The number of various desserts, where the main ingredients are chocolate and prunes, is quite a lot. This is no coincidence, because the tastes of chocolate and prunes are ideally combined with each other. In addition, both chocolate and prunes are a real storehouse of useful substances that a person needs for health. That is why so many housewives cook prunes in chocolate at home, getting not only a very tasty, but also an incredibly healthy dessert.

The design of the dish can be very different - it can be ordinary sweets or the most delicate soufflé. Check out this chocolate covered prunes recipe with photos and you will learn how to make a delicious treat in just a few minutes.

How to cook prunes in chocolate with peanuts

Chocolate-covered prunes homemade sweets are the simplest dried fruit dessert. To prepare it you will need:

• Dark chocolate - 100 g
• Prunes (pitted) - 150 g
• Peanuts or walnuts - 100 g
• Milk - 1/2 cup

Prepare all the necessary products: chocolate, nuts, prunes, butter and milk.

Before you make prunes in chocolate, choose the seeds from dried fruits and lightly fry the nuts. If the prunes are dry enough, pour boiling water over them and leave them in the water for 10-15 minutes. If the prunes are already pitted and soft enough, then you can skip this step.

Carefully cut the prunes in the middle and put one nut in each. Close the prunes and press lightly with your hands to make a firm berry.

Melting chocolate is best in a water bath or microwave - it is very important that it does not burn or boil. You can also use a double boiler, slow cooker, or a regular bowl of hot water.

Break the chocolate into several small pieces so that it melts faster. Add milk to it and heat it up. To make the mass homogeneous, the chocolate must be constantly stirred - use a wooden or plastic spoon for this.

Prepare a sheet of parchment paper or a regular silicone baking mat.

Gently dip each piece of prunes into the chocolate and place on paper. For convenience, use skewers, wooden sticks or a regular toothpick.

Put the prunes in the freezer for 10-15 minutes so that the chocolate hardens well.

Take out the sweets, put them on a serving plate and serve.

If you want to make a festive dessert, decorate the sweets to your taste - coconut flakes, grated white chocolate, ground nut pieces, any confectionery topping are suitable for this.

Look at the photo of prunes in chocolate and choose your own decoration option for this dessert:

Do-it-yourself prunes in chocolate with almonds

Prunes in chocolate with almonds are very suitable both as an independent dessert and for decorating homemade cakes. To prepare it you will need:

• Prunes - 25 pcs
• Almonds - 25 pcs
• Chocolate - 100 g

Making your own chocolate-covered prunes has several advantages. First of all, it's not difficult at all. And secondly, you can make it to your taste from simple and inexpensive products.

We stuff the prunes with almonds - put one nut in each berry.

Break the chocolate into small pieces or grate and put in a convenient bowl or cup.

Put the dishes with chocolate in the "bath" and keep until it is completely melted, but do not bring to a boil.

Dip stuffed prunes into melted chocolate.

Lay the berries on parchment paper and refrigerate to set.

After about 15 minutes, the dessert will be ready.

You can serve almonds on a separate plate or decorate any homemade dessert with them.

Prunes in white chocolate recipe

Prunes in white chocolate are ideal for serving to the festive table. A very beautiful and original dessert has a pleasant delicate taste and will surely be received with delight. To prepare it you will need to take:

• Prunes - 200 g
• Peanuts - 100 g
• White chocolate - 150-200 g

Carefully cut the pitted prunes in the middle and put one nut inside each.

With this recipe for prunes in chocolate, you can prepare a treat in just a few minutes. Melt chocolate in a bath and dip prepared prunes in it.

Since white chocolate hardens very quickly, it's best to put all the prunes in at once, rather than dipping them one at a time. Carefully remove the prunes with a toothpick or fork and place on parchment paper.

Put the prepared dessert in the refrigerator or freezer to harden. Before serving, decorate and place on a flat plate or dish.

How to make prunes in chocolate using cocoa

This recipe for prunes with nuts in chocolate is perfect for the holiday table.

• Prunes - 300 g
• Cocoa - 3 tbsp. l
• Oil - 3 t. l
• Milk - 1/2 cup
• Sugar - 2-3 tbsp. l
• Nuts (any) - 100 g

The peculiarity of this recipe is that cocoa is used instead of chocolate.

