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How to bake mogul. What is mogul and how to cook it

Since childhood, many of us have fallen in love with such a delicious dessert as eggnog.

It is of German origin, or rather, it was invented by the confectioner Manfred Keckenbauer. But perhaps not everyone knows how useful it is for the throat and vocal cords.

hoarseness, a sore throat, loss of voice- a properly cooked mogul is quite able to cope with these problems.

There are many cooking options - you can use many recipes for this delicacy, which often surprise with their diversity.

Classic eggnog

According to the classic recipe, the dessert is prepared by beating eggs and sugar until foamy.

Mogul as a dessert

One of the popular options for preparing eggnog is to use it as a dessert for children.

He will especially help out those parents whose children do not like to drink pills during illness.

After all, the prepared dessert is not only soothes the throat well during a cold or sore throat, but also will give the child a good mood.

For it, you need to carefully grind the egg yolks with sugar, add melted butter with cocoa and beat thoroughly with a blender.

You can serve with cookies and any other sweets. Then surely your baby will be satisfied with such a delicacy.

If a sore throat is taken by surprise, you can cook a honey eggnog. The main thing is to make sure that an allergic reaction to citrus does not appear on the child's skin. This version of the dessert is prepared as follows:

1) carefully beat the yolk with a mixer, and add a couple of glasses of milk to it;

2) beat again;

3) in the resulting mixture, add five teaspoons of honey and two or three tablespoons (tablespoons) of any citrus juice to your taste;

4) whisk again a little and heat on the stove;

5) after that, add the protein mashed with sugar. Honey dessert is ready!

coffee eggnog

But coffee mogul is prepared a little unusual, unlike its other versions. However, in taste it is not inferior to any.

  • We take one egg.
  • Separate the protein from the yolk.
  • We beat the protein.
  • Rub the yolk with sugar.
  • Pour a little warm milk into a cup, and top with freshly brewed coffee.
  • Whipped protein is poured on top, and the yolk with sugar is poured into the center of the cup.

Mogul-mogul is ready, but it is necessary to drink it without mixing all the ingredients together.

fruit eggnog

The fruit version of this dessert is designed to add any juices and was invented in Poland.

1. To begin with, beat two yolks and a little salt, doing it “by eye”;

2. Add two tablespoons of sugar;

3. The whole mixture is poured with half a glass of any juice of your choice;

4. It is also necessary to dilute the mixture with at least two glasses of cool milk;

5. After that, the protein whipped to a thick foam is added;

6. The resulting drink is sprinkled with spices, nuts and any dried fruits;

7. You can serve this version of eggnog with a straw, as if it were a cocktail.

Alcoholic eggnog

Especially for an adult audience there is an alcoholic eggnog.

It is mainly designed for women, as it has a very sweet taste.

Often it is served in bars in Holland - adding alcohol to this dessert is their idea.

Of alcoholic beverages, only cognac is added.

The yolks are ground with sugar and salt, and any cognac is added on top.

The resulting mixture is placed in a water bath and gently stirred.

The drink should be served warm, not hot.

After removing from the bath, the drink is poured into a special glass and sprinkled with vanilla.

Many bars also add whipped cream on top of it.

The result is a delicious alcoholic dessert that needs to be eaten with a spoon. That's how smart they are, these Dutch!

Now you all know what eggnog is and its possible recipes.

To try this delicacy, it is not necessary to go to cafes or bars in Holland. After all, thanks to our recipes, you can cook it at home.

Based on the main components of a standard type of drink, when preparing it, you can experiment with any product. Enjoy your meal!

Eggnog is a simple cocktail made from available ingredients. The basis for it are eggs and sugar. But these ingredients are used for the basic recipe.

The availability of ingredients for cooking determines its popularity. The drink has a mild taste, slightly sweet. When additional ingredients are added, the organoleptic properties change.

  1. Dishes must be dry. Even a couple of drops of water can spoil the result.
  2. Eggs must be chilled. Therefore, it is better to keep them in the refrigerator.
  3. Separate the whites very carefully so that not a drop of yolk gets into them!
  4. It is better to use a mixer. Beating the mass by hand is very difficult, the process will take a long time.

