vanilla sugar - 1/3 of a small spoon.
Salt - a pinch.

Recipe with photo step by step

Mix the beaten eggs with a pinch of salt with the sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Incorporate the liquid component into the flour. Blend until smooth. The density of the dough is about the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make baking easier to separate from the mold, coat it with butter, or sprinkle with breadcrumbs.

How to cook a very tasty mannik without flour

A simple baking recipe, even novice cooks will succeed.

Sugar - 200 gr.
Eggs - 3 pcs.
Sour cream - 200 ml.
Semolina - 200 gr.
Baking powder - a teaspoon.

Whisk the eggs to double in volume. With the mixer still running, slowly add the sugar.
Pour in the sour cream product, pour in the semolina, mix the mass with a spoon, breaking up the lumps.
Wrap the bowl with cling film, set aside cooking for an hour.
After a predetermined time, add soda, stir the dough for the last time.
Pour it into a mold, put in the oven for 30-40 minutes at 190 ° C.

Delicious mannik with apples on sour cream in the oven

A variant for baking that can be made all year round, since apples are never a problem. The taste is somewhat reminiscent of charlotte. Many, having tried it for the first time, cannot understand what is wrong. And this is a semolina that transforms the taste of the pie.

Semolina - 180 gr.
Flour - 130 gr.
Sour cream 15% - 250 ml.
Sugar sand - 200 gr.
Sweet and sour apple.
Eggs - 3 pcs.
Baking powder - standard packaging (8 gr.).
Vanilla - a teaspoon.

How to bake delicious sour cream mannik:

Put sour cream out of the jar, beat in one egg from the amount indicated in the recipe, stir with a spoon. Pour the cereal, mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream, it will become soft and voluminous.
Whisk the rest of the eggs with a pinch of salt. Pour granulated sugar, again work with a mixer. When the mixture becomes fluffy, move on to the next step.
Add to the eggs swollen by that time, semolina, add vanillin.
Send to the total mass of flour with baking powder. Continue with the mixer. As a result, you will see the dough, in density, like on pancakes.
Be sure to coat the form with oil, sprinkle semolina on top. Pour over the dough.
Divide the apples in half, remove the seed box. Cut into nice slices. Lay on top of the mannik, slightly drown in the dough.
Baking time - 30-40 minutes. The temperature in the oven is 180 ° C. Powdered sugar, coconut flakes are well suited for decorating the cake.

Attention! If you want to make a less high-calorie cake, replace the biscuit cakes with manna. Cooking is much easier, faster, I have already said about the calorie content.

Loose mannik on sour cream and flourless kefir with banana

Feel free to replace the banana with other fruits with berries.

Groats - 2 cups.
Kefir - 200 ml.
Sour cream - 200 ml.
Banana.
Eggs - 3 pcs.
Baking powder - 3 teaspoons.

Combine semolina, yolks, dairy products. Beat a little, take a break for an hour.
Add baking powder, mix well.
Whisk egg whites separately. Enter into the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
Pour the dough into a greased mold. Bake the cake for 25 minutes at 200°C.
Reduce the degree to 170, leave to cook for another 20-30 minutes ..

Mannik with cottage cheese on sour cream in a slow cooker

Such a mannik is called “wet” in my family, because inside it is moist, rather dense, not crumbly. The cake can be stored for a long time without losing its softness.

Groats - a glass.
Cottage cheese - 250 gr.
Sour cream - 120 ml.
Sugar is a glass.
Eggs are a couple.
Vanillin, a spoonful of baking powder.

Cooking in a slow cooker is much easier than in an oven. Mix all ingredients except eggs. Thoroughly mix the mass, getting rid of lumps.
Beat the eggs separately, sprinkling a bit of salt. Then enter them into the test mass.
Be sure to grease the bowl, otherwise there will be problems with getting the cake. Pour the dough into it.
Put the multicooker on the "Baking" mode. Set the timer to 50 minutes. Do not rush to get the mannik after the gadget signal. Let it cool down quickly.

Simple mannik without eggs in the oven

In the people, this recipe is sometimes called unpretentiously "dessert-glass", since it can not even be written down.

We take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of oil, a small spoon of soda and 5 tablespoons of flour.
Warm the milk, pour the cereal.
After an hour, add a mixture of sour cream and sugar to the semolina.
Pour in the heated oil, mix well.
Pour the dough into a greased mold. Bake mannik until golden brown. Preheat oven 180 o C. Approximate baking time 40 minutes.