Before preparing prunes in chocolate with nuts, the products need to be processed a little. If there are bones in the prunes, they must be removed. Walnuts are best dried in the oven or in a pan. If the prunes are too dry, they will need to be soaked in hot water for a few minutes.

Prepare all necessary products.

Pour milk into a bowl or saucepan and place over medium heat.

Mix cocoa with sugar.

When the milk is hot in cocoa, mix well and bring the mixture to a boil over low heat. When the cocoa boils, add a piece of butter to it, mix well and immediately remove the heat.

Put the bottom of a deep plate with prunes and nuts.

When the chocolate has cooled down a bit, pour over the prunes and nuts.

Put the chocolate dessert in the fridge to chill.

Garnish with shredded coconut or grated white chocolate before serving. Enjoy your meal!

Read also:

Recipe for Chocolate Chip Cookies
Mandarin slices in chocolate: recipes with photos
Chocolate recipes on sour cream at home
Recipe for chocolate cupcakes
Chocolate Coconut Recipe

Prunes are basically black plums that have been dried naturally in the sun, without any further processing. The beneficial properties of prunes are that they contain more fiber than other fruits. However, prunes should be consumed in moderation, as this product has its own set of side effects, for example, it can act as a strong laxative.

A common dish in Russia is prunes in chocolate, cooked at home. Prunes in chocolate in the form of sweets go well with tea and pancakes. There are several varieties of prunes in chocolate, including this recipe diluted by adding nuts and bananas. We list several recipes that differ in original taste and ease of preparation.

Candy prunes in chocolate - cooking at home

Prunes in chocolate are prepared according to a fairly simple recipe, however, you need to pay attention to some nuances. Prunes to taste are well compatible with chocolate. Since the fruit itself is quite sweet in content, it is best combined with dark dark chocolate. If you want to bake something different from the usual, this recipe is perfect for that mood. It was invented by confectioners in Moscow and Kyiv in the post-war period. The calorie content of the product is 264 kcal.

Ingredients

• black bitter chocolate - 100 g;
• prunes - 30 -35 pieces;
• milk - 1⁄2 cup.

If you want to be sure that sweets such as prunes in chocolate are natural, you can prepare prunes yourself in advance. However, the process of preparing dried fruits at home is not at all fast, it can take up to three days. To do this, rinse the plums in advance and dry them in the oven. Natural prunes are best stored in a paper bag.

It is also important to prepare prunes before cooking. It should be washed well. If the prunes are hard, which often happens with dried fruits, you should wash them with warm water or even pour boiling water over them on purpose. So dried fruits soften and gain optimal moisture. After you have washed the prunes, be sure to let them dry so that the product takes well according to the recipe. If you are in a hurry, you can wipe the dried fruit with a paper towel.

How to cook

The process of making sweets "prunes in chocolate" takes several stages:

Step 1: Select the bones from the dried fruits.

Step 2: If the prunes are very dry, place them in a bowl and cover with boiling water for 15 minutes.

Step 3: Melt the chocolate. This can be done in a water bath or in the microwave.

Step 4: Add milk to chocolate and heat. When heated, stir the mixture regularly with a wooden or plastic stick.

Step 5: Prepare baking paper (you can use foil instead of paper).

Step 6: Dip prunes in hot chocolate and spread on paper. This can be done with Chinese chopsticks or toothpicks.

Step 7: Grease a flat plate with butter.

Step 8: Put the finished product in the refrigerator to set (approximately 2 hours). Do not place the product in the freezer so that the chocolate does not acquire a whitish coating.

Step 9: Get ready-made sweets. For aesthetic pleasure, you can decorate the dish by wrapping each candy in decorative paper.

Note. It is important to choose chocolate that melts well and sets quickly. For example, the Russian dark chocolate Journey.

Ready-made prunes in chocolate can be a wonderful gift.

Chocolate prunes dessert with walnuts

You can not only diversify the taste of prunes in chocolate, but also double its useful properties by adding walnuts there. A great start to the day is a cup of hot tea or milk and this wonderful dessert. After all, a very tasty recipe for prunes with nuts is a storehouse of useful substances.

Grocery list

Prunes in chocolate are able to energize for the whole day! To make sweets with prunes and nuts, you need the following ingredients.