Classic eggnog recipe

Ingredients

  1. Egg - 1 pc.
  2. Sugar to taste

Cooking method

  1. Break the egg carefully. By pouring between the two parts of the shell, the protein is separated, it is not needed in this recipe.
  2. The yolk is placed in a glass. Add enough sugar to it.
  3. Now take a fork or mixer. Whisk the mixture well until it becomes whitish in color.
  4. The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.

Mogul-mogul recipe with cognac

Ingredients

  1. Cognac - 40 ml
  2. Sugar - 3 tbsp. l.
  3. Yolk of one egg.

Cooking method

  1. Alcohol is better to take not the cheapest. Budget cognac and liquor has a specific taste and can ruin your cocktail.
  2. First, separate the yolk and beat with sugar.
  3. Then add some alcohol to the glass and mix everything well again.
  4. If you want to get more finished drink, then proportionally increase the amount of all ingredients.

Recipe eggnog with lemon

Ingredients

  1. Rum - 100 ml
  2. Powdered sugar - 6 tbsp. l.
  3. yolk - 5 pcs.
  4. lemon zest

Cooking method

  1. Take a small grater. You need to remove the zest on it in one movement. That is, swipe the lemon down the grater, turn it to the side a little. Continue like this until you remove all the zest from the surface. The white part of the peel is bitter, it will only spoil the taste.
  2. Now the yolks need to be mixed with powdered sugar. Continuing to beat them, add the zest and rum.
  3. The result should be a special dessert, with the aroma of lemon and the taste of rum.

Mogul protein recipe

Ingredients

  1. Eggs - 3 pcs.
  2. Sugar - 9 tsp

Cooking method

  1. Place the whites in a dry bowl. Beat them until a slight foam forms, start adding sugar and continue to mix the mass.
  2. It is important to achieve a lush structure. If you remove the whisk from the proteins and soft peaks form, then the dessert is ready!
  3. Move the mass into a glass. The resulting dessert has a sweetish taste and airy structure. For its use it is better to use a spoon.

Mogul Coffee Recipe

Ingredients

  1. Brewed coffee - 5 tbsp. l.
  2. Sugar - 2 tbsp. l.
  3. Egg - 1 pc.
  4. Milk - 5 tbsp. l.

Cooking method

  1. Break the egg, separate its parts. Rub the yolk well with sugar.
  2. The protein is whipped separately until foam is formed.
  3. Now combine the yolk and protein mass, mix a little.
  4. Pour milk and coffee into a glass, stir everything again.
  5. As a result, you should get a delicious drink with an air cap on top.

The benefits and harms of eggnog

First, let's list the useful properties

  1. The drink is often used for loss of voice.
  2. The amino acids contained in it improve the condition of hair, skin, nails.
  3. Increased visual acuity.
  4. The drink can be consumed with a lack of mass, if you need to gain weight.
  5. It will be useful in diseases of the respiratory tract.

When not to drink this cocktail

  1. You have disorders in the digestive tract.
  2. Diseases of the liver and pancreas.
  3. Diabetes.
  4. Individual intolerance to eggs.
  5. Atherosclerosis.
  6. Children's age up to five years.

But I can get salmonellosis

Don't be afraid. The fact is that directly the yolk and protein do not contain the causative agents of this infection.

If the chicken is sick, then the bacteria are on the shell. They can get into the drink when breaking an egg.

How to protect yourself from infection?

It's simple - just wash the eggs well using soap. If there were bacteria on the shell, they are now completely removed. Do not use cracked eggs for the drink, the infection could get inside.

Do not use shelled eggs for a cocktail. They are also called "battle". Such eggs are only suitable for frying, as bacteria die during heat treatment.

Everyone knows that eggnog is an excellent remedy that is recommended for medicinal purposes for sore throats, against hoarseness, and loss of voice.