To feel more confident, watch a video with a step-by-step story on how to cook a delicious manna with sour cream. Happy baking!

Mannik on sour cream

For me, mannik is the taste of childhood, so I will share with you the classic recipe without flour, which I got from my mother, but I still made a couple of changes from myself 🙂

It's a versatile cake that's great without or with toppings, and can also be used as a base for a cake.
The recipe is so simple that even a child can handle it - it was as a child that I first cooked it. If you've never tried manna, be sure to fix it!

So, a step-by-step recipe for manna on sour cream:

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo was hidden behind sugar :)

Mix with a fork or whisk, there is no need to beat strongly, so I never use a mixer in this recipe. However, with a strong desire, you can beat it at a low speed 🙂

Now let's talk about sour cream.
You can take sour cream of any fat content that you have at hand, depending on this, the amount of semolina will change slightly.

The fatter the sour cream, the less semolina will be needed and, accordingly, the set.

Sour cream can be used not the first freshness, even if it is a little stale in the refrigerator 😉

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer what to cook with expired sour cream.

But if you never spoil anything or you immediately throw away the spoiled product, you haven’t read this 😉

Add sour cream and mix.

Some soak semolina in sour cream or another fermented milk product, but personally I don’t see any need for this: even without these procedures, the cake turns out just fine.

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately send to the oven.

And the most important thing: how much to add semolina? To begin with, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, like a pancake. If it turned out to be liquid, then add semolina in a tablespoon, achieving the desired density.

Pour the finished dough into any form (I have 28cm), greased with butter and / or covered with baking paper.

Cover the form with foil, and the cake will not burn even in the most “original” oven 😉

After 30 minutes, pierce the pie in the middle with a wooden skewer or toothpick: if the skewer comes out dry, the manna is ready!
If the dough remains on the skewer, leave for another five minutes, after which we repeat the procedure.

I love mannik with condensed milk - I think they are perfect for each other :)
You can pour it on top or smear it inside, or you can do it this way and that.

Mannik goes well with jam and jam, any berries and some fruits, such as bananas.

Tell us in the comments, what do you like to serve mannik with?

I can’t wait to enjoy my favorite taste since childhood, so I’m going to drink tea and wish you bon appetit!

Recipe for manna on sour cream

Servings: 10
Preparation time: 2 minutes
Cooking time: 30 minutes

How to cook mannik on sour cream

The original recipe can be modified by adding fruits, berries, almonds or walnuts to the ingredients. Mannik is especially tasty with apples or cherries, as they give sweet pastries a pleasant sourness.

Mix flour and semolina and set aside. The grains should swell, then they will not creak on the teeth, and the cake itself will turn out to be high, porous and lush.
Whisk eggs and sugar.
Sift flour. Add it along with soda to the egg mass, then introduce the swollen semolina in small portions.
Add vanillin. Mix.

Cook ½ hour at 200°C. Readiness can be checked with a toothpick: when piercing the dough, it should remain dry. Cool the pie and decorate with pieces of fruit or berries.

Mannik on sour cream and butter

semolina - 1 tbsp.;
sour cream - 200 g;
sugar - 200 g;
eggs - 3 pcs.;
butter - 0.5 packs;
flour - 200 g;
soda - 1 tsp

Mix semolina and sour cream. Leave until the grains swell.
Melt the butter.
Beat eggs with sugar, pour in oil and mix with semolina.
Add soda to flour and add to egg-semolina mixture.
Mix and pour into mold. In order for the cake to easily separate from the mold after baking, it is advisable to grease it with butter and sprinkle with a little flour or breadcrumbs.

Bake ¾ hour at 180°C. Mannik can be cooked in the oven or slow cooker. Sprinkle the cake with cinnamon mixed with powdered sugar.

Mannik on sour cream without flour

If you need to add dried fruits to the manna, they must first be soaked to make them softer, then dried and added to the dough.

semolina - 1 tbsp.;
eggs - 3 pcs.;
sugar - 200 g;
sour cream - 1 tbsp.;
soda - 0.5 tsp

Whisk the eggs.
Add the rest of the ingredients to the egg mixture. Stir and set aside for at least ¾ hours, so that the semolina grains swell. The consistency of the dough should resemble thick sour cream.
Lubricate the form with oil and pour the dough into it.