• walnuts (if desired, you can add another type of nuts) - 100 g;
• prunes;
• sugar - 1 cup;
• cocoa powder - 50 g;
• butter - 50-100 g;
• milk - 2-3 tbsp. spoons.

How to cook step by step

For the preparation of this delicacy, cocoa can be replaced with chocolate.

1. Prepare the prunes by steaming them first and removing the pits.
2. Mix sugar and cocoa. Add milk to the resulting mixture. Put on a slow fire.
3. Once the chocolate has warmed up, add the butter. To make sweets milky, add a couple of tablespoons of milk. The consistency of the mixture should become slightly thick.
4. Bring glaze to a boil, but do not boil.
5. Stuff prunes with walnuts (not crushed), making a small incision.
6. Dip each finished plum in chocolate icing, for convenience, use toothpicks. Put the finished sweets on a dish, pre-coated with cling film.
7. Place the finished sweets in the refrigerator to completely harden the chocolate.

Video of making prunes in chocolate at home

https://youtu.be/PYBToam6OV4

Dessert with prunes, chocolate, bananas and nuts

Candy "prunes in chocolate" is undoubtedly an unusual dessert. However, if you have a desire to further develop your culinary skills and surprise your loved ones with an excellent dish, pay attention to the chocolate-nut dessert with the addition of an equally exotic fruit - a banana. This cake will be a table decoration. Prunes in chocolate with a banana will please all the sweet tooth even on the most ordinary weekday.

Product List:

• eggs 4 pcs.;
• granulated sugar 150 g;
• flour 120 g;
• chopped nuts (preferably walnuts) 90 g;
• baking powder 1 teaspoon;
• 2-3 tbsp. a spoonful of honey;
• cocoa powder 2 tbsp. spoons.

For cream:

• sour cream - 450 g;
• granulated sugar 5-6 tbsp. spoons;
• banana;
• prunes - 5-6 pcs.;
• powdered sugar - 2 teaspoons.

To decorate the dish, you can additionally purchase fruits, nuts or decorate the cake with chocolate pieces.

Note. It is important to use the necessary products in the correct proportions so that the cakes turn out to be airy and soft.

Cooking steps

Step 1: Beat eggs with sugar with a mixer. Then add honey, beat again.

Step 2: Mix dry mixtures: flour, cocoa powder, baking powder.

Step 3: Mix all the ingredients and add chopped nuts (you can use walnuts).

Step 4: Pour the batter into the mould.

Step 5: Place in oven preheated to 180 degrees.

Step 6: Remove the finished cake and cut lengthwise into three pieces.

Step 7. Prepare the cream: mix sour cream with sugar.

Step 8: Rinse the prunes, put them on a sieve and wait until the dried fruits are completely dry.

Step 9: Cut the prunes into strips or cubes. Cut banana into slices. If dried fruits are hard, you can soften them in boiling water for 30-40 minutes or in water in the oven for 15 minutes.

Step 10: Lubricate each cake with cream using a pastry string or any other tool, laying it on top of each other. Sprinkle with chopped prunes and banana wedges.

Step 11: Decorate the top layer of the cake with fruit or chocolate chips. Lastly, sift the powdered sugar.

Prunes cake in chocolate with nuts

It is difficult to find a person who is indifferent to baking with chocolate cream. And if you try to bake a cake "Prunes in chocolate", you get a very soft, moist and delicious dessert. Chocolate sponge cake, prunes, walnuts and sour cream are perfectly combined with each other, making the dish special.

We'll need

For 8-10 servings chocolate prunes cake, you need the following ingredients.

For cakes:

• flour - 160 g;
• eggs - 2 pcs.;
• cocoa powder - 3 tbsp. spoons;
• condensed milk - 1 can, if you stick to more natural products, you can use sour cream, while adding granulated sugar - 5 tbsp. spoons;
• soda - 12 g;
• lemon juice - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons.

For cream:

• sour cream - 600 g;
• walnuts - 160 g;
• prunes - 400 g;
• granulated sugar - 200 g;
• eggs - 1 pc.

Impregnation:

• ground coffee - 10-15 pinches;
• water 1⁄2 cup;
• cognac - 15 ml.

How to cook

Stage 1: Cooking cakes start by mixing eggs and condensed milk. Pour the condensed milk into a bowl and add the eggs. Beat well.

Step 2: Separately mix the cocoa powder and vegetable oil and add to the mixture. Whisk.