The easiest recipe: recommends whisking a couple of egg yolks with sugar and taking two teaspoons in the morning on an empty stomach. But nowadays mogul-mogul has become quite widespread, and it can be prepared in many ways.

Honey mogul-mogul also helps very well if the throat hurts, of course, when there is no allergy to honey, lemon and orange juice. So, beat the yolk, add two glasses of hot milk and six tablespoons of honey, then two tablespoons of orange or lemon juice, all this needs to be warmed up a little and add the protein whipped with sugar; taken on an empty stomach.

Children's eggnog was also prepared by Aibolit in Chukovsky's fairy tale, and not a single kid will refuse this delicacy. And if your throat is hoarse or a sore throat has crept up, then this drink will become just a lifesaver for those children who do not like medicines.

Just please, when offering it to your child, remember if your baby is allergic to egg yolk. If not, then feel free to give him this delicacy: in addition to the therapeutic effect, the cocktail will cheer up the baby, and if you also offer him cookies and a good bedtime story, then the disease will completely run away without looking back.

To prepare, grind the yolks with sugar, add melted butter and a little cocoa, beat the resulting mass well with a mixer.

Fruit eggnog can be prepared with the addition of fruit juice (cherry, apple, pomegranate, currant, orange, apricot). Beat two yolks with a mixer, add a pinch of salt, three tablespoons of sugar and half a glass of juice, still stirring, add two glasses of cold milk and half a glass of ice water, then add the protein whipped to a steep foam and sprinkle with grated nuts. So we got a cocktail that you can drink through a straw.

Eggnog "in Polish" prepared with the addition of strawberries or raspberries with drops of lemon juice. First, wipe the yolks with sugar, and beat the whites into a fluffy foam. In Polish, the name of this cocktail sounds like "kogel-mogel".

Coffee mogul-mogul is prepared at the rate of one egg for four coffee cups. Beat the protein with a mixer, and grind the yolk with sugar. Pour warm milk at the bottom of the cup, and then freshly brewed ground coffee, add a little yolk on top, and then, in the center, protein. At the same time, you need to drink this drink from a cup without stirring.

Alcoholic eggnog served in bars is more aimed at the female half of the visitors, as it turns out to be too sweet, but I think men with a sweet tooth will like it too. To prepare it, mix the yolk, cream, sugar syrup, ice with rum (wine, cognac, brandy, whiskey), then filter and serve in a tall glass with crumbs of nutmeg.

Eggnog "in Dutch" called "Lawyer", and prepare it with the addition of cognac as follows. First, the yolk is beaten with salt and sugar until a thick mixture of lemon color is formed, then cognac is added and this mass is placed in a water bath. The cocktail is prepared over low heat, stirring gently, the main thing is not to overheat, the drink should be warm, not hot. After removing from the water bath, you need to add vanilla, and then make a "cap" of cream. And thus, a cocktail turns into a dessert that is not drunk, but eaten with a spoon.

Of considerable interest is the history of the birth of this cocktail. Its name comes from the Low German expression Kuddel-muddel. It is believed that the eggnog was invented by confectioner Manfred Keukenbauer during experiments on canning sweets, and a well-known food concern acquired a patent for its mass production for one and a half million marks.

But, going deep into history, you can find out that there is a legend that says that more than a hundred years ago this drink was invented by the synagogue cantor Gogel from Mogilev, who lost his job due to loss of voice. In search of a remedy that could restore his voice, Gogel came up with a recipe that was as follows: “take egg cheese and cock it in a mug, crumble bread, salt and shake.”

Mogul. A miraculous delicacy from a famous work for children about Dr. Aibolit. With this medicine, the good doctor regaled sick camels. But a simple, at first glance, cocktail is actually distinguished by magical healing power. L The food helps with many diseases, although it acts as an adjuvant therapy.

No one can reliably say where this delicacy came from. There are many versions, but none of them can be considered reliable.