Bake 30 min. Do not open the oven door as the cake will settle. The readiness of the manna is indicated by an appetizing ruddy crust.

Photos of airy and tender manna on sour cream make you want to cook it immediately, and the available recipes will help simplify the baking process.

How to cook mannik on sour cream in the oven according to the classic step-by-step recipe with a photo

Every mother knows how useful semolina porridge is for young children, but sometimes it’s quite difficult to get picky kids to eat even a spoonful of a product they don’t like. A delicious and quick recipe for a Mannik pie on sour cream is an excellent way out, even the most capricious kid will not refuse it, who does not even want to hear about semolina porridge. My own kids just love this dish! In addition, sour cream mannik is usually prepared without flour, so the compilers of my favorite recipe took care not only of satisfying the needs of children, but also of your own figure. How to bake the perfect mannik on sour cream? Today I will present to your court “the same”, a classic recipe, so that every housewife can feed her children with a delicious and tender pie without any hassle.

Cooking manna on sour cream in the oven according to the classic step-by-step recipe

Kitchen tools

So that the preparation of manna does not take you too much free time, it is better to prepare ahead of time all the kitchen utensils and tools necessary in the process:

a pie mold (preferably a regular round one) with a diameter of 24 cm or more;
several bowls (deep) with a capacity of 420 ml or more;
cutlery (knives, forks, spoons);
cotton and paper towels;
kitchen scale or regular measuring cup;
potholders and a wooden spatula.

Also, keep a food processor with attachments or a hand blender ready to prepare your pie ingredients even faster.

You will need

How to choose the right ingredients

The pie will be even tastier if you pay close attention to the ingredients that make up its basis.

Try to choose sour cream with a high fat content - at least 20%. A more watery ingredient will make your cake too crumbly, even brittle.
Semolina must be fresh and of high quality - if it has been stored in an open package for a long time, it should not be used to make this pie.

Cooking sequence

Pour the eggs into a deep bowl and mix them a little.

Pour semolina and lightly stir the mass, here you can use a blender.

mix until you get a homogeneous mass.

Then add sugar

and stir the dough until its grains dissolve. A food processor or hand blender is suitable for this purpose.

We spread the berries and baking soda, gently mix the ingredients into the dough.

Carefully grease the pie dish with sunflower oil.

Pour the dough into it and carefully level the surface with a spatula.

Preheat the oven to 150 degrees and bake the product for about 15-20 minutes.

Pie "Mannik" on sour cream - video

The video offered for viewing contains all the secrets of baking a surprisingly tender and delicate semolina pie on sour cream.

How can you decorate this cake?

By itself, the product turns out to be very attractive and fragrant, so it is most likely not worth worrying about its additional design. However, if you feel like it, you can decorate your baked goods in a few simple ways to make them look even more appetizing.

Gently grease the surface of the pie with condensed milk (can be boiled) and place confectionery powder on it - it is sold in any store and looks like stars, hearts or other figures. Children really like these decorations, they excite the appetite very well.
Also, the cake can be smeared with honey or sweet syrup, and then put in the refrigerator for a couple of hours so that the decoration freezes.
A simple sour cream made from two parts sour cream whipped with a bit of powdered sugar will also make your baked goods look just perfect.

How can you vary the standard recipe

I have never heard of a hostess who would not like to experiment with baking: we constantly add other ingredients to the classic recipe in order to more vividly express the taste of the product. Below are some of my works.

Finely chopped candied fruit, marmalade, crushed nuts or steamed raisins give indescribable beauty and interesting taste to any manna. Add these ingredients in small amounts (no more than a teaspoon) at the final stage of kneading the dough.
If you do not have berries, it does not matter - the cake can be made without any filler at all. Also, instead of berries, raisins or prunes, dried apricots and dates are perfect.
Many people cook delicious mannik on sour cream without adding eggs, which can be replaced with one glass of kefir. Such a product will turn out to be more crumbly and fragrant, but it will take more time to bake.

Diet mannik is quickly prepared and always succeeds, regardless of the grinding of cereals and the consistency of sour cream. We share a recipe on how to cook mannik on sour cream without flour.

Mannik on sour cream: recipe

To make a regular-sized mannik cake (a silicone cake mold is suitable), you will need the following amount of ingredients:

eggs - 3 pcs.;
semolina - 200 g;
sugar - 200 g;
sour cream - 200 g;
soda (or baking powder) - 1 tsp

If you want to make pastries from sour cream to make a cake, then double the amount of products. A manna recipe can replace a biscuit if you want to quickly prepare a lower-calorie sweet dish.