Step 3: Pour in well-sifted flour. You should get a thin dough, similar in texture to sour cream.

Stage 4: Add soda, pre-repay it with lemon juice. Mix. The dough is ready.

Step 5: Grease a mold (22 cm) with butter. At the bottom of the form, you can lay baking paper (for the convenience of getting ready-made cakes).

Step 6: Spread the dough evenly over the mold (for convenience, use a teaspoon dipped in water). Send the laid out dough for 20 minutes in the oven, heated to 180 degrees. Do not open the door while the cake is baking.

Step 7: Remove the cake and cool to room temperature. Then wrap in a special cling film and refrigerate for 2 hours.

Step 8: Cream preparation

1. Beat one egg white.
2. Add sour cream and sugar. Whisk.

Note It is better to use homemade sour cream, but if this is not possible, you can store it. Pre-place sour cream in cheesecloth and refrigerate. This is necessary so that the excess liquid is removed from the glass, and the sour cream acquires a thick consistency. If you see that there is a lot of cream, don't worry, that's how it should be. Partially the cream is absorbed, and partially hardens on the surface. The cake will be soft and rich.

Step 9: Cut the cake into three pieces lengthwise. Trim uneven edges (trimmings and crumbs can be used to decorate the cake by crushing them with a blender).

Step 10: Soak all cakes with coffee mixed with cognac.

Step 11: Using a spoon or brush, brush the cake with cream.

Step 12: Sprinkle each cake with prunes and nuts (soak the prunes in advance for 15 minutes in warm water and chop, dry the nuts in the oven or in a pan for 5 minutes).

Step 13: Spread each cake, adding nuts and prunes. The sides of the cakes are also liberally smeared.

Step 14: Prepare the chocolate frosting

1. Pour milk (110 ml) into a saucepan and add 150 g butter. Remove the butter from the refrigerator in advance so that it softens.
2. Heat the mixture over low heat until completely dissolved. You will get a white mass.
3. Add 150 g of sugar mixed with 150 g of cocoa.
4. Bring the mixture to a boil, stirring regularly. Let cool 5 minutes.

Step 15: Cover the cake with frosting using exactly half of the mixture. Send to refrigerator.

Step 16: Cover with the rest of the glaze.

Step 17: Decorate the now chocolate cupcakes. You can decorate the homemade sweetness with grated chocolate and grated walnuts on top, or make chocolate balls for decoration.

The cake will not be too big. This dessert is suitable for significant celebrations. This is an unusual version of how to cook prunes in chocolate.

Even if you have little experience in the confectionery industry, this homemade cake option will not seem difficult. It is best to prepare the cake a day before the planned celebration, as it will infuse overnight and be well saturated with the smell of cream.

1. It is not necessary to put the cake immediately into a very hot oven, as the lower part of the cake will be hard, and the top will not be baked enough.
2. After the exact time has elapsed, turn off the oven as soon as possible.
3. The readiness of the cake is checked with a wooden stick. If after piercing the dough the stick remains dry, then the cake is ready.
4. Prunes with walnuts in chocolate are best cut with a sharp knife, especially if they are dipped in hot water, thus heating. At the same time, the sweets do not crumble and the icing on the cakes does not break.
5. If the dessert sticks to the baking paper, you can take a thread and pass it between the cake and the paper.
6. Before baking, it is better to sift the flour: this way it is saturated with air, and the biscuits are airy.
7. Use ingredients at room temperature. If you take the oil directly from the refrigerator, then it will not mix well with the rest of the ingredients.
8. Put the cake on the central shelf of the oven, where the average temperature is, so that the biscuit does not bake too much only on top or bottom.
9. If the cake after baking is slightly swollen and not even enough, you can cut off the top. Extra pieces can be crumbled and used as a cake decoration.
10. Ready and still warm cakes, after cutting it is better not to put them together, otherwise they may stick together.
11. You can grease not with vegetable, but with butter the form before pouring the dough. Then the cakes will be more fragrant.
12. For a fragrant smell, if desired, a few drops of vanilla extract can be added while whipping the cream.
13. To make your cake look even more appetizing when cut, you can divide the dough into two halves and add cocoa to only one of them. Then one half of the cakes will be dark, and the other half will be light. But this process will take longer.