Historians speak of a synagogue minister with the surname Gogel. It was he who came up with a simple, but very effective remedy that can not only restore the voice, but also relieve a painful cough. The main component of the "medicine" at that time was an ordinary chicken egg. It was beaten into a homogeneous mass, a pinch of salt was added to it, and then it was consumed in this form with a piece of bread. Probably, this is where the habit of artists and speakers began to drink raw eggs to restore vocal cords and a sonorous voice.

According to the second version, the Polish Countess Bronislava Pototskaya prepared a magnificent delicacy. Her delicacy was more elaborate and resembled tender nectar. The composition of the dessert necessarily included natural honey. The dish was more like a cream, so it was served at the end of the feast.

According to the third version, which bypassed everyone in time, the eggnog was known as early as the third century AD. Evidence of this is contained in the great book of all time, called the Talmud. Of course, this drink did not bear the name familiar to us, but nevertheless its recipe, consisting of eggs, bee honey and spices, was widely known to the population. This composition was considered a complete dish and was always served as a sweet end to the meal.

Composition and useful properties of eggnog

As part of the eggnog, cooked according to the classic recipe, there are only two components:

  • chicken eggs;
  • natural honey or brown sugar.

Modern chefs replace chicken eggs with quail eggs. It is important to know that duck and goose eggs are not used for whipping eggnog because of their high viscosity and specific taste.

There is no single proportion and list of ingredients for making a delicious drink. Everything will depend on the desire of the chef. In modified recipes, in addition to the above products, a delicate dessert may contain:

  • red grape wine;
  • cognac;
  • nutmeg;
  • cinnamon;
  • vanilla;
  • butter;
  • natural black coffee;
  • fruit juice or fresh berries;
  • table salt;
  • cocoa;
  • cow's milk or cream.

Mogul-mogul cannot be called a dietary product. The calorie content of the treat will depend on the products that make up the dish.

A drink similar to a modified eggnog is widely known in Scotland. It is called egg milk, which literally sounds like eggnog. True, it does not have a therapeutic effect, but serves only to satisfy gastronomic needs.

Cooking at home

The classic recipe for making eggnog at home is to beat eggs with sugar and other ingredients. To prepare this delicacy you need to have:

  • mixer with two whisks;
  • submersible or stationary blender;
  • a regular spring-shaped whisk.

It’s good if the oar is electric, but if there is no such device, then you can cook a delicious dish by hand.

The technology for preparing treats is as follows:

  1. The main product - eggs - is washed in running water, and then broken into a deep container, while separating the yolks from the proteins.
  2. The yolks are cooled in the refrigerator, and then whipped with sugar. If you cook without it, then put natural, slightly candied honey. Beating the delicacy will take a little longer, but such a product will be more useful.
  3. If the culinary specialist wants to add additional components to the eggnog, then it's time for them. Spices and other ingredients are put into the sweet mass of yolks at the same time. The resulting mixture is again whipped with a mixer or whisk into a stable foam.
  4. At the end of cooking, whipped proteins are introduced into the resulting air mass. The secret to quickly getting the right consistency is a pinch of fine salt. It will not be felt in the finished treat.
  5. Mogul-mogul is mixed at high speeds, and then immediately laid out in portioned bowls or used in another way.

If you cook eggnog according to the classic recipe, then step number three should be omitted. A step-by-step recipe for preparing a nutritious, simple and at the same time great treat can be found in the video tutorial attached to this section of the article.

Use in cooking

Mogul-mogul is used in cooking as an independent dessert or for preparing other culinary masterpieces. A delicacy prepared according to the classic recipe is most often used for layering cakes and covering the top of Easter cakes, but sweets created according to an extended list of ingredients can be used as:

  • impregnation for biscuit cakes;
  • decorating the top of cakes and pastries;
  • delicious addition to brewed coffee or cocoa;
  • basics for low-alcohol drinks and cocktails.

Alcoholic drinks based on this dessert are most often prepared with the addition of vodka, cognac, whiskey or rum. This composition is also used to impregnate complex desserts based on biscuits and shortcrust pastry.