How to cook mannik on sour cream without flour

A distinctive feature of this type of biscuit is that mannik on sour cream is cooked without flour. Because of this, the technology is slightly different than for biscuit dough: it will take time for it to swell.

So, how to cook mannik:

Whisk the eggs until they double in volume.
Continue beating while adding sugar. Then pour in sour cream, add semolina. Stir so that there are no lumps.
Close the container with cling film (lid) and leave for 40 minutes. As a result, the dough should thicken and acquire the consistency of pancakes.
Pour soda (baking powder) into the dough and mix.
Pour the dough into a mold and place in an oven preheated to 190 degrees.
Bake for half an hour. If the dough is more than the rate suggested in the recipe, then increase the baking time. A browned crust will indicate the readiness of the pie.

Mannik on sour cream resembles a biscuit in terms of dough consistency and taste. You can also put apples, dried apricots, jam in it. If you add cocoa, you get an analogue of a chocolate biscuit. Do not be afraid to experiment - and mannik will not let you down!

There is nothing better than homemade semolina pie! This delicious, tender and light dessert is liked by both adults and children. Therefore, we suggest you try the classic semolina baking recipe. Mannik on sour cream without flour is prepared very quickly and simply. Semolina pie is perfect for breakfast or an afternoon snack. So get down to the culinary process and enjoy a wonderful dessert.

Ingredients

For the test

semolina - 220 g;
sour cream (15-20% fat) - 220 g;
chicken eggs (large) - 3 pcs.;
sugar - 75 g;
baking powder for dough - 2 tsp;
vanillin - 1 g.

For mold lubrication

butter (72.5% fat) - 20-30 g.

For decoration

powdered sugar or coconut flakes - 20 g.

Cooking steps

Step #1. Start the recipe by preparing semolina. To do this, take a small and deep bowl and pour the semolina into it. Add medium fat sour cream to a bowl. With sour cream, the semolina pie turns out to be very tender, but if necessary, it can be replaced with fatty kefir.

Mix sour cream with semolina thoroughly with a tablespoon so that the mass is as homogeneous as possible. Then leave the ingredients alone for 60 minutes. During this time, semolina should swell well and become soft.

Such preparation will greatly simplify the recipe itself, as well as save you from lumps or crunchy grains in the finished baking.

Step #2. Break the eggs into a separate bowl. Make sure all the products you use are fresh and of good quality. Pour sugar into the eggs. Beat the eggs with sugar with a special whisk until a homogeneous foamy state. Try to achieve complete dissolution of sugar in the egg.

Step #3. Carefully insert the beaten eggs into the swollen semolina. Then add the baking powder and vanilla to the bowl. Mix all the ingredients well in a bowl - now the dough is completely ready. You can safely replace the baking powder with 1 tsp. soda. The recipe will not be affected by this.

Step number 4. Now move on to preparing the baking dish or multicooker bowl. This recipe is universal, so the mannik will turn out equally tasty both in a slow cooker and in the oven. Grease the bottom and sides of the mold with butter.

If you wish, you can use sunflower oil, but then the semolina cake will not be so fragrant.

Step number 5. Carefully pour the prepared dough into a baking dish or into a multicooker bowl. If you bake manna in the oven, then remember one important thing: the smaller the diameter of the mold, the higher the cake and the more time it will take to cook it.

Step number 6. We bake in a multicooker: cover the bowl with a special lid, set the "Baking" mode. Cook the cake for 65 minutes. After the characteristic signal of the multicooker, turn it off and leave the cake under the lid for 10 minutes. After the specified time, remove the dessert from the multicooker bowl and transfer to a large flat plate.

Bake in the oven: preheat the oven to 180 degrees, place a baking dish with manna there. Bake the cake for about 30-50 minutes until light brown. The cooking time will depend on the power of your oven. When the semolina pie is baked, you can take out the form. Let the manna cool a little in the baking dish, and then take it out and put it on a dish.

Here is the finished recipe. Cut the finished semolina pie without flour into small squares for convenience. You can decorate the dessert with icing sugar or coconut flakes as desired. So your mannik on sour cream will turn out not only fragrant, but also original.

Don't forget to leave a comment and bon appetit!