So, we figured out how to cook prunes in chocolate with your own hands at home. Cooking does not take much time and money.

Delight your loved ones with a delicious dessert!

In the culinary art, a large number of recipes stand out, combining two main ingredients - prunes and chocolate. It's no wonder so Other Desserts

In the culinary art, a large number of recipes stand out, combining two main ingredients - prunes and chocolate. This is not surprising, since these products perfectly complement each other, filling the palatability of the dessert.

Along with this, an important fact is the huge benefits of the components for the body, so many housewives cook prunes in chocolate in their own kitchen, using only high-quality ingredients.

Recipe for prunes in chocolate at home

To make a traditional recipe, you will need:

• a glass of prunes;
• a bar of chocolate of your choice.

The creation of “Prunes in Chocolate” sweets consists in the following algorithm of actions:

1. First of all, dried fruits are prepared. The product is thoroughly washed under running water, if necessary, bones are removed (if any);
2. Prunes are poured with water at a temperature equal to boiling for 20 - 25 minutes, then leaned back into a colander so that all the liquid is glassed. The product must be dried;
3. Chocolate of your favorite variety is melted in a convenient way (in a water bath or in a microwave oven), poured into a suitable bowl so that it is convenient to dip the sweets;
4. The dried fruit is pierced with a fork or a wooden toothpick, then immersed in a liquid chocolate mass so that the sweetness completely covers the prunes;
5. The resulting sweets are laid out on a flat dish covered with parchment paper;
6. If necessary, the procedure is repeated until the dried fruit is completely covered with chocolate mass.

The formed candies are left in a cool place to solidify. Can be put in the refrigerator.

Recipe with walnuts

One of the simplest desserts that are easy to whip up at home are prunes with.

Ingredients:

• black or dark chocolate - 100 g;
• pitted dried fruits - 150 g;
• walnut - half a glass;
• milk - half a glass.

Cooking:

1. Before proceeding with the creation of yummy, you need to remove all the bones from the prunes. If the product is too dry, soaking for a quarter of an hour in hot water is required (otherwise the dessert will turn out to be very hard and not as tasty as we would like).
2. Next, the walnut is lightly toasted in a pan. Each prune is carefully cut in the middle, one nut is put into the cent. The berry is closed in two halves and pressed with fingers to give density.
3. The milk is heated over low heat, chocolate pieces are added to it and the complete connection of the components is expected.
4. The tray is lined with parchment paper, baking foil, or a silicone baking mat. Each candy must be dipped in a sweet mass and put on a dish.
5. When all the pieces are prepared, the tray is placed for 15 minutes in the refrigerator, freezer section.

A very hearty and delicious dessert is ready!

Recipe with almonds

The recipe for a treat has many options. If you want to diversify the filling of sweets, you can use any kind of nuts.

Dried fruits go well with almonds. For cooking, you need a simple set of products:

• almonds - 100 g;
• chocolate bar - 1 piece;
• prunes, deboned - 100 g

The step-by-step cooking process is similar to the classic version.

1. First of all, prunes are prepared: washed, dried and pitted.
2. Then the dried fruits are carefully cut into two slices. Almonds are fried in a pan over low heat. One nut is laid between the halves of the prunes and pressed tightly.
3. The chocolate of your favorite kind is melted in a steam bath, and then each candy is immersed in sweetness.

It remains to wait for the chocolate coating to harden and you can start drinking tea.

Recipe with peanuts

You can get a more delicate taste of dessert and a pleasant aftertaste of peanuts using this recipe. Among the main ingredients are:

• white chocolate - 100 g;
• dark chocolate - 100 g;
• prunes, pitted - 200 g;
• peanuts (you can replace assorted nut crumbs) - 100 g;
• cream 15 - 20% fat - 100 ml.

Cooking:

1. Dried fruits are washed, cored and dried. If the prunes are large enough, then cut into 4 or more pieces. Peanuts or assorted crumbs are placed in each slice (walnuts, almonds, pine nuts are perfectly combined).
2. Cream is heated over low heat, and then chocolate crumbles into them. To quickly dissolve the sweetness, it is recommended to grate it on a fine grater.
3. Prepared sweets are immersed in a sweet mass and laid out on a dish. The dessert is placed in the refrigerator for an hour to solidify the chocolate icing.