If you add milk and swollen gelatin to a mass of beaten eggs, sugar and applesauce, then you can use such a blank for making homemade marshmallows. All the hostess needs to do is to deposit lumps of arbitrary shape on a baking sheet with parchment, and then bake the delicacy at a temperature of 100 degrees Celsius in the oven for fifteen minutes. You can give air drops the shape of store marshmallows using a confectionery syringe and special nozzles for it.

It is recommended to add a few drops of lemon juice and a pinch of salt to the glaze for covering Easter cakes. These ingredients are added to proteins. The secret of whipping the latter into a stable foam is that the workpiece must be cold.

A magnificent dessert can be served at the Christmas or New Year's table, decorating it with cocoa. You can also make a puff treat by alternating brown and white dessert. It is desirable to complete this splendor with orange syrup and chocolate chips, and it is desirable to serve the cream in low transparent glasses or grog cups.

Benefits, harms and contraindications

With regard to the benefits, harms and contraindications to the use of eggnog, the following should be noted. Egg dessert is contraindicated for children under three years of age, as well as for those who are allergic to chicken protein.

It is also important to know that, as such, a delicacy cannot cause harm. The only danger from consumption is salmonellosis. But the risk of getting sick with them is only if the eggs were infected with this virus. It is believed that quail eggs are safer in this regard. That is why they have recently been more often used to make eggnog.

In general, the effectiveness of the mogul-mogul in the treatment of diseases such as:

  • laryngitis;
  • tracheitis;
  • angina.

It is also often used "the most delicious medicine in the world", which necessarily includes natural honey, as an adjunct therapy for severe cough left after bronchitis treatment. There are also positive reviews about this hangover drink, because the product has a soft creamy texture and perfectly copes with irritation in the stomach caused by alcohol.

Mogul-mogul helps to quickly restore lost strength, because the delicacy contains protein and other components that can bring a person into the desired shape. It is important to remember that dessert should not be abused, and diabetics should eat it very carefully. Easily available glucose can cause a spike in blood sugar.

There is also a positive effect of treats on potency. The best effect is manifested if the dessert is taken regularly for a long time, and quail eggs are used for cooking. Alcohol should not be added to the remedy for the treatment of sexual dysfunction, because it has a destructive effect on male power.

From a cough or just for fun, as a treatment or to cheer up - eggnog will always be appropriate! And about how and from what to cook it, we told in this article.

What do most of us do when we notice the first signs of a cold? We rush to the pharmacy for cough, runny nose, fever remedies. And what did our great-grandmothers do? They prepared herbal tea, took out cans of and, and, of course, cooked delicious and beloved by many eggnog. And what is most surprising, these natural remedies put patients on their feet no worse than modern pharmaceuticals.

How did the mogul appear

There are several versions of the emergence of mogul, a world-famous drink and dessert. Some believe that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the birthplace of this delicious drink is Belarus. And to be more precise - the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink to treat the throat. And I came up with it not by chance, but very consciously. The Jew made a living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped restore the vocal cords. But he tried to improve the medicine by mixing raw eggs and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.

Over time, rumors about a miracle cure for the throat flew to Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added it to the egg mixture. They say that this day was a turning point in history - since then, mogul-mogul has been talked about throughout Eastern Europe.

According to another legend, a delicious dessert was invented in the 19th century by a German confectioner Manfred Keukenbauer. Well, as he came up with ... He got a delicacy almost by accident. They say that the German sold the patent for the mass production of dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means “mixture”, which is what eggnog is actually.

Variations on the mogul theme

Culinary history researchers claim that something similar to mogul was prepared in Great Britain as early as the 13th century - they mixed eggs and a drink resembling ale. And in the 18th century, the recipe for "mixture" became popular on the American continent. True, in the USA and Canada this drink is called egg nog, and it is prepared with the addition of brandy, bourbon and consumed during the New Year holidays. Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped (or milk), brandy, and other spices, and such a cocktail is usually consumed cold. Today, mogul is one of the most famous desserts in the world, prepared with or without alcohol.