Prunes in white chocolate

You can diversify the taste of delicacies with the help of white chocolate. In this case, the sweets will become a delicate white shade.

The cooking process is similar to the classic version of the dessert. Dried fruits can be used without filling, rich white chocolate will add the necessary zest to the delicacy.

The dairy product is heated on the stove, then chocolate slices are heated in the same. Each piece of prunes is dipped into the icing and left to set. Homemade prunes in chocolate are identical in taste to factory-made sweets.

Recipe using cocoa

You can prepare a chocolate dessert in your own kitchen using cocoa powder. This will require:

• 400 g prunes;
• granulated sugar - 150 g;
• cocoa powder - 20 g;
• dark chocolate - 50 g;
• vanilla powder - a quarter of a teaspoon.

The chocolate is melted and cocoa, vanillin and sugar are added to it. All ingredients are thoroughly mixed until completely combined. Prunes are cut into pieces of the desired size and dipped in a sweet glaze. Dessert is left in a cool place to solidify.

Dessert with bananas and nuts

You can diversify the delicacy and give even more benefits thanks to an additional ingredient - a banana. The recipe follows the classic recipe. The filling includes nuts and banana slices. Glazing is performed after the preparation of sweets. The dessert is carefully covered with chocolate mass, if necessary, the procedure is repeated.

If you want to diversify this recipe, you can replace the banana slices with pieces of strawberries or cherries. Each housewife will be able to choose the most successful filling that the whole family will like.

You can prepare an amazing dessert at home using only high-quality products. You can give great benefits and amazing taste by filling the filling with additional ingredients. Delicious and sweet - can be useful!

This recipe for prunes in chocolate is suitable for those who are picky about their diet and exclude dishes with preservatives, artificial colors and other harmful additives. Sweets are dried fruit steamed and crushed in puree, stuffed with nuts and covered with a thin chocolate shell. Only three simple components and no tricks! We delight your favorite sweet tooth with not only delicious, but also almost completely natural dessert!

To make the sweets the most successful, you should carefully consider the choice of ingredients. We exclude old darkened and rancid nuts, we give preference only to fresh and light specimens. We choose high-quality chocolate with a decent composition. If we talk about the benefits, it is better to use bitter - with a high content of cocoa beans and a minimum amount of sugar. Dairy-free chocolate dessert is also suitable for a lean, vegan diet.

Ingredients:

• prunes - 200 g;
• walnuts - about 50 g;
• black chocolate - 150 g.

Candy Prunes in chocolate recipe

1. Before starting work, we sort out the prunes, making sure that there are no fragments left from the seeds inside. Next, pour the dried fruit with boiling water and leave for a couple of minutes to soften.
   
2. We recline the steamed prunes in a colander and cool. You can rinse with cold water to speed up the process.
3. We load the cooled prunes into the bowl of a blender with knives. Grind until you get a sticky puree.
   
4. We divide the mass into 10-15 servings, depending on the desired size of the sweets. We roll the balls.
   
5. We flatten the blanks with the palm of our hand and distribute the walnuts on top. You can pre-grind the kernels with a knife, or lay out whole pieces. Next, we roll each blank between the palms, forming round or oblong sweets with nut filling inside.
   
6. We melt the chocolate in a “water bath” - we break the tiles into slices, put them in a heat-resistant bowl and place them on a pot of boiling water. Stirring, bring the mixture to smoothness and the disappearance of all clots. We avoid overheating and "folding" of chocolate - we make sure that the water in the lower container does not touch the bottom of the upper dish and work strictly on low heat!
   
7. Remove the melted mass from the stove and cool slightly. Next, put the candy on a fork and lower it into the chocolate “bath”, covering it on all sides with a continuous dark layer without gaps.
   
8. We transfer the prunes in chocolate to a kitchen board covered with cling film. We form all the candies one by one. We remove the dessert in the refrigerator until the chocolate crust dries. If you need to speed up, put the sweets in the freezer - so the freezing will happen much faster, just do not forget to make sure that the prunes do not freeze.
   
9. If there is an unused portion of chocolate left, you can transfer it to a bag, cut off a corner and pour a thin stream of already frozen candies as a simple decor. Cooled and thickened chocolate is easy to bring to melting, again placing in a "water bath".
   
10. Chocolate prunes are ready! Store the dessert in the refrigerator.
    

Happy tea!