Useful properties of dessert

Most of the useful and dangerous properties of mogul-mogul are determined by the main ingredient of the product -. And they, as you know, serve as a source for a person, as well as, and. Although, it must be said that the chemical composition of chicken eggs can vary somewhat, depending on the food that they eat. And this also affects the chemical composition of the dessert.

Thanks to the yolks from which the dessert is made, eggnog is an excellent source of lecithin. And this substance is useful for the heart and blood vessels, it is used to treat depression, restore the liver, improve the functioning of the brain, nervous system.

Eggnog seems to be the tastiest remedy for coughs and sore throats. This dessert helps with voice loss and colds. It is useful for the cardiovascular system, bone tissue, improves the condition of hair and nails, and has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords. Mogul-mogul is popular even among bodybuilders. This drink, rich in proteins, carbohydrates and healthy fats, is consumed by athletes after training as well as included in the menu for gaining mass.

Mogul-mogul is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with a lack of weight. This dessert, even in small quantities, perfectly satisfies hunger and helps to quickly restore strength.

Contraindications

Pleasant taste and an impressive list of useful properties is not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should use dessert with caution, since eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, elevated liver disease, disorders of the gallbladder and pancreas. Dessert is strictly prohibited for people with allergies to eggs or the components contained in them.

Another danger of chicken eggs is the salmonella bacterium. Since only raw yolks are used for eggnog, it is important to take only very fresh products, with intact shells. Such measures will prevent possible infection with salmonellosis.

How to cook eggnog

There are a huge number of recipe options for this egg dessert. Children love the egg-and-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, classic mogul all over the world and at different times was prepared and is prepared in the same way. And all other recipes are just a variation of the classics.

Classic recipe

Salt the egg yolks a little and beat with a whisk or a mixer. In the process of whipping, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add protein foam to the yolks and mix in the container in which the dessert is served.

With bread crumbs

This recipe resembles eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crumbled crumb of white bread is added to the finished product.

With fruits

Fruits are a classic ingredient in most desserts, and they are also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

Prepare a delicacy in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of fruits or berries crushed in puree (instead of puree, the same amount of juice will do). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml). Pour the finished cocktail into a container for dessert, and put whites whipped into a steep foam on top. Decorate with chopped nuts.

With coffee

The first stage of preparation is carried out, observing the classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black milk on top, and then put the yolks whipped with sugar. Decorate a sweet dish with whipped egg whites. Such a mogul-mogul is drunk without stirring.

With cocoa

This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Beat the yolks with sugar or powdered sugar (a tablespoon will be enough), then add half a teaspoon of butter, a teaspoon of cocoa and a little. The last ingredient is whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.

By the way, one of the varieties of this recipe suggests adding another ingredient - warm milk. They say that in this form, eggnog becomes even more useful for colds.

With honey

This is a traditional version of mogul against bronchitis, colds, viral diseases. Such a drink is useful to use to strengthen the immune system.

To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-heated milk into the yolks, a little citrus juice and beat everything again. Separately, prepare a dense foam from proteins, into which slowly pour the yolks with milk in a thin stream.

Mogul-mogul "Lawyer"

This is the world's most famous version of mogul with alcohol, invented in the Netherlands. As in other cases, start preparing dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add to the egg mixture (, brandy, rum, wine) and heat in a water bath (for 10 minutes). To make the dessert, it is important to constantly stir the mixture and not bring it to a boil. At the end, add some vanilla. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.

For bodybuilders

As already mentioned, eggnog is used not only to treat colds. This nutritious smoothie can be very beneficial for people who exercise intensively. But the bodybuilding version (useful for gaining muscle mass) is somewhat different from the usual one. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 egg yolk to the foam and serve. Shake everything thoroughly and refrigerate.

Baked

To prepare 4 servings of such an unusual eggnog, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Beat the yolks traditionally with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small molds, which are placed on a baking sheet filled with hot water (the molds should be 1-2 cm immersed in water). Send for 15 minutes in the oven, preheated to 150 degrees.

Mogul-mogul is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, alcoholic cocktail for adults and milk drink for children. But no matter what recipe your eggnog is prepared, you can be sure: it is just as useful as the classic version.